WEDNESDAY l 5.1.19 OUR 69TH YEAR CONTRA COSTA COLLEGE SAN PABLO, CALIF.
DISTRICT STANDS AGAINST RACISM
Politicans speak at sister college, draw crowd
DENIS PEREZ / THE ADVOCATE
FASTING UNIFIES IN FIRESIDE
SEE FAST-A-THON, PAGE 4
SEE CONVERSATION ON RACE, PAGE 4
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DENIS PEREZ / THE ADVOCATE
ESL major Challal Kahina (left) gives her son, Massinass Kahina (right), a Mecca candy box during the annual Muslim Student Association Fast-a-thon event in Fireside Hall on Monday.
food at your fingertips. Most people aren’t so fortunate. It makes you mindful of what you’re eating and how you feel without food.
— Tiya Gordon, BSU member
during Ramadan, we want to feel our blessings,” Alammari said.
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This year Ramadan starts the morning of May 5 (Sunday) and ends the evening of June 4. It is observed every day from sunrise to sunset, which can last up to 16 hours. The fast requires refraining from eating or drinking, even a sip of water, while also avoiding negative interactions like gossip and lying. For students who attempted their own fast prior to the event, participation ended up being difficult and definitely a time for self-reflection.
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n “You’re so used to having
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Racism has become a landmine many are afraid to walk past, but it is time to race toward the issue because of the extremity of an emergency it has become at a district college. Recently, Contra Costa College’s sister college Diablo Valley, in Pleasant Hill, has experienced a string of three racist vandalism incidents on campus. A town hall discussion titled “Conversation on Race” was held by Rep. Mark DeSaulnier (D-Contra Costa County) and Rep. Karen Bass (D-Los Angeles) at 6:30 p.m. April 23 at DVC. DeSaulnier has served as the U.S. representative for California’s 11th congressional district since 2015. The discussion was in response to the racist incidents that DVC administrators hope will stave off similar occurrences in the future and centered around issues of increasing cultural awareness DeSaulnier and equity concerns for Bay Area residents. On March 6 hateful and racist graffiti aimed at African American students was discovered in the men’s rest room in the Engineering Technology Building at DVC. “Conversation is the first step,” DeSaulnier said when it comes to handling issues around racism. “Engaging people and having a discussion with them (is a good start).” DeSaulnier said he was surprised by how much resistance he met when helping organizing the event. “A lot of white people and people in power don’t want to talk about (racism),” he said. “If I were a student here, I would insist that people in positions of power make decisions.” DeSaulnier also said he would support bills on the floor of the House of Representatives to fund the fight against racism. “Absolutely, that’s a great idea,” he said. The congressman also said there will constantly be friction between communities and it is important that people talk about it, especially in a global economy. He also said hosting an event with a Bass, who serves as chairperson of the Congressional Black Caucus, is a good start to creating a more inclusive campus. Their discussions seem to be
By Xavier Johnson In an effort to create a greater sense of community and share culture, the Muslim Student Association’s (MSA) third annual Fast-a-thon gave Muslims and non-Muslims the opportunity to reflect and learn about the upcoming holy month of Ramadan. Ramadan is a yearly observed Muslim holy month of fasting, increased charity and community bonding and is observed by Muslims around the world as the ninth month of the Islamic calendar. At Contra Costa College, the Fasta-thon was held Monday in Fireside Hall. Tickets were $3 and afforded attendees a meal and entry into a raffle for Target gift cards. MSA President Hasna Alawdi said early returns show they raised about $250. All proceeds this year are being donated to Symbols of Hope for Yemen. Attendees were encouraged to do a truncated fast, then to break their fast during the feast. MSA member Mohammed Alammari said taking part in the fast, even just for the day, is a personal journey that will change an individual and put life into perspective. It encourages people to be happy with what they already have. “People are ignorant to our faith and will ask ‘why do you starve yourself,’ but with fasting we are putting ourselves down to see our plate. Everyone says they’re blessed, but
By Jose Arebalo
WINE FESTIVAL FUNDS TRIP TO ITALY LEFT: Culinary arts major Robin Jassa (middle right), Kassane Clay (left), Brandon Williams (middle left) and Elizabeth Razo, celebrate Jassa as he wins a scholarship for a trip to Italy at the Food and Wine event on Sunday.
By Jose Arebalo scene editor
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‘ENDGAME’ SHATTERS BOX OFFICE RECORDS PAGE 8
Softball, baseball season finish PAGE 7
Delicious food and glasses filled to the brim were served in a campus courtyard as the community helped fund a learning experience abroad for a collection of lucky culinary arts students on Sunday. The Campus Center Plaza was filled with people from all walks of life as the culinary arts department hosted an event aimed at introducing community members to local businesses. The 12th Annual Food and Wine scholarship fundraiser event was a thrilling afternoon hosted from 11 a.m. to 2:30 p.m. The plaza, the Student Dining Room and Fireside Hall were filled with booths hosted by food and beverage vendors from throughout the Bay Area. The event raised money to provide 10 students with a $10,000 scholarship for a 17-day trip to Italy where they will study that country’s culinary habits and delights. The names of students who will be going to Italy were announced during the event, and after the announcement, many celebrated with friends and family. “I still just learned about it and I’m so happy,” scholarship winner and culinary arts student Mikaylah Cayanan said. “We worked our butts off and the hard work paid off.” All the students who received a scholarship deserved one, she said. Cayanan said learning is the most exciting part of the experience. The event was flooded with smiling patrons who were served delicious samples provided by restaurants and businesses from around the Bay Area. Fellow scholarship winner Brandon Williams beamed with pride as the crowd congratulated the
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n “There are lots of different cuisines
and the only way to get better is to get to the roots.” — Brandon Williams , culinary art student
recipients. “I feel excited and I’m looking forward to furthering my craft,” Williams said. Williams said he sees the trip as an opportunity to develop as a professional. “There are lots of different cuisines and the only way to get better is to get to the roots,” he said. The actual food and drinks at the event were a luxury as multiple restaurants, boutiques, breweries and vineyards served amazing offerings. TWITTER: @accentadvocate
The food from the culinary arts department was also outstanding and stood up to the professional quality food on display. Samples ranged from jambalaya and sliders to caviar and margarita truffles. An entrance was set up at the steps in front of the Amphitheater behind the Student and Administration Building where patrons were given a wristband and a glass they would use to sample drinks. Local businesses such as East Brother Beer Company, Kinder’s Meats and Curbside Kitchen were highlighted, as well as some alumni of the culinary arts department. “We have some of my own students returning SEE FOOD, WINE, PAGE 4
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