WEDNESDAY l 4.19.17 OUR 67TH YEAR CONTRA COSTA COLLEGE SAN PABLO, CALIF.
WEBSITE SHEDS ‘BROKEN’ DESIGN Marketing spends $20,000, revamps virtual experience BY Reggie Santini SPOTLIGHT EDITOR
rsantini.theadvocate@gmail.com
The redesigned Contra Costa College website went live last week and the upgrade was immediately noticed by students and staff. Instead of adding lots of information, the new website was designed to provide quicker load times and streamlined navigation for students, staff and the commu-
nity, Marketing and Media Design Director Brandy Howard said. “The (old) website was not reflective of the current programming of the school,” Howard said. “We want to change the perception people have of the college when they look at us online.” She said she facilitated the website redesign project through El Cerrito-based web design company Rootid, and with the help of students, faculty and staff. She said the $20,000 used for the redesign was drawn from CCC’s marketing budget. Despite the redesign, the site still has most of the same information from the previous website,
she said. “We redesigned the site to better showcase Contra Costa College for prospective students,” she said. “The old website was really outdated or broken.” The website is no longer hosted at CCC, but will now be hosted by Pantheon Website Management Platform (PWMP). Howard said performance has increased now that a third party, PWMP, hosts the site remotely. The redesign process also prioritized how the site would function on mobile phones and tablets. This was an important part of the design SEE WEBSITE, PAGE A3
SPECIAL TO / THE ADVOCATE
The college’s website was re-designed to provide quicker load times and streamlined navigation for viewers.
Per Ankh boosts rate of success African-
BY Robert Clinton OPINION EDITOR
rclinton.theadvocate@gmail.com
After the unanimous decision by the hiring committee, the candidate was chosen. “Dr. Mayra Padilla was precisely what this college needs to continue to move us in the direction of improved institutional effectiveness,” she said. “(Padilla) is a member of this community — she is from the city of Richmond,” Mehdizadeh said. “She is a graduate of Richmond High School, a former Comet herself and an incredibly accomplished woman with a Ph.D. in neuroscience.” Her background in scientific research is also an element that made her stand out as a candi-
The Per Ankh Academy, since its inception two years ago at Contra Costa College, has made consistent strides toward meeting its goal of improving success rates of Ampim African-American students who struggle to pass English 1A and English 142B composition classes. In its first year, 18 students entered the program with 14 (77 percent) of those students successfully completing English 142B. The academy continued to improve in its second year with 85 percent of its students passing their English courses. Both percentages are above the success rates for African-American students at CCC not participating in the academy. “Ideally we want a 100 percent success rate,” math professor and academy co-founder Sherry Sharufa said. “A lot of the credit goes to English professor Bukola Adesokan for doing such a great job with the students.” The academy holds weekly information meetings to discuss transfer opportunities, the college application process and Per Ankh course options for fall 2017. The next meetings are April 20 from 2-3 p.m. and April 27 from 4-5:30 p.m. Both will be held in SA-211. Per Ankh exposes students to more than just textbook based learning.
SEE PADILLA, PAGE A3
SEE PER ANKH, PAGE A3
DENIS PEREZ / THE ADVOCATE
Dean of Institutional Effectiveness and Equity Mayra Padilla confidently steps into a prominent role that will allow her to implement programs that continue to develop equity plans for underserved communities.
Padilla accepts role to help underserved Former HSI/ STEM
manager vows to keep building ‘bridges’
BY Roxana Amparo EDITOR-IN-CHIEF
ramparo.theadvocate@gmail.com
Fueled by a passionate commitment to student success, her work as the Hispanic Serving Institution (HSI) Science, Technology, Engineering or Mathematics (STEM) manager has helped underprepared students achieve their career goals. Former HSI STEM Manager Mayra Padilla was chosen, from four finalists, as Contra Costa College’s dean of equity and institutional effectiveness in March. She will create and review cohorts of students moving through CCC to help the college figure out which demographics
of students need the most help and in which areas of study. “It is important for me to do the work because I think that education is an economic leveler,” she said, “meaning that it allows people who grow up poor to access jobs that are high paying. From that perspective education is really important.” College President Mojdeh Mehdizadeh said she was excited to see who among the candidates would be the best fit for the position, until she came upon Padilla’s application. “It became extremely clear that we already had someone (on campus) who is the perfect match for this particular position,” Mehdizadeh said.
OPINION EDITOR
rclinton.theadvocate@gmail.com
After completion of the Campus Center Project and the opening of its three new buildings, students have become accustomed to the amenities that have transformed Contra Costa College from a college defined by its prominent past to one with a bright future. None of these improvements make more of a difference than the added food options on campus. Whether it be the culinary arts department’s Pronto or Aqua
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Terra Grill, or even the new vendor on campus, Brix, any of these choices surpass the food options on campus over the past few years. However, increasing the options has not eliminated all the food obstacles on campus. Some students feel Brix is an unrealistic alternative because some of its prices are too high. “The prices at Brix have discouraged me from eating here more — especially because my son attends school here too,” health and human services major Sandy Aguilar said. “Lunch for both of us
tear past academic stigmas, succeed
at Brix is, like, $20.” Although the culinary arts department offers meals at a reduced price, the hours they keep to accommodate the students in the culinary program often leaves other student without an option that is cost-effective. Aqua Terra is open Tuesday, Wednesday and Thursday from 11:15 a.m. to 1:15 p.m. and Pronto’s hours are more varied with menu options that rotate as often the student work staff. SEE BRIX PRICES, PAGE A3
Trump protests boil
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students
A burger’s average price at Brix is $5.95, not including fries or a drink.
EXPENSIVE FOOD PRICES AT BRIX EATERY ‘DISCOURAGE’ CUSTOMERS, LIMIT OPTIONS BY Robert Clinton
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