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WEDNESDAY l 4.26.17 OUR 67TH YEAR CONTRA COSTA COLLEGE SAN PABLO, CALIF.
“
I know that I earned these scholarships with blood, sweat and tears. I do not believe in doing your best, because some days your best is not good enough.”
ASU USES STUDENT FEES TO PAY FULL-TIME EMPLOYEE
— Sasha Graham, liberal arts major
BY Lorenzo Morotti ASSOCIATE EDITOR
lmorotti.theadvocate@gmail.com
The Associated Student Union Board voted to use funds from the $5 Student Activity Fee (SAF) to pay 25 percent of Student Life Coordinator Joel Nickelson-Shanks’ full-time salary for the 2017-18 fiscal year. At its meeting on April 19, in a 7-1 vote, the Contra Costa College ASU Board approved the allocation of $17,656 to augment Nickelson-Shanks’ full-time salary. The waivable $5 fee is charged to students, districtwide, upon enrolling into classes every spring and fall semester. “That money is coming from the Student Activity Fee,” ASU President Safi Ward-Davis said at the student government’s weekly public meeting. Nickelson“(Some) of the Shanks money that comes in will be used to pay The for Joel,” Ward-Davis Associated said. “So, Joel works Student for (the ASU Board).” Union ASU Treasurer agrees to Arius Robinson said pay 25 per- the district deposcent of the its SAF funds into Student Life the ASU’s operating coordinabudget annually to tor’s salary sponsor club events, with the scholarships or any $5 Student student-led commuActivity Fee. nity projects. Wa r d - D a v i s explained that this is not the first time the ASU agreed to use student fees to pay a portion of its advisers’ salary, and it won’t be the last. The 2015-16 ASU Board agreed to cover the cost of a full-time Student Life coordinator until 2018-19 with annual approvals, Ward-Davis said.
DENIS PEREZ / THE ADVOCATE
Liberal arts, social and behavioral sciences major Sasha Graham (left) hugs college President Mojdeh Mehdizadeh as she reacts to the news of winning the $40,000 per year Jack Kent Cooke Foundation Undergraduate Transfer Scholarship during a reception in the Student and Administration Building on April 18.
Scholar, mother earns national scholarship Student will receive $40,000 for three years BY Roxana Amparo EDITOR-IN-CHIEF
ramparo.theadvocate@gmail.com
SEE ASU, PAGE 3
DENIS PEREZ / THE ADVOCATE
Super Saturday offers guidance, opportunities PAGE 6
Culinary department hosts Food and Wine, raises $30,000 Outside venue excites huge crowd, brings profit
Netflix series raises awareness of suicide, sexual assault, bullying PAGE 7
BY Dylan Collier ASSISTANT SCENE EDITOR
dcollier.theadvocate@gmail.com
The college hosted its 10th annual Food and Wine Event on Sunday, outside in the Campus Center Plaza from 11 a.m. to 2:30 p.m. The yearly event is held to fund a study abroad trip to Italy for 10 students from the culinary arts department. Approximately $30,000 from ticket sales and auctions were raised this year. Culinary arts instructional assistant Angel Chau said that when the managing staff adds in the money from donations, sponsors and pre-sales tickets that figure will nearly double to near $60,000. For the past nine years, the event was held in the Gymnasium, but this year holding it outside seemed to make sense for everyone. The food and wine vendors lined the sidewalk with the sun blazing down and musical tunes resonating throughout the air
“I have come to this event every year for the past five years and I like that it’s outside because it really adds to the ambiance.” Matt Metcho, attendee
outside the Student Dining Hall. The culinary arts department made it elegant by placing a red carpet that ran from the first wine vendor by the entrance, to the tables and music area outside of the cafeteria. “I think the event has evolved so much this year by holding it outdoors and got us out of being enclosed in the Gym. This way, we were able to show people about our little oasis in the dessert,” previous recipient of the Italy scholarship and former culinary arts student Joe Quario said. Chau said that she was SEE FOOD AND WINE, PAGE 3
ABOVE: Attune Wine booth representative Jason Campbell (left) pours Richmond resident Barry Grant a glass of 2015 chardonnay during the Food and Wine Event in the Campus Center Plaza on Sunday.
Liberal arts, social and behavioral arts major Sasha Graham is one of 55 two-year college students in the nation to receive the $40,000 Jack Kent Cooke Foundation Scholarship. Through this scholarship, Graham will receive $40,000 per year for three years to complete her undergraduate studies at a four-year university. Graham will also receive $50,000 annually for up to four years to complete her post-baccalaureate. The scholarship will cover tuition, books and living expenses. Graham, who thought she was meeting with Contra Costa College President Mojdeh Mehdizadeh in her office in the Student and Administration Building on April 8 with other administrators, soon found out the gathering was scheduled to surprise her and celebrate her achievement. “I feel so grateful,” Graham said with tears in her eyes. “I am filled with so much joy because it has been so hard to get through these last few years. I am really starting to feel like I did do the right thing by coming back to school.” As applause filled the room, Graham said she did not expect to receive the scholarship. “People were saying, ‘you are going to get it,’ my close friends that is, even though it was very competitive. But I wanted to win it. I was afraid not to win it,” she said. “This means so much. Somebody is appreciating what I am doing even if nobody else is. “It’s been a hard road and I think people who go to this college are on a similar path. It’s very difficult at the community college level. Most of us don’t have money and might not have childcare. (They even) might be looking for a place to stay.” The criteria to earn the SEE GRAHAM, PAGE 3