CYAN MAGENTA YELLOW B
CMYK
Squads prepare
Recruits train for upcoming seasons
campus beat ◆ page 5
Permits
CMYK
sports ◆ page 7
scene ◆ page 8
Online system puzzles drivers
Knight returns
Direct-to-DVD hit amazes viewers
VOL. 95, NO. 2
SINCE 1950
WEDNESDAY, SEPT. 1, 2010 ACCENTADVOCATE.COM
THE WEEKLY STUDENT VOICE OF CONTRA COSTA COLLEGE, SAN PABLO, CALIF.
8 PAGES, ONE COPY FREE
Donations requested
SERVING WITH A SMILE
Padilla to be remembered with statue By Alexandra Waite NEWS EDITOR
CHRISTIAN SOTO / THE ADVOCATE
Filling the plate — Culinary arts student Jennifer Gonzalez serves her team’s chicken enchiladas to student Emily Rader during the Iron Chef Cook-Off in the Three Seasons Restaurant on Aug. 26. Students are required to work in teams to come up with the best dish in the annual competition.
BATTLE TESTS CHEFS
Culinary teams compete for votes
“They’ve all been working hard the past couple of days. Today’s fulfillment for them.”
By Cassidy Gooding STAFF WRITER
The culinary arts department kicked off the fall semester with its annual Iron Chef Cook-Off in the Three Seasons Restaurant Thursday. The competition, held once at the beginning of every semester for the past four years, was designed to prepare culinary arts students for a new semester of service. “They’ve all been working hard the past couple of days,” culinary arts department Chairman Nadar Sharkes said. “Today’s fulfillment for them.” As the coordinator of the competition, Sharkes gave teams of five or six students three ingredients to incorporate into dishes they then had to create together. This semester, the necessary components were salmon, halibut and chicken. Once assigned, the teams had two days to plan, test and ready their meals for customers. Students, family, and college employees created a line that wrapped around the restaurant and paid a dona-
Nadar Sharkes,
culinary arts department chairman
tion of $5 for a ticket to try the entrées. Once inside, each person received a plate and heaping servings of each team’s dish. Once they finished eating, customers were instructed to choose a favorite dish and place their ticket as a vote into corresponding jars for each team. “We had two days, but we came up with our ideas in less than 30 minutes,” culinary arts student Armando Robinson said. His team, named Sex on a Plate, made salmon and halibut wontons and chicken and bacon egg rolls with a sweet and sour cherry sauce. “For five bucks, you want to keep it simple,” Sex on a Plate team member Russel Lozano said. Other teams, however, opted for more gourmet dishes.
“We made pasta carbonara, all from scratch, and chicken parmesan.” culinary arts student Adam Farr said. His team, Cook’s Delight, ended up winning the most votes at the close of the contest. “We put a lot of work into it,” Cook’s Delight member P.J. Crystal said. “But we didn’t really care about winning. We want an A,” she said jokingly. “I voted for the pasta. It was very good,” Middle College High Schol student Dolores Williams said. As it was her first time in the Three Seasons, Williams admitted to being very impressed with how professional and “cool” the restaurant was. The winners received prizes such as cooking sauces, portable grills and gift certificates to a slew of local eateries. “In the kitchen, it’s always a team.” Sharkes said. “(The restaurant) is opening on (Sept. 1), so this competition is good practice.” Sharkes said he was proud of how smoothly everything ran this semester, citing only a couple of arguments in the kitchen, where tensions have a tendency to run high. Crystal and her teammates said the contest was more fun than it was stressful; something culinary arts students ■ SEE CHEFS: Page 4
Since the campaign to place a sculpture of former employee Martin Padilla in the plaza in front of the Student Services Center began on All College Day, the fund has collected $2,860 in donations. Padilla “Martin was such an integral part of the campus and everyone loved him,” Communication, Liberal Arts, Skills and Services Division Dean Helen Kalkstein said. “He was so giving and loving. We really want to honor him.” The sculpture of Padilla will include a bust, pedestal
and a plaque explaining why the college chose him to be memorialized, Classif ied S e n a t e Within President Mercy Pono reach College said. S e n i o r employees E x e c u t i v e must comAssistant to memorate the President Padilla. M e l o d y Hanson said that once the initiative for the fund started on Aug. 12, the donations started coming in steadily. The goal for the fund is to reach $7,500 by the end of the semester. When that goal is reached, the artist can start making the sculpture next semester and the official unveiling of the bust will be able to take place in fall 2011, Hanson said. Fine arts professor Jiajun Lu, an internationally known
edit orial
page 2
■ SEE PADILLA: Page 4
Chang trial finds an end Assailant sees justice, sentenced 25 to life By Sam Attal
EDITOR-IN-CHIEF
MARTINEZ — A Richmond man was sentenced over the summer to 25 years to life in prison for the first-degree murder and second-degree robbery of a Contra Costa College student. On May 21, Marcellus Lewis Allen was sentenced for his involvement in the 2007 murder of 24-year-old Jinzhou Chang, a Chinese immigrant. Allen was also sentenced for possession of a firearm used to shoot Chang in the head, stomach and back on June 30, 2007 in El Cerrito. “I feel very saddened for my client and his family,” defense attorney Daniel Cook said. “It was a tragedy for everyone
By Cassandra Juniel SPOTLIGHT EDITOR
A Contra Costa College historian, professor, lecturer and friend to many has taken a giant leap in the area of social sciences. Professor Manu Ampim, formerly the coordinator of the college’s history program for the past four years, was recently appointed the new chairman for the social sciences department, which includes subjects like sociology, psychology, economics, political science and history. Former chairman J. Vern Cromartie will continue to teach sociology, as well as head the Umoja Program. One of Ampim’s colleagues said that this move is going to be
beneficial to the CCC students. “This assignment will be wonderful for the students,” Athletic Director John Wade said. “(Ampim) works well with the students while also raising the bar, meeting his and their expectations. I am elated that he can impact the campus community all the way around. It’s a win-win situation.” Ampim’s education includes a bachelor of science degree in business management and a master of arts in history, both from Morgan State University in Baltimore. Additionally, he said he will complete his doctorate work in history sometime in the future. In addition to his chair position, Ampim will continue his teaching in the classroom. Current classes taught are United States History, offered as History 120 and 121; California History, offered as History 124 (offered in the spring); and African
The Contra Costa College student was murdered and robbed in June 2007 while working outside an apartment complex in El Cerrito.
■ SEE ALLEN: Page 4
Historian takes lead role Ampim advises social sciences
Chang
Dedicated speaker — Newly appointed social sciences department Chairman Manu Ampim lectures during his History 120 class in LA-100 on Monday. Besides teaching at the college, Ampim leads trips to Egypt and other parts of Africa over the summer to help students gain a better understanding of his teachings.
“(Ampim) works well with the students while also raising the bar, meeting his and their expectations. I am elated that he can impact the campus community all the way around.” John Wade,
athletics director
Civilization, offered as History 110. Ampim began at CCC in the fall of 2006 and taught AfricanAmerican studies at Merritt College. He also focused much of his attention on his independent research through his business, ■ SEE AMPIM: Page 4 CHRISTIAN SOTO / THE ADVOCATE
CMYK
CYAN MAGENTA YELLOW B
CMYK