Volume II Issue VI
November 2014
Country Living In The Inland Northwest
JIM ARMSTRONG -
It’s a Wonderful Life For your Christmas Tree
OXARC Winter Sale Catalog
32 Years Protecting Land & Water Resources
COLD WEATHER CLASSES
Dear Readers, The summer sun has come and gone, and has left a beautiful autumn in its wake. There’s nothing like autumn in the Inland Northwest. Changing leaves, the smell of wood smoke and more apples than we know what to do with. (Although there’s a great recipe for some Dutch apple pie in this issue!) Our fall/ holiday issue of Bountiful Life is featuring one of the most influential men in our city. Jim Armstrong, of the Spokane Conservation District, reflects on his 32 years being the driving force behind conservation in our community. Bountiful Life can’t thank him enough for his continued support of our magazine! We also welcome some sage advice from Tim Kohlhauff, WSU Master Gardener, on how to properly care for your holiday greenery. Nobody likes a brown Christmas tree, and Tim will help you ensure that it stays green
all season long! Fall and winter is also the perfect time to learn something new, so we have some cold weather classes that you might want to get involved in. And no holiday would be complete without mouthwatering meals and fun crafts that even the little ones can participate in! This issue also showcases OXARC’s 8 page Winter Sale Catalog full of items on everybody’s wishlist! I would like to take the time to personally thank all of our loyal readers and advertisers. Have a very wonderful holiday season!
Stay cozy, Ashley Lewan Editor
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Real Estate Marketplace
Country Living In
The Inland Northwest
EDITOR Ashley Lewan ADVERTISING SALES Jan Martin Ray Martin Helen Boyd-Schwartz PRODUCTION Patrick McHale GRAPhIC DESIGN Deborah Simpson Shelly Wall Jeff Taylor PUBLIShED BY Exchange Publishing, LLC 304 W. 3rd Avenue, Spokane Washington 99201 CONTACT DETAILS 509-922-3456 1-800-326-2223 Fax: 509-455-7940 MAIL: P.O.Box 427, Spokane, WA 99210 E-MAIL: BountifulLife@ExchangePublishing.com www.BountifulLifeMagazine.com
Our Contributors
Jim Armstrong
Communications & Special Projects Manager, Spokane Conservation District jim-armstrong@sccd.org
Tim Kohlhauff
Urban Horticulture Coordinator WSU/Spokane County Extension tkohlhauff@spokanecounty.org
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Table of Contents 32 Years, From the Ground Up ............................. 6 Keep Christmas “Pine Fresh” ............................. 10 OXARC Winter Catalog ...................................... 13 Soothing DIY Bath Salts ...................................... 21 Cold Weather Classes ......................................... 22 Maple Leaf Mason Jars ........................................ 24 Thanksgiving in a Dish ....................................... 27 Classic Dutch Apple Pie ...................................... 28 On Our Cover: Jim Armstrong from the Spokane Conservation District spends quality time with his dog, Landon.
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Country Living in the Inland Northwest
November 2014 • 5
32 Years, From the Ground Up By Jim Armstrong
“Targeting small acreage parcels that were in desperate need of thinning, we came up with the “firewood thinning program”. Little did I know at the time just how popular that particular woodland practice would become. We know it today as FireWise.” - Jim Armstrong marking trees in firewood thinning area - 1983
6 • November 2014
Bountiful Life
A
s I wind down my 32 year career with the Spokane Conservation District, I can look back over the landscapes that have been my outdoor office spaces with a great deal of satisfaction. The changes I have witnessed in the quantity and quality of natural resource conservation and advancements in environmental quality are quite impressive by any measure. Being the first full-time staff person for the District had its advantages and disadvantages; both being closely related. The primary advantage was the blank slate in front of me with endless possibilities for program development and implementation. The disadvantage was the blank slate in front of me with no roadmap or guidelines. Looking back I can appreciate the wonderful opportunity that was, all the while being a daunting challenge and a bit scary. The fact that the District had no permanent funding source was a bit of a concern so if I was going to stay employed, I had to develop programs that would produce self-sustaining revenue. The first program targeted some of the 400,000 plus acres of forested lands in the county, the vast majority of it privately owned non-industrial forest lands on 40 acre parcels and smaller. With a degree in forest management and experience with the US Forest Service and the Washington State Department of Natural Resources, I felt comfortable in my ability to develop a worthwhile and sustainable program. Targeting small acreage parcels that were in desperate need
Firewood thinning area sign - 1985 of thinning, we came up with the “firewood thinning program”. Little did I know at the time just how popular that particular woodland practice would become. We know it today as FireWise. The primary difference was the utilization of the firewood seeking public to do the cutting, piling and burning the slash and paying for the privilege of doing so.
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a couple of additional staff people to work on the project and established the District as a credible entity to deal with water quality problems in the County. Today, our Water Resources DeWith the addition of an additional partment has 5 full time staff and seaforester in May of 1983, we were able sonal interns working on major stream to offer a full slate of forestry services bank restorations, riparian area estabincluding timber sales, forest road engilishment, exclusionary fencing and offneering, property line locations and dissite watering for livestock and ground ease and insect identification. The timwater monitoring. A new project inber management project on the Liberty troduced this year is our On-Site SepLake Regional Park came about just as tic and Sewer we were about program which to close the After 32 years, I can look back provides a mix doors for lack of over the landscapes that have of low interest funding in 1985. loans and grant The project in- been my outdoor office spaces funding for revolved a very se- with a great deal of satisfaction. pair or replacelective logging ment of failing operation to reseptic tanks or move disease and insect infested timhook-ups to the sewer system if availber and establish appropriate spacing able. We anticipate 35 projects will be for the residual trees. The end result done this first year with hundreds more was enough revenue for the County to already waiting for next year. keep the swimming pools open for sevThe most extensive and far reaching eral summers, 1 million board feet of timber being utilized by our local mills program area in the District is our Proand over 12 miles of hiking and cross duction Ag Program. The Direct Seed country skiing trails established. Loan Program that I have written about before in this publication is the only In 1987 we received our first water one of its kind in the nation and a huge quality grant from the Department of success by any measure. Providing low Ecology to work on water quality issues interest funding to farmers to purchase in Eloika Lake. We were able to put on Even though it was under our watchful eye, and the trees to be removed were marked, I don’t think I would try that today.
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Extensive weed growth on Eloika Lake creates problems for landowners and visitors - 1990 8 • November 2014
Bountiful Life
no-till and direct seed equipment has resulted in virtually stopping soil erosion on 750,000 acres of farm ground in 19 Eastern Washington Counties and 4 in North Idaho. This is easily the most effective conservation program in the nation, utilizing public funds to facilitate a highly successful conservation program and the taxpayers get the money back with interest. Add in our Soil Science Lab and staff along with our Environmental Education programs that reach more than 5,000 kids in Spokane County each school year and the extent and effectiveness of the District’s programs becomes readily apparent. 32 years after walking in the door, I cannot begin to say how proud I am of the Spokane Conservation District, our Board and staff and our multiple partners, both public and private. We have accomplished much and I am fortunate to have been a part of that effort. It has been a wonderful career and a fantastic way of life. Thanks for the memories.
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Keep Christmas “Pine Fresh” By Tim Kohlhauff If you’ve been shopping recently, then you know the holidays are coming. It seems as though decorations appear earlier every year, thanks to the invention of artificial holiday greens. Yet many of us resist the lure of the plastic plants on sale next to the Halloween costumes. Fresh cut greens for the holidays give us the fragrance and look of the outdoors, at a time when we’re usually stuck inside. They remind us that while the garden is dormant now, it is really just waiting for spring so it can leap back into action. Many of us enjoy the tradition of using real plants as decoration, because they remind us of holidays from childhood. Whatever the reason for using them, keep in mind a few rules for a safe and fun season. Live evergreens can be found in our own landscapes or purchased from local growers. Some “You-Cut” Christmas tree farms add special attractions, like hay rides, hot chocolate, or visits with Santa, to make the day memorable for the whole family.
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Permits are available to cut a tree from certain areas in national forests, but consult your nearest Forest Service office before setting out. Removing branches or trees without the permission of a landowner can lead to an expensive fine or a very unhappy holiday memory. If you are bringing home a tree, a freshly cut one is best because it keeps its color longer and will be less of a fire hazard. If possible, buy a tree with high moisture content. Try these methods to determine the moisture content of a tree: • Break a small branch between your fingers. If it breaks easily, the tree or that part of the tree is too dry and may be a high fire risk. • Tap the tree trunk on the ground or gently shake it. If an abundance of needles drop, then much of the tree is dangerously dry. • Needles that bend and cannot be easily pulled from tree branches are a good indication that the tree is fresh. After bringing the tree home, immediately saw at least two inches off the base. This exposes fresh tissue that will readily absorb water. If the tree is to be
stored for any time before being moved indoors, stand the tree trunk in a container filled with water. If the tree will be displayed immediately, set the trunk in a tree stand designed to hold water. After putting the tree indoors, fill the stand with water and keep it filled for as long as the tree remains indoors. Some tree stands hold only a small amount of water, so be certain to fill these every day. Use lukewarm water. The following precautions will keep the tree fresh and safe while in the home: • Locate the tree away from heat sources such as heat registers and radiators. • Place trees away from doors. In the event of a fire, the tree could block the escape route from the room. • The cooler the room temperature, the longer the tree will stay fresh in the house. Consider lowering the thermostat a few degrees until after the holidays. • Consider stabilizing tall trees with guide wires to the ceiling and wall, especially if you have small children or pets in the house. Thin wires are usually adequate and are almost invisible.
Tree DirecTory Carver Farms
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10321 e Day Mt Spokane rd Mead, WA Greenbluff Growers Loop #31 call for hours of operation 509-238-4754 www.GreenbluffGrowers.com
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Fresh cut greens for the holidays give us the fragrance and look of the outdoors, at a time when we’re usually stuck inside. Country Living in the Inland Northwest
November 2014 • 11
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If you are going to use a live Christ- stems with unblemished leaves and mas tree, some preparation is needed. bright berries. Plants like holly, pyrFirst, decide where in your landscape acantha, or Oregon grape are good you want to plant the tree after Christ- choices. mas. Then, dig the hole before the snow To delay natural defoliation, treat with flies. Make the hole three times as wide a solution such as Wilt Pruf , available as the estimated root area of the tree. at garden Store the centers and soil you reLocate the tree away from heat Christmas moved from shops. If sources such as heat registers the hole in a these stems and radiators. place where will be disit won’t played in freeze. This is containers, immerse cut ends in water. necessary so that unfrozen soil can be Keep them in a cool spot away from replaced into the hole after planting. drafts. Other things to think about: If you have children or pets that might • Trees should be kept in the house no eat berries, then there are some plants more than 10 days - fewer days are to avoid. Holly, yew, ivy and mistletoe even better. all produce fruit that is toxic. The milky • Move the tree in and out of doors white sap inside poinsettias can be irgradually – from outdoors to a garage, ritating to the skin, and these plants then toa cool part of the house, then should not be placed where a pet might to a warm room. Reverse this proce- be tempted to chew on them. dure after Christmas. To reduce the risk of fire, make sure • Move the tree with a hand truck, to discard any greens that dry out or skateboard, or wagon to avoid injury. turn brown. Remember to keep cut • Do not use flocking or artificial snow. plants away from sources of heat like hot strings of lights, and avoid placing • Do not use hot lights. • Keep the tree in the coolest part of lit candles near these branches. the room. There are dozens of uses for green• When selecting a tree, container ery even after the holidays. Trees can grown is usually a better choice than be chipped up for mulch, or compost. ball and burlap because the root sys- Dead boughs can be placed whole in tem is better established. flower beds to protect tender peren• Some good choices are Alberta, Nor- nials. Tree trunks sawed into small way or Colorado blue spruce; Noble, rounds make rustic looking drink coastGrand, White, Alpine or Douglas firs; ers. Cut them in longer lengths and line Scotch, Ponderosa, White, or Austrian them up side-by side to create a naturalistic edging barrier in the garden. If pines. none of these work, many cities have If you are decorating with evergreen special Christmas tree collections after boughs, spray cut branches with cold the holiday. water to remove dust. People with allergies may not react to the plants, Happy Holidays but could be allergic to the molds that sometimes grow on plants outdoors, so and Best Wishes decorate with caution. Some plants hold on to their berries through the winter, and these can make great decorations. Whether you’re purchasing, or cutting it yourself, select
for 2015
Adapted with permission from Spokane County Master Gardeners fact sheet C163 by Tim Kohlhauff Bountiful Life
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Welding & Cutting Outfits
CutMaster 42 Plasma CutMaster 52 Plasma Cutting Package Cutting Package #1-4200
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............
49
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#CYMDSET, 83cf Oxygen/60cf Acetylene Flat top (Contents not included) $ 25% Off 1st fill 239.95
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Providence 33# Spool .035 70S6 #70S603533P ............ $1.07 lb Providence 11# Spool .035 70S6 #70S603511P ............$1.46 lb Oxygen/Fuel Gas Providence 11# Spool $ Flash Arrestor .030 70S6 #70S603011P........... 1.46 lb Regulator Type #FBK100 ... $29.95 Providence 11# Spool .023 70S6 #70S602311P ...........$1.54 lb Torch Type #FBK200..................$29.95
07 944
$
110 Volt #W1004201
VICTOR CutSkill Oxy/Fuel Flashback Arrestor
95
Welding Wire
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Oxygen/Acetylene Set #CYMDSET, 154cf Oxygen/140cf Acetylene Flat top (Contents not included) 25% Off 1st fill ................ $299.95
Cylinder Cart "Q", "WQ" ...........................$66.95 Cylinder Cart "S", "WS" #88F02 ................................. $95.00 #88F01
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November 2014 • 17
WELDING& Fabrication
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Flap Disk #Z4502F 4 ½" Diam, 40 grit........................................................ $4.00
Classic #50965-7-9 3/4” x .035x6/10tpi-7’9” (93”) ......... 29.95
14” Chop Saw Blade #F5521 ..................................................................................... $5.95 Diemaster #01618-5-4-1/2 1/2” x .025x10/14- 5’4”1/2 (64 1/2”) ............................................................... $19.95 Razor Thin 4½" Cut-off Wheel #F1171 .................................................. $1.75 Classic #50978-11-8 1”x .035x5/8tpi-11’8” (140”) ..................... $45.95 Razor Thin 5" Cut-off Wheel #F1271 ........................................................ $2.15 Classic #50978-10-0 1”x .035x5/8tpi-10’0” (120”) ....................... $39.95 Razor Thin 6" Cut-off Wheel #F1671 ....................................................... $2.50 MK Morse Porta-Band #002462 44 7/8”, 8-11 tpi ................. $7.45
Weiler Brushes
4½" Stringer Bead #13232 ....................................... $10.50 3½" Steel Cup #13156 .............................................. $14.50 Long Handled Wire #25150 .................................... $1.50
Many Sizes Available - Custom Blades Contact your local OXARC sales rep
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18 • November 2014
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WELDINGAccessories, etc Cutting Torch Accessories
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$ 95
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Lubematic Kleener Pads #007061 ............... $7.95 #4501D Lubematic Lube Pads #007060 ................ $8.95 Triple Flint Lubematic Liquid Striker Refills Kleener & Lubricant #5012XD #007040 ...................... $6.95
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November 2014 • 19
YOUR "SINGLE SOURCE SUPPLIER" We Have What You Need ffor Work, Hobby, Farm & Home!
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is Your Single Source Supplier: Leasing & Layaway Options • Financing Options Available • Some items limited to stock on hand thru 02/07/15 541-389-2033 La Grande 541-963-2890 Spokane 509-535-7794 208-376-0377 Lewiston 208-743-6571 Sunnyside 509-837-6212 208-765-3311 Moses Lake 509-765-9247 Shop at OXARC The Dalles 541-296-0012 509-684-3776 Nampa 208-442-8910 Walla Walla 509-529-3060 • Fast 509-925-1518 Okanogan 509-826-3205 Wenatchee 509-662-8417 • Efficient 503-618-1625 Pasco 509-547-2494 Yakima 509-248-0827 • Secure 541-567-7377 Sandpoint 208-263-1016
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Bountiful Life
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By Ashley Lewan When it comes time to holiday gift giving, I love to make homemade goodies for all my friends and family. One of the easiest gifts to whip up is these homemade bath salts. They smell amazing and are pretty inexpensive to make! Supplies • Coarse sea salt • Epsom salts • Baking soda • Essential oils • Glass jars with lids that completely seal the opening • Twine or ribbon • Gift tags (I make little ones out of craft paper) Directions 1. In a bowl, mix 6 parts sea salt, 3 parts Epsom salts and 1 part baking soda. 2. Mix in a few drops of essential oils (until you reach desired scent) and stir to combine. 3. Distribute to glass jars and seal. Tie twine or ribbon through the gift tags and around the top of the jar! www.PaperBagCat.com
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Adams Adams Tractor Tractor Coeur Coeur D'Alene D'Alene Tractor of Spokane Tractor Co. of Spokane
E.1602 Trent Ave. 1112 W. Appleway Spokane,Wa. Coeur 1112 D'Alene,ID 83814 D'Alene,ID 83814 W. Appleway 1602 E.Spokane,Wa. Trent Ave., Spokane, WA Coeur Coeur 765-2315 d’Alene, Idaho 509-535-1708 (509)535-1708 (208) (509)535-1708 (208) 765-2315 208-765-2315 1-800-873-7428 www.adamstractorco.com
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*$0 down, 0% A.P.R. financing for up to 60 months on purchases of new Kubota ZG (excluding ZG100/Z100/Z700 series), ZP, ZD (excluding ZD331LP-72 and ZD331-60), BX, B, L, M (excluding M108S/M96S), TLB, DM, RA, TE, K008, KX, U and SVL75 Series equipment available to qualifi purchasers from participating inventory through 12/31/2014. Example: A 60-month monthly *$0 down,ed0% A.P.R. financing for up to 60dealers’ monthsin-stock on purchases of new Kubota ZG (excluding ZG100/Z100/Z700 series),installment ZP, ZD (excluding repayment term 0% A.P.R. requires $16.67 per $1,000 nanced. 0% A.P.R. interest is available to customers if noavailable dealer ZD331LP-72 andatZD331-60), BX, B, L,60M payments (excludingofM108S/M96S), TLB,fiDM, RA, TE, K008, KX, U and SVL75 Series equipment documentation preparation fee is charged.dealers’ Dealer in-stock charge for document preparation fee shall be in accordance with stateinstallment laws. Inclusion to qualifi ed purchasers from participating inventory through 12/31/2014. Example: A 60-month monthly of ineligible equipment may result in a higher blended A.P.R. Not available for Rental, National Accounts or Governmental customers. repayment termlow-rate at 0% A.P.R. requires 60 payments of $16.67 per $1,000 financed. A.P.R. interestisisavailable availablethrough to customers no dealer 0% A.P.R. and financing may not be available with customer instant rebate 0% offers. Financing Kubotaif Credit documentation preparation feeAmo is charged. Dealer charge for document fee shall be inexceptions accordance withOffer stateexpires laws. Inclusion Corporation, U.S.A., 3401 Del Blvd., Torrance, CA 90503; subject topreparation credit approval. Some apply. 12/31/2014. of equipment mayand result in alow-rate higher blended available for Rental, National Accounts or Governmental customers. Seeineligible us for details on these other options A.P.R. or go toNot www.kubota.com for more information. **Customer instant rebates (C.I.R.) © Kubota Tractor Corporation, 2014 0% A.P.R.are andavailable low-rate on financing mayofnotnew be Kubota availableL3301/L3901/L4701 with customer instant rebate is available Kubota of $2,000 purchases Series withoffers. two orFinancing more qualifying new through Kubota or Land Credit Pride implements toU.S.A., qualified purchasers through 12/31/2014. Dealerapply. subtracts from Corporation, 3401 Del Amo from Blvd.,participating Torrance, CAdealers’ 90503;in-stock subjectinventory to credit approval. Some exceptions Offerrebate expires 12/31/2014. dealer’s pre-rebate selling price on qualifying purchases. Sales to National Accounts or Governmental customers do not qualify. C.I.R. See us for details on these and other low-rate options or go to www.kubota.com for more information. **Customer instant rebates (C.I.R.) © Kubota Tractor Corporation, 2014 not$2,000 available completed sale. Offer expires 12/31/2014. Optional equipment maytwo be shown. of areafter available on purchases of new Kubota L3301/L3901/L4701 Series with or more qualifying new Kubota or Land Pride
implements to qualified purchasers from participating dealers’ in-stock inventory through 12/31/2014. Dealer subtracts rebate from dealer’s pre-rebate selling price on qualifying purchases. Sales to National Accounts or Governmental customers do not qualify. C.I.R. not available after completed sale. Offer expires 12/31/2014. Optional equipment may be shown.
November 2014 • 21
Cold Weather Classes By Ashley Lewan In some ways, the cooler weather brings about a sense of relaxation and it’s easy to cozy up inside and feel proud about your work done during the spring and summer. These crisp months of autumn and winter, however, are the perfect time to learn something new! If you’re looking for some guidance or just trying to broaden your knowledge of self-sustainable practices here are some classes you should check out! The Art of Artisan Bread Making Bread is a major staple and so easy to make! Many people believe the task too daunting to try, but Harry Wibisono at
SCC’s INCA After Dark cooking program makes it easy! Create your own artisan breads, featuring baguettes and focaccia with fresh roasted vegetables. Leave the evening with all you create! This course will be held January 29, 6-8pm at Spokane Community College, Bldg 1, Rm 144.The course fee is $49 and for more information call 509-279-6030 or visit www.incaAfterDark.scc.Spokane.edu 2015 WSU Master Gardener Program Have you always wanted to be a Master Gardener? The WSU Spokane County Extension is the offering Master Gardener training series, beginning January 15. Training includes a 12 week class of in-depth horticultural information with weekly quizzes and a final exam. Tuition is $275. For more information call 509-477-2195
Don’t Trust Just Anyone For That Once-In-A-Lifetime Investment,
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Y N sinks, lavatories, etc. ❐ ❐ Rusty-red stains on on sinks, lavatories, etc. ❐ ❐ Blue-Green stains bathtub, showers on ring d ❐ ❐ Soap cru ❐ ❐ Rotten Egg odor kly ❐ ❐ Soaps lose suds quic ed or being eaten away ❐ ❐ Chrome fittings etch hing, linens, etc. ❐ ❐ Rusty stains on clot dishes and silverware of g Serving Northeast Washington Since 1981 ❐ ❐ Excessive spottin are erw silv on ins sta ck colville: 1-800-533-6518 ❐ ❐ Bla water and/or odors in drinking tes Tas ❐ ❐ Spokane: 1-888-343-9355
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If you answered “YES” to one or more of these questions, call The Water Professionals at Fogle Pump & Supply, Inc. We are the water problem solvers!
Bountiful Life
2015 Horticulture Class Series The WSU Spokane County Extension is offering a 12 week class, January 15-April 2, designed for those who want in-depth horticulture training for personal or professional development. Classes take place on Thursday evenings from 6-9pm and tuition is $275. For more information call 509-477-2195 Wilderness First Responder Course Whether you find your adventures taking you a few miles or a few days from road access, you should be prepared to be self-sufficient in the case of a medical emergency. Join Longleaf Wilderness Medicine for a 76 hour Wilderness First Responder Course offered over the course of three weekends this November: November 1-2, 7-9, 14-16 from 8am-6pm. Tuition is $625 and includes all course materials and American Heart Association CPR for the Healthcare Provider course.The course is held in Sandpoint and registration is required. For more information call 208-274-3596 or visit www.LongLeafMedical.com Autumn Pie Making with Nicole Frickle Pie is perhaps the most coveted of sweet treats, and nothing tastes of autumn, like the homemade kind. You’ll learn innovative techniques on several old favorites like the Thanksgiving classic, Pumpkin Pie. Learn a fun and delicious twist with apples; Caramel Muscovado Apple Pie, perfect for the crisp fall season right now. Nicole will show you her famous secret to make flaky crusts every time. Bring your own rolling pin; you don’t want to miss the fun! The class will be held November 11, 5:30pm at the Kitchen Engine in Spokane. Class cost is $45 and registration is required. For more information visit www.TheKitchenEngine.com or call 509-3283335
Bigger, 101 W Robert • Chewelah, WA • block South of stop light on 395 Better 509-935-8829 • 866-969-8829 www.HartillsTractorEquipment.com Location! PRICES & SERVICE WORTH A DRIVE TO CHEWELAH!
CASH INCENTIVES $1,500 - $4,500! All Tractors Include Loader! New, Lower Cash Prices!
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Decreased emissions and fuel consumption and increased power MECHRON UTILITY outputVEHICLE when comparing Tier 4 to Tier 3 Daedong diesel engines. © 2014 KIOTI Tractor Company a Division of Daedong-USA, Inc.
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Country Living in the Inland Northwest
November 2014 • 23
Maple Leaf Mason Jars By Ashley Lewan Looking for a new centerpiece idea or just something to brighten up your home with fall fashion? These maple leaf mason jars couldn’t be any easier! These simple candle holders will help turn your home into a cozy autumn retreat!
Directions 1. Make sure your jar is clean. There’s nothing worse than getting done with a craft project and noticing dirt or a stain somewhere. Also, the leaves won’t stick if the jars are dusty or dirty. Tip: fabric leaves will conform easier to the jar shape, but if you want to use real leaves that are too stiff, dampen them with water first. 2. Dip your brush in the Mod Podge and paint a thin layer on a section of the jar. Once that layer becomes sticky, place a leaf on the jar. Then, paint more Mod Podge on top of the leaf in thin layers so you can smooth out the edges. 3. Repeat this process with as many leaves as you wish. I prefer to leave some negative space so that the candlelight can shine through easier.
Certified WEEd FrEE Grass Hay! Certified Weed Free Chopped Grass Hay-Mix of High Quality Timothy, Brome, Orchard Grass & Tall Fescue Great for Picky or Sensitive Eaters!
ow Chopped Wheat Straw Animal Bedding ed N n chopp fi er! Chopped Grass Hay ew, N
Improved!
Chopped Straw Animal Bedding
4. It takes a few hours for the leaves to completely dry. Optional- you can spray the jar with a clear varnish when you’re done if you’re worried about them falling off
Supplies • • • •
Autumn leaves (real or fake) Mason jar Mod Podge Sponge brush
Safenew for usechopped on gardens grass & plants hay at your local CHOPPEd chopped straw animal bedding andnnour Exceptionally clean wheat straw ALFALFA! n Easy clean; easy disposal t storeHigh quality second n Environmental & pet friendly cutting alfalfa is a great cts aresource chopped, compressed and packaged 4.0formil bags. n Fabulousinto bedding ALL animals of high protein ovide for easy transport withareno mess yourweatherproof, vehicle, they are weather proof All our products packaged in easy in to transport, no mess 4.0 mil bags Available at Your Local Feed & Pet Store nd store easily visit www.LazyJBedding.com for a location near you! ly clean wheat straw, 877-885-2064 easier to clean, easy disposal, environmentally / pet 208-274-4632 bulous bedding for all animals email: lazyjbedding@air-pipe.com 24 • November 2014 a mixture of Timothy, Brome, Orchard Grass and Tall Fescue – very high
Bountiful Life
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Country Living in the Inland Northwest
Courtyards
November 2014 • 25
NEED A NEW SEPTIC SYSTEM?
OR REPAIRS ON YOUR EXISTING SYSTEM? You Might be Eligible for Financial Assistance! Check out our On-Site Septic System Financial Assistance Program Helping Landowners | Protecting Water Quality You might be eligible for a loan or grant to:
CONNECT | REPAIR | REPLACE Learn more at www.SpokaneSepticLoans.org
Spokane Conservation District | www.sccd.org www.SpokaneSepticLoans.org | email: oss@sccd.org 210 N Havana, Spokane, WA 99202 | 509.535.7274 All SCD programs and services are offered without discrimination.
“Call me for the right property to fit your needs!”
“I have many types of acreage for sale from large farms to residential irrigated acreage.” IRRIGATED
0 Road B NE, Soap Lake......................................$63,000 Hard to find irrigated acreage outside Soap Lake, surrounded by small farms, includes 10.2 acres QBID. Zoned RR1 w/30 ft access into property. Lots of room to build & plant pasture. Ideal horse property with horse/cow pasture. MLS# 201417425 11469 Rd 8.6 NE Moses Lake ..............................$69,900 Hard to find 5 irrigated acres east of town. This property is level & would make great horse pasture. Good solid 1 ft of soil. Power & phone on property, bring your building plans. MLS# 201418129
ACREAGE
0 Bissell Road, Gifford .........................................$49,900 Great hunting or recreational treed 20 acres close to Gifford Ferry & Lake Roosevelt, small cabin & access to Clark Lake. Boat launch for Lake Roosevelt at the state park. MLS# 201417440 0 Cottonwood Creek, Chewelah ......................$105,000 28 plus treed acres just outside of Chewelah with two wells & power available, creek & approx 7 acres of timber. MLS# 201417495 0 Pine Bluff Drive ..................................................$99,900 20 acres close to Lake Osoyos. Power & phone to the lot, road maintenance agreement includes winter snow removal as part of homeowners association, lots of National Forest Land for hunting & recreational opportunities. Seller may include drilled well. MLS# 201418814 2362 Rd 10.4 NE Moses Lake ..............................$49,900 Great affordable, level 5 acres between Ephrata & Moses Lake. Open views & drilled well (to be drilled by closing). Only 2 parcels left. MLS# 201420361 Lot 1 Springdale Hunters Road, Hunters ..........$54,900 Approx 5 acres just outside of Hunters, WA with 28x60 ft shop, shared well on property & power at the road. Close to public boat launch on Lake Roosevelt. MLS# 201421107 Lot 4 Springdale Hunters Road, Hunters ......... $39,900 Great building lot close to Lake Roosevelt & Hunters campground boat launch. Fantastic boundary opportunity for both summer & winter recreation. Great set up for houses too with a world class horse trainer right next door! MLS# 201411110 0 NE E 5 Road, Moses Lake ............................... $49,900 Lots of room to roam on this 40 acre property close to Hwy 17 & Grant County Airport, secluded, power close by. MLS# 201421861 353 Acres, Hunters, WA .................................$1,490,000 Unbelievable 353 acres of property in secluded spot perfect for cattle, hunting & recreational opportunities, 150 acres of pasture under pivot & some sub irrigated, surface water rights from Harvey Creek, surrounded by forest & timber land & a huge custom house to go with it. Grazing leases also may be available, buyer to apply.
FARMS
Dryland Farm .................................................$715,000 Approx 1100 acres near Connell, WA with home & barn, 35-40 bushel per acre average & borders state owned ground. Some CRP
Call Debra Cromer 509-855-1653 Gary Mann real estate
26 • November 2014
Bountiful Life
Thanksgiving in a Dish By Ashley Lewan There’s nothing better sitting around the table with your loved ones and enjoying a plentiful Thanksgiving dinner. However, a close second is Thanksgiving leftovers. This recipe is especially easy and won’t dirty up many dishes! Directions 1. Preheat your oven to 350 degrees F.
2. Melt the butter in the skillet over medium heat and saute onion for about 4-5 minutes. Add your vegetables and the turkey until evenly coated and well mixed. Remove from heat. 3. In a 9x13 dish, spread the stuffing over the bottom and then add the turkey and vegetable mixture on top. Spread evenly. Spread the thin layer of cranberry sauce next. 4. In separate bowl, mix together the potatoes and eggs until thoroughly combined. Spread on top of cranberry sauce and top it with cheddar cheese. 5. Bake for 25-30 minutes and then dig in!
Ingredients • 2 Tbsp butter • 1 onion, chopped • 2 cups leftover vegetables (green beans, mushrooms, carrots, peas) • 2 cups leftover stuffing • 2 cups leftover turkey • 1-1/2 cups cranberry sauce • 2 cups leftover mashed potatoes or yams • 2 eggs • 1 cup shredded cheddar cheese
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Beginning Beekeeping Class November 1, 8, 15 (Saturdays) 10am-2pm • Pizza Factory 123 S Broad St, Medical Lake $35 per family (handout included) Class length is 12 hours
Hands On Beekeeping Class April 11, 18, 25 & May 16, 2015 (Saturdays) More info TBA $15 additional charge to take the WA State Apprentice Beekeepers exam
For more information or to register: Glenn Zimmerman 509.244.6532 Make checks payable to West Plains Beekeepers
PO Box 134 Medical Lake, WA westplainsbeekeepers@gmail.com
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November 2014 • 27
Classic Dutch Apple Pie By Ashley Lewan This is, hands down, the most delicious apple pie you’ll ever eat. It has an oatmeal streusel topping and is bursting with apple goodness. Directions 1. Preheat oven to 425 degrees F. Fit pastry shell into pie pan and place in freezer. 2. To Make Apple Filling: Place apples in a large bowl. In a separate bowl combine 2 tablespoons flour, white sugar, 1/2 teaspoon cinnamon, nutmeg, and allspice. Mix well, and then add to apples.Toss until apples are evenly coated.
5. While filling is baking, make Streusel Topping: In a medium bowl combine 3/4 cup flour, 1/2 teaspoon cinnamon, brown sugar, oats, and lemon peel. Mix thoroughly, then cut in 1/2 cup butter or margarine until mixture is crumbly. Remove filling from oven and sprinkle streusel on top.
3. Remove pie shell from freezer. Place apple mixture in pie shell and dot with 2 tablespoons butter or margarine. Lay a sheet of aluminum foil lightly on top of filling, but do not seal.
6. Reduce heat to 375 degrees F (190 degrees C). Bake an additional 30 to 35 minutes, until streusel is browned and apples are tender. Cover loosely with aluminum foil to prevent excess browning.
4. Bake in preheated oven for 10 minutes.
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Ingredients • 1 (9 inch) pie shell • 5 cups apples- peeled, cored and sliced • 2 Tbsp all-purpose flour • 2/3 cup white sugar • 1/2 tsp ground cinnamon • 1/4 tsp ground nutmeg • 1/4 tsp ground allspice • 2 Tbsp butter • 3/4 cup all-purpose flour • 1/2 tsp ground cinnamon • 1/2 cup packed brown sugar • 3/4 cup rolled oats • 1 tsp lemon zest • 1/2 cup butter
Thank you for patronizing your local growers during their fall apple harvest celebrations. Bountiful Life
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November 2014 • 29
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30 • November 2014
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Home Furnishing & Design Services
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November 2014 • 31
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