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franklin Friday, Feb. 20, 2015 • TheFranklinNews.com
College-owned café hoping for more student involvement, gearing up for new events
By Gabrielle Sully
gabrielle.sully@franklincollege.edu
66 Water Street Arts Café, an off-campus gallery and café opened by the college in December 2012, may be updated in upcoming months. Brooke Worland, dean of alumni and student engagement, sent an email to faculty late last year asking for departments or interdisciplinary faculty/staff teams to submit engaged learning proposals on ways they could use the café for academic purposes. Although proposals were due to Worland by Feb. 2, she did not respond to an interview request regarding the proposals by publication. The art department used to be involved with the café. The college requires art students to hold their senior shows there. Franklin College received a 10-year lease on the property from the city in June 2012. The college used employees to manage the cafe. Dan Schluge, vice president for business and finance and a former manager of the café, said the college decided that as an educational institution, the café’s resources would be best put toward scholastic’s practices. The college has used the space for community and college live music performances, art shows and creative events. Sodexo began managing the cafe in November 2014. Students work
in the café as a work-study job. The only on-site Sodexo participant is a part-time supervisor. Kiera Shackelford, a freshman and student employee said she’s very passionate about the café. “It’s a very comfortable and relaxing place to be that’s off campus but not too far away,” Shackelford said. “And I feel like it has so much potential to be amazing.” The main goal of the café continues to be the same, Schluge said. The property is a partnership between the college and the city, a place for everyone to come together as a community. Hailey Houston, a Franklin resident, had not heard of the cafe. “I have lived in Franklin for years, and I knew nothing about this place,” Houston said. “I wish I did before now. It sounds like it is full of promise.” Les Petroff, food service director, said Sodexo plans to bring more entrees, sides, milkshake flavors and bakery items. Tessa Bernard, current supervisor, mentioned potentially bringing back a wine and canvas event and open mic night. “I really just love to watch the students grow,” Bernard said, “I love liberal arts colleges the best because the students are so incredibly creative. I want the space to be utilized.”
Zoie Richey: The Franklin
66 Water Street Arts Café’s space can be rented by anyone via the Franklin College booking process. The cafe can close for private events or open on its closed days.
“I love liberal arts colleges the best because the students are so incredibly creative. I want the space to be utilized.” Tessa Bernard,
Sodexo supervisor at 66 Water Street Art Café
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