The Hoya: The Guide: March 21, 2014

Page 1

the guide FRIDAY, MARCH 21, 2014

Marching On

Georgetown’s campus protest culture shifts from the picket line to online

BRADEN MCDONALD & MOLLY SIMIO Hoya Staff Writers

On the morning of May 3, 1971, upwards of 3,000 protesters who had flocked to the nation’s capital to protest the My Lai Massacre sought refuge on Georgetown’s campus. Driven out of their main base in West Potomac Park by police, the May Day protesters pitched tents across Georgetown’s campus, rapidly transforming Copley Lawn and Healy Hall classrooms alike into hotbeds of dissent. Without written consent from the university, the Metropolitan Police Department stormed campus, arresting some protesters and unleashing tear gas on many more. Although Georgetown students were not among the leadership of the People’s Coalition of Peace, which organized the 35,000-strong protest, their role in the protest would continue the trend of robust student advocacy that had characterized the campus’s response to the Vietnam War. In reaction to the MPD decision to make arrests and release tear gas on campus, as well as the university’s willingness to allow such a response within its gates, then-student body President Roger Cochetti (F ’72) created Students of Georgetown Inc. along with Nancy Kent (F ’72) to, in their words, “assert and protect the inherent rights of its members and community.” The organization that is today the largest student-run 501(c)3 in the United States, best known for satiating students’ needs for caffeine, on-the-go meals and summer storage, was incorporated March 6, 1972, with the aim

ALL PHOTOS COURTESY GEORGETOWN UNIVERSITY ARCHIVES

Photos of the 1971 May Day demonstrations, which occured on Georgetown’s campus. of using the powers of a corporation to facilitate student protest. It also sought to sue the university for failing to protect student rights amid the May Day protests nearly a year earlier, ultimately filling a civil lawsuit on Jan. 25, 1974. The Corp, as it came to be known, had to sell simple food items in the basement of New South Hall to finance its mission, but it became an important vehicle of protest. Yet it was only one dimension of an acute fervor that had gripped the campus for half a decade.

Much like The Corp has changed since 1974, so has the nature of student protest on the Hilltop. The tumultuous days of Vietnam and the sea of cultural change that rocked the country during the 1960s has gradually transformed to a calmer campus, with extreme approaches to student activism falling out of the mainstream even as other forms of protest take off online. While social justice remains a passion of many Georgetown students, and some students and student groups take a strong approach to advocacy, the culture of protest that characterized

the campus during the Vietnam War has since been altered to accommodate a changing campus culture. Before Vietnam, protests at Georgetown had been few and far between, but as the war worsened, methods of dissent escalated along with it and campuses were defined and solidified as protest venues. In May 1969, after thenPresident Richard Nixon had authorized the invasion of Cambodia, Georgetown’s student government voted to boycott classes for the remainder of the semester; faculty subsequently supported the decision with an overwhelming vote of 156-13. All remaining classes were cancelled and students never sat for finals that semester. Then, in late April 1972, more than 600 students boycotted Friday classes, heeding the student government’s plea for “each student [to] consider conscientiously his position on the war in Southeast Asia, and, on the basis of that consideration, decide whether or not he will attend classes on Friday.” Other less overt forms of protest sprang up, too. Fearing that THE HOYA had become a bastion of conservatism, its editor, Steven Pisinski (CAS ’71) defected from the newspaper in 1969 and founded the Georgetown Voice. Many of THE HOYA’S more liberal-minded editors crossed the floor to the other publication, which within a year would become an established progressive media outlet on campus. Today, the image of 3,000-plus protesters spilling out of Healy Circle and university See PROTEST, B2

THIS WEEK LIFESTYLE FEATURE

LIFESTYLE

Set to Stir Up Appetites

Georgetown chapter of Spoon University opens up forum of food ideas JACQUELINE KIMMEL Hoya Staff Writer

Bargain Hunter

Whether you’re searching for vintage clothes or designer labels, Georgetown has thrift stores to fit every desire. B3

FOOD & DRINK

Seafood Eatery Is a Catch

Fiola Mare succeeds in delivering fresh and flavorful seafood dishes and a stunning view of the Potomac. B5

ARTS & ENTERTAINMENT

Supermodel Standard

Foster the People’s second album balances powerful lyrics with catchy melodies. B6

THEHOYA.COM/ GUIDE @thehoyaguide

Most college students love food. But with small dorm room kitchens, repetitive choices at O’Donovan Hall and the expensive prices of Georgetown restaurants, food around campus can sometimes lose its luster. Anne Gilliland (COL ’16) and Tori Goodell (COL ’16), founders of the Georgetown chapter of Spoon University, intend to make sure that doesn’t happen. Spoon University is an online food publication created by college students, for college students and dedicated to, as it proclaims in its mission statement, making food more than just sustenance. The website was started by two sophomores at Northwestern in 2012 and has grown to include a network of over 600 writers at 35 colleges. Goodell found out about the website from her best friend at Northwestern and mentioned it to Gilliland, who thought the idea sounded perfect. “We are both English majors and food lovers,” Gilliland said. “The website allows us to combine our two passions.” Together they worked to bring Spoon University to Georgetown, and although the site is just a few weeks old, it is rapidly gaining momentum. It already has a staff of 40 people and almost 500 followers on its Facebook page. Elise Widerlite (COL ’15), the club’s photo and video editor and a staff writer for THE HOYA, is not surprised that the site has gained popularity so quickly. “There was a big need for what we were bringing to campus. I know a ton of students See SPOON, B3

NATASHA THOMSON/THE HOYA

Anne Gilliland (COL ’16), Tori Goodell (COL ’16) and Elise Widerlite (COL ’15) have brought Spoon University, an online food publication, to Georgetown.


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.