Volume 95, Issue 12

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The Fordham Ram Serving The Fordham University Community Since 1918 Volume 95, Issue 12

FordhamRam.com F dh R

SSeptember b 11 11, 2013

Post-Lotto Poses Rams Overpower Wildcats For Historic Win USG Pushes to Fordham Football Shines, Defeating Villanova for the First Time in Over 93 Years Problems for Increase Student By DAN GARTLAND Students, ResLife Activities Fee EXECUTIVE SPORTS EDITOR By MARIA PAPPAS STAFF WRITER

Before arriving at Fordham University for the first time, an anonymous sophomore transfer student thought that she would be living on campus. A few weeks before she was scheduled to move in, however, she found out that her housing assignment was not what she had expected. She was placed at Fordhamowned off-campus housing — Arthur House — where she currently resides with other transfer students. She feels as though on-campus housing, both for her and for other transfer students, would allow students to feel more comfortable at Fordham, and living on campus "would certainly make the transition [into the Fordham community] an easier one." She also said, "As a transfer, it's already hard enough to meet new people, find my way around and SEE RESLIFE, PAGE 2

Entering Saturday night’s game, Fordham had not beaten Villanova since 1920, and the Rams had never won against a team ranked in the top 10. But, Fordham’s strong offense and opportune defense hoisted the Rams over eighth-ranked Villanova, 27-24. Everyone was well aware of the magnitude of the game. “We talked about this being a defining moment for our program, and that we were going to define the moment and not let the moment define us,” Fordham head coach Joe Moorhead said of his pregame address to the team. “We challenged them to beat a top 10 school for the first time in our history and legitimize ourselves as a playoff contender and someone who can compete for a national championship.” Fordham quarterback Michael Nebrich called it “one of the biggest games I’ve ever played in,” and the redshirt sophomore rose to the occasion, passing for 190 yards and running for 102 more,

By KELLY KULTYS NEWS EDITOR

MICHAEL REZIN/THE RAM

Tight end Dan Light celebrates as Carlton Koonce dives into the endzone.

with two touchdowns. His 4-yard touchdown run with 10:44 left in the fourth quarter proved to be the game-winning score. Nebrich also scored the first points of the game, on a 19-yard scramble early in the first quarter. He was impressive with his legs all night long, running fast and hard while forming an excellent onetwo punch with senior running back Carlton Koonce. Koonce had a good game (83 yards on 22 carries), even if he was not as domi-

nant as he was last year when he finished fourth in the FCS in yards per game. Nebrich’s passing numbers were not gaudy, but he was still efficient. He completed 26 of 35 passes for 190 yards with no touchdowns and an interception. He cannot really be held accountable for the interception, though. It came when his receiver bobbled a pass and had the ball taken out of his hands by a defender. SEE FOOTBALL, PAGE 19

Most Students Label On-Campus Food Favorable, Survey Finds Striving to Salvage Reputation, Sodexo Begins New Contract by Featuring Retail Brand Names By CONNOR RYAN EDITOR-IN-CHIEF

For years, Dagger John’s, tucked deep in the belly of Rose Hill’s McGinley Center, has been where Rams of a certain generation would huddle after football games, beer in hand, to reminisce about late nights spent on Eddie’s. Its dust and homey taxidermy served as a kind of nostalgic flourish. But, under the cover of summer vacation, the room — along with most other on-campus eateries — has been refreshed and infused with a dose of popular retail. The goal? To mend the jagged relationship between Sodexo, Fordham’s food service provider of past, present and future, and the student body. And, for the most part, the pretzels from Auntie Anne’s and the sandwiches from Così seem to be doing just that. “I am thrilled about the new menu options,” Matt Cucino, FCRH ’14, said as he sat in Dagger John’s Monday evening with a container of mushroom chicken from Panda Express. “The healthy entrees taste so much better this year.” Most students, in fact, appear to be bound by positive agreement — a stark difference from years past. When asked about Rose Hill’s food quality this semester, 73 percent of Fordham students said it was good or better, according to a survey of 143 students conducted this week by The Ram. Seventy-three percent of freshmen say the food is good, 12 percent say it is excellent and 15 per-

ELIZABETH ZANGHI/THE RAM

Dagger John’s was converted from a dimly lit restaurant to a bright dining venue, featuring three different food vendors.

cent label it fair, according to the poll. Additionally: 57 percent of sophomores, 62 percent of juniors and 77 percent of seniors call the food good. The survey is based solely on anecdotal response and is not scientific, but the results suggest that most students appreciate the changes that have been made to Rose Hill’s dining services program this summer. Despite the seemingly positive trend, Jeffrey Gray, senior vice president for student affairs, is mindful of Sodexo’s bumpy history at Fordham and looks toward future improvements. “I’m pleased to see a favorable initial response from the students,” Gray said in an email. “That said, we can do better yet in the future,

and improved student satisfaction will be an area of continued focus and monitoring to ensure that our dining services remain responsive to student needs and changing trends.” Panda Express, a Chinese restaurant, Jamba Juice and an abbreviated Starbucks are housed in Dagger John’s. Auntie Anne’s has joined the deli under Queen’s Court. Così, a well-known soup-and-sandwich brand, has been moved into Campbell Hall. A café, ZeBi, has been installed in Faculty Memorial Hall, and a small food kiosk has been added to the basement of Keating Hall. [For reviews, pg. 14] In addition to renovations, Fordham has implemented new meal plan options that allow for students to use “meal exchanges” instead of

declining balance dollars at each of the on-campus retail outlets — except for Panda Express. McGinley’s Marketplace and the Millennium Grille under O’Hare Hall went largely untouched this summer. The decision to sign a 10-year contract with Sodexo, Fordham’s food service provider of roughly 20 years, was announced on the sunny afternoon of May 15 via online press release. It was days before far-flung relatives would swarm Edward’s Parade in ties and dresses to celebrate the Class of 2013. Rose Hill was quiet. For a few, it marked the end of an exhaustive yearlong review process, comprised diligently of extensive closed-door deliberations, service SEE DINING, PAGE 5

In 2003, the student activities fee (SAF), money paid by students to fund the clubs and activities on campus, was raised to $120. That was a very small fee compared to the price of tuition, which at the time was around $24,000. The increase was needed to fund the growing number of organizations on campus. Over the last 10 years, the SAF has remained the same. The number of clubs and organizations on campus, however, has not. Since 2003, the number of organizations requesting money has steadily risen, causing less funding to be available to each club. This is one of the reasons Muhammad Sarwar, GSB ’14, vice president of finance on United Student Government (USG), has cited as he and his budget committee propose to raise the SAF. They propose to have students pay $15 more as a part of their tuition, raising the SAF from $120 to $135. Sarwar stated that in recent years, tuition and other expenses have continued to rise, but the fee has not, causing very tight purse strings for the budget committee. Sarwar is now entering his second term as the VP of finance and he has seen firsthand the increase in club budgetary requests. At the Sept. 5 USG meeting, Sarwar presented the statistics from recent years. “We were able to have $143,304 to start the year with,” Sarwar said at the meeting. “However, in [the fall 2013 semester] clubs requested $255,380. We were only able to allocate 55 percent.” That 55 percent is actually the highest percentage of money allocated to clubs over the last 5 semesters, including the Spring 2012 semester where only 29 percent of requests were able to be filled. Sarwar’s research shows that in SEE USG, PAGE 2

in this issue

Opinion Page 7 Situation in Syria Draws U.S. Attention

Arts

Page 11

Deaths at Electric Zoo Spark Investigation

Sports

Page 24

Women’s Basketball Travels to Oceania


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