The Fordham Ram Serving The Fordham University Community Since 1918 Volume 104, Issue 2
TheFordhamRam.com
February 2, 2022
Fordham Updates Dining Protocols
Grant Boosts Digital Library
By EMMA KIM
By ISABEL DANZIS
ASSISTANT NEWS EDITOR
NEWS EDITOR
On Jan. 3, the university sent an email with a COVID-19 update, including information about university dining. It stated that indoor dining would “offer optional grab n’ go meals, allow for limited indoor dining at the main cafeterias at Rose Hill and Lincoln Center with appropriate social distancing and density mitigation initiatives, prohibit indoor dining in retail spaces that are too small to accommodate social distancing,” and consider expanding the use of other indoor spaces for casual dining. According to Deming Yaun, university dining contract liaison, multiple grab n’ go options are available. All of the retail places are already grab n’ go, such as Urban Kitchen, Così and Boar’s Head Deli. The hours at all locations are also the same as before. Additionally, “All items in the Marketplace are available in ‘to-go’ packaging … Packaging is free of charge.” Protocols from the previous semester are also still in place to mitigate the number of people
The Fordham University Libraries Digital Collections team received a grant from the Institute of Museum and Library Services (IMLS) that will allow for the expansion of the university’s COVID-19 archives. The Libraries Digital Collection team has been compiling an archive of documents detailing the university’s response to the pandemic since April 2020. The team has included content ranging from the university’s weekly “5 Things” COVID-19 update emails to photos of campus testing sites to the documentation of signage telling people how to social distance. The new grant gives money to help this project continue. “I first learned of the grant in May of 2021, and the application was submitted on June 28. We were notified that we had been awarded the grant on Oct. 26, 2021. Our IMLS grant proposal project is entitled In Real Time: The Fordham University COVID-19 Archive,” said Linda LoSchiavo, director of libraries. “We were awarded $30,299 to purchase equipment (additional scanners, video equipment) to enhance and enlarge the Archive.” According to Mariah Lewis, the metadata management librarian at Walsh Library, the library began compiling information on the university’s COVID-19 response before there was an actual virtual space for it on the library’s digital collections page. “When we begin brainstorming for a new digital collection, we pull from either interesting themes from items in our physical collections or larger universitywide initiatives or events that may have related materials that would be important to showcase. The COVID-19 Digital Archive was a kind of unique situation — it was not something we could have ever foreseen or planned for, but it was something we immediately
SEE DINING, PAGE 3
COURTESY OF UNSPLASH
Both Fordham University administration and students have spoken about how AAPI hate has affected campus life.
Fordham Community on Anti-Asian Hate and Violence By SAM MINEAR
ASSISTANT NEWS EDITOR
Feb. 1 marks the beginning of the Lunar New Year, celebrated by many Asian countries, provoking necessary reflection within the Fordham University community. In the past year, many Asian Americans have experienced
a significant amount of racism — in March 2021, Rev. Joseph M. McShane, S.J., president of the university, commented on a then-recent rise in anti-Asian hate crimes, stating that “the university condemns in the strongest possible terms the use of hateful rhetoric and violence against people of Asian descent.” This was the first statement
the university made against the prejudice and xenophobia triggered in March 2020. This statement was both expected and necessary. According to NBC News, the FBI reported a 73% increase in anti-Asian hate crimes, which is a “disproportionate uptick” in comparison to SEE AAPI, PAGE 4
Athletic Events: Guests OK By JULIANNA MORALES CONTRIBUTING WRITER
COURTESY OF FORDHAM NEWS
Fordham Lincoln Center, pictured above, is beginning to accomomdate Muslim students by altering its dining options.
Lincoln Center Dining Menu Now Includes Halal Options By ISABEL DANZIS NEWS EDITOR
Schmeltzer Dining Room, located at Fordham’s Lincoln Center campus, is now selling halal food. Halal is a way of eating according to the Islam religion. It tends to apply to
meats and the way that those meats are acquired. Fordham has been trying to get more halal options on campus for many years. According to Deming Yuan, the Fordham dining contract liaison, Fordham originally planned
to renovate one of its existing dining locations to accommodate halal food. However, it ended up partnering with a halal restaurant in Brooklyn. The Brooklyn restaurant, Sultan Restaurant, delivers hot halal food to the Schmeltzer Dining Room. SEE HALAL, PAGE 5
On Feb. 1, Fordham Athletics announced that fans were permitted to attend athletic events held inside the Rose Hill Gym. This announcement signaled a change from the Jan. 4 policy that has been in place throughout the spring 2022 semester. In the original policy, fans were not permitted to watch games inperson due to COVID-19 safety restrictions. Decisions regarding the return to campus this spring and the best restrictions to enforce were not taken lightly. In the Jan. 4 statement on the Fordham athletics page, athletic director Ed Kull stated that university leadership worked with Health Services and the athletic medical staff to reach this conclusion. Before the new policy was released on the 1st, SEE EVENTS, PAGE 5
SEE LIBRARY, PAGE 4
in this issue
Opinion
Page 9
The Problem with Linking Mental Health to Violence
Sports
Page 18
How the Snow Melts
Culture
Page 11
Fordham Flea Defeats ast Fashion