The Slate 4-10-18

Page 1

Women’s center may need new name to be all-inclusive, B1

Take Back the Night inspires safety, empowerment, C1

Photographer Stan Honda shares work at SHAPE, D1

Former player, assistant coach leaves hall of fame legacy, E1

Please recycle

@ShipUSlate

Tuesday April 10, 2018

TheSlate @ShipUSlate 60 years strong

Volume 61 No. 21

theslateonline.com

Reporting truth. Serving our community.

Pizza House reopens doors 12 years later Molly Foster A&E Editor After a 12-year hiatus, several months of renovations and the initiation of new owners, Pizza House re-opened its doors to Shippensburg residents last week. The Richardson family of Shawn, Tricia and Te’hayenish are known in the Shippensburg community for the tasty, sweet treats they serve at Cabin on King, but they will be challenged to diversify their culinary skills with savory foods while co-owning Pizza House. In addition to the completed renovations on the Pizza House building located at 100 E. King St., which included a new ceiling and the installation of a ventilation system in the kitchen to accommodate frying food, the Richardsons also have modest upgrades in mind that they plan to gradually incorporate into the business. The original Pizza House was opened in the late ’60s by the Pililis family, and the Pililises ran the pizza shop for a short period of time before husband and wife Ioannis “John” Panagos and Maria Panagos, of Shippensburg, took ownership. After John died in 1997 and Maria in 2000, their children took over the Pizza House business until its 2006 closure. The building remained vacant for several years before Polly and Stone moved into the location in 2014. But Polly and Stone’s run was short, and the business shut down this past October — leaving the building empty once again. As a friend of the Panagos family, Richardson said the death of John and Maria and the closing of Pizza House that followed, emotionally stirred him. Because of the connection he had with both the owners and the shop, he never entirely gave up on Pizza House, even when the build-

Molly Foster/The Slate

Customers enter Pizza House, located on East King Street, after the restaurant reopened last week. The restaurant closed in 2006, sat vacant and then was taken over by Polly and Stone for a few of years. However, Pizza House has now reclaimed the space and is working on perfecting old recipes, as well as adding new menu items such as vegan meals. ing sat dark and quiet for years. “In 2006 I actually wanted to keep the business going, but the timing wasn’t right,” Shawn said. When Shawn learned of the recent closing of Polly and Stone, it prompted him to revisit the idea of keeping Pizza House alive. After some consideration, he decided that unlike in 2006, the timing now seemed right. So he reached out to his childhood friends Viki

and Tim for their blessing, and touched by his persistence to honor John and Maria in re-opening the pizza shop, the two gave more than a blessing. “They always had their own special recipes, so without those it really wouldn’t be Pizza House,” Shawn said. “So I asked them to think about it [for] a couple days, if they were willing to relinquish them to me, and they got back to me and said they were willing to do so

Awards help fund student business plans Hannah Pollock Asst. News Editor Shippensburg University hosted the seventh annual Student Business Plan Competition Awards ceremony on Wednesday evening in the Tuscarora Room at Reisner Dining Hall. The winner of the $10,000 first-place prize was Clarion University senior Logan

Chernicky, with his business “Enhanced Visual.” “Enhanced Visual” is a system that allows construction site managers and engineers to compare actual progress on their projects with pre-work projections to help keep them “on track and under budget.” Second place went to East Stroudsburg University (ESU) senior Amanda

Layden with her “Organtick,” all-natural tick repellent with sunscreen protection. Layden was awarded $5,000 for her business. Zachary Waldman and Nick Neely, also students at ESU, received the $2,500 third place prize for their development of “Falchion Systems,” a cybersecurity company that is designed to help companies secure their

Meghan Schiereck/The Slate

Logan Chernicky (second from right) wins first place and is awarded $10,000 for his business that allows construction managers to keep track of their projects.

INDEX

Ship Life C1

News

A1-4

A&E

D1-2

Opinion

B1

Sports

E1-4

Weather Forecast

computer networks. The annual Business Plan Competition is designed to give students and future entrepreneurs a real-world opportunity to pitch their own business plans, and to win funds to assist in the creation and further development of their businesses. All students at universities in the Pennsylvania State System of Higher Education (PASSHE) are invited to participate in the yearly competition. This year’s competition drew about 199 students and student teams. PASSHE Interim Chancellor Karen M. Whitney commended the participants efforts. “Talk about student success; just look around this room tonight. Each year, this competition brings out the best in our students. I’m confident that trend will continue. This isn’t the last you’ll see or hear from this group of budding entrepreneurs,” she said. See “AWARDS,” A3

Tuesday

52/30 Wednesday

55/41

because of our history.” The owners largely intend to maintain the building’s historic feel and preserve the same distinctive taste that Pizza House served the community before it closed, because for Shawn, the Panagos family and locals alike, Pizza House is the home to many memories.

See “PIZZA,” A2

Cheyney drops PSAC and Division II status, affects SU’s sports schedules Shannon Long News Editor At the end of March, Cheyney University announced that it will withdraw from the Pennsylvania State Athletic Conference (PSAC) at the end of the 2017-18 academic year and drop its National Collegiate Athletic Association Division II status. The decision was made to help the university achieve financial sustainability. Cheyney will look to join another athletic conference for its men and women’s basketball teams as well as its women’s volleyball team. The teams will have an independent status for the 2018-19 academic year, according to a press release from Cheyney. “These are extremely difficult but necessary decisions that are being made on behalf of our entire student population, and to help ensure the university’s future,” Cheyney President Aaron A. Walton said in the press release. “We want to continue to provide our student athletes the opportunity to participate as part of the overall college experience. Unfortunately, we cannot continue to do so at the current level of competition.” Cheyney was one of the charter members of the PSAC, according to Shippensburg University Director of Athletics Jeff Michaels. SU teams that will be affected by Cheyney’s decision include football, volleyball, men and women’s basketball, cross country and track. See “CHEYNEY,” A3

Thursday

Saturday

70/51

72/55

Friday

Sunday

79/58

63/39


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