The Slate 1-29-19

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Political back-and-forth harmful for Americans, B1

Professional clothing available for students on campus, C1

Bazzi, Bryce Vine to perform at SU, D1

Zollinger excited for field hockey team’s future, E2

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@ShipUSlate

Tuesday January 29, 2019

TheSlate @ShipUSlate 61 years strong

Volume 62 No. 13

theslateonline.com

Reporting truth. Serving our community.

Organizations provide free food for students Jenna Wise Editor-in-Chief The life of a college student is busy, to say the least. Papers, exams, part-time jobs, extra-curricular activities — on top of a social life — can pile up at a dizzying rate. When financial insecurity is added to the mix, the load only gets heavier. While common for many people in their college years, financial insecurity can be worse for some over others. The issue was exacerbated several years ago when a

Pennsylvania State System of Higher Education (PASSHE) funding issue caused students not to receive the financial aid they needed, according to the Rev. Jan Bye, Shippensburg University’s campus minister. “A lot of students were put in a tough bind,” she said. Not long afterward, students began telling administrators that they were struggling to pay for food, Bye said. The food insecurity these students experienced led her to create the SU food bank.

The bank, which is located in the Cora I. Grove Spiritual Center, consists of non-perishable food items that come from residence hall, church and monetary donations. Select departments also occasionally hold donation drives on behalf of the bank. The bank is open to students throughout the week. Over university breaks, the bank can be accessed by making an appointment with Bye. “There’s easy access to food here.” Bye said. “Students just need to come in

and show ID.” Shopping lists are placed next to the shelves, and allow students to let Bye know which items they have taken as well as what they would like to see on the shelves in the future. United Campus Ministry — which Bye oversees — used to employ student workers who assisted in the bank’s upkeep. Because of budget cuts, the job now falls to Bye and other SU employees in the Spiritual Center. “Everyone has been real

supportive,” Bye said. “When we need something, we put out a call and it gets brought.” The food bank’s usage has ebbed since its opening, and now averages about 10-15 students who regularly use the service each semester, according to Bye. However, whether the decrease is because of a lack of student awareness or need remains to be seen. “It’s hard to get the word out to people,” Bye said. According to a Temple University and Wisconsin HOPE Lab study released

last spring, 36 percent of students at 66 studied universities do not get enough to eat. A similar number of students said they did not have a secure place to live. PASSHE’s financial troubles began after the 2008 recession, when operational costs skyrocketed and officials were forced to up tuition prices at the 14 state universities, according to a Billy Penn article detailing the system’s funding history.

See “FOOD,” A2

Leftover food helps feed local community

Photo courtesy of TJ Dooley

Students help package leftover food in Reisner Dining Hall to take to local organizations. The packaged food provides additional meals for people. Shannon Long News Editor Every week, 40 pounds of food from Reisner Dining Hall is taken to local organizations that help feed the Shippensburg community. This is made possible by the Shippensburg University Food Recovery Network, which is a chapter of the national Food Recovery Network. The national organization sends containers, gloves and scales. The SU chapter began in 2014 with an initiative from honors program students, according to junior TJ Dooley. “You see the same faces, so it really connects the university with the community. It’s food that will have just been thrown away. It gets students connected with the community, and it also saves the university some money,” Dooley said. The network collects food

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from Reisner Dining Hall that is left over — usually rice, soup, vegetables and meat — then packs and transports the food to local organizations such as churches. Most of these organizations have a free meal service. The food collected from SU is set out for people to take home with them for additional meals. The SU Food Recovery Network is a volunteer-based group and looks for volunteers from student organizations that have service requirements. There are currently about 10 volunteers who show up on a regular basis. Those who volunteer also get a free meal, according to Dooley. He began volunteering with the network during the second semester of his freshman year. It started as a food sustainability project for a human communications class, but now he spends about 10

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hours a week volunteering. “I helped out one time and thought, ‘Oh, this is pretty cool.’ So I helped out every week after that,” he said. Being a member of the Wood Honors College, Dooley hopes to turn his volunteering into his senior capstone project. The group is also looking to expand to more dining halls, such as Kriner Dining Hall, in the next month or two. Members would like to collect food from other meal periods such as breakfast and dinner. However, this would require more volunteers to help out, Dooley said. “It does make you feel good. Honestly, it only takes an hour-and-a-half,” he said. “It’s very easy. You meet some amazing people.” Those who are interested in volunteering with the SU Food Recovery Network can contact Dooley at td0893@ ship.edu.

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