The Slate 3-5-19

Page 1

Beer lecture highlights hypocrisy of dry campus, B1

French Club fundraiser raises money for Haiti, C1

Act V performs One Act Festival, D1

Men’s basketball heads into playoffs, E1

Please recycle

@ShipUSlate

Tuesday March 5, 2019

TheSlate @ShipUSlate 61 years strong

Volume 62 No. 18

theslateonline.com

Reporting truth. Serving our community.

New dining manager brings initiatives to Reisner Shannon Long News Editor Terry Nahavandi is the new resident district manager at Shippensburg University and is responsible for new dining service initiatives in Reisner Dining Hall. Nahavandi studied chemical engineering, but no jobs were available. He still loved cooking and interacting with people, so he soon got into the food business in New York. In 2003, his career in dining services began at Stanford University, but he did not expect to stay long. However, he ended up staying for 11 years. After taking a year-long break, Nahavandi worked at Loyola Marymount University in Los Angeles, and in 2013 he worked at the University of North Carolina at Charlotte. “I really fell in love with the idea of being able to support the academic mission through creating better food for students,” he said. Nahavandi is interested in bringing high-quality food to SU, focusing on Chartwells’ culinary standards and listening to student feedback.

He is constantly looking at ways to take advantage of all of Reisner’s dining stations. Fresh ingredients are a priority for Nahavandi, and he believes the quality of food starts where it is bought. Recently he has also been working in Reisner Dining Hall to promote healthy eating. “I care about food, so I try to instill that same thing with my staff to handle food with care, make sure that we use great ingredients [and] make sure that we handle it properly,” Nahavandi said. He is very happy with the feedback, and has heard great things from student groups, faculty and staff. His goal for SU’s dining is to be better than any other university. Nahavandi said he loves to hear from students, and it is the only way to improve. Reisner and Kriner halls both have Happy-or-Not kiosks for people to rate their satisfaction. This allows staff to detect trends. There is also a Text2Chat program that allows dining hall guests to send feedback, questions or requests through text message directly to the staff. Feedback can be texted

Meghan Schiereck/The Slate

New initiatives are being brought to Reisner Dining Hall by the new resident district manager Terry Nahavandi. These include using only fresh ingredients and focusing on Chartwells’ culinary standards. anonymously to 518-4904965. Student ambassadors are part of a new recruitment team to help communicate dining initiatives, promotions, programs and events on campus to other students. There is a student dining committee as part of the Student Government Associ-

ation. Members of the committee provide feedback and insight on dining issues such as food quality, customer service, healthy eating options and special events. A third-party dining services consultant called Campus Dining, Inc. reviews the dining program and reports back to SU. The company re-

‘#DeleteTheAdjective’ kicks off Women’s History Month celebration Nick Potter Staff Writer Shippensburg University’s Old Main Chapel was filled to near capacity as students and members of the community gathered to celebrate the beginning of Women’s History Month and listen to guest speaker Army Maj. Lisa Jaster on Thursday. Jaster became the first female Army reservist to complete the Army’s ranger school in 2015. Jaster described ranger school as the Army’s premiere leadership school, which until 2014 only enrolled men. Jaster explained why the exclusion of women from ranger school bothered her. “I’m a leader, but I’m not allowed to even try to go to the Army’s premiere leadership school. I don’t understand that.” At the time of the Army’s policy change to allow women to attend ranger school, Jaster said she did not feel the urge to attend. At the time, she was in her mid-30s and working for Shell Oil as an engineer, as well as raising her children. She said she felt secure in life and did not need anything else. Jaster knew she was a leader, and felt confident that she possessed the physical capabilities to complete the grueling

INDEX

viewed SU in the fall of 2018, according to Nahavandi. When asked about rumors about Kriner Dining Hall closing or Papa Johns closing, Nahavandi said he has heard the rumors, but nothing is concrete. “Ultimately it all depends on the university, its master plan and how the demand for

Candidates give speeches ahead of SGA elections Shane Kaliszewski Opinion Editor

Dave Krovich/The Slate

Army Maj. Lisa Jaster shared her experiences of being a woman in a male-dominated field. Jaster finished Army ranger training in 2015. training of ranger school. After encouragement from her former sergeant major, family and Facebook friends, Jaster decided to pursue ranger school. Between 2011 and 2015, the graduation rate for ranger school was 40.5 percent, with 31 percent of participants repeating at least one phase of the program. The average work day was 19.5 hours, and participants averaged two meals

Ship Life C1-2

News

A1-3

A&E

D1

Opinion

B1-2

Sports

E1-4

per day. Ranger school participants averaged nearly 3.5 miles traveled a day while carrying about 75 pounds in their rucksacks, Jaster said. After more than 180 days, Jaster completed her Army ranger training, becoming the third woman and the first female Army reservist to complete the training.

Weather Forecast

dining is on that side of campus,” he said. Reisner Dining Hall is currently in the process of bringing Denim Coffee and Goose Brothers Ice Cream to the dining hall. Both are local producers and run by SU alumni.

Candidates running for the 2019-20 Student Government Association (SGA) Executive Rules Committee (ERC) pleaded their respective cases to the Shippensburg University student body Thursday night. Each took to the podium in McFeely’s Coffeehouse to explain why they believed they should receive student votes. The elections will reflect the newly-revolutionized Student Government Association structure. The race for president pits junior political science major Aven Bittinger against junior accounting major Makayla Glass. During their speeches, both touted their breadth of involvement in student

groups around campus. Bittinger’s platform was centered around “large-scale” programming on campus achieved through collaboration with other big campus organizations, such as the Activities Program Board and Office of Multicultural Student Affairs (MSA). He also expressed his desire to create a new feedback system that emphasizes talking to students to gain insight into their perspectives. More than anything, Bittinger explained that he believes the ERC needs new leadership, and that it will take each senator elected to the 2019-20 caucus to “forge change” and ensure they are acting as “true advocates” for SU students.

See “SPEECH,” A2

See “JASTER,” A2

Tuesday

30/11 Wednesday

26/10

Thursday

Saturday

34/19

46/30

Friday

Sunday

37/30

52/33


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.