The Slate 8-27-19

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Apathy corrodes society, B1

Bittinger appointed to BOG, C1

Review: Local band releases EP, D1

Field hockey to defend title, E1(2)

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Tuesday, August 27, 2019

Reporting truth. Serving our community.

Volume 63 No. 1

Class of 2023 encouraged to make memories Hannah Pollock Managing Editor

Jonathan Bergmueller /The Slate

SU community members helped new students move in last Wednesday.

Shippensburg University welcomed the class of 2023 in a jam-packed week of activities during Fall Welcome Week. Fall Welcome Week kicked off with move-in day on a hot Wednesday afternoon at which new students received their keys to their dorms. Students, families and their tightly packed cars were met with the helping hands and oversized carts of Shippensburg University staff, faculty, Raider Marching Band and athletic teams, who pitched in to move students’ belongings. Members of the Association of Pennsylvania State College and University Faculties (APSCUF) provided

water outside of the residence halls. Aiding move-in day at the desk in the lobby of Naugle Hall was desk assistant and biology major Shy’Teaire Nickens. Naugle Hall houses mostly freshmen. “I became a desk assistant so I can give freshmen directions to help them succeed,” Nickens said. “It is very easy to get lost during your first year of college,” she added. “It’s important to get involved.” Early Friday morning, the class of 2023 gathered in the H. Ric Luhrs Performing Arts Center for the convocation ceremony. After the procession of administrators and faculty and a brief welcome from Donta Truss, senior vice president of student affairs and stu-

dent services, Shippensburg University President Laurie Carter gave her welcome message to the class of 2023. She welcomed the new students and praised them for the “immense potential” they carried. Carter encouraged the students to make memories, as “life is measured by memories.” “These memories will be filled with success and failures. No one is less important that the other,” Carter said. Following Carter was Tom Ormond, new provost and vice president for academic affairs, who told students to get a physical calendar and circle their graduation date as a form of motivation and goal setting. See “WELCOME,” A2

Students present summer research during welcome week Hannah Pollock Managing Editor

While most Shippensburg University students spent their summers relaxing at home, traveling or working, a group of student researchers spent their time completing academic research projects. The Summer Undergraduate Research Experience (SURE) Program began in summer 2012 when a group of faculty and administrators wanted to give undergraduates the opportunity to do professional-level academic research over the summer through grants. Marc Renault, chair of the SURE committee, explained the opportunity for students and faculty to share in research. “The idea is that many faculty members use the summer to do their own professional research,” Renault said. “That research could benefit from having a re-

search assistant.” Students are often introduced to the SURE program during the school year. “Typically, the student may have already done a little work with a faculty member that they’ve gotten to know and like,” Renault said. Then, both faculty and student must submit a joint application, committing to the project. “So far, we’ve been able to fund all of the applications,” Renault said. “However, we’re at a point now where the total amount requested exactly meets the total amount available and there may come a time where the SURE application process becomes much more competitive.” The program is funded by the provost and academic deans. In order to receive funding, student-faculty pairs must submit a join application. If funding is awarded, then the student

receives a stipend for up to $750 for 100 hours of summer research work. Research over the summer creates a different experience for the students. “The summer provides more time to really get invested in a research project. These projects are at a high level — these are projects that the faculty members are working on themselves,” Renault said. He noted it is often difficult to devote a large amount of time to the projects during the school year. By completing the research over the summer, students can devote more time, energy and concentration into the projects. According to Renault, 2019 is the largest group of students to participate. Eighteen students and 19 faculty members participated in the program. See “SURE,” A2

Shippensburg to hold Corn Festival Hannah Pollock Managing Editor

Crafts, fair food, entertainment and all the corn imaginable will fill King Street on Saturday, as the Shippensburg Corn Festival returns. The event typically garners thousands of visitors, who stroll down King Street in search of the perfect craft — or cob of corn. The festival was created by the Shippensburg Heritage and Recreation Planning Society (SHARP) to promote awareness and preserve the town’s rich heritage and architectural legacy, according to its website. SHARP members Ruth Friedline and Rose Dillner’s idea developed into a festival focusing on the area’s largest crop, corn, according to the website. More than 200 craft vendors, a wide variety of food and a lineup of dancers, an antique car show and bands and demonstrations will fill King Street. The festival, which is always held the last Saturday in August, typically falls at the end of Fall Welcome Week before classes begin. However, this year the festival will take place Labor Day Weekend, after the completions of Shippensburg University students’ first week of classes. Returning again this year, is the popular “Corn Eating Contest,” at which contestants attempt to eat as many cobs of corn as possible in three minutes. The contest will take place at the main stage near King and Earl Street during the middle of the “MidLife Cowboys” performance which begins at 11:45 a.m., according to the festival’s website. The 39th Annual Shippensburg Corn Festival will be held Saturday, Aug. 31 from 8 a.m. – 4 p.m. in downtown Shippensburg. Admission is free and the event is held rain or shine. For more information about the festival, visit shippensburgcornfestival.net.

Hannah Pollock /The Slate

Shippensburg University President Laurie Carter addresses new students Friday morning during the annual welcome week convocation ceremony.

President Carter welcomes students back to campus Welcome back, students! I hope you had an enjoyable summer. On campus, we spent our summer dutifully preparing for your return, the incoming class of 2023, and the launching of our 149th academic year. As you get around campus, you will see an updated McLean Hall; additions to Mowrey Hall, including a new lift for the differently-abled; and an updated Century Café. We have added Raider pride branding to Seth Grove Stadium and Heiges Field House. The renovations of the steam plant to house our engineering programs; the makeover in Gilbert Hall, home of many of our multicultural programs; and the new Raider Academic Center for Student-Athletes are all underway to better support students. We have listened to you and are working to help you further succeed by adding more textbook scholarships, free laundry for students living in residence halls, and lower housing options for students who desire the supportive environment of living on campus but cannot afford the cost of the newer housing choices. And we won’t stop there. We continue to ask for your feedback. Look out for future emails detailing when to attend a President’s Hour, sign up for a Convo with Carter, or use our online suggestion box. We also move into this year with many initiatives underway that ensure your Ship education is a quality experience. In particular, this year, we are launching a new holistic wellness initiative, a collaboration between Student Affairs and the fraternity

and sorority community that is celebrating its 60th year at Ship. Make sure to take advantage of the many fitness opportunities, healthy eating options, and activities that help you relieve stress in healthy ways. I have committed to leading a cycling class once a month! I hope you will join me, and I invite you to share your wellness passion with the campus community, as well. With environmental wellness as a focus, all students with a meal plan get a Ship reusable straw. We have a lot to do this year, but we will do it together, like our tradition of offering support to the community that so graciously supports us. On the morning of Sept. 7, I hope you will join me for Ship’s day of service. Our day of service demonstrates our continued commitment to community engagement, one of our four university priorities. In addition, I encourage you to get downtown and enjoy the festivities of the community’s annual Corn Festival this Saturday, Aug. 31. Then, on each first Friday of the month this fall, participate with downtown businesses from 4:30-7:30 p.m. with the Ticket to Downtown program, where local merchants offer discounts to shoppers. Lastly, our Parents and Family Celebration is just around the corner. Please invite your family to celebrate the day with us. Share your Ship experience with them, and enjoy special activities and entertainment throughout the day. I wish you all a productive and fulfilling academic year. Before you know it, it will be May. Have a great year!


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