Accent, Feb. 15 Issue

Page 1

February 15, 2010

Neighboring communities look into joining taxing district

www.theAccent.org

Volume 12, Issue 8

Of sons and rivers

Sarah Neve Editor-in-Chief With the high enrollment numbers for this semester and a brand new campus set to open in the fall, the Austin Community College District has experienced record growth and might be about to get even bigger. Five communities in the ACC service district, the North Hays Effort, which is a collaboration between Buda and Kyle, and Bastrop ISD, Elgin ISD, and McDade ISD independently, are in the petition phase of the annexation process. They need to get signatures on a petition from at least five percent of registered voters in their community to include an annexation option on the Nov. 2 general election ballot. Austin Community College District has a state defined 7,000 square mile service area, with a smaller taxing district contained within. In order to expand its taxing district, territories, usually school districts, from the service area are annexed into the taxing district, usually through a general election. Once signatures are verified, the annexation would go on the state general election ballot. The ACC Board of Trustees would present a service plan to the community outlining the services and options that would be open to them if they voted to become part of the taxing district. ȩȩ See Annexation on page 3

Decision to push back add/ drop dates delayed, debate continues Christopher A. Smith Assistant Editor

The Academic and Campus Affairs Council (ACAC) postponed their decision on the proposal to move the late registration and add/ drop period to the week before the first day of class. The members of ACAC discussed the proposal at their Feb. 5 meeting, but took no action. The council will take up the issue again at their March 5 meeting. Currently, students have three days after the first class day to register for class and make changes to their schedule by adding and dropping courses, but if the new schedule is approved, students would have to register and make all changes to their schedule before the first day of class. If approved by the ACAC, the changes to the registration could go into affect as soon as next fall semester. To go into affect by next fall, the administration would like to have consensus and approval of the proposal before the Fall 2010 registration calendar is published, said Director of Admissions and Records, Linda Kluck. The new registration deadline dates would need to be sent to the Publications and Creative Services department by March 29, the last day to include new information in the Fall 2010 Student Handbook and Course Catalog. Kluck presented the proposal to the council and said that the reason behind moving both late registration and the add/drop period to the week before the first day of class is to make sure students are enrolled and are not joining a class after it has already started. Kluck collected and presented a number of studies which deal ȩȩ See SGA on page 3

David Saenz • Staff Photographer

“The G and D” — Chef Greg Lee explains his enthusiasm for cooking while his signature dish, “The G and D,” which stands for “God’s Dinner,”

is simmering in the background. Greg’s two month old catering business “G&G New Orleans Cuisine and Soul Food” is heavily grounded in his roots. When asked to explain why he has chosen to be an executive chef, Greg explains simply, “It’s my heartbeat.”

Greg Lee was a successful chef and lived with his wife and children in New Orleans’ Lower Ninth Ward before Hurricane Katrina swept away everything he had built Christopher A. Smith Assistant Editor

The Beginning Greg Lee doesn’t usually cook at home. Gregjeana, his wife, cooks for the family most days, but today is special. “Greg’s cooking his S&S today,” his wife says. The family gathers in Greg’s apartment, laughing and kidding each other while Greg works in the kitchen. A slender man, Greg never seems as animated as he does when he is bounding around the kitchen. His hands reach out and grab, clean, cut and plop ingredients into the waiting pot with a smooth grace, not a single wasted motion. It is the first day of the Mardi Gras season, and everyone knows Greg will be cooking his famous southern smothered potatoes. He cranks up the tunes, and Greg’s in the zone as he cooks. This is what he’s always wanted to do: cook food and then wait for the “mmmm’s” and the “wow, this is so good” and the glow on the faces of people as they eat. “I just love to hear people say my food tastes good,” said Greg, but while being a chef is Greg’s calling, for the last five years, he has tried to do everything but that.

Greg and his wife, partners in G&G New Orleans Cuisine and Soul Food, are getting ready for their first big catering event: the Black History Month celebration at Riverside Campus on Feb. 18. The celebration will take place from 11:30 a.m. to 1:30 p.m.

In his kitchen in his Austin apartment, Greg cooks only for his family and a few friends, but it wasn’t always so. Five years ago, Greg never would have pictured himself in Austin working as a building attendant at ACC’s Riverside Campus. Five years ago, Greg was an executive sous chef at two French Quarter restaurants in New Orleans. He owned a house in the Lower Ninth Ward where he lived with his wife, son and two-step sons. At 40 years old, felt he had accomplished something. He provided for his family and he was a chef on New Orleans famed Bourbon Street. That was before the storm.

ȩȩ See Renewal on page 5

Rio Grande Campus set to expand Michael Needham Staff Writer

According to a press release, the ACC Board of Trustees unanimously approved the purchasing of three tracts of land adjacent to the Rio Grande Campus. “Basically we purchased an office building we were already leasing,” said Executive Vice President of Finance and Administration Ben Ferrell. “It’s one property subdivided into three.” The tracts are located at 1209 and 1215 Rio Grande St., and 605 W. 13th St. The tracts add up to about half an acre, and will cost the college $2.1 million plus closing costs. Revenue bonds from 2009 will be used to cover the cost. ACC had been leasing

the property for about $8,000 a month, Ferrell said. “Over time it just makes since to go ahead and buy it,” Ferrell said. “Also, it just gives you more control. It’s beneficial to the district to have some growth options.” Final decisions for what the tracts will be used for won’t be happening anytime soon. Currently, ACC is creating a district wide master plan that, among other things, will recommend uses for the tracts. “They will take all of 2010 and develop plans for all the campuses,” Ferrell said. The master plan will take a comprehensive look at the situation. Ideas will be taken from people who

will use the facility as well as from students on the advisory committee. Also, nearby residents will be part of the planning. “You want to get the people who live around the campus to be involved in the planning process too. ACC likes to be a good neighbor,” Ferrell said. The purchase is part of an overall plan the board has to obtain land for future expansions. “We just look around for land close to campuses, and when we find some MORE LAND — ACC will be purchasing about a half an acre of property where we can get a that it has been leasing so far. good price we buy it,” Ferrell said.


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