1 minute read

It’s Always Spring at AIM

The spring season begins the cycle of new growth in Northern regions, where the growing season is limited to a fraction of the year. When the days begin to get a little warmer with increasingly longer hours of sunlight, it’s a signal to the life waiting within cold soil that may still be covered in a blanket of snow.

If you have already made AIM a longterm lifestyle choice, given that spring is a season of new beginnings, it can be a time for changing things up a bit by adding AIM whole-food powders or dietary supplements that you may have never tried before.

Advertisement

If BarleyLife is your go-to product, why not make BarleyLife Xtra Pineapple a mid-week treat?

BarleyLife

5809E, $51.00 M, $54.50 C (CAN 5815E, $52.75 M, $55.50 C)

Spring is a time for planting fields of barley, the young leaves of which hold the life that creates the distinct nutrition channeled into BarleyLife. The outcome is a nutrientdense, whole-food powder that can be enjoyed season after season throughout the year. The same time frame can be used for the entire harvest that makes up the AIM lineup of nutrition that works.

If you are new to AIM, then you are entering a season of improved health that can be maintained by taking supplemental food such as BarleyLife on a regular basis. For many, the day they embrace AIM nutrition as a lifestyle choice becomes a milestone, marking a time of favorable transformation in their lives. And it all begins simply by taking an initial step that springs you in the direction of well-being.

BarleyLife Xtra Pineapple

6700E, $44.00 M, $47.00 C (CAN 6704E, $45.75 M, $49.00 C)

Or try a dietary supplement that you may have overlooked. Suppose you have never taken CranVerry+ before. The benefits of cranberry extract for men and women extend well beyond urinary health. Recent research reveals its positive impact on gut microbiota,1 the good bacteria that work to keep you

CranVerry+

6650E, $25.00 M, $26.50 C (CAN 6655E, $27.75 M, $29.50 C)

1 bit.ly/CranberryMicrobiota

This article is from: