The Appalachian, Oct. 23

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Debate Team

Must-do hikes for fall

The debate team finds success in their most recent competition at McKendree University in Lebanon, Illinois.

Our A&E editor has put together a list of the best hikes available for Appalachian State University students to do before winter.

see PAGE 2

Video Check out the video, “Simms McElfresh emerges as football team leader” featuring App State former walk-on wide reciever.

TheAppalachianOnline.com

see PAGE 7

The Appalachian 10.23.14

Appalachian State University’s student news source since 1934

CAMPUS VOTING VICTORY

Vol. 89, No. 16

Plemmons Student Union’s Price Lake Room to serve as voting site

by Nicole Caporaso Senior News Reporter

Malik Rahili

T

he North Carolina Supreme Court issued a stay on the lower court Wednesday, shortly after the State Board of Elections unanimously decided the early oncampus voting site for the upcoming election would be the Price Lake Room of Plemmons Student Union. Ian O’Keefe, one of the plaintiffs who submitted the petition to bring the site to campus, said with the N.C. Supreme Court’s decision, there are two possible outcomes. “One is that the state board will still keep the early voting site in the student union because they voted on it,” O’Keefe said. “They would have to call another meeting to revoke that site if they were going to get rid of it.” As of press time, the State Board of Elections had made no move to rescind their decision, however, O’Keefe said they could call in an emergency meeting to do so at any time. “As of right now, the early voting site is in place beginning tomorrow morning at 8 a.m.,” he said. “But that could change at any moment.” Kathleen Campbell, Watauga County Board of Elections member, said that the N.C. Supreme Court’s ruling devastates her.

The State Board of Elections ruled Wednesday in a unanimous vote that the Price Lake Room of Plemmons Student Union would be an on-campus voting site for the 2014 elections. Early voting starts Thursday at 8 a.m.

“It’s really wrong and we have no recourse at this point, except that the students need to get out and vote,” Campbell said. “Get everybody to get out and vote, and vote for judges that aren’t going to do these kinds of things.” It was ruled by Judge Donald

Stephens in the N.C. Superior Court last week that it would be unconstitutional to not have an early-voting site on campus. “The early voting plan submitted by the majority members of the Watauga County Board of Elections was arbitrary and capricious,” according to the court

Boone resident to run for NC State House by Laney Ruckstuhl News Editor

Sue Counts, a Boone resident for over 33 years, is running for North Carolina State House this fall with the hopes of winning the representative seat for district 93, made up of Ashe and Watauga counties. Counts retired from her position as Watauga County extension director for the Sue Counts N o r t h Carolina Cooperative Extension Service in 2008, a career that began for her in 1993. She is originally from Virginia and graduated from Virginia Polytechnic Institute and State University with degrees in home economics and nutrition. Her platform is focused on what she calls “the three Es”: education, the economy and the environment, though she names the decline of North Carolina’s public school system

as the reason she finally decided to run for office. “It was the straw that broke the camel’s back,” Counts said. A self-described “lifelong learner,” Counts said she has a primary concern for public K-12 schools, but strongly believes in higher education as well. “What I have seen happen in Raleigh with making [budget] cuts, we’ve reached rock bottom with education,” Counts said. Since 2011, federal budget cuts have delegated a loss of nearly $500 million across the UNC system, a problem that Counts wants to fix by taxing large corporations and utilizing the money in state-funded public universities. “I really feel that after public education, we need to focus on higher education,” Counts said. “We don’t have enough money to do the things we need to do.” Counts enjoys the company of Appalachian State University students and believes it to be a great public university, saying, “I love living in a college town, that’s a huge asset for me.” In addition to monetary is-

sues, Counts said she feels yearround citizens of Boone could foster a better relationship with students. “A segment of the population in Boone don’t like having students around,” Counts said. “They see it as an inconvenience, but they’re thinking about the negatives, not the positives. They need to get in touch with a commonality where they can grow.” In June, hydraulic fracturing, or fracking, a process that involves injecting chemicals into ground or rocks in order to extract oil or gas, was legalized in North Carolina, a motion that Counts said she opposes entirely. “It’s going to be a disaster if we allow it,” Counts said. “It would destroy our water system. We need to have regulations in place that will prevent these things from happening.” Counts’ focus on environment also spans to small business practices, especially sustainable energy in businesses, which she said is a possibility that needs to be explored further.

order. In response to the State Board of Elections’ appeal of the order and request for an emergency stay, the North Carolina Court of Appeals ruled Tuesday to reject the request, maintaining an early voting site will be on campus.

Campbell said she is pleased early voting will once again be returned to Appalachian’s campus, but is nervous about the possibility of the State Board of Elections overturning the decision, at the hands of the N.C.

SEE VOTING PAGE 3

More than 90 tons of food waste composted at ASU

Halle Keighton Compostable materials make up 20 to 58 percent of waste at Appalachian State University.

by Tatiana Tellez Intern News Reporter

Appalachian State University composted 92 tons of food waste from its dining halls last fiscal year, from July 12, 2013 through June 30, 2014. During that time, a waste audit was written to provide information on how much waste was compos-

ted throughout Appalachian’s campus. Out of six building categories, Roess Dining Hall had 68.9 percent of composted waste, while residence halls, Plemmons Student Union, academic buildings, the physical plant and sports venues were less than 50 percent of compostable waste. Compostable materials represented 20 to 58 percent of the waste generated at the

SEE WASTE PAGE 3

Freshman starts Feeding Watauga Families service project Courtesy of Mkayla Nelson

by Madison Barlow Intern News Reporter

After being assigned a project focusing on food, food security and awareness for her Activism 101 course, freshman social work major Mkayla Nelson and her group had to think of different ideas that could impact Appalachian State University. Once the group, which includes seven other classmates, and Nelson finished brainstorming for the projAppalachian students started Feeding Watauga Families for a class project.

ect, they decided to launch Feeding Watauga Families – a nonprofit project that would collect enough food for one meal for 50 families in need in Watauga County. “When we were first assigned the project, we didn’t know exactly what we wanted to do,” Nelson said. “We knew we wanted to stress food consciousness while making an impact on where we all currently live – Boone. But what we’re doing now goes way beyond just a class project.”

The group first decided on a bake sale to raise money for their project, but decided against it when a GoFundMe page was brought up. “The bake sale got shot down, and we were sort of at a loss at how to raise the money,” Nelson said. “But then my boyfriend, Steven, suggested we set up a GoFundMe page and advertise through Facebook. We all agreed on this idea, so I set up the page and the funds have been coming in ever

SEE FAMILIES PAGE 3


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