Feb. 24, The Appalachian

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The Appalachian

MICHAEL OBACHA page 11

Tuesday, February 24, 2015

STOPPED AT THE DOOR Local bars take different approaches to identifying fake IDs

by Mary Wood

Intern News Reporter

M

any underaged students, including those at Appalachian State University, obtain fake IDs to purchase and drink alcohol at local bars and restaurants. But at locations such as Galileo’s Grill and Bar, doing so could end in arrest. “We use a scanner on our [employees’] phones to identify if an ID is fake or not,” Galileo’s owner Mark Dickson said. “When we identify a fake ID, we take the ID and turn it in to the police or [Alcohol Law Enforcement] when they stop by about once a month or so.” Dickson said Galileo’s adopted this method this year after purchasing the smartphone application BarZapp. While Galileo’s has been through multiple free scanner applications in the past, BarZapp has worked the best. Galileo’s usually catches six to seven underaged customers attempting to use fake IDs per week, Dickson said. If the individual who owns the fake ID gets caught but appears sober, Galileo’s’ bouncers and bartenders will let them pay the $5 cover to go in as an underaged customer. “We usually work with ALE

More students studying abroad by Nicole Caporaso Senior News Reporter

The Child Development Center at Appalachian State University recently received two grants to further develop its Lettuce Learn Project, which will include new expansions to the children’s garden. The Lettuce Learn Project provides quality gardenbased education programs to children of all ages. It was started about a year ago by Courtney Baines Smith, adjunct instructor in the Sustainable Development Department and doctoral student in the educational leadership program. Baines Smith received a $500 grant from the Research Institute for Environment, Energy and Economics for the second year in a row. In addition, the Sustainability and Environmental Education Club and the Appalachian Student Dietetic Association teamed up to apply for the Renewable Energy Institute Club Collaboration Grant for $1,500 to assist the project. The learning garden at the Child Development Center serves as the pilot program for the Lettuce Learn

Appalachian State University’s Office of International Education and Development has gained impressive national notoriety over the past few years, but its employees are still set on improving the office’s numbers. The Office of International Education and Development is in charge of exchange programs, Appalachian students who study abroad and international students that come to the university. According to the Office of International Education and Development’s 2013-14 annual report, Appalachian ranks sixth nationally for the number of students studying abroad among master’s institutions and fourth for the number of students who study abroad for short-term. Also according to the report, for the 2013-14 academic year, 1,047 students studied abroad, which produces a 25 percent participation rate, while the national rate is 14 percent. To compare, the university had just 828 students studying abroad in the 2009-10 school year. Chanel Frisco, assistant director of the Office of International Education and Development said students have a diverse array of opportunities for study abroad, including shortterm trips such as during winter and spring breaks. “We sometimes have students go for half semesters, and then we also have semester and year programs where students can go more independently to another university,” Frisco said.

SEE GRANT PAGE 4

SEE ABROAD PAGE 5

Gerrit Van Genderen

Galileo’s Grill and Bar uses a phone application scanner to check customers’ IDs before entering. Owner Mark Dickson said Galileo staff usually catch six to seven underaged customers using fake IDs per week.

more than the Boone [Police Department,] but they both come in to gather IDs,” Dickson said. He added that the vast majority of fake IDs are out-ofstate and that most of them are predominantly from Ohio and South Carolina. Other local bars and breweries such as Klondike, Parthenon, TApp Room and Appalachian Mountain Brewery

do not use the scanner method, Dickson said. “There’s a problem with fakes being imported from overseas,” Parthenon owner Nick Lainas said. “We don’t use a scanner because fakes are being made so well that they scan.” Lainas said Parthenon staff will ask for another form of identification if the ID is questionable. If the customer gives

the bouncer any problems, Lainas will call Boone PD to deal with the customer. “When we collect fakes, we typically call [an ALE officer] to collect them,” Lainas said. “They usually don’t go looking for the person, but they like to have them in their possession.” Lainas said Parthenon does

SEE FAKE IDs PAGE 5

ASU instructor uses grants to expand Lettuce Learn Project by Chamian Cruz News Reporter

Joshua Farmer

Peggy Eller and Brenda Bodenhamer lead the Child Development Center’s preschool class around their garden. The garden will soon expand with the help of two grants totaling $2,000.


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