Aug. 26

Page 1

The Local

Soccer

Fashion

Char will operate under a new name with a new look and a change in entertainment style. The Local will take its place.

App State men’s and women’s soccer looks to take the Sun Belt Conference by storm as the season begins.

Your source for the latest styles, product reviews and fashion news on campus and across Boone!

see PAGE 6

see PAGE 4

TheAppalachianOnline.com

The Appalachian 08.26.14 Over 100 attend vigil

Appalachian State University’s student news source since 1934

Vol. 89, No. 2

Trivette reopens after $6 million renovation

by Nicole Caporaso News Reporter

T

he Watauga County branch of the NAACP hosted a candlelight vigil at 8 p.m. Saturday for Michael Brown. Brown, an 18-year-old African-American male living in Ferguson, Missouri was shot to death by a police officer Aug. 9, although Brown was reportedly unarmed. The vigil took place in the Wells Fargo parking lot at the intersection of Blowing Rock Road and Highway 105, with approximately 100 people in attendance, many of whom were Appalachian State University students. “We felt like it was important to have a show of solidarity and also to give folks a chance to have a forum to come together,” said Cath Hopkins, branch president of the Watauga NAACP. “One of our goals is to establish good relationships within the community and, at the same time, advocate for justice and equality.”

SEE VIGIL, PAGE 2

Rachel Krauza | The Appalachian

The new and improved Ned and Maxine Trivette Dining Hall on Monday afternoon. Trivette opened its doors in mid-August after months of renovation.

Kaitlan Morehouse Intern News Reporter

From November 2013 until August 2014, Ned and Maxine Trivette Dining Hall on the west side of Appalachian State University underwent a $6 million renovation after 20 years without construction. New additions to the dining hall include a repaired back dock, new ovens and washers, a larger salad bar, an Asian cooking demonstration bar, sushi options to the grab-and-go bar and a third register.

McAlister’s Select, which has been a part of Trivette for about five years, was also remodeled, said Food Service Manager Sam Mooney. The Pizzeria, now located in Roess Dining Hall, used to be in the building, as well as a TCBY yogurt spot. “The yogurt place just wasn’t all that popular,” Mooney said. “They moved the pizzeria over there across campus to the other side, and opened up the McAlister’s Select over here, and that’s done real well, so they’ve kept that.” Mooney said the waffle

Boone tourism at an all-time high

News Editor

According to the North Carolina Department of Commerce, Watauga County’s tourism has reached an all-time high, along with 95 of the state’s 100 counties that broke their records.

Cara Croom | The Appalachian

In 2013, Watauga County’s tourism revenues totaled $216.72 million in 2013, placing them at 18th-highest travel impact in the state. Wright Tilley, executive director of Watauga County tourism development, said tourism has continued to increase in Boone over the last

SEE TOURISM, PAGE 2

Appalachian to receive portion of $5 million to fund faculty raises This year, North Carolina provided $5 million for raises across the University of North Carolina system for employees exempt from the State Personnel Act. EPA employees include a variety of instructional and administrative faculty and staff. The Board of Governors’ Finance and Budget Committee Vice Chair Scott Lampe said of the $5 million allocated to the system, Appalachian State

Appalachian named one of the ‘Best in the Southeast’

News Reporter

by Laney Ruckstuhl

News Reporter

[customers] a day, all day long,” Mooney said. “[The number of customers has] been dropping every year just because they were dated,” Mooney said. “We’ve found that, before this renovation, a lot of people didn’t know we were here, but I think the renovation has kind of made everybody aware that there is another place to eat on campus.” Trivette Hall is open for breakfast, lunch and dinner starting at 7 a.m. and running until 7:30 p.m. while McAlister’s Select is open from 11 a.m. until 9 p.m.

by Nicole Caporaso

King Street near Appalachian State University on Sunday afternoon.

by Carl Blankenship

bar was kept because they are one of the most popular foods. Trivette also has all new furnishings, new carpet, new bench seating and new tables and chairs. The market has all new floors, there’s new restrooms, and a water bottle filler in the hall. “I think the biggest change is the way the dining room has been transformed,” Mooney said. The cafeteria still seats around 240 people at one time. “We’re averaging, now [that] we’ve opened, 1,700

University is receiving $301,341 to be divided among the 1,335 EPA employees at the university. Lamp said the last pay increase was 1.2 percent in the 20122013 fiscal year. Faculty Senate Chair Andy Koch said despite the pay increase, when accounting for inflation, the average faculty member has seen a pay decrease of 8-9 percent over the past six years. “If you were to give every faculty member in the UNC system a raise of $1,000 it would amount to about $30

million,” Koch said. “The money from the state is not enough to fund raises in any significant way.” Koch said there are ways to fund raises with money that comes directly into the university. “If we were to let in 500 more freshman, we would get enrollment growth money from the state.” Koch said. “We can take that money and hire more faculty. However, the state may, as they have in the past, give the campuses some discretion by allowing some of that

money to be used to fund raises.” Koch said this forces the university to choose between keeping class sizes down and course variety up and giving needed raises to faculty members. “I’ve been here 19 years and seen my class sizes more than double in that time,” Koch said. “At some point, budget cuts affect the quality of the education.” Koch also said if a faculty member leaves the university, their salary will be put into a lapse salary pool that is used to fund raises.

Appalachian State University was recently named on the Princeton Review’s list of “2015 Best Colleges: Region by Region.” One of 648 universities picked, Appalachian is included on the “Best in the Southeast” category of the list. According to princetonreview.com, the Princeton Review assessed schools based on two criteria: Academic excellence and the results of student surveys. Independent surveys were administered online to students attending the schools. One of the goals of the Princeton Review in creating this list, according to their website, is to create a list that is diverse, including a mix of large and small schools, private and public, men’s and women’s colleges and historically black colleges and universities. Chancellor Sheri Noren Everts said she believes Appalachian has consistently made multiple Princeton Review lists in recent years because of the university’s focus on high quality undergraduate education. “This includes services for students and academic programs with outstanding faculty,” Everts said. “Our campus is high touch and students are able to engage in many ways. The curricular and co-curricular collaborations offer students a chance to learn in the classroom and then apply their learning in realworld experiences.” Hank Foreman, the senior associate vice chancellor of university advancement, said Appalachian is very proud to be listed in the 25 percent of four-year colleges that made the list. “While Appalachian was selected primarily for our excellent academic programs, it is important to note that editors took into account the student voice when evaluating colleges,” Foreman said. “The transformational nature of the Appalachian experience, as told by the student voice, is an especially valued point of pride.” The schools are not ranked numerically within their designated region. Other North Carolina schools listed include Campbell University, Duke University, East Carolina University, Elon University, North Carolina State University, and the Universities of North Carolina at Asheville, Chapel Hill, Greensboro and Pembroke.


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