A Good Fry by Anna Brodsky ‘20 and Isabella Silvers ‘20

A Good Fry

Ambiance enhances enjoyment of fry Wait is minimal, temperature is exceptionally Comfortable, vibe is ambitious and Sense of community is notable

Texture balances crispness with fluffiness In a celebration of shared humanity.

The level of salt boosts the flavor of the fry The fry can be enjoyed without needing anything added to it (including spices and ketchup) One can taste the potato

And desires to continue consuming the fry.

The taste, texture, and overall experience of the fry Outweigh the cost, drive, or waiting time One would travel far to enjoy the fry.

Temperature enhances enjoyment of fry.

Anna Brodsky ‘20 and Isabella Silvers ‘20