Aspen Times Weekly 4/4 by Aspen Times Weekly

HIT & RUN

A HALF�BAKED IDEA 9

LIBATIONS

PICK YOUR POISON 16

APRIL 4�10, 2013 • ASPENTIMES.COM/WEEKLY

CULTURE/CHARACTERS/COMMENTARY

WHY SKI

MOUNTAINEERING RACING HURTS SO GOOD SEE PAGE 25

FIND IT INSIDE

GEAR | PAGE 14

A S P E N T I M E S W E E K LY

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THE TOWNHOME RESIDENCE AT TIEHACK

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CLOSING FESTIVITIES & BACON APPRECIATION DAY ASPENSNOWMASS.COM | 970-923-1227

APRIL 7, BUTTERMILK Bacon snacks and samples all day long, including bacon wafes, sundaes w/ bacon sprinkles and a bacon & beer happy hour! The day culminates with a rail jam at the base (2 - 4 pm) and the Bacon Bartender’s Brawl with music from DJ Ronnie.

THIS WEEKEND

Après Ski Specials & Entertainment, The Limelight Lounge, Aspen April 4 – April 7, 3 pm - Food & drink specials start at 3 pm. Live music 4 – 7 pm. Yoga for Skiers & Snowboarders, Sundeck, Aspen Mountain April 8, 10, 12 & 13 9:30 – 10:30 am - Every Monday, Wednesday, Friday and Saturday. Mats provided. Must have ticket to load gondola. Live Après Music, Sneaky’s Tavern, Snowmass April 5 & 6, 4 - 7 pm - 4/5 Dan Sheridan & 4/6 Electric Lemon Band. Drink Specials at element 47, The Little Nell, Aspen Daily, 3 – 6 pm - $3 draft beer and $8 wine.

SKI & SNOWBOARD SCHOOL

WOMEN’S LOCAL CLINIC April 11, 10 am - 3 pm, Snowmass For intermediate to expert skiers and snowboarders. Meet at 9:45 am at Snowmass Base Village. All 2012-2013 Women’s Local Clinic passholders are welcome, $69/without a Locals Clinic pass. Reservations are required, must sign up 48 hours in advance. www.aspensnowmass.com/localsclinics | 970-923-1227

FOUR-MOUNTAIN SPORTS

40% OFF: All 2012/2013 hard goods. All skis, ski boots, ski bindings & ski poles. All snowboards, snowboard boots & snowboard bindings. 40% OFF: All 2012/2013 soft goods: outerwear & midlayers, winter streetwear, select winter shoes & accessories, select Smith goggles, helmets select glove brands: Celtek, Oakley, Grenade, Candygrind & Volcom. www.aspensnowmass.com/rentals | 970-920-2337

A S P E N T I M E S W E E K LY

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Iron Bartender Finals, Ajax Tavern Patio, Aspen April 7, 5 – 6:30 pm - Come vote on concoctions by Aspen’s best bartenders. 8 bartenders, 3 rounds, 1 champion! Whose cocktail will reign supreme? Finals include: Shane Hartman - element 47; Ryan Sterling - JBar; Kayla Feld - Jimmy’s; & Nick Morrison - Steakhouse 316. GRAND PRIZE - The winner goes to New Orleans for Tales of the Cocktail! Schneetag, Fanny Hill, Snowmass April 14, 11 am – 3 pm - Schneetag is the German word for “snow day.” Put simply, it translates to “daredevils willing to propel themselves down a hill, over a jump and across a pond on a craft they built themselves.” Entry is FREE! Register today: www.aspensnowmass.com/schneetag

OVERLOOKING GONDOLA PLAZA SNOWMASS VILLAGE Capitol Peak like you’ve never seen it before! This is a one-of-a-kind Top Floor condo overlooking the base village gondola with fabulous views in every direction. This condo has been completely remodeled with custom cabinets, custom closets, new upscale lighting throughout, designer furnishings, custom ﬁreplace with Birch Tree surround & upgraded electronics. Enjoy the convenience of being in Base Village with extra owner storage, ski lockers, ﬁtness center, hot tub, and parking. Plus you are walking distance to all restaurants and shopping and just steps to world class skiing out your front door! $1,389,000 Web Id#: WN129174 Christy Clettenberg 970.920.7398 | christyc@masonmorse.com

HYATT GRAND ASPEN ASPEN

Located just steps from the base of Aspen Mountain in the heart of the downtown core. Hyatt Grand Aspen’s unmatched level of service and amenities such as the fully equipped ﬁtness room, junior Olympic-size swimming pool, twice-daily maid service, and in-house concierge will ensure that everything you could possibly want is readily available. Purchase of any Hyatt Grand Aspen unit includes reciprocal rights at other Hyatt properties worldwide. Prices starting from $45,000. Heather Sinclair 970.920.3204 | heather@masonmorse.com

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A S P E N T I M E S . C O M / W E E K LY

WELCOME MAT

INSIDE this EDITION VOLUME 2 F ISSUE NUMBER 19

General Manager Gunilla Asher

DEPARTMENTS

Interim Editor Jeanne McGovern Subscriptions Dottie Wolcott

08 THE WEEKLY CONVERSATION 12 Legends & Legacies

circulation Maria Wimmer

14 From Aspen, With Love

Design Afton Groepper

18 food matters 20 Arts & Entertainment 25 Cover story 32 Around Aspen 34 LOCAL CALENDAR

Contributing Writers Paul Andersen Hilary Stunda Amanda Charles Aspen Times staff Frannie the dog

42 CROSSWORD A HALF�BAKED IDEA 9

LIBATIONS

PICK YOUR POISON 16

APRIL 4�10, 2013 • ASPENTIMES.COM/WEEKLY

CULTURE/CHARACTERS/COMMENTARY

FIND IT INSIDE

Contributing Partners High Country News Aspen Historical Society The Ute Mountaineer Writers on the Range www.aspentimes.com

GEAR | PAGE 14

WHY SKI

MOUNTAINEERING RACING HURTS SO GOOD SEE PAGE 25

20 A&E There’s little doubt that John Denver made a lasting impact on Aspen. And now, as Arts Editor Stewart Oksenhorn explains, the iconic ‘70s singer’s reach goes even further with the release of “The Music Is You,” a collection of his songs re-invented by an array of current musicians.

J I M P A U S S A PORTRAITPHOTOGRAPHY

Production Manager Evan Gibbard Contributing Editors Mary Eshbaugh Hayes Gunilla Asher Kelly Hayes John Colson

30 voyages

HIT & RUN

Arts Editor Stewart Oksenhorn

Sales Ashton Hewitt Jeff Hoffman David Laughren Dan Frees Louise Walker

ON THE COVER Photo by Jeremy Swanson

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A S P E N T I M E S . C O M / W E E K LY

THE WEEKLY CONVERSATION

EE W S I

ST T R TA

VOX POP

april 9–14, 2013

Who is the athlete you admire most and why?

ASPEN + CARBONDALE

peter mullery Penny Dreadful Walking the Dogs

FA I R FA X , VA .

Room Broom Vayaon a the la Cumbre

Travis Rice ... he pushes his sport further than it’s ever been before and he rips.

mandi asay as p en

aspen

WHEELER OPERA HOUSE

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CARBONDALE SHOWS bonfire coffee 433 main street carbondale co 81623 970 510 5327

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It’s a toss up between Tom Brady and Mikaela Shiffrin. Brady is a beast, but Shiffrin shreds the hardest.

ALL SHOWS aspen show tickets wheeler opera house 970 920 5770 aspenshowtix.com FULL PROGRAM ONLINE AT

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bugs vail

Doug Coombs, because he is the pioneer in the sport of ski mountaineering.

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A S P E N T I M E S W E E K LY

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V O X P O P C om p ile d b y max va d nais

with JOHN COLSON

THC-DUI bill is only half-baked, should go back into the oven Well, here we go again. Once more, the frightened and hidebound faction of Colorado’s General Assembly is trying to figure out a way to undo the will of the voters of Colorado, by passing a “driving while high” law that makes it all but impossible for a regular user to drive without fear of arrest. The voters, I should point out, have twice approved Constitutional amendments aimed at neutralizing the national war on marijuana, making the use of pot legal for those who need it as a medicine, or want it for relief from life’s trials and tribulations. The first time, just for the record, was in 2000, when the electorate legalized medical marijuana. It took nine years, and a declaration from the Obama administration that it would back off marijuana enforcement efforts against users and sellers obeying the law in states with medical marijuana laws, before entrepreneurs started opening up “mmj” dispensaries all over the place. The second vote, of course, was last year, when the voters overwhelmingly passed Amendment 64, which makes marijuana use legal in Colorado for anyone over 21, among other things. Yeah, I know, for someone like me who grew up in the fabled Sixties, these two exercises of the voting franchise were stunning, stupefying, incredible. Never thought I’d see the day. Naturally, the federal drug enforcement industry, not to mention the child-protection industry, has been on high alert ever since California became the first state to legalize the medicinal use of pot in 1996, and their sense of anxiety and urgency has been heightened by the subsequent approval of medical marijuana in a total of 18 states and the District of Columbia, and now the open legalization of pot in two states — Washington and Colorado. Here in the Centennial State, the state Legislature is desperately trying to figure out back-door ways to reverse Amendment 64. And one way is to set such low limits for THC, the active ingredient that gets

people high, that in effect no one can use pot who wants to go for a drive afterward. And since driving, in this country, is pretty much a national mandate, you can see where this is going. The proposed law, which was expected to be up for a critical floor vote this week, would set the maximum allowable limit of THC at 5 nanograms per milliliter of blood. There are a number of problems with HB1114, sponsored by Colorado Springs Republican Mark Waller, starting with the fact that there has yet to be a broadly accepted, definitive study about impairment of driving abilities from marijuana. In addition, unlike alcohol, pot affects every individual differently, and a low level such as five nanograms might send one person into orbit but barely affect another. Most tellingly, there are almost no statistics on accidents caused by driving while high. Now, I am not opposed to rational laws that keep unsafe drivers off the road, including those who are too stoned to see the hood ornament of the car they’re sitting in. But the science is not there to justify this 5-nanogram limit. Studies have been all over the map on the issue. There is not enough understanding of how much pot is too much, in the context of being able to drive. In addition, in cases where cops smell pot in a car after an accident, they probably also will find an empty beer bottle or two on the floor, so that impairment of the driver cannot be attributed solely to the pot. I repeat, the science is not there for the 5-nanogram limit. Nor does the law contain any allowance for a medical marijuana patient, whose blood-THC limit is likely to be above 5 nanograms every time he wakes up. The bill does, however, allow a defendant to argue that he or she was not impaired at that blood-THC limit, though how that might shake out in court is anybody’s guess. Put plainly, the bill remains halfbaked, and should be rejected.

HIT&RUN

jcolson@aspentimes.com

experience

WINTER WORDS and the power of stories

CHERYL STRAYED On a quest to restore balance to her life, Cheryl Strayed set off into the wilderness with minimal backcountry experience and braved an eleven-hundred-mile solo hike along the Paciﬁc Crest Trail. Cheryl will discuss her journey, chronicled in the hugely popular book, Wild, and will share with us her search to overcome heartache and ﬁnd healing.

APRIL 12 ALL EVENTS 6PM / DOORS 5:30PM | PAEPCKE AUDITORIUM

TICKETS $20 GENERAL ADMISSION [author reading + book signing]

$18 AWF & SOF MEMBER TICKET [author reading + book signing]

GROUP and STUDENT/EDUCATOR discounts available

FIND OUT & JOIN ASPEN WRITERS’ FOUNDATION aspenwriters.org 970.925.3122

BUY ASPEN SHOW TICKETS aspenshowtix.com 970.920.5770

sponsored by The Aspen Times and Aspen Public Radio A S P E N T I M E S . C O M / W E E K LY

THE WEEKLY CONVERSATION

by Stewart Oksenhorn

Popular music The funk band Sister Sparrow & the Dirty Birds features nine talented musicians, but just try taking your attention off Arleigh Kincheloe, the lead singer and the presumed “sister” of the group. Kincheloe is a strong singer — strong enough to front a ninepiece band that hits the rhythms hard — and a compelling personality onstage, with a sly, inviting smile. It was Kincheloe who got the idea to form a brassheavy funk group, after attending the 2007 New Orleans Jazz & Heritage Festival. She called on her brother, Jackson, a harmonica player, and their cousin, drummer Bram, to help her put the group together, and things clicked right away: eight of the current band members were present at the very first rehearsal. A residency at the Rockwood Music Hall on Manhattan’s Lower East Side gave them a boost toward touring, and the band has since appeared at the Bonnaroo Festival and opened dates for Gov’t Mule. Sister Sparrow & the Dirty Birds return to Belly Up for a gig on Sunday, April 7.

Funk band Sister Sparrow & the Dirty Birds play Sunday, April 7 at Belly Up.

currentevents The 1942 film “Casablanca” shows Sunday and Monday, April 7-8, in the Wheeler Opera House’s Farewell to Film series.

Film Jon Busch’s attachment to film extends back to his childhood in Oregon, where one of his jobs was projectionist in a storefront theater. Busch is a sentimentalist as well as a movie buff, so when the Wheeler Opera House decided to switch to an all-digital projection system, Busch, who has run the Wheeler Film Series for decades, wasn’t going to let the event pass unnoticed. For the ongoing Farewell to Film series, Busch asked moviegoers to request which movies they would want to see on film — or as Busch would put it, “the way the filmmakers intended it to be seen.” The most requested title was “Casablanca,” the 1942 classic that mixed war, romance, spy drama, music, comedy, iconic dialogue and the incomparable duo of Humphrey Bogart and Ingrid Bergman. Seeing an old classic on a big screen in an old-style theater like the Wheeler is a rare treat; seeing “Casablanca” screened from film is even rarer. The screenings on Sunday and Monday, April 7-8, will use one of only two 35mm prints from the Hollywood vaults.

“for some people it’s equivalent to getting up into highland bowl.” 10

A S P E N T I M E S W E E K LY

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Festival For the 22nd year, Aspen Film rolls out the red carpet for a somewhat overlooked but artistically vibrant segment of the movie world — shorts. The heart of Aspen Shortsfest is the screenings, and it’s a big heart: some 80 films, representing more than 20 countries, divided into 11 programs. But the soul of Shortsfest is the filmmakers themselves. This year, 52 directors and producers gather from around the globe to talk storytelling, financing, cinematography and distribution, and their presence gives the festival a vitality that would be impossible without them. Shortsfest 2013 runs Tuesday through Sunday, April 9-14, with screening programs in Aspen and Carbondale, but you’ll be missing the full picture if you pass on the filmmaker talkbacks, which invite dialogue between artist and audience.

“Lollywood,” a short film from Liberia, shows in Aspen Film’s Aspen Shortsfest 2013. The festival, featuring screenings, conversations, a children’s program and more, runs April 9-14 in Aspen and Carbondale.

more listings on page 34 jeff hanle, aspen skiing co. spokesman, on a proposed expansion into the burnt mountain area at sn

clockwise f rom to p ; P h oto b y S tewart O ksen h orn an d C ourtes y p h otos

THE WEEKLY CONVERSATION

Guest opinion column

with Christina Nealson of Writers on the Range

What do you do when you meet a predator? relaxed, as my breath returned. I The March day in western moved up a few yards and looked Colorado was crystalline clear. back on the spot where the family North-facing mountain slopes held had been. It was a dry, south-facing up to a foot of snow; the south faces, slope, hidden under a slight rock however, were bare. I made my overhang. I imagine that way up a favorite isolated they were lazing in the mountain valley along a spring sun, relaxing in stream of beaver ponds. these quiet weeks before I saw no beaver, but I the backcountry opened did see a small mountain up to throngs of hikers. lion track. It’s a common I would have missed it experience: My cougar all had it not been for sightings have all occurred Teak’s keen nose and close to beaver activity. I Christina our good luck in being stopped to rest on a log in Nealson the sun as a raven checked downwind. me out from on high, and a flock of To witness the wild is to step into chirpy cedar waxwings worked the an extraordinary space. I wonder why aspen catkins. The air brimmed with the exhilaration of spring. When I decided to go higher, the wind was in my favor; perhaps I’d see an elk. I rounded the high overlook and continued a few steps when I suddenly noticed that the hair on the back of my dog’s neck stood on end. I peered into the valley below and saw nothing. Then I followed Teak’s eyes. Thirty yards directly below us was a mountain lion. I watched as the lion, intent on putting distance between the dog and me, leapt a small stream and disappeared into the thick forest, tangled with downed debris. Then, another lion appeared. It, too, walked the bank of the stream, jumped over it and disappeared. I couldn’t believe my eyes. I stood spellbound when danged if a third lion didn’t come into view. Within a few seconds, after this one disappeared, the mother finally appeared, dwarfing her yearlings, which, until that moment, had seemed huge. She was magnificent. Having assured the triplets’ safety, the lion strode upstream about 10 yards that mother didn’t feel threatened by and climbed onto a trunk snag that either the dog or me, and act on her bridged the stream. She was halfway fear by charging us. My response to across when she looked back at our encounter was just as surprising: me, let loose with a tremendous Avid photographer that I am, I never snarl revealing razor-sharp canines, thought to reach for my camera. and sprang to the other side as if I simply watched in fascination propelled by the thickness of her as my body received information powerful tail. that lay far beyond the reach of my My body, frozen in awe, eventually

p h oto b y t h inkstock

conscious brain. That is why I didn’t flee; I stood my ground and sent out whatever nonthreatening and nonverbal vibes take over at a time like that. I had a similar experience once above timberline in the Canadian Rockies when I met a mother grizzly and her three cubs, I rounded a corner and there they were, moseying across the mountainside, turning over huge rocks in search of insects. I grabbed the dog and stood still, watching, until the mother noticed me. She could have been on me in a nanosecond. Above timberline, there was no place to run, no trees to climb. I directed

like the tail on a kite. A few moments later, they reappeared on a mountainside farther away. I want to find meaning in these encounters that left me breathless and yet unharmed. Even though lions and bears are fierce predators, when they noticed me watching them, they suddenly seemed vulnerable and alone. I was privileged to see those two mothers make the wiser choice, protecting their young not by confrontation but by their decision to move on. I, too, was able to walk away, deeply humbled by the experience. I knew that I was the intruder, forcing wild animals on their own wild turf to react to me.

every drop of energy I had toward her presence, trying to communicate the fact that I meant no harm. She looked at me, stuck her nose into the air, and, as if by magic, her cubs gathered around her. They all stood still for a moment, then turned on a dime and headed down the mountain, the three cubs following

The imperative of wilderness weighs heavily on us all. Christina Nealson is a contributor to Writers on the Range, a service of High Country News (hcn.org). She is on the road promoting her latest book, “Drive Me Wild: A Western Odyssey.”

A S P E N T I M E S . C O M / W E E K LY

LEGENDS & LEGACIES

CLASSIC ASPEN

by TIM WILLOUGHBY

The Roamers, Aspen’s most popular jazz band, pause for a photo en route to play for an out-of-town dance

Jazzy Duds and Autos fashion changes of the jazz era continue to influence the clothing of today. Men’s dress suits, shirts and hats are indistinguishable from those of that period. Women’s ever-changing trends cycle back to that period, tapping what at that time constituted major changes from Victorian clothing. Automobile use became widespread and forced a few of the fashion changes. During the 1920s, race-car drivers attracted attention as athletic heroes. The Indianapolis 500 drew crowds of more than 100,000 to cheer daredevil drivers Frank Lockhart, Ray Keechi and Tommy Milton — all three of whom perished in other races during the period. Young men emulated their clothing choices. At the time, driving any automobile — it did not have to be a race car — constituted an adventure, especially on longer highway trips. Venturing more than a few miles on rocky roads guaranteed a flat tire. Male drivers, dressed for a social event in their best duds, risked dirt and grease if they changed a tire or tampered with the engine. Windowless cars and unsurfaced streets left drivers and passengers thoroughly dusted by journey’s end.

A S P E N T I M E S W E E K LY

The solution for men was to wear coveralls, but not just any coveralls: the kind race-car drivers wore, with long zippers in the front and large pointed collars that mimicked popular suit coat styles. Men’s hats of the Roaring ’20s made many a major fashion statement,

much of the year, and soft car roofs were folded down during summer months. Sun or rain, men wore hats every day and to every occasion. If you did not own a car, even if you did not ever go motoring with friends, at least you could dress as though you did and no one would

Men’s’ hats of the Roaring ’20s made many a major fashion statement, with tweed caps popularized by racecar drivers and golfers alike. with tweed caps popularized by race-car drivers and golfers alike. Head covering of any kind was necessary because most cars were driven without side windows for

Ap r il 4 - 10 , 20 13

know your misfortune. Women wore more comfortable clothing during the jazz age, preferring a hemline at the knees, skirts, and a straighter cut, all of

which were easier to manage when entering and exiting automobiles. Shorter hairstyles that fit under popular hats could withstand a windy car trip and still appear tidy. The flapper fashion statement fit the mobile lifestyle. Youth, both men and women, pioneered today’s casual wear in the 1920s with the discovery that it was impractical to dress up for a ride in a car the way their elders continued to do. Sweaters, especially golf sweaters, were adapted to the more active needs of teens and young adults. Men wore knickers for golf and football and extended their acceptance at informal social gatherings. Women discovered the appropriateness of tweed for outdoor activities. Movement free of restrictive clothing not only extended the parameters of acceptable attire, it eventually lent itself to flamboyant dancing. Tim Willoughby’s family story parallels Aspen’s. He began sharing folklore while teaching for Aspen Country Day School and Colorado Mountain College. Now a tourist in his native town, he views it with historical perspective. Reach him at redmtn@schat.net.

P h oto courtes y o f t h e W illou g h b y collection

LEGENDS & LEGACIES

FROM the VAULT

compiled by THE ASPEN HISTORICAL SOCIETY

P u shin g the limits

1904 ted coope r ’s advent u r e

PH O T O C O U R T E S Y o f t h e A s p en Historical S ociet y

An article titled “Eight hundred miles on and off a bicycle” chronicles the adventures of Frank Waite and Ted Cooper of Aspen on a trip they took to Yellowstone in 1902. As Cooper explains, “About one year ago I decided in my mind to take a trip to the Yellowstone Park on my bicycle, if I could get one or more of the boys to go along. I found plenty willing and anxious to take the trip, but the parents did not approve of the enterprise.” However, “This put us on our mettle and made us fully determined to see the Park or fracture a rib.” Waite and Cooper completed the endeavor, and the entire account was published in the Aspen Daily Times, with the first installment appearing on Feb. 6, 1903.

A S P E N T I M E S . C O M / W E E K LY

from aspen, with love

GEAR of the Week

NEED TO KNOW

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A S P E N T I M E S W E E K LY

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— Ute Mountaineer staff

PH O T O S C O U R T E S Y O F M O U N T A I N H A R D W E A R

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GUNNER’S LIBATIONS

Locals’ Choice

Tell us what you’re drinking … Gunilla Asher is taking a break from the bar scene, which means it’s the perfect time to turn this page over to our favorite bartenders and barflies — you. Yes, you. Tell us what cocktails you’re mixing, what libations you’re drinking, what tastes have tempted your tastebuds and

we’ll share it with our readers. Send us the drink recipe, as well as a photo, and we’ll include those, too. In the words of Gunilla herself, you don’t have to be a professional, you just need to write in the spirit of “she is not a connoisseur, but she is heavily practiced.” Cheers!

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P h oto b y T H I N K S T O C K

WINEINK

words to DRINK by

by KELLY J. HAYES

WHAT DOES ROSEMARY DRINK?

Rosemary Cakebread: New Works Simply hold a BOTTLE of Rosemary Cakebread’s Gallica wines in your hand and you’ll know that it is the work of an artist. The Zen-like abstract ink print of a grapevine on the bottle, the delicate typeface and the silvergray foil on the cork all say that this is the work of someone who sweats the details. For the last 16 years, Cakebread (she has been married to Bruce Cakebread, president and CEO of Cakebread Cellars, for just more than three decades) has Kelly J. sweated the details — the Hayes weather, the harvests and all the big and small stuff as winemaker and consultant for Spottswoode Estate Vineyard and Winery. There she presided over the production of some of the Napa Valley’s most-respected Cabernet Sauvignon and Sauvignon Blanc bottlings. But at the end of 2012, Rosemary chose to leave the security that comes from working with an icon for the slightly more dangerous world of being an independent owner/winemaker. “It was not an easy decision,” she said of leaving the Novak family (and Riley, the black Lab) and a winery she loves. “But I think I’m happiest when I’m a little uncomfortable, and every winemaker wonders what it’s like to make your own wine. Besides, I like to get my hands dirty.” Today she is working with dirty hands to produce three wines under the Gallica label. Gallica, by the way, is an heirloom rose that is native to southern Europe. The wines represent the kind of wines she loves to drink; it is no coincidence that a Napa Cabernet Sauvignon is the flagship of her current offerings with about 400 cases of the 2009 vintage being produced.

The 2009 Gallica Napa Valley Cabernet Sauvignon is a gem that will drink well for years. Made from Cabernet sourced largely from the Oakville Ranch with some bits from St. Helena, the wine is finished with a touch of Petit Verdot from the CoombsvilIe, AVA, in the southeastern portion of the Napa Valley. For those who loved the wines Rosemary made with Spottswoode, her new Cabs are must-tastes.

a third each — from a vineyard that has captured Rosemary’s heart. The wine is rich, earthy and has a great spice. I felt decadent serving it with a pizza, but it was a homemade pizza with my wife’s fluffy and smoky crust, fresh mozzarella, red peppers and pepperoni. It was a pairing that I loved. “I’ll drive for fruit,” she laughs, noting the irony that she lives in a region surrounded by vines but will make the four-hour round-trip to the

Rosemary Cakebread and her latest wine-inspired endeavor: Gallica.

But my personal favorite, call it a style choice, is the 2010 Gallica Suzuri Series Red Wine from the Shake Ridge Ranch in California’s Amador County. This is a G/M/S — a Grenache, Mouvedre, Syrah blend (about 40 percent Grenache with the other grapes accounting for

beer and burgundy.

Sierra foothills to buy fruit from Ann Kraemer. In just more than a decade Kraemer, who moved from Domaine Chandon to create a vineyard in Amador, has become a magnet for winemakers. “I was invited to come see the vineyard,” she says of Shake Ridge Ranch, “and I jumped at the

enjoy your kind of après | 3 to 6pm | $3 drafts $8 wines $8 cocktail du jour

P h otos courtes y o f g allica

We ask people in this column to list some of their favorite wines. Sommeliers usually list by grape, maker, region and vintage. Shop owners go by price. But winemakers tend to shy away from naming names, preferring to list styles or types of wines. Such is the case with Rosemary: “I am fortunate to be able to taste a lot of wonderful wine but drinking the wines made by close friends and former interns really gives me the greatest pleasure. I’m a sucker for rose Champagne, an aged dry Riesling, and never turn down the opportunity to taste an older Napa Valley Cabernet Sauvignon.”

chance.” Rosemary describes herself as “a big fan” of Chateauneuf du Pape, so the G/S/M is a chance to work with some varietals that are different than those found in her St. Helena neighborhood. She is also currently working on a Syrah from the Santa Lucia Highlands in Central California. “Part of the fun of working on this project is sourcing from other vineyards. I got to know the 35 acres at Spottswoode pretty well but this is a different experience.” For a woman who says that had wine not called her, she would have been an architect or artist, the turning of a page offers a new palette from which to create. New grapes, new ways of doing business and new responsibilities will change her and her wines. But it is change that makes art exciting. Kelly J. Hayes lives in the soonto-be-designated appellation of Old Snowmass with his wife, Linda, and a black Lab named Vino. He can be reached at malibukj@aol.com.

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FOOD matters

Creative cooking

With offseason basically upon us, now might be the perfect time to experiment with new techniques in the kitchen. Here we explore two different ways to cook, with two tasty recipes to try at home. Pressure cooker makes risotto a fast and easy dish Pressure cookers never really did much for me. They seemed fussy — and scary! All those stories about explosions... Then I used one to make a risotto, a dish that by definition is tedious to make. I was blown away. It simplified the process and — most impressively — sped it up. What normally takes me 45 minutes in a traditional saute pan was done and ready to serve in about 20. That’s my type of risotto! And my type of pan. Pressure cookers really are very cool devices. Because the lids clamp on and create a pressured, steam-driven environment, they allow you to cook at higher temperatures. Normal boiling or steaming cooking methods max out around 212 degrees Fahrenheit, the boiling point of water. Pressure cookers allow for water (as steam) to be superheated, reaching as high as 250 degrees Fahrenheit. The result is a moist, quick method of cooking that produces deliciously tender meats in little time. And modern pressure cookers also happen to be very safe (don’t worry about explosions!). My risotto recipe is simple and delicate because I wanted it to showcase the asparagus. But it would be easy to add a touch of garlic, your favorite mushrooms and even tender spring peas. The second time I made it, I added porcini mushroom powder and it

Pressure cooker Risotto With Asparagus

was divine, resulting in a bolder, more umami-filled risotto without any mushroom slices. The garlic and mushrooms — or porcini powder — should go in at the beginning and peas should be added when the asparagus is to let the heat of the steaming rice cook the tender vegetables. I have never had so much fun making risotto. Now that I have the hang of using the pressure cooker, I can’t wait to tackle short ribs, chicken Marbella, whole stuffed artichokes and grits, too — anything that normally takes hours and/or lots of stirring to make! Elizabeth Karmel is a grilling and Southern foods expert and executive chef at Hill Country Barbecue Market restaurants in New York and Washington, as well as Hill Country Chicken in New York. She is the author of three cookbooks, including “Soaked, Slathered and Seasoned.”

The asparagus is added raw to the rice after it is cooked, letting the delicate green stalks cook just briefly. This light touch leaves the asparagus bright green and slightly crunchy. If you like your asparagus cooked more, you can grill or saute it briefly before adding it to the risotto. But do not add it to the pressure cooker at the same time as the rice or it will overcook. Start to finish: 45 minutes Servings: 4

ingredients 2 tablespoons extra-virgin olive oil 1 large shallot, chopped or thinly sliced 1 cup Arborio rice 1/2 cup white wine 2 cups no-salt chicken broth Pinch of salt, plus more to taste Pinch of red pepper flakes 1 tablespoon butter 1 cup small asparagus tips and tops, cut into 1-inch pieces 1 cup shredded Parmesan cheese 2 tablespoons chopped fresh chives

process In pressure cooker over medium, heat the oil until shimmering. Add the shallot and saute for 2 to 3 minutes, or until translucent. Increase heat to high and add the rice, stirring to coat. Toast the rice, stirring constantly, for 2 to 3 minutes. Add the wine and cook until evaporated. Add the broth and a pinch each of salt and red pepper flakes. Stir until the mixture comes to a simmer, then lock on the pressure cooker’s lid. Set a timer for 9 minutes. Bring the cooker up to full pressure, then reduce the heat to maintain that level. Cook until the timer goes off. Take the cooker off the heat and wait 3 minutes, then put the pot in the sink and run cold water over it to release the pressure. Open the cooker; the rice should be creamy. Return the pot to the stovetop over medium heat. Add the butter, asparagus, cheese and chives. Stir until heated through and the butter and cheese have melted. Season with salt and pepper.

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•

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by Elizabeth Karmel and J.M. Hirsch of The Associated Press

Slow cooker lamb dinner that needs no slow cooker I have two issues with slow cookers, and both are deal breakers. First, I resent the fact that if I want my meat browned — and therefore flavorful — I must sear it in another pan before adding it to the slow cooker. And yes, I know that a small number of (typically very expensive) slow cookers do have the ability to sear meat. But the reality is, most of us don’t own those. To me, much of the convenience of a slow cooker is the ability to do everything in one pot. If I can’t, it’s a lot less convenient. Second, I distrust how evenly they heat. While there are some dishes for which uneven heating — and even a bit of overheating — isn’t a major deal (I’m talking to you, chili), most meals aren’t that forgiving. I have rendered far too many recipes inedible by misjudging how intense (or not) my slow cooker would cook. I much prefer the precision of my stovetop, which I can tweak to perfection. It’s for these reasons I’ve recently become enamored with one of the original slow cookers — the tagine. At heart, these conical cooking pots from Morocco are similar to a Dutch oven, at least in terms of how they

PH O T O s B Y matt h ew mea d

are intended to be used. The base is shallow, similar to a saute pan. This is topped with a cone-shaped lid. The base is heated directly on the stove, giving the cook not only the ability to sear meat, but also to finely tune the temperature. Many tagines are ceramic, but some are cast iron. Once the ingredients are seared and liquid is added, the lid is placed on the base, the heat is adjusted to maintain a simmer and the cook can walk away. The shape of the lid is designed to allow steam to gather and condense at the top, then drip back down into the food. The result is near flawless slow cooking that results in moist, tender meats. I usually start by browning onions and garlic in oil, then adding meat and searing that. I dump in the rest of my ingredients, then pop on the lid, lower the heat and walk away for several hours. So to help usher in spring, I used my tagine to create this recipe for lamb with chickpeas, tomatoes and rosemary. Hugely flavorful and tremendously easy, I keep it lean by trimming away as much fat from the lamb as possible. Don’t have a tagine? Use a heavy duty Dutch oven.

ROSEMARY LAMB TAGINE WITH CHICKPEAS AND TOMATOES Start to finish: 2 1/2 hours (15 minutes active) Servings: 8

ingredients 2 tablespoons olive oil 1 large yellow onion, diced 1 head garlic, minced 2 pounds lamb leg or stew meat, trimmed of fat and cut into 1-inch pieces 2 tablespoons chopped fresh rosemary 15-ounce can chopped or diced tomatoes 15-ounce can chickpeas, drained 3/4 cup chicken broth Salt and ground black pepper 1 lemon, cut into wedges Chopped fresh parsley, to garnish Plain Greek yogurt, to serve

process In the base of a tagine or large Dutch oven over medium-high, heat the oil. Add the onion and garlic, then saute until tender and lightly browned, about 2 to 3 minutes. Add the lamb and brown on all sides, about 15 minutes. Stir in the rosemary, tomatoes, chickpeas and broth, then bring to a simmer. Cover, reduce heat to maintain a bare simmer and let cook for 2 hours, or until the lamb is fork tender. Season with salt and pepper, then divide between serving plates. Squeeze 1 or 2 lemon wedges over each serving, then top with parsley and a dollop of yogurt.

J.M. Hirsch is the food editor for The Associated Press. He blogs at www. LunchBoxBlues.com and tweets at http://twitter.com/JM_Hirsch.

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ARTS&ENTERTAINMENT

MUSIC/ART/FILM/literature

Taking John Denver to tomorrow What was the hardest part of creating the “The Music Is

You: A Tribute to John Denver”? Brian Schwartz, who co-produced the album and who manages the John Denver Estate, says it was arranging the schedules of the 20 artists who recorded new takes of Denver’s songs. “We had to be concerned with so many different calendars, timing and deadlines,” Schwartz said from his office, which happens to be in Denver. Far easier was lining up the talent. Denver himself, who lived virtually all his adult life in the Aspen area, might be inextricably tied to a certain time in the 1970s; his look was probably dated as soon as he put on the tinted granny glasses. But the songs endure, and it is an impressive roster of musicians who wanted to take a crack at reinterpreting Denver’s folk tunes. “The Music Is You,” which was released Tuesday, features Dave Matthews, Train, Amos Lee, Emmylou Harris and Lucinda Williams. Not all the acts are from the acoustic guitar-strumming mold; J Mascis, of the noise-rock band Dinosaur Jr., contributed a take on “Prisoners” that features his signature electric guitar excursions, and the album closes with Edward Sharpe and the Magnetic Zeros doing “Wooden Indian” that conjures up a Christian revival meeting in a back field in 1920s Arkansas. “Getting people on board isn’t so much the issue,” Schwartz said. “Jon Salter” — Schwartz’s co-producer, who works for ATO, the label that released the album — “and I made a nice list and started with our dream scenarios, and just kept adding to the confirmed list. A few people couldn’t do it because of schedules or conflicts with their own releases. But thankfully there were a lot of people who were enthusiastic about doing it.” Some of that enthusiasm began with Dave Matthews, who owns the ATO label and was something of a building block for the entire project. “That made life very easy,” Schwartz said of the mega-popular singer, who added a gripping take on Denver’s “Take Me to Tomorrow” that sounds little like what Matthews does in his Dave Matthews Band. “Getting him

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on board made it a lot easier to get other people.” But for some of the artists, the calling to pay tribute to Denver goes further back and deeper. Brett Dennen, who recorded Denver’s iconic “Annie’s Song” with the Belgian singer-songwriter Milow, has often said that he traces his origins as a musician to sessions around a fire at summer camp; often the songs he heard and played were from Denver’s catalog. He jumped at the chance to contribute to a Denver tribute album. Dennen, who is 33, doesn’t see Denver’s music as a nostalgia ride, nor does he see his songs — about the outdoors, about untarnished love and optimism — as overly simple and

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unsophisticated. “His music is just so timeless. ‘Annie’s Song’ could have been written yesterday,” he said. “He was just a well-put-together guy. Not a square in my opinion. More like the coolest guy.” Schwartz echoes the view that Denver’s image has aged well. “I know a lot of people out there saw John as wholesome. He was out there in the ’70s with Led Zeppelin, people like that, and his image and being were dubbed as square,” Schwartz said. “That was then. But now, the way we market artists, is genuine. What one would call square or uncool in the ’70s, now it’s cool, because it’s genuine. I personally listen to Top 40 hits and Pitchfork bands. I like what I like and I’m not afraid to say it. Being

by STEWART OKSENHORN

the info “The Music Is You: A Tribute to John Denver” Featuring Lucinda Williams, Dave Matthews, My Morning Jacket, Amos Lee, Brett Dennen, Edward Sharpe and the Magnetic Zeros, Evan Dando and others

genuine like that is cool, and I think John was cool in that way.” Having hip and generally young acts like My Morning Jacket, Brandi Carlile, Edward Sharpe and the Magnetic Zeros, and Josh Ritter record his songs goes some way to confirm Denver’s cool factor. “It’s a great stamp of approval,” Schwartz said. But he added that Denver’s catalog of recordings continues to sell well, 15 years after the singer died in a plane crash off the coast of Monterey, Calif. “That’s the biggest validation of John — the songs sell themselves,” he said. “The biggest validation is, Do you have a fan base?” An earlier tribute album, “Take Me Home,” from 2000, had a bunch of lesser-knowns — the Redhouse Painters, Bonnie Prince Billy — reinterpreting Denver’s catalog in indie-rock fashion. Schwartz and Salter were going for something a bit more familiar, with a solid base of acoustic folk-rock. When Schwartz became manager of Denver’s estate, one of the first things on his to-do list was to assemble a new tribute album. (A portion of the proceeds from “The Music Is You” will go to the Wilderness Society.) “The goal from the outset was, how do we please John’s existing fan base and simultaneously expose John’s music to new audiences? Who do we feel will record these songs in a contemporary, modern way without disrespecting the original?” Schwartz said. “It’s my job as manager of John’s estate to curate his legacy. In my opinion, this album does that. It’s important to have new versions of this old music reach young audiences. What I think this does for John’s legacy is continue it.”

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Quintessential Woody Creek s 35 acre, gated ranch with Woody Creek meandering through the property s BEDROOM FULL HALF BATH sq ft Italian-style farm house s Great for intimate gatherings or formal events s #ARETAKER COTTAGE GUEST HOUSE ADJOINS 4-stall heated state-of-the-art barn s /UTDOOR LIGHTED PADDOCKS LARGE irrigated pastures, historic barn, roping arena, hay barn, and equipment storage s %NJOY lSHING AND PICTURESQUE TRAIL RIDES Price Upon Request Carol Dopkin | 970.618.0187

Flying Dog Ranch

Wildcat Ranch - Homestead Seven

245 acres, one of Aspenâ&#x20AC;&#x2122;s last original ranches Located in pastoral Woody Creek Expansive views & extreme privacy Streams, water rights, National Forest land $37,500,000 Ed Zasacky | 970.379.2811 Lydia McIntyre | 970.309.5256

Starwood Estate With Views 7 en suite bedrooms, 2 half baths, 13,543 sq ft Indoor pool, Jacuzzi, media room, wine room Plus 2,300 sq ft of deck & patio space /UTDOOR TENNIS COURT ON OVER ACRES $18,500,000 $17,900,000 Partially Furnished Tracy Eggleston | 970.948.7130 Bubba Eggleston | 970.309.9291

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501 treed acres overlooking Wildcat Lake 5 bedrooms, 6.5 baths, 13,217 sq ft Detached guest cabin with 4 bedrooms Riding, hiking, ďŹ shing, and boating $26,500,000 Penney Evans Carruth | 970.379.9133

Lives Like A Ranch! 5 bedrooms, 6 full, 2 half baths, 9,160 sq ft Exquisite landscaping with pond & beach .EIGHBORING -OORE /PEN 3PACE Bring your horses and snowmobiles $15,750,000 Penney Evans Carruth | 970.379.9133

Brand New Estate in Pyramid Point New R. Wax & Associates 5.4 acre estate 15,000 sq ft, 6 bedrooms, 9 baths Indoor pool, exercise room, bar, theater, spa Completion July 2013 $22,950,000 Furnished Craig Morris | 970.379.9795

It Stands Alone in The West End 6 bedrooms, 6 full, 3 half baths, 7,451 sq ft Exquisite master suite & staff quarters Spacious outdoor spaces for gatherings Short walk to the Meadows and Institute $14,850,000 Furnished Tom Melberg | 970.379.1297

rtfully uniting extraordinary homes with extraordinary lives.

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Beauty, Serenity, & Privacy, Perfected s 4WO CUSTOM DESIGNED HOMES ONE spectacular location s 4WO RARE ADJOINING PRIVATE PARCELS ON 5 riverfront acres, all day sun s -AIN HOME BEDROOMS BATHS 7,107 sq ft s Cabin: 3 bedrooms, 3.5 baths, 3,268 sq ft s Two separate caretaker or rental homes totalling 3 bedrooms & 3 baths s ! UNIQUE lSHING COMPOUND JUST minutes from Aspen $19,900,000 Completed Kim Coates | 970.948.5310 New Listing

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Riverfront Ranch in Old Snowmass

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Prestigious Two Creeks

/NE OF A KIND RANCH PROPERTY ACRES Main house: 4 bedrooms, 4 full, 2 half baths Detached guest house: 2 bedrooms, 2 baths Enjoy sights and sounds of the river $13,500,000 Terry Rogers | 970.379.2443 Doug Leibinger | 970.379.9045

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Max Taam and John Gaston: Welcome to the Pain Cave John Gaston and Max Taam. Between them, Gaston and Taam have won every race they entered in the U.S. this ski season, including the Power of Four (pictured above).

P h oto b y j erem y swanson ; p ortrait b y j anet ur q u h art

by Nelson Harvey

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Says John Gaston of ski mountaineering race partner Max Taam’s signature grin: “Even when you’re suffering, he’s smiling.”

the first time I saw Max Taam, he was just a red light bobbing in the distance. As he drew closer I could see that the light was fastened to his bike – it was 6:30 a.m., still dark, and he was cranking up the hill toward Lift 1A on Aspen Mountain. “That hill always hurts in the morning,” he said as he approached my car. I noticed he was smiling, though I’ve since learned he’s always smiling, especially when he’s in pain. This is Taam’s winter morning routine – bike to the hill, skin up Ajax, then put on his ski patrol suit at the top and start an eight- or nine-hour workday. He’d agreed to let me tag along for the skinning part, though I expected that I would mostly be tagging behind. Taam, 30, is short and stocky, and seems to be mostly muscle and white teeth. He’s been known as an endurance freak in Aspen for much of the last eight years – he runs marathons, races bikes, and recently skied Highlands Bowl 10 times in a single day. Lately, he and racing partner John Gaston, 26, have been making a name for themselves in the small but growing world of ski mountaineering racing. The sport involves skinning up and skiing down technical and often brutally steep terrain for hours at a stretch. Between them, Gaston and Taam won every race they entered in the U.S. this ski season, including Aspen’s Power of Four and The Heathen Challenge at Ski Sunlight, and qualified for spots on the U.S. Ski Mountaineering Team. They also placed 10th at the World Championships in Pelvoux, France, in February, the best result ever earned by an American men’s team in a Euro-dominated sport.

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The veteran and the upstart Taam and I were midway up Little Nell when the idiocy of trying to interview him while skinning became clear. Our pace – an epic workout for me, a Sunday stroll for Taam – had me racking my brain for short questions with long answers, so that I could breathe while Taam was talking. Near the top of Kleenex Corner, Taam broke the silence. “I’d be struggling too if I was on that gear,” he said, smiling and gesturing at my feet. “The difference between this gear and that gear,” he said, pointing to his own twig-like skis and boots that looked like slippers, “is like the difference between riding up to the Maroon Bells on a road bike and riding up on a cruiser.” This stung a bit, but it also came as needed comic relief. “[Taam] is always smiling,” said Gaston, when I met him to drink coffee the following day. (This activity was far closer to my speed.) “Even when you’re suffering, he’s smiling, and sometimes it’s like ‘what the hell?’” Gaston said. “He definitely lightens the mood up.” Gaston is a ski fanatic and Highlands Bowl evangelist who founded the Aspen-based ski clothing company Strafe Outerwear with his brother Pete in 2009.

He did his first ski mountaineering race just a year ago, but he has risen fast. Gaston won all three U.S. World Championship qualifying races in January despite having no formal racing background, and is so competitive that he sprints to the finish in every race, even if he’s leading by a landslide. When we met, Gaston looked the part of a skier on a day off, dressed in a beanie and jacket adorned with the Strafe logo. But as he talked in rapidfire fashion about skiing, his blue eyes reflected his intensity – a trait that seems to mix well with Taam’s experience and technique. “I think John is stronger than me on the climbs, but I’m older and have a bit more racing experience,” Taam said. Ski mountaineering team races require evenly matched partners, since race rules mandate that they must stay within a few seconds of each other. Gaston said he tends to start races faster than Taam, but he lets Taam control the rhythm of the race once it’s underway. “Max is widely known as the bestpaced [mountaineering] racer in the country, period,” he said. “I let him dictate the tempo.” Years of skiing in the Aspen area have made both men strong downhill skiers, which allows them to make gains on other racers during descents. “They are extremely fit guys and strong climbers, but really they can out-ski people on the downhill,” said Chad Brackelsberg, a Utah-based racer who coached the U.S. Ski Mountaineering Team this year at the World Championships in France. Over a season of racing, the pair has also learned to communicate without much talking. Because ski mountaineering races can last for more than five hours and cover 5,000-plus vertical feet, racers sometimes lash themselves to their partners to get through a lowenergy stretch. “If you’re bonking, you can put yourself on tow for a minute,” said Gaston, noting that he and Taam use a homemade contraption fashioned out of retractable dog leashes and bungee cords to tow each other. “Mentally it helps, because it keeps you close.”

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Racing partners John Gaston, front, and Max Taam begin their ascent up Highlands in the SkiMo Race Series.

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John Gaston and Max Taam are rising stars in the niche sport of ski mountaineering racing, placing 10th in the World Championships in France in February.

Focus on every detail – except the pain

About halfway up Aspen Mountain with Taam, I was in need of a little mental help. I got some physical help, though, from a quirk of my gear: my old bindings have adjustable heel risers for steep inclines, and at the top of each hill I was grateful for the excuse to stop and adjust them. (Stopping, it seems, is not something that Taam does much on his own.) For all the importance of sheer physical conditioning, much of ski mountaineering racing is ultimately decided by quirks of the gear. Since races require multiple transitions from uphill to downhill mode, winning means getting those transitions down to a science. “A good mode switch should take about 20 seconds at the top, 45 seconds at the bottom,” said Taam. A racer who quickly adjusts their boots, bindings and skins – or who stows their skins correctly so they stay sticky and unfurl quickly – can have a tremendous advantage in a tight race. Seemingly small decisions, like whether to wear glasses or goggles or whether to carry an extra pair

A S P E N T I M E S W E E K LY

of skins, can mean the difference between first and second place, Gaston said. And with so many variables in play, sheer luck also features prominently. “A huge part of why we’ve done so well is luck,” he said. “We haven’t broken too many boots or skis.” Pain tolerance is another mysterious factor that can determine the outcome of a race. Most endurance athletes tend toward masochism, but between the marathon-plus mileage, altitude gain, rough terrain and bitter cold, ski mountaineering requires particular grit. “You can feel great for the first two hours of one of these races, then just blow up,” Gaston said. Both he and Taam use the same approach to distract themselves from the pain: they focus on ski technique. “When I’m hurting, I try to focus as much as possible on making sure that every step or glide is as efficient as I can make it,” Gaston said. “Although sometimes, you put in the effort just because you know it’s going to be over soon.” Taam, for his part, seems to have an uncanny sense of the most efficient way to climb a hill. As we skinned up Ajax, he pointed

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out the skin track of a skier who had preceded us that morning. “Sometimes you can tell by the skin track what kind of a skier the person is,” he said. “This guy is pretty straight, but every now and then there’s some weird sideways stuff.” He paused, suddenly aware of his nerdiness. “It’s just something to keep you entertained,” he said, and laughed.

America ascendant

In the U.S., ski mountaineering racing is a niche sport within a niche sport. Still, it’s growing, and U.S. athletes are starting to gain ground on the Spanish, French, Italian and Swiss skiers who have long dominated the sport. At the world championship qualifier race in Jackson Hole this year, the top 10 racers all had faster times than the winner did in 2012. And at the world championships in France, a pair of U.S. women, Janelle Smiley and Stevie Kremer, placed sixth overall, even higher than Gaston and Taam. “It was definitely apparent that some of the European coaches were impressed with the progress of the American team since the last world championships,” said Brackelberg,

the U.S. coach. Ski mountaineering is deeply embedded in the culture in many snowy parts of Europe, and some European countries have federally funded race programs, allowing their top athletes to focus exclusively on training. Such an arrangement is a pipe dream in the U.S. – Gaston and Taam both work full time jobs, and the pair had to cover their own travel and lodging costs at most races this winter, including their plane tickets to France. Yet they get support from sponsors like Oakley, Strafe Outerwear and Honey Stinger foods, and they recently inked a deal with the companies Scarpa and Skitrab for boots and skis next year. Still, they train around their work schedules. Taam and I were about midway up Silver Bell when he finally ditched me. He had work in five minutes, and figured it would take him that long to get down the mountain. Before I know it he was 400 feet ahead, near the Sundeck. He ripped off his skins with a quick sweeping motion and stuffed them in his pocket. Then he skied past me, waved, and was gone.

P h oto b y j erem y swanson

Let Us

GUIDE YOU through Aspen For information on everything the Aspen area has to offer, pick up your copy of Winter in Aspen today!

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VOYAGES

DESTINATION | Israel

Uncovering Israel’s archeological treasures

The infamous “Wall” isolates Palestinian Bethlehem from Israel.

A visit to the Israel Museum and Masada provides an understanding of the area’s deep, abiding history

A S P E N T I M E S W E E K LY

No trip to Jerusalem could be complete without exploring the extensive collections of the Israel Museum. The finest archeological treasures of ancient Israel have found a home in this architectural masterpiece. The night we arrived, a new and controversial exhibit debuted: the tomb of Herod the Great. After a 40-year search, archaeologist Ehud Netzer discovered the king’s tomb at Herodium in Palestinian territory east of Bethlehem. Herod was a manic builder. His civic and monumental architectural achievements, including Masada, are works of majesty. Sadly, the day Netzer, along with museum staff, went to Herodium to mark the stones and columns for this exhibit, the archeologist fell and tragically died. This first-ever exhibit,

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dedicated to him, is a natural place to begin our tour. Next, the archeology section is a truly awesome series of exhibit halls with high-quality pieces documenting the extensive history and peoples of the region from pre-history and into Roman times. Later, we opt for a 3 p.m. tour of the Dead Sea Scrolls exhibit in a unique gallery designed like the jars in which the scrolls were found.

An infamous wall

The next day, we rent a car and drive to Masada and the Dead Sea. Finding our way south out of Jerusalem proves a challenge. Signage is poor until we finally reach the major road south on the outskirts of the city. The landscape is so different from the Galilee. Dry, stony hills predominate. Rock walls zigzag and

terrace the hills, a centuries-long effort to create productive land from the rocky landscape. Approaching Bethlehem, we begin seeing the infamous Wall, separating the Palestinian West Bank from Israel. The ominous Wall boxes us in until a tunnel allows escape, bypassing Bethlehem altogether. I take a secondary road to shorten the trip and suddenly find two huge red signs warning Israelis not to stray from the road. “Dangerous to your lives!” the sign reads. Scary stuff. We pass old men shepherding their flocks, straight from the Bible; a lone camel grazes on an emerald hillside; boys drive sheep below an ancient, hilltop town. Having passed through Palestinian Territory, we must pass through an Israeli checkpoint. They take

P h otos b y d ennis j ones

by Dennis Jones

CLOCKWISE FROM TOP: A warning sign on a secondary road near the Wall; entering the Israel Museum gives you a foretaste of the offerings from ancient to modern; a scene straight from biblical times; looking down from Masada onto the remains of the major Roman encampment circa 74 CE.

our passports, make us remove everything from the car, open the trunk and hood and go over it and under it very thoroughly. We are allowed to continue and the land becomes drier and more desert-like as we descend to the Dead Sea. Signs along the road mark our progress to sea level and below. Great evaporation pans crisscross the southern sea and from a viewpoint the hills of infamous Sodom rise from the desert.

Exploring Masada

Reaching the lowest spot on Earth, we turn north and pass a series of resorts where you can float in the salty water. The water being cold at this time of year, we forgo the experience. I get more excited the closer we get to Masada. This is something Iâ&#x20AC;&#x2122;ve dreamed of since first reading the poignant story of the heroic Jews who defied the might of Rome. The turnoff comes and, turning west, the high, shear-walled mesa of legend rises from the desert. Today, modern facilities greet the visitor. Two options enable your ascent to the mesa-top fortress: the winding Snake Path by foot, or a gondola. Time being short, we opt for the latter. In a few minutes we exit just below the fortress walls. Walking to the top I find a far larger expanse than anticipated. Restored rock walls denote the Herod-built walls, alleys, buildings and granaries of 2,000 years ago. The

views from this 1,300-foot mesa are spectacular. The remains of the Roman camps and the stone wall surrounding the fortress, preventing any escape by the Jewish rebels, are clearly visible below. The Roman slave-built ramp that allowed their pyrrhic victory is evident, though much eroded. That the Jewish rebels would choose death by their own hand, rather than slavery or crucifixion, is a story that inspires Israelis of today. To see this history so vivid in this site gives me chills. Having now seen Masada as well as the archeological treasures of the Israel Museum, I feel I can leave Israel with a more complete understanding of its headstrong people and deep, abiding history. This is part of series of installments from Dennis Jones, who is traveling in the eastern Mediterranean. Jones is a Vail-area photographer and writer. To see more photos, visit his blog at: www. dreamcatcherimaging@yahoo.com.

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aroundaspen

The SOCIAL SIDE of TOWN

Aspen Art Museum The Aspen Art Museum held its annual Freestyle Party with a cocktail party and then a fashion show by Moncler, all at the St. Regis Aspen during the holiday season. Since there are so many parties during the holidays, Iâ&#x20AC;&#x2122;m still trying to catch up and get them into the column. Mary The co-chairs for eshbaugh the 2012 gala were hayes Karin Luter, Amy Phelan, Alison Pincus and Carolyn Powers. The sponsors were Moncler, Phillips de Pury & Company, Aspen Magazine, St. Regis Aspen Resort, Fiji Water, and Moet & Chandon. Undercurrent ... I am patiently waiting for those aspen trees to make pussy willows!

freestyle John and Amy Phelan. Amy was one of the co-chairs of the Freestyle party.

freestyle Sisters Kathryn and Margaret Penn.

freestyle

Karen and Courtney Lord with John and Deborah Scott.

freestyle

Lindsey Stewart, Kate Shapiro and Laurie Rosedale.

freestyle Mitra Margolis, Carl Beavers and Azita Mujica-Beavers.

A S P E N T I M E S W E E K LY

Ap r il 4 - 10 , 20 13

P h otos b y M ar y E S H B A U GH Ha y es

by MARY ESHBAUGH HAYES

freestyle Kelli Shaugnessy and Jim Stanton.

freestyle Zoe Rosenbaum and Luke Apke.

freestyle N. Duncan and B. Urband.

freestyle Joe Pacetti, Geoffrey Motil and Steven Fearnley.

freestyle Giles Van Praagh, Mona Look Mazza and Angie Stewart.

freestyle Alan Klein and Alicia Goldstein.

freestyle freestyle

Yung Hee Kim, Jean Michel Placent and Yana Balan.

P h otos b y M ar y E S H B A U GH Ha y es

freestyle

Jeff Murko, who is marketing director at the art museum, and Heidi Zukerman Jacobsen, who is director of the Aspen Art Museum.

Christopher Walker and Julie Miyoshi.

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theListings

april 4 - 10, 2013

SEE The German film “Barbara” shows Friday, April 5 at the Wheeler Opera House.

Live Entertainment Thursday, April 4 Boo Coo 7 - 11 p.m., St. Regis Resort, Aspen. Dynamic, eclectic music duo featuring Chris Bank and Smokin’ Joe Kelly. Call 970-927-6758. Josh Phillips and Ananda Banc 3 - 6 p.m., New Belgium Ranger Station, Snowmass Village. Live music for happy hour. Call 970-236-6277. Los Lonely Boys with Thom Chacon 8 - 10:30 p.m., Belly Up Aspen, 450 S. Galena St., Aspen. Los Lonely Boys, a Texas power-rock trio, debuted in 2003 with a multichart gold single, selling millions of albums, winning a Grammy, gaining critical acclaim and opening for The Rolling Stones, among other accomplishments. Call 970-544-9800. Vid Weatherwax keyboards and vocals 4 - 7 p.m., 8K Lounge, Viceroy Snowmass. Contemporary and New Orleans jazz, Latin, R&B and blues. Call 970-923-8000. Friday, April 5 H2, Harding & Hawes 6 - 9 p.m., Two Rivers Cafe and Bar, Basalt. Classic rock ‘n’ roll. Call 970-927-3231. “Melange!” 7:30 - 9 p.m., Aspen

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Community Church. Bobby Mason and Dan Sadowsky headline a benefit concert for Hudson Reed Ensemble’s Shakespeare in the Park. An evening of jazz, pop, Fats Waller and Shakespeare featuring Roaring Fork Valley musical and theatrical talent. Reception following the concert. Tickets $25 at the door or $20 at hudsonreedensemble@gmail.com. Call 970-429-8175.

Tigran Mkhitaryan, DJ/producer better known as MiM0SA, just released his new album “Future Trill.” Call 970-544-9800.

Alt-country band from Providence, R.I., led by guitarist and singersongwriter John McCauley. Call 970-544-9800.

Rocky Mountain Rob: No Strings Attached 6 - 8 p.m., Burger Bar & Fish, bottom of gondola, Snowmass Village. Early acoustic blues and folk solos on harmonica. Call 970309-9571.

Sunday, April 7 Doctor Robert 3 - 6 p.m., Ajax Tavern. Doctor Robert, the Beatles Tribute band from Crested Butte. Call 970-309-8744.

Boo Coo 7 - 11 p.m., St. Regis Resort, Aspen. Dynamic, eclectic music duo featuring Chris Bank and Smokin’ Joe Kelly. Call 970-927-6758.

Vid Weatherwax keyboards and vocals 4 - 7 p.m., 8K Lounge, Viceroy Snowmass, Snowmass Village. Contemporary and New Orleans jazz, Latin, R&B and blues. Call 970-923-8000.

Damian Smith and Terry Bannon 4 - 7 p.m., The Vue Lounge, Westin Snowmass Resort, 100 Elbert Lane, Snowmass Village. Live music for apres-ski. Call 970-923-8200.

Saturday, April 6 Base Camp Apres 3 - 6 p.m., Base Camp Bar and Grill, Snowmass Village. Free live music. Call 970-923-6000.

Doctor Robert 3 - 6 p.m., Ajax Tavern. Doctor Robert, the Beatles Tribute band from Crested Butte. Call 970-309-8744.

Boo Coo 7 - 11 p.m., St. Regis Resort, Aspen. Dynamic, eclectic music duo featuring Chris Bank and Smokin’ Joe Kelly. Call 970-927-6758.

Matt Haslett 10 p.m., Aspen Brewing Company, 304 East Hopkins Ave., Aspen. Local singersongwriter plays acoustic music. Call 970-618-1156. MiM0SA 10 p.m., Belly Up Aspen, 450 S. Galena St., Aspen. Rising star

Damian Smith and Terry Bannon 4 - 7 p.m., The Wildwood Bar, 40 Elbert Lane, Snowmass Village. Call 970-923-8200. Deer Tick 9:30 p.m., Belly Up Aspen, 450 S. Galena St., Aspen.

The Salon 5 - 7 p.m., Justice Snow’s, 328 E. Hyman Ave., Aspen. Seven artistic performances in an intimate setting, including classical, gospel, folk and jazz music, tango and pole dance, and poetry. Tickets $15. Call 970-948-9209. Sister Sparrow & The Dirty Birds 9 p.m., Belly Up Aspen, 450 S. Galena St. A nine-piece powerhouse that delivers a blend of gut-busting soul, earthy rock and New Orleansinspired beats, fronted by Arleigh Kincheloe’s powerful voice. Call 970-544-9800. Vid Weatherwax keyboards and vocals 4 - 7 p.m., 8K Lounge, Viceroy Snowmass. Contemporary and New Orleans jazz, Latin, R&B and blues. Call 970-923-8000. Monday, April 8 One More Time: A Daft Punk Tribute 9:30 p.m., Belly Up Aspen, 450 S. Galena St., Aspen. The p h oto courtes y o f A d o p t Films

first and only realistic tribute of its kind. With replica chromed helmets and full-scale pyramid stage, they create the perfect Daft Punk-inspired vibe and perform an encore in electro-luminescent suits. Call 970-544-9800. Open Mic Night 9:30 p.m., The Red Onion, 420 E. Cooper Ave., Aspen. Check out what Aspen’s songwriters and musicians have to offer. Call 970-925-9955. Tuesday, April 9 Damian Smith and Terry Bannon 5 - 8 p.m., The Wildwood Bar in The Wildwood Hotel, 40 Elbert Lane, Snowmass Village. Apres-ski live music. Call 970-923-8200. Queensryche (featuring Geoff Tate) with The Voodoos 8 - 10 p.m., Belly Up Aspen, 450 S. Galena St., Aspen. Geoff Tate, best known as the creative and driving force behind the progressive metal band Queensryche, celebrates the 25th anniversary of the band’s “Operation MindCrime” concept album. Call 970-544-9800. Wednesday, April 10 Damian Smith and Terry Bannon 4 - 7 p.m., New Belgium Ranger Station, slopeside on the Snowmass Village Mall. Call 970-236-6277. Modestep with DJ Muggs 9:30 p.m., Belly Up Aspen, 450 S. Galena St. Call 970-544-9800. Vid Weatherwax keyboards and vocals 4 - 7 p.m., 8K Lounge, Viceroy Snowmass. Contemporary and New Orleans jazz, Latin, R&B and blues. Call 970-923-8000.

The arts Thursday, April 4 Monika Sosnowska: I Don’t Get It 6 - 7 p.m., Aspen Art Museum, 590 N. Mill St., Aspen. A lighthearted conversation about the Monika Sosnowska exhibition with AAM’s Heidi Zuckerman Jacobson. Sosnowska lives and works in Warsaw, Poland. She studied at the Rijksakademie van Beeldende Kunst in Amsterdam and the Academy of Fine Arts in Poznan. Call 970-925-8050. Argentine tango 6:30 - 10 p.m., Aspen Red Brick Dance Studio. Learn to follow and/or lead the culturally iconic ballroom dance of the heart. No partner necessary. Instruction by Heather Morrow. Email hjemorrow@gmail.com to register. Beginning close-embrace: 6:30 to 7:30 p.m. Intermediate mixing salon/milongero: 7:30 to 8:30 p.m. Practilonga: 8:30 to 10 p.m. Call 970-948-3963. Friday, April 5 Sara Ransford: The Eloquent Edge p h oto b y M ic h ael W eintrob

hear The gypsy band Caravan of Thieves plays Thursday, April 4 at PAC3 in Carbondale.

9 a.m. - 5 p.m., Wyly Community Art Center, 99 Midland Spur, Basalt. An exhibition of contemporary ceramic wall pieces by Sara Ransford. Free and open to the public. Call 970-927-4123. Saturday, April 6 Nonfiction Book Club 4:15 - 6 p.m., Pitkin County Library. We’ll be discussing “The Watchers: A Secret History of the Reign of Elizabeth I” by Stephen Alford. Didn’t read the book? Sign up for next month’s selection at the library front desk. Books distributed on a first-come, firstserved basis. Call 970-429-1900. “Burn” presented with the Aspen Fire Department 7:30 - 9 p.m., Wheeler Opera House, 320 E. Hyman Ave., Aspen. “Burn” is a feature documentary about Detroit, told through the eyes of Detroit firefighters, who are charged with the thankless task of saving a city that many have written off as dead. A portion of the proceeds from this screening will be used to help purchase needed firefighting equipment for the Detroit Fire Department. Actor and Aspen resident Robert Wagner will be present to introduce the evening, and the screening will be followed by a skype Q&A with Detroit firefighters from the film. Call 970-920-5770. Sunday, April 7 James Surls Studio Open House Noon - 5 p.m., 4381 Crystal Springs Road, Carbondale. Surls’ works are held in the permanent collections of the Smithsonian, the MoMA and the Guggenheim. For more information, call 970-309-1520.

Tuesday, April 9 Aspen Shortsfest 5:30 - 10 p.m., Wheeler Opera House, Aspen. Aspen Film’s 22nd annual Aspen Shortsfest comprises 83 short films from more than 30 countries, ranging from 2 to 40 minutes in length, in categories of animation, documentary and fiction. Visiting filmmakers will participate in lively Q-and-A sessions after screenings. Tickets available at www. aspenshowtix.com. Call 970-925-8662. Latin dance 7 - 10 p.m., Aspen Red Brick Dance Studio. Learn the spicy partner moves of salsa, merenge bachata and the circular salsa line dance called salsa rueda. Instruction by Heather Morrow. Email hjemorrow@gmail.com to register. Call 970-948-3963. Wednesday, April 10 Argentine tango 6:30 - 10 p.m.,

Aspen Red Brick Dance Studio. Learn to follow and/or lead the culturally iconic ballroom dance of the heart. No partner necessary. Instruction by Heather Morrow. Email hjemorrow@gmail.com to register. Beginning close-embrace: 6:30 to 7:30 p.m. Intermediate mixing salon/milongero: 7:30 to 8:30 p.m. Practilonga: 8:30 to 10 p.m. Call 970-948-3963. Aspen Shortsfest 5:30 - 10 p.m., Wheeler Opera House, Aspen. Aspen Film’s 22nd annual Aspen Shortsfest comprises 83 short films from more than 30 countries, ranging from 2 to 40 minutes in length, in categories of animation, documentary and fiction. Visiting filmmakers will participate in lively Q-and-A sessions after screenings. Tickets available at www. aspenshowtix.com. Call 970-925-8662.

G DO WEEK

Margaret Gracie and

THE THE

Hickory

Gracie a 6 ayear sweet & loving purebred “Scott-type” Lucky Dayis has loveold story of our own. Meet Margaret and Hickory Bulldog.pair Shethat is just in person a American delightful bonded muststunning be adopted together.- everyone Margaret is turns to look! Her foster Dad thinks she is one of the Hound. best a 55 pound lab/ chow mix and Hickory is a 45 pound Basset dogs he has had. Gracie considers herself a lap dog Both dogs are 6 years old, calm and mellow. Margaret and lovesisto MOREand than happyloves to join you in bed invited. Gracie cuddle Hickory to lounge. They ifare both great on isa low leash energy she walks. needs Ittoisbe but loves to get out to walk. and enjoy when long, slow especially endearing to see Hickory Gracie grew up & has lived in nothing but a loving home. frequently look over his shoulder to make sure Margaret is close Her home could keep herand because the new behind. They both are no welllonger mannered inside are bothofhousebroken. baby’s allergies. is going little white Margaret and HickoryAlthough enjoy theshe company of apeople, other around dogs and the cats. eyes,They she is only 6 years even have each other,old. nowGracie all theyignores need isother their dogs, forever walks well on the leash and is obedience trained. She also home. Margaret and Hickory are spayed/neutered, micro chipped does not mind cats and children although she would prefer and current on their vaccinations. If you are interested, please to live kids 7atand older. Gracie is spayed, visit ourwith website www.luckydayrescue.org andup-to-date complete on and shots and or microchipped. out an application at application, for questions Please contactfillStephanie at 303-478-0662. www.luckydayrescue.org then call 303-478-0662.

LUCKY DAY ANIMAL RESCUE OF COLORADO LUCKY DAY ANIMAL RESCUE OF COLORADO

www.luckydayrescue.org www.luckydayrescue.org A S P E N T I M E S . C O M / W E E K LY

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Aspen - $3,200,000

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Did you know you might be able to sell your house even if you owe more than its market value?

Letâ&#x20AC;&#x2122;s work on that! 379-4997

Michelle James Broker/Co-Owner

Mary Ellen Sheridan

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Mary Ellen Sheridan

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Real Estate Photo Ads ~ Aspen Times Weekly

970-925-9937 classifieds@aspentimes.com 38

A S P E N T I M E S W E E K LY

Ap r il 4 - 10 , 20 13

Aspen - $389,000

Aspen - $498,500

Aspen - $525,000

Aspen - $669,000

Aspen - $975,000

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SOUTHFACING VIEWS OF ASPEN MOUNTAIN CE CB )VOUFS $SFFL HSPVOE GMPPS DPO EP #BNCPP GMPPST TUBJOMFTT BQQMJBODFT 1BSLJOH TXJNNJOH QPPM KBDV[[J UFOOJT DPVSUT TIVUUMF 0XOFS #SPLFS

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Perfect Downtown Two Bedroom &OKPZ UIF "TQFO MJGFTUZMF BU JUT CFTU 8BML POMZ B GFX CMPDLT UP UIF (POEPMB (SFBU WJFXT GSPN ZPVS MJWJOH SPPN PS UIF MBSHF CBMDPOZ %PHT GSJFOEMZ &YDFMMFOU MPOH PS TIPSU UFSN SFOUBM JODPNF

Tory Thomas

Mary Ellen Sheridan

Jennifer Yaeger

Tory Thomas

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Scott Lupow

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.&4 !.4/ $0.

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Commercial Eagle - $65,000

Commercial Glenwood - $625,000

Commercial Rifle

PRICE REDUCED!!!

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Ginny Cassano

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1JULJO 3FBMUZ Basalt / Willits - $429,000 -JHIU BCPVOET JO UIJT DPSOFS TR GU CE CB 8JMMJUT UPXO IPNF 'FBUVSJOH BCVOEBOU XJO EPXT TPBSJOH DFJMJOHT XPPE MBNJOBUF GMPPSJOH EFDL GBDJOH HSFFOCFMU TFQBSBUF PGGJDF OPPL LJUDIFO XJUI HSBOJUF DPVOUFS UPQT OFX hGSJEHF UPQ GMPPS NBTUFS TVJUF XJUI SPPNZ CBUI MBSHF EJOJOH SPPN PGGFST GMFYJCMF TQBDF (BSBHF GFODFE QBUJP DPWFSFE QPSDI MBVOESZ SPPN /FX CPJMFS JOTUBMMFE

Sally Shiekman-Miller TBMMZ!TBMMZTIJFLNBO DPN www.AspenSnowmassSir.com

Want to own Eagle County? 0XO UIF POMZ MOBILE GSBODIJTF 5VSOLFZ CVTJ OFTT (SFBU QPUFOUJBM .BLF ZPVS PXO IPVST "-- FRVJQNFOU JOWFOUPSZ JO DMVEFT .FSDFEFT 4QSJOUFS 7BO 8JMM USBJO EBOUIFNPVOUBJONBO!DFOUVSZUFM OFU

Eagle Ranch - $415,000

Glenwood Springs - $765,000

New Castle - $524,900

Michelle James

Kari Meskin

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INDEPENDENT BROKER

New Castle - $529,000

Your listing %FTJSBCMF &BHMF 3BODI MPDBUJPO KVTU B GFX CMPDLT GSPN &BHMF 3BODI 7JMMBHF BOE #SVTI $SFFL &MFN #% #" TUVEZ TG DBS HBSBHF 'FODFE CBDLZBSE 'JOJTIFE CBTFNFOU QSPWJEFT BNQMF TUPS BHF HSFBU IPNF GPS PMEFS DIJMESFO

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Kim Bradley

Michelle James

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Snowmass Village - $649,000 -PWFMZ SFNPEFMFE CE CB TR GU UPXOIPNF XJUI HSBOJUF DPVOUFSUPQT BOE HSFBU TUPSBHF JO UIF LJUDIFO IBSE XPPE GMPPST WBVMUFE DFJMJOHT BOE SPDL TVSSPVOEFE HBT GJSFQMBDF JO UIF MJWJOHSPPN TQBDJPVT NBTUFS CBUI XJUI USBWFSUJOF JO VOJU XBTIFS ESZFS BOE MBSHF TPVUI GBDJOH EFDL "GGPSEBCMF )0" GFFT POF EPH JT BMMPXFE GPS FJ UIFS PXOFST PS SFOUFST

Sally Shiekman-Miller TBMMZ!TBMMZTIJFLNBO DPN www.AspenSnowmassSIR.com

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Vail - $8,400,000

in front of thousands each weekâ&#x20AC;¦ Aspen Times Weekly 970-925-9937

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Michelle James

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classifieds@aspentimes.com

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970-925-9937 classifieds@aspentimes.com

A S P E N T I M E S . C O M / W E E K LY

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Do you have a property for sale - and would you like to reach buyers out of the area? The Real Estate Photo Ads in this publication are always online. 41 percent of vacation homes were within 500 miles of the primary residence. Call 866-8509937 or e-mail classifieds@ cmnm.org.

A S P E N T I M E S . C O M / W E E K LY

WORDPLAY

INTELLIGENT EXERCISE

by Jamie Kravitz on behalf of the Aspen Writers’ Foundation

BOOK REVIEW

‘Wild’ “I needed to carry the weight I could not carry. That’s what ‘Wild’ is about: how do we bear what we cannot bear, ” said Cheryl Strayed of her second book, a memoir published last year about a trip she’d taken more than 10 years prior. At age 26, recently divorced and mourning the death of her mother and the dissolution of her family, Strayed hit the trail — 1,100 miles of the Pacific Crest Trail. She chose to do it alone, in brand-new hiking boots and a brand-new pack, because she needed to be alone and because she was audacious and adventurous enough to take on the challenge. She was an outdoorsy and athletic woman who had never once been backpacking, but she read

by Dan Schoenholz | edited by WILL SHORTZ

YOU’LL KNOW IT WHEN YOU SEE IT ACROSS 1 Map symbol 5 Tolstoy and O’Neill heroines 10 Original state of the universe, in myth 15 When Macbeth dies 19 Baja vacation spot, familiarly 20 Vessel opener 21 Islamic denomination 22 Expose 23 Lying, maybe 24 Answer to 67Across, per John F. Kennedy 27 Spam, e.g. 29 New Look designer 30 Pull (in) 31 Real estate abbr. 32 Answer to 67Across, per Yeats 37 One of over 100 on a table 38 River of Phoenix 39 Go back over 42 Accomplished 43 [Shocking!] 46 Water-into-wine site 48 “Star Wars” biped 49 Answer to 67-Across, per Malraux 55 Indignant reply 58 Oranges and lemons 59 Cry with a fist pump 60 1994 film based on an “S.N.L.” skit 61 Porto-___ (capital of Benin) 64 Terrestrial opening?

What’s nothing but problems? 67 Classic question answered six times in this puzzle 70 Camera shop item, informally 74 Certain feed 77 Rustbucket 78 Stiff drink, maybe 80 Fiver 83 KNO3, in Britain 85 End an engagement? 88 Answer to 67-Across, per Beethoven 92 “___ Said” (Neil Diamond hit) 93 Pop singer Brickell 94 Cutty ___ (clipper ship) 95 Kerfuffle 98 Particular sort 102 Some, in Sevilla 104 Moved along, as an old train 107 Answer to 67-Across, per Nietzsche 111 See 111-Down 113 On ___ with 114 Property encumbrance 115 Courses 116 Answer to 67-Across, per Emerson 121 Besmirches 122 Iona College athlete 123 Defame 124 Whoopi’s role in “The Color Purple” 125 Rock and Roll Hall-of-Famer James 126 Office nos.

A S P E N T I M E S W E E K LY

127 Pulls in 128 What darners darn 129 Like many highlighter colors

DOWN 1

Crossed a picket line 2 Mediterranean salad with bulgur wheat, chopped tomatoes and parsley 3 Gave a hand where one shouldn’t? 4 Hillary, once 5 Harsh 6 Advanced degree? 7 “___ say more?” 8 Hospital procedure, for short 9 Undiluted 10 Davis’s domain: Abbr. 11 Hardly a mansion 12 Composer Previn 13 Like most Bluetooth headsets 14 As easy as pie, say 15 As easy as ___ 16 Haul off 17 Chairlift alternative 18 Some November paraders, for short 25 1804 symphony that includes a funeral march 26 “Get ___!” 28 Notable mother of estranged brothers 33 Barrel part 34 Wane 35 Barreled toward 36 Not kosher 40 ___ d’Ivoire

Ap r il 4 - 10 , 20 13

41 Squeezes (out) 44 U.S.S.R. part: Abbr. 45 Legislative assemblies 47 NBC vis-à-vis “Meet the Press” 49 Greek vowel 50 Narrow inlet 51 Fidelity 52 Service call? 53 Match part 54 Dungeons & Dragons co. 55 Director Wenders 56 Greek vowel 57 W.W. II transport: Abbr. 62 Compete 63 Traditional enemies of the Kiowa 65 Like good water for snorkeling 67 Beside 68 Greek goddesses of the seasons 69 Mimics 71 Fancy tie 72 Christiansen who founded Lego 73 What a dispensary dispenses, for short 75 Lead-in to -tard 76 Slam 78 Those not favored 79 Hosp. areas 80 “Yeah, right!” 81 Bridges of note 82 Nightmarish thoroughfare? 84 Reach, with “at” 86 Tellico Dam agcy. 87 Pfizer competitor 89 Menu heading 90 Eat by candlelight, say 91 Necklace makeup, maybe

NOTEWORTHY

the guidebook, bought the gear, and headed out on one of the longest and most ambitious backpacking routes in the United States. Strayed has guts that you don’t find in many authors, or in many people for that matter. She attacks each page with unflinching honesty and concise prose, as she details her inward and outward journey from the Mojave desert through California, to Oregon, and Washington state. There are endless funny tales from the trail, heartbreaking and hilarious foibles, and a number of characters along the way; but mostly this is the story of how any of us gets up each day and faces that thing which we cannot possibly face, without

67 74 82

92 99

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104 109

118

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112

85 90

54 59

77 84

116

48 52

30 34

15 22

29 33

111

10 21

numbing the pain. She said of the journey, “The thing about hiking the Pacific Crest Trail…was how few choices I had and how often I had to do the thing I least wanted to do.” Besides being a great adventure tale, it is a beautiful metaphor for how we all move through difficult times, and a poetic reminder that no matter what you’re going through, you have to keep moving forward.

Cheryl Strayed Friday, April 12, 6 p.m. Paepcke Auditorium Tickets: $20 Info: aspenwriters.org

115

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129

— Last week’s puzzle answers — 95 96 97 99 100 101 103 105

Roil Not challenge Certain Ukrainian Carillon sound Challenge Big shock Funny sort Sky light, for short? 106 Wheat protein 108 Two-time Olympic ice-skating

medalist Brian 109 Word on mail from Spain 110 Angler’s line 111 With 111-Across, do battle 112 Prince in “Troilus and Cressida” 117 Green and Gore 118 “Golly gee!” 119 Returns letters? 120 German pronoun

N A N C E

O P E R A

T O T E S

M C R I B

S O U S A

S U B I C

H T M L

O R E O

S O S O

R U I N

A L W A Y S

R A N K L S E E R G V E E T T A I J M O E B

T A L L O G I A O R K I K E R J A D L O B S E E L T J E S T O L N O I H A N D E S S E A R V O U S E R S H A N D O N A T O R A R E N E M C M E

L E N O P E N G E V N I E E N S S P S H E A T E R S U X M D E A E D C O N U N T E C F A U C R E E L E S I M C N D E T U R N O T E S N A G E

O N E P A I R M A M M A L S U F O

R E N O W N

E R T E T T D O O P D O S I M I D P L I A K E S S T F I A R P L A R S E O E F T H I T E T O L

F R A N R O L L A B L E E E R O R Y C T O R T S O U O P D M O S E O L M E N T R A R A U C E N D I N T O D I T I P A S P I R E J E D R A T E E R A N

Z E R O S T A Y S E R G E D E I S T

IT’S

THAT TIME AGAIN!

Your BEST FRIEND is waiting for YOU!

PUPPIES JUST ARRIVED!

Six adorable 8-week-old Australian Shepherd mixes: 4 females, 2 males. One sweet 10-week-old Cattle Dog mix female. Raring to go!

The Aspen Times Locals’ Choice Contest

ANNIE

Sweet, black and white-colored, 11-year-old, Border Collie/Australian Shepherd mix. Good with people/other pets. She is is overweight + needs regular, moderate walks and a special diet to help her reach a healthy weight.

CHANCE

Chance is a large, handsome, 3.5-year-old, liver and whitecolored American Bulldog mix. He is happy, friendly and gets along well with people and other dogs.

ALLIE

4-year-old gorgeous Lab/Pit Bull mix female. Such a sweet girl. Allie is happy, friendly, affectionate and energetic. Turned in because of housing.

SARGE

7-year-old male Rottweiler. Friendly + sweet. Loves people. Perfect except for severe separation anxiety. Would do best in a home with constant companionship. Ask staff for info.

For visitors, by locals. Locals tell the visitors WHAT’S UP!

ROXY

This is your chance to help someone visiting our area improve their experience by telling them what you think are the BEST things to do, BEST places to eat and the BEST things to see. Every year, we ask locals to pick their favorite things about Aspen and our region in our Locals’ Choice contest, and this year, we will be publishing the winners in our Summer in Aspen and Winter in Aspen magazines.

C KY ONE LU ILL VOTER W T

Large 7-year-old black/tan Sharpei/ Rottweiler mix female. Must be the only pet. Has guarding issues w/ toys and food. Needs an owner with the time and patience to work with her. Loving once she gets to know you!

JIM

Outgoing, energetic, 11-yearold American Foxhound/Husky mix male. Gets along well with people and other dogs. A retired sled dog. So handsome!

JACKIE

Beautiful, friendly, 11-year-old American Foxhound/Husky mix who gets along well with people and other dogs. Jackie is a retired sled dog who came to the shelter with her brothers.

OPEN 7am-6pm EVERY DAY 970.544.0206

PUFFY

Beautiful, 2-yearold, black and brown-colored, long-haired Tabby who gets along well with people and other pets. She has a thick, healthy coat and looks like a Maine Coon Cat. LOTS OF GREAT CATS—COME VISIT!

CALI

Gentle, soft-spoken, 3-year-old Pit Bull mix. Gets along well with people + other dogs. Shy with strangers, but bonds tightly with people once she knows them. Has separation anxiety, so she will do best in a patient, knowledgeable home.

LUCY

Gentle, friendly, affectionate, 3-year-old Pit Bull female found wandering the streets of LA. Hardest dog to photograph to show how sweet she is. Please visit her!

SAM

WOODY

Handsome, friendly, three-year-old Pitbull mix male found wandering the streets of Aspen. We named him Woody. Doesn’t understand boundaries and becomes playfully aggressive. Requires a knowledgable adult home.

CLEO

Strong, energetic, black/white 5-yearold female Boston Terrier mix with a splash of Pit Bull— larger than a typical Boston. Outgoing and very friendly. Loves people. Best as only pet.

Beautiful, friendly, soft-spoken 9-year-old Husky mix female. She is a retired sled dog looking for a loving home. Outgoing with people.

Aspen/Pitkin Animal Shelter

101 Animal Shelter Road

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www.dogsaspen.com

Nominate your friends, co-workers and favorite establishments today.

IF WIN A G ATE C CERTIFI AL

C TO A LO A N T! R RESTAU

YOU CAN ONLY VOTE ONLINE (there are no paper ballots this year)

SUNDAY APRIL 7 | 5-7 PM | $15

VOTING CLOSES

An evening of extraordinary artistic talent in an intimate setting, curated and co-hosted by the renowned Andrea Clearfield and Alya Howe.

SO DON’T MISS YOUR CHANCE TO BE HEARD!

'Frank Martin : original blues & gospel 'Vid Weatherwax : original jazz 'Suzanne Paris : original folk/rock 'Holly ‘Honey’ Miely : pole dance 'Cynthia Giannini Gottlob : tango 'Ruby Lucille Locke Surls : poetry 'Andrea Clearfield : classical piano

MAY 17

CALL 970.948 .9209 TO RESERVE TICKETS

https://www.surveymonkey.com/s/atlocalschoice A S P E N T I M E S . C O M / W E E K LY

New Listing

Red Mountain Ranch Home s BEDROOM BATH SQ FT contemporary home s 7ELL MAINTAINED EXCELLENT CONDITION s 3ITS ON A PRIVATE KNOLL OVERLOOKING !SPEN s -AGNIlCENT UNOBSTRUCTED VIEWS FROM Independence Pass to Mt. Sopris s ,ARGE LUSH GREEN LAWN AND BEAUTIFUL landscaping $7,600,000 Furnished Bob Ritchie | 970.379.1500

Elegant West Aspen Estate 5 bedrooms, 6.5 baths, 7,007 sq ft New, 4 ﬁreplaces, European kitchen Formal & informal living, ofﬁce, library 5 acres, sweeping views, 3 car garage $10,750,000 $9,350,000 Furnished Myra O’Brien | 970.379.9374

Coveted Ridge of Red Mountain Mountain contemporary with elegant interior 4 bedrooms, 4 full, 2 half baths, 5,150 sq ft Spectacular 180º mountain views Mature landscaping, expansive patio, hot tub $6,400,000 Raiﬁe Bass | 970.948.7424 Wendy Wogan Williams | 970.948.8948

Elegant Glamorous Starwood Estate

Private East Aspen Setting with Views

Remodeled former home of Rupert Murdoch 11,051 sq ft situated on 2 acres with views Master suite+4 en-suite guest suites, staff quarters, & outdoor entertaining areas $18,750,000 $8,500,000 Turn-Key Furnished Carol Dopkin | 970.618.0187 StarwoodHome.info

9 bedrooms, 7+ baths, 9,434 sq ft 4.23 acres accessed by private bridge Roaring Fork River ﬂows through property !CTIVITY %NVELOPE APPROVED $8,500,000 $7,950,000 Penney Evans Carruth | 970.379.9133

Prestigious Red Mountain Lot Premier 1.17 acre Red Mountain building site Views from Independence to Mt. Sopris Build up to 5,750 sq ft above grade with ability to buy additional below grade TDR $5,000,000 Karen Toth | 970.379.5252

Private Acreage in East Aspen 3.3 private acres with pond and stream ,ARGE HOMES POSSIBLE WITH 4$2S !CROSS FROM .ORTH 3TAR 0RESERVE Close to town, recent approvals $4,900,000 Ed Zasacky | 970.379.2811

AspenSnowmassSIR.com

Aspen | 970.925.6060 Snowmass | 970.923.2006 Basalt | 970.927.8080 Carbondale | 970.963.4536