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INSIDE this EDITION VOLUME 2 â&#x153;Ś ISSUE NUMBER 25

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DEPARTMENTS 04 THE WEEKLY CONVERSATION

Subscriptions Dottie Wolcott

08 LEGENDS & LEGACIES

circulation Maria Wimmer

10 FROM ASPEN, WITH LOVE

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FOOD MATTERS

ARTS & ENTERTAINMENT

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AND S AART TMAKING SOUL OF M MAKKI KING

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14 FOOD MATTERS Whoever said bigger is better hasnâ&#x20AC;&#x2122;t been to Fold Community Kitchen in Carbondale, a new restaurant serving up fresh food in a quaint, yet hip, setting. Food writer Amiee White Beazley gives us a taste of whatâ&#x20AC;&#x2122;s cooking.

Editor Jeanne McGovern

Sales Ashton Hewitt JeďŹ&#x20AC; HoďŹ&#x20AC;man David Laughren Dan Frees Louise Walker

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A S P E N T I M E S . C O M / W E E K LY

THE WEEKLY CONVERSATION

VOX POP What’s your favorite gourmet meal? MALISSA LATTIF A SPEN

“Steak and angel hair with alfredo sauce and broccoli.”

EMMA-JANE MALLORY A SPEN

“Mac and cheese.”

CHRISTINE SHINE A SPEN

“Filet mignon.”

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May 9-15, 2013

by CHAR MILLER for WRITERS ON THE RANGE

Don’t mess with the Forest Service EARL BUTZ, Richard Nixon’s secretary National Association of Forest Service of agriculture, was a profane man known Retirees, the critics bombarded the for his hair-trigger temper and rough agriculture secretary’s office with phone handling of subordinates. So when the calls, emails and letters, sending copies chief of the Forest Service stood him up to the beleaguered head of BEEERD as for a meeting, Butz unloaded well. Protesters also reached in response: “There are four out to their congressional branches of government,” delegations, called talk he reportedly snarled, “the radio shows, and contacted executive, legislative, judicial newspapers and other media. and the Gawd-damn U.S. Their opposition took Forest Service.” on the air of a revival meeting. They talked about Although current secretary the emblematic power of Tom Vilsack might have CHAR MILLER the Pine Tree logo. The worded it differently, he evocative shield and the probably appreciates the uniform to which it was pinned testified sentiment: He recently discovered how ornery the powerful Forest Service can be. to their devoted public service, they said. Shedding these symbols, and the At issue was one of Vilsack’s pet emotional attachments they held, seemed projects — an attempt to reshape the like a deliberate attack on their collective image of the 132 billion Department of history. These defenders proved a Agriculture. Dubbed “One Brand,” this potent collective, and so overwhelming graphic facelift has engaged agriculture was their opposition that it forced the department officials overseeing the agency’s 20 departments for the past three Department of Agriculture’s hand. In a one-sentence release April 4, the years. One Brand’s goal has been to strip department granted the Forest Service each organization of its historic symbols an exemption to its One Brand directive. and insignias, replacing them with a You could hear the hosannas from generic logo symbolizing the mother ship agency retirees and staffers a mile off. — the Department of Agriculture. All that would remain visually would be the Every other department in agriculture, individual agencies’ initials set in much however, has had to submit to the smaller type beneath the agriculture exorcizing of their respective insignias, department’s dominant initials. causing blows to staff morale. In Canada, public-land managers in the provincial It was appropriate that this forest service, learning of their American homogenizing directive was embedded counterparts’ successful pushback, last January in an innocuous-sounding regretted that they had not had generated document called the Visual Standards as forceful a reaction when their home Guide. It detailed the items that One department obliterated their own Brand would cover and announced the century-old pine-tree emblem in favor of establishment of an oversight office yet another bland, generic symbol. within the Department of Agriculture What this protest reveals is a deep — the delightfully named Brand, Events, uneasiness with the growing, corporateExhibits, and Editorial Review Division, style flattening of difference and identity acronym BEEERD. Its reach would be within governmental bureaucracies. To broad and deep, extending from the their credit, Forest Service defenders appearance of social media platforms, showed an alert wariness toward lockstep to all signage, vehicles, uniforms, representation and uniform thought. letterheads and envelopes, decals, and Powerpoint presentations, right down to Rebranding consultants, like the ones the “Hello, My Name Is…” nametags. that the agriculture department hired to The directive, however, unleashed a guide its efforts, probably promoted this firestorm of protest. But the outrage strategy as a positive way to harness a did not come from within the affected company’s disparate personnel. But the agencies, for few staffers knew anything department is not a business, and its subabout the impending airbrushing. agencies’ varied missions and different Instead, it was agency retirees who objectives cannot be, and should not learned that longtime logos were have been, unilaterally reined in. being phased out and replaced with As the dustup with the Forest Service “a standardized signature model to be suggests, a proud institutional history is adopted by all USDA agencies.” That a sustaining source of workplace identity meant that the Forest Service’s distinctive and individual satisfaction. That’s a core Pine Tree shield — worn by men and value even Earl Butz might have respected. women for well for over a century — would cease to exist. Char Miller is a contributor to Writers on the Range, a service of High Country News. Infuriated but organized through the

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A S P E N T I M E S . C O M / W E E K LY

THE WEEKLY CONVERSATION

by STEWART OKSENHORN

PARTY One of those old-Aspen institutions that proved that things were better in the old days was the BUTCHER’S BLOCK PARTY. Each oﬀseason, on a sleepy weekend afternoon, tables, grills, food — and then people — would appear outside the deli for a free, inclusive picnic. The catch was that it was a surprise party — theoretically, no one knew the date of the party; you just had to be fortunate enough to be around on that date. The tradition died away more than a decade ago, but is being revived, at least for this year, to mark the Butcher’s Block’s 40th anniversary. The Block Party returns with a twist: they have announced the date, Sunday, May 12. May it be as good as it was in the good old days.

CURRENTEVENTS

The Butcher’s Block brings back oits Block Party on Sunday, May 12, to commemorate the business’ 40th anniversary.

POPULAR MUSIC THE BIRTH OF HIPHOP is commonly traced to the Bronx, so maybe it’s no surprise that New York City’s outer boroughs have produced far more than their share of hip-hop’s greatest acts: the Wu-Tang Clan from Staten Island; Black Star from Brooklyn. (Public Enemy almost counts; they came from just beyond the city, on Long Island.) Representing the borough of Queens is Mobb Deep. The duo of rappers Havoc and Prodigy came to prominence with 1995’s “The Infamous,” a straightforward, strippeddown account of the struggles in the Queensbridge Housing Projects. Mobb Deep engaged in the East Coast-versus-West Coast rap wars, moved toward a smoother style of hip-hop, saw a dip in their popularity, announced a split. Prodigy did time in prison for a weapons charge. But Mobb Deep has reunited for a 20th anniversary tour, and they make an appearance on Saturday, May 11 at Belly Up.

Hip-hop duo Mobb Deep plays Saturday, May 11 at Belly Up.

The Spanish ﬁlm “Blancanieves” shows Monday through Wednesday, May 13-15, at the Wheeler Opera House.

FILM FORGET THE  version of “Snow White and the Seven Dwarves.” This isn’t Disney. The Spanish film “Blancanieves” is set in the world of bullfighting, in a fantastical 1920s Seville. Technicolor is ditched in favor of black and white. There’s enough sexuality and violence to warrant a PG-13 rating. And filmmaker Pablo Berger isn’t so much interested in entertaining children as in giving adults a passionate tale of patriotism, comedy, jealousy and visual expression. The film earned 10 Goya awards, including for best film, and shows Monday through Wednesday, May 13-15, at the Wheeler Opera House.

COMPLETE LOCAL LISTINGS ON PAGE 26 6

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May 9-15, 2013

PHOTOS BY: STEWART OKSENHORN; COHEN MEDIA GROUP/YUKO HARAMI

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A S P E N T I M E S . C O M / W E E K LY

LEGENDS & LEGACIES

FROM the VAULT

by TIM WILLOUGHBY

Holding back six horses on the stage to Oldﬁeld, Nev., 1906.

A DIFFERENT KIND OF WORKOUT professional football players meet our modern criteria for

“muscle men” with massive arms bulging under their jerseys. We see news clips of them pumping iron in the weight room, lifting prodigious pounds of dead weight with sweat rolling down their chests. Men of a different era underwent a different kind of workout that formed a different kind of muscle mass.

ALTHOUGH HISTORIC Aspen offered gyms where men enhanced their physiques, most patrons of long ago were either sedentary desk job employees or those in training for the boxing ring. Working class men didn’t need to work out in a gym; 10 hours a day of hard physical labor was a “health benefit” of their jobs. Consider a construction worker of the 1890s who had no power equipment. A carpenter handsawed every board and used a brace and bit to drill each hole. While a few power-driven saws reduced trees to lumber, timber men did not have chainsaws — they pushed and pulled long saws with large, sharp teeth to fell trees, and swung axes to trim limbs. No automatic backhoe dug sewer or water lines — men picked and shoveled their way through Aspen’s boulderstrewn ground. I can picture a football lineman

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hefting a ceiling beam but I can’t imagine anyone, even a lineman from my favorite team, sawing that beam for 10 hours. Many of us grew up watching hours of westerns that featured

Imagine holding the line against two horses…how about four? Or eight? Conjuring the strength to pull against eight horses simultaneously could have been Herculean; doing so all day must

IMAGINE HOLDING THE LINE AGAINST TWO HORSES...HOW ABOUT FOUR? OR EIGHT? CONJURING THE STRENGTH TO PULL EIGHT HORSES SIMULTANEOUSLY COULD BEEN HERCULEAN; DOING SO ALL DAY MUST HAVE BEEN EXCRUCIATING. stagecoach drivers racing across the country with bad men firing at them from behind. It looked dangerous, but we never considered it might be laborious. Holding the reins appeared as easy as holding a steering wheel, but the reins are attached to tugging horsepower that takes off in more than one direction at once.

May 9-15, 2013

have been excruciating. A defensive tackle can hold onto a runner for a few seconds. I wonder how his forearms would hold up while reining in eight horses throughout an entire day. Closer to 5 feet tall than 6 feet tall, miners (especially those of Cornish descent) were not giants in height; but what they lacked

in inches they compensated with strength. Shoveling ore is not like spading your garden — ore is denser than dirt. Short men with strong backs moved tons of material every day. Oh, the arthritis! There was no ibuprofen to dull the pain at night. Drilling 15 or 20 3-foot holes into solid rock for blasting, using nothing but a heavy hammer and a length of steel, not only taxed the muscles but also jarred the joints with every swing. A quarterback could get a sore shoulder after throwing for a long practice, but I can’t picture one swinging an 8- or 12-pound sledge against a rock wall for the same amount of time. Certainly modern athletes endure extreme physical challenges, but the comparative demands on Aspen’s laborers a century ago make our modern athletes look more like golden boys than miners. Tim Willoughby’s family story parallels Aspen’s. He began sharing folklore while teaching at Aspen Country Day School and Colorado Mountain College. Now a tourist in his native town, he views it with historical perspective. Reach him at redmtn@schat.net.

PHOTO COURTESY OF THE LIBRARY OF CONGRESS

LEGENDS & LEGACIES

FROM the VAULT

compiled by THE ASPEN HISTORICAL SOCIETY

GOT YOUR GOAT?

1900 M I DL A N D DE P O T, B A S A LT

PHOTO COURTESY OF THE ASPEN HISTORICAL SOCIETY

“GOAT HAS A LIFE PASS,” said the Aspen Daily Times on Aug. 21, 1907, about one lucky goat in Basalt who became the pet of the railroad workers. “‘Pass William Goat over the lines of the Colorado Midland railway during his lifetime. J.C. Vining, general Superintendent.’ This inscription in brass on the collar worn by a Colorado goat represents the only life pass on the Colorado Midland road that is in existence today. All others have been canceled as a result of the passage of the new law abolishing passes. The collar is worn by the luckiest goat in Colorado. The goat has been making round trips between Basalt and Glenwood for more than a year. His collar was purchased by the railroad men at Basalt, and it was at their suggestion that General Superintendent Vining issued Billy his life pass.”

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FROM ASPEN, WITH LOVE

GEAR of the WEEK

NEED TO KNOW

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P H OTO C O U RT E S Y O F U T E M O U N TA I N E E R

DOG WEEK

Lucy

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New and Improved!

Say hello to Lucy! This sweet girl is an approx 18 mo old Lab/Rhodesian Ridgeback mix. She is very affectionate and cuddly. Lucy needs some basic training but she is smart and eager to please. She gets along great with other dogs and LOVES to be around her people. She is energetic and likes her walks. Lucy is current on vaccinations, spayed and micro chipped. If you are interested in giving Lucy a forever home, please visit our website at www.luckydayrescue.org or for questions call Stephanie at 720-625-9966.

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RODEO

Rodeo is an eightyear-old Australian Cattle Dog mix male who gets along well with people and other dogs. He is sweet and friendly. Rodeo has come to the shelter, through no fault of his own, due to housing.

BADGER

Handsome, softspoken, five-monthold, yellow-colored Lab mix who gets along well with people and other pets, including his sister, Hannah with whom he is very close.

ALLIE

4-year-old gorgeous Lab/Pit Bull mix female. Such a sweet girl. Allie is happy, friendly, affectionate and energetic. Turned in because of housing.

JACKIE

Beautiful, friendly, 11-year-old American Foxhound/Husky mix who gets along well with people and other dogs. Jackie is a retired sled dog who came to the shelter with her brothers.

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HANNAH

Sweet, gentle, fivemonth-old, black and tan-colored Lab mix who gets along well with people and other pets, including her brother, Badger, with whom she is very close.

JIM

Outgoing, energetic, 11-yearold American Foxhound/Husky mix male. Gets along well with people and other dogs. A retired sled dog. So handsome!

GIZMO

Absolutely adorable nine-week-old Yorkshire Terrier mix male who is cuter than words can describe. He is a soft, innocent, animated and affectionate â&#x20AC;&#x153;fluff ballâ&#x20AC;?!

TIMBER

Soft-spoken, sleek, friendly, 9-year old Husky mix who gets along well with people and other dogs. She is a retired sled dog who deserves a comfortable, loving home.

ANNIE

Sweet, 3.5-monthold, long-legged Dachshund mix who is full of energy and affection.

LUCY

Gentle, friendly, affectionate, 3-year-old Pit Bull female found wandering the streets of LA. Hardest dog to photograph to show how sweet she is. Please visit her!

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CALI

Gentle, soft-spoken, 3-year-old Pit Bull mix. Gets along well with people + other dogs. Shy with strangers, but bonds tightly with people once she knows them. Has separation anxiety, so she will do best in a patient, knowledgeable home.

Beautiful, friendly, soft-spoken 9-year-old Husky mix female. She is a retired sled dog looking for a loving home. Outgoing with people.

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KATIE

Aspen/Pitkin Animal Shelter 101 Animal Shelter Road

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Smaller-sized, feisty, black-colored, 3.5month-old Lab mix who is full of energy and enthusiasm. She is loving and affectionate, but her energy level can be overwhelming if youâ&#x20AC;&#x2122;re not prepared for an active, social puppy.

CLEO

Strong, energetic, black/white 5-yearold female Boston Terrier mix with a splash of Pit Bullâ&#x20AC;&#x201D; larger than a typical Boston. Outgoing and very friendly. Loves people. Best as only pet.

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WINEINK

WORDS to DRINK BY

WHAT’S IN A NAME? THE LURE OF LODI NAME CALIFORNIA’S significant wine regions: Napa and Sonoma come to mind first. Then you may mention Santa Barbara and Paso Robles. But rarely will “Lodi” ring in response. This despite the facts that the Lodi wine region, located halfway between San Francisco and Lake Tahoe, in the center of the state, produces more wine grapes than Napa and Sonoma combined, has a history of viticulture dating back more than 150 years and is home to some the purest Zinfandel vines on the KELLY J. HAYES planet. And still, it is not “top of mind” for most wine consumers. At least not yet. “When people say they don’t know Lodi, we look at that as an opportunity,” says Joe Lange, consumer and winery marketing director and a fifth-generation member of the LangeTwins Winery family. “We know that telling the story of the Lodi and Clarksburg regions and appellations is a big part of what we do.” Joe spoke with me recently from Grand Junction where he was embarking on a Colorado sales trip, spreading the word about Lodi and the wines of LangeTwins. I had recently been introduced to their rich, accessible and affordable Estate Grown Chardonnay along with a red blend of Cabernet Sauvignon and

over the last century or so, the family has created one of the regions largest vineyard management companies. Lodi became a force in the wine industry in the late 1960s and ’70s when farmers grew grapes in bulk

Bob Mondavi who had the biggest inﬂuence on my father and uncle,” said Joe of the California wine pioneer who made his reputation in Napa but made his fortune in Lodi, the place where he was born.

establishment of “Lodi Rules,” an organization that third-party certiﬁes vineyards that comply with sustainable winemaking practices. “Lower yields, drip irrigation, use of insects in the ﬁelds instead of

for Gallo and Mondavi, the giants of California wine marketing. The lure of Lodi has to do with a combination of soils and geography. Fertile lands are inﬂuenced by the Sacramento River Delta that runs all the way from San Francisco Bay inland. The cooling breezes from the water can turn a 90-degree day into a 65-degree night. The region also has Zinfandel vines planted more than 100 years ago that are still producing great fruit. This last harvest showed the Lodi region to be responsible for about 18 percent of California’s entire wine grape production. In 1974, fourth-generation Lange twins Randall and Bradford Lange, (friends call them Randy and Brad) purchased a 120-acre property they named the River Ranch and proceeded to grow both grapes and the family business. “It was

“Mondavi started a label called Woodbridge that was an aﬀordable bulk wine. My family owned or managed many of the grapes grown for Woodbridge. Bob always talked about growing the best grapes in the best vineyards. He also gave us incentive to produce to best product.” In the mid-2000s, Randy and Brad’s ﬁve children began returning to the family farm and business after stints away at college where most studied winemaking and marketing. A plan was hatched and a family charter signed to shape the LangeTwins brand and move it into the next century. “We recognize that we are building on the success of the previous generation,” Joe said as he explained the family’s plan. “We built a winery in 2005 and launched our wine in 2007 with an eye toward a family business that will last 50 to 100 years down the line. To preserve that long-term goal, LangeTwins has worked closely with other Lodi farmers in the

pesticides, these are all important in protecting the Lodi region for future generations,” they say. Now LangeTwins focus is on producing quality wines that pair well with food and are aﬀordable: “Estate grown wines. We control all elements of the process from vine to wine, we like to say.” With winemaker David Akiyoshi, who spent 25 years in the region making wines for Woodbridge, at the helm, LangeTwins is producing wines that are perfect for the everyday drinker. While Joe is bullish on Colorado as a market for the LangeTwins brand, they are currently in limited release here in the Roaring Fork Valley. You can try the wines at Finnbar and ﬁnd them at Local Spirits. Hopefully there will be more LangeTwins in the future.

“WE KNOW THAT TELLING THE STORY OF THE LODI AND CLARKSBURG REGIONS AND APPELLATIONS IS A BIG PART OF WHAT WE DO.” – JOE LANGE Zinfandel, which they market under a new label called Caricature. Both were delicious so I thought I would explore more. LangeTwins Winery is a relatively recent addition to a family legacy that began in the Lodi region long ago. The Lange family began farming in the 1880s, growing dry-farmed watermelons, an oxymoron if there ever was one. In the early 1900s, they turned their attention to grapes and

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Kelly J. Hayes lives in the soonto-be-designated appellation of Old Snowmass with his wife, Linda, and a black Lab named Vino. He can be reached at malibukj@aol.com.

P H O T O S B Y S A B R I N A H U A N G A N D F A T I M A D O N A L D S O N ( T O P, O P P O S I T E P A G E )

by KELLY J. HAYES

K.J.’S SELECTIONS While there are a number of bulk wines produced using grapes grown in Lodi, there are a number of smaller producers that make excellent wine as well, especially great Zinfandel. Here are three to look for: 1. 2010 KLINKER BRICK OLD GHOST $37 A family-owned winery that I have raved about before, the Feltens makes a Zin that reeks of vine age and fresh fruit. 2. 2011 EARTHQUAKE ZIN $26 The Phillips brothers at MichaelDavid Winery produce a number of excellent Zinfandel, including 7 Deadly Zins. This “shaker” blends Zin and Syrah for a big but balanced wine. 3. 2011 GNARLY HEAD OLD VINE ZINFANDEL $12 A bargain wine at a price that will let you buy two bottles for that backyard BBQ.

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FROM ASPEN, WITH LOVE

FOOD MATTERS

GET INTO THE FOLD

NEW RESTAURANT IS SMALL IN SIZE BUT BIG ON IMPACT – ESPECIALLY FOR FOOD ‘NERDS’ IT’S EXACTLY THE type of restaurant, attitude and skills that I’ve been craving for in the Roaring Fork Valley. Fold Community Kitchen, located on Delores Way, off Satank Road in Carbondale (near Ajax Bike and Sport), is the passion project of young Noela Figueroa, a highly skilled chef who recently moved to the area from the West Coast (by way of Portland, Seattle and AMIEE WHITE BEAZLEY Santa Barbara.) With her she has brought a sustainable sensibility, a huge commitment to local farms and a hip, electric approach that resonates throughout the menu, the décor and the vibe at Fold. I’ve stopped into Fold a couple of times at breakfast and lunch. The coffee and baked goods — like the handmade pineapple pithiviers and buttermilk biscuits — were delicious, and the lunch of Monte Cristo on homemade brioche served with spiced apple butter and hearty kale salad with fennel was outstanding. During my last visit I had a chance to speak with owner and visionary Figueroa, who with superstar sous chef Caroline Glover, formerly of the Spotted Pig in New York and trained at the Culinary Institute of America, are now offering breakfast, lunch and Sunday brunch, with dinners beginning in June. ASPEN TIMES WEEKLY: Your restaurant is exactly what I’ve been hoping to find in the valley: educated, innovative food with point of view in a small setting; young chefs who are willing and able to experiment. How can we foster this more in the valley? NOELA FIGUEROA: The Roaring Fork Valley has a lot of opportunity for people interested in food. We have visitors from all over the world, transplants from larger cities, and natives who have grown up with cosmopolitan influences; in addition, there is an emphasis on comforting, healthy food and sometimes the intersection of those two points of view gets confused. Taste is still subjective, and people like what they like — that doesn’t mean that they can’t be turned on to something new, there just needs to be a reason for them to do so.

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To foster more experimentation here? I guess people just have to try it. It’s easy to go to comforting, familiar foods, and I totally get that. I’d like to try and ﬁll that desire for comfort, with an additional twist — something that makes you think twice, and eat a little more. There are people who are accomplishing this in the valley, and there are plenty of points of view. Frankly, people just want to eat good food, and not be brow-beaten with politics, or the next best trend — they want to feel good when they walk out your door. If we can provide that, and answer questions for those who are interested, then I feel we can foster more by example, integrity and good will then any other way. When people feel satisﬁed after a good meal, then

Noela Figueroa and Caroline Glover.

there is more room to view the culinary arts, or any other hands-on skill, as a way to make a living, create, be involved in the community and inspire others to follow their passion, whatever that may be. When the beneﬁt behind the product is felt, it’s easier to extend a sense of generosity that expands beyond ones’ comfort level. ATW: How do you get it all done? There is so much on the menu, so much baking to do. Yes it’s a small space, but it’s an ambitious endeavor, even the sourcing. Is this pace sustainable? NF: Caroline and I are doing this because we truly love food. We nerd out on restaurants, books, blogs,

articles and old cookbooks. I go home after a day’s work, and I read through magazines, new cookbooks, and various other newsletters that I get. I love this industry. After 19 years, I’ve definitely worked in some places that did not inspire me to be creative, or produce much other than what I had to do. Before I started the restaurant, I cooked so much at home that my fella and I started to feel a bit round — long story short: It’s what I do, and I believe it’s what Caroline does, and sometimes there are just people like us who get lucky to hopefully make a living doing what we love. It’s a natural progression for anyone in the food business to see the connection between farmers and restaurants, and want to cultivate and sustain that relationship. While it may seem tedious, it’s a lot less tedious than trying to work with a crappy piece of produce that was flown in from Chile, just because I could get it on the truck tomorrow. You asked if it’s sustainable, and all I can say is: We’ll do the best we can. We both want to serve food that we would want to eat, and that takes time and effort, which neither of us regrets. ATW: When dinners begin next month, what might those menus look like? I envision those dinners will be like a great party in someone’s home with you and Caroline as the hosts. Is that the intention? NF: I hope so! We are looking for the right person to come in and join our kitchen. We’ve kicked around a number of ideas, however my original plan was to have a set menu, with wine pairings, that would change weekly. As it is a small space, reservations would be integral to our ability to plan, as well as offer the best possible product available. The restaurant is intimate, and does lend itself toward the dinner party atmosphere. I definitely want our guests to feel like they are getting taken care of. We had an opening dinner, which consisted of the following: Radish salad with dandelion greens and a chive dressing; Arugula agnolotti with

an apple-date chutney, Idiazabal cheese and walnut sauce; Rocky Mountain trout on a celery root puree with grapefruit chutney and a fennel slaw; Gooey chocolate cake (gluten-free) with an almond milk sorbet and a salty sweet brittle. I’d like to follow a similar, seasonal format, based on what we can get our hands on. ATW: Fold is called a “Community Kitchen” for a reason. Tell us more about the other things you will do at Fold. NF: Eventually, I’d like to offer cooking classes for children and adults, specialty wine dinners with some friends, and the project that I am most excited about is a prepared foods program based around CSA shares with local farms. We will be a CSA pick-up site for Austin Family Farms, and I would like to enable more people to incorporate that in to their “eating schedules” by preparing full-fledged meals for the week using their farm shares, supplemented with local meats and grains. Most people don’t have the time to cook at home, nor do they always know what to do with what they might receive in a CSA share. It’s a multifaceted approach that gives us the opportunity to be creative with food, keeps more money in the valley with our local farmers, and gives more people access to healthy, real food. ATW: With your pastry background, should we expect to see more desserts on the menu? NF: I love desserts. There’s always room for something sweet, and these days I tend to prefer the combination of sweet and savory flavors throughout the meal. Not heavy-handed, as I don’t tend to use much sugar even in my desserts, but food that brings out the natural sweetness in fruits and vegetables without being overwhelming. If you want that craving quelled, we have some sugar bomb cinnamon rolls at brunch, and offer cookies on occasion — and yes, there will always be dessert with dinner. Amiee White Beazley writes about food-related travel for the Aspen Times Weekly. She also works at Woody Creek Distillers. Follow her on Twitter @awbeazley1, or email awb@awbeazley.com.

PHOTOS BY KARL WOLFGANG

by AMIEE WHITE BEAZLEY

RECIPE FOLD COMMUNITY KITCHEN SHORTBREAD โ Perfect with coffee, tea or espresso in lieu of biscotti; easy afternoon snack and perfect for unexpected visitors. We like them with chocolate, best.โ โ Noela Figueroa INGREDIENTS 8 ounces butter 1 tablespoon anise seeds zest of 1 orange 3/4 cup powdered sugar 1 teaspoon vanilla extract 2 cups all purpose ๏ฌ our 1 teaspoon salt DIRECTIONS วง &RPELQH EXWWHU VXJDU DQLVH and orange until thoroughly creamed วง $GG LQ YDQLOOD DQG VDOW วง 6ORZO\ DGG ศ RXU DQG PL[ MXVW until combined วง 'LYLGH GRXJK DQG UROO LQ WR logs; wrap in plastic and refrigerate วง 6OLFH DV GHVLUHG DQG EDNH at 365 degrees until slightly golden around the edges

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FROM ASPEN, WITH LOVE

GUNNER’S LIBATIONS

NEED TO KNOW 1 mango 4-5 ounces simple syrup 4 ounces champagne 1⁄2 ounce raspberry liqueur

Blend 1 mango with 4-5 ounces of simple syrup to create mango puree. Only use 1⁄2 ounce of puree in this recipe. Fill the shaker with ice. Add all of the ingredients. Shake and strain into a champagne ﬂute or rocks glass. Garnish with two raspberries and one blackberry, or fruit of your choice, on a knotted bamboo pick.

MANGO ROYALE REALIZING THAT WEEKENDS are a time for all things relaxing, the folks at the Westin Snowmass have come up with a new twist on the standard weekend getaway by creating a signature cocktail so guests can “take home the taste of Snowmass.” As part of the Westin Weekend promotion, a recipe card is placed on each guest bed with the Westin robe; the card features a drink that will change seasonally. Currently on the menu is the Mango Royale, “a refreshingly sweet cocktail designed to awaken your taste buds and refresh your senses. ... A perfect cocktail to sip with brunch or after an afternoon hike.” Gunilla Asher is taking a break from the bar scene, so we’re turning this page over to you. Email jmcgovern@aspentimes. com with what cocktails you’re mixing, what libations you’re drinking, what tastes have tempted your tastebuds and we’ll share them with our readers. Cheers!

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PHOTO BY THINKSTOCK

ARTS&ENTERTAINMENT

MUSIC/ART/FILM/LITERATURE

by STEWART OKSENHORN

OUT OF AMERICA: RAFELSON’S ‘MOUNTAINS OF THE MOON’ conversation. He is also planning to watch the film — a rare occasion of Rafelson rewatching one of his old films. He says he has seen the film more than enough times — he viewed each of the 100 or so prints, beginning to end, that were made when the film was released. But he won’t pass on the chance to see “Mountains of the Moon” in the 70mm format. “It’s the last time I’ll be able to see it in film,” Rafelson said, noting the industry switch from film to digital. (The Wheeler moves to digital projection with its renovation this fall.) “Digital is a slightly different tonality. I prefer the old. And so does Steven Spielberg. Martin Scorsese. But what are we going to do?” Among the things Burton did for Rafelson was inspire his move to Aspen. In the early ’60s, Rafelson, who had been a devoted traveler since his teens, found himself immersed in the Los Angeles film business. “I felt a desperate need for a break from city life. Aspen filmmaker Bob Rafelson, shown on the set of “Mountains of the Moon,” in the late ’80s. The film will be screened from a 70mm print on And instead of Thursday, May 9 at the Wheeler Opera House. remote, hostile places, I wanted one place I could get desire to explore the world. Rafelson, in the 1850s. And it was set continents to know well,” he said. “So in 1963 I who directed and co-wrote the film, away from the hidden American came to Aspen. Burton urged me with corners where Rafelson placed most of focuses on Burton’s travels in Africa, his own life to explore.” in 1857-’58, searching for the source his stories. of the Nile River. With his beloved But “Mountains of the Moon” was Rafelson settled in Aspen, but it partner, Lieutenant John Hanning centered around Sir Richard Burton, was hardly the most settled existence. Speke, and a crew of Africans, Burton an Irishman who Rafelson worshipped He made films in Texas, the Pacific walks a thousand miles, enduring in a way that, a century later, people Northwest and Atlantic City, and when injury and disease, hostile tribes, would idolize Jimi Hendrix and Allen a project was finished, he’d take off for drought and a spear through his face. Ginsberg. the great unknown. “I’d pack climbing Rafelson notes that, in its depiction “Why?” Rafelson, who has lived gear, go to the airport, then decide of adventure, travel and physical in Aspen for 50 years, asked one where to go,” he said. “‘Turkey? I don’t hardship, “Mountains of the Moon” is recent afternoon at The Aspen Times. know anyone in Turkey. F*@uck — “an Aspen movie. It’s a trek movie. It’s “Because when I was 12, locking myself go.’ Eight hundred miles in Turkey. a campsite movie.” in a closet with pornography, the Travel had an inherent appeal, but it Aspenites will have a rare author was always Richard Burton: ‘The was very much sponsored by Burton.” opportunity to experience the film. On Kama Sutra,’ ‘The Perfumed Garden.’ One night in the mid-’80s, sitting by Thursday, May 9, as part of its Farewell his fireplace reading Burton, Rafelson He was a pornographer; late in his to Film series, the Wheeler Opera life he was tried for pornography. I was struck by the thought of making House will screen “Mountains of the experienced him the way people might a film about his idol. And with that Moon” from a 70mm print, the only experience Henry Miller.” thought came terror: “‘You don’t Those contributions to pornography such print that was made. Rafelson know how to do this. You’ve never will appear for a post-screening — what would now more likely be shot English people. Your creative BOB RAFELSON WAS a part of the American counterculture of the ’60s, and he made movies about that consequential moment in time: “Five Easy Pieces” and “Easy Rider,” both of which captured the restlessness and societal dissatisfaction of that era’s youth; “Head,” which used the Monkees to portray the giddier side of the ’60s, the music, humor and psychedelic look. The movie closest to Rafelson’s heart, though, was set in the ’50s — which makes a kind of sense, as Rafelson was born in 1933, and came of age in the ’50s. What surprises is that the film which Rafelson calls “the most personal” he ever made was set

PHOTO COURTESY OF BOB RAFELSON

called erotica — were not all about Burton that excited Rafelson. Burton spoke 26 languages, and translated dozens of books from Persian and Arabic into English. He was an iconoclast: “He was totally disliked by the establishment — partly because he was Irish,” Rafelson, whose movies almost always centered on outsiders, said. And Burton’s motivations tended toward purity: “He learned and he shared,” Rafelson said. “In so many ways, Burton inﬂuenced my life.” “Mountains of the Moon” touches on Burton’s facility with language, his anti-authority stance and his idealism. But mostly what the ﬁlm, released in 1990, examines is Burton’s

THE INFO ‘MOUNTAINS OF THE MOON’ THURSDAY, MAY 9 WHEELER OPERA HOUSE

life has been narrowed to people in the backwaters of the U.S.: Atlantic City, Birmingham, Alabama.’ Those were my domain, and I dared not step outside.” After Rafelson wrote his script, and trekked from the Indian Ocean to Uganda to connect with Burton’s experience, the film industry was hardly encouraging. The only excitement came from people who thought the Richard Burton in question was the actor married to Elizabeth Taylor, not the 19thcentury explorer. Rafelson eventually arranged a modest deal that allowed for a 15-week shoot that spanned 10 countries. He worked with British actors who were mostly little-known then, including Patrick Bergin as Burton. Commercially, “Mountains of the Moon” made little impact, but critics were impressed. The late Roger Ebert called it “completely absorbing.” Still, Rafelson says it is the most ignored of his films; even the DVD has no distributor. “It’s a picture that has yet to be discovered,” he said. In a way, Rafelson was out of his element, shooting in Africa with British actors and working in the epic-adventure genre. But “Mountains of the Moon” also has themes familiar from Rafelson’s work: a fraternal relationship, characters outside the mainstream, idealism. And the film gets to the spirit of exploration. “The accounts of these explorers — Burton, Speke, Dr. Livingstone — were in theater, newspapers, books,” Rafelson said. “People were dying to find out what lie beyond the shore — in the same way Dennis Hopper had to leave Kansas. To see what was beyond the horizon.”

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CHEESE (AND CHARCUTERIE), PLEASE by JEANNE MCGOVERN

WENDY MITCHELL’S AVALANCHE CHEESE CO. SLIDES INTO NEW TERRITORY Cheesemaking, by definition, is a fairly straightforward, scientific process. The art of cheesemaking, however, is a very different thing.

Wendy Mitchell, owner of Avalanche Cheese Co., wraps Robiola-style Lamborn Bloomer cheese for distribution.

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PHOTO BY LAURA SUGASKI

GOAT OF THE MONTH “In place of an Employee of the Month, Avalanche Cheese Company elects a Goat of the Month. Every month each farm employee nominates a goat, the candidate names are posted and the goat with the most votes, wins. Winners receive a daily spa treatment, including massage and udder balm; pedicure; first in line at milking; extra grain rations at milking; and a $50 gift certificate at Paonia Farm and Home. The most recent winner is Elderberry. She’s a beautiful Alpine/Nubian cross. he was GOAT OF THE MONTH nominated because she’s always so pleasant to be around, but I am sad to report this story takes a strange turn. Once she was notified that she had been elected Goat of the Month, she went all Paris-Hilton-stuck-up on us. It’s so sad to see such a beautiful girl with so much potential lose touch with reality. Maybe when she realizes that she is isolating her milkers and her goat friends she will come back to us. You really never know how these things will turn out. Congratulations Elderberry. We hope you come back down to earth soon.” – Wendy Mitchell

ABOVE: Rows of Cabra Blanca cheese get better with age. BELOW: Goats graze at the Avalanche Cheese Co.’s 130-acre farm in Paonia.

JUST ASK WENDY MITCHELL, who has been crafting award-winning goat cheeses since opening her Basalt-based Avalanche Cheese Co. creamery ﬁve years ago. “It is crazy what we do; the art of making cheese is really interesting,” says Mitchell, who looks the part of the culinary artist with her white shirt, checkered chef ’s pants, rubber boots and long blonde hair wrapped in a pink bandana. “But it’s really about creating something fresh, local, tasty. It’s just what we do.” In fact, Mitchell’s roots as a cheesemaker began simply: A born and bred Texas girl, this mother of two middle-schoolers was a restaurateur; her career included opening a chain of high-end Mexican eateries. But the pace of running restaurants was taking its toll, so when she and her husband, Todd, spent a year in Scotland for his work,

Wendy retreated — right into the world of cheesemaking. “I am the cheesemaker,” she says while leading a tour of the creamery, answering pointed questions with light-hearted responses and passion in her eyes. “This is where it all comes together.”

Cheese, please

INDEED, Mitchell’s days on the farms of rural Scotland sealed the deal: she was a cheesemaker. In the beginning, she made cheese for her family and friends. Eventually, she formalized her hobby, launching Avalanche Cheese Co. in March 2008. It was perfect for Mitchell, as it blended her passion for food with the peace she sought away from the restaurant world. “I knew I couldn’t keep doing the restaurant thing; I knew I didn’t want to do that,” she says

P H OTO O F C H E E S E B Y L A U R A S U G A S K I ; P H OTO S O F G OAT C O U RT E S Y O F AVA L A N C H E C H E E S E C O

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from her Basalt creamery, a stark white space ﬁlled with the tools of the trade, refrigerators for aging and the distinct smell of curds, whey and cheese. “But I wanted to do something; to really create something of my own, something that I was passionate about.” Today, Avalanche Cheese Co. produces seven goat cheeses, including several varieties of chevre, a blue and a cheddar. They are molded into logs, rounds and blocks; they are soft and they are creamy; and, most notably, they are award-winning. Avalanche Cheese Co.’s Cabra Blanca and Goat Cheddar won Good Food Awards in 2012 and 2013, respectively. The Reserve Goat Cheddar (aged more than a year) took second place at the American Cheese Society awards last year, while the Midnight Blue took top honors, and the Goat Cheddar came in third. The Midnight Blue and Goat Cheddar both came in third the year before. “Of course it’s exciting to be recognized like that,” says Mitchell, who is clearly astounded by the culinary luminaries with whom she has had the chance to rub elbows. “Our goal was to create excellent cheeses, and we have always believed in that, but to know that others agree is amazing. “And, of course, we love knowing that people are enjoying what we make.”

Goat games

FOR ALL OF HER success, Mitchell is quick to credit everyone but herself — her co-workers at the creamery and the farm, her family, her community. But tops on that list are her four-footed employees: the goats. Soon into her cheesemaking career, Mitchell learned that local sources of milk were few and far between, and that if she wanted to create the types of cheese she craved — farm fresh, locally sourced — she would American Cheese Society (ACS) Awards have to do it herself. And she did. 2012 Avalanche Cheese 1st Place – Hand-Bandaged Co. ’s 130-acre farm, Goat Cheddar located in Paonia — the 2nd Place – Midnight Blue heart of the farm-to3rd Place – Reserve Hand-Bandaged table movement in many Goat Cheddar (aged more than one year) people’s eyes — is also the heart and soul of the 2011 company. 3rd Place – Hand-Bandaged Goat There, a herd of some Cheddar 187 goat provide milk for 3rd Place – Midnight Blue

ACS AWARDS

TOP: Blue cheese curds are ready to be set in molds. ABOVE: Wendy Mitchell ﬁlls draining molds with blue cheese curds.

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all of Avalanche’s products. In high season, fresh milk is trucked over McClure Pass every other day, where it is turned into cheese. The farm is also where Mitchell got a crash course in the dirty part of cheesemaking: “I didn’t know much — anything, really — about farming when we started this,” she says. “But there’s nothing like hands-on learning. What we have down there is really special.” In addition to a working dairy operation, the farm oﬀers tours and serves up farm-fresh meals. It is a must-visit to understand the true nature of Avalanche’s commitment to farm-to-table products. The farm is also what spurred Mitchell’s latest endeavor.

Charcuterie calls

“MEATS; WE ARE going to make cured meats and chorizo and...,” says Mitchell, rattling off the scientific processes for curing meats, federal guidelines that must be adhered to, and myriad other things that were once foreign to her. “When we look at our cheeses, we see that we need to pair them with something along the same lines.” And, true to her farm-to-table philosophy, Mitchell feels compelled to use all that the farm produces, including meat from the animals. Toward that end, Mitchell is in the first stages of opening a processing facility adjacent to the creamery. It’s a complex endeavor — with much more federal regulation and food safety standards to follow than cheesemaking. “It could be four to six months, or it could be a year, or who knows?” she says. “But it is something we are committed to; it’s the next step.” But it’s a baby step, at least in the world of meat production. “It will be an artisan product,” says Mitchell, noting that a recent salami-making seminar she attended reminded her what’s important for Avalanche: “We are small. We will stay small.” And, like her foray into cheesemaking, Mitchell is embracing this latest twist in her culinary career with her eyes — and arms — wide open. “It will be an adventure. But we understand the basics; we know what’s good,” she says. “Trial and error…and in the end, something that’s fresh, local and tasty.”

PHOTOS BY LAURA SUGASKI

APPLE, CELERY, PARSLEY, FENNEL AND GOAT CHEDDAR SALAD Serves 6-8

INGREDIENTS Heart, plus 4 tender ribs of celery and any celery leaves 2 cups loosely packed parsley leaves 1 bulb of fennel 2 large tart apples, such as Braeburn 6 to 8 ounces Hand-Bandaged Goat Cheddar For the dressing: 1â &#x201E;4 cup honey wine vinegar* 1 tablespoon lemon juice 1â &#x201E;2 cup olive oil Salt and pepper to taste DIRECTIONS Ç§ &XW WKH FHOHU\ IHQQHO DQG apples into very thin slices and place in a large salad bowl. Add the parsley and shave the cheddar into thin slices using a vegetable peeler or paring knife.

P H O T O S B Y J I M PA U S S A / W W W. PA U S S A . C O M

Ç§ 3UHSDUH WKH VDODG GUHVVLQJ by combining the ingredients in a jar and shaking vigorously to emulsify. Ç§ 7RVV DOO LQJUHGLHQWV ZLWK WKH desired amount of salad dressing and serve. *If you canâ&#x20AC;&#x2122;t find honey wine vinegar or mead vinegar, you can substitute champagne vinegar mixed with one tablespoon of honey.

BAKED CHEVRE

INGREDIENTS 6 ounces Avalanche Fresh Chevre 2 tablespoons olive oil DIRECTIONS Ç§ 3UHKHDW RYHQ WR ČľČąČą GHJUHHV Ç§ &UXPEOH FKHYUH LQWR DQ ovenproof ramekin and top with olive oil. Ç§ %DNH IRU Č˛Čą Č˛Čś PLQXWHV XQWLO WKH cheese and oil are bubbly and hot. Ç§ 6HUYH ZLWK D ZDUP ORDI of bread.

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AROUNDASPEN

The SOCIAL The SOCIAL SIDESIDE of TOWN of TOWN

WILDWOOD SCHOOL KENTUCKY DERBY THE KENTUCKY DERBY was the theme for the May 3, 2013, Wildwood Preschool benefit party and all the ladies came to the Limelight with summer hats and dresses (some came in jockey outfits) and the men came in seersucker suits or summer wear. All the young parents of the preschool children had a wonderful time getting to know one another. Meeting everyone at the door were Becky Helmus, the director of the school, and staff members Anne Sullivan and Simone MARY ESHBAUGH Grogan. HAYES The Wildwood School is in a wonderful troll-like building set in the woods near the Difficult Campground on Independence Pass. It is truly magical. Undercurrent...Aspenites who couldn’t get to the beach this offseason are enjoying the Glenwood Hot Springs Pool.

DERBY

Tonya Kuhn, Rachel Sherman and Kim Masters.

DERBY

Matt Galvez and Kylie Collins.

DERBY Linda Consuegra, Heather Merritt Gentry and Bobby Schafer.

DERBY

Scott and Alex Kendrick and Robin Severy Pfautz.

Carolyn Ogburn and Ginny Yang.

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P H OTO S B Y M A RY E S H BA U G H H AY E S

by MARY ESHBAUGH HAYES

DERBY

Andrew Erneman, Adam Frisch and David Phillips.

DERBY John Pfautz, Robin Severy Pfautz and Glen Klinchuck.

DERBY

Britta Gustafson, Jared Mastroranni, Heather and Clayton Gentry and Dick Merritt.

Blake Hansen, Pete Yang and Keith Hemstreet.

DERBY Tom and Amy Carr, Matthew Smith and Jenny Connery.

DERBY Chris and Heather Macdonald.

DERBY Leslie Francis, Bill Mellethin and Jen Kaahui.

DERBY

Tim Johnson, Matt and Whitney Foley and Katrina Johnson.

A S P E N T I M E S . C O M / W E E K LY

THELISTINGS ONGOING ROB PRUITT — 10 a.m. - 6 p.m., Aspen Art Museum, 590 N. Mill St., Aspen. — Since the early 1990s, Pruitt’s risk-taking investigations into American popular culture have taken many forms. From his notorious Cocaine Buffet (1998) and glitter portraits of pandas to such events as his ongoing Flea Market and Annual Art Awards, Pruitt has

MAY 9 - 15, 2013 suggest fragmentary arrangements of furniture and other functional objects, oscillating between such categories as abstraction and decoration, model and reality, process and product. And while her works may develop out of her interests in cinema, architecture and literature, their references remain oblique, in effect setting a mood rather than telling a story. This will be Djordjadze’s ﬁrst major

and volunteer tutors in the process of learning English. Beer, wine and light snacks. Call 970-963-9200. OPENING RECEPTION FOR MIXEDMEDIA EXHIBIT, HEALING, AT CMC ARTSHARE GALLERY — 5 p.m. - 7 p.m., Colorado Mountain College ArtShare Gallery, 802 Grand Ave., Glenwood Springs. — A free opening reception for healing, an exhibit of mixed-media pieces

JACKSON EMMER — 7 p.m. - 10 p.m., Justice Snow’s, 328 E. Hyman Ave., Aspen. — a.m.ericana/country music. More info at jacksonemmer. com. Call 970-429-8192.

FRIDAY, MAY 10 ROARING FORK CULTRAL COUNCIL TO HOST JAMES SURLS — 7:30 p.m. - 9 p.m., Thunder River Theatre. — Surls will share his thoughts on the connection between man and nature through a slideshow and discussion. Tickets are $20. Purchase early at www. roaringforkculturalcouncil.com Call 970-379-0114. ROB PRUITT — 10 a.m. - 6 p.m., Aspen Art Museum, 590 N. Mill St., Aspen. — Since the early 1990s, Pruitt’s risk-taking investigations into American popular culture have taken many forms. From his notorious Cocaine Buffet (1998) and glitter portraits of pandas to such events as his ongoing Flea Market and Annual Art Awards, Pruitt has employed a post-pop sensibility to playfully satirize the art world and its ambivalent relation to celebrity and popular culture. His exhibition at the museum will be the artist’s ﬁrst-ever solo museum survey in America. Please visit the museum website or call for open hours. Call 970-925-8050.

SEE Carey Mulligan and Leonardo DiCaprio star in “The Great Gatsby,” opening Friday, May 10 in valley theaters.

employed a post-pop sensibility to playfully satirize the art world and its ambivalent relation to celebrity and popular culture. His exhibition at the museum will be the artist’s ﬁrst-ever solo museum survey in America. Please visit the museum website or call for open hours. Call 970-925-8050. SEAN HEALY EXHIBIT COLLABORATION — 6 p.m. - 8 p.m., Anderson Ranch Arts Center, Snowmass Village. — Free event presented by the Aspen Writers’ Foundation in collaboration with Anderson Ranch Arts Center. Local writers Shere Coleman, Alison Berkley Margo, David Stassi and Mark Tompkins will read original works of narrative short ﬁction inspired by the Sean Healy exhibit. Call 970-925-3122. THEA DJORDJADZE — 10 a.m. - 6 p.m., Aspen Art Museum, 590 N. Mill St., Aspen. — Originally trained as a painter, Djordjadze is best known for creating sculptural installations that combine found and constructed elements in carefully choreographed settings. Employing materials ranging from the elegant to the everyday, Djordjadze’s installations often

A S P E N T I M E S W E E K LY

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May 9-15, 2013

solo exhibition in North America. Call 970-925-8050. MOUNTAIN FAIR POSTER CONTEST: PEOPLE’S CHOICE AWARD — 9 a.m. - 5 p.m., Round Room, Third Street Center, Carbondale. — View and vote on your favorite Mountain Fair Poster Contest submission. Poster artwork will be hung in the Round Room at the Third Street Center through May 17. The winner of the People’s Choice Award will receive a $100 gift certiﬁcate to the new Carbondale restaurant Town as well as two backstage passes to Mountain Fair. The winner will be announced May 21. For more information, visit www. carbonalearts.com. Call 970-963-1680.

THURSDAY, MAY 9 “DISCOVERING COMMUNITY”: A PHOTOGRAPHY OPENING FEATURING THE WORK OF MICHELE CARDAMONE — 5 p.m. - 7 p.m., Nugget Gallery, 415 E. Hyman Ave., Aspen. — Featuring 22 portraits by Cardamone capturing the relationships that develop between English in Action students

by CMC art instructor Carolyn H. Manosevitz. The artist will be giving a gallery talk at 6 p.m. The exhibit includes 20 pieces of Manosevitz’s work from her experiences as an artist, scholar and instructor. Her art focuses on spirituality, reconciliation and healing in the shadow of the Holocaust. The ArtShare Gallery is openfrom 8:30 a.m. to 5 p.m. on weekdays. For more information, call 970-9478367 or visit www.cmcartshare. com. Call 970-947-8367. DUBSKIN WITH THE BEATSERVER — 9:30 p.m. - 11:55 p.m., Belly Up Aspen, 450 S. Galena St., Aspen. — No cover. American reggae band DubSkin originated in Fort Collins in 2006. After releasing two fulllength albums, “Love in Spite Of” in 2007 and “No End in Time” in 2009, DubSkin has just ﬁnished “Release From Fear.” This collection of songs written and recorded in 2011 and mixed by Jason “Jocko” Randall, of John Brown’s Body, incorporates many styles of reggae from roots to steppers, rockers and dancehall. “Release From Fear” also incorporates hip-hop, rock, funk and more. Call 970-544-9800.

THEA DJORDJADZE — 10 a.m. - 6 p.m., Aspen Art Museum, 590 N. Mill St., Aspen. — Originally trained as a painter, Djordjadze is best known for creating sculptural installations that combine found and constructed elements in carefully choreographed settings. Employing materials ranging from the elegant to the everyday, Djordjadze’s installations often suggest fragmentary arrangements of furniture and other functional objects, oscillating between such categories as abstraction and decoration, model and reality, process and product. And while her works may develop out of her interests in cinema, architecture and literature, their references remain oblique, in effect setting a mood rather than telling a story. This will be Djordjadze’s ﬁrst major solo exhibition in North America. Call 970-925-8050. ASPEN HIGH SCHOOL SCHOLARSHIP & AWARD CEREMONY — 6 p.m. - 8 p.m., Wheeler Opera House. — A community gathering to celebrate and congratulate the class of 2013 with the distribution of scholarships and awards. All are welcome to attend. Call 970-925-3760. SIGN-UP: LEMONADE-STANDDESIGN WORKSHOP — 6 p.m. - 7 p.m., Wyly Community Art Center, 99 Midland Ave., Basalt.

PHOTO BY DANIEL SMITH

— Create a successful summer lemonade stand for creative young entrepreneurs. Learn about branding and creative graphic-design concepts. Taught by Guinevere Jones with visiting artist Kelly Alford. Ages 6 to 12. Workshop runs June 21 from 12:30 to 4:30 p.m. Call 970-927-4123. MOUNTAIN FAIR POSTER CONTEST: PEOPLE’S CHOICE AWARD — 9 a.m. - 5 p.m., Round Room, Third Street Center, Carbondale. — View and vote on your favorite Mountain Fair Poster Contest submission. Poster artwork will be hung in the Round Room at the Third Street Center through May 17. The winner of the People’s Choice Award will receive a $100 gift certiﬁcate to the new Carbondale restaurant Town as well as two backstage passes to Mountain Fair. The winner will be announced May 21. For more information, visit www.carbonalearts. com. Call 970-963-1680. ZACH HECKENDORF WITH SEAN TYLER — no cover — 9 p.m. - 11:30 p.m., Belly Up, 450 S. Galena St., Aspen. — Offstage, up-and-coming singer-songwriter and guitarist Zach Heckendorf appears to be an ordinary young man: hip-hoploving, T-shirt and jeans-wearing, shaggy-haired with a shy smile and modest demeanor. But when Heckendorf grabs a guitar and jumps on a stage, the 20-year-old Denver native is transformed. Call 970-544-9800.

SATURDAY, MAY 11 MOTHER’S DAY POTS AND PLANTS SALE — 11 a.m. - 4 p.m., The Carbondale Clay Center, 135 Main St., Carbondale. — Don’t forget to let Mom know you love her! Stop by the Carbondale Clay Center for the spring Mother’s Day Pots and Plants sale. Featuring potted handmade planters, vases, cups, bowls and other handmade pottery by your favorite local potters. For more information, contact us by phone at 970-963-2529 or email at us at info@carbondaleclay.org. The Clay Center is located at 135 Main Street, Carbondale. Call 970-963-2529. COLLAGE & MIXED MEDIA: ACRYLICS WITH LISA SINGER — 6 p.m., Wyly Community Art Center, 99 Midland Ave., Basalt. — Register now — join instructor Lisa Singer for a three-day course in creative mixed media techniques focusing on acrylics. You will do everything but paint. Be ready to stretch your ideas about acrylics and really expand your mixed media toolbox. For adults. Workshop: 10 a.m. to 3:30 p.m. July 1 through 3. Call 970927-4123.

COUNTRY DANCE — 6 p.m. - 10 p.m., Missouri Heights Historic Schoolhouse, 498 County Road 102. — Dance class taught by Lesly Adams followed by honky-tonk, country classics and bluesy dance favorites. Partner not necessary. Attendance is limited due to space limitations, so RSVPs are required by May 6. Class is $10; dance is $10. Call 970-927-4843. DANCE PROGRESSONS SHOW — 1 p.m. - 3 p.m., Aspen District Theater. — Annual dance progressions show. Closing day on Sunday. Two shows Saturday. Tickets sold at the door or at www. aspenshowtix.com and the Wheeler. Call 970-925-6248. DANCE PROGRESSONS SHOW — 1 p.m. - 4 p.m., Aspen District theater. — It’s that time of year again you’re invited. Hope to see you there. Tickets sold at the door. Call 970-925-6248. DANDELION DAY — 8 a.m. - 7 p.m., Sopris Park, Carbondale. — Celebrate sustainability and enjoy a spring day with neighbors and friends. Healthy and environmentally friendly vendors, spring plants, educational workshops, the Parade of Species, local music and JAS Band Battle. For info go to www.dandelionday. org. Call 970-963-2043. JAS Band Battle — 1 p.m. - 5 p.m., Sopris Park, Carbondale. — Twenty student bands compete to take home the Band Battle title. Free and open to the public. Call 970920-4996. MOBB DEEP — 20th anniversary tour with Izm White — 10 p.m. - 11:55 p.m., Belly Up, 450 S. Galena St., Aspen. — One of the most proliﬁc and original groups in hip hop, the infamous Mobb Deep is still a very active force in today’s music industry with 20 years of experience. The group has appeared on records that have sold more than 40 million copies. Call 970-544-9800. THE TANKERAYS — 9 p.m., The Black Nugget, 403 Main St., Carbondale. — Grand Junction swing/rockabilly/psychobilly band. No cover. Call 970-618-1156.

SUNDAY, MAY 12 OPEN MIC NIGHT — 7:30 p.m. - 10:30 p.m., Carbondale Beer Works, 647 Main St., Carbondale. — Bring your tap shoes, penny whistle, nose ﬂute, poetry or guitar. Call 970-704-1216. ASPEN COMMUNITY SCHOOL TRIPLE ‘R’ SALE COLLECTION — 1 p.m. - 5 p.m., Willits Town Center near Kitchen Collage. — The Triple

‘R’ Sale: Reduce, Reuse, Recycle. The school wants your stuff. Bring furniture, tools, toys, baby, kitchen, housewares, construction, sporting items, etc. Pre-sales, free pick-up and drop-off on Sundays from 1-5 p.m. (call Suzanne at 379-9817). Support the school with your 501c3 donation. Sale on May 17-19. Call 970-379-9817.

MONDAY, MAY 13 ROARING FORK VALLEY IMMIGRATION FORUM — 8:30 a.m. - 12:30 p.m., St. Regis Aspen Resort, 315 E. Dean St., Aspen. — Forum aims to foster a solutions-focused conversation on immigration in America by engaging consequential leaders in business, law enforcement and government in an open forum about the economic and social necessity for immigration reform. Moderated by Steve Wickes, former director of Society of Fellows and moderator at the Aspen Institute. Co-sponsored by the Aspen Chamber Resort Association and the Aspen Institute with the support of the National Immigration Forum, the event will engage the issue of immigration reform from a decision-makers perspective. The event is free, but an RSVP is required at 970-9251940 or info@aspenchamber.org. Call 970-925-1940. LIFE-DRAWING SESSIONS — 6 p.m. - 9 p.m., Carbondale Council for Arts & Humanities. — With Philip Hone Williams. $10 drop-in. Participants practice life drawing using live models. No registration is required. Call 970-963-1680. KARAOKE WITH SANDMAN — 9 p.m., Ryno’s Pies & Pints, 430 E. Cooper Ave. — Sign up opens every Monday night at 9 p.m. Check www. songbookslive.com/sandman for up-to-date song list. Call for details and food and drink specials. Call 970-922-7466. ROARING FORK CHARITY CLASSIC GOLF TOURNAMENT — 9 a.m. - 6 p.m., Roaring Fork Club, Basalt. — Golf at the Roaring Fork Club to beneﬁt Basalt Schools and BASH. Contests, prizes, lunch, after-party with a complimentary beverage, food, live music by Poser and silent auction. Discounted rate for golf. Call 970-963-2896.

TUESDAY, MAY 14 HELP OUT A HISTORICAL SOCIETY — 4 p.m. - 6 p.m., Wheeler/Stallard Museum, 620 W. Bleeker St. — The Aspen Historical Society celebrates its 50th Birthday this summer, and there are calendar events and exhibits that need community support. Learn about the ways you can volunteer to be a part of the summerlong celebration. Snacks and refreshments provided. Call 970-925-3721.

WEDNESDAY, MAY 15 TEEN BOOK-TO-FILM SERIES — 2:45 p.m., Pitkin County Library, Aspen. — Free movie screenings on the third Wednesday of the month. All titles are rated PG-13 or under; attendees must be 13 or older. Refreshments provided. This month’s screening will feature “Flipped,” based on the book by Wendelin Van Draanen. Call 970429-1900. OPEN MIC NIGHT — 7:30 p.m. 10:30 p.m., 200 Gillespie Drive, El Jebel. — For musicians, singersongwriters, comedians and poets. Free and open to the public. When you arrive, sign up on the provided list so that the organizers can give you a slot. Call 970-319-6948. RICHIE SPICE — 8:30 p.m. - 11 p.m., Belly Up Aspen, 450 S. Galena St., Aspen. — Reggae music. Call 970-544-9800. ASPEN CYCLING CLUB WEDNESDAY NIGHT RACES — 6 p.m. - 8 p.m., Alternating Road/ Mountain locations in the Roaring Fork Valley. — Join us for Aspen Cycling Club mountain and roadbike races every Wednesday through the summer season. For a detailed schedule check out the Aspen Cycling Club website. Call 303-378-6934. GUITAR WORKSHOP WITH JACKSON EMMER — 6:30 p.m. 7:30 p.m., Pitkin County Library. — Free and open to beginners age 12 and older. Learn about cover cords, pick techniques, tuning tips, healthy posture and more. Emmer has released 10 albums with a new one coming out later this year. His next workshop will be from 4 to 5 p.m. Saturday. Call 970-429-1900.

DANA WILSON AND THE OLD TIME JAM SESSION — 7 p.m. - 10 p.m., Carbondale Beer Works, 647 Main St., Carbondale. — All musicians welcome, experienced and beginners; bring your banjo, guitar, mandolin, ﬁddle, spoons, washboard or whatever, and join in the fun of early American music. Call 970-704-1216.

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Hangar Space Available Rifle Airport 4UJM PLOHGSI UXJO TNBMKFI QPTJCMF BSUOI -POH UFSN DJ MPDB SUFT $BM FUPVR S G

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$". ;&30 65*-4

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#BT MU $0 Beautiful~Affordable Downtown! Call Today 927-3734

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RETAIL FOR LEASE Ute City Building

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Office 135 W. Main, Aspen $600/mo. Call 970-379-3715

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320 W Main Street.

Basaltâ&#x20AC;&#x2122;s BEST Retail Space For Lease!

Can you fix just about anything? Advertise your handyman business in the Service Directory. Classifieds@ cmnm.org.

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Whether you are selling your home, your car or your skisâ&#x20AC;Ślooking for renters, employees or workâ&#x20AC;Ś you can connect your classiďŹ ed ad to Facebook, Linkedin, Twitter, e-mailâ&#x20AC;Ś the list goes on.

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North of Nell 4' QFSNP

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Once youâ&#x20AC;&#x2122;ve placed your classiďŹ ed ad, locate it online (itâ&#x20AC;&#x2122;s online within the hour), then just click on any of the social media icons to connect it with the social media app you use the most.

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KRUGER AND COMPANY Ruth Kruger, Broker CCIM, CIPS, TRC, RSPS 970-920-4001 /404-4000 Ruth@Krugerand Company.com www.Krugerand Company.com

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Mid-Valley Biz Center

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Aspen - $249,000

Close A Loan In Thirty Days? No Problem!!!

Aspen - $3,200,000

Office Space for Sale or Lease 605 West Main Street, #2/3 t )JHIWTCMUZBOESGD t &BTZDF USQLJOH t 4RVBSFGPUH t :FBS#VJME t 5BYFT ZS t -PXFSMWGJD

At Mountain Mortgage, we donâ&#x20AC;&#x2122;t believe that it should take forever and a day to get your loan approved and closed. While others promise, we perform!

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Ruth Kruger

www.KrugerandCompany.com

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Mary Ellen Sheridan

225 North Mill Street, Suite 202, Aspen, CO 81611 (970) 925-5490 mtnmtg@sopris.net Marilyn Foss, President NMLS #267478 Aspen - $3,200,000

Aspen - $669,000

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Commercial Eagle - $65,000

PRICE REDUCED!!!

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Jennifer Yaeger

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Ginny Cassano

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Florida - $55,000,000

Glenwood Springs - $580,000

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Payment in advance? Really?

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Marianne Ackerman

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If someone is asking you to pay in advance for an item they are selling in our Classified advertising section, be on your guard. We work hard to ensure the credibility and quality of our advertisements, so please contact us immediately if you have concerns about a print or online Classified ad. Call 866.850.9937 or email classifieds@cmnm.org TRUSTED LOCAL CONNECTIONS POWERFUL NATIONAL REACH

Glenwood Springs - $59,000

New Castle - $149,000

New Castle - $429,000

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Don't compromise, this home has it all!

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Subaru Outback 2.5i Premium 2010

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FYUOE XBSZ NQ $18,900 970-309-2250

$18,939.00 970-618-0092

Suzuki Grand Vitara - 2002

Toyota Tacoma - 2000

Toyota Tundra 2007

$3500 OBO 970-456-7534

$5600.00 970-306-2391

VW R32 2008

VW TDI Wagon 2002

Suzuki 650 2006

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Mercedes-Benz ML550 2011

Jeep Grand Cherokee 2005

$9,975 970 618 8290

2006 Voyager Trailer Ride

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Serious Inquiries only

12950 9709486758

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SOLD!!!

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$7000.00 970-963-9736

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$10,750 Serious Inquires Only 970-945-2585

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$29,500. (970) 925-5625

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Ducatti 1098 Super Bike 2008

CHEVY SEDAN 1934 HOT ROD

Chevy Custom Deluxe 20 - 1977

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Kathy Westley

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Volkswagon Westfalia 1986

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Call or go online to sell your wheels!

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925-9937 â&#x20AC;¢ www.aspentimes.com/placead

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Can you fix just about anything? Advertise your handyman business in the Service Directory. Classifieds@ cmnm.org.

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Women's Ride Snowboard and Bindings - $285

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925-9937

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$140

cash!! 970-524-2108 OR TEXT 970-366-7417

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Increase your business with little effort!

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Comes with case, charge cord and ac/dc charge converter. Excellent condition! 16gb, wifi, bluetooth capable, two cameras, e-reader, plays music and much more! Selling for

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WORDPLAY

INTELLIGENT EXERCISE

by MARK APEL for HIGH COUNTRY NEWS

BOOK REVIEW

‘BOOM, BUST, BOOM:

NOTEWORTHY

A STORY ABOUT COPPER, THE METAL THAT RUNS THE WORLD’ ARIZONA IS KNOWN for the ﬁve Cs — cattle, cotton, climate, citrus and the king of them all, copper. Bill Carter’s book “Boom, Bust, Boom: A Story About Copper, the Metal that Runs the World” is more than just an academic foray into the complexities of global copper supply and demand. As copper mining threatens to resume near his home in Bisbee, Ariz., Carter’s concern for his family’s welfare grows. Bisbee, from the turn of the century through the mid1970s, was the “Queen of the Copper Camps,” until all mining operations ceased in 1975. Now a thriving alternative culture community, Bisbee still bears the scars of its copper mining heyday, including soils tainted by fallout from the smelter used to melt copper ore. Carter’s personal experience with arsenic poisoning

‘Boom, Bust, Boom’ Bill Carter 274 pages, hardcover: $26 Scribner, 2012

from vegetables he grew in his own yard is the impetus behind his investigation. This well-researched narrative describes how copper is found in all corners of the world and every facet of our lives. The author journeys to towns in Arizona and Alaska where the specter of new copper mining has drawn battle lines between people who are concerned about the loss of beloved landscapes and those interested in boosting the local economy. Most notably, Carter highlights the controversial Pebble Mine proposal in Alaska, whose waste could taint Lake Iliamna and harm the world’s largest sockeye salmon ﬁshery. Carter’s own experience with commercial salmon ﬁshing in this area, as told in his 2008 book “Red Summer: The Danger,

Madness, and Exaltation of Salmon Fishing in a Remote Alaskan Village,” makes this potential mining disaster even more poignant. “Boom, Bust, Boom” is written like a good documentary, exposing the author’s struggle to find answers through his own personal journey. “By leaving Bisbee, I am conceding that my wife, kids, and I need more than what the town can offer, and what it can’t offer, which is a promise the mine won’t reopen.” Through Carter’s eyes, we are reminded of our inextricable link to this landscapealtering resource — and the consequences of our dependence.

by PATRICK BERRY | edited by WILL SHORTZ 1

SOFT T’S

1 9 16 20 21 22 23

25 26

28 29 30

38 41 42 43 44 45 50 52 53 54

56 57 61

Coating on some facial tissues Typical Busby Berkeley ﬁlm They’re often wasted Drove fast Athena turned her into a spider Riverbank basker, informally What faking a stomachache might entail? At any point “Blueberries for ___” (classic children’s book) With 91-Across, 1976 album with a palindromic title Fluoride, for one Ship that sailed “the ocean blue” Gun belts, holsters and nightstick straps? In advance Contend Loan-insuring org. Architectural designer Maya QB with a statue at Sun Life Stadium Dismounts like an expert gymnast? Uses a keyless entry system? Promise They go places “___ Andy’s Ballyhoo” (“Show Boat” song) Move briskly Engaged in battle Group with a Grand Lodge

63 64 65 66

70 71 73 74 75 76 77 79 80 81 84

90 91 92 93 94 95

101 102 103 104 107

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Bach’s “___, meine Freude” Contraction in a patriotic song Actress Wright of “Mrs. Miniver” Growth ring? Women’s pants with pictures of wood shop tools? Word before pole or jump Sci-ﬁ author ___ del Rey Take to sleep with, say Good at scheming Four-legged newborn Drained of color Time for TV debuts City near Turin Author/media observer Michael They don’t face the street 1992 Olympic tennis gold medalist Become a new person by washing up? “I’ve got something to say” See 27-Across Pres. advisory grp. Buddy Men in a lineup Unpopular ophthalmologist’s implement? What a ﬁst might represent Wall St. event Sound of frustration It had a hub at J.F.K. Founding member

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May 9-15, 2013

of OPEC 108 What the giggling supporter of the Salem witch trials was told? 115 Defender of the West 116 It keeps things moving 117 Squad leader 118 Make mouseholes, maybe 119 Retiree’s accumulation 120 Arsenic ___ (ratsbane)

DOWN 1 2 3 4 5 6 7 8

9 10 11 12 13 14 15 16 17 18 19 24 30 31

Elementary school group? Pasternak heroine Pitcher Hershiser Disco ___ Hound doc Certain Ivy Leaguer Rise up One-named singing star with the surname Adkins Render imperfect Central Swiss canton “Gymnopédies” composer Blood of the Greek gods Trouser fabric ___ Taylor Journey segment All-too-public spat First name in aviation Painted thing, sometimes Lacking meat Use a ﬂying shuttle Common chords Rush-hour din

20 23

32 33 34 35 36 37 38 39 40 45 46 47 48 49 51 55 58 59 60 62 63 64 66 67 68 69 72 75 77

78 79 80 82 83 85 86 87

Grandson of Adam and Eve Moon larger than Mercury Physiology Nobelist Walter Rudolf ___ E equivalent Watery Cooks up Sidewalk cafe sight New releases? Bizarre Grind Bone: Preﬁx Plows leave them Back again Catch “Law & Order: SVU” actor Historic multistory dwellings Like ghost towns Show polite interest in, say They were big in the ’50s Place for tips Seasoned Seriously annoy Willing to let things slide In the hold, say Gymnast Gaylord “Essays of ___” “Music in the Key of Love” composer Forces (upon) One standing around the house, maybe Mention parenthetically Bygone Chevy van Form letters Recipe amount Saucy fare Be in the game Comportment Late ﬁnisher

93 97

100

102 109

106

105

75 80

101

73 77

52 55

35 42

27 30

ACROSS

103 110

104

107

108

111

112

115

116

117

118

119

120

113

114

— Last week’s puzzle answers — 88

Many a Bach composition 89 Long little doggie 94 Thomas who wrote “Little Big Man” 96 “… see what I mean?” 97 Cabinet members? 98 Some MoMA works 99 Maze answer 100 Bond villain ___ Stavro Blofeld 104 Cuisine with curry

105 Proceed 106 Funny Johnson 108 “Little Birds” author 109 Possible lunch hour 110 Massive memory unit, informally 111 Miss America she’s not 112 Noninvasive med. procedure 113 In former days 114 Cowpoke moniker

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May 9, 2013