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ENTERTAINMENT ‘SISTERS’ TALK ART, ISLAM

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|| LIBATIONS HAPPY HOUR MOJITOS

AUGUST 3 - 9, 2017 • ASPENTIMES.COM/WEEKLY

CULTURE/CHARACTERS/COMMENTARY

TALES OF THE ASPEN COCKTAIL

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FIND IT INSIDE

GEAR | PAGE 8

WELCOME MAT

INSIDE this EDITION VOLUME 5 F ISSUE NUMBER 31

DEPARTMENTS 04 THE WEEKLY CONVERSATION 06 LEGENDS & LEGACIES 09 ASPEN UNTUCKED 10 WINE INK 12

FOOD MATTERS

16 GUNNER’S LIBATIONS 20 MOUNTAIN MAYHEM 21

ARTS & ENTERTAINMENT

26 LOCAL CALENDAR 34 CROSSWORD

ENTERTAINMENT ‘SISTERS’ TALK ART, ISLAM

21

|| LIBATIONS HAPPY HOUR MOJITOS

AUGUST 3 - 9, 2017 • ASPENTIMES.COM/WEEKLY

FIND IT INSIDE

GEAR | PAGE 8

CULTURE/CHARACTERS/COMMENTARY

23 COVER STORY

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TALES OF THE ASPEN COCKTAIL

Food Matters columnist Amanda Rae and Times photographer Anna Stonehouse had the rough duty of checking out our town’s top drinks. After much work, they found that behind every boozy

ON THE COVER

beverage is a story that honors Aspen’s quirky nature. Drinks, anyone?

Photo by Anna Stonehouse

Publisher Samantha Johnston Editor Jeanne McGovern Subscriptions Dottie Wolcott Circulation Maria Wimmer Art Director Afton Pospíšilová Publication Designer Madelyn LyBarger Arts Editor Andrew Travers Contributing Writers Amiee White Beazley Amanda Rae Busch Kelly J. Hayes Barbara Platts Stephen Regenold High Country News Aspen Historical Society Sales Hank Carter Ashton Hewitt Amy Laha David Laughren Max Vadnais Tim Kurnos Read the eEdition http://issuu.com/theaspentimes Classified Advertising (970) 925-9937

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Aug u st 3 - Aug u st 9 , 2017

PHOTO BY ANNA STONEHOUSE

ASPEN

Incredible Panoramic Views Beds 4 | Baths 3 | $1,880,000 Incredible panoramic views of Tiehack, Aspen Highlands, and the West side of Aspen Mountain highlight this two story four-bedroom, three-bath residence with one car garage, minutes from downtown. Enjoy connectivity to biking trails in summer and nordic trails in winter. Abutting the Maroon Creek Club golf course, there is tranquility and privacy. Freshly painted, its ready for the new owner upgrades or remodel. Perfect for Aspen School District buyer that wants to be close to town and schools. Web Id#:AN149935

Bryan Peterson 970.948.0859 | bryan@masonmorse.com

BASALT

The Best Available Polo/Horse Property in the Valley Beds 6 | Baths 6 | $15,950,000 A unique property with ultimate seclusion and privacy. Huge panoramic mountain views throughout this working horse/cattle ranch. The main house is over 6800 sq. ft. with five bedrooms and six bathrooms and five-car garage. Includes a two-bedroom one-bath guest house, 9000 sq. ft. barn with 14 stalls and additional shop/garage space. Sopris Creek frontage including 1.8 cfs of senior water rights, five year round ponds bordering 2000 acres of open space. Only 20 minutes to Aspen and 10 minutes to Aspen Valley Polo Club. A must see property. By appointment only. Web Id#: AN149898

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CARBONDALE A True Valley Lifestyle

Beds 5 | Baths 3.5 | $3,950,000 Located just minutes from Carbondale, this exquisite 29+ acre property offers a five bedroom home, a second home and an eight-stall barn, surrounded by postcard perfect views, and Mt. Sopris at your door step.

This one level ranch home has recently been remodeled and the attention to details, both inside and out, is outstanding. From the private master suite to the large living room with stone fireplace, the open floor plan of this home offers a lifestyle any buyer would enjoy. Web Id#: AN149687

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THE WEEKLY CONVERSATION

by ROSE ANNA LAUDICINA

ART IT’S THE BIGGEST weekend of the season for art in Aspen.

From major fundraising events to a large-scale art fair, there is truly something for everyone no matter what style of art you like best.

First up is the Aspen Art Museum’s annual fundraiser and gala, ArtCrush.

Previews of the artwork that will be available in the live and silent auction are Thursday at Baldwin Gallery and Casterline/ Goodman Gallery and are free and open to the public.

The actual ArtCrush event is held Friday, Aug. 4, and features the 2017 Aspen Award for Art presentation to contemporary artist Lawrence Weiner.

Tickets for Friday’s events are available online at www.aspenartmusuem.org.

Next on the arts schedule is Art Aspen, which takes over the Aspen Ice Garden Friday, Aug. 4, through Sunday, Aug. 5.

This art fair features galleries from around the world showcasing a variety of modern and contemporary art. Each day also features talks by artists on subjects such as Andy Warhol and faux taxidermy.

For more information and a full list of daily events visit www.art-aspen.com.

Snowmass has its own arts event this weekend, as well, with Anderson Ranch’s 37th annual art auction and community picnic. (andersonranch.org) This event is Anderson Ranch’s largest community fundraiser and features activities for children, an icecream sundae bar for all ages, a live auction and more.

Finally, be on the lookout for art all around Aspen as the Red Brick Plein Air Festival kicks off Sunday.

Artists will be painting in various locations around town and in nature. Learn more at www.pleinairaspen.org.

The Red Brick’s Plein Air Festival kicks off this weekend all around Aspen.

CURRENTEVENTS MUSIC

Compagnie Marie Chouinard dancers Mathilde Monnard and Dominique Porte perform “The Rite of Spring.”

Dweezil Zappa will play 50 years of Frank Zappa on Wednesday in Aspen.

DWEEZIL ZAPPA, son of famed musician Frank Zappa, returns to Belly Up Aspen on Wednesday.

Looking back on 50 years of Frank, Dweezil will be playing his father’s music for the Aspen audience. He has been touring and playing Frank Zappa’s music for more than 10 years around the world.

Dweezil’s most recent release of original material came in 2015 with the album “Via Zammata.”

Reserved seating is available for $75, and general admission tickets are $40. The show starts at 9 p.m. While the show is all ages, any Zappa fans younger than 18 must be accompanied by a parent or guardian.

DANCE DANCE COMPANY Compagnie Marie Chouinard out of Montreal comes to Aspen on Friday, Aug. 4, for a performance as part of the Aspen Santa Fe Ballet’s summer season.

The well-regarded ensemble will perform two ballets choreographed by Marie Chouinard, the company’s namesake.

“24 Preludes by Chopin” is performed to iconic music and is both jubilant and solemn, according to Aspen Santa Fe Ballet. The piece titled “The Rite of Spring” is an “avantgarde visual spectacle” set to Igor Stravinsky’s classic score of the same name.

Be aware that the show does contain partial nudity so it may not be suitable for all ages. The performance starts at 8 p.m. at the Aspen District Theatre and tickets are available at www.aspenshowtix.com.

COMPLETE LOCAL LISTINGS ON PAGE 26 4

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Aug u st 3 - Aug u st 9 , 2017

CLOCKWISE FROM TOP: ASPEN TIMES FILE PHOTO

Snowmass Chalet at Ridge Run

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This fantastic ski/summer home sits serenely on the quiet Maple Ridge Lane cul-de-sac nestled between Aspen groves & ski area. Airy & spacious, this 5 BR/5 Bath home is beautifully decorated in a Mountain Contemporary style with a thoughtfully planned layout all above grade. Perfectly designed for both entertaining & family enjoyment.

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This 60 acre home site in the exclusive Woody Creek Chaparral Ranch is flat for easy building of your up to 14,750 square foot home. Enjoy vast mountain views in all directions, plus a year round stream, and the ability to build a half acre pond. Your horses have 2 stalls to call home plus an indoor arena in the state of the art stables- a dream come true for year round riding. It doesn’t get any better! $2,950,000

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LEGENDS & LEGACIES

FROM the VAULT

compiled by THE ASPEN HISTORICAL SOCIETY

O L D ( E R) -T I M E S E T T I N G

1941 ASPEN

ON FEB. 20, 1941, The Aspen Times published an article featuring the recently renovated Silver Grill Café, which included a new cocktail lounge. According to the paper, “During the past few weeks the whole building has been redecorated and the east room, which formerly served as a banquet room, has been remodeled inside and out and made into a cocktail lounge which will be operated in connection with the café. The Silver Dollar Cocktail Lounge, as it will be known, has been refinished in rustic style, the exterior and interior covered with log slabs to give a pioneer days effect. An old-fashioned bar has been secured, which fits in well with the old-time setting of the room. In the ceiling above the bar have been burned the brands of every rancher in the county. The cocktail lounge will be lighted with indirect, subdued lighting from novelty fixtures. The big feature of the lounge which the management is stressing most in the announcement is the direct draught box from which a fine eastern beer will be served. The new system, the second to be installed on the Western Slope, has revolutionized the beer industry in the East and is gradually working westward.

The cocktail lounge will also carry complete line of scotches, wines and cordials, featuring mixed drinks. The personnel in supervision of the business will include Hannibal Brown, famous throughout the Western Slope for his mixed drinks, in the cocktail lounge, and Jackie Marshall, who is well known in the restaurant business here, in the café.”

The photo above shows Tony Kastelik and Louis Vedic standing in front of the Silver Grill Café on Hyman Avenue in 1936, before it was redone.

This photo and more can be found in the Aspen Historical Society archives at aspenhistory.org.

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PHOTO COURTESY OF THE ASPEN HISTORICAL SOCIETY

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7 3 0 E A S T D U R A N T AV E · A S P E N , C O 8 8 8 - 2 4 5 - 5 5 5 3 O R F R I A S A S P E N . C O M A S P E N T I M E S . C O M / W E E K LY

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FROM ASPEN, WITH LOVE

GEAR of the WEEK

by STEPHEN REGENOLD

OUTDOOR RETAILER ‘BEST IN SHOW’ SUMMER 2017 FROM CLIMBING GEAR to tents (to kayaks, boots, stoves and packs) brands congregate each summer to launch new products at the Outdoor Retailer trade show. I spent last week evaluating products at the massive event to find the best tobe-released gear for 2018. Here are five of the top.

ARMORED KLYMIT SLEEPING PAD

— The Klymit Armored V is an air pad that won’t pop or go flat. Go ahead, lay on broken glass. I tried it. This pad has some of the toughest fabric I’ve seen — an “armored” splay of scaly Superfabric dominates the underside. For anyone who sleeps on rough terrain, Klymit gives a new, pop-proof option.

JACK WOLFSKIN ‘ECO’ JACKET — Meet the

industry’s first fully recycled waterproof-breathable jacket. That’s the claim with Jack Wolfskin’s Texapore Ecosphere line, which includes multiple styles with shell fabric, fleece and zippers all built from recycled sources. Significantly, the waterproof-breathable membrane is made of “left-over fabrics from the production of other jackets” to align with the German company’s goal of zero waste.

TECNICA FORGE HIKING BOOT — Tecnica

introduced the first hiking boot that can be thermo-molded. Boot fitters heat the footwear in-shop then use inflatable devices to press the boot around the customer’s feet and ankles. The result is a custom fit. I tested these $250 hikers and attest the Forge is awesome.

OSPREY LEVITY AND LUMINA PACKS —

Osprey upped its ultralight game for 2018.

Among the biggest players in backpacks, Osprey’s latest weigh just 1.76 and 1.8 pounds for 45- and 60-liter sizes. That’s lighter even than high-end Dyneema bags from boutique brands. In 2018, these will be the packs to watch.

COLUMBIA OMNI-SHADE SUN DEFLECTOR

— Clothing that keeps you cool: This concept is a constant quest for outdoors brands, and Columbia took a new swing at it with Omni-Shade Sun Deflector. This technology — which will first be introduced in shirts for running and fishing — literally reflects the heat. Yep, they’re shiny thanks to the titanium-dioxide dots. It’s a welcome new technology that will keep you cooler when standing in the sun.

Stephen Regenold writes about outdoors gear at www.gearjunkie.com.

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FROM ASPEN, WITH LOVE

ASPEN UNTUCKED

by BARBARA PLATTS

THE POWER OF THREE

SWIMMING, BIKING, RUNNING — ALL IN ONE THERE COMES A POINT in every difficult endeavor when we rethink our decision to do it, when we question why we put ourselves in that situation in the first place.

For me, this past Sunday, that point of questioning came when I was submerged into Union Reservoir in Longmont for the start of a triathlon. I had swam a quarter of a mile and was only BARBARA PLATTS halfway finished. My breath sounded more like a wheeze as I tried to excrete lake water from my esophagus.

My cousin, who has always been my racing buddy in these types of events, was well ahead of me and entirely out of sight. Other swimmers were passing with great speed, making me question not only my stroke form but my athleticism in general. With a tired body, and admittedly an already bruised ego, I kept swimming, knowing that this sprint triathlon had only just begun.

For those who don’t know, a triathlon is a race that consists of three sports: swimming, biking and running (in that order, with no breaks). The holy grail of triathlons is the Ironman, which is a 2.4-mile swim, a 112-mile

COURTESY OF JIM HEUCK

bike ride and a 26.2-mile run.

But for those of us who aren’t insanely fit athletes, there are other versions of this sport that are shorter distances. The one I did last weekend was the Outdoor Divas sprint triathlon by Without Limits Productions. It consisted of a half-mile swim, a 12.9-mile bike ride and a 3.1-mile run — not a death sentence, but also no walk in the park. This was the 10th anniversary of this womenonly triathlon, which had more than 460 participants, 40 percent of which were first-timers.

Now, for many people who have never participated in a triathlon — and for a handful of those who have — the idea in itself may seem silly, pointless even. So, how did this athletic madness even begin? Well, we can blame the French for that one. According to an ESPN timeline, the first-ever triathlon, or “Les Trois Sports,” debuted in Paris in the 1920s.

This particular race consisted of a swim across the channel Marne, a 12K bike ride and a 3K run. Triathlons first came to the States in the 1970s because of the San Diego Track Club.

The members used the multisport activity as an alternative workout. From there, triathlons

grew in popularity in the U.S. and around the world. In 2000, the event officially gained Olympic status at the games in Sydney.

According to USA Triathlon, when the sport was included in the Olympics it also became a popular activity for the average joe. People saw triathlons on TV and they wanted to try it out for themselves. Today, the sport is still booming, and shows no sign of stopping. So, if you’ve been curious about trying one, now may be the time.

As for my own race last week, things got a bit easier once I finished the half-mile swim — I suppose aquatics have never really been my thing. I survived, and even had a bit of fun, on the bike ride, and then got to my favorite part of the event: the 5K run. At the beginning of each sport, I felt a burst of energy, like I could do anything, while simultaneously feeling like I could collapse at any moment. Each step of the way, my fellow competitors provided an overwhelming amount of support. Even though a triathlon is a solo mission in many ways, it felt like we were all on one team, out there to hold up one another through it all.

My cousin, who was a good

way ahead of me after the swim, finished her race and then walked back and waited for me. When I reached her, she lead me to the finish line. Every muscle in my body was exhausted, but, with a quarter mile left, I transitioned from a jog to an all out sprint, crossing the finish line with as much energy as I could muster.

I finished in 1 hour 56 minutes and 36 seconds, just under my goal of two hours. No, it’s not a record-breaking time, but it was a personal victory for me, as it was a bit faster than the last one I participated in five years ago. Almost all of my fellow competitors made it over the finish line, as well. Without Limits Productions said there was a 99.5 percent finish rate, the highest ever for the company.

During every difficult endeavor we put ourselves through, there are moments of doubt. We succeed when we overcome these and push ourselves further than we ever thought was possible. It’s not easy, but it’s most certainly worth it.

Barbara Platts is already plotting her next triathlon. The pain hurts too good to pass up. Reach her at bplatts.000@gmail.com.

A S P E N T I M E S . C O M / W E E K LY

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FROM ASPEN, WITH LOVE

WINEINK

CHINA RISING: AN EMERGING WINE NATION WHEN WE THINK OF WINE countries, France and Italy may be the first to come to mind.

But in the new age it is not a stretch to suggest that the most important wine nation in the world may well be China.

When you consider the size of China’s emerging consumer demand, the exponential growth in vineyard plantings KELLY J. in new wine regions HAYES and the purchase of key winery properties around the world, there is little doubt that China will play a significant role in the future of wine.

So is that a good thing? Well, it depends on who you are.

A LOT OF PEOPLE

If you are a Western Australian wine exporter, it is a very good thing indeed. Last year, exports of Australian wine saw a 10 percent increase with much of that growth attributable to the Chinese marketplace. This at a time when the U.S. market is starting to re-emerge after a long downturn.

Daily, there are deals being made between Aussie winemakers and Chinese business alliances that call for both sales and partnerships in Chinese-based vineyards.

This past spring, in London at VinExpo, predictions were made that, if current trends continued, China would be on pace to become be the world’s No. 2 wine market in 36 months. By 2020, the country is expected to trail just the United States in overall sales volumes for wine and become the leader in the consumption of non-sparkling wines. This is a country that ranks 36th in per capita consumption.

Of course, there is a lot of capita in China. Nearly 1 of every 5 people on the planet live in China.

According to the latest United Nations estimates, as of July 27, China’s population was 1.39 billion people, give or take a birth or two. That is a lot of drinkers and satiating their ever-growing thirst for wine will take some doing.

If you are grower or winemaker, you have to be pretty happy about

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the numbers. That is, if you have the capacity and infrastructure to sell and export your product to the Chinese market.

A LOT OF MONEY

The growing affinity for wine by the Chinese also is a good thing if you happen to be an “agent immobilier,” or real estate agent, in France, particularly one who represents the wine-growing Chateauxs of Bordeaux. Last month, a wine estate and 15th-century chateau, called Chateau Fauchey, in Cadillac Cotes de Bordeaux, sold to a group of Chinese investors called Profitsun Holdings. Their strategy for the property calls for the production of Bordeaux-branded wines that can be brought back to high-end luxury clubs and hotels they own in China.

This is just the latest in a continuing string of purchases made over the past decade. Over 100 properties in Bordeaux, many of them on the fringes of the grand cru vineyards but nonetheless outstanding properties, have been sold to Chinese investors.

Many not only see the purchases as good investments, but also enjoy the prestige associated with owning the spectacularly beautiful properties.

A LOT OF GRAPES

But the real growth area for the future for China is in wines that are grown and produced within its borders. China is now the No. 2 nation in the world, trailing just Spain in terms of area planted to vines. Though it still lags behind Spain, Italy, France and the U.S. in terms of wine production, it is just a matter of time before their overall production ramps up.

In an indication of just how serious the Chinese wine industry is about their future, they have begun the process of “classification” of their wines. This is much like the way that the United States uses the AVA system, or France, the AOC, to designate certain wines and certain regions as being of higher quality.

An understandable classification system can allow consumers to differentiate between various wines and also establish tiers of pricing for those wines designated as superior.

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Yao Ming makes Napa Valley cabernet sauvignon and hosts wine lovers at The Yao Family Wines tasting room in St. Helena, California.

A TALL PIONEER

Perhaps the most famous face and name in Chinese wine belongs to a man who stands tall in any vineyard. Yao Ming, who found fortune and fame as an NBA star for eight years, has created a Napa Valley wine label, called Yao Family Wines, that focuses on the production of cabernet sauvignon from fruit sourced in a series of Napa vineyards.

Ming’s success on the court was unprecedented for a Chinese-born hoopster, and now his success in wines is also approaching that pinnacle. Highly regarded and always sold out, about a third of the wineries’ production goes to China. Yao Ming may one day be regarded as the Chinese Mondavi or Antinori.

Time will tell.

NEED TO KNOW 2016 CLOS DU VAL NAPA VALLEY SAUVIGNON BLANC Well, to date it is difficult to find the wines of China here. But the question still remains, what to drink with that kung pao chicken? Going back to last week’s column on sauvignon blanc, I have had a lot of it lately and near the top of the list is this balanced crisp and clean palate pleaser. I have not had the opportunity to pour it with a wok full of goodness yet, but my guess is it would be a pleasure.

P H O T O C O U R T E S Y O F Y A O F A M I LY W I N E S

by KELLY J. HAYES

THE GROWING AFFINITY FOR WINE BY THE CHINESE IS ALSO A GOOD THING IF YOU HAPPEN TO BE AN “AGENT IMMOBILIER,” OR REAL ESTATE AGENT, IN FRANCE, PARTICULARLY ONE WHO REPRESENTS THE WINE GROWING CHATEAUX’S OF BORDEAUX. LAST MONTH, A WINE ESTATE AND 15TH CENTURY CHATEAU, CALLED CHATEAU FAUCHEY, IN CADILLAC COTES DE BORDEAUX, SOLD TO A GROUP OF CHINESE INVESTORS CALLED PROFITSUN HOLDINGS.

A S P E N T I M E S . C O M / W E E K LY

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FROM ASPEN, WITH LOVE

FOOD MATTERS

THE WHEEL DEAL

NOTES FROM THE 34TH ANNUAL AMERICAN CHEESE SOCIETY CONFERENCE MATT BONANO hoists open the back door of a 55-foot trailer truck and leads me into a chilly refrigerated compartment. It’s a goosebumps-inducing 45 degrees, but the unmistakably funky, umami aroma invites us in further.

We’re facing hundreds of pounds of cheese, stacked neatly on dozens of rolling racks, each labeled with coded letters and numbers. I AMANDA RAE salivate immediately.

This is my Graceland: a colossal corridor of cheese.

“And this is my Wall of Cheddar,” Bonano says proudly, beaming before a stack of hulking, 40-pound blocks in shades ranging from cream to sunflower. “I calculated: I have 45 pieces of cheese that are 40 pounds each right here. The cheeses come in, I stack ’em up.

For judging, I take ’em off, onto a rack. After judging they come back.

Since Friday morning I’ve lifted about 15,000 pounds of cheese.

That’s not including opening the door or pushing carts. My arms are like noodles right now!”

We’re at the loading docks behind the Denver Convention Center, my first stop during “Cheese at Altitude,” the 34th annual American Cheese Society Judging & Competition. Cheesemonger and owner of Brooklyn South, a specialty shop in St. Petersburg, Fla., Bonano serves as “cooler captain” for the cheese industry’s premier conference, held annually in a different city. For five years he’s been charged with cataloging— confidentially—all cheese inventory entered in the competition.

The array fills five of these cooler trucks: Monterey Jack, Colby, Brie, Parmesan, feta, Gouda, sheep cheeses, goat cheeses, blue cheeses, cheese curds, clothbound cheddar, wax-covered cheddar. One rack smells like barbecue—all smoked cheese. There’s butter, cultured yogurt, and miniature tubs of brightly hued “cheese product.”

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All of this is American cheese— 2,024 entries in this year’s ACS conference, a record. Even Bonano is impressed: “There’s a lot of freakin’ cheese in here!”

As we walk the cheesy corridor, he shares his views: “I believe we are having a flavored-cheese revolution in this country,” Bonano says. “People are getting really creative with berries, jams, chile peppers…black coffee and lavender.

We had one—I didn’t see it this year, maybe somebody finally realized it was a stupid idea—a giant pink wheel of cheese … coated with crushed Red Hots!”

American cheese, clearly, isn’t just Kraft singles. Other morsels from the ACS conference in Denver: AMERICAN CHEESE IS A SERIOUS INDUSTRY.

Some 1,333 cheese producers, farmers, retailers, distributors, academics, and other industry professionals showed up to the annual ACS conference in Denver— the largest attendance ever, noted ACS executive director Nora Weiser in her keynote speech on Thursday morning. That, she said, represents a 15 percent increase from 2016.

According to the Specialty Food Association, cheese topped specialty food sales in 2015, representing more than $4 billion— a 15 percent increase from 2013.

By 2024, the American cheese industry is expected to grow by an additional 10 percent, including an 8 percent growth in the number of American cheese producers. That last stat indicates legit growth; it’s not just about big companies churning out more cheese.

STILL, AMERICAN CHEESE PROFESSIONALS ARE, WELL, CHEESY.

“The food industry is great because people LOVE food,” Weiser said. And there were plenty of curds, fun, and bad puns at Cheese with Altitude. A cheese-block carving competition began with an announcer declaring, without

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a hint of humor, to begin “cutting the cheese!” A “cheese rave” raged late-night at SPACE Gallery in Denver’s Art District. Seminar sessions covered topics including best cheese storage and distribution practices (“Good Cheese Gone Bad”) to unconventional cheese pairings (“Far Out!”). Such cheese humor can skew stunningly specific: Last year during the first annual, costumed “Cheeseletes” 5K charity run, for example, one participant dressed up as a nontoxigenic E. coli. Yep.

Farms won two honors, first and second place in two distinct categories; Haystack Mountain Goat Dairy took four awards, two first-place and two third-place.

Closer to home, Basalt’s own Avalanche Cheese Company landed a first-place award for its Hand Bandaged Goat Cheddar and second place for Midnight Blue.

Owner and Wendy Mitchell (see sidebar, opposite page) also nabbed an induction into the prestigious Guilde International des Fromagers.

COLORADO—AND THE ROARING FORK VALLEY—PRODUCES EXCEPTIONAL CHEESE.

A CHEESE NAMED SNOWMASS DEBUTED—AND IT’S DELISH.

Though the American Cheese Society is headquartered in Denver, 2017 is the first year that the annual conference has been held in the Mile High City.

“We joke that Denver is cheeseneutral—the Switzerland of the American cheese world,” Weiser said. Simply put: Colorado lacks the history of cheesemaking found in, say, New England or the Pacific Northwest.

Still, this year nine awards were given to Colorado artisan cheese- and butter-makers. Fruition

During Wednesday’s preconference Cheese Crawl near Denver’s Union Station, I met the fine folks of Haystack Mountain Cheese. Last month, while editing the forthcoming autumn issue of culture: the word on cheese, I’d read that Haystack would be launching a new variety. I hadn’t forgetten the cheese’s name: Snowmass.

“We have it! Would you like to try some?” replied Haystack’s sales and marketing manager Katie McMurray, when I inquired. Absolutely!

“Raclette is a mountain thing—it just fit,” she continued, though

CLOCKWISE FROM TOP: PHOTOS BY AMANDA RAE; MARISA CHIOINI/MISA ME PHOTOGRAPHY

by AMANDA RAE

clarifying that the eight-pound Snowmass wheels are smaller than traditional. The cheese smells appropriately funky, and tastes as good raclette should: nutty, milky. I suggested a launch party in Snowmass this winter; McMurray seemed keen on the idea.

“We’ll make it rain—no, waterfall— raclette!” she quipped. Stay tuned….

TOP: Judges Virgil Metzger and Laura Jacobs Welch rate a wheel.

BOTTOM LEFT: Matt Bonano, cooler captain of the American Cheese Society Judging & Competition, which was held in Denver this year, stands by his “Wall of Cheddar” in a holding truck.

THE STRUGGLE IS REAL FOR CHEESEMAKERS IN HOT CLIMATES.

“Refrigeration is an issue,” explained Travis Hughes, a cheese specialist with Regalis TX, based in Dallas. He told me that sourcing and distributing certain cheeses in the hot summer months is tricky. “We must collaborate (among distributors), to get a (refrigerated) truck. UPS is too hot.”

Indeed, of this year’s record-setting 2,024 American cheeses entered for judging in 123 categories at the ACS conference in Denver, only about 1,900 cheeses were, in fact, judged.

“They didn’t all make it [here],” said judging and competition committee chair Stephanie Clark, of Iowa State University. “Shipping problems!”

Once cheeses arrive at the ACS conference, pressure is on cooler captain Bonano and crew to ensure that they’re handled properly. Adds Clark: “We’re constantly working to make it a more efficient process as far as getting cheese into the place quickly—and keep them cold.”

Amanda Rae has been a main copy editor of culture: the word on cheese since the magazine launched in 2008. amandaraewashere@gmail.com

BRINGING IT HOME Wendy Mitchell, founder of award-winning Avalanche Cheese Company in Basalt, which earned two awards at this year’s American Cheese Society Judging & Competition in Denver last week, reflects on her first American Cheese Society conference, in Montréal in 2013.

“I went with my husband, Todd. Kevin (McCullen, Avalanche head cheesemaker) stayed home and made cheese. This is the first year we will all be at ACS together, including Eli, the Farm Shop manager and Bob, the farm manager. It was a challenge to organize. For some reason, the goats don’t understand that when we want to go out of town they need to stop making milk.

Anyway… we won two third-place awards in Montréal: Midnight Blue and Hand Bandaged Goat Cheddar (ed: those cheeses won awards again this year). Biggest highlight was a newfound sense of community. Cheese making can be so isolating. You are usually alone or with one or two other people in a small creamery; there aren’t a lot of cheesemakers. It was so fun to be surrounded by people all in the same industry … to meet people—and be proud to be a part of this very special club.”

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HIKING ASPEN TO CRESTED BUTTE? NEW VIEWS: Documentaries & Dialogue

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FROM ASPEN, WITH LOVE

GUNNER’S LIBATIONS

by ERICA ROBBIE

MOJITO HOUR While a mojito is not revolutionary idea, a $5 cocktail in Aspen may be. “It’s the best deal in town,” Justice Snow’s waitress Iris Lopez said of the American bar and restaurant’s mojito. “But not too many people know about it.” (You’re welcome). To be clear, Justice’s mojito isn’t just cheap; it’s also delightful. Crafted with fresh lime juice and mint leaves, soda water, a little simple syrup and rum (Don Q during happy hour), the drink is crisp, refreshing and not overly sweet. “Everything is fresh,” Lopez added. “Nothing is from concentrate.” One patron sitting at the bar Monday described the drink as “the best mojito in town.” Maricel Rossi, who works at a taqueria in town, said Justice Snow’s is her go-to happy hour and mojito spot. Perhaps the best part of Justices’ happy hour is its window of availability – offered daily “from when we open” to 6 p.m., a bartender said this week. Monday to Friday that’s 11 a.m. to 6 p.m.; weekends, 9 a.m. to 6 p.m. Craving the cocktail after 6 p.m.? Fret not; at $9 a beverage during non-happy hour, it’s still a steal compared with other Aspen hot spots.

Gunilla Asher is taking a break from the bar scene, so we’re turning this page over to you. Email jmcgovern@aspentimes. com with what cocktails you’re mixing, what libations you’re drinking, what tastes have tempted your tastebuds and we’ll share them with our readers. Cheers!

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307 S. MILL ST. • 970-710-2182 • JIMMYSBODEGA.COM

by JEANNE MCGOVERN

S

omething special happens when you settle in to your table at Jimmy’s Bodega and begin to peruse the extensive menu, scan the fresh offerings at the raw bar and order a bottle off the carefully crafted wine list.

In short, you are transported — Jimmy’s Bodega is one of a few restaurants in Aspen that seamlessly blends our Rocky Mountain setting with an East Coast sensibility.

“The bottom line is, you’re going to be treated to the freshest food there is in my restaurants,” says proprietor (and namesake) Jimmy Yeager, whose popular Jimmy’s – An American Restaurant & Bar (located upstairs at the corner of Mill Street and Hopkins Avenue) – has been a staple of the local restaurant scene for two decades. “I don’t want it to be good; I want it to be great. This is the care we put into our menus; it’s very personal.”

Indeed, the Bodega experience is something not to be missed.

Begin with one of the restaurant’s signature Seafood Plateaus. With its postcard-perfect presentation, your feast comes nestled in a bed of ice and includes only the finest shrimp (Mexican white Gulf), oysters (top-ofthe-line Wellfleets), and King Crab legs (sourced from Alaska, of course).

Pair this with a glass — or bottle — of Billecart-Salom Brut Reserve for an exquisite and refreshing end to your day in the great outdoors.

Or, even better, make a leisurely lunch at Bodega the cornerstone of your day. With its prime spot next to Wagner Park and the Dancing Fountains, the Bodega patio is ground zero to see and be seen.

“Lunch or happy hour here is one of the most enjoyable ways to spend time in Aspen,” promises Yeager.

“We carefully created our menus to cater to a diverse clientele.”

The wine list prominently features red and white burgundy, Champagne and interesting finds from across Europe; the cocktail section includes margaritas, spritzes and palomoas all worthy of summer sipping.

Of course you’ll want to explore the Bodega menu further to best enjoy these libations.

In Yeager’s eyes — and locals would agree — Bodega’s ceviches scream summertime. A favorite: the Ocotpus Ceviche, with avocado, serrano peppers, cherry tomatoes, cucumbers, cilantro, grapefruit, blood orange and pickled shallots; or, for a bit more, try the Ceviche

Not to Miss A local’s favorite for lunch and happy hour on the patio Stellar wine program, with great offerings by the glass The freshest seafood in town

Mixto, with octopus & shrimp, pico de gallo, cucumbers, grapefruit, tabasco, worcestershire sauce.

“It’s light and fresh,” Yeager says.

“And a unique take on ocotopus.”

Other great starters, or something just right for sharing: Tuna tartare with sesame ginger vinaigrette, green onion, red tobiko and the tasty wonton chips; crispy rock shrimp and calamari from the appetizer selections; or, new to the menu, a lobster salad with rich chunks of lobster, grilled asparagus, radishes, avocado mousse, hard-boiled egg, fava beans, heirloom tomatos and drizzled with a yuzu vinaigrette.

Then, moving into the entrée part of your experience, the selections — all made with the freshest ingredients and greatest care — are sure to convince you that Bodega has taken a cue from its more established sister restaurant Jimmy’s.

“We’ve taken our success at Jimmy’s and built upon it at Bodega,” Yeager says. “But whether it’s beef and chicken or fish and seafood on the menu, our focus remains on quality.”

Note the organic salmon, which is sourced from Shetland Bay where

PRICES Appetizers, $14-$19; Raw Bar, $12-$144; Entrees, $22- $58; Happy hour pricing from 3:30 p.m. to 5:30 p.m.

AMBIENCE Intimate, upscale casual, great views of Aspen Mountain SIGNATURE DISH Jimmy’s Seafood Plateaus.

the healthiest salmon are found; or, mix your proteins with a surf & turf dinner featuring a 6-ounce filet mignon and choice of either Alaskan king crab legs or Jimmy’s crab cake.

Speaking of Jimmy’s crab cake, no visit to Bodega or Jimmy’s would be complete without savoring Jimmy’s signature dish. A standout menu item (combined, the two restaurants sell about 50,000 crab cakes annually), these are what crab cakes should be — jumbo lump blue crab, and “just enough” extra ingredients to hold the cake together.

“It’s one-of-a-kind,” Yeager says of his crab cake recipe. “It sets the standard for everything we do.”

Follow this lead and you’ll see why a stop at Jimmy’s Bodega is an experience in and of itself.

clockwise from top: chocoflan with strawberry sauce, fresh berries; lobster salad served atop grilled asparagus, radishes, avocado mousse, hard-boiled egg, fava beans, heirloom tomatoes and drizzled with yuzu vinaigrette; classic seafood plateau comprising half-dozen shrimp, half-pound king crab legs, half-dozen oysters.

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Move in Today and Enjoy this View Forever!

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North Star Lodge

Magnificent White Horse Springs Estate

New Contemporary Half-Duplex

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Thoughtfully designed to capture expansive views. Impeccably maintained on 8.36 acres on McLain Flats just 10 minutes to Aspen. Main floor master, 4 en suite guest rooms, separate caretaker apartment, elevator. Beautiful grounds and patio. $8,950,000 Furnished AnneAdare Wood – 970.274.8989

Amazing views! Completion summer of 2017. Very cool 4 bedroom contemporary with open living areas and great outdoor spaces including a rooftop deck. $6,750,000 HomestakeViews.com Andrew Ernemann – 970.379.8125 Craig Morris – 970.379.9795

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Open floor plan home with 5 bedrooms and an excellent location. Ski, bike, and hike right out your door. Enjoy access to the Woodrun V Townhomes’ pool, jacuzzis and meeting rooms. Fantastic opportunity! $4,250,000 Furnished Terry Rogers – 970.379.2443

Little Texas has been my home since 1979 and I can tell you the community is a hidden jewel within 10 minutes of Aspen. Contact me to show you a beautiful river home for under replacement cost. $2,695,000 Tom Melberg – 970.379.1297

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Panoramic views of Snowmass, overlooking the Snowmass Creek valley. Charles Cunniffe design, this home has 4 bedrooms, 29’ ceilings, walk-out terraces. $2,650,000 Furnished Ted Borchelt – 970.309.3626 Jana Dillard – 970.948.9731

At the base of Snowmass ski area, this 4-bedroom condo has brand new top-of-the-line finishes. Enjoy all the amenities of this full-service building including 2 restaurants, spa, pool, hot tub and concierge. $2,550,000 Furnished Garrett Reuss – 970.379.3458

3 bedroom, 3 bathroom house on 16.4 acres in Old Snowmass with detached guest house or caretaker unit. 25 minutes to downtown Aspen, 12 minutes to Whole Foods. $2,495,000 Gary Feldman – 970.948.3737 Dain Fritz – 970.989.4057

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Three bedroom, 2 story, top floor duplex. Views of Aspen Mountain, Shadow Mountain and Continental Divide. Approx.1,600 sq ft of patio/deck, garage and storage. Elevator takes you directly into residence. $2,475,000 Garrett Reuss – 970.379.3458

Five bedroom home on 5 acres. Views, 5 minutes to shops and restaurants. Includes golf membership to the Roaring Fork Club. (Subject to membership approval – see listing agent for details.)

Views of Aspen Mountain from this excellent 3-bedroom, 3-bath, 1,260 sq ft condominium.

Amenities include tennis, gym, concierge, 2 pools, 3 hot tubs. A short walk to downtown Aspen. $2,200,000 Chet Winchester – 970.948.7710

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MOUNTAINMAYHEM

The SOCIAL SIDE of TOWN

by MAY SELBY

THE IMPORTANCE OF MAKING ROOM TO READ

MAY SELBY

JOHN WOOD founded Room to Read in 1999 to improve literacy and gender equality in education in developing countries.

Headquartered in San Francisco, California, with chapters the world over, including Aspen, Room to Read’s mantra is that “World change starts with educated children.”

In less than 20 years, his initial goals have been met, surpassed and continually reset to serve more students. Wood was in Aspen last weekend for an event with the Aspen Chapter of Room to Read at Tony and Terri Caine’s beautiful home where he shared updates about the important work by the organization

at large. Wood shed light on stats that speak to the progress of the program, such as its impact on communities that now span 10 countries in Asia and Africa — South Africa, Zambia, Tanzania, Sri Lanka, India, Nepal, Bangladesh, Laos, Cambodia and Vietnam.

Equally impressive is the number of children who have been served thus far: 11.5 million and counting. In building schools, libraries and publishing books in multiple languages, Room to Read’s model simultaneously benefits the students and their communities who play a part in the construction and maintenance of each school and library.

Wood urged guests to invest in children’s education today at whatever level feels most suitable as every contribution makes a difference. For example, $50 can teach a child to read and write for a year, $300 can keep a girl in school for a year, $1,000 can provide a librarian and instruction materials for a classroom and $3,000 can keep 10 girls in school for a year.

To keep this momentum going, Room to Read continues to raise funds and support girls’ education in developing countries.

To learn more via the Aspen Chapter, visit www.roomtoread.org/chapters/aspen.

Lacy Fyrwald, Katie Solondz, Jody Cooper and Jeanne Doremus.

Brittany Van Domelen and Rachel Hansen.

Bob Hurst and Bubba Eggleston.

Bob Hurst with Room to Read founder John Wood.

Doug Pearson, Leelee von Stade and Andrew Doremus.

Lauren Caine Savino, Matt Savino, Terri Caine and Tony Caine.

Susan Lodge, Robin Van Domelen, Jeanne Doremus, Lauren and Matt Savino, Terri and Tony Caine and Lacy Fyrwald.

Matt and Lauren Savino with John Wood.

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Room to Read board members Jody Hecht and Ellen Massey.

Ally and Scott Russell.

Rich Vossler, Barbara Glass Mullen and Mike Solondz.

ARTS&ENTERTAINMENT

MUSIC/ART/FILM/LITERATURE

by ERICA ROBBIE

‘SISTERS ON TOP’

‘ISLAM, IMMIGRATION AND INGENUITY’ DISCUSSION AT ANDERSON RANCH ON THURSDAY WHAT DO THREE female art professionals from Pakistan, Syria and Iran have in common?

For one, they each hail from predominately Muslim countries, sociologist Sarah Thornton pointed out.

“That’s the thing that unifies these three countries,” Thornton explained, noting they are otherwise “incredibly different.”

All three women also will be at Anderson Ranch on Thursday as part of the art center’s summer series, “Sisters on Top: Art-world professionals talk about Islam, Immigration and Ingenuity — Diana Al-Hadid, Huma Bhabha and Leila Heller in conversation with Sarah Thornton.”

Thornton, charged with leading the talk, said attendees may expect a “general discussion of the impact of Islam on these artists’ work and the impact of gender on their work.”

Combining these three ideas — art, Islam and feminism — leads to a “really interesting intersection” that hasn’t been explored much, Thornton said.

Recognizing it is “an ambitious subject” to tackle, she said. “It’s also an important, timely” one.

This means the conversation will address the current political situation in the U.S., Thornton said, as well as the Muslim travel ban.

The artists will discuss “how that’s affected their life, work, studio practice and their opportunities to exhibit,” she said. “The current (President Donald) Trump government is so actively hostile, it can affect people in all sort of unexpected ways, especially when they’re in creative professions.”

In contemplating the relationship between Islam and art, another aspect to consider are the cultural taboos the religion poses.

For instance, Islam’s iconoclastic nature means that its followers, with no exception to artists, are not to depict figures from the Quran, Thornton explained.

GETTY IMAGES

“(Muslims) must be very careful about any reference to Allah,” she said, noting it is “highly dangerous” to misrepresent the God of Islam.

Further, Islam forbids depictions of the human body, Thornton said, adding, “The human form becomes a much more politicized thing within the Muslim tradition.”

While Thornton credited the concept of the talk to Anderson Ranch board member Sue Hostetler, the title was Thornton’s idea.

“We’re in a really interesting moment right now, where a year ago, people might have thought that the feminist revolution had

been won, and there were no barriers to women in an American society,” Thornton explained. “Since the election, and in particular since the Women’s March in January, that perception has shifted dramatically.”

“Sisters on Top” is somewhat of a “lighthearted way of saying, you know, there will be women on the podium and they’ll get to have the first word and the last word.”

Not to mention, Thornton quipped, “I’m a big fan of the word ‘sisters’.” erobbie@aspentimes.com

IF YOU GO...

WHAT: “Sisters on Top: Art-world professionals talk about Islam, Immigration and Ingenuity — Diana Al-Hadid, Huma Bhabha and Leila Heller in conversation with Sarah Thornton” WHEN: Today, 12:30 p.m.

WHERE: Anderson Ranch Arts Center, 5263 Owl Creek Road ADMISSION: The event is free and open to the public but registration is required.

FOR MORE INFORMATION OR TO REGISTER: Visit www. andersonranch.org/event/ sisters-top-artists-talk-islamimmigration-ingenuity/.

Anderson Ranch’s final “featured artists and conversation” summer series of the season (scheduled as of July 31) is “The Artist, The Censor and The Nude with Pamela Joseph, Glenn Harcourt, Eleanor Heartney & Francis Naumann.” The discussion is slated 7 to 9 p.m. Aug. 10. More at www.andersonranch. org/event/critical-dialoguetheartist-the-censorand-the-nude/.

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SPONSORED CONTENT

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P I N E CR E E K C O O K H O U S E

12500 CASTLE CREEK ROAD • ASPEN 970-925-1044 • PINECREEKCOOKHOUSE.COM

by AMANDA RAE

C

lear views to Aspen Mountain? Call that amateur dining. Instead, Pine Creek Cookhouse — tucked 12.5 miles into the White River National Forest, past the Ashcroft Ghost Town and with spectacular views of the Elk Mountains — is Aspen’s true crown jewel. (The journey through aspen groves is an amuse-bouche, as cyclists and motorcyclists know; in wintertime the final stretch of road is closed, making Pine Creek accessible only via 1.5-mile snowshoe, cross-country ski, or horse-drawn sleigh — really.)

Set next to a pond filled with trout and the gurgling Pine Creek fed by Cathedral Lake, the enormous log cabin (built in 1974; reconstructed post-fire in 2003) is surrounded by wildlife. Floor-to-ceiling windows in the sleek yet rustic dining room allow executive chef Chris Keating to see it all from his semi-open kitchen.

“It’s an organic, all-natural, madefrom-scratch program,” Keating says of the food, best described as “American alpine mountain gourmet. Everything fits within the environment we’re working in. And everything here has a story.”

That story begins with recreating the lush habitat on each plate. Many dishes are menu veterans, yet all include a hyper-seasonal twist. For starters, the Cookhouse Salad is composed with ingredients mostly left as is: seasonal vegetables, apples, dried cranberries, glazed pistachios, Cambozola cheese, and maple-balsamic vinaigrette.

(A version with lightly grilled quail is also a staple; in wintertime, Keating adds charred persimmon and quince.) Whatever’s fresh, he says, “Get it on the plate!”

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Not to Miss Lunch on the creekside patio and epic sunsets during dinner New cocktail specials every weekend by sommelier Stacey James and chef’s whim appetizers

by Chris Keating PRICES Lunch: Starters, $10-30; sandwiches, $17-25; entrées $17-51 Dinner: Salads $12-30; appetizers, $14-$22; entrées TK. AMBIENCE Deep in the White River National Forest, without cell service—’nuff said! SIGNATURE DISHES Smoked Rocky Mountain trout— on a sharable platter with accouterments or in toasted pretzel bread as a lobster roll spinoff; grilled hearts of Romaine Caesar with fresh anchovies, quinoa-tabbouleh salad, toasted pine nuts, crostini; Bandera Texas grilled quail on infamous Cookhouse Salad with fresh fruit and maple balsamic; wild mushroom and spinach crêpes with caramelized onion, aged white cheddar, and crème fraiche (gluten-free)

Pine Creek’s grilled Caesar salad is another stunner, made with fresh anchovies, dressing blended daily with organic eggs, and a subtle sprinkle of quinoa tabbouleh and toasted pine nuts for crunch. The smoked trout roll — conceived long ago at a luncheon at Kevin Costner’s house — is served on a house-made pretzel bread in a Rocky Mountain twist on a lobster roll. “He’s been here to have it for lunch,” Keating quips.

Since Nepalese sherpas work in the kitchen, Keating stuffs Madras-curry spiced buffalo into steamed dumplings, a native tradition. Ground beef from Kurt Russell’s Home Run Ranch in Old Snowmass fashions the

Aug u st 3 - Aug u st 9 , 2017

seven-ounce patty melt, served open-faced on marble rye with wild mushrooms, caramelized onions, and Gruyère cheese.

Similar to how there’s just one slice of bread on the melt— “balance,” Keating explains — anything at Pine Creek may be prepared gluten-free. And, “Everything’s vegetarian — except some of the plates come with a piece of fish or meat.”

Omnivores, however, will feast: wild line-caught salmon, Utah elk (bratwurst and 10-ounce chop), buffalo, Ruby Red trout, Colorado lamb, and summer chickens raised downvalley in Missouri Heights. Chef’s whim appetizers and specials

Wildlife spotting: moose, deer, coyotes, bald eagles, golden eagles, blue herons fishing for fingerling trout, and mountain goats on Lahey Peak adjacent

dishes are weekly additions, as are refreshing cocktails, to balance a solid wine list.

“There’s no cell service, no TV, no Internet,” Keating says of his culinary retreat. “All you hear is the wind going through the mountains and the waterfall from Pine Creek.” top to bottom: Pan-roasted wild salmon with cauliflower purée, kale, cured tomato, roasted shallot, and lemon-butter-caper sauce; grilled hearts of Romaine Caesar salad with roasted baby beet salad with strawberries, arugula, and goat cheese, toasted almonds, and orange-yogurt dressing; Kurt Russell’s Home Run Ranch beef patty melt with wild mushrooms, caramelized onions, and Gruyère on toasted rye with seasonal greens.

TALES OF THE ASPEN COCKTAIL

BEHIND EVERY BOOZY BEVERAGE IS A STORY …

Written by Amanda Rae | Photographed by Anna Stonehouse

“DRINKS?”

Universally understood, only one word is necessary to spark celebration: Of the end of a workday, the beginning of a night out, or simply toast to family, friends, fun, health, and good fortune. Aspen—hands down the partiest mountain town in Colorado, we think— has long gone pro. Proof positive: the colorful array of original cocktails that honor Aspen’s cool, quirky nature, shaken and stirred by creative bartenders who keep our whistles wet, year after year. Cheers, my dears!

ASPEN CRUD J-Bar at Hotel Jerome As many of you know, the famed Aspen Crud was conceived as a means to help hardworking miners evade Prohibition laws at the historic J-Bar, downgraded to a soda fountain during those years (1920-1933).

“They’d spike your milkshake with a bottle of bourbon they had hidden in the wall of the bar,” says former lead bartender Ryan Sterling. “The 10th Mountain Division guys, when training for the war, would come here with the miners and enjoy an Aspen Crud, long after Prohibition ended.”

Today’s version: two ounces of Jim Beam in a 14-ounce glass of whipped vanilla ice cream and milk. “Traditionally it was much more than that,” Sterling clarifies. “It was a hard day in the mine—you didn’t want a milkshake, you wanted six ounces of Jim Beam!”

Except it wasn’t called Jim Beam yet back then: The spirit was rebranded in 1933 for James B. Beam, who rebuilt the company post-Prohibition.

PUERTO DE ASPEN Jimmy’s Bodega / Jimmy’s: An American Restaurant “The original cocktail at Dead Rabbit NYC is a mezcal-based drink called the Port of New York,” says proprietor Jimmy Yeager, who created the pink Puerto de Aspen with Jimmy’s bar manager Chris Kelner and sommelier Greg Van Wagner. “Our main change is using tequila and adding Ancho Reyes Chile Liqueur to get the spicy, smoky overtones.”

Solerno Blood Orange Liqueur and fresh watermelon juice sweeten the bottled beverage, served over Jimmy’s signature BFICs (big f—kin ice cubes).

Yeager introduced the bottled cocktail program upon opening Bodega in June 2014. So successful it was that the formula was soon adopted at Jimmy’s, too.

“With so little time to prepare the Bodega I wanted to still offer an exciting cocktail program but not have to train a bunch of new bartenders to make complex cocktails and be distracted by such complexity instead of paying attention to our guests,” Yeager explains. “Bottled cocktails ensure consistency and quality by having them all made in advance to our specifications.”

Those who call it a cop out, think again: Waitstaff are able to self-serve, eliminating delays in getting drinks on the double.

DOWNHILL SNAPPER St. Regis Aspen Resort Fun fact: the vodka-and-tomato-juice cocktail that preceded the Bloody Mary was imported from Paris to the first St. Regis Resort in New York City circa 1934. Concerned that guests might take offense at the moniker, barkeep Fernand Petiot renamed it the “Red Snapper.” Today, every St. Regis property around the globe claims its own signature spin: Osaka’s Shogun Mary blends gin, yuzu, soy, and wasabi in a martini glass; Mexico City’s Sangrita Maria is made with mezcal and puréed chiles. Aspen’s Downhill Snapper (1992) is inspired by Colorado’s change of seasons.

According to “The Bloody Mary” hardbound St. Regis recipe book, “The subtle coolness of dill evokes winter; basil and refreshing citrus are redolent of bright summer days.”

Thankfully, that’s about as weird as it gets.

WEIRD NIGHTS HAPPEN Justice Snow’s “We’ve all been there before,” says former senior bartender Alex Ervin, introducing his exquisitely refreshing cucumber-vodka cocktail. “The night starts off normal enough: Meet up with a few friends for some drinks, seems chill. Then someone shows up with a bunch of weed gummies and mushrooms. A few hours later you’re howling at the moon and entertaining all sorts of debauchery. Some friends go missing, not to be seen until the following day ... weird nights happen in Aspen.”

It only sounds vaguely ominous; basil, lemon, St. Germain elderflower liqueur, and soda water keep the drink light. Which may make them go down a bit too fast. Next stop: weirdness.

CANARY IN THE MINE Steakhouse No. 316 Bird is the word at Steakhouse No. 316—even though this instant classic created by main bartender Karen Miller a few summers ago cedes menu billing to newer creations. Miller prepares her “deconstructed grapefruit” in a Collins glass from a blend of house-infused lemongrass vodka, St. Germain, Peychaud’s Bitters, and her own fizzy limonata. The beverage is bright and buzzy, just like its inspiration. “(Miners) would throw a canary in the mine to make sure it wasn’t gaseous,” Miller explains. “If the canary came out, it was safe to go down into the mine; if not, they didn’t.”

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THE MINER’S LIGHT Chefs Club Drama reigns at Chefs Club: Spirits director Matt Corbin’s latest creation is delivered via glowing-red lantern, harking to Aspen’s rich prospecting history. A spinoff of Corbin’s popular Gypsy Smoke cocktail, the Miner’s Light stirs together Woody Creek Distillers rye, Carpano Antica sweet vermouth, Amaro Lucano, and black-walnut bitters; the glass arrives inside a lantern full of smoke thanks to cola-soaked maple and aspen-bark chips combined with rough-ground spices (cinnamon, nutmeg, coriander, clove).

“The first thing we do when we taste a cocktail is smell it,” Corbin says. “So when you allow part of that cocktail to come out and go to the guests…it pulls them in, and creates an experience for everyone at the table or bar.”

Thirsty? Chefs Club hosts the Edible Communities Good Spirits National Tour when it hits Aspen on August 10 (see sidebar, below).

MARGARITA 47 element 47 at The Little Nell Seeing is believing when it comes to the Margarita 47 at The Little Nell’s element 47—both drink and restaurant named for the atomic number of silver.

Made to order tableside on a custom-built cart since 2015, the frosty, silky, $47 concoction comprises top-shelf Roca Patrón, Grand Marnier, fresh lime, and an essential ingredient: liquid nitrogen.

“It’s pretty boozy because it’s four ounces of alcohol,” says bar manager Ricardo Leyvas, who maintains a serene, blender-free establishment.

“When you use liquid nitrogen, the flavors concentrate. You have to stir very slowly to create tiny frozen ice crystals. To make four at a time, you’re stirring for, like, 10 minutes! It’s a workout.”

The dazzling finale: edible silver flakes, scattered over top like snow.

ASPEN ESPRESSO MARTINI Campo de Fiori “While I’d love to present a new cocktail from our carefully crafted, trend-pushing, seasonally changing cocktail list—preferably one with cold-processed watermelon juice and organic, small-batch cucumber vodka house-infused with local mint and lime, which happens to be named after an Aspen summer—I cannot,” says Campo de Fiori’s Laura Betti (pictured at left). “The cocktail most synonymous with Aspen is unarguably the Campo Espresso Martini. Locals and tourists alike have been returning for this top-secret, seven-ingredient masterpiece for over a decade.”

The icing: “We can whip one up in the amount of time most restaurants brew a shot of espresso.”

Betti proves it—in a whirlwind 20 seconds.

Poured to the brim of a pre-frozen martini glass, the foamy, cappuccino-colored quaff is sprinkled with a hypnotic swirl of espresso dust.

“Some nights we’ll make 100,” adds bar manager Chris Carmichael. So really, he reiterates, no need to apologize in advance when ordering one.

TOUR DE COLORADO Belly up to the bar—make that the

entire dining room—at Chefs Club on Thursday, August 10, from 6 to 9 p.m.: The Good Spirits National Tour swings through Colorado for the first year. Presented by Edible Communities, the magazine network behind Edible Aspen, the three-hour tasting extravaganza showcases a dozen regional producers, farms, restaurants, and barkeeps.

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Tickets are $65 at edibleaspen.com/ goodspirits

Aug u st 3 - Aug u st 9 , 2017

ESCOBAR MULE Grey Lady Aspen Someone convinced Woody Creek Distillers to create Escobar-branded vodka? Only in Aspen! The namesake mule at Grey Lady also includes Gosling’s ginger beer, a splash of fresh lime, and a shake of Angostura bitters, the latter liquid creating the effect of a foggy morning on Nantucket, where the bar owners claim roots (or, perhaps, hazy recollection of a late night underground?). Bonus: A chewy garnish of candied ginger to take the edge off.

CORKSCREW MANHATTAN The Red Onion While all 17 specialty cocktails at the Red Onion are named after Aspen Mountain trails— the joint is our OG ski-bum bar since 1892, after all—the Corkscrew Manhattan is bartender Pat Sewell’s favorite. Fitting, since the watering hole stocks a whopping 260 whiskeys.

“We keep Woody Creek Distillers rye in this barrel, which gives a nice oaky flavor,” Sewell says, pointing to a mini cask perched behind him, looker’s right.

Part-owner and general manager Brad Smith believes the vessel came from a Kentucky cooperage, where the Red Onion logo was added. Recalling a luscious powder day, the modern Corkscrew Manhattan is juiced up with Solerno Blood Orange Liqueur.

“Skiing,” Smith concludes of the cocktail theme, “that is why we all came and why we all stay here.”

ASPEN FRESH Rustique Bistro Call it a born winner: Created by then-bartender Lev Hofmann, Rustique Bistro’s Aspen Fresh won the Aspen Cocktail Classic in 2005. The original recipe calls for rarely-in-season lemon cucumbers, muddled, plus Pearl Pomegranate vodka, fresh lime, and POM Wonderful pomegranate juice, shaken and served up in a martini glass.

“It’s like an Aspen spa—cucumbers on your eyes and all,” says Rustique owner Rob Ittner, adding that they were writing food recipes using POM Wonderful for Aspen owners Lynda and Stewart Resnick at the time. “We were thinking of calling it ‘The Aspen Spa’; rules of the Classic back then (required) the name to have ‘Aspen’ in it.”

In a way, Rustique was defending the champion title; sister operation, Range Restaurant, won the 2004 Cocktail Classic with bartender Ben Sands’s Aspen Sugar Daddy (vodka, triple sec, Amarula cream liqueur, pomegranate juice, fresh lime, sugared rim). That recipe was featured in the 2005 Food & Wine Cocktails book and earned national press.

“A producer saw it on a plane into Aspen and casted him on ‘The Bachelorette’ TV show as a result,” Ittner adds. “Ben lasted a few episodes but did not find love on that show.”

FANCY RYAN Gwyn’s High Alpine Champagne + vodka + Blood Orange San Pellegrino + ice = Fancy Ryan, a popular mountain sipper named for beloved Snowmass patron Ryan Williams.

“He used to spend a lot of time at the High Alpine Bar,” says manager Whitney Gordon, Gwyn’s daughter. “Originally he’d come in and drink Grey Goose and Blood Orange San Pellegrino.

One day (bartender) Aly (Romanus) told him he needed to be fancier, and added Champagne. The name, Fancy Ryan, stuck. Those who knew him ordered it when he was with them and it became a tribute after he passed away from cancer a few years ago. No garnish. We generally do them in plastic (cups) so they can go out to the deck.”

GAME CHANGER Home Team BBQ So delectable that it enjoys a special box on the menu, the frozen Game Changer tames fiery spice with Southern charm. Boasting two kinds of rum, OJ, pineapple juice, cream of coconut, and a dash of fresh nutmeg, the frosty beverage from Home Team outposts in Charleston, S.C., is a brain-freezing reminder that Aspen was overdue for authentic ’cue.

GARDEN OF ASPEN Aspen Kitchen Leave it to locals to turn wholesome green juice into a hedonistic wake-up call: The Garden of Aspen doses a rocks glass of freshpressed fruits and veggies (spinach, cucumber, apple, carrot, ginger, lemon) with a healthy pour of Breckenridge Distillery vodka. Aspen Kitchen general manager Marc Ellert-Beck’s intention was pure, first offering the lush elixir sans alcohol. That lasted about a minute.

“Adding vodka has turned out to be the more popular version,” quips Ellert-Beck, who suggests Ketel One Citroen in a twist. “Not quite the Garden of Eden but the Garden of Aspen.”

LA PISCINE La Crêperie du Village Since sun worshippers without private-pool access will lament Sky’s falling for the next 300-plus days and counting, perhaps it’s time to crown La Piscine as Aspen’s nouveau-chic cocktail in memoriam. This traditional French pastime (“swimming pool” en français) drops a fistful of ice into a glass of rosé. Sure, La Piscine may lack spirit, but it quenches thirst better than straight rosé—already a favorite patio-pounder year-round.

COOPER STREET COLLINS bb’s House-made ginger beer elevates the Cooper Street Collins, notes John Borie, pouring live from the second-floor lounge at bb’s. The longtime local bartender, musician, emcee, and man about town boosts his frothy gin cocktail’s sweet-spice quotient with Domaine de Canton ginger liqueur.

“It’s a new, refreshing drink for the dog days of summer,” Borie says. Meanwhile, “I’ve been on the menu here three years.”

THE BLIND ARMADILLO Batch at Roaring Fork Beer Company, Carbondale Sure, it may seem a stretch regarding this story’s Aspen-inspired protocol—Roaring Fork Beer Company (RFBC) owners Chase Engel and wife, Aly Sanguily, recently opened Batch on Main Street in Carbondale. However, The Blind Armadillo, named for Engels’s family ranch in Texas, leads the pack toward the valley’s latest trend: beer cocktails.

“We don’t have wine or hard alcohol yet,” admits Sanguily, a self-proclaimed tequila-or-wine imbiber. “It makes you feel like you have a cocktail—not just a beer.”

The Armadillo combines syrups made exclusively by Carbondale Soda Company—Szechuan peppercorn, pineapple, and serrano chile—with RFBC Freestone Extra Pale Ale over ice. The result: sparkly citrus nuances with a tongue-numbing (eventually) kick. “A little something extra” is the Aspen way, anyway—even in Carbondale.

COUGAR JUICE Bosq When Alexis Kendall opened the bar at Bosq last June, she couldn’t resist naming a cocktail in homage to Aspen’s most cherished exotic species. Spotted: Cougar Juice, a pale-pink, sweet-sour blend of Hangar One vodka, TYKU cucumber sake, and a juicy threesome (watermelon, cucumber, lemon).

Capture this beast at least once. Grrrrr.

A BRIEF HISTORY OF THE PG BOMB Where else have you gulped a supersized splash of pinot grigio in place of a shot? If the answer is outside of Aspen, chances are a local took it there.

“Even as close as Denver, people have never heard of it,” notes Aspen native and Mi Chola server Loren Ryerson. At Maru, bartender Stephen Smith concurs: “I’ve never heard of it anywhere else, even in this valley.” Indeed, multiple other sources believe that the PG Bomb is a quintessentially Aspen experience.

“It started at Campo de Fiori back in the day—1990s—when Luigi (Giordani) was there and immensely hands-on, which he still is at Acquolina,” says Roy Toomey, general manager of Steakhouse No. 316 and longtime Campo customer.

“Luigi wouldn’t let (his staff) do liquor shots…

There’s nothing worse than a customer waiting for his order and all the staff is at the bar, doing a shot.

It’s incredibly unprofessional. So they would do PG Bombs instead. That seemed to be the compromise.

The thing with the Campo service bar, it’s around the corner, out of view. ”

Park Modern

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Broker

970-925-1510 970-927-4800 j r a c z a k @ s o p r i s .n e t raczakrealestate.com

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Wilds

Lovely 1,659 sf, two-bedroom, two bath townhome with southern exposure and breathtaking views of Mount Sopris and the Roaring Fork River. Amenities include detached garage, community swimming pool, deck and security system.

0234 LIGHT HILL ROAD, SNOWMASS, COLORADO 81654

Offered at $750,000

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THELISTINGS

AUG 3 — 9, 2017

A CONVERSATION WITH GOVERNOR TERRY MCAULIFFE — 6 p.m., Paepcke Auditorium, 1000 N. Third St., Aspen. Featuring Virginia Governor Terry McAuliffe in conversation with Gillian Tett, U.S. managing editor of the Financial Times.

“ANNIE GET YOUR GUN” — 7 p.m., Third Street Center, 520 S. Third St., Carbondale. A fictionalized version of the life of Annie Oakley, a sharpshooter who starred in Buffalo Bill’s Wild West, and her romance with sharpshooter Frank Butler. www.soltheatrecompany. org

HEAR Sharon Isbin, guitarist, Saturday at Harris Concert Hall.

THURSDAY, AUGUST 3 SUMMER SERIES FEATURED ARTISTS AND CONVERSATIONS — 12:30 p.m., Anderson Ranch Arts Center, 5263 Owl Creek Road, Snowmass Village. Art-world professionals talk about Islam, Immigration and Ingenuity.

FIRST GLIMPSE: COMPOSITION PROGRAM RECITAL II — 2:30 p.m., Harris Concert Hall at Aspen Music Festival and School, 960 N. Third St., Aspen. 970-925-9042 CHAPEL CHAMBER MUSIC — 4:15 p.m., Aspen Chapel, 77 Meadowood Drive, Aspen. Hear top student talent in a variety of repertoire in the beautiful and intimate setting of the Aspen Chapel. 970-925-7184 DAN YOUNG ARTIST’S RECEPTION AND OPENING OF “AMERICA: VALLEYS TO PEAKS” — 5 p.m., Ann Korologos Gallery, 211 Midland Ave., Basalt. As a local valley favorite, Young’s plein air impressions of Colorado’s most beloved locations and pastimes are widely collected by his dedicated fans.

970-927-9668 RED BRICK 1ST THURSDAY ART OPENING: “CONFLUENCE” RESIDENT ARTIST EXHIBIT — 5 p.m., Red Brick Center for the Arts, 110 E. Hallam St., Suite 118, Aspen.

ART ASPEN — 5 p.m., Aspen Ice Garden, 233 W. Hyman Ave., Aspen. This intimate and impeccably designed setting provides fairgoers an elegant and manageable viewing and buying experience.

It is the ideal setting for both art dealers and art collectors to meet and mingle while experiencing the most dynamic marketplace for important art, ranging from 1950-present. 970-920-5141

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CARBONDALE WILD WEST RODEO — 7:30 p.m., Carbondale Gus Darien Arena, County Road 100, Carbondale. Small-town rodeo, big time fun! 970-379-0809 STEVE EARLE AND THE DUKES WITH THE MASTERSONS — 8:30 p.m., Belly Up Aspen, 450 S. Galena St., Aspen. 970-544-9800

FRIDAY, AUGUST 4 RUDIS (ORIGIN, INTERPRETATION, PLACE) — 9 a.m., R2 Gallery in the Launchpad, 76 S. Fourth, Carbondale. Rudis showcases works by Jay Phillips, Elizabeth Ferrill, Sam Harvey and Andrew Roberts-Gray and includes painting, sculpture, sound, and mixed-media installation. 970-963-1680.

ASPEN CHAMBER SYMPHONY DRESS REHEARSAL — 9:30 a.m., Benedict Music Tent, 960 N. Third St., Aspen.

ART ASPEN — 5 p.m., Aspen Ice Garden, 233 W. Hyman Ave., Aspen.

970-920-5141 “SPAMALOT” MUSICAL — 1 and 6:30 p.m., Glenwood Springs High School, 1521 Grand Ave., Glenwood Springs. Award-winning Broadway smash “Spamalot” follows King Arthur on his quest, and brings all the fish-schlapping, coconut-clapping silliness to the stage in this gut-busting musical.

OVERTURE: PRECONCERT CHAMBER MUSIC — 4:45 p.m., Harris Concert Hall at Aspen Music Festival and School, 960 N. Third St., Aspen. 970-925-9042 HURST LECTURE SERIES — 5 p.m., Greenwald Pavilion, The Aspen Institute, 1000 N. Third St., Aspen.

The Hurst Lecture Series enables the Institute to take advantage of opportunities to present renowned and inspiring leaders for public audiences in Aspen.

Aug u st 3 - Aug u st 9 , 2017

SNOWMASS FREE CONCERT SERIES: RUAILE BUAILE — 5:30 p.m., Snowmass Village. Ruaile Buaile are a young, Irish-based four-piece modern day trad/pop/folk group from Offaly in the heart of Ireland.

ASPEN CHAMBER SYMPHONY — 6 p.m., Benedict Music Tent, 960 N. Third St., Aspen.

NATIONAL EXHIBIT OF VETERAN ART — 6 p.m., Gallery8K, 415 E. Hyman Ave., Aspen. Works of veteran artists in a variety of media such as visual arts, ceramics, bronze, photography, music and creative writing.

“CLAY NATIONAL XII: THE ART OF UTILITY” OPENING RECEPTION — 6 p.m., The Carbondale Clay Center, 135 Main St., Carbondale. Twelfth annual national juried exhibition, called “The Art of Utility” and focused on functional ceramic wares.

970-963-2529.

“ANNIE GET YOUR GUN” — 7 p.m., Third Street Center, 520 S. Third St., Carbondale. A fictionalized version of the life of Annie Oakley, a sharpshooter who starred in Buffalo Bill’s Wild West, and her romance with sharpshooter Frank Butler. www. soltheatrecompany.org “HAIRSPRAY” — 7:30 p.m., Hurst Theatre, 470 Rio Grande Place, Aspen. The Tony award-winning musical filled with big hair and even bigger dreams. 970-300-4474 or www.theatreaspen.org.

SATURDAY, AUGUST 5 VIDA MTB SERIES WOMENS SKILLS CLINIC — 8 a.m., Snowmass Village. The VIDA MTB Series focuses on making you a better rider through increased confidence and an improved understanding of the relationship between you and your bike. www.vidamtb.com SCOTTISH FESTIVAL AND HIGHLAND GAMES — 8 a.m., Snowmass Village. Experience the earth-shaking sound of the massed bagpipes and drums, the grace of the Highland and Irish dancers and the power of the great Scottish athletes as they throw the caber (telephone pole).

enjoy AOC director Ed Berkeley’s brilliant and witty coaching.

“THE WORLD ACCORDING TO SNOOPY” — 10 a.m., Hurst Theatre, 470 Rio Grande Place, Aspen.

The Peanuts sing and dance their way through witty philosophies about love and life as only The Peanuts gang can. 970-300-4474 37TH ANNUAL ART AUCTION AND COMMUNITY PICNIC — 11 a.m., Anderson Ranch Arts Center, 5263 Owl Creek Road, Snowmass Village. Over 200 works of art from $100 $20,000 are available in live and silent auctions. 970-923-3181 x227 or hwalsh@andersonranch. org.

ART ASPEN — 5 p.m., Aspen Ice Garden, 233 W. Hyman Ave., Aspen.

970-920-5141 MUSIC ON THE MOUNTAIN — 1 p.m., Top of Aspen Mountain, Durant, Aspen. AMFS music students play light chamber music with the stunning Elk Mountain Range as a backdrop.

LUKE BEDFORD’S SEVEN ANGELS (U.S. PREMIERE) — 4:30 p.m., Harris Concert Hall at Aspen Music Festival and School, 960 N. Third St., Aspen. This chamber opera examines the urgency of climate change through a group of angels who fall from the heavens onto a mysteriously deserted landscape.

970-925-9042 THE SNOWBALL PARTY — 5 p.m., Aspen Mall, Mills St., Aspen. From the ashes of your burned-out 21st-century social life rises the coolest party-adventure you’ll ever hear about. www.thesnowballparty.com/home1 THE 24TH ANNUAL SUMMER CELEBRATION AND GALA — 5 p.m., Paepcke Auditorium, 1000 N. Third St., Aspen. The Aspen Institute is pleased to honor noted trial lawyer David Boies and former Solicitor General Theodore B. Olson with our public service award in recognition of their significant contributions to American jurisprudence and their work to find common ground across both sides of the aisle.

SUN DOG ATHLETICS CYCLING SATURDAYS MOUNTAIN AND ROAD BIKING CLINICS — 9:30 a.m., Aspen, 0051 Service Center Drive, Aspen. 970-925-8484

CLASSICAL CONCERT SERIES — 6 p.m., Carbondale Library, 320 Sopris Ave., Carbondale. Free classical concerts showcasing students from the Aspen Music Festival. 970-963-2889

OPERA SCENES MASTER CLASS — 10 a.m., Wheeler Opera House, 320 E. Hyman Ave., Aspen. See the rising stars of the opera world and

A RECITAL BY SHARON ISBIN — 8 p.m., Harris Concert Hall at Aspen Music Festival and School, 960 N. Third St., Aspen. 970-925-9042

P H OTO B Y J H E N RY FA I R

S AT U R D AY, A U G U S T 5 1 1 A M – 3 P M

Andrea Gill

Roy Dowell, (detail)

The Haas Brothers

2 0 0 + W O R K S O F A RT I N L I V E & S I L E N T A U C T I O N S REGISTRATION..............11:00 am – 1:30 pm CHILDREN’S ACTIVITIES.....................11:00 am – 3:00 pm SILENT & CURATOR’S CHOICE AUCTIONS......11:00 am – 2:30 pm LIVE AUCTION .......... 12:00 pm – 1:00 pm LUNCH BUFFET.............. 1:00 pm – 2:30 pm

$15 for adults; Kids 12 and under eat free

MARGARITAS.................11:00 am – 3:00 pm

courtesy of Suerte Tequila

ICE CREAM SUNDAE BAR.................. 1:30 pm – 3:00 pm CHECK OUT & PACKAGING................ 3:00 pm – 4:00 pm Parking at Two Creeks lot with continuous free shuttle to Anderson Ranch 11:00 am – 4:00 pm.

5263 OWL CREEK ROAD | SNOWMASS VILLAGE, CO 81615 | (970) 923-3181 | FULL SCHEDULE OF EVENTS AT ANDERSONRANCH.ORG

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C L AS S I F I E D S @ AS P E N T I M E S .CO M

real estate

jobs

Management/ Executive

VP for Investment firm Must have a degree in business, MBA preferred, extremely organized. At least 5 years of work history. Knowledge of operating agreements, PPMs, budgets, accounting.

Sales experience is a plus. Mon- Thurs 8-5, Fri 9-1. Willing to work some evenings.

Salary based on experience and knowledge.

Office is in Carbondale.

Send resume to classifie ds@cmnm.org

Restaurants & Clubs

AM & PM Prep Cook | Servers Market Street Kitchen Basalt| Part & Full Time| Competitive Pay| Please Apply in Person Or via email: info @mkstreetkitchen.com

High tech business with a low marketing budget?

Advertise your computer company in the Service Directory.

Classifieds@ cmnm.org

M O N DAY- F R I DAY 8 : 3 0 A M TO 5 : 0 0 P M 970. 9 2 5 . 9 9 37

AS P E N T I M E S .CO M / P L AC E A D

Trades/ Construction

Newspapers get good grades. 85 percent of adults who have done post-graduate work or who have advanced degrees read a print newspaper or visited a newspaper Web site in an average week.

Plumbers & Pipefitters Local# 145 is looking for Licensed Journeyman Plumbers, Apprentices, and Pipe Tradesmen.

Journeyman packages starting at: $38.05 Apprenticeship package starting at: $20.34. Pipe Tradesman package starting at: $14.82.

Those interested simply call (970)245-2012, go to www.local145.org or apply in person at 3168 Pipe Ct. Grand Junction, CO.81504

Rentals Aspen

Basalt Area Rentals

2 BD 1 BA 2BD 1BA CONDO ON HYMAN MALL, available immediately seasonal or up to 1 year long term. $4,500/month. Washer and dryer in unit.

9709258088

5 BD 3.5 BA Remodeled Elk Run home. Fenced yard. $4k/mo + util.

Tom Carr. BHHS. 970 379-9935

Roaring Fork School District Toddler Teacher - BES year. Must be energetic, enthusiastic and have a great attitude!

& APPRENTICES.

Applicants need to be qualified as an Early Childhood Teacher

PSM offers competitive wages, continued education, health insurance, 401k, and vacation benefits.Please visit our Carbondale location to fill out an application or call 970-963-6563.We are an equal opportunity employer.

based on CDHS requirements. Full benefits and state pension provided. Come join our team!

For more info and to apply, visit www.rfschools.com or email Cindy Gray at cmgray@rfschools.com

The Keys to success can be found in the Employment Classifieds

We are looking for HVAC JOURNEYMEN

Roaring Fork School District Come Power-Up Our Kids!

Part-time Food Service positions for 2017-18 are currently open at: •Glenwood Springs Elementary School •Riverview School

The Town of Avon is seeking to hire

•Glenwood Middle School

Full Time

•Basalt Elementary School

Part Time

To apply, or for more information, contact Michelle Hammond at 970-384-6007 or mrhammond@rfschools.com

Building Technician I/II $45,916 to $51,816 DOQ Guest Services Att. I & II $12.29 hr. / $17.93 hr.

3 BD, 3 BA, 1 Partial baths, 3000 Sq Ft Single Family/Duplex.

Pets allowed with approval. No smoking.

8,500/Mo. plus utils.

First, last & security. 1 year lease. Located on Cemetery Lane. Tony Greene 970-948-9419, tonygre@gmail.com

Excellent Benefits!

Apply online at:

www.avon.org/jobs

Building for Lease on So. Grand in Glenwood Springs. Office, Shop/ Warehouse, Storage spaces. 3,500 sf.

Roland 970-927-4038 ext. 4 EXCEPTIONAL LOCATION IN ASPEN 768 sq.ft. Next to the Gondola in the North of Nell Building Indoor Parking. Long or Short Term.

970-429-1558

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Rentals Office Space

Two Bedroom/two Bath, remodeled, unfurnished unit available now for $2,900/mo plus utilities.

Year lease. NO pet dogs. No smoking.

970-319-3241 lisa@hunt ercreekproperties.com

715 West Main Street, 600 sq ft Office Condo for lease, $2,500/mo.

1 year lease, for more information Call 970-925-5625

Basalt Area Rentals

Aspen executive office w/prvt bath. $1700/mo. & other offices from $700/mo. 970-379-3715

Rentals Aspen 0 BD 0 BA $1000/mo.

(970) 456-5477 One acre Raw land month to month lease

Lifeguard I & II $12.29 hr. / 18.10 hr.

2 BD 2 BA Condo. Recently remodeled kitch3 blocks from Asen. pen Mtn. Unfurnished. $4,000 includes cable, internet, utilities.

Minimum 1 year lease (1st./last/security). No Pets. No Smoking. Email sagaria@mac.com Call/Text 970-948-4460

transportation

Pharmacy Technician Clark’s Pharmacy Aspen is hiring a PartTime Pharmacy Technician. Experience preferred, but not required. Must have high school diploma or GED, have EXCELLENT customer service skills, be computer savvy, and be able to stand for long periods of time.

Please contact Leslie at 970-925-2728

RFS seeks full-time Lead Toddler Teacher for the 2017-18 school

rentals

Health Care

Rentals Commercial & Retail

Rentals Snowmass

2 BD 2.5 BA Basalt 1,200 SqFt Oakgrove N/P, NS, fenced yard, covered parking CLN $1750/mo. w.utility F/L/S One yr lease Mark 9709489879

Newly remodeled, spacious Meadow Ranch Condo furnished 3BD 2.5BA, large deck.

1st/last/sec $3800+Utilities Aspen School District 718-781-5937.

Av Now long-term NS, NP See photos online

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ASPEN TIMES WEEKLY

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August 3, 2017

Glenwood Springs - $889,000

LAKOTA WOW! You’ll fall in love with this easy living, turn-key duplex, located on a corner lot with great sun, good views and lots of room! All the essential living is on the main level and there’s a second Master suite on the upper level. Beautiful open soaring spaces, quality finishes, A/C, gas fireplace, hardwood floors and stainless appliances in the kitchen. Great storage, great neighborhood, 2 car garage and ready to move into.

CONTEMPORARY! Stunning 3,689 sf home with 2 master suites, beautiful baths, media room and office.

Technology abounds with Home Control System.

Double-sided fireplace, central vac, radiant & solar heat, on-demand hot water.

Acre lot with sunshine, covered patio, landscaping, and gardens. A must see!

Marci Pattillo

Aspen - $6,975,000

New Castle - $425,000

Marci Pattillo

970.379.7115 pattillomarci@gmail.com MLS#149279

295 Silverlode Dr 5bed/ 7ba gourmet kitchen, rec room, nanny quarters and fabulous outdoor entertaining areas4,876SqFt - Lot SqFt 14,390 David Lester (970) 922-8010 david@lesterdevelopment.com www.lesterproperties.com

970.379.7115 pattillomarci@gmail.com MLS#150110

Lester Properties Basalt - $359,500

Basalt - $370,000

Basalt - $379,500

2 Bedroom / 2 Bath - MidValley Condo Top-floor condo. Over 1,300 sq. ft. Best location with south/east exposure.

Quality finishes. Upgraded appliances.

Large closet spaces, A/C unit & radiant heat. Great location in Willits area.

Tom Carr 970.379.9935 tom@BHHSAspenSnowmass.com ValleyPinesCondo.com

WHITE BOX - YOU BUILD KITCHEN Unique, creative, cutting edge project.

May be used for Residential and/or Commercial. 16’ to 19’ ceiling with fabulous light. Seller financing possible.

970-618-1231 swift@sopris.net www.willitsbend.com

3.99 acres - Castle View / Frying Pan Four sunny acres in the scenic Frying Pan River Valley for a single-family home and two out buildings. Enjoy hiking, biking, and fishing out your door with downtown Basalt 4.5 miles away.

Tom Carr 970.379.9935 tom@BHHSAspenSnowmass.com www.castleviewland.com

Carbondale - $369,000

Comm. - Glenwood Springs - $255,000

Glenwood Springs - $139,900

BLUE CREEK RANCH One of the largest and last developable lots in Blue Creek Ranch. Build up to 4,000 SF. Lot is located at the back of the development. Walk to private open space, river and bike trail.

PENROSE PLAZA UNIT . . .

1,368 sq ft commercial unit with 3 private offices, kitchen area, and private bathroom. Great location! MLS #149781

4 MILE RANCH Ready to build 2+acre lot. Located between S. Glenwood and the Sunlight Ski Area. Views of the 4 Mile corridor, Red Canyon and Mt. Sopris. Tap fees paid.

Utilities to the lot.

Robert Tobias

Basalt - $625,000

Carbondale - $1,045,000

3 bed S/F home with Caretaker unit in Holland Hills. Garage with workshop, great yard, great location! A must see home! Detailed info on our web site.

Views, privacy, sun, plenty of space, pool/tennis in neighborhood, 2.6 acres.

4 bed, 3.5 bath, 3 car garage.

Terry Harrington (970) 273-3051 terry.harrington@sir.com www.harringtonrealestate.com

Karen Peirson (970) 309-0038 kpeirson@destinationholdings.com www.karenpeirson.com

Glenwood Springs - $160,000

Glenwood Springs - $589,900

TIME TO BUILD! New subdivision within Oasis Creek, ½ acre lot with views and sun. Close to town, parks and trails. LOW TAP FEES. Still time to start that dream home.

Open House Aug 6, 1-3, 4812 Cty Rd 154.

Come and see this 3 bed 3 full bath home on .52 acres. No HOA’s! Many upgrades, chef’s kitchen, room for toys, garden beds, chicken coop. Large decks for entertaining.

Scott Bayens Michael Perau 970.948.2265 970.948.9122

Michelle James 970.379.4997 michelle@vlgrealtors.com www.vlgrealtors.com

Scott Bayens Michael Perau 970.948.2265 970.948.9122

Marci Pattillo 970.379.7115 pattillomarci@gmail.com MLS#148074

Haddie Lopez 970.456.6559 Marianne Ackerman 970.379.3546

Glenwood Springs - $750,000

Glenwood Springs - $820,000

Missouri Heights - $865,000

New Castle - $565,000

Redstone - $1,650,000

Spectacular Mountain Views Spacious 4BD 4BA on 1.5+ acres. Large master on main level provides one level living. Enjoy a large rec room with wet bar and fabulous views only 5 min.from all the amenities Willits has to offer.

Charley Podolak 970.948.0100 Charley.Podolak@sir.com www.AspenSnowmassSIR.com

One Level Living – Lakota Canyon Ranch Custom built home, 3 oversized bedrooms, library, office, open and bright kitchen/living areas, quiet end of the road cul-de-sac location on a large lot with views.

Rue Balcomb 970.618.0740 rue@ranchland.com

This immaculate 3/3.5 custom home sits above a roaring stretch of the Crystal River with dramatic views.

Must see to believe!

TELLER SPRINGS Private home on more than 6 acres between Carbondale and S. Glenwood.

4,500 SF, 3 BD, 3 BA with large garage, room for a shop and extra parking.

Views of Mt. Sopris and lower valley.

Scott Bayens Michael Perau 970.948.2265 970.948.9122

FOR THE LOVE OF LOG . . .

3,228 sq ft home on 2.19 acres - 3-car garage with additional unfinished sq ft above - Elk Springs. MLS #148756 Michelle James 970.379.4997 michelle@vlgrealtors.com www.vlgrealtors.com

Edie Engstrom (970) 404-1123 edieengstrom@gmail.com edieengstrom@gmail.com

RiverStone Real Estate

Auto Photo n Ad S(neoct jutio o f t s r cars!)

See all cars, SUVs, vans, trucks and classics in first part of section

See all boating, campers/RVs, motorcycles, recreational vehicles, trailers, farm equipment & vehicles in second half of section ASPEN TIMES WEEKLY.COM/WEEKLY

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El Jebel - $699,000

Glenwood Springs - $649,000 GARDENER’S DELIGHT! This custom built 4 bedroom/ 2.5 ba Sante Fe styled home is filled with light, space and color.

Living areas are spacious and open with a centrally located kitchen, and the house is surrounded by gardens! The charming courtyard has a fireplace, water feature and colorful terraces filled with flowers.

This south-facing, corner 3 bed/2.5 bath, 2,286 sq.ft. townhome has only one shared wall, a wrap-around deck and overlooks the tree farm. High end finishes throughout, central A/C, vaulted ceilings, 2-car garage + heated storage unit for all your gear. Minutes to Willits and Crown Mountain Park.

Sally Shiekman-Miller

Rifle - $330,000

Marci Pattillo

970.948.7530 sally@sallyshiekman.com www.AspenSnowmassSIR.com

970.379.7115 pattillomarci@gmail.com MLS#148907

Schofield Park - $108,000

Silt - $379,000

10.33 Acre . Clean title. Seasonal road access. Timbered building sites. West Maroon and 401 trails close by. existing shed for expansion or storage.

Beautiful Views!

3 bed, 2 bath, well cared for, ranch style home with extra large garage.

2.47 acres giving you space, yet close town. Move in ready!

Larry Neilson (970) 209-7849, leneilson@msn.com crestedbuttesothebysrealty.com

Marianne Ackerman 970.379.3546 Kathy Westley 970.379.8303

Snowmass - $395,000

Make this home yours!

Two story 5 bedroom home. Wood floors, new kitchen, bathrooms, roof, siding, boiler. Over-sized two car garage with workshop.

Marianne Ackerman 970.379.3546 Haddie Lopez 970.456.6559

Aspen- $1,500,000 Aspen School District 3,146 sq/ft 4bd/4.5 ba stone & stucco home on 8,037 sq/ft lot boardering Open Space w/ spectacular views of McLain Flats & mountains. Solar, landscaping, gardens, deck & patio w/built in BBQ, lots of storage, 2 car garage+ for all child & adult Toys...and lots more.

RO Housing.

Build your dream home on this gorgeous 2.4 acre lot. Beautiful & peaceful mountain setting. Spectacular views to the Snowmass ski area. +/-35 minutes to Aspen.

Tom Carr 970.379.9935 tom@BHHSAspenSnowmass.com snowmassmountainview.com

Mary Ellen Sheridan 970-618-2696 mes2696@msn.com

Crested Butte Sotheby’s

Sheridan Real Estate

Aspen - $50,000

Basalt - $985,000 Price reduced for this stylish, sophisticated, 2010-built home in Southside across from playground & park. Open floor plan w/ roomy dining, living room and play area, gourmet kitchen, large counter bar, pantry, wine fridge & bar. Hardwood floors, cherry cabs, stainless appliances, slab stone countertops, coffered ceilings, abundant windows. Generous outfitted mudroom.

Ritz Carlton - White River 1/12th Share at Ritz Carlton Club, Unit 2405!

28 Days of use every year. Ski View! Interest 1, 2 winter weeks, 1 summer week and 1 float week.

Dues: $14,676 per year.

Call for Sales and Rentals.

Gareth Williams

Sally Shiekman-Miller

(970) 309-7649 gareth@gwillproperties.com http://gwaspen.com

970.948.7530 sally@sallyshiekman.com www.AspenSnowmassSIR.com

FORD F-150 Supercrew XLT 4 WD 2003

Auto Photos

GMC Yukon Denali 2004

Mazda B4000 1999

Huge master suite....

Find YOUR dream home here.

Toyota FJ Cruiser 2014

Supercrew XLT F 150 with camper shell 149k miles, runs perfectly, new tires, perfect seats, great in snow -use it for work or camping! One previous owner - engine like new. 4WD

4 Door AWD - V* Automatic AWESOME Stabiltrak, ABS 4 wheel, AC, Power everything, leather seats, bucket seats with DVD media system, great for kids!, Awesome car in the snow, have studded snow tires.

Mazda B4000 For Sale 190,000 miles.

Good mechanical condition, minor dents/scratches, and comfortable interior. After market stereo with bluetooth connectivity. Must be sold by the middle of August.

White VIN JTEBU4BF1EK179596 Aspen Excellent condition used mostly for commuting to Denver. minimal off road use. oversize tires, lift kit, added roof rack, trailer hitch. Must see

$10,900 (970) 618-8290

$7,875 (970) 618-8290

$3,000 (970) 306-9276

$30,000 (970) 623-1293

Real Estate Photo Ads ~ Aspen Times Weekly

970-925-9937 classifieds@aspentimes.com

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ASPEN TIMES WEEKLY

D

August 3, 2017

Motorcycles

Sometimes business is regional and we can make sure we cover it for you.

Colorado Statewide Classified Advertising Network

CN250 Honda Helix, excellent condition, 9022 miles, always covered/garages, 2 manuals, cover, great mpg, $1500, Snowmass Vlg. 970-309-3018, text or leave message.

COLOR

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EDUCATION

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Cash for Mineral Rights Free, no-risk, cash offer. Contact us with the details: Call: 720-988-5617 Write: Minerals, PO BOX 3668, Littleton, CO 80161 Email: opportunity@ecmresourcesinc.com

Buy a 25-word statewide classified line ad in newspapers across the state of Colorado for just $300 per week.

Ask about our frequency discounts!

Contact this newspaper or call SYNC2 Media, 303-571-5117

Landscaping, Mowing & Tilling

Jewelry

RON"THE GOLD GUY"

I Buy Gold

Food & Beverage

Scottish Highlander High Quality Beef ><>FOR SALE<>< - Grass Fed - Raised organically with love from our farm - $8 per lb for 10 lb package - ¼ cow $7.50 per lb (100 lbs) - ½ cow $7.25 per lb (200 lbs) - 1 whole cow $7 lb (400 lbs) Taste & Cooks Like Buffalo!!

Delivery available 1 time per week Vail, Aspen or Glenwood

REPUTABLE GOLDSMITH paying CASH for gold, silver, platinum jewelry, gold or silver coins, nuggets, sterling silver sets. Many loyal customers thank me for BEST RETURNS, BEST SERVICE and convenient appointments. I Recycle, Remake, and Repair. For today’s spot see: ronthegoldguy.com Call Ron (970) 390-8229

Want to Buy Merchandise

Want to purchase minerals and other oil/gas interests.

Send details to: P.O. Box 13557, Denver, CO 80201

Call Peter for details.

Pets - Cats

Long Haired White Ragdol Carbondale ba rraslisa@earthlink.net (713) 829-3744 REWARD LOST CAT.......NillaLost Cat...Long Haired White Spayed Ragdoll...indoor cat from Texas, escaped on the evening of 6/18/17 from 15 WhiteCloud Rd in Missouri Heights area.

She is 6 years, friendly NOT chipped...Her name is Nilla...But also answers to NaNa or Kitten... REWARD

Color.......

Makes an ad stand out!

Pets - Dogs

garage sales

CONCEALED CARRY CLASS. Saturday July 29th in Kremmling $85.00 This is a one day class. Pre-register 970724-3311 gunsmokebob @msn.com

pets, livestock & animals

pets, livestock & animals

Many advertisers get all the response they need from just this classified section. But if you need to expand your message; we cover summit County, Winter Park, vail, Glenwood, Steamboat Springs, Craig, Rifle and Aspen (plus all places in between!).

merchandise

merchandise

transportation

We Cover the Mountains

Whether you are selling your car, hiring an employee, looking for a renter or trying to advertise your service, we’ve got you covered.

Hobbies

Siberian Husky Retired Siberian Husky sled dogs for adoption. Wonderful family pets!

Please visit snowcapsleddogs.com or call 970-453-7855 for more info. To approved homes only.

Newspaper Web sites saw tremendous traffic in the fourth quarter of 2010, drawing an average monthly audience of 105.3 million unique visitors – which is nearly two-thirds of all adult Internet users.

No traffic problem here.

970.376.0215

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Lily is here to give you a fantastic massage Oriental Massage: Clean, cozy, & comfortable. If you would like a massage by a professional Asian Masseuse come & experience a perfect body massage!! 818-913-6588 aspenorientalmassage.com

Now is the time to buy a home.

Call a Realtor® today.

Who can resist a cuddly new puppy?

If you are considering buying a household pet from the Classified section, please use common sense during the transaction. We work hard to ensure the credibility and quality of our advertisements, so please contact us immediately if you have concerns about a print or online Classified ad. Call 866.850.9937 or email classifieds@cmnm.org

TRUSTED LOCAL CONNECTIONS POWERFUL NATIONAL REACH

ASPEN TIMES WEEKLY.COM/WEEKLY

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M O N DAY- F R I DAY 8 : 3 0 A M TO 5 : 0 0 P M 970 -7 7 7- 3 1 72 P S C H U LTZ @ C M N M .O R G PUBLIC NOTICE NOTICE IS HEREBY GIVEN TO THE GENERAL PUBLIC OF THE FOLLOWING MATTERS OF INTEREST REGARDING THE PITKIN COUNTY BOARD OF COUNTY COMMISSIONERS:

DISTRICT COURT, PITKIN COUNTY, COLORADO CIVIL ACTION NO. 2014CV30137 SHERIFF SALE 17-189

COMBINED NOTICE OF SHERIFF’S SALE OF REAL PROPERTY AND RIGHT TO CURE AND • Unless otherwise notified all regular and special meetings will be held in the Pitkin County REDEEM Library William R. Dunaway Community Meeting Regarding: The real property interest described in Room, 102 North Mill Street, Aspen, CO 81611.

Exhibit A appended hereto: • All regular meeting items begin at 12:00 p.m., or Also known as: 8401 Woody Creek Road, Woody as soon thereafter as the conduct of business allows. Check agenda at: Creek, Colorado. http://pitkincounty.com/Calendar.aspx or call 920TO THE ABOVE NAMED DEFENDANT, Please 5200 for meeting times for special meetings.

Take Notice: • Copies of the full text of any resolution(s) and You and each of you are hereby notified that a Sher- ordinance(s) referred to are available during regular iff’s Sale of the referenced property is to be conduct- business hours (8:00 – 5:00 in the Clerk to the ed by the Sheriff’s Office of the County of Pitkin, Board of County Commissioners office, 123 Emma State of Colorado, at 10:00 a.m., on the 13th day of Road Suite #106, Basalt, CO 8162 or at: September, 2017, at 506 East Main Street, Aspen, http://pitkincounty.com/Calendar.aspx Colorado 81611, on the front steps of the courthouse, at which sale the above described real prop- NOTICE OF FINAL DETERMINATIONS BY THE erty and improvements thereon will be sold to the COMMUNITY DEVELOPMENT DIRECTOR: highest bidder. Plaintiff makes no warranty relating to title, possession, or quiet enjoyment in and to said NOTICE IS HEREBY GIVEN to the general public that on July 26, 2017, the Pitkin County Community real property in connection with this sale.

Development Director granted approval for the PLEASE NOTE THAT THE LIEN BEING FORE- Virginia B Jontes Revocable Trust (Case P028-17; CLOSED MAY NOT BE A FIRST LIEN ON THE Deter. #036-2017). The property is located at 102 SUBJECT PROPERTY. Judgment is in the Sherman Lane and is legally described as Lot 7, Roaring Fork Meadows. The State Parcel Identificaamount of $64,144.49 tion Number for the property is 2467-212-03-007.

This site-specific development plan grants a vested First Publication: July 20, 2017 property right pursuant to Title 24, Article 68, Last Publication: August 17, 2017 Colorado Revised Statutes.

Published In: The Aspen Times Weekly S/Cindy Houben NOTICE OF RIGHT Community Development Director TO CURE AND RIGHT TO REDEEM NOTICE IS HEREBY GIVEN to the general public RE: Sheriff Sale of Real Property under Writ of Exe- that on July 21, 2017, the Pitkin County Community cution and C.R.S. §38-38-103, et seq.,County of Pit- Development Director granted approval for the Radford Activity Envelope and Site Plan Review (Case kin, State of Colorado P024-17; Deter. #037-2017). The property is located This is to advise you that a Sheriff’s sale proceeding at 91 Alexander Avenue and is legally described as has been commenced through the office of the un- Lot 18, Block 3, Filing 2, Little Elk Creek Village. dersigned Sheriff pursuant to a Writ of Execution The State Parcel Identification Number for the propdated February 27, 2017, and §38-38-103, et seq., erty is 2645-042-01-005. This site-specific developby DISCOVERY, LLC. The foreclosure is based on ment plan grants a vested property right pursuant to Judgments entered in favor of Plaintiff and against Title 24, Article 68, Colorado Revised Statutes.

Defendant Heather Rydell dated October 27, 2015, S/Cindy Houben April 25, 2016, and August 12, 2016, and the Writ of Community Development Director Execution issued on February 27, 2017.

NOTICE IS HEREBY GIVEN to the general public And also known as: 8401 Woody Creek Road, that on July 21, 2017, the Pitkin County Community Development Director granted approval for the Woody Creek, Colorado.

Leddy Activity Envelope Review (Case P037-17; You are advised that the parties liable thereon, the Deter. #038-2017). The property is located at 40 owner of the property described above, or those Spruce Court and is legally described as Lot 2, with an interest in the subject property, may take ap- Leddy-Cooper Subdivision. The State Parcel Identipropriate and timely action under Colorado statutes, fication Number for the property is 2737-071-06-002. certain sections of which are attached hereto. In or- This site-specific development plan grants a vested der to be entitled to take advantage of any rights property right pursuant to Title 24, Article 68, provided for under Colorado law, you must strictly Colorado Revised Statutes. comply and adhere to the provisions of the law. S/Cindy Houben Further, you are advised that the attached Colorado Community Development Director statutes merely set forth the applicable portions of Colorado statutory law relating to curative and re- Published in the Aspen Times Weekly on August 3, demption rights; therefore, you should read and re- 2017. (0000092396) view all the applicable statutes and laws in order to determine which requisite procedures and proviPUBLIC NOTICE sions control your rights in the subject property.

NOTICE IS HEREBY GIVEN TO THE GENERAL PUBLIC OF THE FOLLOWING MATTERS OF INAll telephone inquiries for information should be diTEREST REGARDING THE PITKIN COUNTY rected to the office of the undersigned Sheriff at BOARD OF COUNTY COMMISSIONERS: 970-920-5300. The name, address and telephone number of the attorney representing the legal owner • Unless otherwise notified all regular and speof the above described lien is Richard Y. Neiley, Jr., #9878, Neiley Law Firm, LLC, 6800 Highway 82, cial meetings will be held in the Pitkin County Library William R. Dunaway Community MeetSuite 1, Glenwood Springs, Colorado 81601, 970ing Room, 102 North Mill Street, Aspen, CO 928-9393.

81611.

DATED: June 15, 2017 • All regular meeting items begin at 12:00 p.m., or as soon thereafter as the conduct of business alPITKIN COUNTY SHERIFF lows. Check agenda at: Joe DiSalvo http://pitkincounty.com/Calendar.aspx or call 9205200 for meeting times for special meetings.

By: Timothy Gustafson Civil Deputy • Copies of the full text of any resolution(s) and Published in the Aspen Times Weekly July 20, and ordinance(s) referred to are available during regular business hours (8:00 – 5:00 in the Clerk to the 27, 2017 and august 3, 10, and 17, 2017 Board of County Commissioners office, 123 Emma Road Suite #106, Basalt, CO 8162 or at: http://pitkincounty.com/Calendar.aspx NOTICE Garfield County NOTICE OF FINAL ADOPTIONS BY THE Sale of Real Property BOARD OF COUNTY COMMISSIONERS AT THE Public Notice is hereby given that the following real FOLLOWING DULY NOTICED PUBLIC HEARproperty acquired by the County of Garfield, ING ON JULY 26, 2017: Colorado, by tax deed, to wit: Ordinance No. 021-2017 Authorizing the Lease Part of the W1/2SE1/4SE1/4 Part of the Agreement between Jedediah’s Holdings, LLC and SW1/4SE1/4SE1/4SW1/4 – Lot 15, Sec. 31, T7S, the Aspen/Pitkin County Airport R87. Part of Lot 9- Part of Lot 10- Part of the N1/2N1/2 of Lot 13- Part of Lot 11- Part of the N1/2 Published in the Aspen Times Weekly on August 3, of Lot 12 – All in Sec. 6, T8S, R87, 175.50 A. Less to 2017. (0000092390) Lots --- (60.30 A.) Net 115.20 will according to law, be offered at public sale at the Garfield County Administration Building, Board of County Commissioners Meeting Room, located at 108 8th Street, Glenwood Springs, Colorado 81601, on the 30th day of August, 2017, at the hour of 10:00 am M.S.T. to the highest bidder. The board of county commissioner reserves the right to reject any bid that is less than the current actual value fixed by the county assessor. The actual value as determined by the County Assessor is Forty Thousand Dollars and No Cents ($40,000.00).

If this property is at least fifty years old, it may be eligible for inclusion in the state register of historic properties or designation as a landmark. Such property may be eligible for certain rehabilitation grants and incentives.

Questions regarding this sale should be directed to Jamaica Watts, Procurement and Contracts Director at jwatts@garfield-county.com or by phone at (970)384-5018.

Jean Alberico Garfield County Clerk and Recorder Published in the Citizen Telegram August 3 and 10, 2017 0000091180

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ASPEN TIMES WEEKLY

PUBLIC NOTICE RE: AMENDMENTS TO THE CITY OF ASPEN LAND USE CODE NOTICE IS HEREBY GIVEN that a public hearing will be held on Monday August 28, 2017, at a meeting to begin at 5:00 p.m. before the Aspen City Council, Council Chambers, City Hall, 130 S. Galena St., Aspen, to determine if an amendment to the text of the Land Use Code (Title 26) should be pursued. The proposed amendments would amend Section 26.510 (Signs) and 26.100 (Definitions). For further information, contact Phillip Supino at the City of Aspen Community Development Department, 130 S. Galena St., Aspen, CO, (970) 429-2767, phillip.supino@cityofaspen.com. s/ Steven Skadron, Mayor Aspen City Council

August 3, 2017

NOTICE TO CREDITORS Estate of Robert Bruce Murray, Deceased Case Number 2017PR030030 All persons having claims against the abovenamed estate are required to present them to the Personal Representative or to District Court of Pitkin, County, Colorado on or before November 28, 2017, or the claims may be forever barred.

Timothy Murray 1275 Riverside Drive Aspen, Co. 81611 Published in the Aspen Times Weekly on July 27, 2017 and August 3 and 10, 2017. 0000088913

Published in the Aspen Times on August 3, 2017.

(0000093195)

COMBINED NOTICE – THIRD CORRECTED - PUBLICATION CRS §38-38-103 FORECLOSURE SALE NO. 17-003 To Whom It May Concern: This Notice is given with regard to the following described Deed of Trust: On March 15, 2017, the undersigned Public Trustee caused the Notice of Election and Demand relating to the Deed of Trust described below to be recorded in the County of Pitkin records.

Original Grantor(s) JAMES P. FARREY AND KRISTIN N. FARREY Original Beneficiary(ies) FIRSTBANK Current Holder of Evidence of Debt FIRSTBANK Date of Deed of Trust January 23, 2015 County of Recording Pitkin Recording Date of Deed of Trust January 23, 2015 Recording Information (Reception No. and/or Book/ Page No.) 616913 Re-Recording Date of Deed of Trust February 26, 2015 Re-Recording Information (Reception No. and/or Book/ Page No.) 617674 County of Recording Pitkin Date of Modification of Deed of Trust February 3, 2016 Recording of Modification of Deed of Trust March 4, 2016 Recording Information (Reception No. and/or Book/ Page No.) 627503 Date of Modification of Deed of Trust September 8, 2016 Recording of Modification of Deed of Trust October 12, 2016 Recording Information (Reception No. and/or Book/ Page No.) 632931 Original Principal Amount $1,439,000.00 Outstanding Principal Balance $1,439,000.00 Pursuant to CRS §38-38-101(4)(i), you are hereby notified that the covenants of the deed of trust have been violated as follows: failure to pay principal and interest when due on the maturity date of December 10, 2016, together with all other payments provided for by the Debt secured by the Deed of Trust and other violations thereof.

THE LIEN FORECLOSED MAY NOT BE A FIRST LIEN. SEE ATTACHED EXHIBIT A Also known by street and number as: 1235 Mountain View Drive, Aspen, CO 81611 PT17-003 EXHIBIT “A” LEGAL DESCRIPTION A tract of land in the SW1/4 of Section 1, Township 10 South, Range 85 West of the 6th P.M. described as follows, to-wit: Beginning at a point whence the 1/4 corner between Sections 11 and 12, Township 10 South, Range 85 West of the 6th P.M. of the Kimberly Survey bears S. 14°20’ W. 2498 feet; thence S. 85°15’ East 1085 feet; Thence N. 6°30’ East 98 feet to a point of true beginning; thence N. 85°15’ West 167 feet; PUBLIC NOTICE thence N. 6°30’ East 104 feet; thence S. 85°15’ East 167 feet; RE: ADMINISTRATIVE DETERMINATION thence S. 6°30’ West 104 feet to the point of true beginAPPEAL (Definitions and Measurements and ning.

Calculations, Measuring Floor Area) Together With a right of way over a road twelve feet wide NOTICE IS HEREBY GIVEN that a public hearing lying immediately south of a will be held on Thursday, August 17, 2017, to begin line beginning at a point whence the northeast corner of at 2:30pm. before the Administrative Hearing the above described land bears S. Officer, City Council Chambers, City Hall, 130 S. 6°30’ West 228 feet; Galena St., Aspen, to consider an appeal of an thence North 89°30’ West 270 feet; Administrative Decision issued by the Community Development Director, submitted by Shady Red thence S. 76°30’ West 230 feet; Mountain, LLC c/o Aspen Real Estate, LLC 623 E. thence N. 67°30’ West 460 feet; Hopkins Ave. Aspen, CO 81611, represented by thence S. 47° West 170 feet to the County Road. Also a Richard Y. Neiley Jr., Esq. of Neiley Law Firm, LLC. right of way over a road twelve The determination being appealed found that an elevated driveway and auto court at 54 Shady Lane, feet wide lying immediately west of a line beginning at a are subject to current regulations in the Land Use point whence the northwest Code regarding deck area calculations. For further corner of the above described land bears S. 6°30’ West information, contact Hillary Seminick at the City of 216 feet; Aspen Community Development Department, 130 S. thence S. 6°30’ West 320 feet.

Galena St., Aspen, CO 970.429.2741, (or by email An undivided one-quarter interest in and to a tract of hillary.seminick@cityofaspen.com). land in the SW1/4 of Section 1, T. Published in the Aspen Times on August 3rd, 2017. 10S., R. 85W., 6th P.M., described as follows: (0000093172) Beginning at a point whence the quarter-corner between Sections 11 and 12, said township and range, of the Kimberly Survey bears S. 14°20’ W. 2498 feet; thence S. 85°15’ E. 1085 feet; thence N. 6°30’ E. 390 feet to a point of true beginning;

D

NOTICE TO CREDITORS BY PUBLICATION PURSUANT TO §15-12-801, C.R.S.

thence N. 89°30’ W. 15 feet; thence N. 6°30’ E. 28 feet; thence S. 89°30’ E. 15 feet; thence S. 6°30’ W. 28 feet to the point of true beginning.

Also a tract of land described as follows: Beginning at the northeast corner of the above described tract; thence N. 6°30’ E. 12 feet; thence N. 89°30’ W. 179 feet; thence S. 6°30’ W. 320 feet; thence S. 85°15’ E. 12 feet; thence S. 85°15’ E. 12 feet; thence N 6°30’ E. 308 feet; thence S. 89°30’ E. 167 feet to the point of beginning, being a strip of land to be used as a road by the property owners adjacent to said strip lying to the south and east thereof.

Together with all rights, easements, appurtenances, royalties, mineral rights, oil and gas rights, all water and riparian rights, wells, ditches and water stock and all existing and future improvements, structures, fixtures, and replacements that may now, or at any time in the future, be part of the real estate described (all referred to as Property). Also known by street and number as: 1235 MOUNTAIN VIEW DRIVE, ASPEN, CO 81611.

THE PROPERTY DESCRIBED HEREIN IS ALL OF THE PROPERTY CURRENTLY ENCUMBERED BY THE LIEN OF THE DEED OF TRUST. NOTICE OF SALE The current holder of the Evidence of Debt secured by the Deed of Trust, described herein, has filed Notice of Election and Demand for sale as provided by law and in said Deed of Trust.

THEREFORE, Notice Is Hereby Given that I will at public auction, at 10:00 A.M. on Wednesday, 08/23/2017, (formerly scheduled for 07/12/17 and originally continued to 07/19/2017) the date to which the sale has been continued pursuant to C.R.S. 38-38-103(2)(a), at Pitkin County Courthouse, at the south front door, 506 E Main St, Aspen, Colorado, sell to the highest and best bidder for cash, the said real property and all interest of the said Grantor(s), Grantor(s)' heirs and assigns therein, for the purpose of paying the indebtedness provided in said Evidence of Debt secured by the Deed of Trust, plus attorneys' fees, the expenses of sale and other items allowed by law, and will issue to the purchaser a Certificate of Purchase, all as provided by law.

Second Corrected First Publication 07/20/2017 Second Corrected Last Publication 8/17/2017 Name of Publication The Aspen Times Weekly IF THE SALE DATE IS CONTINUED TO A LATER DATE, THE DEADLINE TO FILE A NOTICE OF INTENT TO CURE BY THOSE PARTIES ENTITLED TO CURE MAY ALSO BE EXTENDED; IF THE BORROWER BELIEVES THAT A LENDER OR SERVICER HAS VIOLATED THE REQUIREMENTS FOR A SINGLE POINT OF CONTACT IN SECTION 38-38-103.1 OR THE PROHIBITION ON DUAL TRACKING IN SECTION 38-38-103.2, THE BORROWER MAY FILE A COMPLAINT WITH THE COLORADO ATTORNEY GENERAL, THE FEDERAL CONSUMER FINANCIAL PROTECTION BUREAU (CFPB), OR BOTH. THE FILING OF A COMPLAINT WILL NOT STOP THE FORECLOSURE PROCESS. Colorado Attorney General 1300 Broadway, 10th Floor Denver, Colorado 80203 (800) 222-4444 www.coloradoattorneygeneral.gov Federal Consumer Financial Protection Bureau P.O. Box 4503 Iowa City, Iowa 52244 (855) 411-2372 www.consumerfinance.gov DATE: 03/15/2017 Thomas Carl Oken, Public Trustee in and for the County of Pitkin, State of Colorado By: Sydney Tofany, Chief Deputy Public Trustee The name, address, business telephone number and bar registration number of the attorney(s) representing the legal holder of the indebtedness is: Stephen T. Johnson #10226 Lewis Roca Rothgerber Christie LLP 1200 17th Street, Ste. 3000, Denver, CO 80202 (303) 623-9000 Attorney File # 229778-00124 The Attorney above is acting as a debt collector and is attempting to collect a debt. Any information provided may be used for that purpose. ©Public Trustees' Association of Colorado Revised 1/2015 Published in the Aspen Times Weekly July 20, and 27, 2017 and August 3 and 10, 17, 2017

PUBLIC NOTICE Cellco Partnership and its controlled affiliates doing business as Verizon Wireless (Verizon Wireless) are proposing to remove and replace 6 antennas on the roof of the existing 69-foot building located at 315 East Dean Street, Aspen, CO 81611. Public comments regarding potential effects from this site on historic properties may be submitted within 30 days from the date of this publication to: M. Valentine, 303.218.3530, 165 S. Union Blvd., Ste. 310, Lakewood, CO 80228 or by email at melissa.valentine@us.bureauveritas.com .

Published in the Aspen Times Weekly August 3, 2017 0000092927

Public Notice Notice of Final Payment After ten (10 ) days from July 21, 2017, the Aspen Consolidated Sanitation District, Owner, will pay to RN Civil Construction, the final balance due on the contract “ Aspen Consolidated Sanitation District: Headworks/Digester Project.” All persons having claims for labor, rentals, services, and materials under this contract, who shall not have been paid hereforth shall present to the owner in writing and verify prior to the date specified above, or the owner shall be free of all liabilities for attempting to obtain payment to such persons by the contractor.

Published in the Aspen Times Weekly on July 27, 2017 and August 3, 2017.

0000088924

STATE OF NEW YORK SUPREME COURT COUNTY OF ALBANY Index No.: 3141-16 RJI No.: 01-16 122522 Date filed: 6/19/17 VENLUE WILLIAMS-LEONARD, Plaintiff, against STEPHEN C. LEONARD, Defendant.

AMENDED SUMMONS WITH NOTICE ACTION FOR DIVORCE The Plaintiff resides: in Albany County Confidential Address c/o The Legal Project 24 Aviation Road, STE. 101, Albany, NY 12205 ACTION FOR DIVORCE To the above-named Defendant YOU ARE HEREBY SUMMONED to answer the complaint in this action and to serve a copy of your answer, or, if the complaint is not served with this summons, to serve a notice of appearance, on the Plaintiff’s Attorney within 20 days after the service of this summons exclusive of the day of service (or within 30 days after the service is complete if this summons is not personally delivered to you within the State of New York); and in case of your failure to appear or answer, judgment will be taken against you, by default, for the relief demanded herein.

Dated: June 13, 2016 Attorney for the Plaintiff: Katelyn Primomo-Millwood, Esq. The Legal Project 24 Aviation Road, STE. 101 Albany, New York 12205 518-435-1770 NOTICE: The object of this action is to obtain a Judgment of Divorce, dissolving forever the bonds of matrimony between the parties in this action pursuant to the grounds set forth in DRL Sect. 170(7).

The nature of ancillary relief demanded is: (1) Child Custody and Child Support are not applicable to this action; (2) Equitable Distribution of marital property and debt; (3) Maintenance: No request therefore.

NOTICE OF GUILDELINE MAINTENANCE: http://www.nycourts.gov/divorce/forms_instruction s/NoticeGuidelineMaintenance.pdf NOTICE CONCERNING CONTINUATION OF HEALTH CARE COVERAGE: http://www.nycourts.gov/divorce/forms_instruction s/Notice_healthcare.pdf NOTICE OF ENTRY OF AUTOMATIC ORDERS (D.R.L. 236) Rev. 1/13: http://www.nycourts.gov/d ivorce/forms_instructions/Notice.pdf Published in the Aspen Times Weekly July 27, 2017 and August 3 and 10, 2017 0000089682

Check Out The Goods!

Everyday in The Classifieds!

WOODY CREEK METROPOLITAN DISTRICT NOTICE IS HEREBY GIVEN that a regular meeting of the Board of Directors of the Woody Creek Metropolitan District, Pitkin County, Colorado, has been scheduled to take place on Monday August 7, 2017 beginning at 6:00 PM at the Woody Creek Laundromat, Woody Creek Subdivision Common Tract #3, SW of the WC 3, Woody Creek Colorado.

The meeting is open to the public.

Meeting Agenda: 1. Call to Order/Roll Call.

2. Consideration and Adoption of Minutes from May 1, 2017 meeting.

3. Acceptance of resignation from Audrey Krill.

4. Elect new President to Replace Audrey Krill.

5. Appointment of new Board of Director’s replacement for Position vacated by Audrey’s Departure for term expiring May 2018.

6. Swearing in. Oath of Office for new member(s).

7. Treasurer’s Report (Guy Fulfer) a. Update on current financial status. b. Create finance committee to prepare draft budget (due to BOD in its entirety by 10/15). c. Income opportunities – parking/storage rental on common areas.

8. Administrator’s Report (Andrew McGregor) a. Worker’s Comp Exemption b. Draft meeting calendar for 2018 c. Update on Audit Exemption waiver.

9. Membership in the Special District Association of Colorado. (Guy) 10. Infrastructure Report a. Water Quality Report (Peg) b. Completion/Correction for Phone and Cable Project update. (Gus) c. Meter installation @ Fire Department and Post office to monitor flows.

11. Old Business: a. Property Manager – Kudos to Donnie for his work to date.

12. New Business a. Resident access to drop box and bulletin board (currently in locked laundromat) (Donny) b. Impacts on residential neighborhood from summer visitor volume. (Colleen) 13. Announcements a. Beautification/playground/garden improvements. b. Missy Street available to assist with the website.

14. Agenda Items for November meeting.

15. Adjourn.

a

Woody Creek Metropolitan District

By Andrew McGregor, District Administrator Published in the Aspen Times Weekly on August 3, 2017. (0000092240)

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ASPEN TIMES WEEKLY.COM/WEEKLY

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WORDPLAY

INTELLIGENT EXERCISE

by OLINE H. COGDILL for THE ASSOCIATED PRESS

BOOK REVIEW

‘THE BLINDS’ MOVES AT BRISK PACE THE PRISON SYSTEM — and how to treat incarcerated criminals — has always been problematic, no matter the plan. Adam Sternbergh’s imaginative “The Blinds” doesn’t solve the problem but offers an unusual alternative: round up the most violent murderers, house them in a remote, unescapable town and, as a kicker, wipe their memories clean.

“The Blinds” expertly melds the thriller with the Western, adding a soupcon of medical-science fiction while paying a bit of homage to Jim Thompson’s “The Getaway,” the novel, not the movie, and “Pop. 1280.”

Located in the most remote area of Texas, the small town of Caesura — “rhymes with tempura” — is home to 48 people who have entered an unusual witness protection program.

Here, for the past eight years, vicious criminals have every memory of their

by RICH PROULX / Edited by WILL SHORTZ

COMIC BOOK GENIUS ACROSS 1 6

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Children’s ball game “Wake Me Up Before You Go-Go” band Prefix with -logical Plants cultivated for their sap “Hey there” Shown, as teeth Request for aid in East Africa?

Suit Resident’s suffix Ones with X-Genes, in comics Figure on the top of Paris’s NotreDame Hoosier hoopsters Call for cleanup in the Persian Gulf?

Uses cross hairs “Traffic Crossing ___ Bridge” (pioneering 1888 moving picture) Always, to Shakespeare Berate Turkish title Cut down Sale tag abbr.

Word before school or class Chem. unit Virus carried by fruit bats To be, to Augustus Slogan for a West African airline?

Shaman, e.g.

Smelting residue Having a corner

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piece?

Southwest sch. with an enrollment of over 70,000 “The ___ of Horace” Entreaty for a spouse’s emigration to Central America?

Bowl “Perhaps” No-frills Domineering “An Inconvenient Truth” narrator Church council

DOWN 1 2 3 4 5 6 7 8 9

10 11 12 13 14 19 20 25 26 27

Hunky-dory Three-time N.H.L. M.V.P. Ovechkin Roadwork indicator Door opener It has its benefits: Abbr.

Toothpaste ingredient Queen’s residence Yes, on board Who shouldn’t “let your babies grow up to be cowboys,” in a 1978 #1 country song Let up Arid Segue Let One in a million, e.g.

Supermodel Hadid Game played with 24 cards Kind of spray “My fault” Subject of finger-

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pointing Shield of Athena Wordless denials ___ Republic, state toppled in 1933 ___ Thomas, entertainer with a Presidential Medal of Freedom Tatami material Writer ___ Rogers St. Johns “St. Elsewhere” actor Ed ___ Jr. Peter Falk feature Intensifies “Great Scott!”

Harry Potter’s owl Mess up Cosmetics brand owned by Revlon Attempt Poi source Light-years away Anthropologist Fossey Opera singer Pinza Email button “I think,” in texts Short albums, for short

NOTEWORTHY “The Blinds”

by Adam Sternbergh Ecco/HarperCollins

past completely erased. Then they are given new identifies, choosing a first and last name from a list of movie stars and ex-vice presidents. Adding to the mix are a few “innocents,” such as Fran Adams and her 8-year-old son Isaac, the only child in the town.

Innocents are there after witnessing horrific events they need to forget, being a crime victim or are in hiding after testifying. In The Blinds, as the residents call their town, they live in their own bungalows and are free to roam. But they can never leave; it did not end well for those few who did.

Sheriff Calvin Cooper presides over Caesura. Calvin’s not really a sheriff but a privately employed security guard with training as a corrections officer.

His job, along with those of his two deputies, is relatively easy. Because no one remembers their identities, The Blinds is free of crime. But the shooting

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— Last week’s puzzle answers — A M F M

C O L E

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A S P E N T I M E S W E E K LY

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of two residents —one a suicide, the other a murder — puts Calvin and the town on alert, especially since guns are banned. Soon government agents descend on The Blinds, shattering what little freedom the residents have.

Sternbergh cleverly keeps the reader off-kilter with his characters and myriad twists in the plot.

While the medical technology to wipe memories is given its due, Sternbergh wisely doesn’t linger on this subject. Instead, curiosity about the characters becomes paramount.

What did the kindly grocer do to land here? Or the gossipy librarian?

“The Blinds” moves briskly as Sternbergh (“Shovel Ready”) delivers a truly original story.

M O U N T K E N Y A

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O X L I A P P G E S O A U R T B I R S A A A N T I D R Y

H S E H A O P T E E S N E P A L U L E S T H M E E R A F C C A R C N O O T C R A D S U I I P O A N N

A L I I

S O L O

A Z U L A D P R B I J A N T A R U S S O T S S

O P E N L Y A H O O T

N E S S I T E A D B A R U G B O E A C P K E

I N G I T A D E C A A S R E D R

I B O N E O U T A N T H T L E P A P I R Y I N A N E M L K I E P N O E T T O S E W H A A E C N I H S E N I T R A M I S I N A N G

M C N N A R Y E N D O U T D E W R I N C E A J A X K E S T E W T O H E L L R O L E S A R I N P A N T E R N E T D I D O M E N C A S S W E D Y S O M E L A N E D E R N I E E A R N

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