WINEINK HOW TO BECOME A MASTER SOMMELIER 17 || FOOD MATTERS ONE GREAT IDEA FOR FATHER’S DAY 19 MAY 17-23, 2012 • ASPENTIMES.COM/WEEKLY
FIND IT INSIDE
GEAR | PAGE 14
CULTURE/CHARACTERS/COMMENTARY
MEET JOSHUAPETER SMITH, THE MAN WHO FIXES DRINKS SEE PAGE 22
BELLY UP ASPEN WHERE ASPEN GOES FOR LIVE MUSIC.
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BILL MCKAY BAND 5.30 HE’S MY BROTHER, SHE’S MY SISTER 6.4 MOBY ACOUSTIC BAND & MOBY (dj set) 6.29 CASH’D OUT 7.5 BEACH HOUSE 7.6 CHRIS ROBINSON BROTHERHOOD 7.12 JOSHUA RADIN UNDERWATER TOUR 2012 7.18 REEL BIG FISH 7.20 DASHBOARD CONFESSIONAL (SOLO ACOUSTIC) 7.28
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30 ANNIVERSARY
2011
ef ew Ch Best Nar’s top talent This ye
Much
ars: Semin Wine an half the fun more th eet: & Swn with Salty tio
ersa a conv licchio and Tom Co Simmons Gail
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Sched
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Events
This year, we celebrate the 30th anniversary of Food & Wine in Aspen with a special, commemorative guide, featuring thoughtful interviews with chefs, features on the unique activities, tasting tips from experts, the complete event schedule, and fun photos from Food & Wine festivals in the past.
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May 17-23, 2012
DISTRIBUTION Krabloonik Restaurant
U
nforgettable Fine Dining & Outdoor Adventure Krabloonik Restaurant offers guests a unique dining experience that will long be as the signature ered rememb meal of their Aspen/Snowmass in visit. Savor world-class dining dog the midst of Krabloonik sled teams, leaping and howling in
4250 Divide Road Snowmass Village 970 923 3953 HOURS: Lunch 11am-2pm Happy Hour 4-6pm Dinner 5:30 PRICE RANGE: $20-$40 MENU ITEMS: Wild Boar Scaloppini Pan Roasted Arctic Char Grilled Elk Loin, BuffaloLamb Burger, Crab & Lobster Burger, Macadamia Nut Trout krabloonik.com
wild anticipation of the run. A meal at Krabloonik is an unforgettable dining experience. d Guests enjoy exquisitely prepare in wild game and fresh seafood a romantic, gas-lit log cabin. The ular spectac pristine setting affords views of Mt. Daly and the Snowmass backcountry. Exciting dog sled tours are offered daily during the winter n season. Morning and afternoo t tours include a 3 course gourme lunch at the restaurant. The twilight t tour includes a 4 course gourme are groups and dinner. Families welcome. Call to reserve your adventure!
La Palapa 308 S. Hunter Street Aspen, CO 970.544.8479
L
ocated two blocks from the Gondola in the heart of downtown Aspen you’ll HOURS: discover La Palapa, Aspen’s newest Lunch 11am-4pm Happy Hour 4-6pm authentic Mexican restaurant. Late Nite 4-10pm Dinner clasthe all Their menu has 10-12 sic Mexican dishes but they have PRICE RANGE: become famous for their sizzling $10-$20 steak fajitas. The lingering aroma g. will leave your mouth-waterin MENU ITEMS: of To really experience the taste Shrimp Fajitas, Chile Relleno, a Shrimp Ceviche, Carne Mexico you should start with , or Asada, Oysters fresh ceviche, seafood cocktail one made to order guacamole. Or lapalapaaspen.com the dish; ic authent an order could g steamin a s, Marisco Molcajete de lava hot seafood stew served in a rock bowl, overflowing with crab Or legs, shrimp, octopus and more. try something completely differhalf ent, the Piña Rellena, a grilled
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in a pineapple stuffed with seafood creamy sauce. And of course no Mexican meal Marwould be complete without a d garita made with fresh squeeze lime juice or an ice cold Dos Equis from the tap.
Wine And Dine In Aspen will be available throughout the valley durning the summer season.
Little Annies
A
s one of Aspen’s longest operating and most popular restaurants, serving Aspen’s best burgers since 1972, the atmoa sphere is casual and homey with flavor of the Old West. In the mood for comfort food? the of Little Annie’s serves some tastiest barbecued beef ribs this side of the Continental divide. Fresh blackened salmon, fresh grilled ahi fillets served with tropical salsas, pasta dishes, and a host of healthy salad choices are always available for lighter fare. All are ly served professionally and gracious geby Little Annie’s highly knowled able and skilled wait staff. Daily entree specials both lunch and and dinner, daily drink specials, our freshly made soups compliment regular delicious fare. Little Annie’s and s food is consistently deliciou s, hearty, the portions are generou and the wine list includes a selection of popular and moderately priced
offerings. No visit to Aspen is complete without stopping for lunch or dinner at Little Annie’s Eating House, where kids are always welcome and have
their own menu. Please visit LittleAnnies.com for gift complete menus, merchandise, ions cards, and directions. No reservat taken—just come as you are! Aspen’s of one is Little Annie’s There holes. favorite local watering are five TV’s in the bar for watching sports events.
Wine And Dine In Aspen will be printed in a magazine format. It will be inserted into The Aspen Times and found throughout the valley in hotels, information stands, dedicated Summer in Aspen stands and other key locations.
517 E. Hyman Ave. Aspen, CO 970.925.1098 HOURS: Lunch 11:30am to 5pm Dinner 5pm to 10pm PRICE RANGE: $10-$20 MENU ITEMS: Prime Steaks, Fresh Seafood, BBQ, Burgers, es, Variety of Sandwich Hot Salads, Homemade Desserts littleannies.com
“No visit to Aspen is complete without stopping for lunch or dinner at Little Annie’s Eating House...”
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WELCOME MAT
INSIDE this EDITION
DEPARTMENTS 08 12 14 17 26 28 31 38
THE WEEKLY CONVERSATION LEGENDS & LEGACIES FROM ASPEN, WITH LOVE WINEINK VOYAGES ARTS & ENTERTAINMENT LOCAL CALENDAR CROSSWORD
WINEINK HOW TO BECOME A MASTER SOMMELIER 17 || FOOD MATTERS ONE GREAT IDEA FOR FATHER’S DAY 19 MAY 17-23, 2012 • ASPENTIMES.COM/WEEKLY
FIND IT INSIDE
GEAR | PAGE 14
CULTURE/CHARACTERS/COMMENTARY
MEET JOSHUAPETER SMITH, THE MAN WHO FIXES DRINKS SEE PAGE 22
17 WINEINK
22 COVER STORY
WineInk columnist Kelly Hayes walks us through what it takes to be a master sommelier.
Arts editor Stewart Oksenhorn introduces us to Joshua-Peter Smith, a bartender in Aspen who makes 30 new cocktails every night.
ON THE COVER Photo by Stewart Oksenhorn
EDITOR’S NOTE
rigged in ragged | As we say, until we find an alternative to
oil and gas for energy, we can’t be against the drilling companies — we can stand against their secrecy. Yet, this is where it gets touchy, as it seems the two — drilling and secrecy — have a pretty established connection at this point as a 120-year-old business practice.
Let me be more Still, it gets worse. specific. As mentioned That same month by the Pitkin County in 2005, the two commissioners companies added to this week, the the agreement one federal government more lease, a 643-acre filed a civil suit in parcel in the Ragged February against two Mountains, one that RYAN SLABAUGH drilling companies looked lucrative. The — Houston-based two groups met again, SG Interests and Bill-Koch first deciding to pay as much as owned Gunnison Energy Corp. 300 an acre according to the — alleging they stole money owed government complaint. Yet, two to taxpayers from leases in the days later, the auction was held, Ragged Mountains near us. (SG both groups showed up, SG Interests also is exploring drilling Interests bid, Gunnison did not, opportunities in the Thompson and SG won the lease for 2 Divide area near Carbondale.) an acre. In the Ragged Mountain Yet secrecy does not always complaint, SG Interests and mean success. Before the auctions, Gunnison Energy Corp. allegedly the companies drafted a so-called got together before a public memorandum of understanding auction in 2005, agreed not to on paper, including what bids they compete on the bids and then would go for and for how much, bought them for cheap. How and gave the federal government cheap? For three leases that all the evidence it needed. With opened up, SG Interests paid 70 that against them, it’s no surprise per acre, 32 per acre and 22 per the companies soon settled out of acre for the rights. court. According to the Denver
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Post, they decided to pay back the government 275,000 each, singlehandedly raising the cost of the leases in the area from an average price of 25 an acre to 175 an acre. In the end, SG Interests and Gunnison Energy Corp. were charged with but never convicted of violating the Sherman Antitrust Act, which was created 120 years ago to combat a businessman named C.T. Dodd. In 1879, angry at an increase of financial-reform laws, Dodd cleverly gamed the system and helped many corporations grow large in the process. By 1890, Congress tired of the market manipulation and passed the Sherman Act, mainly to prohibit anyone like Dodd from getting rich off the taxpayer. And yet why does Dodd matter to this story? He was an attorney for Rockefeller and, of course, for Standard Oil. rslabaugh@aspentimes.com
VOLUME 1 ✦ ISSUE NUMBER 26
Editor-in-Chief Ryan Slabaugh Advertising Director Gunilla Asher Subscriptions Dottie Wolcott Design Afton Groepper Arts Editor Stewart Oksenhorn Production Manager Evan Gibbard Contributing Editors Mary Eshbaugh Hayes Gunilla Asher Kelly Hayes Jill Beathard Jeanne McGovern John Colson Contributing Writers Paul Andersen Hilary Stunda Amanda Charles Michael Appelbaum Warren Miller Contributing Partners High Country News Aspen Historical Society The Ute Mountaineer Explore Booksellers www.aspentimes.com Sales Ashton Hewitt Jeff Hoffman David Laughren Christian Henrichon Su Lum Louise Walker Classified Advertising (970) 925-9937
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THE WEEKLY CONVERSATION
VOX POP What did you do for Mother’s Day?
with JOHN COLSON
Medical marijuana merry-go-round gets another whirl AH, JEEZ, here we go again. Colorado Gov. John Hickenlooper, in an apparent effort to use anti-marijuana hysteria as a campaign tool, has put “driving while high” on his hit list for the special session of the state Legislature, which got going on May 14. Due to the nature of deadlines and newspaper production schedules, I wrote this column several days before you, the reader, will have it in your hands. Which could mean the issue already has been decided by the time you read this and my words are off target. But such is the life of a columnist these days, and this is an important issue that must be aired. So to the issue at hand, the state Legislature has been yanked back into special session because it didn’t finish its work by the end of its regular session May 8. In case you missed it, the state’s rabidly self-righteous Republicans used legislative trickery to stop a bill that would have legalized same-sex unions, permitting gays and lesbians to have the same kind of civil rights to marriage that other folks have. That was the real cause for Hickenlooper to call the assembly back into special session, but he just had to tack on a few other bills that got stuck in the Republicans’ game. And a bill creating a ridiculously low drugged-driving standard, so low it essentially would recriminalize the use of medical marijuana but as a traffic offense, was one of those that got tacked on at the last minute. The drugged-driving bill, interestingly enough, was passed by the state Senate and likely would have passed the House had it not been for the civil-unions bill, in which case this idiotic law would be on the books today. But now, for the third time in two years, it has risen like a phoenix from its own ashes to threaten the state’s medical marijuana patients yet again. That Hickenlooper would use this bill as a foil against the Republicans is a sign of the kind of cynical, selfpromoting zeal that we all too often connect with career politicians. Knowing the civil-unions bill would meet with stiff resistance, I can
imagine the governor thinking he would throw a sop to his foes by tossing the state’s medical pot users, not to mention the state’s constitution, under the bus of Republican fanaticism. It may be that our lawmakers simply have no understanding of the way pot works in the human body, or they would understand that THC, the psychoactive ingredient in pot, is stored in fat cells and is not as water-soluble as, say, booze consumed by a heavy drinker. So it is that, even a week after having smoked a bit of the weed, a user’s blood will retain trace elements of THC well above the limit proposed in the druggeddriving bill. Thus, the law would make criminals of those who use medical marijuana to relieve various ailments, pains and discomfort. This is in direct contradiction to the constitutional amendment, passed by the state’s voters in 2000, that permits the use of pot as medicine. So the governor and the Legislature, whether through deliberate and cynical manipulation of the anti-marijuana hysteria or through sheer incompetence, seem determined to undo the vote of the state’s electorate. And all this foolishness over a mild drug that is known to have myriad medical uses now and stretching far back through history. What a waste. Supporters of this dumb bill like to say that a standard is needed and that those innocent of being impaired while driving can prove that innocence through the courts. But fighting the state takes a lot of money, and most medical marijuana patients don’t have the resources to do so. And since most of the attention of the mainstream media will be focused on the civil-unions issue, this illogical and inhumane standard might well make it into the law books. The unintended consequences of this act, if it is passed, will come back to bite us in the future — take my word on it.
HIT&RUN
KASSIE BINGHAM AND ZAPH QUIGLEY FO R T C O L L I N S
“We went out to dinner with our family. We’re moving to Aspen for the summer, so we had both of our moms in town.”
HANNAH SURNOW ASPEN
“I called my mom, and my siblings — including myself — sent her flowers.”
MIKE LAYNE P E N N SY LVA N I A
“My mother is long deceased. So all I did was walk out to Ashcroft and walked along the trail.”
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jcolson@aspentimes.com
V O X P O P C O M P I L E D B Y M I C H A E L A P P E L G AT E
art • events •
Summer in Aspen is a guide for adventure seekers looking for hidden gems, where to find them and where to go after you have found them. The magazine will include The Aspen Times Locals’ Choice 2012 winners. For visitors by locals.
activities • din
ing • shoppin
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HIT THE TRAIL S
GREAT HIKES IN THE VALLEY
RUN THE RIVER
Big W Mammoooly th! Ice
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A guide to rafti ng and fishing
Age disc overy in Snow mass
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SEEN, HEARD & DONE
edited by RYAN SLABAUGH
CHEERS&JEERS
THE WEEKLY CONVERSATION
FIVE THINGS OUR 5 FAVORITE COCKTAIL NAMES
Max Vadnais, who works at the Times, explores Independence Pass on May 13. Cheers to those who are still out there finding lines.
CHEERS | To the season for gardening. In Basalt, there are plenty of plots available in the community garden for people who want to grow fruits and vegetables. The fees are only 40, although plots must be cultivated by June 10. Call Gerry at 970-927-4629 for more details. JEERS | To the mixed messages coming from the Aspen Building Department as it handles builds. While we sympathize with its challenges to keep builders to code, we have heard from multiple builders that they receive differing advice, are still confused on building issues after years of development and have little trust. We stand by the policies the Community Development Department has developed but encourage it to be clearer and easier to work with once approvals are granted.
CHEERS | To an Indiana education company, Summer Advantage USA, for providing as many as 60 jobs for local teachers during the summer months. While many teachers already have summer employment or choose to take off during summers, many do not and are always struggling to find meaningful work in their field when school is not in session. JEERS | To the idea that less classroom time is better for our students. The Aspen School District is saying a plan to release seniors early on Wednesdays will offer “collaborative time” for the teachers, but we tend to buy their other argument — that it will save money. It makes us wonder: At what point have we saved so much money that our educational system becomes worse?
BUZZ WORTHY B A S A LT
D.A. WANTS TWO BOYS TRIED AS ADULTS The Eagle County District Attorney’s Office will attempt to convince a judge that two Basalt juveniles accused of allegedly conspiring to kidnap and murder another youth should be charged as adults. District Attorney Mark Hurlbert said Friday his office is working on motions that a judge will consider in a “transfer hearing” to see if the cases should be moved from juvenile court to criminal District Court. The office will ask a judge on May 25, during another court matter tied to the cases, to set the transfer hearings, he said. A 15-year-old and a 17-year-old are facing charges in the alleged plot. The 17-year-old was arrested April 25 for conspiracy to commit firstdegree kidnapping and conspiracy to commit first-degree murder,
both felonies. The 15-year-old is in custody for an alleged probation violation and will face the same charges, authorities said. ¶ “We will put on evidence that these people should be charged as adults,” Hurlbert said. — Scott Condon B A S A LT
ICE GRANTS BASALT WOMAN ONE-YEAR DEPORTATION DELAY A Basalt woman who was in custody in a U.S. Immigration and Customs Enforcement detention center in Aurora was released unexpectedly Friday evening, in time to spend Mother’s Day weekend with her family and friends. Norma Galindo Gonzales was released around 5:30 p.m. and back in Basalt by 11, according to her son, Hector Morales Jr. ¶ “It all seemed sort of unreal for me,” Morales said.
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May 17-23, 2012
Peppermint Patty
O2
Lobotomy
O3
Thompson cocktail
O4
Pissed off Japanese minnow farmer
O5
Mile High Manhattan
POST US YOUR TOP FIVE THINGS jbeathard@aspentimes.com
STAY IN THE KNOW — CATCH UP ON RECENT NEWS & LOCAL EVENTS He and his younger brother, Oswaldo, waited up until Norma arrived home. They shared hugs and tears. “We totally welcomed her home,” Morales said. He initially shared the information through a posting on his Facebook page. ¶ The Colorado Immigrant Rights Coalition lobbied for the release of Galindo Gonzales, 39. A representative of the organization picked her up at the detention center and shuttled her to the mountains, where they met her husband for the final leg of the journey home. — Scott Condon ASPEN
PITKIN COUNTY RAISES NEW OBJECTION TO DRILLING Allegations of bid-rigging are at the heart of Pitkin County’s latest objection to activity that would keep alive oil and gas leases in the Lake
“I CAN WALK INTO A BAR ANYWHERE AND KNOW SOMEONE.” 10
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Ridge area of Thompson Divide, outside of Carbondale. County commissioners last week OK’d a draft of a letter to two national forest supervisors and Jerry Strahan, fluid minerals branch chief for the Bureau of Land Management. Local congressional representatives and others are to receive copies of the letter. ¶ The BLM is considering a proposal to “unitize” 16 leases held by Houston-based SG Interests in the Thompson Divide area, plus two others — a move opponents believe would allow the company to drill one test well and hold on to all of the leases for the foreseeable future. The county already has gone on record twice opposing the extension of what it termed “old, inactive and soon-to-sunset” leases held by SG Interests. This spring, the Thompson Divide Coalition offered to pay more than 2.5 million for leases to six different oil and gas companies, including SG, in order to prevent drilling in the region. —Janet Urquhart
— ERIN HARRIS, JIMMY’S BARTENDER WHO FINISHED THIRD IN A NATIONAL BARTENDING CONTEST
P H OTO B Y RYA N S L A BA U G H
THE WEEKLY CONVERSATION
GUEST OPINION COLUMN
by CAROL CARSON of WRITERS ON THE RANGE
Happy anniversary, ‘Silent Spring,’ published 50 years ago AS A CHILD OF THE 1950s, I remember hot summer nights that were only relieved when a truck came by spraying a cool mist that would kill mosquitoes. We kids ran after that mist as if it were the icecream truck. Several years later, with the publication of Rachel Carson’s “Silent Spring” in 1962, parents like mine learned that their children had been showering in toxic DDT, which would later show up in human fat cells. But multinational chemical companies and even congressional members lambasted Carson, who had been a scientist with the U.S. Fish and Wildlife Service. She was called a “communist,” a “hysterical woman” and worse. In her book, she described how DDT not only killed insects but also entered the food chain so that even though DDT did not harm brown pelicans directly, the birds were becoming extinct because the toxin caused their shells to thin. Whenever they tried to nest, their eggs shattered beneath them. Scientists discovered that for decades, chemical companies had been discharging DDT into waterways, where it was readily absorbed by fish that were eventually eaten by pelicans and other birds. This caused some colonies of pelicans in California to shrink by more than 90 percent. Fortunately, pelicans are no longer on the endangered species list, and today, I can watch squadrons of them silently soar above me on the Santa Cruz shores close to my home. Battling both her critics and a cancer diagnosis, Carson found some sanctuary in her cabin in the Maine woods. Meanwhile, her book and its shocking scientific revelations attracted powerful champions. They included President John Kennedy and two sons of the West — Interior Secretary Stewart Udall, from Arizona, and David Brower, a Californian and the executive director of the Sierra Club. “Silent Spring” became the impetus for the Environmental Protection Agency, the Clean Water Act, the Clean Air Act and other landmark legislation. Carson was, as Udall put it, the “fountainhead of the environmental movement.” I recently watched the inspiring
THINKSTOCK PHOTO
program “A Sense of Wonder” on public television again. The title was taken from Carson’s book of the same name, which offers suggestions about how to involve children in nature. At the end, the actress playing the dying author says there are a few things left that she wants to do, and one of them is to see a redwood. I live among the giant redwoods, where a thin line of arboreal life hugs the northern
been impressed, thinking about water in relation to the landscape — or especially the lack of it!” The words of a very wise woman. She had come to California for a conference, and despite her terminal cancer, she intended to work, according to David Brower in his book “Let the Mountains Talk, Let the Rivers Run.” But she also let Brower drive her to the shores of what is now the Golden Gate
get the feeling of the place, instead of being surrounded by people! And confined to a wheel chair! I was so grateful to the Browers for taking me. … But the one thing that would have made my enjoyment complete I couldn’t have.” Six months later, Carson died of breast cancer. Her legacy, however, lives on. She challenged corporate power with courage, backed up her charges with
Ospreys and fish were early detectors for DDT spreading through the waterways.
Pacific Coast. And I wondered: Had Carson been able to make the journey west? She had. In October 1963, the author flew to California, writing later that “My mind is still filled with vivid pictures of that dream-like drift across the continents — what a privilege we have to see it that way.” She noted flying over the snowcapped mountains of Denver and seeing Lake Tahoe and Yosemite below. “I guess one should drive across it several times to get to know it. But I have
National Recreation Area. “In the lagoon just inland were perhaps 50 brown pelicans having a hell of a good time, perhaps celebrating the beginning of their recovery with a pelican ballet, on that sunny day,” Brower recalled. When she returned home, Carson wrote to a friend about her experiences out west. Echoing the sentiments of those of us who find solace in nature, she said, “I longed to wander off, alone, into the heart of the woods, where I could really
incontrovertible science and shared with us her gift of appreciating the outdoors. Here’s one of her suggestions: “One way to open your eyes is to ask yourself, ‘What if I had never seen this before? What if I knew I would never see it again?’” Carol Carson is a contributor to Writers on the Range, a service of High Country News (www.hcn.org). She is a naturalist and writer in the redwood forests of the Santa Cruz Mountains in California.
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LEGENDS & LEGACIES
CLASSIC ASPEN
by TIM WILLOUGHBY
To attend Garfield County and other schools, generations of Aspen children crossed Main Street with no stoplight.
THE END OF ‘OLD ASPEN’ at any gathering of Aspen old-timers (a vague designation, but
in this instance I mean individuals who lived here 50 years ago), nostalgia for our once-smaller, simpler town dominates conversation. Ah, those were the days. The benchmark transition between old Aspen and modern Aspen depends on who is telling the story, but two events of the 1960s signaled the divide: the opening of McDonald’s and the installation of the first traffic light. Aspen residents intended to be cosmopolitan in every way except population. Being different and bucking trends was not an unintended consequence of isolation; resistance to urban trappings ran in locals’ genes. Small, owner-run businesses dominated Aspen’s downtown streets. With the exception of gas stations, national brand-name establishments were nonexistent. Most notably, fast-food restaurants were absent. If you wanted a Whopper, you drove to Glenwood and combined a fast-food lunch with shopping at the Five and Dime or Penny’s. When McDonald’s applied for a permit to open in Aspen, a fierce
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battle ensued. The need for an inexpensive lunch competed with a no-chain-store ethic. The inevitable invasion was accomplished with a compromise that allowed a McDonald’s but forbade its iconic two-story golden arches.
accelerate across that town-dividing line seemed practically unbearable, but even impatient Aspenites were willing to forgo the convenience of a traffic light in favor of protecting their small-town image. Concern for children’s safety set
MOST NOTABLY, FAST-FOOD RESTAURANTS WERE ABSENT. IF YOU WANTED A WHOPPER, YOU DROVE TO GLENWOOD AND COMBINED A FAST-FOOD LUNCH WITH SHOPPING AT THE FIVE AND DIME OR PENNY’S. The pride of living in a town without a stoplight was palpable, but as traffic on Main Street increased, locals’ patience for congestion decreased. Native Aspenites customarily came to a rolling stop before driving across Main Street. Waiting for long stretches of time to
May 17-23, 2012
change in motion. With three levels of schools located two blocks from Main Street, students crossed a congested Main Street. (In those days children walked to school unaccompanied by adults.) After many battles over the symbolic change represented by a stoplight,
eventually one was installed “for the children.” The light, intended only for the purpose of protecting children, was installed mid-block on Main Street alongside Paepcke Park. In addition to school access, the Pitkin County Library also was situated such that some children could approach with the light. As with most adult solutions, no one consulted the children. Had they been asked, they would have said, “Why would we walk to the middle of the block to cross the street when we can take the direct route by crossing at the intersections?” A rare child of any age utilized the stoplight except when they were with their parents, who would have provided safe crossings without a light. Instead of aiding children, the light blocked traffic; as traffic backed up on Main Street, traffic on cross streets that fed into the schools backed up, as well, further hampering student safety. The time required to move through that part of town became unbearable. After Aspen breached the “first stoplight” threshold, a light for cars rather than children sprang up at Mill and Main. McDonald’s food was faster, but Old Aspen came to a screeching halt. Tim Willoughby’s family story parallels Aspen’s. He began sharing folklore while teaching for Aspen Country Day School and Colorado Mountain College. Now a tourist in his native town, he views it with historical perspective. Reach him at redmtn@schat.net.
PHOTO COURTESY OF THE WILLOUGHBY COLLECTION
LEGENDS & LEGACIES
FROM the VAULT
compiled by THE ASPEN HISTORICAL SOCIETY
BUSTED
1909 F R A N K M A ROLT
PHOTO COURTESY OF THE ASPEN HISTORICAL SOCIETY
IN THE ASPEN DAILY TIMES on May 12, 1909, it was reported that a local saloon man was fined for having his bar open on a Sunday — a law that was in effect in the early 1900s and a contrast to the early days of mining in Aspen. “Frank Marolt, owner of a saloon on Cooper (A)venue, who was placed under arrest Sunday evening by Marshal Sanders as a violator of the law relating to the closing of saloons on Sunday, appeared in police court yesterday and plead(ed) guilty to the charge. Police Magistrate Watson leveled the minimum fine of 100 and costs, amounting to 104. The fine was paid immediately.” This image was taken around 1910 of the Frank Marolt Bar, which was in business from circa 1903 to 1913.
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FROM ASPEN, WITH LOVE
GEAR of the WEEK
edited by RYAN SLABAUGH
NEED TO KNOW
110
Attached, roll-up hood. Zip-chest pocket. Wind resistant, water repellent. Weight: 8.8 ounces. Material: 100 percent nylon DWR.
MARMOT WOMEN’S ETHER DRICLIME JACKET In the last installment in our series about spring jackets, we feature one of the best — a lightweight fabric that holds back water and wind. In the catalog description, the copywriters call it magic-like. We’re not sure what is actually magic-like, really, so we’ll just assume they meant that it’s a bit dreamy. The best part? The attached hood, which we always need and never seem to have around. Like the men’s version a couple of weeks ago, the women’s features Angel-Wing movement, so reaching back to fix your pack no longer takes advanced yoga skills.
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— Ute Mountaineer Staff
PHOTO COURTESY MARMOT
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FROM ASPEN, WITH LOVE
GUNNER’S LIBATIONS
by GUNILLA ASHER
NEED TO KNOW 1.5 ounces of Lemon Voli 3/4 ounce of lemon juice Muddled mint Soda water
COCKTAIL: JIMMY’S 100-CALORIE CITRUS CRUSH I HAVE BEEN TALKING a lot about a diet, and so far not much is working. I blame the editor, who makes me write this column. Anyway, I have been obsessed with low-carb and low-calorie, so when I heard about a drink at Jimmy’s called the “100-Calorie Citrus Crush,” I figured it was right up my alley, right? Bill Toler, who is my boss’s boss’s boss’s boss, was in town last week, so I decided we should meet at Jimmy’s and, well, try one. It tastes like spring and bubbly mint, and it made our work meeting seem refreshing and lighthearted, which it actually was. Gunilla Asher grew up in Aspen and now is the co-manager of The Aspen Times. She writes a drink review weekly in the spirit of “She’s not a connoisseur, but she is heavily practiced.”
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CONTRIBUTED PHOTOS
WINEINK
WORDS to DRINK BY
by KELLY J. HAYES
MASTERS IN THE MOUNTAINS “YOU CAN CUT THE anxiety with fair to say that Aspen, for its size, is a knife.” the best wine town in America, and That’s how Jay Fletcher, senior the number of local masters proves it. examiner and Chairman Emeritus The Little Nell is hosting 25 of these of the Court of Master Sommeliers, masters this week in one of the largest describes the mood during the gatherings of its kind. They will serve as Level Four Master Sommelier examiners for the incoming candidates, Diploma Exam. administering and grading different “This can be a lifeelements of the exam. changing experience for Just to reach this point is a major these people, and many accomplishment for the candidates. of them have devoted All who are attending have already years to reach this stage,” passed three levels of examinations, he noted. and each has been invited by the court And now, for the first time, the drama comes to Aspen. KELLY J. Fifty master-sommelier HAYES candidates will gather at The Little Nell on May 21 through 23 as they attempt to pass what many consider the most rigorous test in the wine world. Those who succeed will join a group of just 118 other North American master sommeliers who have previously qualified for the honor. (Consider that more than 500 people have climbed Mount Everest — just last year!) Membership means prestige and can be a guaranteed ticket to a significant job in the wine industry. It is the wine equivalent of a Harvard MBA. There is poetry in this test being From May 21 through 23, 50 administered at hopefuls will try to: The Little Nell • Pay $900 to take the test. this year. Of the • Expertly recommend wine 118 who wear the to attend this and cocktail pairings. pin designating exam. Historically, them as masters, the pass rate for • Pass a verbal test on wine a significant the final exam is theory. number have just 10 percent. • Identify six wines in 25 worked stints on The candidates minutes by the grape, country the floor, pouring pay 900 to sit of origin, appellation and wines at The Nell. for the test, which vintage of the wine. These include The is broken into • Earn the “master sommelier” Nell’s current wine three separate and label. director, Jonathan distinct sections, Pullis; Dustin each of which Wilson and Brian requires both McClintic, both of whom passed skills and study. last year after moving on from The “Practical Restaurant Wine Service Nell; and former Nell legends Bobby and Salesmanship” is the first part Stuckey, Richard Betts and Jason of the test. Tables are set, and the Smith. Aspen also proudly counts examiners play the role of diners master sommeliers Jay Fletcher and putting the candidates through the Damon Ornowski, both of whom paces, asking demanding questions passed in 1996 as favorite sons. It is and then grading them on their service.
The candidates go through a “real life” performance where they must make suggestions for cocktails and wine pairings, prove proficiency in decanting and pouring wines, and basically handle all elements of wine and spirits service. And no, they don’t get a tip. Next comes “Theory.” This is a verbal test where the knowledge of the aspiring master is scrutinized. For years they have studied the most important, as the well as the most arcane, facts about wine and spirits. Now they face the examiners, hoping
treating this as an intellectual exercise,” Fletcher said. “You look at the wine, see the color and instantly eliminate half the wines in the world. You smell it, taste it and make deductions based on the acidity or the levels of sugar. You use a structure and logic, and then you have to have confidence in your training, and you make a call.” The drama of the task has been chronicled recently in a soon-to-bereleased documentary film called “Somm.” Filmmaker Jason Wise received unprecedented access
to pull just the right droplets of information out of their reservoir of collected knowledge in a 45-minute examination. Finally, and perhaps most nerveracking, is the “Practical Tasting.” Six wines in 25 minutes. The candidates must identify each, naming the grape, country of origin, appellation and vintage of the wine. Basically, they must be able to tell the panel, out of all the wines in the world, exactly which one is in the glass. To some this might seem like a parlor trick, but it really is a task that requires a mastering of the science of deduction with a large degree of fortitude and confidence. “All of these people have great tasting skills, or they wouldn’t have made it this far. But the real skill is
from the court as he followed four candidates, including former Aspenites McClintic and Wilson, on their journey to the final exam in 2010. You can see a trailer for the film at http://vimeo.com/34996725. This week, two of The Little Nell’s own, food and beverage director Sabato Sagaria and assistant wine director Carlton McCoy, will be among the candidates sitting for the final exam. We wish them and all of the other candidates good luck in their endeavors. Cheers!
ARE YOU A MASTER?
PHOTO BY THINKSTOCK
Kelly J. Hayes lives in the soon-tobe-designated appellation of Old Snowmass with his wife, Linda, and a black Lab named Vino. He can be reached at malibukj@wineink.com.
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FROM ASPEN, WITH LOVE
FOOD MATTERS
PLAN AHEAD FOR A GRAND FATHER’S DAY AFFAIR THE THANNIVERSARY Food & Wine Classic is officially sold out. If you weren’t able to get tickets or preferred not to shell out the money for the high-priced pass, hope is not lost for regional foodies. This Father’s Day, bring your favorite bacon-lovin’ father, dad, son, boyfriend, et al, to the ultimate pork competition in AMIEE WHITE the country — Grand BEAZLEY Cochon in Aspen. This finale event, which takes place at Hotel Jerome on June 17, is the culmination of a 10-city regional competition where savvy chefs and their kitchens take a whole heritagebreed hog and create a pork-centric menu. Think Food & Wine Classic Grand Tasting — reserve wines, top chefs, artisan cocktails, regional beers, butcher demos — but smaller, cheaper (tickets start at 125) and all focused on pork, including piginfused desserts. Is this not every man’s dream? While the event is known for its party atmosphere and truly virtuosic dishes, the story behind Cochon is even cooler. According to Brady Lowe, founder of regional Cochon555 and the finale event in Aspen, Grand Cochon, the entire point of this competition is to promote heritage pigs and breed diversity in local and national communities. It is the only heritage breed pig culinary competition in the U.S. “The main thing is,” he says, “it’s for a good cause. It speaks to local food and inspires to keep eating in the right direction.” Each competing chef sources his or her own adolescent whole pig or a mature split hog, which provides a great opportunity for attendees to try pork from around the country and learn the nuances of how they were raised, what they were fed and how
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The Grand Cochon, which takes place at Hotel Jerome on June 17, is the culmination of a 10-city regional competition.
they taste. Many of the chefs also bring the regional pig farmers along for the Grand Cochon ride. “The success of Cochon 555 and Grand Cochon is attributed to one thing: flavor,” Lowe says. “Four years ago (when the competition began), we set out on a mission to create a national conversation around heritage pigs and responsible agriculture, and today we celebrate with the greatest culinary event in
the country – the 30th anniversary of Food & Wine Classic in Aspen. It’s an honor to be there and an honor to feed the foodies, the influencers, educators and celebrated icons of our national food community.” At the end of the night, the judges panel of food experts and culinary stars, along with the audience, choose a winner. So who will win the crown and be this year’s “king or queen of porc”? The caliber of competing chefs so far for the 2012 Grand Cochon title is exceptional. Regional winners include “The Next Iron Chef” winner Marc Forgione (New York City), Culinary Institute of America instructor Lars Kronmark (Napa, Calif.), 2009 Food & Wine Best New Chef nominee Kelly English (Memphis, Tenn.),
James Beard Award-winning chef Michelle Bernstein (Miami), Scott Drewno (Washington, D.C.), Jason Vincent (Chicago), and Ben Ford (Los Angeles). A final winner will be selected on May 20 in San Francisco. So even if you are attending the Classic this year, save some room for Grand Cochon. It promises to be a culinary event worth, pardon the pun, pigging out for. Amiee White Beazley writes about dining, restaurants and food-related travel for the Aspen Times Weekly. She is the editor of local food magazine edibleASPEN and contributor to Aspen Peak and the travel website EverettPotter.com. Follow her on Twitter @awbeazley1, or email awb@ awbeazley.com.
PHOTO BY GALDOVER PHOTOGRAPHY
by AMIEE WHITE BEAZLEY
GRAND COCHON TICKETS Tickets for Grand Cochon are $150 per person for general admission and are available at www. cochon555.com or www. stayaspensnowmass. com. VIP tickets for $200 include early access to the floor and a private tasting of reserve wines, artisan cheeses, oysters and Black River Caviar. Attendees do not need a Food &Wine Classic in Aspen pass to attend Grand Cochon.
LOVE BACON? The latest flavor “Have Bacon Will Travel,” from Carbondale-born Too Haute Cowgirls confectionary popcorn, earned a nomination for the Innovative New Product Award at the annual Sweets and Snacks Expo in Chicago this month. The concoction consists of maple-pecan-butter-crunch popcorn with hickory-smoked bacon and a milk-chocolate drizzle. Buy a bag at The Cheese Shop in Aspen or www. toohautecowgirls.com.
CONTRIBUTED PHOTOS
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CHAFFIN LIGHT
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Privacy, Proximity and River Frontage s BEDROOMS FULL AND HALF BATHS 6,528 sq ft s 0RISTINE NATURAL SETTING s 3NOWMASS #REEK FRONTAGE s 3PECTACULAR LOG HOME s 3ECOND LOT OFFERS OPTION TO SELL KEEP FOR PRIVACY OR CREATE AN INCREDIBLE family compound Lot 3 $4,900,000 furnishings negotiable Lots 3 & 2 $6,450,000 Lot 3 with adjoining vacant Lot 2 4ERRY 2OGERS \
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RETURNING COCKTAILS TO AN ART FORM JOSHUA-PETER SMITH IS ATTEMPTING TO BRING BACK THE DAYS BEFORE PROHIBITION, WHEN MAKING A DRINK MEANT MORE THAN POURING A BEER by STEWART OKSENHORN
the 18th amendment to the U.S. Constitution, better known as
Prohibition, led to the rise of organized crime and corruption within law enforcement agencies big and small, fomented a widespread disrespect for authority, heightened animosity between social classes and religious groups, and damaged various segments of the economy — even those that didn’t deal in liquor sales. On top of that, alcohol consumption increased from 1920 to 1933, the years Prohibition was in effect. TO JOSHUAPETER SMITH, these were the lesser effects. Topping the list Prohibition’s sins was the decimation of America’s cocktail culture. What had been a respected and creative culture, a model for the world even, was erased and replaced ultimately by a booze industry that emphasized high quantities of strong, bland liquor. Smith is here to turn things around. He is a proud part of what he sees as America’s cocktail renaissance of the past decade. After spending a few hours with the 33-year-old, watching him prepare herbs and syrups, hearing him talk recipes and his respect for spirits-makers, listening to his opinions on flavored vodkas
(in a word — Don’t!) and our nation’s drinking habits, I found it awkward to refer to Smith as a “bartender,” which in my mind is a guy who pours beer, talks sports and mixes drinks that date to time immemorial. In his current job, as director of the beverage program at Justice Snow’s, Smith refers to himself as a “cocktail mechanic” — which is a good setup for his one-liner: “I like to fix drinks.” But there’s a bigger aim there than just pouring a worthy libation. Smith is interested in restoring America’s cocktail culture to its former glory, which includes creating drinks that complement the country’s foodie surge and fostering a population of
responsible, educated imbibers. “We had a serious, serious art in this country, pre-Prohibition — distillation, cocktail crafting,” Smith said at Justice Snow’s, whose bar recalls a Victorian-era saloon. “Everything was tried and true. They understood the breakdown — when to stir, when to shake, how to balance acids with sugars. Prohibition hits, and the industry collapses. The greats found another career or moved to Europe. Even now, you go to Paris and look at a great cocktail list, and there’s still a lot of American influence. After Prohibition, it’s just bathtub gin, people drinking to get smashed, drinking extremely high-proof
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JOSHUA-PETER SMITH’S ARTWORK A few samples of Joshua-Peter Smith’s creations from the Justice Snow’s cocktail menu: Joshua-Peter Smith, cocktail mechanic at Justice Snow’s, on America’s cocktail culture: “We had a serious, serious art in this country, pre-Prohibition.”
FUMÉE Chopin wheat vodka, Batavia Arrack, Caol Ila Scotch wash, housemade Dirty Mix, mesquite-smoked caper berry, fresh red onion ring, stirred, served up. “A smoky, dirty martini with a lot of bite on it,” Smith said.
SCOTTISH TRAVELER Old Raj gin, Meletti anisette, housemade tonic, lemon juice, muddled celery and apple, fennel, salt rim, shaken, served over ice. “A bright, crisp, fruit-forward cocktail with nice elements of salt. And the housemade tonic cures malaria.”
ANTARTIQUE Boca Loca Cachaca, St. Germain, Carpano Antica, Ramazzoti Amaro, pineapple juice, quail egg, rhubarb and black walnut bitters, flamed orange rind, shaken, served up. “It’s probably the sexiest cocktail in the book. Gorgeous.”
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alcohol. The culture crashed, and it’s never really come back.” In his aim to elevate the cocktail, Smith is serving up more than empty drunk talk. One morning last week, I found him prepping herbs — sage, thyme, lemongrass, cilantro, basil, mint. He wasn’t helping out the kitchen; the herbs are made into oils and essences to be used in his drinks. Justice Snow’s bar is stocked with 22 syrups, all made in-house; there is a line of bottles filled with bitters and tinctures. The restaurant’s cocktail menu includes 70 creations, some with an ingredient list 10 items long, but this hardly accounts for Smith’s entire repertoire. For each shift he works behind the bar, Smith’s goal is to create 20 or more new recipes. Smith can recite dates regarding Prohibition and talk about mahogany bars, the chemistry of sugar, alcohol as medicine and why vermouth imported from Europe has had a big boost in quality in recent years. And on this day, Smith was especially enthused about his upcoming purchase for the bar: an ice freezer that will make blocks of ice 3 feet long and a foot thick. These blocks will then be broken down into cylinders, squares and spheres to suit
May 17-23, 2012
different-shaped glasses and different cocktails. Smith was about to get his in-house ice program, and he was psyched. SMITH WAS RAISED in Holland, Mich., in a house that emphasized food and providing that food with one’s own hands. When Smith was 6, his father, who was a chef for 12 years before opening a concrete business, taught him how to gut a deer. The family hunted and kept bees; out back were apple, peach and walnut trees, berry bushes and a garden that Smith says “produced every pepper under the sun.” The family put the bounty to good use. “What you have for Thanksgiving dinner, that was us seven nights a week,” he said. “My friends always wanted to come over and eat. It was ridiculous.” Smith moved at a young age from his family’s kitchen to a professional one, at a local Italian spot called Fausti Pazool’s. One night a bartender failed to show for his shift, and the manager, knowing that Smith was out of high school and had just celebrated a birthday, put Smith behind the bar. But Smith had turned 17, not 18, and so he got an early start
on his mixing career. His drinking habits, though, developed relatively late. Being fitness-minded in his early adulthood meant passing on cocktails. At the University of Montana, Smith focused on acting and dancing, earning a Bachelor of Fine Arts degree. He co-founded a theater company in Butte, the Buttenik Ensemble, that did only original plays. He studied at California’s Dell’Arte International, a feeder school for Cirque du Soleil. In 2006 Smith took a job at the Keg, a steakhouse in Lakewood, and became uncommonly serious about tending bar. “People usually use it as a stepping stone, a way to get through college,” he said. “That’s how it’s seen in the U.S. — and that’s a dirty, dirty shame. In Europe, if you’re a server, a mixer, an expediter, it’s seen as respected.” At Le Rouge, which was at one time Denver’s highest-grossing bar, Smith put together a martini list that included 50 varieties and won a statewide cocktail competition. “I thought I might have a knack here,” he said. He moved on to Twelve restaurant, which became his critical learning
experience. “Quality ingredients, perfect executions, perfect pairings — and that’s it. Simple as can be,” Smith said. “You want to taste all the aspects of something; you don’t need to doctor it up, load it up with a bunch of spices. I love to overcomplicate, and you can do that — with cocktails, I want it to hit you in six different places. But you’ll fail if you don’t know what you’re doing.” At Twelve, Chef Jeff Osaka comes up with a new menu of 12 items — six starters, six main courses — for each month of the year. Smith’s job was arguably more challenging: He had to come up with 12 new cocktails each month — but they had to match the chef ’s menu, which often meant coming up with the drink recipes in just a few days. While at Twelve, Smith also helped create the beverage program at Williams & Graham booksellers, a 1920s-style speakeasy where the bar was located through a bookstore front, and worked at Tag, a Larimer Square spot focused on fresh, seasonal ingredients. LATE LAST YEAR, Matt Duncan, a Carbondale native, a Brooklyn, N.Y.-based designer and a lover of cocktails, was in Aspen, working on the interiors of Justice Snow’s, which was set to open in the Wheeler Opera House building. Duncan went to Denver to scout out ideas for the Justice Snow’s bar and took a stool at Tag. He ordered a rum cocktail, and Smith, behind the bar that evening, mixed one of his specialties — a One More Hour, made of aged rum and Jamaican rum, Drambuie, Irish whiskey and orange bitters. Duncan called Kiley, one of the Justice Snow’s owners, and said, “If you don’t get this guy, don’t bother opening. I just had the best cocktail I’ve ever had.” Kiley and her partner, Marco Cingolani, decided to drive to Denver on the spot. They brought with them Scott Whitcomb, who was set to head the drinks program at Justice Snow’s. After 2/ hours at the bar at Tag, Whitcomb, an experienced bartender, said he would be happy to be Smith’s second in command. “People always talk about the front, center and back palate — tasting wine with different parts of your tongue — which I always thought was bogus,” said Cingolani, a longtime wine dealer. “Until I drank a cocktail of Joshua-Peter’s, which hit me in five different ways. It changed the way I had ideas about things.” Smith aims to hit people in very personal ways. Given enough time while behind the bar, he will get a customer’s personal profile — not only what spirits they prefer and
what tastes they like but the meaning of their name, the last place they went on vacation, a childhood story and their favorite color. “That gets my gears turning, puts me in a place I’ve never been before,” he said. “I take everything into consideration, then look at the back bar. That excites people. They’ve never had that done before — a cocktail based on who they are.” A few nights earlier, Smith had made a cocktail for a woman from Hawaii; the drink, he said, brought her to literal tears. “It was really reminiscent for her,” he said. “She was really feeling it. It’s about making a human connection — something that means something, not just random bullshit.” “Random bullshit” can be a variety
“He said, ‘You can taste this — yeech. You’re not supposed to taste the vodka,’” Smith recalled. “That’s where it’s gone — people want sugar bombs and vodka so they don’t have to taste the drink. With vodka, you’re not tasting the rye, the wheat, the potato. You’ve distilled the heart and soul out of it.” As for Jäger, Tuaca and the like, Smith chalks up their popularity to the misguided tastes and socialization of drinkers, especially young drinkers who seek to get hammered in as efficient a manner as possible. He believes the job of cocktail enthusiasts like himself is to educate customers away from such habits — even when that means selling fewer drinks, which some bartenders would consider the
Justice Snow’s cocktail menu runs 70 items long. That doesn’t include the 20 to 30 new drinks Joshua-Peter Smith invents each shift.
of things to Smith: people drinking to get drunk, a government that bans booze altogether, shaking a drink that should be stirred. But he reserves his top B.S. shelf for crummy drinks: Tuaca, a vanillacitrus liqueur; the German digestif Jägermeister; Rumple Minze peppermint schnapps; Grey Goose vodka. All are popular brands; none is available at Justice Snow’s. A customer came in to Justice Snow’s recently and ordered a Grey Goose. Smith told him he didn’t serve it and steered him to another brand — something that was distilled just once and wasn’t flavored. Something that tasted like vodka. The customer didn’t like it.
essence of their job. “Cocktail bars want to teach people how to drink better,” he said. “Drink better, slower. Wake up feeling better. And drink less. I don’t want people to have five drinks at my bar. I want them to have two drinks and come back the next day and do it again.” Smith gets particularly agitated over the subject of DUIs. On the one hand, he believes the legal limit of blood alcohol is too low. “Point-oh-eight — we’ve all been there. Every judge and cop, too,” he said. But he also takes DUIs most seriously — partly because getting shitfaced is a poor way to use alcohol and partly because each DUI takes one potential customer away.
“If there are eight or 10 DUIs in a night in Aspen, that’s another eight or 10 people who aren’t going to be back in my bar for six months,” he said. Smith sees barstools like the theater seats from his days as a stage actor — to be filled by people seeking a connection, an uplifting experience, something that will change your way of being. “A standing ovation, or silence, or seeing people crying in the front row — that’s what it’s all about,” he said. “It’s about moving people. If you’re having the best day of your life or the worst day of your life, people have always relied on libation as the medicine it’s supposed to be. The bar is the greatest stage on earth.”
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VOYAGES
DESTINATION | PHILADELPHIA
by AP
JAY-Z ANNOUNCES TWO-DAY PHILLY MUSIC FESTIVAL
JAYZ IS IN a Philadelphia State of Mind. The rapper has announced a two-day music festival in Philadelphia. It’ll feature nearly 30 acts “that embody the American spirit” across three stages at Fairmount Park on Sept 1. and Sept. 2, which is Labor Day weekend. Jay-Z was joined by Mayor Michael Nutter on Monday atop the city’s art museum steps, made famous by Rocky. The “Budweiser Made in America” festival will benefit United Way Greater Philadelphia and Southern New Jersey. Tickets go on sale May 23 and will include rap, rock, R&B, Latin and dance performers. The New York-born rapper says 70 percent of the acts are confirmed. A feverish crowd of fans was on hand, chanting his name. When one yelled out that Jay-Z’s was the best, the rapper paused and said: “I agree.”
ABOVE: Entertainer Shawn “JayZ” Carter smiles during a news conference at the Philadelphia Museum of Art on May 14 in Philadelphia. LEFT: Carter, right, shakes hands with Philadelphia Mayor Michael Nutter at the museum.
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AP PHOTOS
VOYAGES
DESTINATION | CUBA
by PETER ORSI, AP
NEW YORK MEETS CUBA IN ART-FAIR CHEF EXCHANGE
A man adjusts a blackboard listing the names of the chefs preparing dinner along with the names of their restaurants in Havana on May 11.
FOREIGN ART LOVERS are breaking bread with Cuban waiters, drivers and parking-lot attendants this week in a unique experience that forces diners and chefs alike to overcome barriers of culture, language and five-plus decades of animosity between Washington and Havana. Ten prominent New York City chefs are teaming up this week with 10 culinary entrepreneurs from Havana’s budding private restaurant scene, cooking up savory and sweet multi-course meals from an improvised kitchen built in a shipping container. The diners are mostly foreigners in town for a major art exhibition and Cubans who are being invited to participate in the free meals by the visiting chefs who
meet them during the course of their stay. Blending contemporary American, Italian, Japanese, even Burmese cuisines with Caribbean Creole classics, it’s a rare culinary treat in a country where many staterun and independent restaurants serve up dull, unimaginative fare. “The easiest and most interesting way into understanding another culture is food,” said Sara Jenkins, the project’s chef director and proprietor of East Village eateries Porchetta and Porsena. “And the easiest, most uncomplicated way to make friends is to break bread at the same table.” Organizers said they hope the project may create opportunities for future culinary exchanges, perhaps a chef-in-residence program.
U.S. chef Sara Jenkins, right, talks with Cuban chef Hector Higuera in Havana.
AP PHOTOS
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ARTS&ENTERTAINMENT
MUSIC/ART/FILM/LITERATURE
by STEWART OKSENHORN
‘MARLEY,’ A DOCUMENTARY ON THE LEGENDARY REGGAE STAR
“Marley,” a documentary on the late reggae singer Bob Marley, will show May 23 and 24 at the Wheeler Opera House.
in my none-too-extensive travels around the world, the most
reliable presence (outside Coca-Cola, McDonalds and Starbucks) I have come across is the face of Bob Marley. It might be an exceptional face to begin with — exceptional cheeks, lips, teeth — and given the meaning that has been attached to it, it has become an extraordinary face, full of defiance, strength, joy, thoughtfulness, suffering and survival, black and white. It might be humanity’s universal face. NEED TO KNOW “MARLEY” SHOWS MAY 23 AND 24 AT THE WHEELER OPERA HOUSE.
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“MARLEY,” A NEW documentary by Kevin Macdonald, shows us plenty of this face. The film is nearly 2/ hours long and does an impressive job of digging up archival visual material: Marley as a child; as the teenage singer, when his rebellious stance was just getting developed; and as the full-fledged international music star and revolutionary icon. And Marley toward the end of his life, when his body was shrinking from cancer, his face gaunt and weak but still rich with meaning. The film is nothing if not thorough, and sometimes the images of Bob linger on the screen; it’s Macdonald reminding us to look closely and absorb all that is there. But just as a face is only the surface of a person, “Marley” provides only a surface view of its subject. We do see the entire surface, up close, with few details overlooked. Rounding out the archival footage of Marley — in concert, offstage, playing soccer, rehearsing, being
May 17-23, 2012
interviewed — are contemporary interviews. It is an exhaustive parade of people who chime in on Bob: his mother, Cedella; his wife and backing singer, Rita; as well as offspring, old friends, girlfriends, bandmates, producers, managers, a lawyer and Jamaican politicians. We get the full story, start to finish: from Marley’s birth to Capt. Norval Marley, a white Jamaican colonial supervisor, to 17-year-old Cedella Malcolm; his upbringing in a poor, rural, hillside village in Saint Ann Parish; his move, at age 10, to Trenchtown, a Kingston slum; his determination to be a musician; his startlingly quick rise to a startling level of prominence; the assassination attempt in Jamaica that forced him to move to London; and the cancer that ended his life at the heartbreaking age of 36. But this is an Introduction to Bob Marley, Bob 101. It’s told well and fully and doesn’t avoid his flaws, like
Marley’s promiscuity. (His 11 children were born to seven different mothers.) It touches a lot of relevant side points, including slavery; Haile Selassie, the Ethiopian leader considered by Rastafarians to be the biblical Messiah; how reggae developed out of American soul and R&B; and the political tug-of-war in Jamaica over Marley’s endorsement. What is missing is the soul of Bob, Marley the artist. Macdonald, the director, is best known for “Touching the Void,” a documentary that, despite being a re-enactment, pierces to the heart of mountain climbing. “Marley” could have used more of that. Certainly the most interesting question that arises from Marley’s story is, How in the world did this happen? How did a poor kid from a nothing village, and then from a ghetto, develop what is arguably the most influential, most recognizable style of music on the planet? It is a chapter that gets passing attention in the ultra-linear “Marley”: Marley made music, it was good, and boom, he’s a superstar. This treatment overlooks a lot of issues that are key to the Marley legend. Why did this music and message resonate so loudly, so lastingly, so significantly? Perhaps the best answer that “Marley” provides is the abundant concert footage. Marley’s onstage charisma is unsurpassed — he moves with grace and strength, and he seems to be connecting not just to the audience but to some powerful, unseen force. For these scenes alone, anyone who loves Marley will have to see the film, and anyone who doesn’t know much about him or about reggae music should see it. Possibly my favorite part of the film, the part that seemed to come closest to capturing the impact Marley made, comes, oddly, as something of an afterthought. As the closing credits roll, we see groups of people around the world — in Africa, in Japan, in Arabic countries — singing Marley’s songs “One Love” and “Get Up, Stand Up.” These performances probably weren’t staged for the film, and the people singing them probably didn’t learn them for whatever occasion they did perform them at. This is the essence of Bob Marley: He wrote and sang the folk songs of planet Earth.
LY N N G O L D S M I T H S P E C I A L T O T H E A S P E N T I M E S
AROUNDASPEN
The SOCIAL SIDE of TOWN
by MARY ESHBAUGH HAYES
A DINNER FOR PFISTERS FOLLOWING THE public memorial for Betty Pfister in November at the Hotel Jerome, her daughters, Suzanne, Nancy and Christina, hosted a dinner for family and friends at the Maroon Creek Club. Daughter Suzanne had become engaged to Brett McKenzie on Nov. 11, MARY and they have now ESHBAUGH HAYES announced they will be married Dec. 12 in Waimea on the Big Island of Hawaii. Undercurrent ... I asked the pussy willows to stay awhile longer, I asked the snowdrops and daffodils and tulips to stay longer, I asked the lilacs to linger a little longer. But they didn’t listen ... and suddenly it’s summer!
PFISTER
Brett Alan McKenzie and Suzanne Elizabeth Pfister have announced their engagement and plan to be married Dec. 12 in Hawaii.
PFISTER
Nancy Pfister and Billy Clayton.
PFISTER
From left are Brendan Wagner and Pfister grandsons Arthur and Daniel Kelso.
PFISTER From left are Sharon Avant, who worked with Art Pfister at Smead Office Supply; Pat Blum, the sister of Betty Pfister; and Juliana Pfister, Betty’s granddaughter.
PFISTER From left are Craig Krone, Andy Hecht, Christina Pfister and Philip Smith.
P H OTO S B Y M A RY E S H BA U G H H AY E S ; E N G A G E M E N T P H OTO C O N T R I B U T E D
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AROUND ASPEN
PFISTER Annie Denver, left, with Suzanne Pfister.
PFISTER
Pat Blum, Betty Pfister’s sister, and her daughter, Ellen Blum.
PFISTER
Cousins Ellen Blum, left, with Christina Pfister.
PFISTER From left are Rick McClain, John McBride, Shane McClain, Pete McClain and Laurie McBride.
PFISTER Maddie McKenzie, left, with Sophia Higbie.
PFISTER
From left are Sandie and Archer Bishop with Penny and Dennis Carruth.
PFISTER
Kim Bracher, left, with Phyllis Smith and Grafton Smith.
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May 17-23, 2012
P H OTO S B Y M A RY E S H BA U G H H AY E S
CURRENTEVENTS
MAY 17-23, 2012
edited by RYAN SLABAUGH
Exhibit: The Revolution Will Not Be Tweeted: Graffiti Art of Cairo 6 p.m. - 8 p.m., Woody Creek Community Center. Presented by Wayne Poulsen through June 7. The Revolution Will Not Be Tweeted is an exploration of the powerful role which is played by art and artists in manifesting the aspirations of the hitherto faceless masses in their rise against a repressive regime in the Tahrir, Liberation Square, the very crucible of Cairo. Call 970-922-2342.
YOGA & EXERCISE THURSDAY, MAY 17 Vinyasa Flow Yoga 10 a.m. - 11:15 a.m., Coredination, 520 S. Third St., Carbondale. Class for all levels. Call 970 379-8108. SATURDAY, MAY 19 Yoga: Moving Toward Steadiness 11 a.m. - 12 p.m., Aspen Health and Harmony, El Jebel. Faith Lipori leads yoga for people with Parkinson’s disease. Yoga increases flexibility, strength and balance, allowing for more ease of movement. A sense of well-being comes from the practice that can reduce the emotional aspects of Parkinson’s, such as depression, anxiety and fatigue. Open to those with Parkinson’s and their friends and caretakers. Call 970-704-9642. MONDAY, MAY 21 Aikido at CMC 7 p.m. - 8:30 p.m., Colorado Mountain College, Aspen campus. Aikido is an effective self-defense as well as a fun and dynamic work out. Class offered Mondays and Wednesdays. Beginners welcome. Try the first class for free. Call 970-379-4676. Karate for Tots 9:30 a.m. - 10:15 a.m., Aspen Recreation Center Helps develop motor skills, hand-eye coordination, focus, respect and self-confidence in a fun way. Drop-in fee is $15. For ages 4 - 6. Call 970-920-5140.
Brooklyn indie-rock quartet Here We Go Magic will play May 22 at Belly Up.
LIVE ENTERTAINMENT THURSDAY, MAY 17 Maroon Bel Canto Children’s Chorus 6 p.m. - 7 p.m., St. Peter’s of the Valley Episcopal Church, Basalt. Free concert. Call 970-205-5027. Zimbabwean Mbira Master in Concert 8:30 p.m. - 10:30 p.m., Steve’s Guitars, 19 N. Fourth St., Carbondale. Zimbabwean mbira master Musekiwa Chingodza shares the music of the Shona people of Zimbabwe. Musekiwa has been playing the mbira, a multi-octave thumb piano, since he was five years old and is currently on tour in the U.S. after the release of his fourth CD, “Muronda Tsimba. Call 970-963-1528. FRIDAY, MAY 18 ELAN 9:30 p.m. - 11:55 p.m., Belly Up Aspen, 450 S. Galena St., Aspen. Brother-andsister-led quintet from a small village near Guadalajara, Mexico, continues a streak as the first Mexican group to release successful albums in English. After 15 years, seven albums and recording sales of 1.7 million, the band tours the U.S. for the first time in 2012. Call 970-544-9800. TUESDAY, MAY 22 Haden Gregg and Friends 7 p.m. - 9:30 p.m., L’Hostaria, 620 E. Hyman Ave., Aspen. Live music every Tuesday. Call 970-925-9022. Here We Go Magic 9 p.m. - 12:55 a.m., Belly Up Aspen , 450 S. Galena St., Aspen. Psychedelic indie rock. With Hospitality to open. Call 970-544-9800.
THE ARTS THURSDAY, MAY 17 Arts Club 3:30 p.m. - 5 p.m., Aspen Youth Center. In collaboration with the youth center, the Aspen Art Museum offers a free program of six in-center art classes after school. Activities include drawing, graffiti, collage, illustration, sculpture, pottery, painting, printing and more. The classes
P H OTO B Y C H R I S TA A N F E L B E R
conclude with a student-hung installation and family-and-friends gallery reception at the center. Limit is eight students per class; register at the youth center on the Monday prior to the class. Exhibition is May 24 from 5 - 6:30 p.m. For grades four through eight. Call 970-544-4130. Intermediate Ballet 9 a.m. - 10:30 a.m., ASFB studios, downstairs at Colorado Mountain College, 0245 Sage Way, Aspen. Aspen Santa Fe Ballet offers intermediate adult ballet class. Drop-ins welcome. Call 970-925-7175, ext. 106. Art with Liz Frazier 4 p.m. - 5:30 p.m., Woody Creek Community Center. Explore drawing with artist and teacher Liz Frazier. She studied in Italy and at the Corcoran and has had numerous shows nationwide. Bring charcoal, soft graphite pencils, watercolor and or acrylic materials. Fee is $15 for WC3 members and $20 for nonmembers. Call 970-922-2342. FRIDAY, MAY 18 Roaring Fork Studio Tour Reception 6 p.m., Carbondale Community School. At artist reception takes place at Carbondale Community School on May 18. Tickets are $30 in advance or $35 at the door. RSVP to 970-963-9647 or www.roaringforkstudiotour. org. On May 19 and 20, participating artist’s studios from Glenwood Springs to Aspen are open from 10 a.m. to 5 p.m. Free. Call 970963-9647 or 970-379-7618. Ballet Technique 12 p.m. - 1 p.m., Coredination, 520 S. Third St., Carbondale. Classical ballet technique for adults and teens — beginning level. Call 970-379-2187. SATURDAY, MAY 19 Studio Tour Featuring Artist Mindy Vernon 10 a.m. - 4 p.m., Woody Creek Community Center. WC3 joins the Carbondale Community School’s ninth annual Roaring Fork Studio Tour, featuring artist Mindy Vernon at the Woody Creek Community Center. She will be working in the gallery; stop by to watch and talk to Vernon about the artistic process. Her work is also currently on display in
the WC3 gallery exhibition Three Palettes. For more information on the tour, visit http://roaringforkstudiotour.org/studiotour/ gallery/carbondale-community-school. Call 970-922-2342. Aspen Community Dance 6:30 p.m. - 10 p.m., Rio Grand Commons, 455 Galena St., Aspen. Dance lessons taught by Scott Hopkins of Vail. First workshop is the Viennese waltz at 6:30 p.m., followed by night club two-step at 7:30 p.m. One class is $15, or two for $25. No partner is required. Each class is one hour of instruction; refreshments and open dancing follow lessons. Locale is off the library plaza. Call 970-925-8536. Dance Progressions 1 p.m. - 1 p.m., Aspen District Theatre. Local students perform dance routines at 1 and 5 p.m. Call 970-618-5894. MONDAY, MAY 21 Summer Art Camp Sign-up, Wyly Community Art Center, 99 Midland Ave., Basalt. Registration in progress for Sculpture and Photography Art Camp with Lois Devine and Catherine Adams on June 11 - 14 for ages 7 - 11 (6-year-olds with special approval). Registration is required. Figurative sculpture class of dragons and fairies with Devine in the mornings and photographing Basalt with Adams in the afternoons. Cost is $185 plus $25 for art supplies. Members receive 10 percent off. Go to wylyarts.org to register. Call 970-927-4123. TUESDAY, MAY 22 Intermediate Ballet 9 a.m. - 10:30 a.m., ASFB studios, downstairs at Colorado Mountain College, 0245 Sage Way, Aspen. Aspen Santa Fe Ballet offers intermediate adult ballet class. Drop-ins welcome. Call 970-925-7175, ext. 106. WEDNESDAY, MAY 23 Adult Ballet Class 6:30 p.m. - 8 p.m., Third Street Center, 520 S. Third St., Carbondale. Offered by the school of Aspen Santa Fe Ballet. Beginning and intermediate ballet. Barre and floor work. Call 970-925-7175, ext. 106.
Women’s Support and Empowerment Group 6:30 p.m. - 8 p.m., Creative Spark Studio, Third Street Center, Carbondale. A time and place where women can talk about the challenges and concerns in their everyday lives. A $10 donation is suggested but not required. This group is sponsored by the Aspen Hope Center. Call 970-379-4983. Pole Dance Workout 6 p.m. - 7 p.m., 580 Main St., Carbondale. Mixed-level pole dance workout from 6 - 7 p.m. Beginners welcome. Learn spins, lifts, dance, floor work and pole safety. From 7 - 8 p.m., it’s Honey’s Booty Workout — use pole dance lifts, dance and floor moves for a total-body workout. All levels welcome. Call 970-274-1564. Zumba Blast 6:30 p.m. - 7:30 p.m., PAC3, Third Street Center, Carbondale. Highenergy dance fitness class combines Latin and international music and easy-to-follow steps taught by a professional Latin dancer. Everybody is welcome. Classes are bilingual. Call 818-640-6482. TUESDAY, MAY 22 Intermediate Pilates/Vinyasa Yoga Noon - 1 p.m., 520 S. Third St., Suite 7, Carbondale. Pilates mat work for intermediates at noon. Vinyasa flow yoga for all levels at 5:30 p.m. Call 970-379-2187. Vinyasa Flow Yoga 5:30 p.m. - 6:45 p.m., Coredination, 520 S. Third St., Suite 7, Carbondale. A class for all levels. Call 970379-8108. WEDNESDAY, MAY 23 Aspen Cycling Club Racing 6 p.m. - 8 p.m., location varies. Join a weekly cycling series, alternating between mountain and road bike races. Go to http://aspencyclingclub.org for schedule. Call 970-922-2000.
THE COMMUNITY THURSDAY, MAY 17 Train Dreams Book Club 6:30 p.m. - 7:30 p.m., Pitkin County Library, Aspen. A new book club meets — it’s so new, participants needn’t have read the book. Join in a discussion of Pulitzer nominee “Train Dreams” by Denis Johnson, then help to pick next month’s book. Call 970-429-1900.
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G DO WEEK THE
Noah
Noah is a young adorable “young” 8 year old pug mix. He is an outgoing guy who loves attention and to give kisses. His tail wags a mile a minute and is an all around happy boy. He gets along great with other dogs and cats and loves kids. He has the cutest underbite, loves belly rubs, and to cuddle and be held like a baby. He is housetrained and uses a dog door. He is neutered, up to date with all his shots and micro chipped. Great little dog! If you are interested in him please fill out an application on www.luckydayrescue.org then call 970-379-4606. LUCKY DAY ANIMAL RESCUE OF COLORADO
www.luckydayrescue.org
Congratulations Joshua Buchman, Esq. on your graduation from the University of Montana School of Law
The British romantic drama “The Deep Blue Sea” will show May 21 and 22 at the Wheeler Opera House. Reinventing Fire: Bold Business Solutions for the New Energy Era 7 p.m. - 9 p.m., Thunder River Theater, 67 Promenade, Carbondale. Clean Energy Economy for the Region presents Amory Lovins of Rocky Mountain Institute. He will speak about RMI’s latest work, Reinventing Fire: Bold Business Solutions for the New Energy Era, which maps pathways for running a 2050 U.S. economy 158 percent bigger than today’s but with no oil, no coal, no nuclear energy and dramatically lower costs. Tickets ($15) available at www.cleanenergyeconomy. net/events or at the door. Seating is limited. Students will be admitted free, but must get a ticket in advance. Scholarships are available for non-students; call 970-7049200 or email info@cleanenergyeconomy.net for more information. High-Altitude Heron Watching 5:30 p.m. - 7:30 p.m., James H. Smith Northstar Open Space, Aspen. Join Roaring Fork Conservancy and the Aspen Parks Department for an evening of heron watching at one of the highest known colonies of nesting great blue herons in Colorado. Bring binoculars or a spotting scope if you can. Free event. Registration is required at www. roaringfork.org/events. Call 970-927-1290. SATURDAY, MAY 19 Livestrong Fundraiser 7 p.m., Carbondale Beerworks. Features live music from The Mile Markers, Sector 7G and others, plus a silent auction of such items as a signed and framed Lance Armstrong bike jersey, a Kona Africa bike and more. A benefit in memory of Kelly Osborn. Call 970-274-8720. Aspen Camp Volunteer Work 9 a.m. - 5 p.m., Aspen Camp of the Deaf and Hard of Hearing, 4862 Snowmass Creek Road, Snowmass. The camp holds volunteer work weekends, May 19 and 20, and June 2 and 3. Tasks include painting, planting, weed pulling, light construction, ground cleanup, and other cleaning and organizing. Some overnight guests are welcome, and volunteers will be served breakfast, lunch and dinner. Volunteers may work for a couple of hours, all day or all weekend. Volunteers who work more than four hours will receive a commemorative water bottle and all volunteers are invited to experience the low ropes course at the camp. For more information or to register, visit www. aspencamp.org. Call 970-923-2511. Old Snowmass Road Clean 9 a.m. - noon, meet at Windstar, 2317 Snowmass Creek Road. Pick up trash on Old Snowmass roads. Bring gloves, water, sunscreen, hat, sturdy shoes. Free lunch and “Best of Trash” awards follow at Windstar at noon. For all ages. Sponsored by the Snowmass-Capitol Creek Caucus. Call 970-927-3798.
Follow your dreams.. We are so proud of you! Love, Dad and Mom
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SUNDAY, MAY 20 Literature Out Loud 3 p.m. - 4 p.m., Pitkin County Library, Aspen. Storytelling for and by adults. Local actors Meredith Daniel and Janice Estey entertain with song and stories on the theme “M is for the Many Things She Gave Me.” Plus, mom-inspired refreshments (you must wash your hands first). Call 970-429-1900.
MONDAY, MAY 21 What is Community Building? Noon - 5 p.m., Valley Life for All, Third Street Center, Carbondale. Mike Green from Asset Based Community Development in Action joins Valley Life for All to work on community building and using the resources we already have to create more opportunities for people with disabilities. Come anytime between noon and 5 p.m. Call 970-319-1279. TUESDAY, MAY 22 LINX Networking Group 7 a.m. - 8:30 a.m., Chaffin and Light building, downtown Basalt. Weekly meeting of a business networking organization whose members work together to grow and promote their businesses. New members welcome. Call 970-309-8108. Public Lecture: Changing the Script on Climate Change 6:30 p.m. - 9 p.m., Limelight Lodge, 355 S. Monarch St., Aspen. A free public lecture by Karen O’Brien of the University of Oslo, hosted by the Aspen Global Change Institute. In her talk, “Changing the Script on Climate Change: Transformative Views on Humanity’s Role,” O’Brien will share highlights from recent research that is leading to new ideas about how individuals, organizations and whole societies can make decisions and change habits that lead to a more sustainable, thrive-able future. A wine and cheese reception will follow. The event is co-sponsored by the Aspen Skiing Co. Call 970-925-7376. WEDNESDAY, MAY 23 Basalt Lions Club Bingo 7 p.m. - 9 p.m., Eagle County Center, El Jebel. Ten games plus progressive game. Refreshments served. Event benefits local charities and scholarships. Call 970-319-9163. Ruedi Dam Tour 5 p.m. - 8 p.m., meet at Basalt Town Hall. Tour Ruedi Reservoir’s dam on the Fryingpan River with Kara Lamb from the Bureau of Reclamation and Roaring Fork Conservancy staff. Learn about Ruedi’s role in the Fryingpan-Arkansas Project, history of the project, its importance as water storage for the Western Slope of Colorado, and the current operations plan for the summer of 2012. Participants will also explore the dam from below via the Rocky Fork trailhead. Be prepared to carpool to and from the dam site. Cost is $7 (free to conservancy members). Registration is required at www.roaringfork.org/events. Call 970-927-1290.
RELIGION SATURDAY, MAY 19 Night of Worship 7 p.m. - 8 p.m., The Orchard, 110 Snowmass Drive, Carbondale. The evening includes The Orchard’s worship band playing powerful, contemporary worship music, plus prayer and more. All are welcome to attend. For more information contact The Orchard at 970-963-8773 or www.theorchardlife.com. SUNDAY, MAY 20 Buddhist Meditation and Mindfulness 9 a.m. - 10:30 a.m., 549 Main St., Carbondale. Practical, approachable and livable meditation training integrated with modern life. For more information, call 970-618-1032 or 970-379-8422.
PHOTO BY LIAM DANIEL/ COURTESY MUSIC BOX FILMS
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3FGSJHFSBUPS UPJMFU TIPXFS TUPWF UPQ IFBUFS BXOJOH -JLF /FX
Ford F-250 Crewcab 2006
FORD F250 XLT 2003
Freightliner FL60 2000
HARLEY DAVIDSON FLSTS 2005
Horse Trailer - 1993
5POF #MVF 4JMWFS .JOU $POEJUJPO -PX .JMFT ,JOH 8JOETIJFME .BOZ &YUSBT $11,990 970-920-6850
)PSTF 4MBOU 5SBJMFS XJUI SBNQ UBDL ESFTTJOH SPPN &YDFMMFOU DPOEJUJPO /P SVTU OFX QBJOU OFX SVCCFS NBUT TQBSF UJSF $5500 Call Tom 970-948-2279
Land Rover 110 1971
"VUP 1IPUP "ET
1901 Replica Stagecoach
Audi A4 Quattro Convertible 2004
22,000OBO
'PSE ' $SFXDBC HSFBU NFDIBOJDBM DPOEJUJPO LNJMFT "VUP USBOOZ W 5BO HPME
- BVUP Y QPXFS XJOEPXT MPDLT "$ DSFX DBC CFE -FFS DBQ OFXFS UJSFT , NJMFT
(PPE DPOEJUJPO .BOVBM USBOTNJTTJPO $VNNJOT %JFTFM XIJUF
$16,950 970-379-7550
$9,000 970-948-1369 eric@paddywacks.comcastbiz.net
2008 Fleetwood
Allis Chalmers WD 1950
SOLD IN 2 DAYS FROM ADVERTISING THIS AD WITH CMNM!
IQ %SBX CBS 1PJOU UJSFT TUSPOH FOHJOF MPDBUFE JO 1FBDI 7BMMFZ $2400 Please call Don: 970-876-0270
$3950 Call 970-390-3318
Jeep Commander 2007
Jeep Grand Cherokee 2007
Jeep Liberty 2004 Limited Edition
Jeep Wrangler Unlimited 2006
+FFQ $PNNBOEFS )FNJ -JNJUFE /BW %7% IFBUFE QPXFS TFBUT SF NPUF TUBSU QSFNJVN TPVOE SFBS DBNFSB DISPNF SJNT FMFDUSJD IBUDI BOE TVO SPPG SE SPX TFBU , NJMFT (SFZ 4JMWFSUIPSOF $19,900
8% -JUFS 7 XJUI NJMFT %BSL HSBZ XJUI MJHIU HSBZ MFBUIFS JOUF SJPS BOE VQHSBEFE TPVOE TZTUFN 0SJHJOBMMZ SFUBJMFE GPS L
+FFQ -JCFSUZ -JNJUFE &EJUJPO 0OMZ , NJMFT &YDFMMFOU DPOEJUJPO "VUP 5SBOTNJTTJPO )FBUFE -FBUIFS 4FBUT 4VOSPPG /FX .VE 4OPX 5JSFT 4JMWFS #MBDL *OUFSJPS +VTU , 0#0!
+FFQ 8SBOHMFS 6OMJNJUFE 0#0 EPPS &YDFMMFOU DPOEJUJPO TQFFE TUJDL DZMJOEFS )BSE UPQ &YUSB XIFFMT UJSFT $% QMBZFS NMFF !DPNDBTU OFU $16,900 OBO 970-927-3844
LEXUS ES330 SPORTDESIGN 2004
Lexus LX470 1999
MG Kit Car - 1954
Polaris Ranger 6x6 - 2000
Range Rover 2008
7FSZ HPPE DPOEJUJPO *NNBDVMBUFMZ NBJOUBJOFE , -PBEFE /FX UJSFT CSBLFT UJNJOH CFMU $13,300 970-524-0580 970-471-9097
-&964 -9 .*-&4
4PGU UPQ DPOWFSUJCMF XJUI 7PMLTXBHPO NPUPS &YDFMMFOU DPOEJUJPO
5JMU CFE UXP HVO SBDLT BOE XJODI *ODMVEFT Y SFBS -PBEJOH USBJMFS &YDFMMFOU DPOEJUJPO
3"/(& 307&3 4VQFS $IBSHFE -PBEFE NJMFT
$14,210 970-618-2662
Asking 4500.00 Call (970) 379-0178
Asking $6000.00 Call (970) 379-0178
$51,940 970-618-2662
Ski Doo Snowmobile Package
Starcraft Trailer 2002
Subaru Outback Wagon 2000
Toyota Pick-Up 1981
TOYOTA TUNDRA 2005
4LJ %PP 4VNNJU 9 BOE 4VNNJU "ESFOBMJOF -PX NJMFT NJOU DPOEJUJPO .JSBHF FODMPTFE USBJMFS -PUT PG FYUSBT BOE HFBS 8PSUI L CVU UBLFT BMM UPEBZ +FGG $14,000
GU CVU FYUFOET UP GU XJUI CFET PVU (SFBU DPOEJUJPO FWFSZUIJOH XPSLT -FTT UIBO IST PG VTF 1JD UVSFT BWBJMBCMF VQPO SFRVFTU $8000 OBO Inquiries, please email: rachellewagoner@yahoo.com
4VCBSV 0VUCBDL 8BHPO (PPE DPOEJUJPO L .BOVBM USBOTNJTTJPO #VSHVOEZ #PC CS!KPOFTUSBEJOH DPN
NJMFT GBOUBTUJD TIBQF NVTU TFF /P DSBDLT JO EBTI CPBSE OP SJQT JO TFBU JO WFSZ HPPE TIBQF CSBOE OFX UJSFT ZPV DBO BMNPTU FBU PGG PG FOHJOF $6350. REDUCED! 970-309-1261
-JNJUFE 7 'VMMZ MPBEFE MFBUIFS TFBUT CFEMJOFS "$ %7% QMBZFS , $12,995 970 401-0071
$13,750 Call 970-390-9787 if interested.
$3,200 970 379-9876
5IJT POF PG B LJOE USVDL JT B TQFDJBM GJOE 7FSZ VOJRVF XJMM OPU GJOE BOPUIFS MJLF JU Asking $18,525 OBO 970-309-1261
A S P E N T I M E S . C O M / W E E K LY
33
VW Passat 2007
Yamaha WR450 2008
Why are there so many auto photo ads listed each day?
Because auto photo ads WORK!
%PH 5SBJOJOH
L.L.C. All Breed Obedience Training
Since 1982 970-963-1287
&YDBWBUJPO Little Digs Excavation - Utilities - Sewer Lines - Foundations - Retaining Walls - Grading - Demolition
970-928-0486
970-309-3788
-FHBM 4FSWJDF CONFLICT? NEED RESOLUTION? quickmediationservices@ gmail.com 1/10 the cost of a lawyer Willing to travel Рђб Servicing all areas
The Most Amazing Full Body Massage by Exceptional Masseuse in Aspen Area Only.
Home Improvement Small Projects Finished ON TIME
LOCALS Appreciation ~50% OFF MASSAGE~ $75/hr. limited time Call Hillary TODAY! www.hillarymassage.net
970-618-0120
970.618.4100
mwhite@aspenwhitestar.com
$MFBOJOH 4FSWJDF Crystal Clear Cleaning )PVTF ,FFQJOH 4FSWJD FT 3FTJEFOUJBM $PN NFSDJBM $POTUSVDUJPO 0GGJDF $MFBOJOH (970)379-3300
$POTUSVDUJPO
4.* QSJEFT JUTFMG PO ZFBST PG QSPWJEJOH UPQ RVBMJUZ DSBGUTNBOTIJQ BOE FYQFSUJTF JO UIF 3PBSJOH 'PSL 7BJM 7BM MFZT 3FTJEFOUJBM DPN NFSDJBM OFX DPOTUSVD UJPO SFNPEFM -FU VT IFMQ ZPV NBYJNJ[F ZPVS IBSE FBSOFE IPNF JN QSPWFNFOU EPMMBS $ISJT XXX TP QSJTNPVOUBJO OFU
34
Specializing in Closets, Storage, Kitchen & Bath Design
*OTQFDUJPO
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*OTVSBODF
Pam Ruzicka
970.379.9705
www.insurance4uco.com
A S P E N T I M E S W E E K LY
Рюд
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.BTTBHF 5IFSBQZ
4QSJOH 4QFDJBM %JTDPVOU )PNF *NQSPWFNFOU 3FNPEFM
925-9937 Рђб www.aspentimes.com/placead
Quick Mediation Services 970-402-7816
Private/VIP. Outcall 300+/session. Call Anytime: 1.646.244.6103
"TQIBMU 1BWJOH
May 1/2 Price Driveway Cleaning & Sealing Redstone Concrete
The Lawn Ranger :PVS MPDBM MBXODBSF TVQFSIFSP
Call or Email:
)FBUJOH $PPMJOH 1MVNCJOH
SPECIAL
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5SBOTQPSUBUJPO
4FSWJDF %JSFDUPSZ
$10,600 970-306-2391
Call or go online to sell your wheels!
Gaggia Platinum Vogue BVUPNBUJD FTQSFTTP NBLFS 5IJT NPEFM JT GJUUFE XJUI UIF NBOVBM DVQ MJGU & QMVT 4ZTUFN BOE QSF EJTQPTJUJPO UP NJML JTMBOE 6TFE WFSZ HPPE DPOEJUJPO Call 970-748-2947 and leave a message.
May 17-23, 2012
.645 4&-- -0( #"3 4500-4 &9$- $0/%*5*0/
$375.00 FOR BOTH.
CASH no checks. 970-456-3291 Rifle
Please Recycle 4RVBSF $BCJOFUSZ GPS ,JUDIFO BOE CBUI $BMM GPS RVPUF EJTDPVOU PO PSEFST QMBDFE UISPVHI .BZ +BOFU -JHIUGPPU EFBMFS JOGP!MJHIUGPPU OFU XXX MJHIUGPPU OFU
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REDUCED: $325.00. CASH - NO CHECKS
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SOLD!!
Feel the power. 80 percent of adults in households earning $100,000 or more read a newspaper in print or online each week.
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MUST SELL!!! Office Desk EXCELLENT CONDITION. AWESOME DESK!
$PNFT XJUI DVTUPN GMPPS NBU .BJO QBSU PG EFTL wXJEF Y w EFFQ Y w UBMM 0UIFS QBSU PG EFTL w XJEF Y w EFFQ ESBXFST
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REDUCED: $220.00.
CASH no checks 970-456-3291 Rifle
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Try a border for just №гЂve bucks!
$BSCPOEBMF HUGE BLUE LAKE /&*()#03)00% (" 3"(& 4"-&
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SOLD!!!
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Bookkeeper
"OOPVODFNFOUT
Sell your vehicle,
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when you place an auto photo ad for a month!
guaranteed,
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Please Recycle
Service Directory. Always in print, always online and always affordable. Our ClassiямБed Advertising staff is ready to schedule your Service Directory ad. Call 866-850-9937 or e-mail classiямБeds@ cmnm.org.
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Hoarders be gone. Advertise your cleaning business in the Service Directory. Always in print and online. ClassiямБeds@ cmnm.org.
Deluxe Condos from. #FTU -PDBUJPO ' - 4 5FSNT /FHP UJBCMF 4UVEJP -PGUT #VOLIPVTF CESNT /1 /4 "TQFOXPPE$POEP!B PM DPN
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Auto Photo Ads work.
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RENTED!
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A S P E N T I M E S . C O M / W E E K LY
35
3FBM &TUBUF 1IPUP "ET
ASPEN
ASPEN
COMMERCIAL-GLENWOOD SPRINGS
#FIPME POF PG UIF MBSHFTU FRVFTUSJBO BOE USPVU SBODIFT JO UIF "TQFO $PMPSBEP BSFB
РђюInvestment Income OpportunityРђЮ #BOL 0XOFE 4FMMFS 'JOBODJOH "WBJMBCMF #VML TBMF PG .FBEPXPPE $POEPT JO UIF IFBSU PG (MFOXPPE 4QSJOHT (SFBU 3FOUBMT
Matt & Ryan Podskoch 303 579 2725 The Global Real Estate Network LLC
4JUVBUFE BU UIF CBTF PG 4IBEPX .PVOUBJO ZPV DBO XBUDI UIF TVO SJTF BOE TFU GSPN UIF QSJWBUF QBUJP PG ZPVS OFX IPNF 5IJT TQFDUBDVMBS CFESPPN CBUI QFOUIPVTF GFBUVSFT WBVMUFE DFJM JOHT TLZMJHIUT B D BOE NVDI NPSF 'VSSZ GSJFOET BSF JOWJUFE $1,199,000.00 Stephanie Lewis 970.948.7219 Coldwell Banker Mason Morse XXX "TQFO&DP#SPLFS DPN
COMMERCIAL-RIFLE
GLENWOOD SPRINGS
GLENWOOD SPRINGS
Bank Owned -FBTFE *OWFTUNFOU 1PSUGPMJP 'PS 4BMF JO 3JGMF $P :JFMEJOH B $BQJUBMJ[BUJPO 3BUF JOEVTUSJBM CVJMEJOHT UPUBMJOH 4' -FBTFE UP /BUJPOBM $SFEJU $PNQBOJFT
Bank Owned in Pinyon Mesa #FBVUJGVM IPNF CVJMU JO #% #) 4' 4' VOGJOJTIFE CBTFNFOU .5 DPOUFNQPSBSZ TUZMJOH X )8 GMPPST HSBOJUF TUBJOMFTT EFDLT DBS HBSBHF -PUT PG -JHIU
Price Reduced to $2,200,000 Contact Steve Serenyi, Colliers, 303.745.5800
Raymi Goodman The Luxury Team @Aspen Real Estate XXX 3BZNJ(PPENBO DPN
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$49,500,000
$530,000
BEST VALUE AT IRONBRIDGE 0O UIF UI HSFFO BU *SPOCSJEHF -BSHF #E #) 4' MFWFM IPNF CVJMU JO 0QFO GMPPS QMBO XJUI DBS HBSBHF BOE NBTTJWF CBTFNFOU XJUI MPUT PG TUPSBHF 1FSGFDU GBNJMZ IPNF
$485,000
Raymi Goodman The Luxury Team @ Aspen Real Estate XXX 3BZNJ(PPENBO DPN
$425,000.00 buys all 5 studios Mogli Cooper Plan B Real Estate 970-366-6000
COMMERCIAL - GYPSUM
Commercial Development &YDFMMFOU EFWFMPQNFOU PQQPSUVOJUZ GSPOUJOH )JHIXBZ OFBS $PTUDP JO "JSQPSU (BUFXBZ $FOUFS BDSFT PG GMBU IJHIMZ WJTJCMF MBOE
$1,399,000
Please call Chad Brasington, Prudential Colorado Properties DIBE!WBJM OFU
Thousands Get Exposure! Will See a Place Your Home
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Call today to reserve your space! www.aspentimes.com
925-9937 925-9937
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A S P E N T I M E S . C O M / W E E K LY
37
WORDPLAY
INTELLIGENT EXERCISE
by MELISSA HART of HIGH COUNTRY NEWS
BOOK REVIEW
NOTEWORTHY
‘WILD: FROM LOST TO FOUND ON THE PACIFIC CREST TRAIL’ A WELLWORN HIKING boot dominates the cover of Cheryl Strayed’s new memoir, “Wild: From Lost to Found on the Pacific Coast Trail”. It’s a striking symbol of tenacity and a visual reminder of how travelers braving the 2,663-mile trail would do well to pack humility and a sense of humor alongside their water filters and freeze-dried noodles. At age 26, Strayed lost her mother to cancer. Devastated, she planned a hike from the Mojave Desert to Oregon’s Cascade Locks — solo. Wild swings from frantic to serene in tone as it describes how the author embarked on this ambitious journey, unsure whether she had the courage to go it alone. In ill-fitting boots, weighed down by an immense
by ALEX VRATSANOS | edited by WILL SHORTZ
backpack, Strayed writes, “I was amazed that what I needed to survive could be carried on my back. And, most surprising of all, that I could carry it. That I could bear the unbearable.” Hikers, backpackers and armchair travelers will likely find themselves captivated into the wee hours by Strayed’s wry, vivid accounts of her adventures hiking in ducttaped sports sandals. She has some intriguing encounters along the way; at one point, when she’s hitchhiking, the driver frightens her by reaching for something that could be a gun. Instead, it turns out to be a piece of licorice. Still, she faces danger on the trek as well as achieving unexpected
1
A-V CLUB
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37 38 44 47 48 49 53 55 56 58 59 60 61 62 63 64 65
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Something you willingly part with? Air Force college athlete Calm Tied up Nervous Fixes Have, say Record collection? Protector of the dead, in Egyptian myth As a result Seek (out) Easy run Slowly It runs down the neck Title role for Kilmer and Costner In accordance with They’re likely to blow Keglers’ org. A state symbol No laughing matter, e.g. Savanna grazer Insensitive Turkeys At a glance “Friends” friend Ridicules Reciprocally Bismarck-toGrand Forks dir. Some acting awards Decidedly eligible, in a way Invoice abbr. Not seeing eye to eye
71 72 73 74 75 78 79 82 83
84 85 86 87 88 89 94 97 98 99 103 105
109 111 112
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A S P E N T I M E S W E E K LY
End of the main part of the Constitution Flashed hand signal Canadian Indian Bit of a jam “Either you do it ___ will” Often-dried fruit Get-rich-quick scheme? Nix Annual quartet ___ Bornes (classic card game) Certain link 10 kilogauss Sister ___, 1920s’30s evangelist Noted ring family Foreign one Electrical pioneer Crib cry Mex. women Bit of a jam Valuable violin “Zip-___-DooDah” Two-finger keyboard shortcut in Windows Itinerary info “Love ___” Old country name from the Portuguese for “beautiful” Common houseplant with colorful blooms Competitor at a hippodrome Speaker of the line “He thinks too much: such men are dangerous”
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119 Store, as corn 120 Kind of organ or overload 121 Some of them are marching 122 Got in the end
DOWN 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 24 29 32 34 36 39 40
May 17-23, 2012
In-box contents Pickle Botulin, e.g. Record label for the Kinks and Pink Abbr. to the left of a number Falco of “The Sopranos” Pardoned Tom, Dick or Harry Part of the Pentateuch: Abbr. Alphabet quartet No Mr. Nice Guy Wyo. neighbor Like Quito and La Paz Place to see una ópera Wager Bibliographical abbr. Greek with a storied life Brunch serving Word often preceded by polyMultitudes Bawl out Kind of surprise Shiver-inducing stare Shakespeare contemporary Steadfast Locker rooms often have them
41 42 43 44 45 46 50 51
52 54 55 56 57 59 60 62 63 65 66 67 68 69 70 73 76 77 78 79 80 81 83 84 86 87 90 91 92
Romeo’s “two blushing pilgrims” Bldg. directory listings Microchannel Narc’s find Dickensian cry Some succulents Brandy, for one 1920s Olympic track gold medalist Paavo ___ Tooth: Prefix Yakutsk’s river Parry Newsman Roger Bric-a-___ Intense hankering Setup, of a sort Bakery display Tub-thump Sailor’s cry Portable home Desktop feature They come out of the head One of Egypt’s plagues Arrow shooter Like a shoe Cancún, por ejemplo Barbecue blocks Portray Go easily (through) Hi-tech special effects French ___ Actress Farrow “Just for the taste of it” or “Just do it” ___ U.S. atty. Embodiments Golf pencil’s lack It might go up via an escalator Like some garages
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13
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69
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84 87
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98 106
113
80
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105
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78 83
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60
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90
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49 56
67
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85
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42
59
75
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30
35 40
54
66
14
29
34
39
71
112
12
25
33
61
103
11
28
58
94
10
22
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53
65
9
This book review originally appeared in the March 19 issue of High Country News (www.hcn.org).
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38 44
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moments of epiphany and redemption. It’s the heroine’s journey in the classic sense. Unlike Odysseus or other mythic heroes, Strayed never boasts about her accomplishment. We understand that the hike was dirty and exhausting, emotionally as well as physically. But thanks to the author’s generosity of voice and heart, we also get to share some of the grace and wisdom she gained along the way.
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ACROSS
6
“Wild: From Lost to Found on the Pacific Crest Trail.” Cheryl Strayed. 336 pages, hardcover: $25.95. Alfred A. Knopf, 2012.
107
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99 109
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111 116
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— Last week’s puzzle answers —
93 94 95 96
No more than Drifts Not just esteem “Great blue” creature 100 On again 101 Singer with the multiplatinum albums “19” and “21” 102 Was sweet (on)
104 106 107 108 110
CPR pros Crunchy munchie Beginning to cry? Born’s partner Cinematographer Nykvist 113 Oklahoma Indian 115 Sussex suffix 116 Like Haydn’s Symphony No. 12 or 29
S P O T
P E N H
U S E R
H I S S
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W O V E
T A D S
W R I T
P I X Y
A M E L I A
S E X I S T
S E P T A L
D O G E E E R K N E E N E L S I S S T I E L E E S N T O T E R D O A S
G O E S U K U L N E R A A T E D S E T R I H E A V A I E S T S S Y A K S O A E F C R A T S H T A T E I R E N E W A W O T A L B R A A E S T
G E T T A K E N
A L I I
G E O R D O I N A C A A R V N E A I V E S E E T T H M C A Y N H R A E E T R M O O S S
A S N E R A V T A I N T T O V E C S O S E O S O T C E H O R I E D
C O L D W A R
A V O W A L S
H A N O I
E R U P T
N I N V E T
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A B S C E S S E E S X O W O E N S O
U I S T R D U E I O N S T U T D O N E F O U R L A H A I T A R T S I N E R O M E E E M S L I O T E N S E R E S T I S N T
L O I S
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D E E R
Your BEST FRIEND is waiting for YOU!
CHRISSY
1.5-year-old beautiful Lab mix female. Loves to cuddle, super affectionate. Gets along with other dogs, but is also possessive around people and is a bit food/toy aggressive with other dogs. A great dog!
BELLINA
Happy, friendly, 2-year-old pretty Cattle Dog mix. Gets along well with adults, kids + other pets. Very sweet personality. Has a slightly deformed shaky front leg but her limp doesn’t slow her down at all. Born in Mexico.
ALLIE
2.5-year-old Cattle Dog mix female. Fun-loving, highenergy. Loves people. Can sometimes be dominant with other dogs but seems fine with many other shelter dogs. Knows some commands.
SAM
Strong, energetic, black/white 5-yearold female Boston Terrier mix with a splash of Pit Bull so she is larger than a typical Boston. Outgoing and friendly. Might be best as only pet.
PRINCESS
Happy, friendly, 8-year-old Pit Bull mix. Has lived with Lupita for the past four years. It would be great if they could be adopted together but they don’t have to be.
LUPITA
Good-looking, affectionate 11-year-old Chow/ Husky mix. Has lived with Princess for the past four years. It would be great if they could be adopted together but they don’t have to be.
CHEF’S SELECTIONS TEMPURA PICKLES $6 Agave Nectar & Sambal Remoulade
ESTHER
Cute, blue- and redcolored, 2-year-old Australian Shepherd/Cattle Dog mix found living on her own in Aspen Village. We named her Esther. Wary of strangers at first, but then affectionate once she knows you.
BEAR
Large, friendly, 8-year-old Mastiff male. Gets along well with everybody, but occasionally picks fights with other dogs possibly due to fading eyesight.All in all, a very cool dog.
LILA
1-year-old female domestic short-hair tabby mix. Very playful and affectionate. Best as only pet. Please call the shelter for more information.
OPEN 7am-6pm EVERY DAY 970.544.0206
MAYA
Sweet, pretty 2-year-old Staffy mix female. Athletic + affectionate. Needs a responsible, active knowledgeable home.
CLEO
Beautiful, friendly, soft-spoken 9-year-old Husky mix female. She is a retired sled dog looking for a loving home. Outgoing with people.
TIANA
Beautiful, happy, friendly, sablecolored, 4-year-old German Shepherd female who gets along well with people and other pets.
Lots of CATS AND DOGS! See dogsaspen.com for more animals.
CURLY
COLORADO BLACK ANGUS FLAT IRON $19
SARGE
7-year-old male Rottweiler. Friendly + sweet. Great with other dogs. Loves people. Perfect except for severe separation anxiety. Would do best in a home with another dog and constant companionship. Ask staff for info.
Potato-Cauliflower Puree, Sauteed Kale and Creminis, Smoky Blue Cheese Butter Closed for spring cleaning Sunday, May 20 and Monday, May 21. Re-opening for lunch and dinner starting Tuesday, May 22.
ROCCO
Gentle, affectionate, 5-year-old, tancolored, Alaskan Husky who gets along well with people and other dogs. He was bred to be a sled dog and has even competed in a 100-mile race!
Older neutered male Boxer/Pitbull/Lab. Roughly 11 years old. Found in Emma on 12/9 and never claimed. Super sweet old man.
Aspen/Pitkin Animal Shelter 101 Animal Shelter Road
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www.dogsaspen.com
The wine prospector
“A Tut’s tomb of wine in Colorado” Matt Kramer, The New York Sun
1 (970) 704-WINE (9463) 1 A S P E N T I M E S . C O M / W E E K LY
39
CHAFFIN LIGHT
& Morris & Fyrwald
New Listing
Seasons Four Condominium #120 s 3 bedrooms, 2 baths, 1,258 sq ft s .ICELY UPGRADED END UNIT s 4OP mOOR LOCATION s 7OOD BURNING lREPLACE s 6AULTED CEILINGS s !BUNDANT NATURAL LIGHT s #OMPLEX AMENITIES INCLUDE POOL CLUBHOUSE SHUTTLE ASSIGNED PARKING $485,000 -AUREEN 3TAPLETON \
Snowmass Village Hayden Lodge "RAND NEW SKI IN SKI OUT CONDO 2 bedrooms, 2 baths, 1,101 sq ft 3PACIOUS MASTER BEDROOM BATH 3TEPS TO SHOPS RESTAURANTS GONDOLA $1,980,000 &URNISHED -AUREEN 3TAPLETON \ ,AURIE ,AING \
Snowmass Mountain Condo 3 bedrooms, 2 baths, 1,316 sq ft !CROSS FROM 3NOWMASS SKI AREA 6AULTED CEILINGS lREPLACE CARPORT #OMPLEX POOL HOT TUB CLUB HOUSE &URNISHED -AUREEN 3TAPLETON \
Ski-In/Ski-Out Snowmass 2 bedrooms, 2 baths, 1,277 sq ft 0LENTY OF ROOM TO SPREAD OUT 0RIVATE DECKS WITH MOUNTAIN VIEWS &ITNESS ROOM POOL HOT TUB SAUNAS $895,000 $725,000 +ATIE 'RANGE \
New Listing
Sleek Snowmass Condo BEDROOM BATH END UNIT 3LEEK CONTEMPORARY STYLE lNE lNISHES 'REAT VIEWS CAR CARPORT FREE SHUTTLE SERVICE $775,000 &URNISHED 'INGER 3WENSON \
Terrace House Condominium ,IGHT AND BRIGHT UPDATED lRST mOOR CONDO 2 bedrooms, 2 baths, 957 sq ft 3PACIOUS LIVING AND DINING ROOM 3KI IN SKI OUT TO THE SLOPES OF 3NOWMASS &URNISHED -AUREEN 3TAPLETON \
Ski-Accessible Ajax Mountain Condo 1 bedroom, 1 bath, 751 sq ft 4OP mOOR CORNER CONDO 6AULTED CEILINGS WITH MULTIPLE SKYLIGHTS *UST ONE BLOCK FROM THE GONDOLA $650,000 $599,000 *AMES "ENVENUTO \
Aspen | 970.925.6060 Snowmass | 970.923.2006 Basalt | 970.927.8080 Carbondale | 970.963.4536
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