THE GRILLE
Starters & Shares Crab Bisque 8 / 11
Chef’s Soup of the Day 4 / 6
Hot and Fire Shrimp 14 slaw / bang-bang sauce Fried Oyster’s 12 pomme frites / spicy tartar sauce Ahi Tuna Bites* 15 seaweed salad / ponzu sauce / mango puree pickled ginger
From the Garden Heirloom Tomato Caprese Salad 14 buffalo mozzarella / heirloom tomato / balsamic drizzle / basil oil Bartlett Pear Salad 12 mixed greens / candied walnut / mandarin oranges / chopped bacon / dried cherries blue cheese crumbles / bartlett pear slices / citrus honey vinaigrette Classic Caesar Salad 8 / 11 creamy caesar / shaved parmesan / crouton Bald Head Island Salad 8 / 11 dried cranberries/feta cheese/spiced pecans/balsamic vinaigrette Add to any Salad Crab Cake 10 / Grilled Shrimp 8 / Grilled Chicken 6 / Grilled Salmon* 8
* These items are served raw or undercooked, or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Handhelds french fries or sweet potato fries Bald Head Island Burger 12 bacon / cheddar / lettuce / tomato / brioche bun Chef Dans Authentic Philly Cheese Steak 14 thinly sliced rib-eye steak / fried onions /american or provolone cheese Southwest Crispy Chicken Cutlet and Bacon 13 pepper jack cheese / chipotle aioli / lettuce / tomato / onion / grilled brioche
club favorites Jewels of the Sea 29 pan seared shrimp and jumbo lump / tossed in a lemon beurre blanc / risotto pilaf Pan Seared Scallops 30 summer corn / tomato laced with basil / tossed in a zesty vinaigrette Brick Chicken Breast 20 vegetable du jour / mashed potatoes or baked potato Grilled North Atlantic Salmon* 25 vegetable du jour / mashed potatoes or baked potato Crab Cakes 29 vegetable du jour / mashed potatoes or baked potato 16 oz Bone-in Ribeye 36 vegetable du jour / mashed potatoes or baked potato 14 oz Boneless Rib-Eye 34 vegetable du jour / mashed potatoes or baked potato 8oz Prime Filet Mignon 34 vegetable du jour / mashed potatoes or baked potato 5oz Prime Filet Mignon 28 vegetable du jour / mashed potatoes or baked potato 12 oz Prime New York Strip 36 vegetable du jour / mashed potatoes or baked potato
New Fall Menu Items