The Lunch Menu for Palms & Terrace

Page 1

Starters & Shares

Garden

Calamari 10

Classic Caesar Salad 8

Spicy orange pepper sauce

romaine/parmesan/croutons

Southern Nachos 12

Bald Head Island Salad 8

Smoked black eye pea relish/pimento cheese sauce/scallions bacon

mixed greens/spiced pecans cranberries/feta cheese

Mexican Quiana Tortilla Salad 13

Asian Chicken Salad 14

Chopped romaine/charred corn/roasted red pepper/grilled red onion/queso fresco/cilantro lime vinaigrette/diced avocado/fried tortilla strips

nappa cabbage/mixed greens/cashews/peppers/sesame ginger dressing/grilled chicken Add to any Salad Crab Cake 10 Grilled Shrimp 8 Grilled Chicken 6

Bald Head Burger* 12 10 ounce/cheddar/bacon/brioche bun

Turkey and Brie on Croissant Bun 13 sliced apples/frisee/honey pecan aioli

French Dip 14 balsamic caramelized onions/melted provolone/shaved ribeye/au jus

Reuben 10 braised corn beef/1000 island/sauerkraut/swiss cheese/marble rye

Calabash Platter 22 fried flounder/shrimp/oysters/slaw

Roasted Portabella Melt 12 balsamic marinated portabella/black pepper goat cheese spread arugula/sun dried tomato pesto/grilled sourdough

* These items are served raw or undercooked, or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.


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