MONDAY, OCTOBER 15 | SERVING TEXAS A&M SINCE 1893 | © 2018 STUDENT MEDIA
COFFEE ON CAMPUS Josh Gleason — THE BATTALION
Director of the Center for Coffee Research and Education Leonardo Lombardini hopes to educate Texas A&M’s students about coffee harvesting, processing and pricing at Texas A&M.
Texas A&M research center looks behind the scenes of the popular drink and its industry By Keegan Hottinger @HottingerKeegan A group of faculty, staff and students at Texas A&M is changing the coffee industry through research and public education programs. Located on West Campus, the Center for Coffee Research and Education is committed to providing information about what is needed to sustain the diverse industry. Program coordinator Rodrigo Chavez said the center spreads information about how coffee is harvested, processed and priced, as well has how the cost of coffee affects the lives of farmers. Since the facility’s establishment in September of 2016,
Chavez said the goal has been to educate the public on the coffee industry and establish A&M as a global leader in coffee research. “Trying to set up the first coffee campus at Texas A&M will allow students and faculty, as well as people from the community, to get educated and take courses on how to be a barista, how to process coffee and how to properly become a roaster,” Chavez said. The center provides opportunities for students to get involved through the Texas A&M Coffee Club and a horticulture study abroad program led by the center’s staff. “Any student can join the coffee club,” Horticulture senior Kelsey Wentling said. “The study abroad is also a great opportunity to learn more about coffee. You get a chance to go to Guatemala and learn about the process hands-on and meet different farmers. It’s an honor that Texas A&M has this coffee center.” For those interested in learning more about the coffee in-
dustry, the Center for Coffee Research and Education will conduct a seminar on Nov. 8. “We are going to have a two-day coffee seminar that will be open to the public,” Chavez said. “Students will have a large discount and we will teach a little about each part of the coffee production process.” Leonardo Lombardini, director of the center and adviser for the Texas A&M Coffee Club, said a significant goal for the facility is to change the way the world understands this popular commodity. “I would like to see more education about coffee,” Lombardini said. “Like when people buy a bottle of wine from a specific region. It’s not just about sounding fancy, it’s about giving back to the farmers. If they can sell their coffee at a higher price because it’s certified, that would be great — even if we can just achieve this with the A&M community.”
PHILANTHROPY FIT FOR FALL
Zach McKinley --- THE DAILY GAMECOCK
Junior running back Trayveon Williams ran for 78 yards and a touchdown against South Carolina.
Moving up
Aggies rise in the national ranks after Saturday’s victory over South Carolina By Abigail Ochoa @AbigailOchoa88 In a head-to-head battle that ended with a touchdown in the last few minutes of the game, No. 22 Texas A&M defeated the South Carolina Gamecocks 26-23 for their third consecutive SEC win, sending the Aggies up to a No. 17 ranking. The South Carolina offense was not doing well against a strong A&M defensive front in the first half, and the Gamecocks went into halftime down 13-0. However, this all began to change in the second half. The Gamecocks put themselves on the board with two touchdowns within four minutes of each other, as junior quarterback Jack Bentley threw a 22-yard pass to Shi Smith and a 33-yard pass to Chavis Dawkins.Even with the two touchdowns, the Aggies would have had a two-point lead over their opponent if it hadn’t been for the two successful two-point conversions from South Carolina’s junior wide receiver Bryan Edwards, who scored from a pass by Bentley in both instances. This move tied up the game at 16. Head coach Jimbo Fisher said this win, although tough, showed major improvement for the team FOOTBALL ON PG. 4
Cassie Stricker — THE BATTALION
Habitat for Humanity hosts a pumpkin patch through the month of October as a fundraiser where they sell over 4,000 pumpkins.
Habitat for Humanity campus chapter hosts pumpkin patch By Victoria Mancuso @VictoriaMancu12 Bryan-College Station residents are picking pumpkins and giving back to the community at the Habitat for Humanity pumpkin patch. Located on the Covenant Presbyterian Church’s grounds at 220 Rock Prairie Rd., the annual fall pumpkin patch is a philanthropy project hosted by the Texas A&M Habitat for Humanity Campus Chapter.
The patch opened Sept. 29 and will continue selling pumpkins through Oct. 31. This event helps raise money for the homes that are built by Habitat for Humanity. The patch sells more than 4,000 pumpkins each year, raising over $30,000, according to co-director of special events and urban and regional planning junior Regina Alvarez. Habitat for Humanity invites student organizations to help unload the delivery truck. Anthropology sophomore Paula Moreno, a volunteer with Aggie Emeralds, said she was looking forward to taking a pumpkin home after the day’s work was finished.
“I am going to take a pumpkin home, carve it and bake the pumpkin seeds,” Moreno said. Environmental geoscience sophomore Alex Ohrmundt, co-director of special events, said his favorite aspect of the patch is watching community members enjoy it. “It’s nice to be outside because the weather is so nice and you get to meet all types of people,” Ohrmundt said. “I love it — just to see all the work that we’ve put into beforehand and see it pay off out here.” For more information about the Habitat for Humanity Pumpkin Patch visit tx.ag/ pumpkinvolunteer.