THURSDAY, OCTOBER 21 | SERVING TEXAS A&M SINCE 1893 | © 2021 STUDENT MEDIA
Serving those who are underserved Local health option now available for medical student training, patient care By Kalin Kerr @KerrKalin A “first-of-its-kind” Health Hub has been opened by the Texas A&M Health Science
Center for the Brazos Valley. The Health Science Center celebrated the opening of this institution on Oct. 6, which is designed to provide holistic treatment for all ages, for both the body and mind. The “Hub” represents a combination of training for future medical associates and treatment for those in need of any sort of health assistance. Located on 29th St. in Bryan, the services
provided include urgent care, family care, psychiatry, heart health, telebehavioral care and pharmacy medication management all in one convenient center. The ultimate goal of this operation is to benefit the community as a whole. “If you think about it, the largest amount of needs for a population is primary health and HEALTH SCIENCE ON PG. A3
This week includes a special edition insert created by journalism students at A&M Editor’s Note Submissions for The Battalion’s Halloween costume contest will remain open until Monday, Oct. 25 at 5 p.m. For more information, visit @batt_arts on Twitter.
BTHO food insecurity Robert O’Brien — THE BATTALION
One in five individuals in the Brazos Valley are food insecure, contributing to a statewide pattern of unreliable access to food. Local community members are working to fight this issue.
Local, university assistance organizations fight hunger throughout community in name of Selfless Service By Caroline Wilburn @CarolineWilburn
D
espite the surface-level perfection Aggieland seems to offer, some of its residents are struggling with a bigger issue. The Brazos Valley Food Bank, based in Bryan, serves as a regional hub
for Brazos, Burleson, Grimes, Madison, Robertson and Washington counties. Program director Shannon Avila said the food bank distributes food to other organizations within the counties which then have the opportunity to provide meals to those in need. “At the core, we work with partner agencies, and those are other non-profit organizations or church organizations,” Avila said. “In our six-county area, we work with 34 partner agencies, 27 of which are food pantries. The core of food banking are those partner agencies; about 60 percent of the food that goes out to the community from the food bank goes out through those organizations.” According to a study done in 2014 by Hunger in America, one in five individuals struggle
with food insecurity in the Brazos Valley. To ensure people who need food assistance know where to go, Avila said she encourages the community to spread the word about food resources. “There’s so many ways to get involved,” Avila said. “There’s six pantries in Bryan-College Station, including one on campus, that are always looking for volunteer assistants to help distribute food, or even pack it or sort it. You can always donate as well. Ourselves and all of our partners accept food and funds.” The 12th Can is a student-run nonprofit organization that serves as an on-campus food bank for current students and staff. Biomedical sciences junior Jeffrey Welch said the organization’s goal is to eliminate food insecurity
on campus. “At the beginning of every semester, we have openings in the fall and spring semesters,” Welch said. “We do food drives and profit shares that anyone in the community can utilize. There are also other food drives and food pantries around College Station that they can take advantage of, for instance, Brazos Valley Food Bank or [the] pocket pantries being set up around campus.” Welch said 12th Can wants to make students and faculty aware of its purpose. He said he doesn’t want people to be embarrassed to use their services and wants others to know it’s a nonjudgmental resource that everyone is welcome to use. FOOD INSECURITY ON PG. A3
Growing mental health awareness A&M graduate student business uses succulent kits to promote self-care By Lauren Discher @laurendischer
Melanie McBride — THE BATTALION
As part of a class-led business initiave, students in the Mays Business School collaborated with the Active Minds organization to fund solutions for student mental health struggles.
Buds Plant Co. promotes mental health awareness by selling succulents kits with personality. After being tasked with creating a start-up company as a class project, a group of graduate business students pondered how to complete the assignment while having a positive impact on the campus community. The end result was Buds Plant Co., a business selling succulent kits featuring fun stickers and personalized details. The proceeds go toward Active Minds, a national organization that works to end the stigma surrounding mental health. In the beginning of the program, Buds Plant Co. director of marketing and graduate student Carly Boyles said she and her peers were tasked with doing market research on product ideas. “We came up with a succulent kit, kind of on a whim,” Boyles said. “We had another product idea, and we realized that with the BUDS PLANT CO. ON PG. 4
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