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VOL.34, NO.4
Restaurateur: Let them eat steak PHOTO COURTESY OF SEABURY RESOURCES FOR AGING
By Margaret Foster When D.C. restaurant owner Mark Bucher has a gut feeling, he acts on it. In the early days of the pandemic, Bucher, who owns Medium Rare, a chain of steakhouses, sent out a message over Twitter: “If anyone knows of anyone over 70 in the DMV that is quarantined, at home and needs a meal tonight, please [contact] me. We will make sure they get dinner.” Bucher, 53, acted on instinct, he said in an interview with the Beacon. “I didn’t think about it; I just did it.” Older adults, like the rest of us, had to isolate. Bucher remembered how his father, who had died two years earlier at age 82, would skip meals unless Bucher or his sister cooked for him. Soon after Bucher’s tweet on March 12, 2020, he heard back from hundreds of people. He and his wife, four daughters, neighbors, Uber drivers and restaurant staff pitched in to cook, organize and deliver steak dinners to those in need, and to keep doing so as more names came in. Bucher brought together 40 to 100 volunteers a night, he said. “They were brave. It was scary back then.” More than two years later, Bucher and his nonprofit estimate they have delivered 100,000 free meals to older adults and underprivileged families. For his efforts to fight food insecurity in our area, Bucher will receive the 16th annual Leadership in Aging Award from Seabury Resources for Aging on May 19. “His inventive solutions to hunger really make the region a better place to grow old,” said Dawn Quattlebaum, Seabury’s chief executive officer. “His efforts really align with our mission to combat social isolation and food insecurity.”
APRIL 2022
I N S I D E …
SEE SPECIAL INSERT Housing & Homecare Options following page 18
L E I S U R E & T R AV E L During the pandemic, restaurateur Mark Bucher, center, provided free dinners to 25,000 older adults in quarantine. He also founded Feed the Fridge, a nonprofit that works with area restaurants to make free meals available to anyone in need. Bucher is being honored with Seabury’s Leadership in Aging award for his service.
An ‘unconventional thinker’
Bucher’s instinct to take risks may have started during childhood in Cherry Hill, New Jersey. “My mother said once, ‘May you have a child just like you,’” Bucher
laughed. “I’ve always been somewhat of an unconventional thinker.” Bucher moved to D.C. to attend American See BUCHER, page 10
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