May 2013 Baltimore Beacon Edition

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Our 10th Year!

I N

F O C U S

VOL.10, NO.5

F O R

P E O P L E

OV E R

When Ferrucci made the decision to become part of the solution, he began working in a geriatric hospital in Italy, but decided that wasn’t quite the right fit. “It’s sort of difficult to be only a clinician when you work with aging because the rate of success is very low. You’re dealing with very old, frail people. I wanted to do

I N S I D E …

PHOTO BY DOUG HANSEN, NIH

Moving into research

MAY 2013

More than 125,000 readers throughout Greater Baltimore

The secrets of healthy aging By Barbara Ruben Luigi Ferrucci set out to study aging as a young man. As an idealistic 20-year-old medical student and volunteer for the Red Cross in Italy, Ferrucci found himself intrigued by a professor who told him the coming wave of aging adults would transform not just medicine, but politics and society as well. “He was absolutely right. If you think about it today, what everybody’s talking about in political discussion is passing healthcare [reform], how costly modern medicine is, how we’re going to afford Social Security, how we’re going to take care of people in a nursing home,” said Ferrucci, now 59. He’s pursued his early interest ever since, and is currently the scientific director of the National Institute on Aging (NIA), part of the National Institutes of Health (NIH), where he oversees more than 600 employees. From the NIA’s Baltimore offices, Ferrucci leads the largest and longest study of aging in the world — the Baltimore Longitudinal Study of Aging. As part of that research, he is now studying the secrets of very old, very healthy people in a study aptly named IDEAL (short for “Insight into Determinations of Exceptional Aging and Longevity”). But nearly 40 years after he first decided to focus on aging, it’s still a topic that gets far too little attention in everyday life, Ferrucci believes. “Unless we’re really focused very, very intensively on aging, we’re not going to be able to address it. So our cities will be designed by young people but inhabited by old people. We will have a social and environmental structure designed for 30-year-olds, but will in fact be used by 60- or 70-year-old people. And that’s a problem,” he said.

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SEE SPECIAL INSERT on Housing & Homecare Options following page 18

Dr. Luigi Ferrucci, scientific director of the National Institute on Aging, discusses the long-running Baltimore Longitudinal Study on Aging with colleague Dr. Toshiko Tanaka. In a new study, Ferrucci is now seeking very healthy people 80 or older to help uncover why they have aged so much better than their peers.

research. I started being interested in the epidemiology of aging,” he said. So rather than taking his vacation to relax in Rome or visit the canals of Venice, Ferrucci used his time off to go to NIA to learn about its work. He soon began to commute between Baltimore and his native Florence, spending three months here each year before returning home to his family and his work with the Laboratory of Clinical Epidemiology at the (Italian) National Institute for Research and Care on Aging. When the NIA sought a director for the Baltimore Longitudinal Study of Aging (BLSA), Ferrucci decided to apply, never dreaming he’d get the job.

“I thought it was unlikely an Italian would ever get such a good position. But I was wrong, because one of the beautiful things about this country is that it gives people a chance. “They liked what I was saying, they liked the work I was doing, and they offered me a position. I was 48 or 49, and I thought if I don’t do it now, I’m never going to do it.” So in 2002, Ferrucci took the reins of the longitudinal study, which had begun in 1958. A few of the earliest participants are still members of the study, which continues to accept new applicants. About 1,200 See HEALTHY AGING, page 10

L E I S U R E & T R AV E L

Big Bend National Park — big even for Texas; plus, how to avoid passport dilemmas when traveling overseas page 25

FITNESS & HEALTH 3 k Waiting before operating k Easy to follow heart-healthy diet LAW & MONEY

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ARTS & STYLE

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