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VOL.32, NO.7
Moonshine and more for 2nd act
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I N S I D E …
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ARTS & STYLE
Tristan Wright left his job as a bank executive to start a second career, crafting a variety of hard apple ciders at his company, Lost Boy Cider Company in Alexandria, Virginia. A number of area retirees have established craft distilleries, some of which have pivoted during the pandemic to making hand sanitizers.
pivot because they already had a license to use alcohol and plenty of stock on hand. (Besides, even though liquor stores remained open, few customers ventured out to take tours or visit tasting rooms with stay-at-home orders in place.) Some, like Twin Valley Distillers in Rockville, Maryland, donated their hand
community matters. Now No w mo more ore tha than h n ever ever, er,,
JULY 2020
PHOTO BY GLENDA C. BOOTH
By Glenda C. Booth Peter Ahlf spent 25 years as a rocket scientist at NASA and a private firm, helping design the Space Shuttle and the International Space Station, planning flight missions and more. But it wasn’t until he retired that he started making a kind of rocket fuel. Today, he crafts an award-winning absinthe, a green, anise-flavored spirit. Ahlf makes 400 bottles a month of the 140-proof brew from scratch. He grows the potent beverage’s key herbal ingredients — wormwood and hyssop — at the Mt. Defiance Cidery and Distillery in Middleburg, Virginia. After many years working or raising children, a number of retirees like Ahlf are reinventing themselves by distilling spirits or making hard cider. Artisanal craft brew and distilling businesses have popped up all over America as more people are seeking out custommade, small-batch beer, spirits and cider. “People are tired of the traditional Smirnoff and soda,” said Brad Plummer, American Distilling Institute spokesman. “Drinking is not just drinking. It’s an experience.” The number of licensed distilleries in Virginia alone has soared from 10 in 2005 to 70 today. Cideries have had a similar trajectory in the state, exploding from two in 2010 to 50 in 2020. Maryland is catching up; the state has more than 25 distilleries today. During the early months of the coronavirus pandemic, when retail shelves began to empty of hand sanitizer, many distilleries stepped up to put their high-power ethanol — the intoxicating ingredient of beer, wine and hard liquor — to good use making hand sanitizer by the gallon. They were well-positioned to make this
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sanitizer products to first responders and hospitals.
A family tradition Another distiller who adapted to the times is Chuck Miller of Belmont Farm See DISTILLERS, page 32
There’s comfort in being part of a strong community. Learn more. Call 1-877-575-0231 or visit DMVSeniorLiving.com for your free brochure.
At Montpelier and other historic sites, retirees help out on archaeological digs; plus, novels with older narrators, and Bob Levey on change page 31 TECHNOLOGY 4 k Easy-to-use video chat devices FITNESS & HEALTH 6 k Drugs winning against cancer k Avoid rebound headaches SPOTLIGHT ON AGING k Newsletter for D.C. seniors
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LAW & MONEY 21 k Best books on money topics k How to write an ethical will LEISURE & TRAVEL k A Swedish road trip k Rhode Island getaway
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