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VOL.32, NO.8
Food banks face spike in demand PHOTO BY CAPITAL AREA FOOD BANK
By Margaret Foster Longtime volunteers for the Capital Area Food Bank were accustomed to working long hours packing boxes with fresh fruit and vegetables in a Northeast D.C. warehouse. What kept them coming back was the camaraderie and satisfaction of helping others. But in March, when the pandemic hit, some volunteers suddenly found themselves in need of food themselves. “I’m so sorry to have to call you to ask for food,” some callers to the Capital Area Food Bank’s Hunger Lifeline said, according to its president and CEO, Radha Muthiah, in an NPR interview in May. “I’ve never had to do this before. In fact, I volunteered at your facility.” Before the pandemic, the Capital Area Food Bank, the area’s largest, counted 400,000 people in the D.C. metro area who were “food insecure” — meaning they cannot count on their next meal. “It’s clear that number will increase, and increase fairly significantly in our area,” Muthiah told the Beacon. The Capital Area Food Bank distributes 30 million meals to its 450 food pantry partners in the DMV each year. When it’s hit hard by external circumstances like the pandemic, so too are its partners and the people who rely on them. The Capital Area Food Bank’s largest partner in Northern Virginia, Food for Others, based in Fairfax, Virginia, “experienced the perfect storm” this past spring, according to its executive director, Annie Turner. Residents’ needs increased by 400% almost overnight, she said. At the same time, the group lost volunteers. Food for Others relies on volunteers for 67% of its workforce, and many of them are retirees, who must be cautious about the coronavirus. “The clients increased, manpower de-
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ARTS & STYLE
Radha Muthiah, CEO and president of the Capital Area Food Bank, said its 450 food pantry partners have seen a surge in the number of people experiencing hunger in the area since the pandemic struck in March. The nonprofit and its partners throughout the metro area provide 30 million meals each year to local residents.
creased, and the food was scarce,” Turner said. “We take pride in never turning anyone away for lack of food. We really had to think quickly to be able to serve the increased demand.” To help address the issue better, Food for Others, the Capital Area Food Bank and about 60 other leaders of in Mary-
community matters. Now No w mo more ore tha than h n ever ever, er,,
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land, D.C. and Virginia held weekly meetings to discuss how to adapt to the new reality. “The food access community has really come together to make sure that we cover the gaps that exist, and that’s a real success See FOOD PANTRIES, page 9
There’s comfort in being part of a strong community. Learn more. Call 1-877-575-0231 or visit DMVSeniorLiving.com for your free brochure.
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