Emerson College’s student newspaper since 1947 • berkeleybeacon.com
Thursday, Sept. 3 2020 • Volume 74, Issue 1
@berkeleybeacon // @beaconupdate
A REIMAGINED CAMPUS WELCOMES STUDENTS AS PANDEMIC PERSISTS
tk name (above); Plexiglass at Piano Row tap desk (top right); Tatte Bakery (bottom right) Lizzie Heintz & Rachel Culver / Beacon Staff
‘It’s definitely a weird vibe’
College reopening plan elicits excitment, anxiety from returning students Beacon News Staff Five months and 11 days after Emerson prematurely shuttered its campuses due to the initial U.S. outbreak of COVID-19, the college officially reopened its newly-retrofitted campus Monday, welcoming thousands to a campus strikingly different than it has been in the past. Those returning were greeted with plexiglass in front of residence hall tap desks, boxed meals from the dining center, and a mandatory quarantine requirement after undergoing testing upon move-in. As the semester began, students attended classes wearing masks in distanced classrooms, theaters, and the Park Plaza Hotel for the first time. The return to campus has elicited a mix of reactions from students. For many, coming back is a welcome return to some semblance of normalcy. “This is my first experience at college, so all we’ve known is masks and social distancing—it’s not that bad,” Visual and Media Arts first-year Kerri Stephenson said while lounging in Boston Common, sitting next to another student in the honors program who she met online over the summer. “I feel like maybe upperclassmen are probably struggling more.” For others, the return brought newfound anxieties and safety restrictions difficult to adjust to. “I was very nervous obviously,” Junior Zoe Mccoy(CQ) said. “But I just want to graduate and get out so taking a gap semester really wasn’t an option,
so [I felt] a little bit of a grim acceptance of having to come back.” Mccoy said the influx of information on the virus and the regulations related to it have been a lot to keep tabs on. “I feel like that the hardest part is on top of classes, I also have to just keep track of all of the additional information,” she said. “To go into every building and having to have [the symptom tracker] ready is lanother level of forethought that just makes it a little bit harder.” Before students began returning to campus, the plan had garnered backlash on social media from both alumni and current students, who said sending community members to downtown Boston was dangerous for both them and other residents. “I was apprehensive at first and to be honest, Boston is a pretty densely populated city,” Sophomore VMA major Prince Wang said. “I’m from California, and California is pretty suburban in a lot of areas but cases are horrible there. So in my mind I was wondering how they were able to pull it off.” Conversely, junior journalism major Kaitlyn Fehr said the plan has gone better than she expected. “I’m pleasantly surprised because I don’t have that much faith in Emerson, and I feel like they handled it much better than I thought they were going to,” she said. Fehr said walking around campus with the new regulations in place has been off-putting. “It’s definitely a weird vibe as a whole cause the campus feels super
empty,” she said. “People are so spread out, and some just didn’t come back.” Claire Rodenbush, a junior creative writing major, said they feel like the sacrifices students are making are worth it to keep everyone safe. “It’s definitely going to take some getting used to and some adapting, but it’s also necessary,” they said. “I’d rather be a little thrown off by an aesthetic if it’s going to help people. It’s definitely going to be weird for some classes… when you’re all sitting facing one direction, you can’t actually look at people.” For Wang, his return to Boston from California was motivated by a desire to spend more time on Emerson’s campus. “All of us are spring admits, so we started school last January,” Wang said while eating dinner with his friends in the 2 Boylston Place alley. “So we only had like two months of actual physical school. My main reason [for coming back] was that I wanted to physically be in this school for a while. But the caveat was being in Boston is probably safer to be in than California.” The aspect of campus life that has arguably taken the biggest hit is socialization, as any large gatherings are specifically prohibited. Typical on-campus spaces that students may meet up in are under strict capacity restrictions. Sophomore Business of Creative Enterprises Major Halle Korman, who is a member of Sigma Pi Theta, said she is still trying to figure out how best to interact with her sorority Students, Pg. 2
Junior Jilly Towson advocated for BLM on social media Pg. 7
Without an athletic season, some sports resume practices safely Pg. 8
Contact tracing effort employs professionals, students Pg. 3
Why you should opt for optimism in an otherwise upsetting year Pg. 5
INSIDE THIS EDITION
Local restaurants anticipate a needed boost in business Beacon Living Arts Staff Businesses neighboring the bustling Emerson campus usually overflow with students, tourists, and commuters in early September. But this year, several nearby restaurants and bars remain eerily empty inside— void of crowds that will likely not return until the COVID-19 pandemic subsides. Beloved spots in and around the Emerson bubble have opened as allowed under Massachusetts’ reopening plan. Many have created makeshift outdoor seating arrangements, complete with umbrellas and socially-distanced tables. Others continue fielding a steady stream of takeout orders or accommodating a small number of patrons indoors. The Beacon spoke to four businesses by the Boylston and Tremont St. intersection to see what they think this altered semester means for them. Most are eager to welcome back college-aged patrons. “We’re really excited about [students coming back],” Katherine Mancia, manager of Maria’s Taqueria, said last week. “Even just yesterday, we saw the sales go up a bit more. So we’re definitely really excited to see a lot more foot traffic.” For some spots, like Maria’s, college campuses reopening could boost their chances of turning a profit in a year otherwise marred by financial ruin. In fact, several owners and employees said the mass return of 20-somethings is especially important now since many Boston commut-
ers will not be working in the city until at least 2021. Mancia said Maria’s never entirely closed and instead operated solely as a takeout business for many months to keep up its profits. Still, the spot struggled to boost their sales in the pandemic’s early stages when residents stayed almost entirely indoors. “If it does go back to [shutdown], our sales will definitely drop,” Mancia said. “But as of yesterday, everyone was doing a pretty good job keeping their distance and wearing their masks inside the restaurant and in the streets…So we really hope everything stays as it is.” Fajitas and ‘Ritas owner Brad Fredericks, who also owns Back Deck and French Quarter in Downtown Crossing, said he doesn’t expect students to cause problems with crowding in the Tex-Mex restaurant and bar. Restaurants, Pg. 6
17% of students chose remote-only learning for the fall semester, more on pg. 3