The BigChilli July 2014 by The BigChilli Co., Ltd.

FIND OUT WHAT’S HOT IN BANGKOK

July 2014 08 INSIGHT News, letters, gossip and more 14 EXPAT ENTREPRENEUR AWARDS Recent nominations in focus 25 GOURMET A round up of all the best restaurant deals and gourmet news in Bangkok 43 INSTANT CHEF Go from culinary novice to kitchen wizard by joining one of Bangkok’s cooking schools 48 BHUTAN Visit the Himalayan kingdom that’s so wonderfully different 53 EXPAT WOMEN Health, shopping, people, advice and ﬁction 70 COVER STORY Plastic surgery – is it for you? 74 BANGKOK ON SHAKY GROUND The impact of earthquakes on the capital 79 WHAT’S ON Art, performances, sport and more 89 SOCIAL Last month’s best events in pictures 107 DIPLOMATS The Spanish ambassador talks about her role in Thailand 113 HUA HIN & PATTAYA Deals and news

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The Judges and Organisers at Le Beaulieu restaurant. Seated, from left, Khun Kobkarn Wattanavrangkul, Colin Hastings, Pacharee Pantoomano-Pfirsch. Standing, from left, Roy Howard, Fred Mouawad, Kent C. Wiley, Stanley Kang

Expat Entrepreneur Awards Judges get together SOME of Thailand’s most distinguished businessmen and women convened recently in Bangkok to discuss their role as Judges of the inaugural Expat Entrepreneurial Awards 2014. Representing a wide cross section of business sectors, from computers and electrical products to airlines, investment and jewelry, the Judges expressed great interest in the Awards and made a number of valuable suggestions regarding the assessment of the many nominations submitted so far. The aim of the Expat Entrepreneur Awards is to recognize the foreign community’s contribution to the Thai economy, specifically the small and medium-sized enterprises that display exceptional creativity, work opportunities for Thai people, and their growth potential both here in Thailand and overseas. The Awards are a non-profit joint venture between The BigChilli Company and Brand Now. Winners in 15 different categories will be announced at the Expat Entrepreneur Awards ceremony to be held in September 2014.

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The Panel of Judges • Khun Kobkarn Wattanavrangkul, Chairperson of Toshiba Thailand Co • Fred Mouawad, Chairman and CEO of Synergia One Group of Companies • Kent C. Wiley, veteran independent manager, consultant and entrepreneur • Stanley Kang, Chairman of the Joint Foreign Chambers of Commerce in Thailand • Roy Howard, Chairman of Format & Partners Others present • Pacharee Pantoomano-Pfirsch of Brand Now • Kittima Sethi of Brand Now • Colin Hastings of The BigChilli

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We are now on Twitter. Find out what’s happening around town, which events to attend, parties to be seen at, and read all the juicy gossip! Follow us at ‘TheBigChilliMag’ No part of this magazine may be reproduced or transmitted in any form without prior written permission from The BigChilli Co., Ltd. The opinions and views of the writers are not necessarily the views of the publishers. All details are deemed correct at the time of print, the publisher, the editor, employees and contributors can not be held responsible for any errors, inaccuracies or omissions that may occur. The editor reserves the right to accept, reject or amend any submitted artwork, photographs, illustrations and manuscripts. The BigChilli welcomes unsolicited contributions but assumes no responsibility for the safe-keeping or return of such materials damaged or lost in transit.

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Insight

News|Local interest

Brave pub manager Tim calls time on thieves Crooks chased after stealing customers’ bags ■ THE expat manager of a Bangkok pub is making a name for himself as a thief-catcher. Twice recently, Tim Robinson of Molly Malone’s bravely confronted and even chased thieves through city streets in a bid to bring them to justice – and return the stolen goods to their rightful owners. On the first occasion, the thief had entered the Convent Road pub, found himself a seat, ordered a drink and then sometime later snatched the handbag left on the floor by an unsuspecting pub customer while she was chatting to her companion. By the time the woman realized her bag was missing, the thief had left and disappeared into the night. Distraught, the lady called Tim who did his best to comfort her over the loss, which included credit cards and money. By the time she got through to her bank to cancel her cards, the thief had already tried to use them in another part of town. The police were called and shown footage of the incident recorded on the pub’s security cameras. The thief’s face was only partially visible. Sadly, there was not much the police or Tim could do to help the lady, who reckoned her total loss was in the region of 130,000 baht. And that’s how the situation remained until two weeks later when, in an incredible coincidence, Tim found himself seated next to the thief in a Patpong bar.

“At first I didn’t connect him to the missing bag,” explained New Zealander Tim. “But then I noticed the fellow trying to steal a mobile left on the counter. At that moment, I realized it was the same person we saw on the security camera. And I was determined to nail him. “I called the lady who had lost the bag and told her to join me so we could identify the thief. I followed the guy out of the bar and on to Suriwongse road, where I confronted him while also shouting to anybody nearby that I had caught a thief. “He didn’t resist and just sat down on the pavement without saying anything. By now the lady and police had turned up and together we took him to the police station. It was there that I was offered 10,000 baht not to press any charges. I refused, of course. “Later, in addition to my staff providing eye witness evidence, we produced the security camera footage and although the guy couldn’t be seen clearly, he was wearing the same jacket and carrying exactly the same bag. He was obviously the culprit. When he realized that he was in trouble, he started spitting at me, which I absolutely hated. It was lucky for him were in the police station otherwise I would have belted him.” Unfortunately the lady didn’t get her belongings back, but the thief, who had no passport, ID or a mobile, has been charged with stealing her property.

In a separate incident, Tim spotted two foreign men as potential troublemakers the moment they entered his pub. And he was right, for the pair were soon heading back out of the door, having stolen a customer’s bag. Without a thought for his own safety, Tim followed the “Middle Eastern-looking” thieves and shouted for them to stop. They didn’t, of course, and then split up, running in different directions. Tim went in pursuit of one of the crooks and the ensuing chase took them through several Bangkok streets to the bewilderment of onlookers. Eventually he caught up with the thief, who began to lob rocks at his pursuer. When one hit Tim and damaged his leg, he decided it was time to head back to the safety of the pub. Later that same night, in another amazing coincidence, Tim came across the pair once more in another part of town. Recognising him, the shocked thieves again fled in different directions, with Tim giving chase. He eventually cornered one of these foreigners in an alley, but decided wisely to back off when the man produced a knife. Although he was unable to turn these felons over to the police, Tim is nevertheless happy for another reason. “These guys won’t be coming to my pub again, so my customers can breathe a little easier.”

“Weeding out the rogues” ■ CONGRATULATIONS on a very informative, but sad article last month regarding the LM Fund collapse.

Letter of the Month

This has been going on here in Thailand far too long, with some IFA companies still selling these funds, within weeks of the collapse. People should always be aware of any fund that pays such large commissions every year to the advisors, as it cannot be sustained. There are major questions one should ask an advisor when taking advice, especially here in Thailand. Ask for a copy of their work permit, passport, how long they’ve been working here, who owns the company, what are the charges/commissions, and much more. At our company, we are very proud that we had not one baht/client in any of these so called great funds, like student accommodation funds and litigation funds, as we just could not believe in them. Keep up the good work weeding out the rogues. Douglas Riach, Forbears Freedom Wealth Management 8

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Insight

News|Local interest

Nine weeks to get a new UK passport ■ A PATTAYA-based British entrepreneur with significant business interests in Asia was warned he faced a wait of up to six months for his new passport after UK authorities rejected his photograph with the comment “the top of your head appears to be too high.” The processing officer in the UK also asked for additional documents to verify the applicant’s identity, including his Thai visas and immigration stamps. The request, from the Passport Office in Liverpool, England, came seven weeks after the man’s original application in Bangkok. It followed several earlier unsuccessful attempts to track the progress of his new passport, which he needed to conduct important business projects in Bangladesh and the Maldives.

He was puzzled by the request because he believed he had submitted all the correct documents to the UK Visa Application Centre in Bangkok nearly two months earlier. “I don’t understand why the Centre didn’t say that something was missing when I submitted the documents,” he told the BigChilli. “Back then I was informed that my application would take four weeks at most, and at that point I really thought everything was in order. Besides, there was evidence of both my visa and my immigration status in the colour photocopies of my old passport sent to the UK.” In response to his first inquiry about his passport, the Bangkok Passport Office emailed the following: “The application (sic) what apply in Bangkok, Thailand will process and be considered by HMPO in the UK at least 4 weeks up to 6 months approximately.” Several weeks later and still unable to

travel, the man was understandably worried that his overseas businesses would suffer from the delay. In a second inquiry to the Bangkok office, he cited the Centre’s earlier mention of the possibility of a six-month wait for the new passport. This elicited the following response: “We sorry for the e-mail below. The application (sic) what apply in Bangkok, Thailand will process and be considered by HMPO in the UK at least 6-9 weeks approximately. If your passport arrive at our office we will contact you to collect it.” On the same day, the businessman received the email from the UK rejecting his application because of the incorrect photographs. Without delay, he sent off the additional information – along with new photographs – and his new passport arrived two weeks later. In total, it took nine weeks to renew his passport. “At least it wasn’t six months,” he noted wryly.

Brits offered free one-year passport extension to help ease huge backlog

■ IN an effort to clear a massive backlog of passport applications – as many as 500,000, according to some sources – clogging up the system back in Britain, the UK government is offering British nationals living in Thailand an automatic one-year extension to their existing passport. It is hoped this alternative to applying for a new passport will speed up the application process. For Brits living in Thailand, there is no cost for the service, which is handled by the British embassy in Bangkok. It also applies to children. Only red passport holders are eligible and the document must have three months left until its expiry date (or seven months in the case of

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countries requiring six months left on the passport). The passport must also have at least three blank pages. The backlog and delay in passport renewal has caused problems for British businessmen who use Bangkok as their base for regular overseas travel. Some have had to wait more than two months for their new passport to be returned, resulting in lost business opportunities. Until recently, Thailand-based Britons were told that applications would take four weeks to process. Now that waiting time has been increased to “at least six weeks” from when the document is received by the Passport Office in the UK – and not when it is sent from Thailand. This procedure contrasts with the “threeweek” waiting time for Britons in the UK who want to renew their passports. Over-16s applying in the UK for their first adult passport have to wait “at least six weeks” to receive it. However, in all cases, applicants are warned

that the process can take longer if the documents have not been completed properly, or if submitted photographs are rejected. In Thailand, “emergency passports” are available through the British embassy, but these are for travel to and from the UK only. The British government is currently facing criticism over the huge backlog of passport applications, especially after photos leaked to the press showed the Liverpool branch of the Passport Office piled high with boxes of unprocessed applications – orange boxes for overseas applications and white boxes for those in the UK. In Thailand, a standard British adult 32-page passport costs £83 (£72.50 in the UK) to renew; a 48-page passport is £90 (£81.25 in the UK). Applicants are required to book an appointment at the UK Visa Application Centre at The Trendy Office Building, 28th Floor, Sukhumvit Soi 13. Email: BangkokHMPO@vfshelpline.com

Expat Recognising the foreign community’s contribution to the Thai economy FOR the first time, companies established in Thailand by the country’s expatriate community will be recognized for their creativity, ingenuity, excellence and proven success in The Expat Entrepreneur Awards 2014. Supported by The BigChilli magazine in conjunction with BNOW, Bangkok’s networking community group, the Expat Entrepreneur Awards 2014 will highlight the contribution foreign operated businesses make to Thailand’s economy. Awards will be presented in a variety of categories to recognize the amazing diversity of these enterprises. If you are an expatriate entrepreneur with a business story worth telling, or you know someone whose company deserves recognition, please let us know.

Download the submissions form at thebigchilli.com

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ting a r b e l Cebusineesns ce l excel

Entrepreneur Awards 2014

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Expat

Insight

Business|Entrepreneurs

Entrepreneur Awards 2014

Recent nominations eatigo Founders: Thibaut Lacave, Pumin Yuvachruskul, Siddhanta Kothari, Michael Cluzel (pictured left), Sylvain DeMuynck

■ FOUNDED in 2013 by a group of French, Swiss, Belgian, Indian and Thai entrepreneurs, eatigo makes a business of connecting empty stomachs to empty tables. Via their website, iPhone and Android applications, the eatigo guys serve up time-based discounts of up to 50% for all participating restaurants, every day at over 100 of the most popular dining places in Bangkok. The discounts apply to every food item on the menu and can be booked at no cost whatsoever online with no need for any credit card information and no printing of coupons. Restaurants join eatigo to fill up their empty seats in off peak times and to increase their profitability (eatigo makes sure they turn a profit on every single table). The business model effectively takes the tried and tested yield management principles of charging different prices at different times used successfully in the airline and hotel industry and applies them to the F&B sector. More info, and details about the eatigo app, can be found on the company’s website. www.eatigo.com

Tea and Fruits Ido Berger, Founder

■ TEA and fruits was launched in Thailand by Ido Berger in 2013 and in less than a year was present on the shelves of five of the seven leading supermarket chains in the country. A unique concept, Tea and Fruits presents users with two bags – one filled with tea, the other with a mix of dried fruits – and these are used together to make a twoin-one drink experience. “We call it tea and dessert in the same cup,” says Ido. Tea and fruits launched with little expenses, primarily as most activities were outsourced. This including marketing, 14

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which was conducted in cooperation with the supermarket chains. Tea and Fruits also uses social media effectively, and at time of writing has 13,935 Facebook fans. Starting this August, Tea and Fruits will begin its second phase of operations, upgrading its products and releasing more tea and fruit combinations. www.teaandfruits.com

The Lab Richard Cohen, CEO and Founder

■ WHILE most fitness centers follow the easier path of focusing on machines and mass market formulas, Richard Cohen has created a niche market with the LAB – Functional Fitness through the use of human movement. From TRX to Beach Body classes, Circuit Training to Warrior Workouts, Parkour to Fight sport classes, The Lab constantly evolves to ensure there’s something for everyone. Starting out as a gym being run in Richard’s lounge, The Lab is now a profitable two location business in the center of Sukhumvit with a third location opening mid-2014. The client base – 60 percent Thai and 40 percent expat – is incredibly diverse, and features high profile celebrities, professional athletes and the regular nine-to-fivers – all working out together under one roof. www.tbtlab.com

Insight

Business|Entrepreneurs Patricia’s Homemade Pat Burbridge, Founder

■ PATRICIA Burbridge, a former partner of Thailand’s first scuba diving school and a founding member of the Pattaya International Ladies Club, has embarked on a new venture – producing her own line of homemade jams, pickles, chutneys and antipasto dishes under the name of Patricia’s Homemade. One of her specialties is a chicken liver pâté paired with an onion relish, a hot commodity at the monthly fairs in Bangkok, where she sells her produce (Bangkok Farmers’ Market, International Creators’ Fair and Spring Epicurean Market). Patricia’s Homemade also offers antipasto catering services for small to midsized parties in Bangkok and Pattaya.

Popscene Events Matt Smith, Founder

■ IN six years, Popscene has gone from being a monthly event in a dingy little club on Khao San Road to booking acts like The Cribs, Young Knives, and Andy Rourke from The Smiths, who perform at some of Bangkok’s most prestigious venues. Events have also been held in Manila and Kuala Lumpur, and most recently Popscene hosted an unofficial day event at the SXSW festival in Austin, Texas. As well as boosting the number of interesting international acts coming to Thailand, Popscene has had a positive effect on local talent, too. “There’s little doubt that the young people who attend Popscene shows are being inspired by what they see,” says Popscene’s founder, British expat Matt Smith, “and hopefully they will all go on to create music and tour in the same way my acts do.” www.popscene.asia

Patricia’s sister, Miriam, recently moved from Australia to live permanently in Pattaya to help run the business, and the duo are creating quite a name for themselves. To meet demand they have expanded their kitchen, and if you pop by you’re bound to find them enjoying experimenting with flavours, and creating exotic jams such as “Lemon & Carrot,” “Peach & Passionfruit” and “Pineapple & Guava” – all made with reduced sugar and without preservatives. www.facebook.com/patshomemade

Jeff Thomsen Collection Jeff Thomsen, Founder & CEO

■ AFTER more than two decades in the leather industry in Thailand and Asia, as an OEM manufacturer for leading international leather goods brands as well as a supplier of leather as a raw material for prominent US and European shoe brands, Jeff decided in 2013 it was time to combine his experience and knowledge with his own creativity. The Jeff Thomsen brand was founded to incorporate new and unique designs and materials that combine with a timeless classic look to showcase uncompromising artisan craftsmanship. There are not many designers who tan their own leathers. Jeff does just that. The distinctive leathers produced by Jeff Thomsen and his team are supple yet durable and, when combined with carefully sourced materials and accessories, result in a product that is built to last. In less than one year, the Jeff Thomsen Collection already has over 40 models for both men and women. Each product is hand-made by artisans that have at least 20 years experience in the industry and form an original team that has been working together since the ’90’s. Jeff believes strongly in supporting the local community and is a regular participant of the Bangkok Farmers’ Market and International Creators’ Fair. www.facebook.com/jeffthomsencollection

If you are an expatriate entrepreneur with a business stor y worth telling, or you know someone whose company deser ves recognition, please let us know at thebigchillimagazine@gmail.com

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Insight

Business|BNOW

Starting afresh: How a brand makeover can rejuvenate business By Pacharee Pantoomano

■ AT some point in time, big and small

Perfumes branded by a celebrity used to be the reserve of high-end department stores like Emporium or Central. But Bel Perfumes has changed all that by bringing celebrity perfumes to the masses. With brands like Ploy Chermarn Drama Queen, Aum Patacharapa Sexy Diva, Chompoo Araya Pretty Doll, the scented products retail for as low as THB159.

brands will go through a revamp. The market usually gives you critical clues that it’s time for a change – usually signaled through reduced sales and dwindling market share. Noticing the shift and being proactive will keep your brand in the game. Each company approaches brand makeovers in a different way, ranging from cosmetic overhauls (think logos and company image), to diversification, differentiation, and catering to a wider customer base.

Cosmetic

Ronald McDonald, the brand ambassador of The McDonald’s Corporation since 1963, was recently given a brand new look. Two years in the making (under the direction of a Tony Award-winning theatrical designer), the new Ronald mascot sports cargo pants, a vest, and better coiffed hair. His signature redand-white-striped rugby shirt remains, as does his oversized shoes. “Customers today want to engage with brands in different ways,” says McDonald’s Senior Vice President Dean Barrett, “and Ronald will continue to evolve to be modern and relevant.” How does the new Ronald mascot aim to be more relevant? “Selfies – here I come!” he says. “It’s a big world and now, wherever I go and whatever I do...I’m ready to show how fun can make great things happen.” Clearly, he’s lovin’ it.

Diversification

You may be surprised to know that popular bakery and restaurant chain S&P originally started as a simple food, ice cream and dessert shop. Today, the restaurant has outlets all over Thailand and also provides catering and delivery services. The brand continues to offer frozen ready-to-eat food and sausages. Furthermore, it has sister restaurants named Patara and Patio which cater to

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Broaden appeal

the upmarket and international crowd. S&P also owns the BlueCup coffee chain, Thai sweets brand Simply Thai, and cookies brand Delio. Like S&P, True also diversified. Originally called TelecomAsia, the company provided communication services along with its sister company AsiaAccess, which was an Internet Service Provider (ISP). TelecomAsia brought in Orange from Europe and, a few years later, TRUE was born. Numerous services are now offered under this brand umbrella: True Vision, True Move, True Online, True Money, True Coffee and True You (loyalty program).

Differentiation

Not long ago, Target competed head to head with Kmart and Walmart. How did it differ from the big box and low cost stores? By seizing the opportunity to create a unique selling point which focused on service with panache – “Expect More, Pay Less” reads the company’s slogan – and the differentiation paid off. Today Target is extremely successful, carrying fashion-forward merchandise and high-quality goods from celebs such as Isaac Mizrahi and Sonia Kashuk, all the while maintaining low prices. In Thailand, Bel Perfumes has also carved out a unique niche in the market.

Apple started out serving the creative community with its numerous fonts, simplistic and elegant design. As the company grew, however, it began to deviate from its original purpose, and its high prices and proprietary operating systems made its products unattainable for the masses. To attract more consumers, Apple went back to basics and began espousing its ready-touse mantra. The evidence was in the new products it churned out: the iPod, iTunes, iStudio and the iPad. Mac also incorporated MS Office for Microsoft lovers. The proof of its growing mass appeal is demonstrated in the media buzz and long queues of devotees ready to buy Apple’s latest and greatest products. Whether you’re a big or small company, there will come a time where you will notice a shift in your business. This shift may have you and your team considering a makeover for your brand. As you’ve read, there are a number of ways to do it. Be unique, be authentic, and choose the method that matches your brand blueprint. Pacharee Pantoomano-Pfirsch is a co-founder of Brandnow.asia, a boutique marketing and PR agency. If you’re interested in a makeover, she has a big kit. Just email her at pacharee@brandnow.asia and she’ll bring it over.

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Business|RSM

RSM marks half a decade of service RSM Thailand celebrates with its global network, RSM International, on its 50th anniversary ■ RSM Thailand, an independent member firm of the leading audit, tax and advisory network, RSM International, is joining the global celebrations in honour of the network’s 50th anniversary. Since its foundation in 1964, RSM has grown to become a network with member and correspondent firms in 108 countries who employ over 32,000 people across more than 700 offices. RSM is the sixth largest provider of tax services globally and has top ten member firms in all key economies, including the USA where it is the 5th largest firm, and in China where its member firm is part of the country’s third biggest national firm. RSM also recently announced the admission of Baker Tilly, the 7th largest firm in the UK, to its network. Running from May through to the RSM World Conference at the end of October, the Global 50th Anniversary Tour will see celebratory events taking place at the network’s regional conferences in Asia Pacific, Middle East and North Africa, Latin America, and Europe, as well as at the RSM Academy and RSM ITAX Academy. On 18 September, RSM World Day – the network’s annual day of internal and external activities, events and CSR initiatives focused on ‘Connected for Success’ – will see over 70 countries commemorating the occasion with special 50th Anniversary party activities. Gareth Vaughan Hughes, Managing Director of the RSM Thailand Group, said: “Turning 50 years old is an achievement for any global network. It indicates the respect that clients hold us in, as well as our strong leadership, which has ensured our longevity in the consulting services market.” Jean Stephens, CEO of RSM International, said: “Celebrating RSM International’s 50th anniversary this year is an important milestone for our network and members. I am honoured

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and delighted to work with such a strong group of professionals and firms across the world. This is a time for us to thank our clients and colleagues of the past and present for the contributions that every single person has made to the success of the RSM network.” Jean continued: “We are very proud of the enormous diversity of cultures and backgrounds of people within RSM and of the driving force within the network to provide the very best services to our clients. “What makes this possible and binds us together is our relentless focus on having the right people, providing high quality solutions, developing cross-border business opportunities and continuing to build our brand globally.” For the year ending 31 December 2013, RSM member firms’ total fee income was US$3.7billion, representing a 5% like-for-like increase in local currency terms on its 2012 results. In the past year the network has grown its cross-border referrals by 17%. RSM has seen significant expansion in the past twelve months with new member firms and correspondents in

Brazil, Dominican Republic, Estonia, Finland, Ghana, Isle of Man, Japan, Qatar, Swaziland, Sweden and the UK. The network accepted the 350th graduate into its RSM Academy programme in 2013 and launched the RSM ITAX Academy, a two-year programme aimed at developing future leaders in international tax. Stephens added: “We are committed to helping our client base prosper, whether it is a young entrepreneurial business, or a leading multi-national organisation, and look forward to building our network into new countries in order to be in the best position to serve our clients at the highest level wherever they have business needs.” Gareth Vaughan Hughes, Managing Director of RSM Thailand, added: “We are very proud to be a member of the RSM network and look forward to continuing to play our part in its continued success over the coming years.” RSM Thailand has been a member of the RSM network since April 2001. www.rsmthailand.com

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Business|Promotion

Brainstorming in style at Zap Four Points by Sheraton Bangkok’s newly refurbished meeting space now open and ready for business ■ SUCCESSFUL meetings are vital for creating any thriving business. And there’s no better way to blow away foggy thoughts, and leave everyone clear on the direction in which a company, product, or service is going, than with a good ol’ fashioned brainstorming session. But, wait. Did we say ol’ fashioned? How archaic of us.

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With modern meeting rooms now equipped with new-fangled technology that wouldn’t look out of place on the Starship Enterprise (well, almost), brainstorming sessions du jour are anything but old fashioned. Take Zap at the Four Points by Sheraton, Sukhumvit 15. This newly refurbished meeting space – a four million baht investment – lives up to its onomatopoeic name by shooting like a laser beam right to the heart of what makes a great, and contemporary, meeting experience. Featuring 70sqm of space which can accommodate up to 40 people, this recently opened multi-function meeting room comes equipped with all the latest technology, including a spectacular 70inch interactive display system, whose touch screen system makes digital presentations a breeze, as well as a top-ofthe-range LCD projector. A self-service refreshment center stocked with unlimited non-alcoholic beverages and canapés is available at one side of the room, while at the other side participants can wander out onto the 59sqm Zap Garden – a great place to take a break between meetings and mull over discussed

topics. The garden also has a retractable roof, so it can be used in any weather. “Our new function space has been carefully created to have a positive vibe and an exciting feel,” says Four Points by Sheraton Bangkok’s general manager, Jesselyn Koh. “More than just a place to hold successful meetings, it offers the perfect setting to host dinners and cocktail parties too. Especially the Zap Garden, where guests can relax outdoors in the comfort of bean bags.” Zap is available for bookings daily. More information and rates are available at Tel: 02 309 3000 or email: sales.sukhumvit15@fourpoints.com. Four Points by Sheraton Bangkok, Sukhumvit 15. www.fourpointsbangkoksukhumvit.com

Gourmet p Wine and restaurant news

Want to learn how to make a tasty dessert like this? Sign yourself up for one of Bangkok's Cooking Schools. Page 43.

Whatâ&#x20AC;&#x2122;s Cooking A round up of this monthâ&#x20AC;&#x2122;s best gourmet deals. Yummy! Page 26

Meet the chef David Busnelli, head chef of Attico, talks about his love of all things food Page 34

Recipe

Rich rewards are yours for the tasting in this rich and creamy dessert Page 36 TheBigChilli

Gourmet

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What’s Cooking

Bangkok’s hottest dining deals and news

New chef, new menu for Benjarong AVAILABLE NOW AT THE DUSIT THANI BANGKOK

Birthday dining for less

AVAILABLE NOW AT HOLIDAY INN BANGKOK SUKHUMVIT

BIRTHDAYS are always best celebrated with a feast – especially if that feast includes a special deal, too. Zeta Café International Dinner Buffet and Maya Indian Restaurant (both at Holiday Inn Bangkok Sukhumvit) are offering just that by giving birthday diners and their friends 20 percent discount off their bill. Just take a valid ID to qualify. Sukhumvit 22 ☎ 02 683 4888 ihg.com

DUSIT Thani Bangkok’s longstanding Thai restaurant has been brought bang up to date with the introduction of the company’s new Group Chef of Thai Cuisine, Morten Bojstrup Nielsen. The award-winning Danish chef, formerly of Nahm Restaurant in London and Sra Bua by Kiin Kiin in Bangkok, specialises in combining modern techniques with traditional flavours to produce contemporary dishes that are distinctly Thai at heart. Highlights of his new lunch and dinner menu include Yam pla duk foo deconstructed; Tom yam custard with crabmeat and crispy catfish salad; and 72-hours slow-cooked beef ribs in aromatic green curry. 946 Rama IV Rd. 02 200 9999 dusit.com

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All in Tex-Mex taste

UNTIL JUL 31 AT TWO FORTY EIGHT CAFÉ & BAR

Birthday deals at Benihana

AVAILABLE NOW AT ANANTARA BANGKOK RIVERSIDE

HOT on the heels of its 50th anniversary celebrations, Benihana Japanese Steakhouse is now offering birthday packages suitable for diners of all ages. The Bangkok iteration of the brand, which is renowned for its theatrical teppanyaki dining experiences, is located at the Anantara Bangkok Riverside Resort & Spa. Here you’ll find a Benihana Birthday Celebration at B999++ per person; The Benihana Birthday Extravaganza at B1,299++ per person; and the Benihana Children’s Birthday at B599++ per child. Each deal includes birthday cake, birthday card, and a group picture. 257/1-3 Charoennakorn Rd. ☎ 02 476 0022 bangkok-riverside.anantara.com

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T ACOS, fajitas, steaks, and more Tex-Mex favourites make up the special menu being served up all this month at Northgate Ratchayothin’s Two Forty Eight Café & Bar. Sink your teeth into Texas Torpedoes (Fried peppers stuffed with cheese), Grilled beef tacos with Guacamole and cheese, Grilled T-bone steak with baked potato and bourbon sauce, and other hearty eats starting at B120++ per dish. Available daily 6pm-10pm. 248 Ratchadapisek Rd. ☎02 939 7949 northgatebangkok.com

A taste of the old country EVERY MON-SAT AT LUCE

ITALIAN set lunches with a focus on the finest seasonal ingredients are now available every Mon-Sat at Luce Italian Restaurant, Eastin Grand Hotel Sathorn Bangkok. Chef Edoardo Bonavolta is renowned for keeping things deliciously simple, and his use of top quality imported fare shines through in his two-course menus at B400++, and three-course menus at B550++. All set menus come with complimentary tea or coffee. Set menus change weekly. 33/1 South Sathorn Rd. ☎ 02 210 8100 eastingrandsathorn.com

Gourmet

New on the scene

Dining|News

Celebrity chef Kristen Kish at Elements JUL 29 – AUG 2 AT OKURA PRESTIGE BANGKOK

KRISTEN Kish, winner of the 2012 Top Chef TV show in the United States, is coming to town for a guest stint at Elements Restaurant where she will showcase her award-winning cuisine in special set lunch and dinner menus. At time of writing all the dinners were already fully booked, but spaces were still available for the lunches.

Attico

The Okura Prestige Bangkok, Park Ventures Ecoplex, 57 Wireless Rd. 02 687 9000 :okurabangkok.com

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Sunday brunch special EVERY SUN AT ATELIER

GRAND Millennium Sukhumvit’s weekly Sunday Brunch has long been popular with expat families and it’s not hard to see why. Featuring an all-you-can-eat buffet of international cuisines alongside free-flow sparkling wine and beer – all at just B1,600++ per person – it’s a great deal. Factor in a kids’ corner with fun games, and a ‘Come 4 Pay 3’ deal for adults, and deciding to visit's a no-brainer. Don’t miss the king crab’s legs and fine de claire oysters. 30 Sukhumvit 21 (Asoke) Rd. 02 204 4000 :grandmillenniumskv.com

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Bastille Day Dinner JUL 14 AT L’APPART

LOOKING to celebrate the French National Day in style? Head to Sofitel Bangkok Sukhumvit’s stylish rooftop restaurant and bar. Specially for the occasion, Chef Jeremy Tourret is cooking up a three-course dinner of exquisite French cuisine (think Marbled foie gras terrine with ginger bread, crunchy nashi pear, and grape poêle; followed by Beef tenderloin stuffed with foie gras, served with truffle, aligot potatoes and mushroom fricassee) at just B1,900++ per person. Délicieux!

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189 Sukhumvit Rd. 02 126 9999 :soﬁtel-bangkok-sukhumvit.com

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THIS month Bangkok welcomes yet another Italian restaurant in the form of Attico at the recently opened Radisson Blu Plaza Bangkok. Can it hold its own in a city already awash with pizza and pasta? Early signs suggest so. Designed to resemble a modern Tuscan villa (think exposed brickwork, artistic arrangements of chopped wood and crockery, and an open kitchen) Attico is headed by Executive Chef Dario Busnelli, a Lombardy native who began his career at two-Michelin-starred restaurants near his hometown – Ristorante Pierino Penati in Brianza, and Da Vittorio under the tutelage of famed brothers Enrico and Roberto Cerea. What’s more, prior to joining Aticco, he worked at Four Season Prague’s one Michelin Star Allegro – so he certainly knows his onions (and plenty of other ingredients, too, of course). His take on rustic Italian comfort food features handmade pastas, clay oven-baked pizzas, and traditional Tuscan specialties such as Bistecca alla fiorentina – a Tomahawk steak marinated in red wine and fine herbs grilled over the fire. Open daily 6pm-11pm. 489 Sukhumvit Rd. ☎ 02 302 3333 :radissonblu.com/plazahotel-bangkok

Design your own burger

AVAILABLE NOW AT THE KITCHEN TABLE

A JUICY beef patty, wedged between a bun and topped with cheese, tomato, lettuce, seared foie gras and goat cheese – just one of the tasty creations you can now piece together at W Bangkok’s all-day bistro, The Kitchen Table. Featuring a choice of poppy seed, whole wheat, brioche or gluten-free bread buns, plus a wide range of vegetarian and meaty fillings (beef, chicken, lamb, pork), and premium toppings, the bistro’s design your own burger promo has something to suit all burger tastes. B480 per burger including one beer or soft drink. Spend B850++ on food to get free-flow cocktails (6pm-10.30pm). 106 North Sathorn Rd. ☎ 02 344 4210 :whotelbangkok.com

Pics|Events

Gourmet scrapbook Gourmet

Last month’s foodie functions in focus

All in Spanish taste

SIAM Winery marked the addition of the Osborne Group’s premium Montecillo wines to its World of Wines portfolio by hosting a wine tasting and wine dinner at the Siam Kempinski Hotel’s Niche Restaurant. Held under a Wine Tapas Night concept, the dinner featured a delightful selection of Spanish bites paired with Montecillo Crianza, Montecillo Reserva, Montecillo Gran Reserva, Osborne Fino Quinta, and Osborne Porto Tawny. The Spanish wines were introduced on the night by Mr Billy Yeong, Area ManagerAsia Pacific for Osborne Group.

Mud House Wine Dinner

NEW Zealand’s award-winning Mud House wines were celebrated with a special five-course wine dinner hosted by Siam Winery at The District Grill Room & Bar, Bangkok Marriott Hotel Sukhumvit. On hand to explain more about the wine selection, which included four of Mud House’s finest plus one selection from Hay Maker, was Mr MJ Loza, General Manager of Accolade Wines New Zealand.

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Pics|Events

Elite Table by Mekhong MEKHONG, Thailand’s first domestically produced branded golden spirit, hosted an exclusive dining experience at Siam Wisdom Cuisine called “Elite Table by Mekhong: The Legendary Culinary Perfection,” where guests enjoyed a variety of unique recipes specially created for them by Chef Chumpol Jangprai, alongside a selection of innovative Mekhong cocktails.

Gilles Reinhardt at Déjà Vu

RENOWNED French chef Gilles Reinhardt from Paul Bocuse’s three-Michelin Star Restaurant in Lyon, France, made his culinary debut in Thailand with a five-day stint at Pullman Bangkok King Power’s Déjà Vu restaurant. The highlight of his tenure was a seven-course gala dinner, which delighted diners with dishes such as Bourgeois-style pan-roasted pigeon, Lobster gratin Fernand Point, and Paul Bocuse’s signature Black Truffle Soup V.G.E.

Farm-to-table night at Smooth Curry

THE farmers and fishermen behind Thailand’s tastiest ingredients were celebrated with a special ‘Farm-to-Table’ feast at Smooth Curry, Plaza Athénée Bangkok, A Royal Méridien Hotel. Diners enjoyed a five-course menu featuring dishes such as Khao Yai farmer quail in red curry, all made with sustainable ingredients and paired with free-flow Thai wines.

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Chef in focus|Dario Busnelli

SERVING UP

Your signature dish? Costata alla Fiorentina – Grilled marinated T- Bone steak marinated with herbs and spices. I love cooking with beef!

Dario Busnelli

Your worst kitchen disaster? Never had one yet – and hope I never will! Most inﬂuential chef? My Aunt. Without her I wouldn’t be where I am now. Not only because she taught me cooking techniques and recipes, but also because she told me that I should always cook with passion. Without passion I would never have achieved these 14 years in the kitchen.

The head chef of Attico Italian restaurant at Radisson Blu Plaza Bangkok talks about his love of all things food

What makes Italian food unique? Rich tradition, regional ingredients, and cooking methods that vary from town to town. White trufﬂe, for example, brings to mind Alba, Piedmont and Marche, in central Italy; pizza is synominous with Napoli; and then there’s our many varieties of cured meats and ham – and not just from Parma!

Favourite restaurant in Italy? “La Locanda dell’ Arco” in Cissone, Piedmont. This homely restaurant, located in a tiny village of just eight houses, seats Cooked only 25 people and features seasonal ingredients cooked for any VIPs? by a 70-year-old lady. Pope BenVery inspirational. edict XVI, President Putin, and Favourite my family. restaurant in Thailand? Little Beast. Chef Nan always surprises me and my family with her authentic cuisine cooked with ingredients I never thought I would ﬁnd here in Thailand. What’s your favourite breakfast? Warm Focaccia with a couple of slices of Mortadella and a glass of prosecco. TheBigChilli

Best meal you’ve ever had? I visit my home town once a year and my ﬂight usually arrives at lunch time. The ﬁrst thing I have is Minestrone soup cooked by my mum – a great meal that will never be beaten!

About the chef

■ DARIO Busnelli, head chef at Radisson Blu Plaza Bangkok’s Tuscan-inspired restaurant, Attico, spent his youth in a small town in Lombardy, savouring the rich, traditional cuisine of the region. He kick-started his career in hospitality by studying at the Swiss Scuola superiore alberghiera e del turismo in Bellinzona, before going on to hone his skills under the tutelage of famed brothers Enrico and Roberto Cerea, owners of two two-Michelin-starred restaurants – Ristorante Pierino Penati, and Da Vittorio – as well as at the Four Seasons Hotel Prague’s one Michelin Star Allegro, headed by renowned chef Vito Mollica. Prior to joining the Radisson Blu Plaza Bangkok in April, he was in charge of the kitchens at the boutique Italian restaurant La Bottega di Luca in Bangkok. Attico, Radisson Blu Plaza Bangkok, 489 Sukhumvit Rd. 02 302 3333 radissonblu.com/plazahotel-bangkok

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Best region for Italian cuisine? It’s very difﬁcult for me to choose because every region has its “Pepita,” like the precious ring in Lord of the Rings! But Piedmont and Tuscany are deﬁnitely two of my favourites.

Favourite non-Italian dish? Chiang Mai noodles. Patient preparation, complex scaling of ingredients, and careful cooking results in a perfect harmony of ﬂavours. Your favourite seasonal ingredients? Porcini mushroom and trufﬂes

Dining|Recipe

Recipe of the month

Grand Marnier - Redcurrant Cranberry St. Honoré Log Cake Rich rewards are yours for the tasting in this intricate and creamy dessert by Grand Marnier’s Pastry Chef, Nicolas Boussin

Puff Pastry • 13-mm thick to 60x40cm undercrust, weighted with a baking sheet and baked in the oven at 170°C.

Choux pastry (total weight: 2 172g) • 350g milk • 350g water • 14g salt • 28g sugar • 280g butter • 450g ﬂour • 700g eggs

1. Bring the water, milk, salt, sugar and butter to the boil. Add the flour and stir until absorbed. 2. Gradually beat in the eggs using the whisk attachment. 3. Pipe out 12kg of pastry (for one sheet) using a log cake tip onto a baking mat. 4. Bake until half done at 170°C. Top with a baking sheet (10 min after) and finish baking (do not overcook, 35 min in total). 5. Pipe out 33-35cm puffs (6g) using a 10 mm tip. 6. Sprinkle with the red coating and gently tap the baking sheet. 7. Bake in a 180°C hearth oven. If using a convection oven, freeze the choux puffs then place in a 260°C oven and turn it off. Let the puffs puff up (with the vent closed) then turn the oven back on to 80°C without opening it.

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Red coating (total weight: 350.5g) • 100g butter • 125g brown sugar • 125g ﬂour • 0.5g powdered strawberry red colouring • Gold luster dust

1. Combine all of the ingredients (except the Gold luster dust), spread between two sheets (2mm) and place in the freezer. Sprinkle with the gold luster dust. Cut into small circles, roughly 3cm in diameter.

Light diplomate cream (total weight: 1680g) Pastry cream (total weight: 1094g) • 750g milk • 9 eggs • 135g sugar • 37g ﬂour • 37g custard powder

Italian meringue (total weight: 325g) • 100g egg whites • 150g sugar • 25g glucose • 50g water • 750g pastry cream • 600g whipped cream • 225g Italian meringue • 15g 200-bloom gelatine • 90g Grand Mariner Liqueur Cordon Rouget

1. Stir the pastry cream and add the gelatine dissolved in the liqueur. 2. Fold in the whipped cream followed by the Italian meringue.

3. Slowly pour over the mascarpone then combine with the cream. 4. Chill for at least two hours. 5. Whip with the whisk attachment.

Redcurrant/cranberry preserve (total weight: 2,112g)

Decoration

• 1kg Redcurrant puree • 400g dried cranberries chopped • 180g sugar (a) • 12g NH pectin • 400g sugar (b) • 120g Grand Mariner Liqueur Cordon Rouge

Assembly

1. Heat the puree cranberries and combined pectin and sugar (a). 2. Add the sugar (b) and cook to 50% Brix (102°C). 3. Add the liqueur, transfer to a container and set aside.

Mascarpone whipped cream (total weight: 1,050g) • 80g milk • 80g sugar • 11g 200-bloom gelatin • 55g Grand Marnier Liqueur Cordon Rouge • 170g mascarpone • 730g whipped cream

1. Bring the milk and sugar to the boil. 2. Add the gelatin and the liqueur.

• White couverture • Redcurrants

1. Place the choux pastry base in a frame. 2. Pour in 15kg of light diplomat cream, smooth the top and freeze cut the puff pastry (for example, into a 95x215 rectangle). 3. Spread with the preserve leaving a 2cm border around the edges then top with the choux pastry diplomat cream (55x215cm). 4. Pipe the top with whipped cream using a St. Honoré piping tip. 5. Place the choux puffs filled with preserve (15g) along the sides. 6. Decorate with redcurrants and a white couverture cage. 7. Use an 8cm log cake mold to form the curved shape. The width of the cage when hardened should be approximately 6cm.

cut out and keep

Gourmet

"For A Healthy Life Style"

1. 2. 3. 3.

Gourmet

Dining|BB&B

Water Library Bangkok Beefsteak & Burgundy savours fine gourmet fare at the Chamchuri Square branch of this much-lauded restaurant

HIS was our second visit to Water Library in Chamchuri Square and our return prompted the membership to express their doubts whether the high standards of yesteryear could be matched or surpassed. The short answer was a resounding yes. Starting again with a Romanian sparkling white, we assembled at the table very promptly at 1pm. The first dish was Tartar of tuna with baked egg, tomato,

avocado and parmesan, a colourful mélange of tuna and its complements. The bar had been immediately set very high with Chef Mirko Keller again proving equal to the challenge. With this came Muscadet Sevre et Maine, Chateau de la Chesnaie 2010, Loire, France, which proved to be an excellent match to the tuna. Next came Crispy homemade tofu with foie gras – shitake emulsion, bonito and leek – which drew forth mutterings, including those of food spokesman Pieter van Roon; personally I thought it was very tasty though a few

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expressed surprise at the ingredients (especially the leek shavings). Wairau River Riesling 2008, Marlborough, New Zealand, drew the usual comments about the “diesel” fumes, but once the wine opened up, most found it to their liking. The tasting notes from the winery described it as “a tangy Riesling with good flavour concentration and a touch of herbs together with lime/lemon and floral notes.” Normally meat lovers, our group found the generous helping of Cod fish with eggplant, parsley and XO sauce a pleasant change, and I only was disappointed that there was a solitary glass of 2010 Domaine Faiveley Pouilly-Fuisse, Maconnais, France, to accompany this. This is a great Chardonnay with hints of delicious white fruits and light buttered notes and was adjudged by Ralph Bernet, wine spokesman, the pick of the wines. Grenache/Shiraz/Mourvèdere “Les Boissieres,” Alain Chabanon 2006, Languedoc, France, was selected by the restaurant to accompany Braised shoulder of lamb with black bean, spinach and gremoulata sauce. Both wine and food earned praise from the

diners. The lamb was moist, tender and tasty and the presentation a credit to Chef Mirko. The wine was “a deep garnet red with aromas of red fruit, very smooth with soft tannins, clean yet fruity with distinct flavours of damsons and hints of spice,” just as the tasting notes promised. A cheese selection from Maitre Philippe Olivier with its condiments followed along with a glass or two of port. Both were praised. And the feast concluded with Tiramisu with Gianduja chocolate and passion fruit. The team of servers performed their duties admirably and, as is our custom, we topped up the gratuities for the staff with a vote of thanks to GM Oliver Kramny and Chef Mirko. We are already looking forward to further visits to one of the four branches of Water Library now in existence. Water Library Chamchuri, Chamchuri Square 2nd floor, Rama IV Rd. Tel: 02 160 5188 email: Chamchuri@mywaterlibrary. com www.mywaterlibrary.com

Gourmet

Review|The Mulberry Restaurant

Review

The Mulberry Restaurant

A multi-cuisine concept ensures diners are spoilt for choice at this brand new restaurant at The Berkeley Hotel Pratunam

THE all-day-dining concept is given a fine-dining twist at The Berkeley Hotel Pratunam’s new Mulberry Restaurant, which offers a sumptuous range of Thai, Italian, Chinese and Japanese cuisine, all cooked a la minute by specialist chefs in cuisine-specific kitchens. “There’s nothing else quite like it in Bangkok,” says The Mulberry’s Executive Chef, Purida Theeraphong, a bubbly character who scurries from the kitchens to greet diners personally. “By having four kitchens, each one devoted to a specific cuisine, we not only offer great variety, but also ensure authenticity, too.” The restaurant’s four cuisines are presented as one on an oversized a la carte menu divided into four lists. While this may sound a tad overwhelming, don’t be worried; there’s certainly plenty of choice, but Chef Purida limits the options in each cuisine to a maximum of five appetizers, nine mains, and two desserts – “Always

quality over quantity,” she says – so you won’t be left scratching your head wondering what, on earth, you’re going to order. You can keep things simple by sticking to one cuisine and ordering a three-course set menu (great value at just B350), or create a unique meal that hops between the different cuisines on offer – think Goong Sarong (Deep-fried marinated prawn spring rolls. B290++) followed by Lamb cutlets with rosemary breadcrumbs, stuffed with Taleggio cheese (B780++), and capped with a Mango pudding (B150). An eight course Degustation set dinner menu, which features a Tapas style journey of each cuisine’s signature dishes, is great value at just B990 with a glass of wine; and an All-you-can-eat Dim Sum promotion, available weekdays from 11.30am-2pm, is another great deal at B499 per person (includes free-flow

chrysanthemum tea). If you’re looking for something a little bit different, don’t miss Chef Purida’s innovative menu which features a classic dish from each cuisine infused with mulberries. “The trick is to use mulberries at different stages of ripeness,” she says, when asked how she weaves their tartyet-sweet flavour into highlights such as the spicy-yet-moreish Salmon Num Tok (B290++); Pan fried all natural 150 days grain fed Australian beef tenderloin in mulberry sauce with spinach (B990++); and the Dragon Mulberry Maki Sushi Roll (B390++). “You have to mix and match the berries so the flavours are just right,” she adds. “It’s taken a lot of experimentation and fine tuning to get there, but the results are delicious, and great for sharing with friends.” At the end of our three-course lunch, we couldn’t have agreed more.

The Mulberry Restaurant. The Berkeley Hotel Pratunam, 559 Ratchaprarop Rd. Open daily 11.30am-2pm; 5.30pm-10.30pm. Private rooms available.

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☎ 02 309 9999 :berkeleypratunam.com

Gourmet

Review|Leapfrog

Review

Leapfrog Bar and Grill

Rooftop dining brought down to earth in style

ROOFTOP restaurants don’t always have to push the clouds to offer an atmospheric and memorable dining experience. As long as they’re elevated far enough away from the din and humidity of the streets, designed with flair, and operated with care, then they will, figuratively speaking, always come out on top. Located on the eighth floor of the Galleria 10 hotel on Sukhumvit Soi 10, Leapfrog restaurant is one such venue. Sure, it doesn’t reach the same heady heights as offered by sky-piercing restaurants like the Banyan Tree’s Vertigo, and Le Bua’s Sirocco, but what it lacks in stature it more than makes up for in homely depth – offering an extensive menu of international cuisine and tapasstyle specialties, all served in a chic environment that is part restaurant, part chill-out lounge bar. Guests can dine al fresco in plush couches next to the hotel’s saltwater pool, or head indoors to

tuck into their dishes in front of an open kitchen. Capping it all: stunning views of Chuwit Park. Highlights of the globetrotting a la carte menu include the tender roast Rack of lamb (B550), which takes its cue from Ireland and comes with baked potatoes and roasted veggies (very hearty); Fish & Chips (B250), a classic British dish, in this case featuring wonderfully light and crispy batter that remains that way for the entire meal (no sogginess!); and the Italian-inspired Torino (B239), a rectangular pizza topped with ham, mushroom, mozzarella cheese and chilli, served piping hot straight from the oven. Prefer to share your food? A Frog’s Tree Tapas deal offers a choice of three tapas for B480 and five for B650, and includes tasty bite-sized creations such as Smoked duck spring rolls (B180), Salmon bites with spicy dips (B200) and Wild frog’s legs tempura “Thai” style (B200).

Galleria 10 Bangkok (8th floor). 21 Sukhumvit Soi 10.

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A good selection of beers, wines and spirits are on offer, and there are plenty of unique boozy concoctions for cocktail fans to slurp on, including signature mixes such as Mango mojito (mixed rums, mango, mint and lime. B250), and Fast frog (a fruity concoction blending vodka, Malibu, pineapple juice and grenadine syrup. B250). Daily Happy Hours from 6pm-9pm offer selected drinks at buy-one-get-one free; and the same deal applies to selected wines on Tuesday Wine Nights from 6pm onwards. Every Friday night, Ladies’ Night offers 50 percent discount off all drinks for the girls. The restaurant’s best deal, though, is its Free-Flow Promotion. Held twice daily, once from 11am-3pm, and again from 9pm-midnight, this features unlimited pourings of local beers, cocktails and liquors – all at just B999 per person. A bargain.

☎ 02 615 0999 :gallariatenbangkok.com

Gourmet Special!

Instant

Bangkok's Cooking Schools in focus

Chef By Sasithorn Danwirunhawanich

Go from culinary novice to kitchen wizard by joining a cooking school in Bangkok

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t e uo rmcial! GSpe Feature|Cooking Schools Chon Thai Restaurant

Mandarin Oriental Thai Cooking School MANDARIN Oriental’s renowned Thai cookery school has taught thousands of students from all over the world. Open every Mon-Sat, the school shows budding chefs how to create four-course menus with a touch of gourmet flair (menus are different on each day and change every four months). The regular class is B4,000 per person (9am-1pm); private class is B5,800 per person (2pm-5pm). A free shuttle boat service is available at Saphan Taksin pier. 48 Oriental Avenue Bangkok ☎ 02 659 9000 :mandarinoriental.com/bangkok/hotel/leisure-travel

THE Siam hotel’s signature Thai restaurant is a great spot for a private cooking class. Set within a cluster of three century-old Thai teakwood houses, which were once part of antique dealer and OSS agent Connie Mangksau’s home, the restaurant is headed by Chef Naritta Tongjitti, who only takes a maximum of two participants per class. A true ‘market to table’ experience, each day starts at 9.30am with a trip to the local market to buy seasonal ingredients before heading to Chon to learn how to make three dishes (Pad thai, Tom yum goong, and Mango with sticky rice are among the choices). B5,500++ per person. Khao Rd, Dusit 02 206 6999 :thesiamhotel.com

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Silom Thai Cooking School THIS great value cooking class starts with a trip to the local market where participants are taught how to select the best ingredients, before heading back to the kitchen to cook-up a fivecourse menu. The school offers three classes per day: 9am-1pm, 1.40pm-5.30pm, and 6pm-9pm. Menus change daily. B1,000 per person. Silom Soi 13, Bangrak 084 726 5669 :bangkokthaicooking.com

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Rembrandt Cooking Studio REMBRANDT Hotel Bangkok’s Cooking Studio opens its doors for small groups of two-four persons, and offers twohours of expert tuition (2pm-4pm) at just B999++ per person. Price includes a cookbook, a certificate, and a sit-down meal after cooking. Reservations must be made at least one day in advance. 19 Sukhumvit Soi 18, Bangkok 02 261 7100 ext.7538 :rembrandtbkk.com

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Issaya Cooking Studio ACCLAIMED Chef Ian Kittichai of Issaya Siamese Club has teamed up with Sub-Zero & Wolf, a leading manufacturer of premium refrigeration and cooking appliances, to open the Issaya Cooking Studio. Located at the new Central Embassy complex, the 170 square meter facility gives budding chefs the opportunity to learn everything from classical and basic Thai cuisine to molecular and modern culinary techniques. Classes range from beginner to professional chef levels, and the Studio is open daily. Prices for regular classes start at B2,000++ per person. Classes conducted by Chef Ian start at B4,500++.

Tinee Eatery Workshop

Central Embassy, 1031 Ploenchit Rd 02 672 9040-1 :issayacookingstudio.com

Town in Town Soi 4, Wang Thonglang :facebook.com/tineeeateryworkshop

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GOOD food shouldn’t be difficult to make – that’s the philosophy behind this no-nonsense eatery at Town in Town, which serves simple and hearty food that’s easy to make at home. Imparting the knowledge behind the dishes is owner and chef, Tinee Santiwattana, who, prior to opening her restaurant, spent 10 years living in Australia where she honed her culinary craft. Several cooking classes are on offer, including a Thai a la carte menu at B3,000 per person (four students max), a Thai Regional menu at B6,500 per person (four students max), and an Australian menu starting at B8,800 (two students max).Classes are available every Tues-Sat. Advance booking is essential.

☎ 02 559 2475

Dusit Thani College Amita Thai Cooking School LOCATED on the banks of the Bangkok Yai canal, which feeds the Chao Phraya River, this homely cooking school gives visitors the chance to learn all kinds of popular Thai dishes made using ingredients from Amita’s own herb garden. Fourcourse cooking classes are available daily from 8am-1pm, priced B3,000 (includes pick up and boat transfer). 162/17 Soi Wutthakat 14 Thonburi 02 466 8966 :amitathaicooking.com

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IN partnership with Italy’s most prestigious culinary institute, Gambero Rosso, Dusit Thani College offers The “Best of Italian Cuisine” cooking courses during June to August. Twelve courses are offered annually. The five that are still available this year include The Real Cuisine from the South of Italy (July 19-20. B22,900 per person); Most Popular Italian Desserts (July 26-27. B19,900 per person), and Advance course: Typical Italian Menus for Feast Days (Aug 9-10. B28,900 per person). Upon completing the course, all students receive a certificate issued by Dusit Thani College and Gambero Rosso. 1 Soi Kaenthong (Next to Seacon Square), Pravet 02 361 7811 ext.141-145 :dtc.ac.th, facebook.com/trainingdtc

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t e uo rmcial! GSpe Feature|Cooking Schools Blue Elephant Cooking School

Le Cordon Bleu Dusit THIS internationally renowned cooking school has helped shape the fortunes of many Thai restaurateurs who received their culinary grounding in its well-equipped kitchens. If you dream of opening your own restaurant, but have no idea how to cook, sign yourself up for one of its intensive courses. Among the options: a bakery course (240 hours. B195,000), and a Thai cuisine course (540 hours. B390,000), which features over 200 recipes and gives participants the chance to learn all aspects of the restaurant business. Courses begin in January, April, July, and October.

UNDER the guidance of Master Chef and restaurant founder Nooror Somany Steppe, The Blue Elephant Cooking School opened in 2002 and today enjoys a glowing reputation for being one of the best places in Bangkok to learn how to make gourmet Thai cuisine. Located on the third floor of the Blue Elephant Restaurant, the school offers group and private cooking classes all year round, and provides both theoretical and hands-on sessions. The morning course runs from 8.45am12.30pm and includes a morning market tour, theory session and cooking demonstration of four dishes, a handson cooking session, and lunch. The afternoon course, from 1.30pm-4.30pm is the same as the morning program without the visit to the market. South Sathorn Rd ☎ 02 673 9535-8 :blueelephant.com

946 The Dusit Thani Building Rama IV Rd. Silom 02 237 8877 :lecordonbleudusit.com

☎

Cooking with Poo KHUN Poo found instant fame with her brilliantly named ‘Cooking With Poo’ cookbook. Now you can experience her great sense of humour and delicious food first-hand by joining one of her cooking classes. Available every Mon-Sat from 8.30am, each eye-opening class takes participants into the heart of the Klong Toey community to learn about Thai produce from the locals who know it best. B1,200 per person (includes shuttle service from Emporium Suites, market tour, ingredients, and recipe cards). Klong Toey community,

094 053 7009 ☎ cookingwithpoo.com

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Baipai Thai Cooking School OFFERING a home-style learning environment, the modern kitchen at Baipai Thai Cooking School is run by a team of enthusiastic chefs who conduct four-hour cooking classes every Mon-Sat (one session in the morning, one in the afternoon. Participants learn how to create one set menu). B2,200 per person per class, or B2,000 per person for group bookings (maximum of ten persons). An intensive Thai cooking program is also available. Ngam Wongwan Rd, Soi 54, Chatuchak, 02 561 1404 baipai.com

☎

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Feature

Travel|Bhutan

Young Bhutanese monks: Visitors from Thailand quickly identify with the country's deep spirituality

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BHUTAN

Visit the Himalayan kingdom that’s so wonderfully different By Colin Hastings

SK a seasoned Thai traveler for his or her bucket list of to-do destinations, and Bhutan will definitely rate high amongst their choices. They may not be able to pinpoint Bhutan on a map or tell you much about its history, but this isolated Himalayan kingdom has certainly captured their imagination as well as a good number of hearts ever since Bhutan’s handsome Crown Prince visited Thailand in 2006. Dubbed ‘Prince Charming’ by the Thai press for his good looks and elegant manners, the Crown Prince has gone on to become King of Bhutan in 2008 and three years later married his beautiful 21-year-old Bhutanese bride. The flow of tourists from Thailand, Thais as well as Bangkok expatriates, has increased every year since the Prince’s memorable visit. While the colorful traditions of Bhutan’s monarchy represent an interesting link to Thailand’s own Royal Family, the country has revealed numerous other facets of its unique character, and today it is widely acknowledged as one of the world’s most fascinating destinations.

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Feature

Travel|Bhutan

In the absence of traffic lights across the entire country, this police booth in Thimpu is the only place in Bhutan where cars are given directions by police

Peaceful interior of a dzong, or monastery, in Paro

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t’s also an ancient land with a fiercely guarded culture and deep spirituality that its Buddhist visitors from Thailand instantly identify with. The people of Bhutan, who number less than a million, have adopted a wonderfully individual way of looking at life, brilliantly and wittily summed up in its “Gross National Happiness” index – an alternative to GDP – which measures personal happiness as opposed to economic growth. This is expressed in many ways, from the absence of traffic lights to the wearing of the national costume by both sexes, that ensure Bhutan maintains its place as a country that accepts modernity on its own terms. Its natural beauty is awesome. Sandwiched between China and India, its northern regions are rugged and mountainous, with peaks that exceed 7,000 metres (23,000 ft), including the highest unclimbed mountain in the world – Mount Gangkar Puensum. Rivers run through the endless valleys, where crops are grown, and the pretty capital Thimpu and the airport of Paro by necessity are located. At times you’d be forgiven thinking you were in Switzerland.

Spectacular Tiger's Nest, one of Bhutan's most impressive monasteries, perched on a cliff

Respect for nature is reflected in the Constitution which says at least 60% of Bhutan must remain forested. Currently 70% of the land is under forest cover. As a result, the country boasts incredible wildlife and biodiversity. It is said that Bhutan has more wild tigers than in the whole of China. It is also home to leopards, rhinoceroses, bears and more than 900 bird species. Monasteries known as dzongs are the pride of Bhutan, and none is more spectacular than Tiger’s Nest, which is perched on a vertical cliff at a height of some 3,000m. The hike through forests takes two to three hours, and those who reach this holy site are rewarded with one of the world’s most breathtaking spectacles. For the really adventurous, though, the famed 28-day ‘Snowman’ trek in Bhutan’s mountains is surely the ultimate challenge. Some 120,000 people visit Bhutan every year. The government plans to increase this figure to 180,000 in the next few years, but is aware of the problems that can come with mass tourism, as experienced in some Asian nations. “We’ve seen their mistakes and don’t want to repeat them here,” explained

The elegant Royal Palace in the heart of the capital Thimpu

Bhutanese people take shelter from the midday sun

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Feature

Travel|Bhutan

LIfe in Bhutan: weavers and monastery keepers; deep reverence and market vendors; archers, and ladies in traditional outfits. Photos by Rossarin Sawasdiraksa

a spokesman for the Tourism Council. Higher numbers are unlikely anyway because of the modest size and location of the main airport, which can only handle small aircraft. Hotel accommodation and service are surprisingly good, while the local food is wholesome if a little limited in variety. Visitors are required to spend US$200 or US$250 a night, depending on the season, which covers taxes, visa, tours, standard hotel room, all meals, transportation, tour guide and entrance fees. Bangkok is served by Bhutan Airlines and Drukair. Flying time is about four hours.

What Bhutan DOESN’T have • Pollution • Traffic lights (because there is so little traffic) • Advertising billboards • Chain stores • Fast food restaurants • High-rise buildings • Smoking in public • Imported vehicles during the past four years What Bhutan DOES have • Clean mountain air and spectacular mountain scenery • Only traditional architecture permitted • World’s highest unclimbed mountain • More tigers than China • Almost as many bird species as the 925 species found in the US and Canada combined • Archery as the national sport • Specially trained pilots to land and take-off from the world’s scariest airport

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Expat WOMEN p Put your feet up and indulge

Plastic and cosmetic surgery has never been so popular or affordable, but what does it really take to change the way you look? Page 70.

BWWG

Enjoy the latest slice of fiction from the Bangkok Womenâ&#x20AC;&#x2122;s Writers Group Page 56

Shopping

Hot new products and stores demanding your attention Page 65

Health

Nutrition expert Judith on the dangers of Triglycerides Page 66 TheBigChilli

Expat Women

Insight|Profile

Sally Holloway – Teaching from the heart “Taking this job is the best thing I’ve ever done,” says the founding Head of KIS International School By Ruth Gerson

■ THAILAND has become home to many expatriates, of all nationalities, who are drawn to the kingdom thanks to its good living conditions, beautiful holiday spots, friendly Thai people, and delicious cuisine. Employment opportunities providing growth and development, and the chance to make a positive difference, are another big attraction – and this is exactly what caught the attention of Sally Holloway. Born in Great Britain, Sally acquired an undergraduate degree from Canterbury Christ Church University and a Master’s in International Education at Oxford Brooks University. This was followed by a two-year teaching position in London at a multicultural school, where Sally “wanted to celebrate the difference that each student brought; a component missing in most British schools.” Little did she know that multicultural schools would become the hallmark of her career. As fate would have it, Sally followed her husband to the United States for a two-year adventure which turned into eight years, basically because he and an associate found a niche market in Washington D.C. for building and equipping high end kitchens – a demand fueled by the transient foreign community that makes up a great portion of the American capital’s residents. This transient community, like expats in Bangkok, also required schooling for their children – particularly an education which could help facilitate a smooth transition back home or to different overseas destinations. The Washington Interna-

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tional School filled this void, offering the International Baccalaureate (IB) curriculum from primary through high school. And this proved a perfect fit for Sally, who taught science at the school for the duration of her stay in the States. On the move again, Sally was heading to the Far East, to Thailand to be precise. She was approached by administrators of the Washington International School to

“The school motto of ‘Less of me and more of we’ reflects the service aspect and spirit of the school. It says we are a community in a small school environment which fosters opportunities.” establish an affiliated IB school in Bangkok. It opened its doors in 1998 under the name Kesinee International School, enrolling primary school students only. In 2003, when a decision was taken to open a secondary school, the institution rebranded itself and has become known

as KIS – K for knowledge, I for inspiration and S for spirit. All this time Sally has been at the helm of the school, steering it slowly and expertly to continued greater heights. Sally says that setting up the new school was certainly a challenge, but she was able to handle it thanks to the help from the affiliates in Washington, who gave her “training on the job” before she headed to Thailand. She says her training didn’t prepare her for the many cultural and legal quirks she would encounter, though, such as work permit requirements, licenses etc. But fortunately she proved to be a quick learner, and soon began to understand the Thai culture and its nuances, and how to work within its boundaries. Of upmost importance to her was to foster mutual trust with anyone she worked with. Sally looks back on her sixteen years as head of KIS with an appraising eye. She explains that the size of the student population of approximately 550 is limited by choice, because such numbers build a better and closer knit community. Furthermore, the small size allows staff to become experts in their fields, which ultimately benefits the students. It also helps teachers to keep an eye on the students and ensure that “no one falls through the cracks.” Although small, by some International School standards, KIS offers education for children in K-12 (kindergarten through 12th grade) with a student body that is fifty percent Thai and fifty percent foreign, representing forty nationalities.

KIS is one of only five full IB schools in Thailand, while there are about fi fteen schools that offer a part IB program. The profile of the school has a shared strong vision to maintain its unique community, to provide service and uphold excellence through the IB program. The school motto of ‘Less of me and more of we’ reflects the service aspect and the spirit of the school. “It says we are a community in a small school environment which fosters opportunities,” explains Sally. In 2010, KIS bid farewell to its first class of thirteen high school graduates, including pupils who had been at the school since it first opened in 1998. All students continue their studies at university, a true sign of achievement. This year saw the fi fth graduating

class, with 34 graduates, heading to ten different countries to continue their education. Many of these students are the recipients of generous scholarships, over one million baht, given by the universities that they will attend. When asked of her view about working in Thailand, Sally says that the best thing she has ever done was taking this job. She is truly happy here, “I can’t even begin to explain,” she says, stressing again and again how supportive her staff has been, enabling her to carry on a rich life and move ahead in her academic career. Sally, indeed, has an impressive list of credentials to her name. She was elected to the Regional Council of IB Asia Pacific, and later elected to the global IB Heads Council (comprising of members from

each of the IB Global Regions) which she went on to Chair for one and a half years. She is currently serving a second term on the International IB Board of Governors, comprised of approximately 20 members made up of IB school heads, business people and industry experts. They meet twice annually and have one retreat, this year in Vancouver, Canada, in July. Sally also served on the CIS accreditation team in Southeast Asia. An accomplished woman, Sally loves her job and it shows. She never loses sight of her work and its purpose, which is to benefit the students. As to the future, she plans to remain in international education, but for now she feels there are still challenges to conquer at KIS.

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Expat Women

BWWG|Monsoon Midnights

Monsoon Midnights Special places in Bangkok, as experienced by the Bangkok Women’s Writer’s Group Dear reader Welcome to ‘Monsoon Midnights,’ a brand new series of stories by the Bangkok Women’s Writers Group. The storytellers of the BWWG come from all over the world but they all have a special place in this city, somewhere surprising, obscure and unexpected, as yet undiscovered. Follow us to these hidden places right here, month after month.

NIGHTFALL OVER BANGKOK THERE are some very high places in Bangkok. Places where you can look out and see the city like an interactive map spread out beneath you. Tonight, the moon floats full in pale topaz, just risen, level with the tall buildings. As I look out, old patterns overlay my vision. They draw me not only to a special place in this city but also to traditional ways of understanding u nderstanding nature, the interplay between our pattern making minds m inds and the world that surrounds us. The moon has long been seen as a goddess, a symbol of femininity, and the cycle of the moon is, according to ancient tales, correlated with the female cycle of fertility. (Although some cultures also see the moon as a weak, sometimes mean spirited old man who jealously runs after the splendid light of Mother Sun without ever quite catching up). The moon controls the tides of the sea, pulling all the water of all the oceans of the planet up towards it when it comes, and then letting them fall again with a big down swell when it passes. Dark moon, waxing moon, full moon. Waning moon. There is great comfort in feeling so deeply connected with the universe around us. Small and temporary as we are, we are daughters of the moon. The cosmos has a common pattern, and that means it must have, somewhere, somehow, a meaning. Although the moon, unlike the sun, can’t make anything grow, can’t provide energy, and can’t keep us anchored in a safe orbit, it stares us nightly in the face as a reminder that there is more to the universe than us. However self-absorbed humans get, there it is, the moon, hanging in the sky above us, a different world, a different expression of the huge, mysterious forces everywhere that are just as real as we are. Before we could admire the moon as another world, before we could fly there in little tin machines and confirm that our own Earth has an outside view, before we were aware of the movement of the planets and stars and galaxies, the moon appeared to be a mysterious, ever changing presence, different from anything else visible in the sky.

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As this month’s storyteller points out, the female body carries the mystery of life. All of us were grown inside a woman’s womb, constructed out of the material of a woman’s body (and a few cells of a male one), and brought into this world, where we speak and run around and think and, among other things, look at the moon, or even ﬂy to the moon, by leaving the inside world of that womb. Through the maze of ever changing patterns in my mind, I can see this month’s storyteller, Jenny Pérez-Genge, gliding down the river on the slow pulse of a moon beam. She called to me and she is being called, too. By a birth about to happen. Like the tides pulled by the moon, her story rises up, to be told under the topaz light I delicately synchronize my breath with hers, and we ﬂoat to an old island in the river, close to the big buzzy city and yet completely separate. Tonight, under the full moon, we are here to witness a deep and simple mystery...

he Bangkok Women’s Writers Group, founded in 2001, and led by Anette Pollner (who also writes the recurring ‘moon intro’ stories in this series in her famous neo-psychedelic style), is where creative women from all over the world meet to workshop their writing in a supportive and inspiring environment. Many of our members are published and prize winning authors, but we are open to all women who are passionate about writing, including complete beginners. The BWWG has published a Thai-English language bestseller, ‘Bangkok Blondes,’ and various pamphlets. We regularly give readings around town and have been part of international festivals and cultural exchanges. Please contact bkk_writers@ yahoo.com for more information. This month’s storyteller, Jenny PérezGenge, is currently working on a collection of short stories inspired by people from her native country, Colombia, and its tropical fruits. Her stories are about hope, resilience and nostalgia intertwined with fruit juices, natural creams, exotic meals and unique concoctions.

Moon Tides

By Jenny Pérez-Genge “Your body is mostly water, did you know Mayuree?” my grandmother said as she watched me bathing an old plastic doll. I didn’t answer. My arms got wet when I immersed the head and torso of the doll. I wanted to bathe as well but the bucket was too narrow. It was early morning, I remember, because the monks had just passed to collect their rice and the sun was already strong in the middle of the courtyard at my grandmother’s house. I took the doll out of the water, wrapped it in a print fabric and held it in my arms as if it were a real baby. I could not keep myself from putting my feet in the cool water for a few seconds before I sought the shade of the banana trees in a corner of the yard. My grandmother called me to have noodle soup before the doll’s hair was dry. I have many of these memories from childhood, of me playing and pretending to be a mother. I am about to give birth now, my dream to be a mother gets more real with each contraction. My waters broke some hours ago and I think of my grandmother. She was right: we are mostly water. It is our origin. My baby has been floating in my womb for thirty-eight weeks and tonight…wait, another contraction is coming, and it’s here. I breathe. I want to have Pond by my side! When is he coming back? I lean against the frame of my bed and hold tight on to the wooden edge. The room is dark and quiet, I hear the wind rustling through the leaves of the trees outside, a fresh breeze comes in, another breath to send this contraction away. As I was saying, tonight, the moon is full. My grandmother loved the moon. Her parents named her Pensri, the beauty of the moon. During full moon nights, we used to sit in the back of her house near the river and look at the

perfect silvery sphere in the sky, as she called the moon. She told me the moon and the Earth were in love but the sun didn’t want them to be together. The low and high tides of the oceans and rivers were their courtship dance. There were only three days a month where the moon could show herself completely to the Earth and renew their love; those are the days of the full moon. I sit in a chair beside the bed. I need to go to the hospital. Many contractions ago, Pond went to look for a boat driver to take us across the river. He is taking too long. I wish there were a hospital on this island, though Koh Kret is too small. The pot makers who live here know that everything happens across the river, where the Bangkok lights defy the light of the moon. The pull of the moon is strong, another contraction is approaching; I perceive it like the sound of the gong chings that set the rhythm for the Fon Phu Thai dance at the beginning of a cleansing ceremony. My mother died when I was still nursing. My grandmother raised me and as she didn’t like talking about her daughter, I made up my own stories. Sometimes I had dreams about her. I remember one dream especially, from the time when I got my first period. In the dream I saw my mother as I was walking on a deserted beach on a full moon night. She spoke to me: “You’re now a woman and your body can create a baby. Don’t rush, you’re only fourteen, take your time to find a good father for your child.” I turned to look at her, our dark almond shaped eyes met and she touched one of my cheeks and kissed me on the other. What would it be like if my mother were here tonight, eight years later? Perhaps she asked the moon tide to carry me tonight to birth my baby.

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P Expat Women

BWWG|Monsoon Midnights

Pond and I married a year ago. I knew he was the man for me as soon I saw his strong hands shape the terracotta clay that later would become an elegant garden ornament. I hear some steps approaching. I get up to see through the window. Pond is here. “Mayuree, the boat driver is drunk, he can’t take us.” Pond sspeaks peaks fast. ““The The contractions are strong.” I reach his shoulder to rest my head while I rub my belly in small circles. I’m between contractions and suddenly feel the heavy weight of the moment. “I called Sutchai and he’ll be waiting for us with a tuk-tuk by the pier on the other side of the river. The problem is how to get across the river,” he tells me while he caresses my hair and back to help me relax. I hear the good news that Sutchai is waiting for us, and I stand up while fixing the shoulder strap on my dress, regain my energy, and say, “Ok, let’s go” “Where?” “To the pier,” I say, while I put my sandals on. “Are you sure you can walk? “Of course I can,” and wrap a shawl around my shoulders. “And then what? It’s almost three in the morning, nobody is on the river.” “Someone will pass by, I’m sure.” Pond hesitates, but he sees no other option. He grabs my hand and the bag with a few essentials to take to the hospital and a flashlight. We walk with short steps and in silence. I think of my grandmother and my mother as if both were by our side accompanying us as I go through the increasing pulses in my womb. My head is a bit dizzy but my steps are firm, the Earth holds me. I stop, another contraction is on its way, and I breathe and welcome it. Pond helps me go through the contraction. He stands up strong and I feel secure in his presence. I bury my head in his chest, and after another long breath to complete the contraction, I start walking again. It only takes two contractions to reach the pier. I sit on the old bench to rest, and soon we see a long boat passing by, but it’s too far and doesn’t see us despite Pond turning on the flashlight. I gaze at the moon, round like my belly, wearing her glamorous pale yellow attire. The moon is reflected in the river, which seems like an ocean to me. I feel weak and shaky. I close my eyes and focus on the sound of the waves that ripple against the old wood of the pier. “The people from the hospital are waiting for us,” Pond tells me with a soothing voice as he reads a text message from good Sutchai. I nod. We hear the roar of a boat engine approaching from the north; the sound is closer to our side of the river. I open my eyes and become more aware of my surroundings. Pond waves with his open arms while holding the flashlight and shouts, “Help, please.” I see the colourful garland lights of the boat. My ancestors are with me. I feel

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their presence now. The boat stops in front of the pier. Pond holds me to get on the boat. There are three people on board who are willing to help us, the driver and a farang couple, who it seems are coming back from a fancy party. The woman is wearing a long white dress and the man a bow tie. The young woman nervously makes space for me while the man goes to the prow of the boat with the driver. I crawl into the seat on a couple of pillows that she finds from underneath her seat across from me. Pond does a deep wai to her and sits next to me. I lie down and put my head on his lap. My flowery dress is wide so I tuck it in between my legs. I need to rest a bit, close my eyes and feel Pond’s hand gently stroking my hair. The leeway drift of the boat soothes me but not for too long as another contraction arrives and this one is the strongest I have felt so far. I sit up again and recline my back on Pond’s chest to welcome it. When the contraction ends, the woman offers me water, which I gratefully drink to refresh and renew my tide within. I look up, the moon glitters in the dark sky. More big pulls come one after the other with no breaks and I moan and shiver uncontrollably. I want to open my legs, I want to squat. An unbearable urge to push overcomes me just as the boat swings into a cross current wave and I squeal loudly. Pond is aware of what’s coming and, with great serenity, gets a small blanket from the bag. The crown of my baby is visible. Another strong urge to push, one push after the other, I lose myself in my breaths and pushes, I imagine the baby swimming in my waters, slipping through the channel and a swift movement expels my baby out. Pond takes the baby in his hands and exclaims in awe “It’s a baby girl.” I hear everyone giggling and clapping at Pond’s announcement while the young woman comes closer to me and rubs my back like saying, “You did it.” I shed tears of joy. The moon shines and I can see my baby’s beautiful moon face. Pond contemplates his daughter for a brief moment and then puts her on my chest. I am calm and in ecstasy at the same time. I’ve never felt like this before. The woman covers us in a big blanket that smells of another home. I lose all sense of time. When we arrive at the city pier, Sutchai sees the boat from a distance and comes running to help us. I hold my baby, her cord still pulsating, connected to me, and me connected to the moon tide by an invisible and infinite cord. “All will be fine,” I say as she latches on to my breast. “Pen-Chan,” Full Moon, “you are safe in my arms.” Softly, we withdraw on the fading beams of the setting moon. I wonder what the nights in this city will be like when this newborn girl is old… Although it has now sunk beneath the horizon, I will see the moon over Bangkok again next month, when I visit our next storyteller, waiting for me already, somewhere, in an undiscovered corner of the city. Let me take you on that journey! Anette Pollner, leader of the BWWG

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Expat Women

Education |News

School Report Regent’s students prepare for Uni

DR Virachai Techavijit, Chairman and Founder of The Regent’s School, and Mr. Martin Kneath, the school’s Principal, held a ceremony to congratulate the school’s graduates who have received offers to study at reputable universities in the UK and the USA. One graduate, Ekkawin Tanyajitpiyanont, who has attended the school for 14 years, was given special mention at the event as he has received a 70% tuition fee Award granted by Cornell University in New York.

Vatel students win big in Paris

THREE students from Vatel International Business School (Thailand) successfully beat teams from Switzerland, Spain, Nigeria and New Zealand to win the Accor worldwide ‘Take Off Challenge 2014.’ Representing Vatel at the finals, which were held in Paris on Jun 18, were Mr Nakorn Sirinuntananon, Ms Rudeerus Apinuntano, and Mr Pitchaya Mepattana. At the finals the trio bowled over the judges with their idea for a new app which would give hotel visitors instant access to all of Accor’s services, and for their efforts they won four days each at a luxury Accor hotel in selected cities in Europe and North Africa. www.vatel.co.th

IPN Event

Family Day Trip to Amphawa Floating Market

THE International Parenting Network (IPN) will host a one-day trip to Amphawa Floating Market, in Samut Songkram, on Sat Jul 26. Join the excursion and you’ll get to try all kinds of local delicacies and desserts, shop for souvenirs, and take a journey down the Mae Klong river to watch fireflies. Another highlight is the ‘Folding Umbrella Market,’ where vendors ply their trade on the railway-line and open and close their stalls with each passing train. Journey time to Amphawa from Bangkok is roughly 90mins. Members: B600 for adults; B400 for kids under 12. Non-Members: B800 for adults; B600 for kids under 12. Time: 1pm8pm. For detailed itinerary, email: ipn@ ipnthailand.com Tel: 081 826 2399

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British ambassador St. Stephen’s at Bangkok Prep celebrates HE Mr Mark Kent, British Ambassador FOBISIA success to Thailand (fi fth right), presided over A GROUP of Year 4 students from St. Stephen’s International School showed their sporting might at the 2014 FOBISIA Primary Games in Vietnam, where they won gold, silver and bronze medals in Athletics, Swimming, Tball, Football and Long Jump. The FOBISIA (The Federation of British International Schools in Asia) competition is held annually between English curriculum international schools in the region. News of upcoming events is available at www.fobissea.org.

Bangkok Prep’s high school graduation ceremony where he presented the young graduates with their high school diplomas. Also pictured is Bangkok Prep’s headmaster, Keith B Wecker (sixth left), with the students who have been offered places at leading universities in the US, UK and Europe, including Illinois Institute of Technology, California State Polytechnic University, Florida Institute of Technology, Arnhem Business School Netherlands, University of Manchester UK, King’s College UK and University College London, to name a few.

School promotion|Bromsgrove International School

School Report

‘The Mona Lisa Effect’ at Bromsgrove Personalized learning brings out the best in students at this pioneering international school ■ THE sister school of 500-yearold Bromsgrove School in the UK, Bromsgrove International School Thailand is a small school, but in our small size lies our strength. It is precisely because we are able to know each of our students as an individual that students are so happy and successful here. After all, with over 30% of all results at iGCSE and A Level last year at a Grade A or A*, our recipe for success is proven; and stellar. Matthew Savage, Deputy Headmaster (Academic), believes this is down to what he calls ‘the Mona Lisa Effect.’

using very sophisticated data to identify the needs, potential and attitudes of every single child, so that, almost like a doctor with a prescription, we can precisely tailor our provision. We are also a happy school – and, indeed, visitors frequently comment on how positive and warm is the environment here. Again, Mr Savage believes this is down to ‘the Mona Lisa Effect’: “Once we know what a child is capable of, we can celebrate them when they achieve it. Too many schools expect the top grades of every student, and anyone

“If you look at Da Vinci’s famous painting, wherever you stand in the room, it seems like she is looking at you,” he explains. “What we are aiming for here is something very similar with our students: whoever they are, and whatever their needs, we need to create a learning experience which seems like it has been designed specifically for them.” Lecturing widely throughout Southeast Asia this year on the topic of personalising learning, Mr. Savage believes passionately that the mark of an outstanding school is its ability to meet the specific needs of every single student, whatever they may be. Bromsgrove is gaining an international reputation for this approach,

who does not excel is left feeling a failure. At Bromsgrove, every student has the chance to experience, and enjoy, success.” And what could be more important for a parent than to know that the school in whose hands they have entrusted their child will feel happy and successful? Ever at the cutting edge of outstanding education, Bromsgrove is now pioneering a radical new approach to celebrating student achievement. Whilst Secondary Principal at the International School Brunei, Mr. Savage launched, with UNICEF, HRH Princess Sarah of Brunei, Standard Chartered Bank, and the Global Poverty Project, Polio Points. Through this programme,

every time a student achieves something positive in school, they are awarded a ‘Polio Point’. In turn, every ‘Polio Point’ is converted, through outside sponsorship, into a Polio vaccine for a child in nearby Pakistan. Again a leader in the region, Bromsgrove is determined specifically to celebrate each child, and make ‘the Mona Lisa Effect’ a reality, as it introduces Polio Points here over the coming months. So, when choosing a school for your child, what do you look for? Happiness and success. And, with our small size and pioneering approach to personalisation, we are uniquely placed to provide this. Founded in tradition but fired by innovation, you would be hard pushed to find students more valued and content. “When I look out my window here, at the ubiquitous green of Windsor Park Gold Course and the rice fields beyond, it is easy to forget we are on the edge of Bangkok, one of the largest cities in the world,” reflects Mr. Savage. “However, as the international school community here is now seeing again and again, we are a force to be reckoned with and not to be forgotten.” When asked to give an example of the school’s academic might, Mr. Savage mentions the prestigious World Scholar’s Cup. In this year’s regional competition, against the best students from the biggest international schools in the country, Bromsgrove achieved an unprecedented medal haul, with one team coming 2nd out of all 45 participating teams, and one of our students crowned best scholar in the city. As we head to Singapore for the Global Finals in June, we do so aware that we are a quiet but remarkable contender, ready to take on the world. www.bromsgrove.ac.th. enquiries@bromsgrove.ac.th

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School Report

School Promotion|Harrow

Leading by example: Harrow International School School’s Leadership in Action programme takes students outside the classroom for some valuable real-life experience ■ HARROW International School Bangkok places great emphasis on student leadership as they continue to send students to the top universities in the UK, USA and other countries. Is this because Harrow offers so much more than just academics? Whilst some schools develop “Leadership” programmes within the curriculum delivered by outside experts, Harrow takes an innovative approach by placing students outside of their comfort zones to allow them real-life experiences. Challenges such as working in a rice paddy for a weekend to try and earn the minimum wage (hint: no pupil has yet come close!) or working with refugee teachers allows pupils to understand the complexities of today’s problems and better comprehend the difficulties facing the 21st Century world. Reflecting on these experiences is critical, and pupil-led discussion has tackled the complexities of fare trade and the minimum wage for

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rural workers, as well as issues facing migrant workers who struggle to obtain legal documents. There are no simple answers, yet pupils engage in these issues and begin to understand why the problems remain, and they often find pragmatic solutions which could work on a small scale. Harrow’s Leadership in Action programme offers a diverse and challenging programme for students to test their limits by solving problems collaboratively and facing challenges with determination. What better way to do this than by building rafts and then spending 24 hours on board completing many challenges, not least of which is protection from the elements on a hot and thunderstorm-filled weekend. Learning EFR first Aid and CPR with the aid of a defibrillator teaches life skills which may genuinely save a life.

In order to understand the wider community, Harrow pupils recently spent a weekend with young adults from the Mae La refugee camp, who, in a trip to Mae Sot, experienced riding a lift and elevator for the first time. The refugees also gained a fresh perspective on pizza (four hated it, two indifferent, two just ate the cheese off the top). In contributing positively to the community and applying knowledge with compassion, students have also visited the Klong Toei slum to enjoy “cooking with Poo,” and to listen to the eye-opening stories of the workers at the Munjai café. The pupils reciprocated by bringing Klong Toei children to the school to play in the sports hall, swim in the pool, enjoy a school dinner, and see doctors who came to the school especially for the day. The world demands a new generation of leaders, with new ideas and a new way of thinking. Whether it be cycling 30km to a local orphanage to share lunch with the children, or scaling the heights of Mount Kinabalu, a Harrow education allows pupils to learn through wider experiences. and ultimately fosters in them the leadership skills required for shaping a better world. By Brain van den Berg Harrow International School Bangkok. www.harrowschool.ac.th

www.harrowschool.ac.th Leadership for a better world

Expat Women

School Promotion|KIS

School bus safety paramount at KIS By Linda Belonje, Director of Marketing and Development, KIS International School Bangkok

School teams up with Metro Bus to offer the safest commutes in town ■ NOT long ago there were several horrific stories in the local news about school children being left behind on the school bus with disastrous consequences. And who hasn’t seen songthaews with young school children on their way to school – either locked into the truck behind bars, or without any barrier preventing them from falling out? While most international schools will certainly maintain at least the minimum safety standards for their school buses, KIS International School in Bangkok has teamed up with Metro Bus to offer its students the safest school bus ride possible. The Metro Bus company is relatively new on the school bus scene and they are keen to get things right. KIS and Metro partnered together to discuss all safety options a new school bus service should have. This resulted in a fleet of vans which offer state of the art technology and sensible procedures for making the students’ commute as safe as possible. The first set of features ensures that the buses are seen and recognized as school buses. With amber lights, and signs that are clearly marked “School bus” other road users can expect the bus to make regular stops. An additional roof light comes on when the doors are opened and these are linked to the flashing stop lights at the back of the vehicle. Signs warn other users that this vehicle will make stops. Some high-tech gadgets have also made their way onto the fleet. The vans have passenger detection safety alarms which detect movement inside the bus after it has been locked. Should someone still be inside, the van will sound an alarm and flash its lights. This information is also transmitted to the Metro Bus command center, which monitors all of the buses on and off the road. Another high-tech feature that parents will appreciate is the card reader. KIS students all have an electronic ID card to

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swipe into and out of school and to pay for their lunches, but these cards are also used for bus students to check in and out of the bus. When students board the bus, they check in by swiping their card. This sends a signal to the command center and an SMS is sent to the parents, letting them know their child is now on the bus. When the children exit the bus, they swipe out again, triggering another message to parents to say they have arrived. We all hope it never happens, but in case there is an emergency situation, the driver can push an “emergency button” which will instantly send a signal to the command center and request emergency services to the location of the bus. At all times the command center, which is monitored by both Metro and KIS, can track each bus through the GPS locator that is installed in all vehicles. The command center also tracks traffic blocks (very useful in Bangkok nowadays!) and suggest faster or safer alternative routes. Other standard features on all KIS vans are three point seat belts (this type of belt can also accommodate child seats, so the smaller children are also safely secured in the vehicle), a fire extinguisher, a crow bar, a window hammer, a lock for the spare tire and a first aid kit. Moreover, drivers are also trained to use these. They undergo regular training and checks

including a practical safety driving skills course, an engine safety check course and a first aid and CPR course. Each bus also has a bus monitor on board to help supervise the children. The bus monitor also receives regular checks and training and both the monitor and driver are subject to criminal background checks before being employed. A video camera directed at the interior of the bus helps monitor the children too, while the footage is kept for 24 hours in case any issues arise. School transport procedures complement the features offered by Metro bus. Each child on the bus is supervised by the bus staff until safely in the care of the teachers at school or back at home with their parents. Services are door to door and there are no deviations of the pick up or drop off points allowed unless previously agreed with the transport department. The school has set emergency procedures and also communicates with the parents if buses are running late. A code of conduct for students helps keep troubles on the bus at bay. We can never completely rule out all of the risks of being on the road, but KIS and Metro put in all effort and technology available to make the daily ride to and from school as safe as it can be. www.kis.ac.th

Shopping|New products

Expat Women

BATHE IN BLISS ■ EVOKING summer-inspired fragrances (think a cool ocean breeze, sun-kissed sand, and a touch of tropical flora), the new range of spa products by Bath & Bloom turns every shower and bath into an aromatherapy-style experience. A new collection of perfumes carries on the theme, leaving wearers redolent with the fresh, intoxicating scents of this muchloved season. Prices start at B120++. The products are available at all Central branches and Mega Bangna

Talking SKIN DEEP BEAUTY ■ THE elixir of youth may be a

Shop By Elli Curotta

Hot products and stores demanding your attention

legend, but there are still plenty of ‘potions’ available which have been specially designed to stem the effects of aging on the skin. The boffins over at Eucerin have released one of the latest, the ‘Volume Filler,’ which they claim can increase the size and number of skin cells in the deepest levels of the skin, which ultimately restores elasticity and volume – something that’s normally only achieved through laser treatment. Starts at B2,300 per tub. The product is available at all leading department stores

TOYWATCH GOES BLING ■ BLENDING bling and simplicity, the new range of wristwatches by Toywatch sees the brand’s traditional soft silicone straps enhanced with monochromatic colours and Swarovski crystals. The Pièce de résistance? An eye-catching gold plated outer ring. Starts at B14,200++. Available at all Toywatch stores

TAKE ME TO THE BEACH ■ TOPSHOP’S sartorial summer will hit new heights of quirkiness this month thanks to the launch of Beach, Please!, a tongue-in-cheek collection of beachwear and party clobber by London-based designer Ashish Gupta – his 10th collaboration with the store. Built on Ashish’s idea of a dream resort called ‘Paradise Hotel’, the logo of which has been embellished on a beach towelling pieces including a hoody and shorts, the collection includes high cut fluoro swimsuits and bikinis, jersey T-shirts with cheeky slogans like ‘My name is… My room number is....’, Buffalo boots with lightup heels, and much more. The collection is available at Topshop’s flagship store at CentralWorld from June 11. Floor Beacon Zone, CentralWorld Tel. 02 613 1660 facebook.com/topshopthailand

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Expat Women

Health|Triglycerides

The dangers of high triglycerides Heart attack and stroke among the threats – but the risks can be reduced. You just need to eat the right foods. Nutrition coach Judith Coulson explains… ■ HAVE you put on a few extra kilograms and does your yearly health checkup show an increased level of triglycerides? Triglycerides are an important source of energy in your body, but at high levels they can hurt your heart. Like cholesterol, triglyceride troubles can lead to clogged arteries and possibly to a heart attack or stroke. Luckily, there are many ways to lower your triglycerides naturally and without any drugs involved. Get a checkup

A simple blood test can spot high triglycerides. Your doctor may also look for related health problems. These include kidney disease, a slow thyroid gland, diabetes, and obesity. Here’s how triglyceride test numbers stack up: • Normal – Less than 150 mg/dL • Borderline – 150-199 mg/dL • High - 200– 499 mg/dL • Very high – 500mg/dL and up Be aware that almost each hospital in Bangkok uses its own different values; the above numbers are the international average and can be used as guidelines.

Why triglycerides matter?

High triglycerides can be part of an unhealthy condition called metabolic syndrome. Other parts of this illness can include: • Low HDL “good” cholesterol • High blood pressure • Belly fat • High blood sugar Metabolic syndrome greatly increases your chances of developing heart disease, stroke, fatty liver and diabetes.

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Look at what you eat

That creamy latte, grilled cheese sandwich, or scoop of ice cream before bed can all lead to high triglycerides. If you often eat more calories than you burn – like many of us do – your triglycerides may start to inch up. The worst offenders are a combination of sugary foods and foods high in saturated fat, like pastry, cakes and doughnuts.

Say no to sugar

If you have high triglycerides, get your sweet tooth in check. Simple sugars, especially fructose found in fruit juices, raise triglycerides. Watch out for foods made with added sugar, including soda, baked goodies, candy, most breakfast cereals, flavoured yogurt, and ice cream.

Uncover hidden sugar

Learn to spot added sugars on food labels. Words to look for include brown sugar, corn syrup, words ending in “ose” (dextrose, fructose, glucose, lactose, maltose, sucrose), fruit juice concentrates, cane syrup, cane sugar, honey, malt sugar, molasses, and raw sugar.

Focus on ﬁber

Ditch foods made with refined white flour, and bring on the whole grains. You’ll eat more fiber, which helps lower your triglycerides. For breakfast, have a bowl of steel-cut oats with berries instead of a bagel or sweet cereal. At lunchtime, try a salad loaded with veggies and garbanzo beans. Choose brown rice or quinoa at dinner instead of potatoes or pasta.

Eat the right fats

A little fat is good for you, when it’s the healthy kind. Choose foods that naturally contain mono- and polyunsaturated fats: avocados, walnuts, chicken without the skin, cold-pressed rice bran and olive oil. Avoid trans fats, which are found in many processed foods, French fries, crackers, cakes, chips, and stick margarine. Don’t eat too much saturated fat, found in red meat, ice cream, cheese, and buttery baked goods.

Eat your nuts and greens

Choose ﬁsh instead of red meat

The same omega-3 fats that are good for your heart can help lower your triglycerides, too. Next time you eat out, get the fish instead of a burger or steak. Eat fish at least twice a week. Salmon, mackerel, herring, lake trout, albacore tuna, and sardines are all high in omega-3s.

Cut back on alcohol

Do you unwind with wine, beer, or a cocktail? Switch to sparkling water with a squeeze of lime juice. Or try a tangy herbal iced-tea blend that tastes great without added sugar. Excess drinking is one cause of high triglycerides. That means more than one drink a day for women and two drinks a day for men. For some people, even small amounts of alcohol can raise triglycerides

Lose weight

Extra weight, particularly around your waist, raises triglycerides. One of the biggest things you can do to bring your levels down is to take it off. It doesn’t have to be dramatic. Are you a chubby 70-90kg? Just losing 5-8kg can see your triglycerides drop dramatically.

Get moving

Other good sources of omega-3s: • Walnuts • Flaxseeds • Spinach • Kale • Brussels sprouts • Salad greens • Beans

Do you need an Omega-3 supplement?

Ask your doctor. Capsules can give you a concentrated amount of omega-3s, but not everyone needs them. You may be able to lower triglycerides by making healthier choices in your life. And high doses of omega-3s can cause bleeding in some people. If your doctor says it’s ok, look for capsules with EPA and DHA, two powerful types of omega-3.

If you’re carrying around a few extra kilograms, starting regular workouts can get you in shape and lower your triglycerides at the same time. Aim for 30 minutes of exercise five days a week, and be sure to break a sweat and get your heart pumping. You can cut your triglycerides by 20 to 30 percent. If you’re new to exercise, try a dance class, go for a swim, or take a brisk walk each day

Skip the sweet drinks

One of the easiest things you can do to lower your triglycerides is to cut out sweetened drinks. Sodas and other sugary drinks are packed with fructose, a known offender when it comes to boosting triglycerides. Drink no more than 36 ounces of sweet sippers per week – that means three 12-ounce cans of soda.

Judith Coulson is a Medical Nutrition & Lifestyle Coach, specialised in drug free disease prevention and health promotion. Contact Judith@lifestylefoodclinic.com for an individual Food and Lifestyle Analysis and Consulting. TheBigChilli

Expat Women

Advice|Problems solved

Ask the experts

Send your problems to: thebigchillimagazine@gmail.com

Expat life getting you down? Don’t suffer in silence. Send in your problems and get advice from professional counsellors Anette and Johanna

Can’t cope with my daughter leaving home

My daughter recently graduated from High School and will soon start her studies in the USA. Although my husband and I agree that this is great for her future, I am dreading the day she will leave. I have stayed at home with her since she was born, something my husband really wanted, and I wonder what will be left for me when she is gone. When I think of cleaning, washing, ironing and making meals for a husband who is often gone or coming home late, the future looks ver y gloomy indeed. I told my husband I want to travel with our daughter and help her settle. He thinks this is just a waste of money and what he calls ‘smothering.’ He says that he will take her to the campus as part of a business trip that his company has let him arrange to coincide with her starting college. He says we are lucky that this was possible. After that, he says, ‘it is normal for students to figure things out independently.’ I feel differently. I feel excluded from a major change in my daughter’s life. The idea of having her go so far away is making me feel so sad. My daughter of course is excited and is planning the trip and their time together, but as a mother I want to be there too. My husband will visit her regularly because of his work, but I will not see her for a year. I have never been to the USA and I get the feeling my husband doesn’t want me to get to know his countr y. I have never met his relatives and I don’t know this part of his life. My daughter will get to know this part, but why is he so determined to not have me join this trip? We are not rich, but we could afford it. We don’t fight but we all feel the tension. This makes me feel even sadder and it casts a cloud on my daughter’s exciting plans. How do I let go, and should I?

Pam, 43, from Bang Na

TheBigChilli

Dear Pam,

■ Reading your letter several things went through my mind. First, and perhaps most importantly, you have a big life change ahead – your child is leaving the nest. Often when a child starts their road to independence, the mother has to re-evaluate her life. After all, this time marks a new start in your own life, too – saying goodbye to what the family used to be – and this, unsurprisingly, often results in feelings of sadness. Secondly, you need to start accepting that your child will move away. I sense that you and your husband are not united in how to guide your child into this next phase of life. It seems that between the two of you there is competition for your daughter’s time and attention. As your husband travels a lot for work, it is easy for him to claim it all. Could it be that while she grew up he often felt like being on the sidelines, because of his work? You and your husband have to sit down and talk openly about this. Tell him it would be a great experience for you to join the trip and help your daughter settle into college. It would not only give you the opportunity to see where she is going to live, but also allow you to experience the culture and environment she will be immersing herself in. State the request as something that will be positive for all of you. Explain that it would be a great holiday and how much you would like to see your husband’s home country for the first time. Explain how this trip will help you to truly ‘let go,’ because by knowing where your daughter will stay will make you feel more at rest. Besides this, I would suggest that you look into things you can do for yourself (jobs, volunteering, or hobbies), so your days will not be too lonely and empty. This will also help your daughter feel better about moving on to the next step of her own life. When she sees that her mother, too, dares to emtor nical Direce brace her own next phase li C e th g MS is he trained in th S a DeKonin in life, the cloud overshad• Johannounseling Center. of NCS C ds and Australia. owing excitement will an rl he et N surely dissipate. I hope this helps you.

Tired of being scammed

A LARGE part of my life seems to involve people taking or tr ying to take advantage of me. Shops and vendors tr y to overcharge me, ser vice providers under deliver and come up with surprise extra costs, officials need processing funds, and even my local café and convenience shop tr y to upsell me unwanted items (although I have so far always declined). Legal conditions change all the time and mostly that means higher fees. I feel this contaminates my interaction with the world around me. Do I really have to pay for ever ything I do? And if so, can I at least pay a fair price? Please don’t think I’m just one of those people who always complain about Thailand. This also happened to me back in the UK, and one of the worst offenders is my bank back there; they seem to think that expats can be treated like a lower life form, and be fleeced for ever ything we dare to do, such as getting access to our own money. I can only phone them after a few stiff drinks. I tr y ver y hard but it makes me feel bitter and used. Do people really look at me and see nothing but a wallet that they want to empty?

belief that life is based on money transactions, and aggressive attempts to take even more of your money away, somewhere between small scale fraud and extortion; and the second, you feel forced to defend yourself, and this makes you become even more isolated. So how is it possible to live in such a world and not become bitter? How is it possible to become so keenly aware of the uglier aspects of human society and still stay connected to our own values? It is interesting to me that you don’t actually mention those values directly; I had to infer them from the negative, so to speak. But maybe this is part of the painful state of mind that you are in. I don’t want to diminish your suffering – the last thing I want to do is to take something away from you yet again! So how can you make life more bearable? The people who treat you like this won’t just disappear, and they won’t change just for you. So the only way I can see is to create a little bit of the world you want to live in yourself. Even if you live in a hostile, disrespectful environment, you don’t have to join in. Protect yourself by all means, but beyond Fred, 61, from England that you could try to act in different ways. You could show respect, appreciation, kindness or even generosity. It may well be undeserved and possibly even unreciprocated, but you could show it all the same. At least you could Dear Fred, experience those qualities yourself. ■ First of all, I can understand your frusAnd maybe, for a few brief moments, the shadows could lift. tration. What a terrible feeling that your You may even feel emonly value to others is your money! And powered. After all, you of course it raises the question what did this. Nobody can else you would like to be valued for. force you to be what As well as what you, yourself, value in you hate. others. Honesty and fairness perhaps? I’m not saying Ability to relate beyond blatant self-interest? that this will change Stemming from what maybe a small scam, your thoughts the world around you. lead you to deep, almost existential questions. What kind of Others will still try to society have we created that makes so many interactions use you. But this way money-based? And what do we want from each other? you can reaffirm who The examples you give are of being reduced, diminished, you are. You could used, defrauded and disenfranchised. In other words, you claim human dignity for suffer constant attacks on your human dignity – the most yourself and show it to • Anette Pollner basic human right and the most basic human need. You others. Not because you of seven internatiAdv. Dipl. Couns., is one Counseling Cente onal counsellors at NCS describe a life lived among thieves and robbers, and the are weak, but because trained in London r in Saphan Kwai. She an d first thing they steal is your human rights and needs, even you are beginning to be the US an staff counsellor at Bart’s Hospitad worked as a l in London. before they steal your money. strong. Not only are you not valued for yourself, you also have to defend yourself against constant aggression. I think quite a few people can relate to this. Just imagine leaving your house without money. Just imagine living for a Contact details: ncs-counseling.com, anette.p@ncs-counseling.com, week without money exchanging hands! Tel: 02 279 8503 Send your problems to: thebigchillimagazine@gmail.com I see two different but related issues here: the first, your

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Expat Women

Insight|Cosmetic surgery

Putting on a new face Plastic and cosmetic surgery has never been so popular, acceptable and affordable. But is it for everybody and what does it really take to change the way you look? To find out, Maxmilian WechslerÂ talks to Dr Chartchai Rattanamahattana, a leading specialist

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COSMETIC surgery has become a huge industry in Thailand with thousands of clinics, hospitals and other medical facilities throughout the country competing for business. And there is no shortage of customers, Thais as well as foreigners, from teenage girls to elderly men, who are willing to spend whatever is necessary to achieve their dreams of physical perfection. Feeding these dreams are advertisements often featuring Hollywood celebrities that may lead people to believe that cosmetic surgery is necessary to improve the quality of their lives, and is almost always safe and effective. The reality, however, is that only experienced, well-trained plastic surgeons can perform successful operations, granting patients the satisfying results they expect. Cosmetic surgeries carried out by doctors without enough training or proper equipment can result in disfiguration or even death. To find out more about the pros and cons of cosmetic, or aesthetic surgery, The BigChilli visited one of the most prominent doctors in the field, Dr Chartchai Rattanamahattana, at Samitivej Sukhumvit Hospital in Bangkok. The fact that Dr Chartchai is based at this prestigious hospital gives the patients a lot of comfort, although he said that he is running his own operation using hospital facilities. He also sees patients at Bumrungrad, another reputable Bangkok hospital, two afternoons a week. In his consulting room on the 5th ﬂoor, Dr Chartchai explained the difference between plastic and cosmetic surgery. “Cosmetic surgery is much more common, and is performed to correct real or perceived imperfections, usually due to aging. The most common facial surgeries include face-lifts, nose jobs, removing ‘bags’ under the eyes, body contouring, such as liposuction and tummy tucks, or breast surgery, either to enlarge or reduce them, which is being requested even by many men these days.” “Plastic”, he says, is derived from the Greek word meaning to mould or shape, while “cosmetic” refers to aesthetics. The two terms are often used interchangeably when describing surgical procedures, but there’s a difference in degree. “Plastic surgery refers to when a surgeon is trying to reconstruct any inborn physical anomaly such as cleft lip, cleft palate or any anomaly derived from accidents or previous surgeries.” People often have misconceptions about what is involved when they opt for cosmetic surgery. “Let’s say you don’t like something about your face. Then you go see a doctor, have the surgery done and walk out from the operation theatre an hour later a new and happy person. In reality it’s not so simple. “You can’t just walk in, throw the money on my table and say, ‘I want you to do this or that.’ An ethical and well-trained surgeon will not give you the impossible dream. Some patients do have limits for safe and successful surgery due to his or her physical condition. A good surgeon will tell you everything you should know before you decide.” As a well-respected surgeon, Dr Chartchai advised that patients should definitely pay attention to what the surgeon has to say. “Patients are paying quite an amount of money for

surgeons to make them look better. So before you make a decision, you deserve true and comprehensive information about the risk, the recovery periods for a particular procedure, and most importantly, the promised or the expected outcome.” As one of Thailand’s foremost plastic and reconstructive surgeons, Dr Chartchai is certified by the Thai Board of Plastic Surgery as well as the Thai Board of General Surgery of the Medical Council of Thailand. He is also an active member of the Royal College of Surgeons of Thailand, the Society of Plastic and Reconstructive Surgeons of Thailand, Society of Aesthetic Plastic Surgeons of Thailand and the National Academy of Medicine. He specializes in facial surgery including lower and midface lifts, neck lifts and endoscopic brow lifts; breast surgeries such as augmentation, lift, reduction and reshaping; and other procedures for the body such as abdominoplasty, liposuction and body sculpting. He also has impressive records and credentials in the rebuilding of facial and body abnormalities caused by accidents, birth defects and breast cancer. His mastery in microsurgery guarantees minimal scarring for all cosmetic and reconstructive surgical procedures. As a young man he was inﬂuenced by his family’s emphasis on the value of education. His parents encouraged him to pursue his goal of becoming a surgeon. He is a graduate of the Faculty of Medicine, Ramathibodi Hospital of Mahidol University in Bangkok, which is one of Thailand’s top medical schools. He completed his training at Ramathibodi and Siriraj hospitals. For six years he was a lecturer at Prince of Songkhla University in reconstructive and cosmetic surgery, and microsurgery.

“Botox takes away facial expressions. Instead of looking graceful and charming, people look like funny plastic dolls.”

Dr Chartchai Rattanamahattana

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Expat Women

Insight|Cosmetic surgery

A surgeon for 27 years, Dr Chartchai is married with three children, the eldest of whom is following in his father’s footsteps and studying to become a plastic surgeon. “My current work is mostly aesthetic surgeries. I perform about 600 -700 operations every year. The number is increasing with time. I estimate that I have performed around 10,000 operations during my career, an average of about 400 per year. “I chose this profession because as a medical student I was inspired by one of my teachers who did reconstructive surgery on a patient who had a large tumor removed from his jaw. That complicated but successful operation was amazing. It made me want to be a plastic surgeon. Now my work is mostly cosmetic rather than reconstructive, but I know that I have chosen the right profession. I love it. “These days my patients are comprised of about 60% foreigners and 40% Thais. For the Thais, the most common requests are for breast and nose augmentation. My expat patients usually want to do facial surgery, mostly facelifts, eye and nose procedures, and, of course, breast surgeries. “Most are Australians, followed by Americans. They are usually over 40 years old and middle or upper class. Foreigners tend to want their noses look more shapely or slimmer, while Thais want theirs higher.” He also sees Asians from other countries. “Some Koreans have high cheek bones and a very wide jaw bone and want to have skeletal surgery to modify their face. I tell them they will look totally different, and their passport photo may be unrecognizable. It is possible to do but they must keep in mind the consequences that follow. “The number of male patients is increasing, but women still make up about 80% of my patients. The most common surgery for men is face lift, followed by gynecomastia, meaning they have some breast tissue they want to get rid of.” In the past Dr Chartchai conducted sex changes, but he abandoned the practice. “I have nothing against transvestites but I just don’t feel comfortable with the procedure. It has nothing to do with the third gender, it’s just my personal preference.” Asked if there should be a minimum age requirement for cosmetic surgery, Dr Chartchai said that for scientific and biologic reasons the patient should be at least 18 or 20 years old. “Most young people are already blessed with good skin and nice

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figures. Of course, if they are not happy with what they were born with, this can be modified and improved, but they should wait until they reach the appropriate age. “In my opinion, young people these days are much too obsessed with their looks. As a father I think they should spend more time studying and concentrate on education first. After they have a job and are earning money, then it is nothing wrong to look for ways to enhance their looks.” Dr Chartchai said there is no reason why older people shouldn’t have cosmetic surgery. “As for women who are 60 to 70 years old, surgery is not at all a problem, given that they are in good health. The oldest patient I have had was an 84-year-old lady. She came to me to have her eyelids enhanced. They were drooping so badly that her vision was impaired. I did her lower eyelids as well. After the successful operation, she can see much better. Her face looks better too.” The doctor is not a big fan of the injections that are so popular these days: “As for the current injectables, you have two kinds, botox and artificial fillers. The botox is used to temporarily paralyze the facial muscles so that you don’t have any wrinkles, but I don’t like it because it doesn’t look natural. It takes away facial expressions, and instead of appearing graceful and charming, people look like funny plastic dolls. “Genuinely beautiful people do have some facial wrinkles that come with age, but not too many. This is where my surgery comes in. Injections don’t really help in the long run. “As for the fillers, they get rid of wrinkles and circles by filling up skin depressions and pumping the skin upwards. However, fillers give the patient the unnaturally swollen face. I do neither botox nor fillers for my patients. “Nowadays there are many doctors out there who are happy to do it as it is highly profitable. I am sorry to see more and more patients going for a quick-fix, and not doing their research well enough and falling for this misconceived fad. Many of them come to see me afterwards to have their face or parts of their body corrected. “Both treatments can cause serious medical problems,” he warned. “Many doctors don’t know how to use botox correctly or sometimes it’s just their pure negligence. It is possible that they paralyze the wrong set of muscles and cause facial asymmetry. Luckily it is usually just temporary – maybe three to six months. Artificial fillers will also gradually disappear in about six months. But if you get an infection it will be a disaster. I don’t think it is a good idea at all.” “People should be extremely cautious when choosing a plastic surgeon. There are so many clinics out there and some of them don’t even have qualified or registered surgeons operating. They are total fakes. It is your own face and body we’re talking about here.” Dr Chartchai doesn’t worry about competition. “Patients come to me, not the hospital. I don’t advertise. A doctor, no matter in what field, should never publicize. This is my philosophy. My patients are the most powerful advertisement. People come to me through word of mouth. “As for complaints, I have had some, of course. Any doctor who says he or she has none is lying. But I have successfully kept them at a minimum and I haven’t had, in my entire career, any complaints claiming catastrophic or severe damage. But some patients may expect more than I can deliver. This is why I require at least one face-to-face consultation before the surgery. That way I can clarify most concerns the patients may have.” Dr Chartchai doesn’t use computer imagery to show potential patients how they will look after an operation.

“Computer-generated images can be useful. But once you have shown the patient the computer image and printed it out, they may come back later and say, ‘you promised I would look like this.’ Of course I will do my very best to make you look the most beautiful, within the range that is safe for you. But I am a surgeon, not a photocopying machine. “There is no way you’d look 100% percent like a computergenerated image. But you will definitely look more beautiful and feel better with yourself. That’s the meaning of a professional and realistic surgery. “However, in some cases, I do show photos of patients (with their consent) to explain the improvement. I usually spend time explaining and giving the patients a realistic expectation about what can be achieved so they won’t have any illusions.” Is cosmetic surgery cheaper in Thailand than in other countries? Dr Chartchai says it depends on the country, but he stresses that patients should also compare quality, not just the cost. “My fees might be higher than some doctors in North America, United Kingdom or Australia. But if you are comparing the same level of quality treatment, it is definitely cheaper here. I think Thailand is still the best place in the world for plastic surgery in terms of quality and cost. Thai plastic surgeons are second to none. “I do everything myself, even removing the stitches. Of course, I have nurses and other staff helping, but the person I trust most is myself.” Dr Chartchai gave some guidance on how to choose a plastic surgeon. “Patients should take time and do research. If anything sounds too good to be true, it probably is. During the past ten years there have been a lot of advertisements on the internet and social media, and many times they are pure frauds. You must be cautious. “Find a respectable website with genuine reviews from patients who are willing to share their real experiences. The best way is, if you know somebody who already had a surgery you are considering, ask them and see how much satisfaction they have with the procedure and the doctor. “Just because a surgeon works in a first-class hospital is not an automatic endorsement. Some people who regularly come to a certain hospital for other medical treatments may go elsewhere for cosmetic surgery because the doctors they trust are there. But if you don’t know any doctors personally, just one face-to-face consultation with that doctor should help you decide whether or not you should walk away.” Complications can arise during and after surgery. “Bleeding and infection is common, but doctors have to keep it to a minimum. If you are well-trained, there shouldn’t be any major damage. But of course, unexpected complications can occur any time. Any plastic surgeons in this world can’t, and shouldn’t, guarantee a 100% safe result.” The doctor usually refuses patients who were operated on elsewhere and got bad results. “I have to be extremely cautious about whether or not the patient can accept the less-thanexpected outcome, or if they are in the middle of a legal process.

Also I have to determine in the first place if it is possible to repair the damage. But honestly I don’t like fixing other doctors’ messes. “I also refuse patients who expect the impossible outcome, or whom I feel uncomfortable with for other reasons, usually medical. Before a surgery the patient needs a thorough checkup. If they have uncontrolled heart disease or diabetes or any other conditions which can be dangerous then we won’t do it. I also refuse patients if they have super unrealistic expectations. Finally, I think that when the patient is mentally or psychologically unstable it is better to back off.” Dr Chartchai also carries out surgical procedures to correct major facial injuries caused by car accidents. “The hospital can call me in the middle of the night. There are some younger surgeons who can help, but if the patient specifically asks to see me, I have to attend to them.” His most difficult operation occurred 22 years ago, while doing reconstruction surgery for a patient with a cancer in his throat that had to be removed. “Long story short, I had to perform a surgery that required a lot of craftsmanship under a microscope. It was my first case of its kind and it turned out successful.” Dr Chartchai said various procedures have different “shelf lives.” Nose operations will last long but procedures for the eyes and face-lifts lose effect over time. As for breast enlargement with implants, even the best available brand may start to leak after 15 years. “Operations to make Asian noses higher might take up to two hours, depending on the person. A simple augmentation with implant takes me about 20 minutes. It usually takes over two hours for a Caucasian nose job. “I still enjoy my work and I will continue as long as my hands and eyes are still good,” said Dr Chartchai, who admitted he gave his wife a face-lift. To keep himself up to date, Dr Chartchai attends plastic surgery seminars in North America or Europe once or twice a year. He has a number of celebrity patients, but declined to name them. “When patients come and ask me to change something on their face or body, my first question is why they aren’t happy with it. I want to know if they are really serious and if what they want is realistic. I even tell some patients who come for a cosmetic surgery, ‘You look just fine already. Please, you don’t need a surgery.’ And they really don’t. Some will say ‘thank you’ and take my word for it. But some just don’t believe me as they’ve already made up their minds. Money is not their problem so they will just turn to other doctors. “Some young people are obsessed with their looks and they see plastic surgery as their shortcut solution. They want to be beautiful like people they see on TV, but sometimes it is just not realistic. So, it is my job to tell them what is possible and what’s not. “I have a 30-year-old daughter and she looks pretty without any surgeries. But if one day she asks for a nose job or a liposuction, she will receive the same amount of effort I give to all my patients. That’s what I do every day. Be professional.”

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Insight|Earthquakes

Bangkok on shaky ground, warns earthquake expert Feature

By Maxmilian Wechsler

But don’t panic – new building codes safeguard the capital. Now other cities in Thailand need similar measures

WHEN a strong earthquake with its epicenter in Chiang Rai province struck at dawn on May 5, it was felt hundreds of kilometers to the south in Bangkok, notably in tall buildings. The damage was shown on Thai TV and newspaper front pages for several days and alarmed the public as well as government officials. It was an eye-opener. People realized that a previously unsuspected natural disaster could strike Thailand at any time without warning. What’s more, according to one of the country’s foremost experts on earthquakes, Associate Professor Punya Charusiri, Head of Research Unit for Earthquake and Tectonic Geology at Chulalongkorn University, it served as a warning that Bangkok itself could be devastated at some time in the future because of the composition of the ground underneath the city.

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T Professor Punya Charusiri PhD

The Thai Meteorological Department (TMD) said the May 5 earthquake measured 6.3 on the Richter scale, while the United States Geological Survey (USGS) put it at 6.0. Either way, it was one of the strongest ever in Thailand. The epicenter was pinpointed at nine kilometers south of Mae Lao district and 27 kilometers southwest of Chiang Rai, at 7.4 kilometers below surface. An 83-year-old woman was killed after a brick wall collapsed on her. Dozens were injured, mainly in Mae Lao district. Damage to property was extensive. Many homes, Buddhist temples, schools, hospitals and other buildings in Chiang Rai and Chiang Mai provinces were ravaged and large cracks appeared on roads. The main tremor was followed by several strong aftershocks as high as 5.0-5.2 on the Richter scale. The powerful earthquake, which resulted from a shift along the Phayao fault line, came as no surprise to Prof Punya. Noted the veteran geologist whose work has focused on the study of earthquakes for some 15 years: “I like geology more than anything else and I enjoy the research. I also worry about a strong earthquake day and night. “There are other earthquake experts in Thailand, but we (at Chulalongkorn University) are lucky to have instruments that other universities don’t have.” The professor first became interested in earthquakes as a third-year geology student. “During one class about 25 years ago, a Dutch professor lecturing about minerals was holding a simple wooden divider to measure seismic movements, and he suddenly said, ‘There’s an earthquake now, we have to leave the building immediately.’ I felt dizzy at the same time and rushed with the other students out of the building. “The next day it was reported that an earthquake had occurred in Kanchanaburi province near the Khao Laem dam not far from Myanmar. Some people thought the tremor was caused by the dam. In fact, the dam was constructed near what I believe is an active fault, but when it was built no one knew that,” Prof Punya said. Earthquakes occur almost daily in Chiang Rai province, and often several per day, but very rarely of this magnitude, continued the professor. “It was a wake-up call. A bigger tremor is likely to occur in the next millennium and it could have devastating effects on Bangkok even if it’s not centered under the capital.”

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Feature

Insight|Earthquakes

Prof Punya said the May 5 earthquake was shallow, about 7-10 kilometers below the surface. “The damage from a shallow earthquake is always more than from deep ones because the seismic energy will be transferred to the surface very quickly.” He then explained that normally there is a sequence of tremors. The first tremors are usually mild. Then there is the main shock and then come the aftershocks. “We are not sure yet whether or not the 6.3 tremor was the main shock at that time. The main one could be much larger, maybe 9.0, and it could come very soon. We have to be very careful and cautious in this case.” Prof Punya went to Chiang Rai after the May 5 earthquake to survey the damage. Many people were staying outdoors in tents on the advice of government agencies. Luckily, the epicenter was under rice fields, or the damage could have been much worse. He explained that there are three seismically active regions in Thailand. The major one is in the north, the second is to the west and the third is in the southern peninsula. Most earthquakes occur in these three areas. The faults in Myanmar near Thailand are much more dangerous than those in Thailand, said Prof Punya, adding that Cambodia and Laos also have some active faults. In the northern part of Thailand, where the most earthquakes occur, there are five active fault lines. “In the western part of Thailand there’s what we call the Three Pagoda fault in Kanchanaburi province, located quite far from Kanchanaburi town. “There is also a long and big active fault running from Phang Nga province to Phuket. That fault is called Khlong Marui fault by the Department of Mineral Resources (DMR), Ministry of Natural Resources and Environment. “There was also a 5.0 earthquake at Prachuap Khiri Khan’s offshore area that originated in the Gulf of Thailand

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seven years ago. Before that we didn’t believe that there were any active faults under the Gulf of Thailand. Now we realize that there is an active fault called Ranong fault which is almost parallel to the northeast-southwest trending Khlong Marui fault.”

Bangkok’s seismic sensitivity

“There is no record of an earthquake with its epicenter near Bangkok,” said the professor, “but we can sometimes feel tremors from elsewhere in Thailand or Myanmar. The composition of the earth under Bangkok and nearby regions consists of especially stiff clay, which goes to a depth of about 7-15 meters from the surface. “The stiff clay can increase the power of a seismic wave. Under the surface in Bangkok, there’s clay, a marine stiff clay layer. This composition of mud makes earthquakes that may occur outside of Bangkok dangerous in the future. “Once a strong seismic wave comes here it can be increased more than in the epicenter itself. It is like if you turn the volume up on your radio. Therefore, Bangkok is more dangerous in terms of its geological parameters than Chiang Rai because there we don’t have that stiff layer of clay like in Bangkok,” said Prof Punya. Such a seismic wave could come from the west in Kanchanaburi province, which on April 22, 1983 experienced a 5.9 earthquake with its epicenter at Bo Phloi in Kanchanaburi, only 120 kilometers from Bangkok. Alternatively a seismic wave could come from the east, via the Ongkarak fault, which still doesn’t appear on the map of the DMR, the agency responsible for keeping track of active faults in Thailand. “The Ongkrak fault is a southward extension of the main Mae Ping fault or the so-called Moei-Uthai Thani fault by DMR which runs from the north around the Mae Ping River in Tak province. The Ongkarak fault was discovered recently by a research team from Chulalongkorn University. “It could make Bangkok vulnerable to seismic danger. If an earthquake occurs in the southern part of this fault then it will definitely be felt in Bangkok,” warned Prof Punya. There is also a very real chance of catastrophe in the north. “Chiang Rai is in more danger than we think. Before May 5 we had predicted the maximum earthquake for the Phayao fault in Chiang Rai to be about 5.5, not 6.0. This is serious because the direction of the fault is going north toward Chiang Rai city. We had thought that Phayao was a simple, very small fault that was not likely to cause any major damage.” Prof Punya also mentioned that mountainous areas of Thailand were vulnerable to landslides as a result of earthquakes. According to USGS, the strongest earthquake ever felt in Thailand measured 6.9 on the Richter scale and occurred 29.2km from Mae Sai, Chiang Rai province, on March 24, 2011. A full list of recent earthquakes can be found at: earthquaketrack.com

Build for the worst

Prof Punya said that based on geological history he believes it’s likely that an earthquake strong enough to do major damage in Thailand will occur. There is no reason to panic as it could happen 1,000 years from now. Nevertheless, it is crucial that building codes be strictly enforced and perhaps be made tougher. “I am not an engineer, but I think building codes will surely be revised for the northern part of Thailand in light of the May 5 earthquake. After the tsunami in 2004 there was a big change in building codes for Bangkok and other areas because we realized that the city is not so safe. The changes increase construction costs by about 10 percent, which is not so much. They are not only to protect against earthquakes but also strong winds. “The measures adopted include bigger, deeper and stronger columns and strengthening joints with a special carbon strap so that when there’s a strong tremor the building will not collapse. “People in Thailand don’t worry too much about earthquakes until one happens. Even government officials tell me that a big earthquake happens only once in a blue moon and there is no reason to worry. Officials are worried much more about extreme weather events like the flooding and drought caused by El Niño.

“The recently discovered Ongkrak fault could make Bangkok vulnerable to seismic danger. Any earthquake occuring in the southern part of this fault would deﬁnitely be felt in the city.” “But as I have said, if an earthquake is shallow it has much more potential for damage, and all earthquakes that have occurred with an epicenter in Thailand for the last year and a half have been shallow. “Something that we also have to be much more aware of is the potential for another devastating tsunami, which could occur at any time because of an earthquake outside of Thailand. There’s also a possibility that a tsunami will come from a volcanic explosion, like in August 1883 when Krakatoa erupted on an Indonesian island. It generated a series of devastating tsunamis, some as high as 35 meters.” Warning systems are now installed along Thailand’s Andaman coast following the 2004 Indian Ocean Tsunami which killed more than 200,000 people. Prof Punya stressed that such warning systems should be in place along the Gulf of Thailand as well. “We don’t have any tsunami warning system installed in Pattaya because the authorities believe that a big tsunami will never occur in the Gulf of Thailand. “There is much less chance than around the Andaman, but there have been small tsunamis recorded in the Gulf of Thailand, and it’s better to be safe than sorry.”

Field work

Prof Punya is frequently asked to consult in the planning of large projects to safeguard them against damage from earthquakes. “One large construction company in Laos involved in building a dam wanted to know whether a fault is located in the area. They asked me to help them to evaluate the risks of an earthquake, so I went there and investigated for the active fault. “No evidence of the active fault is recognized at present. However, several pieces of geological and geochronological evidence show that the Xayaburi city (a small city in Lao People’s Democratic Republic) is surrounded by several sets of active faults. But they are not the long ones and can trigger an earthquake with the magnitude of 5.0 to 6.0. “I am also working with the Electric Generation Authority of Thailand and with the Ministry of Natural Resources and Environment to assess which faults in Thailand are active. I also investigate faults together with some professors and students from my university and my former students who are now at other universities. “To check for faults can be done pretty quickly, but to determine if a fault is active takes time, around a year,” said Prof Punya. “We also want to know about the present movement of the fault. When a sizable earthquake occurs, my team and I have to go and investigate. We take instrument readings and take samples, which means ‘trenching.’ The Department of Mineral Resources is responsible for keeping track of the active faults in Thailand. Our university provides the information to them.”

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Y O U R U L T I M A T E W H A T ’ S O N G U I D E F O R J U L Y 1 4

What’s on pArt pPerformance pSport pFootball pMovies & Albums pBooks

The King’s Cup Elephant Polo Tournament trundles into Bangkok this August. Page 84.

Air Supply

The Australian soft rock duo bring their greatest hits to Bangkok Page 82

Sailing away

The Cape Panwa Hotel Phuket Raceweek sets sail on Jul 16 Page 84

Road runners The Pattaya Marathon returns to the city on Jul 27. Get your trainers on! Page 84

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What’s On|Exhibitions

Art Gentle War

FEATURING a unique pairing of works by Belgium-based artist Peggy Wauters and Israel-based artist Nir Segal, Gentle War reflects the artists’ struggles to wrest new meanings from their objects – including Wauters use of culturally entrenched symbolism, and Segal’s introduction of different ways of seeing and thinking about the overlooked or disregarded.

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100 Tonson Gallery, Ploenchit Rd., Lumpini. 02 684 1527 Open Thurs-Sun 11am-7pm. :100tonsongallery.com

UNTIL 10/8

UNTIL 31/7

Wall

Hope

UNTIL 13/8

FROM the iconic and spiritual to every day postcard profiles, French artist Henri Lamy presents a collection of vibrant portraits which explore Thailand’s various ‘faces,’ synchronizing the thoughtful and playful with his own rhythmic curiosities. Taking Jackson Pollock’s ‘drip painting’ technique and adding his own creative touch, Henri’s work is quirky and captivating, and uplifting to boot.

CREATED to prevent or protect, separate or unite, walls have multiple uses – and not just in the home. Exploring the deeper meaning of walls (think personal beliefs, cultural identities, societal change), this exhibition features 18 artworks created by nine artists (Itsara Laothong, Kriangkai Muangmoon, Prayong Saetia, Pongsiri Kiddee, Preecha Thaothong, Samat Suwannapong , Sompote Thongdaeng, Surapon Saenkum, Thawan Praman), each of whom explores the concept of walls in their own unique way. Sombat Permpoon Gallery, 12 Sukhumvit Soi 1, Klongtoey. Open Mon-Sun 9am-8pm. 02 254 6040-7 :sombatpermpoongallery.com

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Modern Gallery, 4, 6 O.P. Garden, Unit #1A-1103, Charoenkrung 36. Open Mon-Sat 11am-7pm. 02 238 6449

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Nature of Mind

THE instability of the human mind is the focus of Suporn Kaewda’s latest solo exhibition, which explores how thoughts and feelings are shaped by external 17/7 forces such as materialism, 31/8 globalization, and capitalist desires. His abstract lithon pencil drawings on canvass feature dark, moody lines and atmospheric, liquid-like ripples – so expect pareidolia aplenty (like when you see faces in clouds, or the Virgin Mary on a piece of burnt toast). DOB Hualamphong Gallery, Rama IV Rd. Open Tues-Sat 10.30am-7pm; Sun 10.30am-5.30pm (closed Mon) 02 422 2092 :ardelgallery.com

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UNTIL 31/8

#IMWTK

AN abbreviation of the sentence “Inquiring minds want to know” – a hashtag used widely on social media by users posting questions in their statuses or posts – #IMWTK sees Chitti Kasemkitvatana exploring his own creative process, showing how the knowledge he gains from books, articles, and everyday life ultimately shapes his artworks. In re-reading and re-interpreting the past, he doesn’t indulge in nostalgia, but recalls past events in the premise that no one can become what they cannot find in their own memory. The exhibition opening will be held on Sat 12 July from 3pm-4.30pm. 338 Oida Gallery Bangkok, 1028/5 Pongamorn Building 4th Floor, Rama 4 Rd. Open Wed-Sun 1pm-5pm and by appointment. 090 198 8749 :oidagallery.com

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What’s On|Performance

Stage

The Comments

EVER wondered what the cast and crew of a performance talk about when they’ve finished a show? This humorous play, from the director of “Big Head Monster,” Jaturachai Srichanwanpen, and producer Parnrut Kritchanchai, reveals just that, highlighting how audiences aren’t the only critics in the room. Shows will be held every night except Tues-Wed, from Jul 17 – Aug 4, at 8pm.

13/9 26/10

Bangkok’s International Festival of Dance & Music

17/7 4/8

NOW in its 16th year, Thailand’s largest annual performing arts festival will return this September with another genre-hopping programme of concerts, operas, classical ballets, contemporary dances, and even a bit of jazz. Performances by UK-based swing band The Jive Aces, China’s National Acrobatic Troupe, Cirque Eclipse; and the Israel Philharmonic Orchestra are just three of the highlights. Find the full programme at www.bangkokfestivals.com. Thailand Cultural Centre Main Hall, 14 Thiam Ruam Mit Rd. :thaiticketmajor.com

Democrazy Theatre Studio Rama IV Rd. Tickets: B500 or B550 Baht 081 116 0066 :on.fb.me/1yYWurb

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Air Supply

5/8

FORMED in 1975, the Australian soft rock duo behind timeless classics such as All Out Of Love, Even The Nights Are Better, and Every Woman In The World, is still going strong. Expect to hear these tunes as well as more of the band’s greatest hits when they perform for one night only in Bangkok. Impact Arena, Hall 3. Show starts 8pm. Tickets range B1,500 – B4,500 :Thaiticketmajor.com

25/7

The Whiffenpoofs

29/7 30/7

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YALE University’s acclaimed a cappella group is always a big hit when it makes its annual visit to Bangkok. Drawing on a long heritage of original arrangements from many styles and eras, the group routinely supplements its traditional barbershop and choral foundations with jazz standards, pop songs, and comedy routines. Catch them performing at The Sukosol Hotel’s Rattanakosin Lounge. Shows start 8.30pm.

The Sukosol Hotel, 477 Si Ayuthaya Rd. Phaya Thai. Tickets range B250 – B1,200 (dinner package) 02 247 0123 :thesukosol.com

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Magic of the Musicals: Les Misérables

THE New Broadway Company’s ongoing series of concerts at the St. Regis Bangkok’s Drawing Room continues this month with a 90-minute vocal performance of songs from Les Misérables. The Phantom of the Opera will follow on Aug 29; and Chicago on Sept 26. Shows begin at 8.30pm. St Regis Bangkok, 159 Rajadamri Rd. Tickets: B1,650 (includes tapas and wine) 02 207 7777 :stregisbangkok.com

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What’s On|Movies & Music

Screen 10/7

DAWN OF THE PLANET OF THE APES THE apes may have control but the humans won’t go down without a fight in this follow up to 2011’s Rise of the Planet of the Apes. Threatened by a group of human survivors of the viral plague which struck a decade earlier, ape leader Caesar (Andy Serkis) prepares his hairy army for war. Expect epic special effects and the surprising sight of apes on horseback.

12/6 GUARDIANS OF THE GALAXY

MARVEL’S Cinematic Universe heads into space for this tale about a group of extraterrestrial misfits who must protect a mysterious orb from a powerful 3/7 THE LAST EXECUTIONER villain who’s hell-bent on destroying the cosmos. IN A career spanning 19 years, Thailand’s The ensemble cast includes Chris Pratt, Zoe Sallast executioner, Chavoret Jaruboon dana, Dave Bautista, Vin Diesel, Bradley Cooper, (played here by Vithaya Pansringarm, Only God Forgives), shot 55 people. Lee Pace, Michael Rooker, Karen Gillan, Djimon What made him take this path in his life, and was he happy with his choice? Hounsou, John C. Reilly, Glenn Close, and Benicio Just two of the questions explored in this movie, which follows Chavoret’s del Toro. transformation from wild rock and roller to revered prison guard responsible for carrying out court-ordered executions by gun.

17/7

STEP UP ALL IN

THE Step Up series heads to Las Vegas for its fourth big-screen outing, bringing together familiar faces for more show-stopping dance battles and feel-good entertainment. Now with a new dance crew behind him, Sean (Ryan Guzman) hopes to hit the big time. Problem is, dance nasties Grim Knights will do whatever it takes to stop him.

Movie screenings are subject to change. Keep up to date at majorcineplex.com

MEMORY LANE

New albums JUDAS PRIEST Redeemer Of Souls (Release date: Jul 8)

MELTED TOYS Melted Toys (Release date: Jul 15)

JASON MRAZ Yes! (Release date: Jul 15)

TRAMPLED BY TURTLES Wild Animals (Release date: Jul 15)

BLEACHERS Strange Desire (Release date: Jul 15)

RICHARD REED PARRY Music For Heart And Breath (Release date: Jul 15)

CLOUD BOAT Model Of You (Release date: Jul 15)

MORRISSEY World Peace Is None Of Your Business (Release date: Jul 15)

TOPPING THE UK CHARTS JULY 1984

1.Neil – Hole In My Shoe 2.Hazell Dean – Whatever I Do (Wherever I Go) 3.Laura Branigan – Self Control 4.Queen – It’s A Hard Life 5.Bluebells – Young At Heart 6.Shakatak – Down On The Street 7.Trevor Walters – Stuck On You 8.Phil Fearon & Galaxy – Everybody’s Laughing 9.Thompson Twins – Sister Of Mercy 10.Kane Gang – Closest Thing To Heaven

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What’s On|Outdoor fun

Sport 10/8

Hua Hin Triathlon

WITH a scenic course that begins and ends at Black Mountain Water Park, Hua Hin, the sixth edition of this grueling event will feature an Individual triathlon, a Team relay triathlon, and an Individual duathlon. At time of writing details were scarce, but they should be available by the time you read this on goadventureasia.com. : goadventureasia.com

27/8 31/8

Elephant Polo in Bangkok

AFTER twelve years of wowing crowds in Hua Hin, Anantara’s annual King’s Cup Elephant Polo Tournament is now coming to Bangkok. Held over five days at the Siam Polo Park (at VR Sports Club on the outskirts of Bangkok) the event will feature 16 teams encompassing over 50 players, including local television stars, supermodels and professional polo players. An Opening Parade, Children’s Day, and Ladies Day add to the fun. Since the event’s inception, over $US750,000 has been raised and donated to projects that better the lives of Thailand’s wild and domesticated elephant population. Accommodation deals and a programme of events can be found at : anantara.com : anantaraelephantpolo.com

Pattaya Marathon

A BIG draw to athletes of all nationalities, this popular annual event features four races; the full marathon (42.195Km), the half marathon (21.1Km) the quarter marathon (10.55Km), and a micro marathon (5km). A cash prize of B50,000 is offered to racers who beat the current best records. The race begins and ends in front of Central Festival Pattaya Beach. : goadventureasia.com, : pattaya-marathon.net

The Columbia Trail Masters 2013

16/7 20/7 Cape Panwa Hotel Phuket Raceweek

FOUR days of racing and five nights of parties ensure there’s fun for sailors and landlubbers alike at the Cape Panwa Hotel Phuket Raceweek. The first event in the annual Asian Yachting Grand Prix, the event will be contested by up to 40 boats in categories such as IRC Classes; Sports Boat; Bareboat Charter; Cruising; and Multihulls. : phuketraceweek.com

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27/7

14/9 Mizuno River Kwai International Half Marathon

THE 33rd edition of Thailand’s oldest road race will once again see a maximum of 1,500 international racers tackling a scenic course which begins and ends in front of the River Kwai Village Resort. Don’t have the stamina for a half marathon? You can always opt for the 10km course which runs alongside the main event. : goadventureasia.com

6/7

THE 7th edition of the Thailand Trail Running Championship is open to all and offers a choice of four distances – 50km, 25km, 10km, and 3.5km fun run/ walk for children and families. Perfect for any athlete who likes to get out amongst nature, the scenic route winds through Keang Krachan national park in Petchburi province – an ASEAN heritage sight famous for its dense morning mists, varied birdlife, and crystal clear lake. : ama-events.com

What’s On|Soccer

Football Focus BY PAUL HEWITT

Mid-season review

FOOTBALL FOCUS RETURNS AFTER A ONE-MONTH HIATUS AND TAKES A LOOK AT THE THAI PREMIER LEAGUE AND LEAGUE 1 AS THE SEASON REACHES ITS HALFWAY STAGE

THE main talking point as the first half of the season came to a close has been the resurgence of Buriram United. The 2013 treble winners looked a shadow of their usual selves as they won just two of their opening nine league games and were eliminated from the AFC Champions League at the group stage. However, a 2-0 win over Chonburi on Matchday 10 – just four days after elimination from the Champions League had been confirmed – turned Buriram’s season around. In the nine TPL games played since that win over the Sharks, Buriram have won seven and drawn two, and kept a remarkable eight clean sheets. Filipino Javier Patiño has been doing most of the damage up front for Buriram as they move to within three points of top spot at the halfway point. The Thunder Castle are also still involved in both cup competitions; no surprise really as they have completed the domestic cup double every season since 2011 – a remarkable record. Muangthong United top the table on 39 points from BEC Tero on 37 at the midway point. It’s nice to see Tero

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genuinely in the title race having fallen into Muangthong’s and Buriram’s shadows in recent years, but most observers aren’t expecting Tero to go all the way particularly as former striker Cleiton Silva opted to sign for Muangthong over Tero upon his return to Thailand from a brief spell in Mexico. Had he returned to Tero he might have given them the firepower needed to claim their first TPL title since 2002. Instead it’s MTU who will benefit from his services, and his arrival is timely as Muangthong’s star striker for the past few seasons, Teerasil Dangda, will be on loan at Spanish club UD Almería during the second half of the Thai season. As with Buriram, Muangthong are still in both cup competitions. Despite a bizarre start to the season which saw the likes of Ratchaburi and Singhtarua at the top of the table, it appears we’re heading for another Muangthong v Buriram two horse race in the second half of the season. Singhtarua themselves stumbled after their excellent start to the season. Five defeats in six games prompted a plummet, but the slide was

arrested by three wins in a row against Army United, Bangkok Glass and Sisaket as the Port Lions reached the halfway stage in sixth place. Realistically, they were never going to be title contenders, but they do look good for a top-half finish. Books could be written on Bangkok Glass’s remarkable ability to so consistently underachieve season after season. But a point must be reached soon where we will have to stop referring to it as ‘underachievement’; after all, shouldn’t a team have achieved something of note at some point in the past to be considered underachievers in the present? BG’s ‘achievements’ to date amount to a third-place finish in 2009 and an FA Cup runners-up medal last season. We always expect more from them because they have the veneer of a big, successful club – large support, nice stadium, well-financed, well-run – but where it really matters, success on the pitch, they come up short time and again. ‘Style over substance’ wouldn’t be unkind. It’s a cap they have been wearing for five years and it fits well

again this season. In League 1, Bangkok FC are again on the promotion trail. They just missed out in 2013 but are looking well set to grab one of the three automatic promotion places in 2014. At the time of writing, they are in second place, five points behind leaders Nakhon Ratchasima and two ahead of Siam Navy in third. A word or two must be said about Korat. I have to declare an interest, but I think the club is worthy of comment irrespective of my support. At the halfway stage, the team has lost just once in the league, but perhaps more impressively they have beaten no fewer than four TPL teams in the cup competitions. Singhtarua and Chiang Rai United were put to the sword in the League Cup, and they lead Chainat 3-1 after the quarter-final first-leg in the same competition. In the FA Cup, they put in one of the performances of the season by winning 2-1 away at BEC Tero Sasana, and will entertain Muangthong United in the next round. Korat’s unbeaten home record stretches back to the opening day of last season, and to make matters worse for the rest of League 1, they have

just signed the League 1 leading scorer of 2012 and 2013, Lee Tuck. The Englishman arrives on loan from Air Force having turned down the opportunity to rejoin Bangkok FC. Impressive as all that is, the real reason Korat are featured in these pages is because of their remarkable home support. Their lowest attendance of the season is 10,237; they are averaging 15,000, and the highest attendance of the season so far is 24,430 who watched the top-of-thetable clash against Ang Thong (they have since slipped down the table). That’s 24,000 – in the second tier – of Thai football. To put that into context, on the same day that 24,000 people turned up at Korat, the two biggest clubs in Thai football, Buriram and Muangthong, also had home games. There was 11,568 at Buriram v Bangkok United and 10,473 at Muangthong v Army. In other words, more at Korat that day than at Buriram and Muangthong combined. I think it’s fair to say that Korat will be a welcome addition to the TPL should they gain promotion.

Thailand qualiﬁes for FIFA World Cup! THE final word must go to the Thai National Women’s Football Team who qualified for the World Cup for the first time in history by beating Vietnam 2-1 on May 21 at the AFC Women’s Asian Cup. Congratulations to the ladies for achieving something the men’s side hasn’t even come close to. The girls will represent their country on the world stage for the first time in Canada next year. The tournament runs from June 6 to July 5.

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Just for fun

Entertainment|Jokes

Humour Bon mots from the mouth of a pro. This month: George Carlin

On religion

On health

• I was thinking about how people seem to read the Bible a whole lot more as they get older; then it dawned on me – they’re cramming for their ﬁnal exam. • I have as much authority as the Pope, I just don’t have as many people who believe it. • I would never want to be a member of a group whose symbol was a guy nailed to two pieces of wood. • Frisbeetarianism is the belief that when you die, your soul goes up on the roof and gets stuck.

• One great thing about getting old is that you can get out of all sorts of social obligations just by saying you’re too tired. • Isn’t it a bit unnerving that doctors call what they do “practice?” • I recently went to a new doctor and noticed he was located in something called the Professional Building. I felt better right away. • Death is caused by swallowing small amounts of saliva over a long period of time.

On work

Random thoughts

• Most people work just hard enough not to get ﬁred and get paid just enough money not to quit. • If it requires a uniform, it’s a worthless endeavor. • If a man smiles all the time, he’s probably selling something that doesn’t work. • Don’t sweat the petty things and don’t pet the sweaty things.

• The main reason Santa is so jolly is because he knows where all the bad girls live. • ‘I am’ is reportedly the shortest sentence in the English language. Could it be that ‘I do’ is the longest sentence? • What was the best thing before sliced bread? • One can never know for sure what a deserted area looks like.

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Social  Last month’s best events in pictures

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Social|Last Month’s Best Events

Independence day pIcnIc

eXpaTS of all nationalities ventured to KIS International School for this year’s edition of the annual american Independence day picnic. Organized by the american chamber of commerce in Thailand, the event once again featured a full american BBQ, fun games and activities, live rock, blues and folk music from Bangkok’s best american bands, a charity raffle with great prizes, and the ever-popular Bigchilli cook Off. congratulations to dana caron, of Roadhouse Barbecue, who won the professional vote, and to dan Gordon, of US Taxman, who scooped the People’s Choice Award.

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Social|Last Month’s Best Events

HARD ROCK GOES RETRO

HARD Rock Cafe Bangkok celebrated Hard Rock’s international ‘Founder’s Day’ with a Retro Night party featuring top tunes from the ’70s and ’80s performed by the Telefon Band. The Voice star King Pichet took guests further down memory lane with his powerful renditions of all-time classics.

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Social|Last Monthâ&#x20AC;&#x2122;s Best Events

Hooters opens in pHuket

tHe iconic bar and restaurant chain best-known for its, erm, owl logo, launched its first branch in phuket last month with a fun-packed party featuring live music, free-flow drinks, servings of the restaurantâ&#x20AC;&#x2122;s trademark chicken wings, and a Ms. Hooters phuket competition. special guests on the night included Ms. Hooters international 2013, Marissa Raisor (who flew from the us especially for the occasion), and local celebs poomjai tangsanga, thongpoom siripipat, and Louis scott.

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Social|Last Month’s Best Events

RichaRd Bell’s 70s paRty ‘

popular man-about-town Richard Bell invited several hundred friends to a party to celebrate his 50th birthday at the River condominium. Many guests followed the party theme and wore outfits and hairstyles from the 1970s.

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AustChAm CommonweAlth sundowners

oVer 300 guests enjoyed an entertaining night of networking at the Australian-thai Chamber of Commerce’s AustCham Commonwealth sundowners, held at the the Imperial Queen’s Park hotel’s rainbow hall. Guest of honor on the night was he mr. James wise, Australian Ambassador to the Kingdom of thailand.

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Social|Last Month’s Best Events

laB’s chaRity BoxinG deliGhts fans fight fans were treated to a charity boxing match ‘Bangkok throwdown 2014’ at the laB, a venue offering a new approach to fitness training. Highlight of the four bouts, watched by a large crowd, was the fight between england’s Martin lowe and franck Marin from france, with the latter emerging victorious. proceeds from this well-received event went to the operation smile foundation. the laB is located at Rsu tower, sukhumvit 31.

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noVotel platinuM tuRns two noVotel Bangkok platinum pratunam celebrated its second anniversary with a night of free-flow cocktails and snacks at the hotelâ&#x20AC;&#x2122;s platinum lounge. opened by the hotelâ&#x20AC;&#x2122;s GM Mr sagar naker, the event featured live music by the ntt band and a celebrity performance by Khun peet peera.

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Social|Last Monthâ&#x20AC;&#x2122;s Best Events

Radisson Blu aRRives in style

Radisson Blu Plaza Bangkok marked its grand opening with a cocktail party attended by celebrities, viP guests, corporate clients, and media.

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Cheese and wine showCase

Chilean wines and exquisite cheeses were enjoyed by a large crowd of foodies and oenophiles at sambal Bar & Grill, Royal orchid sheraton hotel & towers, when the bar held the June edition of its popular monthly wine and cheese night. held the third Friday of each month, the event features free-flow wine and cheeses for just B599++ per person.

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SOCIAL LAST MONTH’S BEST EVENTS

Manuka Doctor arrives at vie spa

tHe Management and staff of vie Hotel Bangkok held a party at the hotel’s vie Bar to mark the arrival of Manuka Doctor, a range of skincare products from new Zealand, which are now being used at the hotel’s vie spa.

cHarlie Brown café opens at Mega Bangna

snoopY fans were out in force for the opening of Thailand’s first Charlie Brown Café, where they enjoyed an afternoon of snacks and coffee, and cake-making activities. The new café, part of a franchise with more than 30 branches around the world, is inspired by the world-renowned peanuts comic strip and offers snacks, desserts, smoothies, aromatic teas and specialty coffees.

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new look CaMPaRi

a GlaMoRous crowd, many dressed in red, flocked to Campari’s ‘new look launch Party’ at w hotel’s woo Bar, where they enjoyed a night of live music, pass-around snacks, and a range of signature Campari cocktails created by Campari academy’s best bartender 2014.

leGo BloCk PaRty

the Party 4 Charity organization lived up to its name by hosting a fun-packed ‘lego Block Party’ fundraiser at Ku Dé Ta Bangkok. The event helped raise cash for the ‘andaman Charity Build,’ a home-building initiative launched in collaboration with habitat for humanity thailand, and featured a celebrity fashion show showcasing BaliZZa, an international turkish brand.

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Social|Last Monthâ&#x20AC;&#x2122;s Best Events Ekkamai Party

Flash Fridays at Ku De Ta

PARTIES AT A GLANCE

Private Party at Rock Academy

PHOTOGRAPHS BY DAVID HEISCHREK

Miss Maxim 2014 Ekkamai Party

Miss Maxim 2014

Ekkamai Party

Jan Jiro at Smalls

Miss Maxim 2014 F Bar

Jan Jiro at Smalls

F Bar

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Flash Fridays at Ku De Ta

Private Party at Rock Academy

Flash Fridays at Ku De Ta

Social|Around town

FooTBall FeVer aT paragoN

paragoN Department store got into the World Cup spirit by launching its grand sale of jeans, bags, shoes, leather goods, jewelry, and many other products, with a vibrant fashion show held under a ‘Football Fanatics’ concept. The luxury looks were showcased by models and celebrities such as pattree Bhakdibutr, mollika ruangkritya, m.r. mannaruemas Yukol, polpat asavaprapha, Teerut Wongwattanasin, and kongpat sakdapitak. The sale, which features discounts of up to 70 percent, ends July 13.

BeeTalk Buzzes iNTo ThailaND

smarTphoNe app Beetalk was launched with a celeb-studded event at the renaissance hotel, where Jarudech Boonyasit, pavenelak limpichart, Jatuporn Techapaiboon, pongsathorn Jongwilas and many other up-andcoming stars joined Beetalk ambassadors Toey-Jarinporn Joonkiat and alex rendell, to welcome the new app, which allows users to make new friends with the flip of a finger.

CiTi oN The ruN

The management and staff of Citi Thailand helped raise funds for Citi’s elephant Nursery project by hosting a Charity Fun run & Walk at Benjakitti park. led by mr Darren Buckley, Country head and Citi Country Officer of Citi Thailand, participants donated generously to the project, which supports the conservation initiatives of the golden Triangle asian elephant Foundation.

NihoNmura opeNs iN ThoNglor

NihoNmura, a boutique mall in the heart of Thonglor 13, featuring eight premium Japanese restaurants, two bars, one european restaurant, and one beauty clinic, celebrated its grand opening with an afternoon ‘open-house’ style event attended by Vip guests and many local foodies. The mall is managed by the same team behind The landmark Bangkok hotel.

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Social|Around Last Month’s town Best Events

Thai FlaVours iN FoCus

The Tourism authority of Thailand (TaT) held a press conference at its headquarters on petchaburi road where journalists enjoyed a sneak preview menu of dishes from TaT’s pattaya Thai Food Festival, which is now in its fifth year and scheduled to run from July 4-6 at Central Festival pattaya Beach.

BB CliNiC TurNs FiVe

koreaN-style beauty center BB Clinic marked its fifth anniversary with a party and workshop at Twist eat & Drink at seenspace, Thonglor 13. attended by many Thai celebrities – .l.Vararom Jumbala, sasivimol Na ranong, and ardhawadee Jiramaneekul were just a few of the names spotted – the event featured a discussion about surgery trends, led by special guest, Dr. Joong song il.

a TasTe oF kuroBuTa

THE rich flavours of Kurobuta pork in spicy sauce found favour with food fans and celeb spotters alike when Thai actor and heartthrob alex Theeradej mehtawarawut cooked up Cp’s new range of frozen meats for members of the public to enjoy. stationed in front of united Center on silom road, Cps ‘Cooking Caravan’ couldn’t be missed, and many passersby approached its grill to sample the tasty morsels on offer.

pr DireCTors CasT Their VoTe

memBers of the hotel public relations association of Thailand gathered at the oriental residence Bangkok to cast their votes for a replacement for outgoing president, earth saisawang, who had come to the end of her two year term. kanokros sakdanares, Corporate Director of marketing Communications of Centara hotels & resorts, was unanimously elected by the members, who are all public relations Directors at hotels in Thailand.

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Diplomats p Meet the people uniting nations

HE Maria del Carmen Moreno Raymundo The Spanish ambassador to the Kingdom of Thailand talks about her responsibilities Page 108

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Diplomats

HE Maria del Carmen Moreno Raymundo|Spain

How Spain hopes to expand its presence in Thailand By Maxmilian Wechsler

ALTHOUGH she began her term less than a year ago, the Spanish ambassador to the Kingdom of Thailand, HE Maria del Carmen Moreno Raymundo, is already regarded as one of the most vibrant members of the Bangkok diplomatic corps. The popular 49-year-old ambassador is also one of her country’s most able diplomats, quick-witted and charm personified. Interestingly, she is one of eleven female ambassadors currently posted here. Since the start of her career in 1991 with the Spanish Ministry of Foreign Affairs (MFA), Ms Moreno has held a number of important positions in the capitals of Pakistan, the People’s Republic of China, India, Malaysia, Cuba, and now in Thailand. She has also held important positions inside her native country, including chief of staff to the permanent secretary of the MFA in Madrid, and director-general for cooperation with Africa, Asia and Eastern Europe. In fact she held the former position twice, from 1999-2002 and from 2012-2013, which was her last assignment before becoming ambassador to Thailand. In addition to Thailand, Ms Moreno is also accredited as ambassador to Cambodia, Laos and Myanmar. Her knowledge and understanding of the region is clearly extensive.

Bilateral relations

Ambassador Moreno has wonderful views of Bangkok and Benjakiti Park from her office on the 23rd floor of Lake Rajada office complex on Ratchadapisek Road. Visitors to the office also immediately notice a replica of the FIFA World Cup Trophy that Spanish footballers won when they beat Holland 1-0 in the final of the 2010 World Cup in South Africa. Unfortunately, Spain’s national team couldn’t repeat the success at the 2014 FIFA World Cup. Ms Moreno is a football fan but wouldn’t reveal which Spanish team is her favourite. She pointed out that the Spanish league has a big following in Thailand. Although Thailand and Spain established diplomatic relations in 1860, Spain did not have a consulate here until 1950, almost 100 years later. A Spanish ambassador was appointed in 1955. “We now have a staff of around 30 people, 11 Spanish expatriates including two other diplomats, one commercial counselor and a defense attaché. The rest are Thais, most of whom speak Spanish. It is not a requirement but most of them speak Spanish very well,” said Ms Moreno. “Most universities in Bangkok, including Chulalongkorn,

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have a Spanish department, and there are a lot of Thai students learning the language. Native Spaniards teach at Ramkhamhaeng and Thammasat universities, and also at Chulalongkorn.” Ms Moreno loves the convenience and the views from her office embassy, but said “it would be lovely” to have an embassy in an old house. “We used to have an embassy on Wireless Road which we rented. It was our embassy office as well as residence. We had to move when it was sold. It was very good location. “We were neighbours to the US embassy. Now there’s a big building there. I prefer a house because you can have a garden and greenery. It is much more peaceful. On the other hand, a house with a garden needs a lot of maintenance and work.” Ambassador Moreno was born in 1965 in Valladolid, in the Castile-Leon region in the centre of Spain. “I have a big family, six sisters but no brothers. The only man in my family is my father.” She joined the MFA when she was 25 years old, having studied law at Madrid’s Autonomous University, followed by a master’s in Asia Studies from the Open University in Catalunya, also in Spain. Besides Spanish, she speaks English, French and Italian fluently. “Most of my foreign posts have been in Asian countries: Pakistan, India, Malaysia, China and now in Thailand, so I have a lot of experience in this part of the world. “I came to Thailand for the first time in 1992. At that time I was serving in Pakistan and came here for a holiday. I was appointed as ambassador to Thailand in December 2012 and arrived in January 2013. My term is not fixed – it could be three or four years. The retirement age for Spanish diplomats is 70, so I have a long way to go in my career,” Ms Moreno said with a smile. “My duty and responsibility as ambassador is to represent Spain and make it known to the Thai people, especially to officials and ministries. We are also taking care of Spaniards who live here or are visiting Thailand. Many problems can arise with tourists, as you know, so we are doing our best to assist them. “The most common problems for our tourists in Thailand are various scams and lost passports, problems many tourists encounter when abroad. However, there are many scams going around at this moment in Thailand,” Ambassador Moreno said, but didn’t smile this time. How does she look after four countries, almost half of Southeast Asia, at the same time? “Very badly,” she answered candidly and somewhat surprisingly. “It is very difficult, but the

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Diplomats

HE Maria del Carmen Moreno Raymundo|Spain

San Fermin Festival

Champions of Europe

The Running of the Bulls

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good news is that we are soon going to have another diplomat, a charge d’ affaires, who will be at the embassy and this will make it easier for us. “I don’t travel to these three countries as often as I would like because of what has been happening in Thailand. It is difficult to leave Bangkok. We rely on the Delegation of the European Union to provide us with information from Cambodia, Laos and Myanmar. Our reference is always the EU Delegation. “I do sometimes travel out of Bangkok. I’ve visited Chiang Mai, Chiang Rai, Krabi, Phuket, Koh Samui, Nakhon Ratchasima and several other places both officially and privately. “Another part of my duties here is to assist Spanish companies. Currently there are 40 to 50 of them in Thailand. Overall, there are not so many Spanish companies in this region. Spain was never a colonial power here like, for example, in South America, but we are starting to have a presence. There are many Spanish businesses operating in China and Japan, and they are starting to come to Southeast Asia as well. “Before the political conflict started in Thailand, a lot of companies wanted to open an office here. Now it has slowed down a little,” she said. “Relations between Spain and Thailand are still very limited in comparison to other European countries, because as I’ve said there has never been a big Spanish presence in this part of the world, except in the Philippines. Our bilateral trade is not large, about one billion dollars both ways, but Thailand has become the second biggest buyer of Spanish exports in Southeast Asia. Singapore is number one. “Overall, commercial relations are growing very fast and we hope that as the free trade agreement between EU and Thailand

Segovia

Alcala Gran Via, Madrid

Flamenco dancer

The Guggenheim Museum, Bilbao

City of Arts and Sciences

The Cathedral of Santiago de Compostela, Galicia

The coastal scenery is stunning

gets closer to reality there will be an increase in trade. We export to Thailand mainly auto parts, agricultural products like fruits, meat products, olive oil and petro-chemical products. “Spain is very strong in agriculture. We are number seven in Europe in this area. We import very little from Thailand, mostly rice, but also auto parts and petrochemical products and electrical components.” Ambassador Moreno gave some details on Spanish brands here: “We have some famous ones that produce, for example, solar panels and auto-parts. The well-known fashion chain Zara is a Spanish company, as are Massimo Dutti, Mango and other brands with shops in top shopping malls like Siam Paragon and CentralWorld. Spanish fashion is popular here, and our shoe brands are popular mainly with young Thais because they are of good quality, stylish and affordable.” On the subject of official visits, Ms Moreno said this front has been rather quiet lately but in past years the royal couples of both countries made reciprocal visits. Her Majesty Queen Sirikit paid a visit to the naval yard in Spain where the aircraft carrier Chakri Naruebet was built for Thailand. “Actually, it is a replica of our carrier Principe de Asturias, but smaller,” noted the ambassador.

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Diplomats

HE Maria del Carmen Moreno Raymundo|Spain

Spain is the world’s fourth biggest producer of wind power

Travel in Spain is fast and convenient

The carrier was launched in January 1996 and commissioned in August 1997. The Chakri Naruebet is the smallest aircraft carrier in the world and has been used mainly in training and disaster relief, especially after the 2004 tsunami. “Tourism is very important for both our countries,’’ said Ambassador Moreno, adding that Spain is the number three destination in the world for foreign tourists, after the United States and France. “We get about 60 million tourists a year, while Thailand gets about 22 million. As for the revenue from tourism, Spain ranks number two in the world after the United States. We are a superpower in tourism. Our tourist industry is huge.” However, in 2013 more Spaniards came to Thailand than vice-versa, about 123,000 to 20,000. “There are about 1,000 Spaniards registered with our embassy but we know that many are living in Thailand but are not registered.”

“Pedestrian-unfriendly city”

“I like Bangkok and I like Thailand. It is a dynamic country and changing very fast. People are willing to get out and meet other people. Thais are quite open-minded when it comes to foreigners,” Ms Moreno said. “What I don’t like is that cities in Thailand, especially Bangkok, don’t seem to be made to serve the people. This is not a pedestrianfriendly city, and I love to walk around. When you want to cross the street, you have to fight with the cars because they won’t let you cross. Drivers here don’t respect pedestrians. “In Spain and other places I like to walk, but here it is impossible. Sometimes you have to walk on the road because there are stalls on the both sides of the footpath. “There are some beautiful national parks in Thailand, like Khao Yai,” said the ambassador, who also enjoys spending her

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The Mosque–Cathedral of Córdoba

free time reading and taking photographs. “I am very busy the whole day and every day. I meet many people, and I enjoy this very much. Of course, I also spend a lot of time at the embassy. My staff read and translate from the Thai press as we can’t rely only on English language newspapers. We have, of course, a lot of contacts. There are mechanisms to exchange information with other countries. “I like my work here in Thailand. I meet so many people from many venues,” Ms Moreno said. Like most ambassadors posted here, she loves the food. “The choice is limitless and there are so many restaurants, and always new places coming up.” Ms Moreno can frequently be spotted on the BTS as she navigates her way to one of the many functions the job requires her to attend. At National Day receptions she is often seen chatting in a group with diplomats from other Spanish-speaking countries like Argentina, Chile, Colombia, Cuba, Mexico and Peru. But her social circle extends far beyond the Spanishspeaking world and she is sure to brighten up any diplomatic gathering in the Kingdom. “The diplomatic community in Bangkok is quite large and it has a lot of really good, professional diplomats. We have a very special relationship with Latin American diplomats, as well as those from European countries because we have a lot of working relations with them. “We also have in Thailand a large group of female ambassadors. There are eleven of us, from Argentina, South Africa, Malaysia, Cambodia, Singapore, Switzerland, Norway, Finland, the Philippines and the United States. We get along very well and we enjoy a lot of activities together. We meet together socially as well as professionally and we help each other. It is a very nice community,” Ms Moreno concluded.

HUA HIN

Cha Am • Pranburi • And beyond...

Two Beds and a Coffee Machine offers drinks and eats on the outskirts of town. Page 116.

News & deals

Hua Hin’s hottest promotions and deals await inside Page 114

Jazz Festival

Catch international bands performing at Hua Hin Queen’s Park Page 114

Meet the GM We speak to Rick Erdos, the new GM of Hilton Hua Hin Page 118

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Hu aH i n

N ews and Deals

Romantic escape at Villa Maroc VILLA Maroc Resort in Pranburi has just launched an accommodation deal specially designed for lovebirds. Available until the end of September, the ‘Romantic Escape Package’ offers rates starting at B14,000 per night for two persons with a choice of a Pool Villa (which comes with an in-room spa for two) or Royal Villa (which comes with a mini BBQ set for two). The package includes breakfast, and signature cocktails at the chilled-out Shisha Bar. Rates are valid for stays on Mon-Thurs only. ☎ 032 630 771 :villamarocresort.com

Sofitel So set for Hua Hin ACCOR has signed an agreement with KS Hotels and Resorts to manage Hotel De La Paix Hua Hin, which will be upgraded and rebranded as Sofitel So by 2015. Once the renovations are complete, this ‘new’ luxurious boutique hotel will have 72 rooms and seven villas as well as two restaurants, three bars, two swimming pools, one spa and a fitness centre. ☎ 032 709 555 :accorhotels.com

Luxury Villa deal in Pranburi WANT to escape the hustle and bustle of Bangkok life with friends and family? Until Oct 31, Le Bayburi Pranburi’s ‘Good Morning Sunshine’ package offers rates starting at B14,400 per night per Private Beachfront Pool Villa which can accommodate up to eight people. Villa facilities include three bedrooms, WiFi, a private swimming pool with Jacuzzi, beachfront pool bar and private barbecue area. Four choices of interior designs are available to choose from, including Mediterranean Retreat Villa, Pacific Hideaway Villa, Modern Tropical Villa, and Scandinavian Vacation Villa. ☎ 032 630 636 :LeBayburi.com

Gourmet golf at Banyan Golf Club TWO special events await golfers at Banyan Golf Club Hua Hin this month. Teeing off the fun, on July 12 at 12.30pm, is the club’s signature Golf & Wine Dinner (B3,500 for golf and wine dinner; B1,800 for dinner only). This will be followed, on July 23 at noon, by the Power Tee Competition (B2,100 inclusive of caddie and after-game snacks. ☎ 032 616 200 :banyanthailand.com

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Hua Hin Jazz Festival 2014 AFTER a few organisational hiccups which saw the Hua Hin Jazz Festival postponed and then cancelled, the good news is that the event is back on – taking place on July 26 at Suan Luang Rachinee 19 Rai Park (Hua Hin Queen’s Park). The new line-up will feature The Saxophone Madness, Steve Cannon and his special show “Tribute to Chet Baker,” hip jazz band The Travelers, Thailand’s first fusion jazz band, The Infinity; and a headlining slot from Soul After Six. Performances will run from 5pm-11pm. :thehuahinjazzfestival.com

Hu aH i n

N ews and Deals

Food made for sharing at Banyan The Resort MELTED cheese and flame-grilled meats and seafood are the flavours of the month at Banyan The Resort’s Lemongrass Restaurant & Bar. Designed for sharing, the Legendary Banyan Fondue set is B950 (for a minimum of two persons) and the BBQ Grill set is B1,200 (for a minimum of two persons). ☎ 032 538 888 :banyanthailand.com

Kids get cooking at Dusit KIDS are being given the chance to unleash their culinary creativity at Dusit Thani Hua Hin, which, until Dec 15, is offering a ‘Junior Super Chef Package’ featuring a two-night stay in a Club Suite, daily breakfast, one buffet dinner for two adults and one child, a two hour sports lesson (swimming, tennis, squash, or badminton), and a one-hour cooking class for kids. B17,000++. ☎ 032 520 009 :dusit.com/dusitthani/huahin/default-en.html

Two Beds and a Coffee Machine now open TAKING its name from the popular Savage Garden song, this new small coffee shop on Phetkasem Road (Highway Number 4) may not actually have two beds in it, but thanks to its good selection of brews made using high quality teas and coffee, it still proves to be a good place to stop off and relax on your way in or out of Hua Hin. A selection of inexpensive pastries and light snacks are also available (with highlights such as homemade scone at B39, Cheesecake brownie at B69, Spicy spaghetti with bacon and tomato sauce at B79, and Macaroni soup at B59). Open daily 9am-10pm. ☎ 081 952 1811 :facebook.com/TBCMHUAHIN

High Tea by the beach AFTERNOON High Tea doesn’t always have to be enjoyed in a hotel lobby bar. Visit Rest Detail Hotel’s Rest Scene Restaurant and you can savour a selection of superior brews and sweet treats right next to the beach. The ‘Rest High Tea Fruit Fondue’ features baked goods, fresh fruits, and tea and coffee selections for just B530 per set. ☎ 032 547 733 :restdetailhotel.com

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Luxury pedicures at InterContinental INTERNATIONAL spa guru Bastien Gonzalez, who runs his renowned “Pedi:Mani:Cure Studios” in select luxury locations around the world, has now brought his top quality treatments to the InterContinental Hua Hin’s Spa. One-hour manicures are B1,700, and one-hour pedicures are B2,590. ☎ 032 616 999 :bit.ly/1wAxUL4

H u aHin B usi ness Q&A

MEET THE GM: RICK ERDOS The Hilton Hua Hin Resort & Spaʼs new general manager on his work and life in the hotel industry I kicked off my hospitality career in the late ’80s with a trainee management position at the prestigious InterContinental Hotel in Sydney. It was a great opportunity at the time as it was considered one of the city’s best hotels. I couldn’t have had a better start to the industry.

Hua Hin, for the most part, has remained fairly unaffected by the recent events in Bangkok. International travel has slowed a little, but domestic travel to the resort remains positive. We’re very optimistic about the upcoming months including our peak season, which kicks off in October.

After spending many years working for Radisson Hotels in Sydney, Melbourne and Newcastle, as well as overseas in Shanghai and Bahrain, I took a year off in Australia to spend time with my wife and two kids, and then I accepted a job with Oakwood which took me and my family to the Philippines. Now, thanks to my new role with Hilton, we’re officially Hua Hin residents – and we are delighted to be here.

My arrival at the hotel is just one of many recent changes. There have been several new additions in early 2014. Our Executive Chef and Food and Beverage manager are both internal movements, and only two weeks back we welcomed a new operations manager. Our main focus is to drive the quality of our operations to a new level, thus making the Hilton the number one choice when visiting Hua Hin.

My parents suggested the hospitality industr y;; they had an inkling I might like it. And they were right. I fell in love with all aspects of the trade – the customer interaction, the business operations, interacting with people. I’ve always enjoyed engaging with each aspect of the hotel business to ensure everyone comes out as winners. The Thai culture is ver y soft and passive and working here is very different to Western environments I’ve worked in. There’s a real emphasis on customer satisfaction in Thailand that many other destinations fail to emulate, and it’s great to be a part of it. Being newcomers to Hua Hin, my family and I have also received this warm welcome firsthand, which is great.

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Our brand new meetings and banqueting space opened last month and it’s already proved a big hit with Bangkok-based executives. On May 31, we unveiled our new-look lobby lounge, Deca, which boasts an international bar serving innovative cocktails abnd tapas-style bites. We have other plans on the table and will look to announce those in the near future. As a GM I think it is important to be visible, to be very much hands-on in the day to day operations of the hotel. Guests need to know that the hotel staff, and GM, are there for them at all times. Personalized service is key to a great hotel experience – and this is exactly what I plan to offer at the Hilton Hua Hin. www3.hilton.com

Accommodation

Hua Hin Where to sleep

The Cape Nidhra Hotel, Hua Hin

Villa Maroc Resort Pranburi

■ Located in the heart of Hua Hin right next to the beach, this luxury hotel combines comfort and convenience for the perfect escape. Each suite is well-furnished in stylish décor and each has its own private swimming pool. General facilities include a fitness center, a swimming pool, steam rooms, spa, library, and meeting functions. Rocks Restaurant serves up a wide range of international dishes and local favourites, while the beachside bar, and the cigar and whisky bar, mix up some excellent cocktails.

■ Inspired by Morocco’s distinctive architecture, Villa Maroc combines Thai beachside living and service with some of the most luxurious furnishings from the North African Kingdom, making it a unique addition to Southeast Asia’s accommodation scene. The resort is located in Pranburi approximately 30 kilometers south of Hua Hin town. You can tuck into European, Middle Eastern and Thai cuisine at Casablanca, enjoy cocktails and shisha pipes at the Sisha Bar, relax in bliss at Sherazade Hammam & Spa, and much more.

97/2 Petchkasem Road, Hua Hin Tel: 032 516 600

165/3 Moo 3 Paknampran, Pranburi, Tel: 032 630 771 email: rsvn@villamarocresort.com

Baan Bayan

Hilton Hua Hin Resort & Spa

■ This fine resort features one of Hua Hin’s finest examples of early 1900’s architectural style. The beachfront resort has been faithfully restored to its former glory by the family who once lived there. Guests staying at Baan Bayan can experience the glory of a bygone era in its colonial style structure, yet without sacrificing the modern day comforts and amenities. It has 21 rooms comprising of three suites, 10 sea view rooms and 16 rooms with views of the courtyard or tropical garden.

■ This imposing resort in the centre of Hua Hin is regarded as one of the best family hotels in the region. Accommodation features comfortable rooms and suites, providing guests with a living space that exhibits contemporary Thai design flair and good in-room amenities. There are also 11 Spa Suites available. The awardwinning White Lotus on the 17th floor of the Hilton Hua Hin Resort & Spa offers sky-high dining at down to earth prices.

119 Petchkasem Road. Tel: 032 533 544

33 Naresdamri Road. Tel: 032 538 999

Putahracsa Hua Hin

S’MOR Spa Village & Resort

■ This stylish resort skillfully marries Mediterranean-influenced villa accommodation with the best contemporary Thai interior design flair to create a unique experience. Putahracsa is a secluded sanctuary with 36 SilkSand rooms bordering a magnificent swimming pool and mini beach. Interiors emphasize the ‘sleek and chic’ approach to modern design. The Oceanbed Villas are truly exceptional, providing some of the highest quality accommodation and service in Hua Hin. The resort features a day spa, and superb dining opportunities at Oceanside Beach Club & Restaurant.

■ S’MOR Spa Village & Resort is always a great choice for a relaxing holiday. Located in the center of Hua Hin yet in the peaceful area overlooking the Khao Takiab Mountain with a long beautiful beach, this al-fresco resort features six bungalows and eight bedrooms, each well-equipped with all the mod-cons you could need. The seafront bungalow offers you a choice of private outdoor Jacuzzi or indoor Jacuzzi. The resort’s spa is exclusive and distinctive with an extensive list of treatments including traditional Thai massage. For eats, the beachfront S’MOR Spa Beach Bar & Restaurant serves a wide variety of international and local cuisines.

22/65 Nahb Kaehat Road. Tel: 032 531 470

122/64 Takiab Road, Hua Hin Tel: 032 536 800

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Accommodation

Hua Hin Where to eat Hagi Japanese Restaurant ■ This stylish Japanese restaurant established by the Sofitel Centara Grand Resort & Villas possesses an air of sophistication and understated beauty. Diners can enjoy an excellent selection of contemporary and traditional Japanese dishes, each one beautifully executed and presented with artistic flair. The eclectic menu features sushi, sashimi, noodles, and much more. A 16-seat teppanyaki kitchen turns cooking into theatre, creating a dramatic dining experience. The restaurant has also started to run weekly cooking classes. Open from 3pm - 10.30pm.

Oceanside Beach Club Cocktails ■ Set in the beautiful Putahracsa Hua Hin resort, this relaxing beachfront restaurant offers a great selection of international food, drinks and music. You can tuck into seafood with piquant Thai sauces or devour huge slabs of meat fresh from the grill. The Jumbo Tiger prawns, Rock lobster, and New Zealand lamb chops score particularly good marks here. Other bonuses include a great sea view, and a long list of delightfully boozy cocktails. Open 5pm onwards. 22/65 Nahb Kaehat Road, Hua Hin Tel: 032 531 470

Damnernkasem Road intersection. Tel: 032 512 021-38

Rocks Restaurant

La Paillotte

■ This chic all-day-dining restaurant at the Cape Nidhra Hotel, Hua Hin offers a delectable selection of Italian and French favourites together with other international cuisines and local favourites. Designed to enhance a visitor’s holiday experience, this eatery provides a relaxing atmosphere and great a nice view out over the beach. The breakfast buffet is priced at 600 baht. If you stop by in the afternoon, Pavlova is a must to accompany an English Afternoon Tea set. Open 6.30am - 11pm.

■ This charming French restaurant is the ideal place to enjoy an evening of fine food in relaxed surroundings. The fresh and colourful décor brings to mind citrus-scented Mediterranean evenings, as do the excellent range of aperitifs, wines, beers and digestifs. Although the culinary roots of La Paillote’s cuisine are classically French, the kitchen team enhances a rich culinary tradition with contemporary touches. An a la carte menu and nine set menus are available. Open daily from 11am till late.

97/2 Petchkasem Road, Hua Hin Tel: 032 516 600

174/1 Naresdamri Road, 77110 Tel: 032 521025

Molina Italian Wine & Cuisine

Beach Cafe Restaurant

■ A NEW Italian kid on the block, this casual bar and eatery serves innovative Italian food with authentic tastes as well as an extensive selection of Italian aperitifs and wines (by the glass or bottle). Cosy and stylish, the restaurant boasts a delightful garden which is the perfect setting for a romantic dinner with a loved one. All in all, Italian foodies are bound to find something to delight them here.

■ After a hard week of work in Bangkok you deserve a treat! Watch the perfect day on the beach transcend into a unique candlelit dining experience with your loved one. The restaurant offers excellent steaks and seafood plus an unrivaled choice of cocktails and outstanding wines at reasonable prices. The only non-hotel affiliated restaurant on Hua Hin’s main beach offers great value for money.

Address : 123/46, Nongkae, Hua Hin, Next to Cicada Market. Tel : +66 89 505 1006 Email : mattana_minx@hotmail.com

Soi Hua Hin 75/1 by the sea, Prachaubkirikhan 77110, Open Mon – Sun 10am – 10pm. www.beachcaferestaurant.com

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D ea ls and Promotion s

s ’ e t a M s rate

• Radisson Blu Plaza Bangkok: Book before Sept 21 for the hotel’s ‘Hot Deals’ to receive 30% off the best available rates. Online booking only. ☎ 02 302 3333 :radissonblu.com

family r o s d n Frie land? i a h T g visitin now about k Let them e deals thes

• Eastin Grand Hotel Sathorn Bangkok: Until the end of July, the hotel’s

‘Shock Summer Deals’ offers a Superior room at B2,550 per night. ☎ 02 210 8100 :eastingrandsathorn.com

• Centara Grand Beach Resort Phuket: A ‘Feel Good’

package, available until Oct 31, offers rates for a three-night stay in a Luxury Pool Suite starting at B34,800 inclusive of daily breakfast for two and B1,000 credit at Spa Cenvaree. Rates for One-Bedroom Pool Villa, Two-Bedroom Pool Villa and Royal Villa are also available. ☎ 076 201 234 :centarahotelsresorts.com/package/feel-good-phuket

• GLOW Pratunam: Until the end of

the year, the hotel’s ‘Weekday’ promotion offers a special rate for stays on Mon-Thurs. Receive 20% discount when booking a room, starting at B2,480 per night for a Deluxe Room (with WiFi). Rates for Deluxe Corner Room and GLOW Suite are also available. ☎ 02 257 3999 :glowbyzinc.com/pratunam

• The Siam: Until the end of Sept, the

• Ramada Plaza Bangkok Menam Riverside: Until Oct 31,

two special deals are on offer: The ‘Family Happy Time,’ with rates starting at B5,400 per night for two deluxe connecting rooms; and the ‘24 Hours Accommodation’ deal, which features round-the-clock check in and check out, at B3,600 for a Deluxe River View room. Both deals include breakfast buffet at The Terrace@72. ☎ 02 688 1000 :ramadaplazamenamriverside.com

hotel’s ‘Stay Cool in Bangkok’ package offers a stay-two-nights-pay-one deal on its Pool Villas. Prices range from B32,550++ per night for a Pool Villa Courtyard to B39,060++ for a Pool Villa Riverview, inclusive of daily breakfast for two, complimentary 30-minute massage for two, and more. Must stay a minimum of two nights to qualify for the deal. ☎ 02 206 6999 :thesiamhotel.com

• Soﬁtel Bangkok Sukhumvit: Until Aug 31, a ‘Summer

Collection’ deal starts at B3,500++ per room per night. Receive 25% discount when booking for three or four consecutive nights and a 30% discount when booking for five to seven consecutive nights. ☎ 02 126 9900 :sofitel-bangkok-sukhumvit.com

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• Northgate Ratchayothin:

Until Dec 31, the hotel’s ‘Stay 2 Weekend Nights & Save 20%’ promotion offers 20% discount off Studio Rooms when booked for two nights or more (between Fri-Sun). Rates start at B1,920 for two persons (with WiFi). A Two-Bedroom option is also available. ☎ 02 939 7949 :northgatebangkok.com

COAST CO PATTAYA

Kok Chang • Wong Amat • Jomtien • Bang Saray • Sattahip • Rayong Flexibility is king at Garden Cliff Pattaya, which is now offering round-the-clock check in and check out. Page 126.

News & Deals

The Eastern Seaboard’s hottest dining and hotel promotions Page 126

Social

A round up of pics from Amari Pattaya’s evening of classical music Page 128

Local insight The Vice President of the Tulip Group talks about the property industry Page 132

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N ews and Deals

Wine tasting at Holiday Inn A HIT with oenophiles and wine novices alike, Holiday Inn Pattaya’s popular wine tasting night returns this month with seven different wines from Australia, Chile, and Italy. Held on July 19 at the hotel’s Havana Bar, the event will also feature a selection of gourmet international cheeses and canapés. B1,390 per person including one bottle of premium wine to take home. ☎038 725 555 :bit.ly/1qigUZJ

Relax in bliss at Hilton Pattaya IN need of a pampering session after a stressful week at work? Check out eforea: Spa at Hilton Pattaya. A new one-hour ‘Head, Mind and Soul Massage’ package is now on offer featuring a deep-soothing massage of the neck and shoulders (great for melting away both physical and mental stress) as well as a head massage with warm coconut oil. B1,800 per person. ☎ 038 253 000 :eforeaspa.com

No time limits at Garden Cliff

Friday feast at Oceana

WHEN it comes to checking in and out of a hotel, flexibility is always a bonus. So it’s good to see Garden Cliff Resort Pattaya offering a new accommodation deal – simply called ‘Check in and out’ – which allows you to arrive and leave at whatever time suits you best. Offer ends Jul 31. Bookings must be made via gardencliffpattaya. com or via the hotel’s reservation number. ☎ 038 259 333 :gardencliffpattaya.com

GOOD news, buffet fans. Centara Grand Phratamnak’s Oceana restaurant has just launched a new Friday night dinner buffet deal featuring a hearty spread of international cuisines, carved prime ribs, international cheeses, and home-made desserts, for B1,700 per person (add B900 per person for a glass of Prosecco and free-flow selected wines and beers). Available every first and third Friday of the month from 6.30pm-10pm. ☎ 038 306 337 :centarahotelsresorts.com/ centaragrand/cgpx

Meetings made fun at Kantary BUSINESS meetings don’t always have to be dull affairs. Take Kantary Bay Hotel Rayong’s brand new ‘Garden by the Bay’ conference facilities. Head here and, underneath the meeting rooms, you’ll also find an Entertainment Centre featuring a three lane bowling alley, three billiards tables, a ping pong table, two karaoke rooms, and a bar – just don’t forget to do some work while you’re there. ☎ 038 804 844 :capekantaryhotels.com kantarycollection.com

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S ocial

Another musical dinner as Amari goes classical AMARI Pattaya’s popular series of musical dinners in Mantra Restaurant & Bar continued last month with the Mantra Classic – an evening of classical music by the Bangkok Symphony Orchestra (BSO) String Quintet. The musicians performed the most famous classic compositions of Mozart, Bach and Strauss to an enthusiastic and appreciative audience. Featured on violins were Jirawat Jaroensuksamran and Atippatai Pormsurin, on viola Kajorn Kosolsiriphot, on cello Tewet Ningkuan, and on double bass Chukiat Promsiri. Guests also enjoyed a five-course gourmet dinner (see menu below), along with wines from the cellar. Mantra has hosted a number of themed musical dinners, including a Beatles tribute band and a night of the world’s best-loved pop music. The restaurant is well-known for its open kitchens and stations serving Asian and Mediterranean favourite dishes. Its bar is popular with diners and guests who simply want a great spot for a quiet drink. Mantra Classic Menu • Salmon & seabass tartare orange segment, caviar, baby herb & aged balsamic • Morel bisque scented with truffle oil • Foie gras & prawn ravioli with Chinese roasted duck breast, rocket salad & sage butter OR • Organic lamb saddle wrapped in Parma ham & Slow roasted strawberry – balsamic risotto & apricot jus • Fine cheese selection with baguette & dried fruits • Bitter chocolate terrine with cherry chantilly

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S o c ia l

Hilton Pattaya inspires students HILTON Pattaya took part in Careers@Hilton Live: Youth in Hospitality Month, Hilton Worldwide’s largest ever global career event showcasing to young people the many opportunities available in the hospitality industry. Hilton Pattaya’s open house activities were joined by 50 young students from Aksorn Pattaya Technological College, who enjoyed learning more about the hotel’s various departments.

Strip AD_Hilton Pattaya_July14_M4.indd 1

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Pa ttay a B usi ness Q&A

THE TULIP GROUP: DEVELOPING LUXURY PROPERTIES IN THE HEART OF PATTAYA “We will only build in prime locations,” says property developerʼs British Vice President, Jason Payne In just three years the Tulip Group has launched and developed five residential condominiums and six hotels in Pattaya. What’s the secret of your success? There is no secret; it is down to extremely hard work from myself and Kobi Elbaz, our CEO, and the fact that we have the most amazing team working for us. It also helps that we have some of the most beautiful properties in the area. What sets your properties apart from the competition? I think it is because all of our properties are branded Residences, we are the only company that offers residential mixed use properties. Our buyers seem to appreciate the benefits of having a hotel managed condominium. To what extent has Thailand’s political instability affected Pattaya’s property boom? The Pattaya property boom was over long before the political instability; Pattaya is in danger of real over supply in the mid to low sector. I believe quality properties will continue to be successful, but gone are the days when anyone could launch a project and it would sell. Investors have a huge choice now, and are more selective in their buying decisions. What are the biggest difficulties you face as a property developer in Pattaya? To be honest, we have been very lucky that we have not really faced any difficulties or anything that has surprised us. Naturally as a developer there are delays in things such as building permit approvals, and currently contractors are facing problems with manpower, but overall the team that we have around us has coped extremely well. I would not say the last three years has been easy, but there certainly hasn’t been anything that Kobi and I could not overcome.

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Is it still possible to acquire prime land sites in the city, considering the competition for space? Land is still available but very expensive. Most prime land has been sold or is being developed on, and we will only build in prime locations, so therefore our choices are limited. This is why you are seeing most developers moving out of the city to undeveloped areas, as the land prices in these areas are cheaper. Your proudest achievement during the last three years? I don’t value personal achievements, but I am proud that our Waterfront project is almost complete – a year ahead of schedule, no less – and genuinely proud of all of our properties. Apart from that I would say that having one of the strongest group of staff in Thailand. What projects are you working on at the moment? We are working on Waterfront at Bali Hai, which is a high rise Condo and 120 Room MGallery hotel; Centara Grand Residence Pattaya; Centara Grand Resort & Spa Jomtien; Centara Avenue Hotel; Centara Avenue Residence & Suites; CENTRA Hotel Pattaya; Golden Tulip Hotel; Golden Tulip Residence; and Royal Tulip Suites. We are also finalizing two to three more hotels that we will start early next year, if the market is more stable. Finally, what are your long term goals for the Tulip Group? Long term is to continue what we are doing, but not to get ahead of ourselves. We want to complete what we have started already and take it to the highest standard possible. I would like us to explore opportunities in Bangkok, but I think what we have now is enough to occupy us for the moment. www.tulipgroup.co.th