The BigChilli Magazine Nov 2014. by The BigChilli Co., Ltd.

FIND OUT WHAT’S HOT IN BANGKOK

November 2014

Expat Entrepreneur Awards 2014

Expat MEET THE WINNERS PAGE 53

06 INSIGHT News, letters, gossip and more 22 PARK AT YOUR PERIL Why stoppping your car in Bangkok is sometimes more dangerous than driving it

79 WHAT’S ON Discover what to do this month with our round up of art, performances, sport and more 89 SOCIAL Last month’s best events in pictures

31 GOURMET A round up of all the best restaurant deals and gourmet news in Bangkok

105 DIPLOMATS The Ambassador of the Republic of Chile talks about his role in Southeast Asia

63 EXPAT WOMEN Health, shopping, people, advice and ﬁction

111 TRAVEL Find out what’s hot in Pattaya & Hua Hin

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Expat Entrepreneur Awards 2014

Remarkable celebration of the foreign community’s entrepreneurial spirit

LET’S raise a toast to the winners of the inaugural Expat Entrepreneur Awards, a highly successful landmark event held last month at the Rembrandt Hotel, Bangkok, to celebrate the foreign community’s entrepreneurial spirit. For the first time, the contribution of this rapidly growing yet largely unheralded band of small and medium-size companies to the Thai economy has been recognized. That contribution cannot be underestimated. Apart from creating employment for thousands of Thais, these businesses inspire and encourage countless other would-be entrepreneurs with their ideas, vision and expertise. So it was with enormous pleasure that the BigChilli and our partners BNOW were able to play a role in turning the long overdue spotlight on to this important group through the Expat Entrepreneur Awards 2014. For all of us, the past year has proved exciting, stimulating and even emotional as we sifted through applications from more than 150 nominated companies involved in an extraordinarily diverse range of businesses. The creativity displayed by many nominees was simply staggering and underlines the genius for business that exists in Thailand’s foreign community. Of these nominees, 52 were selected as our finalists as they met the criteria laid down for this groundbreaking, non-profit making project. Our panel of judges, headed by Mr Fred Mouawad, CEO of Synergia One Group of Companies, and supported by Stanley Kang, Chairman of the Joint Foreign Chambers of Commerce in Thailand, Kent C. Wiley, veteran independent manager, consultant and entrepreneur, Roy Howard, Chairman of Format & Partners, and Pacharee Pantoomano-Pfi rsch of BNOW, then spent many hours agonizing over which SME should win in 16 different business categories. The judging was totally impartial, with each of the judges commenting on the quality of the nominees as well as the small margin that often separated a winner from the runners-up. Of course, there was disappointment. This was only to be expected. But the organizers and judges wish to stress that every single nominated company is a success in its own right. These are genuine achievers, individuals who have seen the opportunities that exist aplenty in Thailand, and have had the ambition and self-belief to go it alone with all kinds of wonderful ideas, small and humble to begin with, maybe, but with no limits on their future. One of the most striking features to emerge from this project was the enormous number of expat entrepreneurs who have made Thailand their home and place of work. We believe this year’s search for SMEs, though successful, has only scratched the surface of the real number to be found here. Across the nation, in every province, foreigners are involved in running all kinds of businesses, and in future editions of the Expat Entrepreneur Awards, it is our ambition to showcase their various endeavors. In this issue of the BigChilli, we salute the winners of the Expat Entrepreneur Awards 2014, and express our sincerest thanks to our judges, sponsors, Rembrandt Hotel, and everybody involved in making this project such a resounding success.

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Insight

News|Local interest

Fake or genuine, Rong Kluea market is Thailand’s real bargain basement Frontier town stacked with goods carrying famous brand labels, but at a fraction of the price

■ FORGET busy Bangkok markets like JJ, Bo Bae, and Phahurat. If you’re looking for bargain-priced clothes – head instead to the Thai-Cambodian border and the sprawling market of Rong Kluea in Sa Kaeo province. This bustling frontier town, some 200 kms east of the Thai capital, is packed with vendors surrounded by mountains of eye-wateringly cheap clothing, much of which carries the labels of famous fashion brands more normally associated with the swish boutiques of European and American capital cities.

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But instead of foreign prices that would cause serious dents in your monthly budget, Rong Kluea’s clothes, shoes and other accessories are so ridiculously inexpensive, you really can shop till you drop. While it’s not always entirely clear whether these goods are fakes or genuine, there’s no doubting the quality and amazingly low cost of many items. On a recent expedition to Rong Kluea, the BigChilli team bought clothes bearing popular brand names like H&M, Zara, Armani and Dockers. In one rough-and-ready stall, we also purchased a man’s “thermal brushed cotton” shirt apparently from Marks & Spencer’s Blue Harbour range, complete with what appeared to be a genuine ticket showing a UK price of £35 and “Made in Cambodia” label. The vendor asked for

only B150, or £3. M&S is one of the many famous foreign companies with manufacturing facilities in Cambodia. Another vendor specialising in shoes sold us a pair of what can only be described as excellent quality brogues bearing the “Dr Martens” trademark for only B1,300 – a huge saving on high street prices, if the product is indeed authentic. The same shop also stocked a wide range of sport shoes stamped with the logos of famous brands. Fire recently ripped through Rong Kluea market, causing damage estimated at 10 million baht. Local sources suggest this is a fraction of the area’s daily turnover. The cost of land in this booming border town is increasing rapidly as investors and speculators get ready for the opening next year of the East Asian Community (EAC). Apart from clothes, Rong Kluea market sells watches, bicycles, foodstuff, garden equipment and a huge assortment of machinery. Many visitors to the town are actually not shoppers; they bypass the market and head straight to the casinos on the Cambodian side of the border. It’s a long drive from Bangkok, and this hot and frequently dusty town can become very congested with trucks heading to and from Cambodia, but the bargains to be had here can make it worthwhile.

Insight

News|Local interest

MBE for ever-popular Gale Bailey

■ POPULAR expat lady-about-town Gale Bailey is the latest UK national to be awarded a MBE for her support of the British community in Thailand and her charity work in the kingdom. Gale, who has lived in Thailand for almost 20 years, received the award from Prince Charles at a special ceremony earlier this year in Buckingham Palace in London. Accompanied by her husband Mick, son Andrew and daughter Jane, Leicester-born Gale said she enjoyed a “little chat” with the Prince who attached the MBE medal to a pin which had been placed on her dress earlier, and then congratulated her. “He was very charming,” remembers Gale, a lady well-known for her endless good humour and humanity. “I stepped backwards and curtseyed again before exiting the hall. My family told me they were all very proud and teary eyed watching me, but I dare not look at them or else I would have blown my control!” Gale is a former longtime president of the British Women’s Group, works with several local charities, including the British Community in Thailand Foundation for the Needy (BCTFN) which organizes the annual Ploenchit Fair, and makes regular visits to Thai prisons to assist foreign inmates. Other British lady expats in Thailand to receive a MBE (The Most Excellent Order of the British Empire, often shortened to “Order of the British Empire”) include Caroline Tarrant and Edith Stewart. Read Gale’s full account of her trip to the UK to receive the MBE on www.thebigchilli.com.

Tesco Lotus launches “affordable” Australian wines

■ TESCO Lotus has come up with an attractive solution to reignite the wine boom, currently stalled because of hefty government increases in liquor duties. The supermarket giant has launched a range of highly drinkable but affordable Australian wines under the ‘Vineyards’ label costing just B349 per bottle or B1,999 per case of six. This price puts the wine among the cheapest now available in Thailand.

It also compares favourably with socalled ‘fruit wine’ now being used extensively throughout the country as an inexpensive alternative to genuine all-grape wine. The company actually stresses that 100% of the grapes are sourced from and bottled in Australia. The varieties, chosen by Tesco Lotus’ Master of Wine Ms Laura Jewell, include Cabernet Sauvignon, Chardonnay, Sauvignon Blanc, Merlot and Shiraz. The Vineyards range comes from prime vineyard sites close to the Murray and Darling Rivers in South Eastern Australia. Vineyards World Wines are available at all Tesco Lotus stores.

The Comedy Club Bangkok now open ■ SITUATED above the Royal Oak Pub on Sukhumvit 33/1 (a short walk from Phrom Pong BTS Station), The Comedy Club Bangkok is now open featuring weekly performances by fledgling amateurs as well as seasoned professionals. Owned and operated by British performer Chris Wegoda, together with Canadian improv professional Drew McCreadie, the club – the city’s only dedicated English language comedy venue – is a theatrical space dedicated to comedy in all forms. “We have traditional stand-up comedy, open mic nights, improv comedy nights (think Whose Line Is It Anyway?) comedic plays, live TV-style game shows, comedy movie nights, and much more,” says Chris. “If it’s funny, we will present it.” The club also hosts workshops for comedians looking to learn new skills (both writing and performing), and can cater for corporate events. For details of performances and workshops see www.comedyclubbangkok.com.

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Insight

Personality|Barry Owen Obituary

Barry Owen: Artist, Humorist, Ad Man Remembering one of the true pioneers of Thailand’s advertising industry

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■ BARRY Owen, a legendary figure in the Thai advertising industry passed away last month. Barry had lived in Thailand for 40 years, and was fondly known throughout the industry by his Thai nickname of ‘Pah Barr’ or Papa Barry. He was 70. Born in Melbourne, Australia, he moved to Thailand in 1971 to work on a campaign for the fledgling Thai Airways. The campaign slogan was ‘Get Into It!’ and he took those words as his cue for life in Thailand over the next 40 years. After a brief spell running his own agency in the 1970s he started working for InterAsian – then owned by an ambitious young entrepreneur William Heinecke – which was later to become part of the Ogilvy & Mather Network. Under his leadership Ogilvy Thailand became a creative powerhouse, winning countless awards both domestically and internationally. Barry is credited with introducing a new style of advertising that was uniquely Thai. Some of his most memorable early work was done for Singha Beer, and he was instrumental in building the brand’s distinctive Thai image and identity. This was to become his trademark. And his work for the Oriental Hotel, Siam Commercial Bank, Shell and American Express testified his love and intuitive understanding of Thai ways. He was also a talented designer, and also collaborated with American, Bangkok-based author Steve Van Beek, on the design of a number of books including ‘Slithering South’ and ‘Bangkok Then and Now.’ Barry was widely known and had many friends in the expatriate community. He was a regular among the ‘crazy gang’ – that included his close friend and photographer, Shrimp – who frequented the legendary Mississippi Queen bar in its heyday during the ’70s and ’80s. And latterly he was a founder member of the Bangkok Cheese Society, a monthly dining club that allowed him to indulge in his love of fine wine and good conversation. But perhaps ‘Pah Barr’s’ greatest legacy are the hundreds of young Thai designers, art directors and copywriters he mentored during his 30 years in the business, many of whom now occupy senior positions in the industry or run their own agencies. He influenced and inspired a generation of young Thai creatives to be the best they could be, and many paid moving tributes to him on hearing of his death. At the end of his career he received the Chaweewan Award, the Thai industry’s equivalent to a lifetime achievement award, the only expat to ever receive this honour.

A Talented Artist

“H

e inspired me to be a detailed art director, a sharp copywriter... But what’s most essential is that he made me want to be a generous, compassionate, and humble person.”

Khun Suthisak Sucharittanonta, Chief Creative Officer, BBDO Advertising Thailand

“B

arry played a big part in changing the Thai advertising industry from a media buying service into a creative business.”

In 2001 Barry retired from the business to focus on his first love, painting. He retreated to his artist’s hideaway, located at the edge of the Daintree Rainforest in Northern Australia. Here he spent six months of the year doing what he loved most: painting, fishing and daydreaming. Barry showed himself to be a hugely talented artist. Producing a body of work that reflected his love of Thailand and her ways – mixed in with his trademark quirky humour and playfulness. The discovery that he had cancer in 2011 brought an added urgency to his work. And with the help of his longterm collaborator Khun Thongchai, he embarked on his final project, a book featuring all of his paintings. The book was completed just two weeks before he died. It stands as a fitting memorial to a man who gave so much to so many people that he will continue to give pleasure through his wonderful art.

e saw things through Thai eyes and made Thai people feel that there was nothing wrong with celebrating our culture. “At that time commercials were heavily influenced by overseas work. Barry changed all that and showed that our own culture was rich in creative possibilities.”

Khun Thor Santisiri, Ex Chairman TBWA Thailand

hen I first saw the Singha beer commercials I realized that advertising could be done tastefully and be considered art. It started us thinking that we could create seeing things through Thais eyes. “Barry was probably the first to talk about the brand building. It was a time when people, and the advertising world didn’t care about the brand. He built Singha beer as a brand...beyond the beer. He turned it into a brand, the beer that was part of Thais and in the heart of Thais.”

Khun Bhanhu Inkawat, Creative Director Greyhound Thailand

Khun Sunandha Tulayadhan, Ex Chairman Ogilvy Group Thailand

“H

“W

ith Barry, a lunch meeting could adjourn at dinner but nobody complained because his booming laugh made it worthwhile. And then he’d go off to work his magic. “One of his early words of advice to me was ‘don’t do video, do books. They last longer.’ I believe it was the artist in him that inspired the comment and his artistry was legendary. “When I approached him to design my Thailand Reflected in a River he said, ‘I want to make it a series of two-page spreads, no two pages the same.’ And, although the book would eventually total 268 pages, he did it. And yet it had cohesiveness and beauty. “He did Bangkok Then and Now and Slithering South for the love of the challenge. And he refused to accept payment. ‘Let’s do it for art. And fun, as well.’ “All three books, plus one in 1979, Thailand into the ’80s, are visual reminders to me of his presence and his talent. Neither are easily forgotten.” Steve Van Beek TheBigChilli

Insight

Travel|Promotion

Layana Resort & Spa – Koh Lanta Yai Award-winning resort offers luxury accommodation in a truly secluded setting ■ FORGET Phuket, Koh Samui, Koh Phi Phi, and all those other well-trodden beach destinations in southern Thailand. If you really want to experience a genuine slice of unspoilt paradise, you need to make a beeline for Koh Lanta Yai, home of the splendid Layana Resort & Spa. The largest of 52 islands in an archipelago protected by the Mu Ko Lanta Marine National Park, Koh Lanta Yai (or Big Lanta Island) features pristine rainforests and beaches and, considering it’s only a two-hour drive from Krabi Airport

(itself just a 75mins flight from Bangkok), feels far removed from the much-visited beach resorts found along the mainland. A visit to Koh Lanta Yai is all about relaxation, and there’s no better place to beat back stress and experience the finer things in life than at Layana Resort & Spa. The recipient of numerous awards, including, among them, the 2009 World Luxury Award for ‘Best Boutique Hotel in the Asian Continent,’ the resort has just celebrated its 10th anniversary by completing an 83 million baht renovation, and, with its modern take on traditional Thai design, looks simply stunning. Featuring 44 Garden Pavilion rooms, three Beach Suites, three Ocean Deluxe Suites, and an exquisite two-bedroom pool villa called La Maison, the resort enjoys a spectacular location on a private stretch of white sandy beach and offers luxury accommodation at its best. All rooms have either king-size beds or separate twin beds with goose-down duvets, as well as a large daybed serving both as a daytime sitting area and as a third bed at night if needed. Bathrooms are fitted with bathtubs and separate showers, while the suites are equipped with open-air garden showers where you will feel most liberated. Other facilities include Work desk, DVD player, IDock

Layana Resort & Spa 272 Moo 3 Saladan, Phra-Ae Beach, Koh Lanta, Krabi

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Station, Satellite TV, Wireless Internet connection, and tea and coffee making facilities. Each room also has its own private outdoor balcony. Mouth-watering Thai and international cuisine (including some superb seafood) is served for breakfast, lunch and dinner at the resort’s Tide Restaurant, which is located right on the edge of the beach, literally a stone’s throw from the crystal clear water. And wine, cocktails, and fruit shakes of all descriptions are served in style at the Sundowners Bar, which is just perfect for an evening tipple or two. Guests can deepen their relaxed mood by enjoying one of the superlative treatments conducted at the resort’s Linger Longer Spa, which offers an extensive range of Eastern and Western health and beauty treatments, or calm their mind at the onsite Salt Spa, which was specially created to produce the therapeutic microclimate found in natural salt caves. More adventurous types, meanwhile, can take part in local activities such as kayaking, mountain biking, and snorkeling, venture onto the waves on a sunset cruise, and even learn how to create local cuisine by joining an Authentic Thai Cookery Class. Bliss. For details about rates and promotions please see the resort’s website.

☎ 075 607 100 :layanaresort.com

Insight

Hospitality|Q&A

Meet the GM: Nikolaus a. PriesNitz Anantara Bangkok Riverside Resort & Spa’s new general manager shares a few trade secrets Growing up in one of Germany’s most beautiful cities, Garmisch-Partenkirchen, my (and my mum’s) initial desire was to become an architect or engineer, and city planning was high on the list. However, during work experience at a fabulous, rather small, privately owned hotel called Alpenhotel Waxenstein, I discovered the ins and outs of the hospitality industry first hand. And I loved it. The owner of the hotel, whom I’m still in touch with today, was firm but fair, and my three years apprenticeship to become a cook was hard with long hours and very little money, but three things made me succeed: 1) The ability to deliver happiness to guests (and the buzz I felt from their immediate feedback). 2) The worldwide recognition of the trade, and the knowledge that if I worked hard I’d get to explore the world. 3) The fact that girls love a man who can cook…A fact that kept me going even during the most difficult days! After 10 years travelling the world as a chef I decided to take my travelling to a whole new level by working onboard cruise liners. The greatest challenge of this was the loss of connection with friends and family back at home – the sense of home dwindles when you’re at sea – but the company I worked for was very supportive, allowing me to return home to study at one of the most recognized universities in the US, while also exposing me to numerous fields in their operations, this time away from F&B. The road to being a GM requires much determination. You have to be truly passionate about this industry, ready to make the hotel/resort part of your “family” and be very self-motivated. Key to success is the ability to balance; engage in activities that allow letting go, and find your own place to “let go” and recharge. Prior to joining the Anantara Bangkok Riverside Resort & Spa I was the general manager of the Hilton Qingdao

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Golden beach, a newly built hotel which was a wonderful experience. Now I am very fortunate to come and manage this resort, which this year celebrates 22 years of successful operations, and, which, like Thailand, is simply stunning. I am a very “hands on” manager and take an entrepreneurial approach in ever ything I do. The MINOR Hotel Group, which owns the resort, allows its managers to think “out of the box” and take action when needed. It is our desire to be recognized as a luxury resort within Bangkok that reflects on the rich cultural history of the country, and as we are diversifying more and more it is imperative that I share my experiences and knowledge, engage the team in the development of strategies, and maintain a very solid core of employees who are committed to the success of the property. We have just recently completed an enhancement project to upgrade our guest rooms, meeting rooms and our two main restaurants, The Market, which is our breakfast room, and Riverside Terrace, our nightly buffet restaurant. Sharing these new, absolutely stunning products with our valued guests, enabling the team to deliver nothing but excellence – what else can I ask for? Outside of the hospitality industr y I have three passions: My family, the outdoors and entertaining friends. My two boys, Maxmilian, 8, and Bastian, 5, keep my wife and I busy and we try to explore, be adventurous and try everything at least once. Golf and various summer/winter sports are my passions. I still love to cook, share a bottle of wine with a friend, and enjoy each and every day – we are truly blessed. The best advice I’ve ever received? I would like to quote Vince Lombardi, who said: “The difference between a successful person and others is not the lack of strength, or the lack of knowledge, but rather the lack of will.” Read the full interview with Nikolaus on thebigchilli.com

Promotion|Anantara Bangkok Riverside Resort & Spa

Discover Bangkok’s riverside paradise Enjoy a tranquil escape from the city din at Anantara Bangkok Riverside Resort & Spa ■ EDGING the legendary Chao Phraya River, Anantara Bangkok Riverside Resort & Spa is an 11-acre tropical oasis of waterfront serenity. Tucked away from the hustle and bustle of the city center, this wonderfully subdued resort feels far removed from the concrete and cacophony of modern day Bangkok, yet thanks to a complimentary shuttle boat service which connects to the sky train system at Saphan Thaksin, all the major shopping, entertainment and business areas are only a short journey away.

Perfect for families or friends travelling together, the Thai-inspired resort features 408 rooms (including 101 suites, with scenic views of the river or lush gardens, as well as brand new contemporary two-bedroom suites), and offers a wide range of lifestyle facilities with something to please everyone. Relax in bliss at the hands of an expert masseuse at Anantara Spa, learn how to create mouth-watering curries at the Spice Spoons Cooking Classes, or enjoy an adventurous outing into rarely seen areas of Bangkok with Anantara’s

257/1-3 Charoennakorn Rd.

Streetwise or Klong Gurus. Then grab a good book, head to the resort’s lush poolside gardens, and relish the resort’s island-like atmosphere while imbibing an innovative cocktail or two. The recently refurbished all-day dining restaurant, The Market and Riverside Terrace, features a sumptuous spread of regional Thai dishes prepared a la minute using the finest ingredients available; the world-famous Trader Vic’s, Bangkok’s only Pacific Rim restaurant, is renowned amongst expats for its amazing international Sunday brunch and daily live entertainment; and Benihana takes the teppanyaki dining experience and gives it a unique spin. And that’s not all. Brio, the resort’s popular Italian restaurant, serves hearty and homely favourites perfect for sharing; Manohra Cruises invite guests to step aboard an antique rice barge and saunter along the majestic River of Kings savouring delectable Thai cuisine; and Dining by Design – the ultimate in tailor-made romance – allows guests to pick their own idyllic location for a candlelit repast. Impressive leisure and business facilities and inspirational local experiences ensure that no two days are the same; providing every guest with journeys of infinite discovery.

☎ 02 476 0022 :bangkok-riverside.anantara.com TheBigChilli

Insight

Personality|Profile

MEET THE GM: MATTHIEU REYNAUD The General Manager of the Pathumwan Princess Hotel on work, life, and exceeding guestsʼ expectations You could say my whole life has revolved around the hospitality industr y. From early jobs in the trade to studying at management school in France, I have always been fascinated by hotels, the way they operate, and I’ve always dreamed about working in a five-star hotel. What surprises most people is that I’m the first person in my family to pursue this career path. I love my job because it rewards hard work and passion.. If you’re motivated and willing to put in the hours, you have the chance to travel the world and work almost anywhere you desire. Work hard, and the world’s your oyster. I came to Thailand following my heart. I met my wife, a Thai national, when I was working in the UK and she was studying there. One day, seven years ago, we decided to move to Thailand and, as easy as that, the kingdom became our home. Thailand is a great place to live and work. All of the world’s best hotel brands are represented here and the potential for career growth is excellent. The staff are also brilliant; I love working with Thai people. The Pathumwan Princess Hotel is a fivestar hotel renowned for the superb quality of its facilities.. We have 455 rooms, six restaurants, a 25m pool, one of the largest pool decks in Bangkok (over 100 sunbeds!) and a stateof-the-art fitness centre. We also have an excellent location, offering direct access to the MBK Centre, right in the heart of Bangkok’s shopping district. Visitors looking for the upmost in luxur y should stay in one of our ExecuPlus Suites. These 62sqm rooms have separate living rooms, their own Jacuzzi, an expansive outdoor

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terrace, and great benefits such as butler service, Club Lounge access, and a complimentary mini bar. The hotel was fully renovated six years ago but this doesn’t mean we’ve stopped evolving. We always have a new project on the go to ensure the hotel remains current and fresh. We recently renovated our pool deck, for example, and last year we updated our Korean restaurant. Two new restaurants have just opened on our second floor – Hot Pot and Ping’s Thai-Teochew Restaurant – and, together with our new F&B Director, we plan to add exciting new food concepts to our own popular outlets, Loop Italian Restaurant and t@lobby bakery shop (which sells delicious macarons!). We also plan to introduce new daily cocktail and live music experiences at STUDiO Bar – so watch this space! Customer feedback is ver y important to us and we’re constantly tweaking our services to meet, and hopefully exceed, their expectations, and maintain the high standards of personalized service for which we’re known. My favourite part of the hotel is the lobby. This is where I get to meet our guests, talk to them and ensure we are doing everything we can to meet their needs. I also love our Pathumwan Horizon Terrace Suite, on the 29th floor. The views from here are amazing. My job is ver y demanding and I always work. Just kidding. I love spending time with my family and ensuring my son, a very energetic four-yearold, is kept entertained. So weekends are family time. I also like to play golf, love gardening, enjoy experiencing new restaurants with my wife, and I also keep pet parrots. So, all in all, I have a great work/life balance. Pathumwan Princess Hotel, 444 MBK Center, Phayathai Rd. Tel: 02 216 3700 www.pprincess.com

Insight

Business|Direct marketing

Marketing your business – the cost-effective way By Pacharee Pantoomano Pfirsch

Reach your audience and generate leads following these inexpensive strategies ■ WHEN it comes to generating leads for your business, direct marketing is a useful and practical tactic. Whether your model is business to business or business to consumer, direct marketing can easily be applied to initiate business with new customers or share updated information about your product or service with your existing customers. A well-planned campaign is an economical way to target your ideal customers with a customized message and offer. If you’re targeting a new segment, you’ll want to research the group that will likely need or demand your product and services. The marketing effort will be aimed at where you can achieve the best result. Once you know the group you want to target, you can buy or rent a list and vet it before using it on a campaign. Alternatively, you can partner with another business serving a similar segment and co-create a campaign to cross-pollinate the two businesses’ customer base. It’s then important to consider your message, offer, and/or call to action, and how you will deploy your campaign. Direct mail: There are many different kinds of direct mail, for example catalogs, envelope self-mailers and postcards. Direct mail campaigns can be sent to a particular segment of potential prospects, customers, or everyone on the available list. Email marketing: Email marketing is a simple and cost-effective way of reaching your audience, and includes sending e-newsletters and promotional emails. Mail drop and handout: An inexpensive and effective way to reach a

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potential customer is to distribute flyers (especially at a busy junction) and do mail drops. Though less targeted than the other methods listed here, this approach works well for a business appealing to a broad audience. Restaurants, coffee shops, and salons frequently use this type of direct promotion.

Social media marketing: Social media gives you the opportunity to interact directly with the general public and your customers. Uploaded information is easy to share, so your customers can help increase your reach exponentially when they forward your posts to their network. Feedback is instant too, with social media providing a forum for customers to air their views about your product and service. Telemarketing: Telemarketing involves contacting prospects or customers over the phone to sell products or services. Done right, it can generate new business in large volumes. Additionally, it is also useful for following up on direct marketing campaigns. Successful

telemarketing entails planning and using well-researched and clean data to match customer profiles. Text (SMS) marketing: Text messaging allows you to reach individual customers, prospects, or a large group of people at low cost. Your message could be a sales alert, website update, delivery reminder, or personalized message. Many companies combine direct marketing and customer loyalty strategies to manage customer relationships. You could, for instance, invite selected customers to a private sales event, or offer special deals during the month of their birthdays. Unlike advertising, direct marketing can be tracked and measured based on a promotional code assigned to each campaign. Post campaign, you can then evaluate the return on your investment by reviewing the number of leads generated and conversion of sales. Direct marketing is utilized by businesses of all sizes – from leading Fortune 500 companies to start-ups. It is a versatile marketing tool that can help you reach out to your target audience and generate new business or engage lapsed customers. Cost effective and measurable, a well-executed campaign could generate a positive return worth multiple times its initial investment. Pacharee Pantoomano Pfirsch is a marketing consultant at Brand Now Co., Ltd and when not designing direct marketing program with her team, she can be reached at pacharee@brandnow.asia

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Insight|Parking woes

in re r o a c m r r sle ou imes it ch y e W g et ing n n i ilia p som driv xm p a o M st k is han By y t Wh ngko ous Ba nger da

T L A I R K E R P A P UR O Y 22

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• The city’s car parks are woeful, characterized by dark, narrow corridors, sharp turns, impossibly small parking slots, high hourly charges, and guards who seem to think their duty includes delivering a steady stream of ear-piercing whistles • Security guards won’t say how many drivers hit the car park walls. But one admitted that evidence is quickly painted over in order “not to scare the drivers” • One hapless driver returned to his Honda Accord at Don Mueang to ﬁnd it jacked up and all four wheels missing • Resident of a 34-storey condominium now under construction on Sukhumvit Soi 11 will be able to have their cars delivered by special lifts and parked on their doorsteps

WITH all the congestion, chaos and constant threat of motorcycles coming at you from all directions, driving in Bangkok is a nightmare. And when you stop, things don’t get any better, for parking your car often proves a huge ordeal – unless, of course, you are wealthy enough to employ your own driver. Many of the city’s car parks are woeful, characterized by dark, narrow corridors, sharp turns, impossibly small parking slots, high hourly charges, and guards who seem to think their duty includes delivering a steady stream of ear-piercing whistles. Vandalism and theft of parts or entire vehicles, though less common than before thanks to improved security measures, still happen. While there are a number of well-designed car parks in Bangkok, the convenience of drivers seems to have been neglected. In certain cases, parking is just plain dangerous. With tens of thousands of people driving to the inner city from suburbs and surrounding provinces for work, shopping and other reasons, the demand for parking space is huge and growing all the time. After navigating Bangkok’s clogged roads, what should be an easy procedure can be an enormous challenge. Drawing on personal experiences and the input of colleagues and readers, The BigChilli compiled a partial list of the city’s more testing car parks. We then inspected these spots, as well as a number of others picked at random in and around Bangkok. Here is a list of some of the more problematic places in the metropolitan area to rest your ride:

Plaza Athénée Bangkok

Getting in to the car park is relatively easy and the space for cars is sufficient. However, before reaching the pay booth on the way out, you have to make six sharp 90 degree turns in the space of about 30 meters. It wasn’t always this difficult – this obstacle course is the result of a poorly thought-out directive. Otherwise, no further complaints about this car park, which is well managed.

Pantip Plaza

Narrow, tight curves make the car park in this old building difficult to negotiate one must be careful not to hit the wall. Black marks on walls indicate where some drivers misjudged the turns. On the plus side, the car park attendants – some have been working there for years – are very helpful and polite. They make the effort to find a spot for everyone.

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Insight|Parking woes

Sathorn City Tower

All Seasons Place

This car park is usually full and hard to find a space. It is also very confusing, and ‘losing’ your car is easy. Do remember where you park and by which entrance you enter All Seasons Place. Otherwise, you may end up spending valuable time trying to locate your car in this labyrinth. Despite taking photos to mark our way, we couldn’t find the entrance we had used and instead surfaced in the lobby of another tower. Our advice is: Stop in front of the Conrad Hotel and use their valet parking service.

Here you have to drive through a narrow, spiraling corridor from the street level to the 4th floor to get to the first parking floor. Of all the car parks we visited, this is the only one that actually made me dizzy. I had to wonder what would happen if a car experienced a mechanical problem and got stuck. What a vertical pileup that would be. The car park detracts from what is otherwise a great building in all respects.

Mandarin Oriental Hotel

Eastin Grand Hotel Sathorn

Each floor at this car park is separated into halves, with one half for 10 cars and the other for five cars. At the entrance is a sign in Thai and English saying: “Please turn on your headlights while driving in the car park.” Points go to the staff, however. The attendant in the booth, who was wearing a suit, opened the parking bar without handing over a parking ticket. This rare act of consideration was appreciated.

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The car park has been a talking point for years. That’s because it may well hold the record for the narrowest parking spaces in town. When two SUVs are parked side by side it is almost impossible for either driver to get in or out of their respective vehicles. Maybe that’s why parking is free. Be careful when navigating into a vacant slot that you don’t hit the car next to you!

New parking ideas – for ladies only and condo dwellers who want their cars on their doorstep

Saint Louis Hospital

Navigating the narrow ramps of this car park requires great dexterity. Take heed of the numerous warning signs on the walls. Even the most experienced car park cruiser will have a tough time avoiding the metal polls recently put in to separate the traffic coming and going, and what’s worse, cars coming from the other direction. This maybe takes away from Saint Louis’ well-deserved reputation as a reasonably priced hospital with exceptional service and good doctors.

Pullman Bangkok Hotel G

This is a nice tower but it has a lousy car park. Upon entering there’s a large notice board with nine regulations written in Thai and English. Then you encounter another sign saying: “Please turn on your headlights.” If you don’t comply you should be ready to encounter the narrow turns ahead in the dark. Understandably, most motorists switch on their lights, but some hit the high beams, leaving drivers coming in the opposite direction with little option but to stop while the car passes or risk running into it or the wall. How about installing some lighting in the dark sections of this car park?

LADIES-only parking is the latest innovation aimed at making life easier for Bangkok drivers. This follows the welcome introduction of parking spots for disabled and senior citizens in some shopping malls and hotels. The CentralPlaza in Bangna is one of a few places in Bangkok where women have their own designated parking area, on Level 2 ½ of the car park. The service was also introduced at Suvarnabhumi Airport in August, and the Airport Authority of Thailand says it plans to include it in other airports under its supervision in Hat Yai, Chiang Rai, Chiang Mai and Phuket, as well as Bangkok’s Don Mueang Airport. Central Festival in Phuket launched its ladies-only parking in April. The idea behind ladies-only parking is to give women priority, convenience and security – the guards are all-female. While some say it is a “step in right direction,” others view it as “unnecessary segregation.” A manager at one department store in Bangkok said they won’t be introducing the service because they don’t have enough space, and this was echoed at other establishments. Tesco Lotus Extra on Rama 4 has gone one step further by making the ladies-only lots wider than the normal parking slots. Residents of a 34-storey condominium now under construction on Sukhumvit Soi 11 will be able to have their cars delivered by special lifts and parked on their doorsteps. The automated service, the first of its kind in Thailand, will be available on floors one to 15. The high-rise is scheduled for completion next year. But if you want your Ferrari or Rolls Royce right outside your door, you’re out of luck. Despite allegedly costing a cool 33 million baht, every unit offering this revolutionary parking system has been sold. Such new parking technologies are making inroads elsewhere in Bangkok. The new 49-storey luxury Bangkok Marriott Hotel Sukhumvit, for instance, is equipped with an automated lift-conveyor system on B3 level and behind the hotel. The two-level lifts can fit two sedans at a time, but there is room for only one SUV. This is unfortunate as SUVs are very popular here. Also on Sukhumvit, 30 floors of a planned 104-storey condo will be given over to residents parking. Now that’s a dizzying prospect.

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Insight|Parking woes

The Mall, Ngam Wong Wan in Nonthaburi

The entrance to this car park is very steep. Be careful to leave some room between your car and the vehicle in front of you. When a car stops suddenly in front of you on the slope, which happens a lot, it may roll backward and hit the car behind. This actually happened to me once. On a positive note, after you get past the initial steep portion there are plenty of parking spaces, even for an SUV, and getting back on the road from the car park is easy.

Crowne Plaza Hotel We almost missed the entrance to the car park behind the hotel because it is poorly marked. A small sign with the letter “P” is barely noticeable against the backdrop of a large sign at the end of the alleyway pointing the way “Out.” After collecting a parking ticket from a talking machine and driving up a long entrance ramp, we observed scratch marks on the walls that could only have come from cars. This may be because of sharp turns and narrow passages in some parts of the car park. I was grateful when the machine swallowed the parking ticket and the parking bar opened to allow us to leave without charge because we were under the 30-minute free parking limit.

MBK

Kasemrad Rattanatibet Hospital in Nonthaburi

Here the ramps are quite wide, but the turns are so sharp that only one car can pass at a time. Warning signs are pasted all over to drive carefully, but the only way they can make it work is with the help of security guards communicating by transceiver. When a vehicle goes go up or down the guards must hold back other drivers until it passes. Black lines show where drivers have scraped the wall. This car park is a real nightmare! Luckily the car park only has three floors. Overall, it’s probably worth the hassle to keep an appointment with one of the hospital’s skilled specialists.

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It is usually difficult and time consuming to find a space in the multi-storey car park of this popular shopping venue because many slots on lower floors are “reserved.” On the upper floors, if a car stops while waiting for another vehicle to navigate in or out of very narrow parking slots, it inevitably creates a long tailback. On the positive side, the attendants are helpful in directing cars to and from the slots and at 40 baht for four hours’ parking, it’s a bargain. A word of caution: Remember which floor you park on to avoid problems when leaving.

Tesco Lotus Extra Rama 4

The huge car park at street level is quite convenient, except for the shopping trolleys left all over the place. Often motorists have to leave their cars and move the trolleys away before they can park. Likewise, when you go to pick up your car, empty trolleys may have to be moved. Here we witnessed what looked to be a HiSo family who were allowed by a security guard to park in an area marked for disabled people, a few meters from the store entrance. There was nothing wrong with any of the car’s occupants, except perhaps that they were too lazy to walk a short distance. The family had a short discussion with the guard which ended in a mutual agreement. Luckily there were a few unoccupied spaces for the disabled still vacant. Hopefully they aren’t all open to negotiation.

No photos, no courtesy

CentralWorld

The underground car park here is huge and confusing. Because of the many entrances, it might take you some time to find your car unless you have a good sense of direction. It’s a common complaint. Because of the location and excellent shopping environment at CentralWorld, the car park is usually always full, with many spaces reserved.

For High Rollers only

Siam Paragon reserves parking spaces for the rich and famous on its G floor. All too often, expensive cars like Porsche, Ferrari, Lamborghini and Bentley are driven by men and women who look to be university age, or younger. When the Department of Special Investigation (DSI) was waging its campaign against evaders of the luxury car excise tax, this area boasted plenty of empty spaces. Now, however, it is once again full every day. In fact, the floor was altered to accommodate even more cars. The Q House Lumpini is one of the most expensive car parks in Bangkok, with a charge of 100 baht per hour. If you visit one of the restaurants or offices here, you can get your ticket stamped for some free time, but if you plan to take a stroll through Lumpini Park opposite the hotel, it will cost you!

DURING our investigations, The BigChilli team encountered surly staff in several car parks. Some expressed disquiet when we took photos, and at three locations they followed us around until we left, talking often into transceivers. In another place a security guard arrived on a motorcycle minutes after we took the first photo and ordered us to stop. While there are warning signs inside some car parks urging motorists to drive carefully, open headlights and so on, we didn’t see any notices prohibiting photography.

Staff at several car parks – security guards or others – were mostly tight-lipped when asked how many drivers hit the walls. Judging from the clearly visible black marks at these places, usually after sharp turns, it happens frequently. One guard did admit that evidence of cars hitting the walls is quickly painted over in order “not to scare the drivers.” Some car park attendants or security guards are intent on exercising their authority, and even seem to enjoy venting their frustrations on local and foreign drivers. Unnecessarily loud and very annoying whistling ensues.

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Insight|Parking woes

Losing a ticket at a car park is usually no big deal, but if you are unfortunate enough to do it on the watch of one of the more belligerent parking attendants, be prepared for a long delay. Most places charge a fine, which can be pretty hefty. You may be taken to the security office to show your passport or ID, driving license and documents to prove the car belongs to you. Everything is copied and you may have to fill out a form and sign it before you are allowed to leave with the car. It doesn’t help that some buildings issue really small parking tickets, which are easily misplaced. Six times during my driving history in Bangkok I have gone to pick up my car at a car park and found that it had been struck by another car, most likely when trying to get in or out of a space. This happened twice at Don Mueang Airport and once each at Central Chidlom and the Amari Airport, Novotel Bangkok IMPACT and Dusit Thani hotels. On every occasion, in the presence of security guards, no one saw or heard anything. Somehow I feel that that if I hit another car the attendants would be on me straightaway and I would be “detained” until I had made arrangements with the other driver.

have to find another place. There are also several multi-storey buildings devoted solely to parking cars. These are usually full by 9am during the week. One really large one is located behind Siam Centre. There are also some street-level car parks in various parts of Bangkok, such as the one opposite Mo Chit BTS station, where your car may be at the mercy of the elements. Many hotels and department stores in Bangkok now offer valet parking, a very convenient service which saves time and solves parking headaches.

Where parking is a pleasure

Happily, there are many exemplary car parks in the city which are easy to enter and navigate, have sufficient space for two cars to easily pass each other, are well-lit and offer spacious individual lots for comfortable parking. Among the best are the car parks at Amari Watergate, The Okura Prestige, Siam Kempinski, Shangri-La (except the Ballroom car park with narrow passages), Sofitel So hotel and the main car park at the Emporium. Credit also goes to the Foodland Supermarket branches on Sukhumvit Sois 5 and 16, because they will stamp your parking ticket for one-and-a-half to two hours respectively, for free, no matter how much money you spend in the store. This is in stark contrast to another supermarket chain, also popular with foreigners, which allows only 30 minutes with a grocery receipt, increasing it to one hour if you spend more than 500 baht. For a monthly fee, a number of hotels, office buildings and even malls offer unlimited parking. Some will reserve you a parking spot but some won’t, so when the car park is full you

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Street rogues and thieves

Street parking is not recommended, even outside your place of residence. This is especially true at night when teams of thieves go in search of empty vehicles. They are skilled at disabling safety measures and drive off unnoticed in your car. It is not unusual for thieves to break into a car and steal valuables and car parts. One hapless driver returned to his Honda Accord at Don Mueang to find his car jacked up and all four wheels missing. Side mirrors are another favourite target, especially from luxury cars. Some unauthorized repair shops reportedly buy them with no questions asked. These mirrors are hard to find and they are also very expensive; a new pair can cost tens of thousands of baht. Fortunately, a phenomenon common in some European countries where cars are towed into a container and driven away hasn’t made it here yet. Thieves operate at badly protected car parks as well. They break car windows and steal valuables. Therefore, never leave anything of value, including documents, inside the car. A large car park at Imperial Ladprao is among those lacking in proper security measures. There are no booths for parking attendants to monitor cars coming in and out, an ideal situation for car thieves. Freelance parking attendants who take it upon themselves to oversee parking on the street can also lead to problems if you don’t comply with their instructions. Acting as if they own the road, they often charge exorbitant fees and can become very threatening when their ‘authority’ is challenged. Taxi drivers seem to escape their attention. On Sukhumvit Soi 11, for example, taxis park all day and night and no one seems to be able to do anything about it - not even the police!

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Gourmet p Wine and restaurant news

Luce Italian Restaurant is hosting a wine dinner designed to delight all of the senses. Page 32.

Whatâ&#x20AC;&#x2122;s Cooking A round up of this monthâ&#x20AC;&#x2122;s best gourmet deals. Yummy! Page 32

Meet the chef Nathan Chilcott on steaks and wine and his favourite cookbook Page 48

Recipe

Rich rewards are yours for the tasting in this easy to make dish Page 50 TheBigChilli

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Dining|News

What’s Cooking

Bangkok’s hottest dining deals and news Bubbly Sunday brunch at Espresso EVERY SUN AT THE INTERCONTINENTAL BANGKOK

WITH its extensive spread of international cuisines and free-flow drinks options, Espresso’s Sunday feast has long been popular among expats. Its reputation for quality is now set to be cemented further with its latest concept – The Bubbly Sunday Brunch – which features an even bigger selection of gourmet fare alongside unlimited pourings of Chandon at B1,499++, Prosecco

Family dining – Italian-style AVAILABLE NOW AT BRIO

A HEARTY family feast is now on offer at Anantara Bangkok Riverside Resort & Spa’s Brio Italian Restaurant. Available daily for lunch and dinner, the restaurant’s ‘Pasta and Family Fun’ promotion offers a choice of four different handmade pastas which come with sauces served table-side in heated pots (think Bolognese, Ai funghi, and other favourites), all priced just B999++ for a party of four persons. 257/1-3 Charoennakorn Rd. :bangkokriverdining.com

☎ 02 476 0022 Ext. 1416

at B1,299++, or Veuve Clicquot at B4,599++. You can also opt to enjoy the brunch without bubbly at B1,999++ per person (B999++ for kids aged 6-12).

☎ 02 656 444

973 Phloen Chit, :icbangkok.com

Five Senses Wine Dinner NOV 20 AT LUCE

EASTIN Grand Hotel Sathorn is teaming up with Italy’s renowned Luce Della Vite Estate vineyard to host a wine dinner specially designed to excite all the senses. Held at the hotel’s Luce Italian Restaurant, the fivecourse dinner will feature highlights such as Wagyu beef cheeks sous-vide cooked for 48 hours in Luce Wine, and Paccheri filled with duck and Porcini mushrooms, and each course will be paired with one of Luce’s finest wines. What’s more, every diner will be given a complimentary bottle of Luce to take home. B7,500 per person.

☎

33/1 South Sathorn Rd. 02 210 8100 :eastingrandsathorn.com

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Thanksgiving feast NOV 27 AT THE TERRACE@72

EXPECT to find roast turkey with all the trimmings and more international fare when Ramada Plaza Bangkok Menam Riverside celebrates Thanksgiving Day in customary fashion with a sumptuous dinner feast (6pm-10pm). Great value at B1,060 per adult, and half-price for kids aged 5-12. Charoenkrung Rd. 02 688 1000 :ramadaplazamenamriverside. com

☎

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Dining|News

Food for sharing

Gourmet Weekend in Phuket

SOFITEL Bangkok Sukhumvit’s penthouse-style rooftop bar and restaurant has introduced a new menu featuring French-inspired cuisine designed to share. Among the creative, family-style favourites are Steamed butterfish and King Crab with black ink, Roasted rib eye with vegetable cocotte, and Beef tartar with young cress salad, parmesan chips and black truffle. The menu is complemented by a drinks list long on carefully crafted cocktails, such as the Absolut Provence, an interpretation of a vodka-based libation that was featured in Bariana, one of the world’s first known cocktail books (published in 1897). 189 Sukhumvit Rd., Soi 13-15 ☎ 02 126 9999 soﬁtel-bangkok-sukhumvit.com

BRINGING together four guest chefs for a series of special menus, cooking demonstrations, and a Charity Gala Dinner, JW Marriott Phuket Resort & Spa’s Gourmet Weekend is packed full of epicurean highlights. Joining the resort’s own chef, Dietmar Spitzer, to showcase their cuisine will be Peter Manifis of InContro restaurant in Perth, Chef Norio Nomoto of JW Marriott Bangkok,

AVAILABLE NOW AT L’APPART

NOV 14 – 16 AT JW MARRIOTT PHUKET RESORT & SPA

Steakology at amBar

UNTIL APR 30 AT FOUR POINTS BY SHERATON BANGKOK, SUKHUMVIT 15

STEAKS in all their juicy glory are the flavour of the next six months at this popular rooftop restaurant, whose new meat-focused special menu features fine cuts of beef from Australia, Canada, and Argentina cooked just as you like and served with all kinds of mouth-watering sides. Make sure you go with a healthy appetite; portions are more than generous.

☎

Sukhumvit 15 02 309 3000 fourpointsbangkoksukhumvit.com

Sunday Lunch deal at The Sathorn

Chef Nooror Somany-Steppe from Blue Elephant Cooking School and Restaurants, and Chef Tim Butler of Eat Me restaurant in Bangkok. Cooking demonstrations are priced B1,900 ++ per person, and set dinners at B2,500 ++ per person. The Charity Dinner, On Nov 16, featuring Japanese, Thai,Western and seafood dishes, is B2,900++ per person. Funds from the event will be presented to the Mai Khao Marine Turtle Foundation. Accommodation and dinner packages for the event start at B8,750++ per night. ☎ 076 338 000 jwmarriottphuketresort.com

EVERY SUN AT MODE SATHORN HOTEL

SATHORN Restaurant is now offering its family-friendly Sunday Lunch buffet for the special price of B799 per adult, and B399 per child aged 3 to 12 (what’s more, go as a table of four adults, and you only pay for three). A free-flow selection of wines, whisky and cocktails, meanwhile, is available for an additional B699. Alongside its hearty spread of international cuisine (including many dishes cooked to order), the lunch also has a kids’ corner featuring games and activities and performances by a magician and balloon sculptor. 144, Sathorn Nuea Rd., Silom ☎ 02 623 4555 modesathorn.com

TheBigChilli

Rossini’s reopens for lunch

AVAILABLE NOW AT SHERATON GRANDE SUKHUMVIT

AFTER being off the lunch scene for several months, the popular Italian restaurant is opening once again from 12pm-2pm with a choice of special set menus featuring the restaurant’s best-loved dishes. Two-course menus are priced B780++, while three-course menus are B950++. Highlights include Seafood antipasti of steamed Bouchot mussels with tomato coulis, chillies and herbs, and Breaded pig’s trotter with curly endive and garlic mayo. 250 Sukhumvit Rd. ☎ 02 6498364 sheratongrandesukhumvit.com.

Gourmet

Pics|Events

Gourmet scrapbook Last month’s foodie functions in focus

A taste of New Zealand

WINE lovers sampled wines from Central Otago, New Zealand, at a special tasting event at Mode Sathorn Hotel’s 10th floor Theatre Bar. Arranged by the hotel in cooperation with S.C. Bangkok Marketing, the event featured six white, red and rosé wines from the region.

The Gardens opens with a feast

THE Gardens, a lovely new restaurant set in a two-storey colonial palace once called “Wang Dinsor” (1217/2 Sukhumvit Road, between Soi 59 and Soi 61), celebrated its grand opening by inviting a group of VIP guests to experience its unique atmosphere and French-American cuisine. Divided into four zones – Bakery & Cafe, Indoor Dining, Private, and Gardens of Eden – the restaurant provided the perfect setting for guests to enjoy dishes such as Grilled asparagus salad and chevre cheese, and Seared black cod and lacquered pork belly, all lovingly prepared by Seattle-born Executive Chef, Autumn McTaggart.

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Pics|Events

Imperial Delights at Ratchaprasong

THE Ratchaprasong Square Trade Association (RSTA) and Kasikorn Bank marked the launch of the area’s annual food festival with a sneak preview of all the tasty events to come. Held until Nov 30, this year’s event has an ‘Imperial Delight’ theme, and once again will see chefs at luxury hotels within the Ratchaprasong area create signature set menus specially designed to match the concept. Use a K-Credit Card and prices start at just B1,950 per person. www.facebook.com/HeartOfBangkok

West Coast flavours at Atelier

PREMIUM sirloin beef, king crab, lobster, and wines from California were just some of the tasty discoveries awaiting diners at Grand Millennium Sukhumvit’s Atelier Restaurant when it launched its “U.S. West Coast Food & Wine Promotion,” last month. The event, arranged in partnership with the United States Department of Agriculture of United States Embassy Bangkok, was hosted by the Embassy’s Agricultural Attaché, Mr Rey Santella, together with the hotel’s General Manager, Mr Thomas Christiansen.

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Strip AD_Coffee Club_Sep14.pdf AD Bourbon St_May12.pdf 1

8/22/14

10:12 AM 5/2/12 6:46:56 PM

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Review|Wine Pub

Review

Wine Pub

Oenophile’s favourite offers 48 premium wines by the glass

WHEN it first opened seven years ago Pullman Bangkok King Power’s Wine Pub was a revelation. Offering international wines and European cuisine at great value for money, it brought western-style wine drinking culture to the city with aplomb and paved the way for many other wine bars to come. Today, Wine Pub has lost none of its original charm and still offers one of the best wine drinking experiences in town – including neat new concepts such as Vinoteca, which presents lesserknown wines you won’t find elsewhere in Bangkok, and the superb 48 Wines by the Glass, which gives you the chance to experience premium wines and grand cru without having to buy a bottle. Broken down into five categories,

including sommelier’s recommendations, premium fine wines, grand cru, champagnes and sparkling wines, these 48 wines are stored within the latest climate controlled cabinets from Germany, so you can rest assured each wine is served at its optimum temperature. You can opt to sample a premium wine or have a full glass, with prices ranging from B110 for a 3cl. pouring of Burnt Spur Pinot Noir 2009 (New Zealand), to B1,750 for a 12cl. of Chateau Gruaud Larose 2009 (France). Wine isn’t the only highlight here, of course. The restaurant’s food menu is worthy of a visit on its own, especially to try new additions such as Saint-Vaast Fine de Claire Oysters (B720 per 6 pieces for Oyster No.3; B1,060 per 12 pieces for Oyster No.4 – served daily from 6pm-

10.30pm until Dec 31), imported from Normandy, France, and Bouchot Mussels, imported from Brittany, France, prepared as Classic moules marinière in white wine (B990) and other popular styles, all served with a hearty portion of fries. Other menu highlights include creamy Lobster bisque with puff pastry on top (B320), succulent Pan seared cod fish (B890) and a vast selection of cold cuts and over 30 different premium cheeses (enjoy a delicious tasting set for B1,490). Retour du marché (Chef ’s specials), Tapas menus and Make your own salad deals are also available for you to savour. Factor in Wine Pub’s cozy ambiance, attentive and knowledgeable service, and a great night out is guaranteed.

Pullman Bangkok King Power, 8/2 Rangnam Rd., Thanon-Phayathai (free tuk-tuk service available from near Victory Monument BTS).

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☎ 02 680 9999 :pullmanbangkokkingpower.com

Gourmet

Review|Chili Hip

Review

Chili Hip

Centara Watergate Pavillion Hotel Bangkok’s al fresco rooftop restaurant serves creative Asian cuisine at great value for money

BANGKOK’S Pratunam district is the heart of the city’s retail and wholesale garment industry, where thousands of shoppers flock each day to snag bargains on clothes and accessories in malls such as Platinum and CentralWorld and the warren-like markets of Siam Square. But sartorial appetites aren’t the only tastes catered for here; shop around and you’ll discover the area is full of dining gems, too, like this new restaurant at the recently opened Centara Watergate Pavillion Hotel Bangkok. Located on the 20th floor, just below the hotel’s trendy rooftop bar called Walk, Chili Hip serves up creative Asian and Thai cuisine in an al fresco setting bolstered by impressive city views. Taking a laid-back approach to the dining experience, it’s a place where diners in shorts and Tshirts are welcomed just as much as high-rollers in suits. And the

focus, simply, is ensuring diners have a good time sharing and experiencing the cuisine and drinks on offer. The menu is comprehensive without being overwhelming and features traditional recipes given a contemporary spin. Starters like Tord man pla (Deep fried spicy fish cake with chilli dip. B180++) and Satay moo lae gai (Grilled marinated satay of pork and chicken served with peanut sauce. B210++) for instance, are instantly familiar but raised to new heights thanks to elegant presentation and a focus on superior ingredients. The same can be said of the soups and mains, with highlights such as Tom saep phak gad khao tao hoo (Hot and spicy cabbage soup with tofu and egg), and Gaen khiew wan gai (Green curry with braised chicken breast. B190++). And we really liked the restaurant’s more creative dishes, especially the Nong gae

Centara Watergate Pavillion Hotel Bangkok, 567 Ratchaprarop Rd., Makkasan, Ratchathewi

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toon si-ew lae krueng thes (Slow-cooked lamb shank with soya sauce, lemon garlic and ginger in its juice. B460++). To wash your food down, the restaurant offers a range of innovative cocktails including, among the usual options, Icy Hype Cocktails, featuring classic cocktail recipes made using Nikki Pure Rice Spirit (B299++ each) and signature, chilli infused blends (B300++ each) such as Tom yam on the rocks (vodka, lime juice, syrup, fresh galangal, kaffir lime leaves, lemongrass, and chilli). Wines, meanwhile, range in price from B900++ to B3,300++ per bottle; and start at B190++ per glass. Local beers are B125++ per bottle. To finish your meal, don’t miss the Chili Dome, a thin chocolate dome filled with spicy chocolate mousse served with almond croquant and raspberry jelly (B240++) – simply delicious! Chili Hip is open daily 5pm-11pm.

☎ 02 625 1234 :centarahotelsresorts.com

Gourmet

Review|Cafe Fish

Review

Café Fish

Popular restaurant chain offers seafood at great value for money

WITH great locations in Bangkok’s most popular malls, the aptly named Café Fish restaurant chain reels in seafood fans in droves with a wide selection of maritime meals such as classic Fish and chips (B290++ made with imported Atlantic Cod) and the Mediterranean- inspired Seafood with pasta in Pomodoro sauce (B290++). What’s more, the restaurant has just updated its menu and now offers a new selection of shellfish dishes, with highlights such as plump and meaty New Zealand mussels cooked in a creamy herb and white wine sauce (B245++), Clams fried in a garlic herb butter (B190++) and Six tiger prawns grilled and topped with a choice of lemon butter, garlic herb, or Portuguese Piri Piri spicy sauce (B255++). A tempting

new Seafood platter, meanwhile, features a hunger-busting serving of sea bass, prawns, calamari and mussels, all for just B720++ for one person, and B1,480++ for two to share. Like most seafood restaurants, each branch of Café Fish embraces a nautical theme (think blue paint and blonde woods and a ceiling lined with fishing nets). The atmosphere, living up to café part of the restaurant’s moniker, is thoroughly laid back, with dining conducted at uncluttered tables topped with nothing but napkins and placemats, and swift and friendly service provided by trendy staff in sneakers. While fried fish and chips with its light and crispy beer batter is easily the most popular choice at the restaurant,

there are plenty of other fish dishes that are definitely worth a look, such as the Baked Italian line fish (B360++), Fresh seabass (B300++), and Grilled salmon topped with creamy dill sauce (B340++), as well as a selection of salads and pasta dishes. Each order of fish comes with a choice of salad, French fries, or Spanish rice, and, if you choose steamed fish, with sauces such as Lemon butter, Garlic herb and Piri Piri (spicy) Portuguese Sauce. While most foreigners will be content with enjoying their meals topped with a dollop of tomato sauce, anyone with more local tastes should opt for some of the restaurant’s ‘Spicy Seafood Sauce’ – a real tongue zinger which, quite fittingly, will have you taking to water like a fish.

Café Fish can be found at Emporium, Terminal 21, Siam Paragon and Jungceylon Phuket. Open daily: 10am – 9.30pm

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Gourmet

Guest review|BB&B

Chef Man

Bangkok Beefsteak & The Bangkok Beefsteak & Burgundy dining group enjoys a Burgundy Dim Sum feast at this popular Chinese restaurant

HREE years on from our last visit to an Asian restaurant (Sra Bua at the Siam Kempinski Hotel), and five years since our last Cantonese banquet (at Monkeys, Thonglor), we made our way last month to enjoy our first - and perhaps a little overdue - meal at Chef Man, in the Eastin Grand Hotel Sathorn. My first impressions of the restaurant itself were not especially imposing. The room, even at 12 noon, was busy and the lighting subdued. However, once we joined the private room set aside for us, the feelings of claustrophobia were quickly dispelled as the 14 diners made themselves at home. Restaurant Manager K. Tiwa was close at hand to oversee the proceedings. Winemaster and the day’s spokesman Jock Tulloch had given considerable thought to the selection of wines. We started with Tio Pepe sherry, a bone dry offering from Gonzalez Byass, Jerez, Spain. For lovers of sherry, this was an excellent start though around half of the drinkers preferred to quaff Sandalford Element Chardonnay (Swan Valley, WA) which was found to be very acceptable. I enjoyed both. Dining started with Dim Sum and in rapid succession, the Lazy Susan transported Steamed pork dumpling with shrimp egg, Steamed fresh shrimp dumpling, Steamed Chiu Chow dumpling, Pan fried turnip and Chinese pork sausage cake, Deep fried shrimp with rice noodle, Deep

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fried skin bean curd rolls and, finally, Snow buns. The shrimp were fresh, the servings generous, and one or two of the dishes truly exceptional. Drinking did not stop and some could not wait to sup the next offering of wine, Best’s Great Western 2008 Pinot Noir (Victoria, Australia). This was excellent though we had to dip into the

2011 version of the same wine (found to be too young and much lighter than the 2008 vintage) to fully assuage the thirst of the members. Perhaps a little too quickly, the carver arrived with Barbecued Peking duck followed by Barbecued pork and Crispy pork. Food spokesman Thomas Nowak had already praised the Dim Sum and more accolades followed for the barbecue. Double boil bamboo pith soup came next (a little more seasoning might have improved this further) and, a little too early in my opinion, there arrived

Sandalford Reserve 2004 Shiraz. Jock is not a great fan of Sandalford wines but this Shiraz has improved definitely with age. However, most of us reverted to the Pinot Noir to accompany the offering of seafood: Deep fried prawn with wasabi and Steamed snow fish with soy sauce. Thomas and I both thought the latter was the best dish of the day. There followed Wok fried sliced pork with x.o. sauce served alongside Wok fried Hong Kong kale with oyster sauce. Tasty Fried rice with crab meat, dried scallop and white egg came next and was really testing the appetite of most of the diners. To complete the meal, we were served Chilled mango noodle and Steamed salted egg cream buns. After a diligent search for possible importers, Thomas had located a couple of bottles of Trimbach Gewürztraminer 2011 which we found to be an excellent match for the sweet. “Really excellent, way too much, a pleasant surprise,” were some of the compliments tendered and, as usual, we turned over a collection of the tips to the hard-working service team led by K. Tiwa. As expected, the matching of food with the wine had proved to be difficult, so we must thank Jock for a successful ending to a most enjoyable lunch. Chef Man, Eastin Grand Hotel Sathorn, 33/1 South Sathorn Rd. Tel: 02 210 8100 www.eastingrandsathornhotel.com

Gourmet

Chef in focus|Nathan Chilcott

One thing you've learned about cooking which amazes you? Everything needs some kind of salt. Most inﬂuential chefs? Gordon Ramsay and my father.

SERVING UP Nathan Chilcott

Bangkok Marriott Hotel Sukhumvit’s Executive Chef on steak and wine and his worst kitchen disaster

Most challenging ingredients to work with? Chocolate and foie gras; both temperamental.

Your favourite culinary trend? Modern gastro bistros.

Culinary trend you dislike the most? Mason Jars are starting to become over used.

Your Your worst kitchen favourite disaster? Small kitchen ﬁre: cut of beef? Rib Eye. one of my chefs left a hot wok of oil unattended, ﬁrst day of opening.

Best sauce to accompany a steak? Red wine, but I also enjoy Chimichurri.

Your favourite ingredients? Vanilla, rosemary, lamb, beef.

Favourite cookbook? Formulas For Flavour by John Campbell. Biggest culinary myth? Days off.

What do you think will be the hottest culinary trends next year? More Japanese food and food trucks.

Your all-time favourite restaurant? The Fat Duck.

Best thing you ate last year? Brazilian-style cheese bread balls, ‘Pao De Queijo’ – a great bar snack!

About the chef

Best wine to accompany a steak? Anything Red – I’m not that fussy. I do enjoy a Malbec or Point Noir, though.

■ AS Executive Chef of the Bangkok Marriott Hotel Sukhumvit, Australian national Nathan is responsible for overseeing the culinary operations at each of the hotel’s dining outlets – 57th Street, District, Octave, and Chocolate Cake Company – as well as any private dinners and banquets hosted at the hotel. That, of course, is a lot of cooking, but Nathan’s rich experience (he’s worked for a wide range of prestigious hotels and restaurants in Austria, France, Portugal, China, and England, including a stint at Gordon Ramsay’s famous two Michelin star restaurant, Petrus) ensures the Aussie chef is more than up to the challenge. His ultimate aim? “To provide every guest at the hotel with an exceptional and memorable dining experience.” Bangkok Marriott Hotel Sukhumvit, 57 Sukhumvit Rd. (Thonglor).

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☎ 02 797 0000 :marriott.com

Dining|Recipe

Recipe of the month

Cod green curry with beetroot & jasmine Enjoy innovative cuisine at home by following this award-winning recipe by Henrik Yde-Andersen, Head Chef of Sra Bua by Kiin Kiin at Siam Kempinski Hotel Bangkok Ingredients (serves 1)

170 °C for 1hr 20mins. • Beetroot juice: Squeeze 2 beetroots and bring the juice to a simmer for approximately 5 minutes. • Beetroot puree: Peel a beetroot and boil until it’s cooked. Mash the beetroot until smooth and then add a little bit of butter. Mix the beetroot puree with beetroot juice, season with salt, and then drizzle over the cod. • Beetroot chips: Peel a beetroot and slice it thin. Deep-fry a few pieces until the colour turns golden brown. Decorate the bowl with the chips. • Beetroot powder: Put the remaining beetroot in a dehydrator machine and grind to make beetroot powder.

• 150g Cod, sliced • 6pcs Beetroot • 25g Green curry paste • 50g All purpose ﬂour • 75ml Coconut milk • 15ml Fish sauce • 20g Salt • 15g Butter • 500ml Fresh milk • Basil leaves (for decoration)

Method Cod Poach the Cod in hot milk for approximately 5 minutes, or until it’s cooked, and then arrange carefully in a bowl. Beetroot • Baked beetroot: Mix ﬂour and salt together in water until the ﬂour is sticky enough to make dough. Wrap a beetroot with the dough and bake at

Green Curry Heat green curry paste and vegetable oil in a pot. Stir for a few minutes. Add a drop of coconut milk and keep stirring for approximately 3 minutes. Pour in the rest of the coconut milk and season with fish sauce. Stir again until it’s mixed. Serve alongside the cod.

About the chef

ndersen Chef Henrik Yde-A 50

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HEAD Chef Henrik Yde-Andersen, a Danish national, fell in love with Thai cuisine when on holiday in the kingdom in 2000. He stayed for five years, living and working in all four regions of the country, losing himself in the vast variety and richness of the local food. Upon his return to Denmark in 2003, Henrik teamed up with Lertchai Treetawatchaiwong, a Thai entrepreneur and hobby chef, to open a Thai restaurant with a twist – Kiin Kiin – which debuted in Copenhagen in 2006, and soon received a Michelin-star. In 2009, during a promotional tour in Bangkok, Henrik was approached by the Siam Kempinski Hotel Bangkok, which, after sampling his food by chance, offered him the opportunity to open a Thai restaurant at the hotel, based on the same concept. Sra Bua by Kiin Kiin was thus born. Designed to engage all of the senses, dinner at Sra Bua (which means ‘Lotus Pond’) entails a feast of eleven courses, choreographing 19 different tastes in daring combinations. Innovative food presentation and the accentuated use of scented smoke recreate Thai street markets, walks on pebbled beaches and scenes of Thai family life. All-in-all, a must-try dining experience. Siam Kempinski Hotel Bangkok, 991/9 Rama I Rd.

☎ 02 162 9000

:kempinski.com/bangkok

cut out and keep

Gourmet

Expat

Entrepreneur Awards 2014 The Winners

LET’S raise a toast to the winners of the inaugural Expat Entrepreneur Awards, a highly successful landmark event held last month at the Rembrandt Hotel, Bangkok, to celebrate the foreign community’s entrepreneurial spirit. Here’s a round up of pictures from the night, which was presented by Australian journalist and TV personality Andrew Biggs and attended by nominees and their friends as well as over 100 entrepreneurs from a wide range of businesses. Featuring a keynote speech from head judge Mr Fred Mouawad, CEO of Synergia One Group of Companies, a delicious array of canapés, free-flow beers provided by ThaiBev, a lucky draw (featuring accommodation packages from X2 Resorts as well as free flights from Nok Air) and entertainment that included music by DJ Paul Jackson and a live performance by Checkinn 99’s Music of the Heart Band, the event was a resounding success and proved a fitting finale to our search for Thailand’s best and brightest expat entrepreneurs. Inside, the winners of each category reveal their thoughts about the award, and share some sound advice, too.

EEA: AWARDS NIGHT

Capital TV

Winner of the Media Category IT’S wonderful to see expatriate entrepreneurs being recognized for their efforts. The nominees were an inspirational mix of people who all demonstrated perseverance, style and real innovation. My partner Les, our team and I feel humbled to be included in their ranks. Our congratulations to all the winners and to all those who entered and waved the flag for their own businesses. “It’s not easy starting your own business anywhere in the world. It’s even more challenging in a country whose culture, customs and language are much different to your own. My advice to new expat business owners is to identify your market clearly, start small and focused and don’t be afraid to think big. Wherever and whenever possible, network. Get to know some expats who’ve ‘been there, done that’ and make the most of whatever free advice or connections they offer. “Thailand has its challenges, but it’s also a resilient place with opportunities for those with vision and patience. On top of that, it’s a great place to call home when the work is done. Raine Grady, Co-Founder

Vimi

Winner of the Graphic Design Category AS expats living in Thailand, we’re first and foremost guests, and as such are obliged to show consideration and gratitude to our hosts. Keeping that simple idea in mind helps keep me focused both in my private life and in my business. When Virode Imtarnasan (my Thai partner) and I founded Vimi. co, we agreed to follow three simple values – Integrity, Simplicity and Fun. So far they’ve served us pretty well. Mike Darnell, Co-Founder 54

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eatigo To w n & C o u n t r y Property Winner of the Property Category

WINNING a prize is nice. Winning a personal award is even nicer. And having received it at the inaugural Expat Entrepreneur Awards night is probably best! “Success in business (in Thailand or anywhere else in the world) is a combination of working hard and smart, with a bit of luck and guts to take risks. Stay focused on doing what you are good at and what you like doing. “Thailand is a great country for entrepreneurs. Lots of opportunities if you see them and grab them. Succeeding in business is one; enjoying it is two. “Thailand offers both for me and therefore I am happy working in this environment. Try to explore your ideas and venture them out without becoming a Don Quichotte. Chasing the impossible has never worked. Do what you like doing. Every day.

Winner of the Discount Tr a d e C a t e g o r y WINNING the EEA in the Discount Trade category was both a surprising and rewarding experience for eatigo as a company as well as for me personally. “As a budding start up you take on considerable risk, you work under uncertainty to bring to life your vision. The perseverance to go the whole way is helped greatly by the little validations along the way. Winning the EEA is part of that as much as seeing your app live on Google Play for the first day, serving your first customer etc. “My advice to anyone in a similar situation is to celebrate every victory to sustain you on the way to your destination! Michael Cluzel, Group CEO

Cees KC Cuijpers, CEO

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EEA: AWARDS NIGHT

Monroe Consulting Group Winner of the Consultancy Category

ALL entrepreneurs experience some self-doubt at some stage in their careers. It’s an essential part of the journey for most successful entrepreneurs and can be the making or breaking of many. “It is therefore a welcome respite to have a platform to showcase your business and to interact with fellow entrepreneurs. Monroe Consulting Group would like to thank the BigChilli and BNOW for recognizing the need to showcase this important side to Thailand’s business and we are of course doubly delighted to have won this prestigious award and be voted Best Consultancy. “In the highly competitive world of executive recruitment, it is great to be recognised as a leader in your field and for someone to take the time to say ‘job well done,’ and I would highly recommend all Thailand expat entrepreneurs take the time to enter this competition in 2015. John Tolmie, Managing Director

In Search Of Sanuk

Winner of the Charity Category WHAT does the award mean to me? I have to admit the work we’re doing isn’t often recognized. Although, I don’t think there are enough opportunities to volunteer and give back in Bangkok, and when the opportunities do arise they also aren’t given enough attention. “That’s why a lot of fundraising and awareness campaigns need to be gimmicky or tie in a celebrity or something. That’s not what we do at all. We don’t have any gala dinners or celebrity ambassadors, but focus on using social media and word of mouth to let people know what we’re doing. “So to be an underdog in terms of resources, staff, and funding and receive an award like this is a big deal. I hope it will spread the word about what we’re doing and also encourage people in the city who see a need to rally people around it and make Bangkok a better place. Dwight Turner, Founder

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We b C o u r s e s B a n g k o k

W i n n e r o f t h e Te c h & I T C a t e g o r y WINNING the IT and Tech award actually came as a wonderful surprise. This is the first time I have had an award like this and it felt amazing on the night. It has been a wonderful exercise for me to look at my own company and something I advise everyone to do on a regular basis. â&#x20AC;&#x153;Are you adding value to the community, are you achieving your goals and are you being the best you can be? Always improve, keep learning and enjoy the average days as those are the ones that culminate into a continually growing and thriving business. Carl Heaton, Managing Director

Jeff Thomsen Collection Winner of the Fashion Category

MY team and I are honored to have won the Expat Entrepreneur Award, especially when you consider the dedicated company we were in. â&#x20AC;&#x153;On starting out, the most important thing, apart from passion for what you are doing, is to know your own limits. Build the best team you can and concentrate on people who are strong in areas where you are weak. Jeff Thomsen, Founder & CEO TheBigChilli

EEA: AWARDS NIGHT

Ta i l o r O n Te n

Smiling Albino

WE were so flattered to be recognized at the Expat Awards and really excited to be appreciated locally. Our local market is extremely important to us and we are looking forward to watching it grow in the years to come. “If we’ve learnt anything as expat entrepreneurs it’s that your relationships with your clients is absolutely key. These need to be maintained at all cost and will lead to new relationships with new clients more quickly than you think.

Smiling Albino’s success has come from firstly, and most important, building a strong team who share the company’s mission and vision. That mission embraces adding value to our services and not compromising. Hard work and time invested has earned far more results than graphs, spreadsheets and excessive expenditures. Just get out there and do it!

W i n n e r o f t h e Ta i l o r i n g Category

Ben Cole, Managing Director

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W i n n e r o f t h e Tr a v e l Category

Daniel B. Fraser, Adventurer-in-Chief

Checkinn 99

Winner of the Entertainment Category HOW do I feel winning this award? Very fortunate to have been able to save an abandoned loss-making business just hours from demolition and turn it around in just three years with an incredibly talented and dedicated group of entertainers, hard-working staff and loyal customers. “I am still quite overwhelmed to have been listed in the 20 top hidden gems in the world by TripAdvisor, and now being recognized by BigChillli and BNOW with this prestigious award. “When I first started out I was faced with many obstacles and harsh critics with conflicting advice that I did not like. You really need to listen and understand their messages and do your best to incorporate what you think can work or adjust your own way of doing things. “My advice for budding entrepreneurs, particularly in the hospitality and entertainment sectors: Make sure you can differentiate yourself in regard to what you are offering and not compromise on service and customer interaction – but most importantly set up clear incentives for your staff to share in the benefits of the business. “For Checkinn99 this involved allocating a percentage of profit to the staff (involving them in both increasing sales and reducing overheads), and then additionally offering them an incentive if the bar stock reconciled where they had most influence over shrink. “The bar industry in Bangkok has such a high rate of failure when run by foreigners who try to maximize their own returns – I figured sharing fi fty percent of the profits of a well-run bar is better than being responsible for 100% of a loss. Chris Catto-Smith, Co-Owner

NYC – Thai BD ( E m a c k a n d B o l i o ’s )

Winner of the F&B: Food Category “WINNING the award is very exciting for me and everyone who has worked so hard to bring Emack and Bolio’s to Thailand. This has been a great year, launching the brand to great success and I could not have done any of it without the support of my wife, Khun Walaikorn Leiner. “Emack and Bolio’s has truly been a labor of love. We have worked harder this year than any other time in our lives but seeing how many people enjoy the ice cream has been very rewarding. I would like to thank the judges for selecting me as Expat Entrepreneur of the Year in the Food and Beverage Category, I am humbled and honored to win.” Benjamin Leiner, Founder

The Lab

Winner of the Health & Fitness Category I FEEL extremely overwhelmed to win this award against some excellent industry leaders, and I am extremely excited for everyone involved with The Lab and what this achievement means to them. “This is a fantastic award that recognizes people who dare to try and do something different and new. This goes to show that if you follow your dreams, you really can achieve anything! “To any budding expats who want to do business here in Bangkok, be patient, persistent and learn the culture from language to politics, and you will have amazing opportunities to grow your business with a fantastic nation of welcoming people. Richard Cohen, Founder and CEO TheBigChilli

EEA: AWARDS NIGHT

Te a a n d F r u i t s

Winner of the F&B: Drinks Category IT was exciting to be one of the winners of the Expat Entrepreneur Awards. Bangkok is already one of the leading hubs for people from all around the world and it is rapidly changing from a touristic attraction, and a place to retire, into an active, creative developing metropolis: artists and entrepreneurs, educators and managers, young and old, from east and west. “Thanks again to the high quality initiative of BigChilli and BNOW; a true win-win for the people of Thailand and for us, the foreigners, who feel at home here. Ido Berger, Founder

Tu k Tu k F a c t o r y Winner of the Manufacturing Category IT was a big honor and a pleasure to have been able to compete in the EEA Thailand. And Tuk Tuk Factory is super proud and delighted to win the manufacturing award! “Manufacturing is a big professional industry in Thailand with big factories around the country. With this award, me and my whole team feels even more empowered and confident. Tuk Tuk Factory will continue to grow production, and release new high quality electric vehicles. Made in Bangplee, sold globally. “To any entrepreneur aspiring to have goods manufactured in Thailand: people here are team players, almost like a family. “Being a team, you will see that everyone is highly committed and really do their best to produce the best quality for the customer. Enjoy the challenge. Dennis Harte, Managing Director

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WhatsNew

Winner of the Retail Category WHAT advice would I give to entrepreneurs? Don’t be afraid to ask for help, especially financial help – VCs and investors will give you the runway you need to either expand your business or develop different revenue streams. “Go into a business that addresses a problem; we have more money being spent on retail than ever before and the competitive landscape is still very blue ocean. It’s essential to hire people that are better than you, they will help drive your business and take your ideas to the next level. “Don’t be afraid of taking risk, be frugal and maintain a numbers driven approach to making decisions that you may think are risky. With enough research, the risk becomes an opportunity. “Believe in yourself. If things don’t work out, it doesn’t mean that you failed, the idea failed, so just pick yourself up and find another idea. The more you experiment the better the chances you’re going to crack the code. “Learn from your competitors and if you can’t beat them, join them strategically, either by distribution or cross marketing. Sarah Huang, Co-Founder

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8 : oi 1 4 1 tS 20 mvi t igh khu N u s rd el, S ! a t d Aw t Ho vite r u d in ne ran ees e pr b n re em omi t n R n t E t the All a p Ex 14 a er tob c O

มูลนิธิสรางรอยยิ้ม

Allied Pickfords

Hemingway’s Bangkok

Asian Tigers Mobility

Lamp

Bei Otto

Lion’s Head Boxing Gym and Athletic Development Center

Bespoke

Me Juice Press

Blue Elephant Bangkok Cooking School and Restaurant

Nadimos

Bromsgrove International School

Raja’s Fashions

Cornerstone Management

RSM Muay Thai Academy

Dusit Thani Bangkok Hotel

Saras Indian restaurant

Food by Phone

Sheraton Grande Sukhumvit, A Luxury Collection Hotel

Grande Centre Point Hotel Terminal 21

Siam Singapore International School

Expat

Hard Rock Cafe Bangkok

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The Sukhothai Bangkok Hotel

Entrepreneur Awards 2014

Expat WOMEN p Put your feet up and indulge

Topshop’s Unique collection is now available at the brand’s flagship store in Bangkok. Page 74.

BWWG

Enjoy the latest slice of fiction from the Bangkok Women’s Writers Group Page 64

Shopping

Hot new products and stores demanding your attention Page 74

Health

Eat your way to a slimmer you with these fat-burning foods Page 76 TheBigChilli

Expat Women

BWWG|Monsoon Midnights

Monsoon Midnights Special places in Bangkok, as experienced by the Bangkok Women’s Writer’s Group Dear reader Welcome to ‘Monsoon Midnights,’ a brand new series of stories by the Bangkok Women’s Writers Group. The storytellers of the BWWG come from all over the world but they all have a special place in this city, somewhere surprising, obscure and unexpected, as yet undiscovered. Follow us to these hidden places right here, month after month.

NIGHTFALL OVER BANGKOK There are some very high places in Bangkok. Places where you can look out and see the city like an interactive map spread out beneath you. Tonight the moon is neither here nor there, hidden behind the clouds, showing a rainy face, then suddenly full on, powdered up in a tamarind whitening mask. It’s hard to know where that moon is, and who he is. (Or even if it’s a he or a she – cultures differ in their perception of astral gender…). Under that inconstant moon, the population wanders. Cars, buses, trains, motorcycles, planes and, sometimes, feet, take us here and there. But not just that: they also take us in and out. The population, probably 14 million of us (but no one knows for sure…) is in perpetual flux, its composition made up differently every night. This city is a place of transit. Between town and upcountry, between neighbouring countries, and even between continents. People come, they spend a while, then they disappear. Who knows where they are, and who they are. One night showing a bright, well-made-up face, and the next dissolved in tears. This is the kind of place where you are never surprised if someone you meet today is gone tomorrow, leaving

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no trace. This is the kind of place where the kaleidoscope of your relationships is shaken up and reassembled continuously, and where the only thing you can predict is impermanence. Tonight’s storyteller, M. S. Khan, is wandering around a space right in the centre of the city, a space that looks, unlike most others, carefully planned and geometrically laid out, a place clearly intended to stay intact against the flow of change for a good long time. But it has in fact been here for less than a decade, built on the site of much more irregular, transitory buildings and activities. We walk on the grass together and sit down quietly, for there is a lot of quiet in this place, and listen to the flow of time…

Benjakiti Park By M.S. Khan A man and a woman sit on the far ends of a bench in a park. The man leans back, his legs stretched out, and the woman sits hunched forward, turned away, curling towards the raised bed of plants next to her. She rests a hand near her ear. They overlook a smallish lake where swan boats sit tapping each other gently with every watery ebb and flow. It is a little too warm. WOMAN: There’s nothing as wistful as the smell of jasmine in the air. There was a time when I thought it made me beautiful. Later, much later, I thought it crawled on my skin like the memory of death. I like to think that’s all past now. I smell it now, and I think Bangkok thrums with the heaviness of living. It smells like the scent of waiting. I can almost taste it. MAN: The day after you left me, I went to Koh Samet. I walked into the ocean and I cried because it tasted of you. He laughs bitterly. WOMAN: Time changes us all. I didn’t know if I wanted to live at all after… well, you know. I wanted to climb across the moment into a more comfortable time – or at least into a space when I could live with myself again. Maybe even live with contentment in this very city. In this place of dreams and death. She sighs dreamily. The man is silent.

he Bangkok Women’s Writers Group, founded in 2001, and led by Anette Pollner (who also writes the recurring ‘moon intro’ stories in this series in her famous neo psychedelic style), is where creative women from all over the world meet to workshop their writing in a supportive and inspiring environment. Many of our members are published and prize winning authors, but we are open to all women who are passionate about writing, including complete beginners. The BWWG has published a Thai English language bestseller, ‘Bangkok Blondes,’ and various pamphlets. We regularly give readings around town and have been part of international festivals and cultural exchanges. Please contact bkk_writers@yahoo.com for more information. This month’s storyteller is M. S. Khan, who was born in Pakistan and has since lived in eight other cities. She has degrees in History and Communications in Culture Studies. She has written for Research Institutes, news sites and for a university journal. M. S. Khan feels incredibly privileged to fall in with the Bangkok Women Writers’ Group. Through the tremendous support of the writers here she has broken away from her background in journalistic writing and statistical research to take a stab at ﬁction.

WOMAN: Well, here I am – back in the City of Angels. I don’t know what I expected, really. Perhaps I hoped I’d relive something, you know, something from that life before. But I don’t feel happy at all. I can’t even remember the romance I used to think shimmered golden and fecund in the air. I don’t feel…I just feel old. Do you know what I mean? I feel that I am in city with an old spirit but a new body, alien, and uncomfortable with itself. Shiny towers hulk all around, but here I am, in a little park that is urbanity itself. Silence. WOMAN: Yes, urbanity itself, not some whimsy of nature to be intimidated by urban foreboding. Did I just say that? Urban foreboding! It’s all a little about death, isn’t it, my rambling? But just outside, on Ratchadaphisek, do you know what I hear? I hear the general bustle of a city moving like sludge. It hurries to a doubtful climax of…of….of metropolitan angst! And I’m a part of it. I don’t feel so alone when I think like this. The man laughs MAN: You know me, in my romanticism, I am far more comfortable with the memory than with the experience of life. And you, you are life itself. How could I be comfortable? But I’m not just comfortable with memories, I’m the king of my own memories! Remembering afterwards I think: of course it couldn’t last. I knew it was ending the moment it began. Ah yes, I remember, you hate it when I go on like this. Didn’t you once call me the harbinger of doom? Well, I wasn’t the one who doomed it all, though. You do remember that, don’t you? Do you lie awake remembering? The woman laughs, half-hearted, and mocking. WOMAN: I remember many things. The darkness throws up memories and I feel like a gurgling sewer, spewing the…the superannuated grime of a life that once was. She is silent for a while. WOMAN: I was here during Loi Krathong once. I put my krathong in the lake here but it didn’t go anywhere. It was silly of me, really, but I was filled with such a sense of dread at the time. I mean, I knew there was nowhere for the water in this little lake to go, but I was horrified to think I’d put my cares into a vessel that was never going to leave me. I cried myself to sleep that night. I thought Lord! Even the gods are too sated to accept my offerings. In fact, I had a few glasses of wine and almost called you to cry about it. The man smiles without humour, perhaps even laughs in a self-deprecating way. MAN: I left my hotel room intending to run and clear my head a little. I honestly didn’t think I’d ever talk to you again. Life is funny. To be all the way here, and to hear your voice again, it’s incongruous: somehow the two together, this warm darkness and your slumberous voice. It feels like a dream. And this city, it’s not a city for dreamers. It’s a city for…I don’t know…It’s a city for people staring at old age and afraid of it. And at my back I always hear… He falls silent. The woman is still, a faraway look on her face. MAN: You know I begin to imagine ‘time’s wing’d chariot’ as a thing of aureate design, fit for one of those angels in some ornate old wat. Another unamused laugh. MAN: I had forgotten how you hated my flights of fancy. TheBigChilli

Expat Women

BWWG|Monsoon Midnights

WOMAN: Do you see how it is, once one starts remembering? My memories are like this city: no grid-like roads, just a maze of canals churning with the detritus of the living and the dead. It’s a city of Sois that unwind like lovers’ quarrels: sometimes ending blindly, sometimes leading to new arteries to sustain this. This, all this, this brawl of humanity. The two people on the bench fall silent, but the city hums in the background. The two on the bench never look at each other at all. They sit far apart, each an island. The man taps on his ear. He clears his throat. MAN: No. I don’t think I’ll ever get used to warmth in the darkness. Granted I moved around a lot, but my earliest memories are of the white nights of summer in the North. He nods to himself. MAN: I had forgotten how I hated this moment of seething stillness before rain. Yes, it is odd to experience summer nights that last so long they never give way to winter at all. Isn’t that something you’d have loved to use against me? That I am not at all comfortable with any warmth in the dark? He laughs, this time actually amused MAN: Oh yes! Oh yes! I can hand you all the rhetorical weapons you’d ever need to make a case against me. But try to understand my point of view, please. Just try to imagine how hard it became to live in a land of eternal heat. Perhaps I show my age with my atavism, but I am glad I’m once again living in a land that freezes in winter. I mean, I like to visit here, but to live here all year round, sweating and heaving, and moving around at the speed of poured molasses. No. Silence. Off-stage, there comes the sound of traffic and pots and pans banging. MAN: Yes, yes, I know what you will say. ‘Do you know,’ you’ll say, ‘this is the most visited city in the world? More than London or Paris—this.’ Well, that’s the proof then. It’s a place of transient relationships all round. People pass through: they always leave. You can smell it here, the aroma of a city selling itself for profit. Just across the street there are food vendors who are still open for business. They are cooking and serving, probably with that forced, half-hearted briskness that happens at the end of the day. I’m a street-width away from a food market but I can’t even smell the food. All I can smell is the Tobacco Monopoly. Everyone thinks about Bangkok and remembers the food. I think about Bangkok and remember its rats. There are some fat ones here, satiating themselves on discarded appetites of the day. Plenty of food, plenty of room. It’s a city for rats. A breeze picks up. The tree overhead begins a little dance, its leaves become a susurrus, and its limbs bend insinuatingly, pliant and lissom in the heady warmth. There is a smell of rain in the air. A koel sings a few notes over and over again, a lament and a celebration. The woman stirs. She leans forward, putting her elbows on her knees, resting her head oddly on one hand. WOMAN: Sometimes I think this is a city for spirits. Not always nice ones. But I think here, spirits linger. I can see this lake from my balcony, do you know? And I realize that there’s a small darkness in me. Because on days when I see those swan boats out like an armada of romantic

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fantasy, I want to smile and imagine all the ways a heart can break. And I say to myself that tomorrow or the day after, every one of those frolickers will cry. Isn’t that horrid? She sighs. WOMAN, vicious and close to tears: I have craved stability for so long that I think I’d recognize it only as death now. I feel envious of the people around here, you know? Even those fools on the swan boats; or those taxi drivers just in from some rural nowhere, ready to sit in a car for the rest of their lives. I envy them their long settled lives in one place. The skies open. It begins with a shower that quickly escalates, bringing questionable relief. The atmosphere is still heavy and warm. The woman stands up. WOMAN: Oh my God, I gotta go. The man starts. MAN: Listen, I’ll call you back. There’s a storm coming. He removes a bluetooth device from his ear, and turns to the woman. MAN: I’m sorry. I didn’t even notice you. I hope I wasn’t disturbing you. The woman smiles wanly, showing him her own mobile phone. She shakes her head, still tearful. MAN: New to Bangkok? WOMAN: Nah. Someone I loved once died here. I’m visiting after…No, I’m not new here, no. I’m just passing through. Bangkok has no boundaries. The city grows and grows, the buildings fill up and empty out (but mostly fill up, and grow extensions, and multiply while you watch), the streets and trains and planes take us away, bring others here in our place. The moon shines everywhere. Clear cut plans are made to channel the chaos into grids, then chaos winds itself smoothly around the plans. Bangkok is a jungle. A jungle is a place where today’s life replaces the life of yesterday. And grows on this fertile ground. Whatever lives, whatever dies, the moon will be there. Or maybe not, if it’s not the right time. Or if it hides. Or if the curtains of water falling from the sky obscure it from our gaze. Who knows… But I know that the moon will return in time for us to see it rise again next month, when Monsoon Midnights returns. Anette Pollner, leader of the BWWG

Expat Women

Education |News

School Report Ploenchit Fair at Patana

NIST turns pink to ﬁght cancer

PINKTOBER, held annually at NIST International School in order to raise awareness about cancer and women’s health, took place on Wed Oct 1. Aiming to raise funds to aid and contribute to the access of annual health screenings for all of the school’s female support staff, the event is considered one of the most significant of the year due to the direct effect cancer has had on many members of its community. Through the combined efforts of our parent-teacher association (NIPTA) and Physical Education (PE) Department, over 190,000 baht was raised.

Webster relocates Bangkok campus WEBSTER University Thailand’s city campus, also known as the Bangkok Academic Center, has announced its relocation to The Empire Tower on Sathorn Road. World-class graduate programs and selected undergraduate programs are now offered here. Webster University Thailand is the only American university in Thailand accredited by the American and Thai ministries of education and recognized worldwide.

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THE traditional British fun fair returns to Bangkok Patana School on Sat Nov 29, featuring Christmas shopping, bargains galore, international and pub food, Champagne and Beer bar, live entertainment, kids’ rides and games, and thousands of prizes. The fair is organized by the British Community in Thailand Foundation for the Needy, which, since 2000, has donated over B55 million to Thai charities. Entry is B150 for adults; B50 for kids. 10am-8pm. 643 La Salle Rd. (Sukhumvit 105) Tel: 02 398 0200 (Skytrain to Bang Na Station and free shuttle bus station to Bangkok Patana School). Parking available at the school. Tel: BCTFN 02 204 1587 www.ploenchitfair.org www.bctfn.com

Bangkok Prep excels in academics and athletics

BANGKOK Prep’s strategy of balancing academics with sports has proved a big with parents as the school’s students have enjoyed success in both fields. Over the summer, several students took part in golf, sailing, football, tennis, rugby and martial arts tournaments. Topping the list of sports achievers was eight-year old Year 3 student and golfer Achira Chumchaivate (Monte), who made it to the final round of the U.S Kids Golf world Championships 2014; and Michael Mathayomchand (Mike), a Year 10 student who played for the United States Tennis Association (USTA), the largest tennis organization in the world, in New York, and won the Under 16 Boys’ Singles tournament. Meanwhile, on the academic front, 14-year-old Hyunji You from South Korea achieved “Top in the Country” in her IGCSE Mathematics examinations, while 16-year-old Thai/Japanese student Nikako Kanamoto (Nika) achieved “Top in The World” in her IGCSE Art and Design examinations. www.bkkprep.ac.th

Top marks for Bromsgrove students

BROMSGROVE International School Thailand enjoyed sterling results in this year’s IGCSE and A Level examinations, with several of its high-marking students being recognized by Cambridge International Examinations (CIE) as being the very best in Thailand. At IGCSE level, the following students were named ‘Top in Thailand,’ having achieved the highest result in the whole country: Seonwoo Ko (Business Studies); Jimyung Lee (Mathematics); and Vijja Wichitwechkarn (Environmental Management). Similarly, at AS Level, Kevin Henkens was named ‘Top in Thailand’ for Business Studies. At A Level, two students were named ‘Top in Thailand’ – Prawta Annez and Vasilena Sadakova (Business Studies) – whilst Amirmasoud Khosravi and Irena Pecinkova received a ‘High Achievement Award’ for Physics and Biology, respectively. Consistently distinguished amongst the best in the country, Bromsgrove students continue to achieve academic excellence across a variety of subjects. Congratulations to all these students for their amazing achievement. www.bromsgrove.ac.th

School Report

Promotion|Harrow Bangkok

Art students At HArrow BAngkok Are top in world! Creative pupils prosper at this innovative school ■ EDUCATIONALIST Sir Ken Robinson wrote that, “Creativity now is as important in education as literacy, and we should treat it with the same status.” This is a sentiment shared by Harrow International School Bangkok, which puts creativity at the heart of its curriculum to shape the leaders of the future. The school is currently celebrating the news that one of its students, Namsai Pimmada Pathumcharoenwattana, has been awarded Cambridge International Examinations’ ‘Top in the World’ for AS Level Art and Design. Many of the school’s pupils go on to study art and architecture at worldrenowned institutions and pursue successful careers in fine art or design. However, all of the students benefit from a curriculum that reinforces creativity as being equally valuable in the world of business and commerce as in careers in the arts.

Jane Young, Head of Creative Arts Faculty Head of Creative Arts Faculty, explains: “Our priority is to offer a programme of study which allows students to explore ways of expressing ideas, solving problems, asking questions and thinking in new ways about their world. “Many of these transferable skills can also benefit university applicants for engineering, medicine or English literature courses. They encourage a

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visual literacy which makes for discerning consumers, critics and businessmen and women of the future.” At Harrow Bangkok, creativity is nurtured from an early age. “Our emphasis begins in the Prep School curriculum,” Mrs Young comments, “long before students make choices about their exam courses. Introducing a wide range of traditional and contemporary artists and designers for inspiration, we encourage pupils to take risks, explore ideas and discuss and review their work as it progresses.” With the school’s extensive facilities and opportunities for learning outside of the classroom, students have lots of opportunities to work alongside practising artists. “Our Year 8 students are currently working with a professional puppeteer to create a shadow puppet production inspired by Lowry’s work,” says Ms Carbonell, Prep Creative Arts Coordinator. “The final performance will be accompanied by the Desford Colliery Band,

on tour from the UK, with music written by Year 10 IGCSE Music students. This kind of collaboration allows pupils to embark on ambitious and challenging projects and to develop their leadership skills.” Competition is fiercer than ever for places at the top universities around the world, and Harrow Bangkok’s focus on creativity helps its sixth form students as they prepare for the next phase of their education: “As students progress through school, we encourage them in the pursuit of ambitious ideas to generate work that scores excellent grades,” says Mrs Young. “Our students continue their critical and analytical conversations with artists and designers as part of an extended written project at A2 and, in the process, develop academic writing skills which prepare them well for university life.” It has certainly helped Namsai Pimmada Pathumcharoenwattana in gaining her very well deserved worldclass examination results. www.harrowschool.ac.th

Expat Women

Social|Combined Women’s Lunch

BWG HEAD BACK TO THE SIXTIES ■ FLARES, patterned shirts, miniskirts, boots and big hair-dos were very much in evidence when the British Women’s Group hosted a Sixties-themed lunch for the Combined Women’s Lunch at the Centara Grand at CentralWorld last month. Prize-giving was followed by a disco with some of the biggest hits of the Sixties provided by DJ Paul Jackson.

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Expat Women

Shopping|New products

UNIQUE LOOKS SECOND-HAND BOOK SALE

■ TOPSHOP’S Autumn/Winter collection, Unique, is now available at its flagship store in Bangkok’s CentralWorld. Gymslips and sports kits are in the mix, along with soft sexy dresses and blouses. Ginger, chestnut and champagne tones soften uniform greys, while forest greens and flashes of royal blue and scarlet red add an unexpected clash and contrast. Forget the woollen items (unless you’re heading to cooler climes overseas) and go straight for the dresses and skirts. Their prints of frost bitten flowers will give you all the cool you need. www.facebook.com/topshopthailand

■ THE ‘Neilson Hays Library Used Book Sale’ returns on Sat Nov 15 and Sun Nov 16. Thousands of high quality English language books will be on sale, in all genres, with prices starting at just B20. Gates open at 9.30am and close at 4pm. Children’s story time and craft activities will take place at 10.30am on Saturday (free for members; B100 baht for non-members). Parking is available in the Voravit Building (Surawong Rd., near Naret Rd., approximately 20 metres before the library entrance). Neilson Hays Library, 195 Surawong Rd Tel: 02 233 1731

Talking

Shop IKEA GOES RETRO

Hot products and stores demanding your attention

■ THE Swedish furniture maker has turned back the clock for its latest range of household items. Classic sofas such as the Stocksund are complemented by Dorthy cushions, which are made from hard wearing ramie material and feature floral prints inspired by the past. The same inspiration carries through to the Dukning bowls, made of stoneware with raised reliefs under a coloured glaze, and the Duktig, an old-fashioned cash register toy for kids. These items, and many more vintage-style goods, are now on sale at IKEA, MegaBangna. www.mega-bangna.com

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CRAFTS FOR CHRISTMAS ■ EXPECT to find all kinds of great gift ideas at this month’s edition of the ThaiCraft Fair at Jasmine City Building (Sukhumvit Soi 23, near Asok BTS). As well as a range of handmade products direct from the villagers who create them, the Fair will also have a booth where you can create your own festive ornaments – with a helping hand from those who know how, of course. Sat Nov 15. Open 10am-3pm. www.thaicraft.org

Expat Women

Health|What to eat

By Judith Coulson

How to fight fat – with food! Eat your way to a slimmer you by loading up on these fat-burning ingredients ■ MANAGING your weight is honestly easier than you think. Just eat more fat-burning foods than fat-creating ones, and keep your meal sizes in check. It really is as simple as that. Listed here are some of the fat-fighting foods you can buy at supermarkets. To be successful in managing your weight, make sure you eat at least one (or even better, two) of these foods during every meal. Hot peppers

Hot peppers have a flavourless chemical called capsaicin. It’s more plentiful in habaneros, but jalapeños also have it. Capsaicin seems to curb appetite and speed up metabolism slightly, but only for a short time. So it is healthy to eat spicy Thai food here and then.

Pears & apples

Pears and apples are also high in water content. Eat them with the peels for extra fiber, which will keep you full longer. Go for whole fruits rather than fruit juice.

Quinoa

Quinoa (pronounced keen-wa) is a nutritional all-star that belongs in your weight loss plan. This whole grain has eight grams of hunger-busting protein and five grams of fiber per cup, and you’ll also get iron, zinc, selenium, and vitamin E. Quinoa is as easy to cook as rice. For a quick dinner, mix in some vegetables, nuts, or lean protein. (You can find Quinoa in every major food store in Bangkok).

Cinnamon

Some studies suggest cinnamon may have a stabilising effect on blood sugar levels. This could curb your appetite, particularly in people with type 2 diabetes. Nearly everyone can benefit from cinnamon in its traditional role. Stir some into your coffee, tea, or yogurt, salad sauce or stir fry, to add sweetness without adding calories.

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Green tea

Several studies suggest green tea may promote weight loss by stimulating the body to burn abdominal fat. Green tea contains catechins, a type of phytochemical that may briefly affect the metabolism. To get the most benefit, you may need to drink green tea several times a day. Taking your tea hot, takes longer to drink and provides a soothing, relaxing experience. Replace your soft drinks with an iced green tea (with no sugar, or just a half teaspoon of honey).

Watermelon

Foods that are rich in water take up more room in your gut. This signals the body that you’ve had enough to eat and leaves less room for other foods. Many raw fruits and vegetables are full of water and nutrients, and low in calories. Watermelon is a great example. It’s a good source of the antioxidant lycopene and gives you some vitamin A and C, too.

You’ll get more fiber, and you have to chew the fruits. This takes longer and you’ll burn a few calories chewing, as opposed to gulping down a smoothie. And remember, an apple a day keeps the doctor away. (Make sure you wash the fruits carefully with hot water and white vinegar).

Berries

Like other fruits, berries are high in water and fiber, which can keep you full longer. They’re also very sweet, satisfying your sweet tooth for a fraction of the calories you would get from cookies or brownies. Blueberries are a good example because most stores carry them and they’re loaded with antioxidants. Frozen berries are cheaper and contain more vitamins (look for ones frozen within 24 hours of picking).

Raw vegetables & salads

Raw vegetables make an outstanding snack. They satisfy the desire to crunch, they’re full of water to help you feel full, and they’re low in calories. Half a cup of diced celery has just eight calories. When you’re in the mood for chips and dip, replace the chips with raw veggies and a light dip. Another way to fill up before a meal is by eating salad. Lettuce has plenty of water content to take up space in the stomach. That leaves less room for fattier foods that might come later in the meal. Make your salad interesting by adding a variety of fruits and vegetables, beans or mushrooms. Be careful about dressing, which can add a lot of calories.

Vinegar

Dress your salad with oil and vinegar. It’s easy to make and it’s full of flavor that can make salad more satisfying. My suggestion, use a cold pressed plant based oil, like olive, sesame, linseed or safflower oil and a good apple cider vinegar.

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Oatmeal

Oatmeal has three things going for it: fiber-rich whole-grain oats, lots of water, and it’s hot. Hot food takes longer to eat, and all that liquid and fiber will help you feel full longer. Avoid supersugary oatmeal. Stirring in cinnamon or nutmeg will give you a sweet taste with less sugar.

Nuts

Nuts are an excellent way to curb hunger between meals. They’re high in protein, fiber, and heart-healthy fats. Studies suggest nuts can promote weight loss and improve cholesterol levels when eaten in moderation. They’re also rich in calories, so limit your portion to one ounce a day. If you have to get them out of their shell, you’ll slow down and not eat as much.

Beans

Beans are a vegetable, a protein, and a great source of fiber. You feel full for very few calories. Open a can of garbanzo beans (chickpeas), rinse them well and toss them into soup or salad or mash them up to use as a dip. One cup packs 12 grams of fiber, just 4 grams of fat, and 15 grams of protein. Beans are a perfect rice replacement, giving you lots of nutrient rich energy. Judith Coulson is a Medical Nutrition & Lifestyle Coach specialising in drug free disease prevention and health promotion for individuals and executive teams. Consultations can be arranged via judith@coulson-holding.com

8/31/12 2:58:57 PM

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Y O U R U L T I M A T E W H A T ’ S O N G U I D E F O R N O V E M B E R 1 4

What’s on pArt pPerformance pSport pFootball pMovies & Albums pBooks

ANCHALEE Arayapongpanich’s second celebration of womanhood opens this month at Ardel Gallery of Modern Art. Page 80.

Have a laugh Scottish Comedy Night returns for its fourth hilarious outing Page 82

Arcadia

Dance to electronica under a giant firebreathing spider Page 82

Rugby

The Bangkok International Rugby 7s kicks off on Nov 11 Page 84 TheBigChilli 79

What’s On|Exhibitions

Art 9/11 12/1 9/11 – 12/1

Art on the Coffee Table II

ART on the Coffee Table returns for its second outing, this time featuring the works of 24 artists whose paintings or sculptures, instead of being mounted on a wall or plinth, are presented on top of coffee tables in a bid to promote artistic conversation.

DOB Hualamphong Gallery (Rama IV Road), DOB Building 4F, 318 Rama 4 Rd. Open Tues-Sat 10.30am-7pm; Sun 10.30am-5.30pm (Closed Mon) 02 237 5592-4 :ardelgallery.com

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Lady Image 2

27/11 21/12

ANCHALEE Arayapongpanich’s second celebration of womanhood features imaginative self-portraits depicting her as a biker, hunter, shark fighter, and other fictional characters, all presented in her trademark ‘big-eyed’ style. Ardel Gallery of Modern Art, Boromrachachonnanee Rd. Open Tues-Sat 10.30am-7pm; Sun 10.30am-5.30pm (closed Mon). 02 422 2092 :ardelgallery.com

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Days of (Endless) Meaninglessness

Until 4/1

100 TONSON Gallery’s final exhibition of the year features the works of Sydney-based Thai contemporary artist Phaptawan Suwankudt, who explores the underlying content found in photographs she took during a trip to Bangkok amidst the country’s political turmoil of late 2013. Cropped and re-created on canvases with a re-imagined colour selection, the photographs go beyond simple snapshots to present the emotional resonance behind each image.

100 Tonson Gallery, 11 Soi Tonson, Ploenchit Rd. Lumpini. Open Thurs-Sun 11am-7pm 02 684 1527 :100tonsongallery.com

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7/11 30/11 The London Project: A State of Mind

VISUAL artist Steve Pace presents a series of photographs captured over a period of seven months when he went to London after working in Thailand’s civil unrest. Captivating viewers with its deep multiplicity, the exhibition explores how traumatic events can change one’s assessment of the world, and how meaning can be achieved through the process of overcoming.

Soy Sauce Factory, Soi 24 Charoenkrung Rd. Open Tues-Sat 12pm-11pm. 092 115 8696 :facebook.com/soysaucefactory

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Until 30/11

Dramathais

LIFE, it’s said, is often stranger than fiction. And that’s the premise behind this thought-provoking exhibition by Thai artists Preyawit Nilachulaka (Palm from popular Thai band Instinct), Theekawut Boonvijit, and Teerawat Nutcharoenpol, whose series of satirical paintings explore the quirks and foibles of modern Thai society.

Adler Subhashok Gallery Bangkok, Sukhumvit 39 02 662 0299 :facebook.com/adlersubhashokgallery

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Facing Forward

Until 30/11 80

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COMPRISING members from Austria, Britain, Canada, Hong Kong, Kenya and the USA, the wonderfully diverse Artists in the Bangkok Community group has been painting life in the kingdom for over a decade. Its Facing Forward exhibition presents work from many of the group’s members, and may even inspire you to join them in their artistic endeavors (meetings held every Wed at Bistro 33, from 10am-1pm). Neilson Hays Library, 195 Surawong Rd. Open Tues-Sun 9.30am-5pm (Closed Mon) 02 233 1731 :neilsonhayslibrary.com

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What’s On|Performance

Stage

Arcadia: The Bangkok Landing

29/11

COMBINING pyrotechnics, circus performances, lighting and sound, with a 50 tonne ﬁre-breathing mechanical spider in the middle of it all, Arcadia is one of the most exciting audio-visual experiences on the festival circuit. The Bangkok event, held at Siam Park City-Front Grounds, will feature international acts such as The Bloody Beetroots (Electo-House), Roni Size (Drum and Bass), and Far Too Loud (Breaks and Electronica), alongside top local DJs and performers, such as Bang Bang Bang, and Machina. Tickets: B2,500 :Thaiticketmajor.com

14/11 Scottish Comedy Night

Cinderella

5/12 12/12

ENJOY a mix of 7/12 14/12 musical, comedy, slapstick, topical references, and new and corny jokes as Prince Charming and his trusty servant Dandini go up against Cinderella’s horrible Ugly Step-Sisters in the Bangkok Community Theatre’s staging of the classic British pantomime. The show will run over the ﬁrst two weekends of December, with evening performances on Fri and Sat at 8pm, and matinees on Sat and Sun at 3pm. Tickets: B850 with a drink and a mince pie (B550 for children under 13 at matinees). Bistro 33 will offer additional festive food. 087 517 2666 (Larry) :larry3690@gmail.com

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9/11 1/2

Concert in the Park

13/11 Sergio Mendes

ONE of the most internationally successful Brazilian artists of all time, Mendes has recorded more than 35 albums, many of which went gold or platinum, and he’s a three-time Grammy Award winner. Lots to admire, then, when he takes to the stage to showcase his talent at Central Plaza ChaengWattana Hall. Central Plaza ChaengWattana Hall. Show starts 8pm. Tickets range B1,000-B5,000 :thaiticketmajor.com

BANGKOK Symphony Orchestra’s free weekly ‘Concert in the Park’ series returns to Lumphini Park on Nov 9. This year’s season – extra-long to make up for the performances which were cancelled due to last year’s protests – will once again be held every Sunday (except the ﬁrst weekend of December) at Sala Bhirom Bhakdi, with performances starting at 5.30pm. The orchestra play a number of popular tunes ranging from classics and pop-classics to music from movies and Broadway, as well as Thai songs. :en-gb.facebook.com/bangkoksymphony

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HELD under the theme ‘A Little Bit of Britain,’ The Scottish Comedy Night returns for the fourth consecutive year with what’s sure to be another performance full of full-blown belly laughs. Back by popular demand is Glasgow native Raymond Mearns (“Who knows how to swear properly,” according to legendary comedian Billy Connolly), who’ll be supported by award-winning Liverpool comedian Sam Avery. The event will be held at the ballroom of Lotus Sukhumvit Hotel (Sukhumvit 33) and will help raise funds for The Gift of Happiness Foundation. You can also catch the comedians performing on Nov 15 in Pattaya, Nov 18 in Hua Hin, and on Nov 21 in Phuket. Full details are listed on the event’s facebook page. Tickets: B2,550 before Nov 9; B2,800 after. Table of 10 is B25,000. :facebook.com/thecomedymixasia :sales@clipcubemedia.com

• The 4th Tango Fiesta at Dream Hotel Bangkok (Sukhumvit Soi 15). Nov 22 & 23, featuring performances, free tango lessons, and a fashion show. Full info at www.dreambkk.com. • Lush party at Sofitel So Bangkok. Nov 21 at 8.30pm. The popular music festival returns with 28 international and Thai DJs, musicians and visual arts performers in a wide range of genres. B700 in advance; B900 at the door. Find more events on :thebigchilli.com

What’s On|Outdoor fun

Sport

Asian Beach Games

HELD at Phuket’s Nai Yang, Patong and Karon beaches, as well as Bang-Neowdam resevoir, Chaofa mine, and Saphan Hin, the 4th Asian Beach Games will feature 26 sports ranging from beach volleyball and sailing, to body building, soccer and jujitsu. A full schedule of events is listed on the tournament’s website. :phuketthailand2014.com

14/11 23/11

16/11 15/11 16/11 22/11 23/11 Phuket Soccer 7s

KICKING off 12 years ago with just two visiting teams playing on a vacant parking lot between two buildings, the annual Phuket Soccer 7s tournament (Nov 22-23) now attracts over 80 teams from 20 different countries. In fact, the tournament is so popular the organizers had to create a sister tournament, The Andaman International Soccer 7s (Nov 1516), to meet the demand. Team BigChilli (kindly sponsored by Tune Hotels) will return to the latter for its second attempt at winning a trophy. Will our unfit underdogs succeed? Expect a pictorial round up of the action in next month’s issue. :thai7s.com

23/11 & 30/11

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8/11 9/11 Standard Chartered Bangkok Marathon JOIN runners from around the world and push yourself to the limit in the 27th edition of this popular annual marathon (42.195km). Half marathon and fun run categories are also available. :bkkmarathon.com

29/11 6/12

King’s Cup Regatta

ASIA’S biggest and most popular regatta returns next month for its 28th annual outing, bringing together over 100 vessels comprising dinghies, keelboats and multihulls to compete for the coveted King’s Cup. The five days of racing are complemented by six beachside parties hosted by some of Phuket’s most recognizable names in hospitality, including host venue Kata Beach Resort & Spa. :kingscup.com

Laguna Phuket Tri-Fest

The Bangkok International Rugby 7s

THE 20th anniversary edition of this tournament, which draws teams and fans from all over Asia and beyond, will take place at the sports centre of Bangkok Patana International School. Teams will be played in three categories – Men’s International, Women’s International, and Men’s Asia Social. Play starts on each day at 8am with a youth tournament organised by Bangkok Lions RFC. The big lads and ladies then kick off at 11.30am. Food and drinks, a bouncy castle, and evening dancing add to the family fun. :bangkoksevens.com

ATHLETES have two events to look forward to in Phuket this month. On Nov 23, the Laguna Phuket Triathlon (21st edition) will feature a unique 1.8km swim, 55km bike section, and 12km run through spectacular tropical scenery. Then, on Nov 30, the second Challenge Laguna Phuket will feature a half iron distance event (1.9km swim, 90km bike ride, and 21km run)in the same stunning surroundings. :challengelagunaphuket.com

What’s On|Soccer

Football Focus By Paul Hewitt

Thai teams shine at Asian Games nament). Korea’s second goal came from the penalty spot, but replays clearly showed contact for the incident which led to the penalty was made outside the area. And ten minutes from time, with Thailand 2-0 down, the Thais felt they should have been awarded a penalty for handball – personally, I didn’t think the incident was as clear cut as some made out. Rather predictably, online, social and print media reaction focused almost entirely on these incidents and rather less on the fact that Thailand had been outclassed for much of AS previewed in our September the game and that the better issue, the 2014 Asian Games side had won. Unfortunately, took place in late September to the Thais didn’t even get their early October. Thailand hands on the bronze medal finished sixth in the medals as Iraq won the third place table (37 nations medalled play-off 1-0. Nevertheless, it out of a total of 45 competing had been a great tournament nations) and excelled in the for the boys and had greatly men’s and women’s football exceeded most reasonable competitions. The men’s expectations. An added bonus team equalled their best ever was the five goals for the performance at an Asian place in the semi-final. Again, aforementioned Adisak – just Games by reaching the one imagined a touch-and-go one more and he would have semi-finals whist the women match, but again Thailand shared the golden boot. recorded their best ever fairly breezed through 2-0. To Our women’s team was in a Asian Games by reaching the see such confident, flowing group with hosts South Korea, quarter-finals. football by a Thai National side India and the Maldives. Rugby The men got off to a on foreign soil was a novel scores were expected and duly mediocre start in the group experience for many of us; delivered as the Thais won stage. True, they won their Thailand had reached the 10-0 against both India and the first two games, but 2-0 and semi-finals without conceding a Maldives (South Korea also 3-0 against The Maldives and goal, and a sweat barely broken put 10 past India and beat the Timor-Leste almost count as in the process. Maldives 13-0). But our girls victories for opponents who Awaiting was host nation were comfortably beaten 5-0 by are used to double-digit South Korea. They had also Korea. hammerings. But the Thais yet to concede a goal and The quarter-final found the were building a head of steam had come through a trickier Thais up against their only real and smashed six for no reply quarter-final than Thailand’s rival in Southeast Asia – past Indonesia in the final by seeing off Japan 1-0. It was Vietnam. Back in May, Thailand group game. always going to be difficult qualified for the 2015 World The table-topping Thais for Thailand against the Cup by beating Vietnam in the were paired with China in the highly-fancied hosts, and so it Asian Cup in Vietnam – so this last sixteen. The fixture may proved as the Koreans won 2-0. match had plenty of spice. have looked tricky ‘on paper’ The match was not without And it looked like Thailand had but the Thais cruised through controversy, though (there returned to haunt their oppo2-0 thanks to goals from always seems to be controversy nents again when Nisa Romyen Buriram’s Adisak Kraisorn. – sometimes real, sometimes gave the girls the lead in the Three days later and Jordan imagined – when Thailand get 51st minute. But Vietnam equalstood between Thailand and a knocked out of a major tourised just three minutes later and

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scored what would prove to be the winner midway through the second half. So a narrow defeat for Thailand, who would have faced Japan in the semi-final, but they do at least have the greater prize of the FIFA Women’s World Cup to look forward to in Canada next June. For the record, South Korea went on to win the men’s competition. They beat North Korea 1-0 in a dramatic final as the winning goal came in added-on time at the end of extra time. However, North Korea brought home the gold in the women’s competition by beating Japan 3-1 in the final.

Tero’s twelveyear trophy drought over CONGRATULATIONS go to BEC Tero Sasana on winning the 2014 Toyota League Cup. Despite being one of the most decorated clubs in Thailand, it has been twelve long years since the Fire Dragons won their last piece of meaningful silverware. But that was rectified at a packed Suphachalasai Stadium on October 12 when goals from Daiki Iwamasa and Georgie Welcome sealed a surprisingly comfortable win against a Buriram United side which has reached every final of the competition since its inception in 2010 and won it three years in a row since 2011. Here’s hoping it won’t be twelve years until the next trophy.

Give us a clue!

THANKS to Chonburi FC fan Dale over at www.clubwebsite. co.uk/chonburifc for providing the following information regarding the farcical scheduling and rescheduling of the Sharks’ FA Cup semi-final against Suphanburi. Despite increased professionalism at many of our clubs, the FAT have been slow to catch up. Here we go then – let me know when you get confused: At the start of the season, the FAT had October 5 and 29 as the dates for the semis (why the one-legged semis had to be played on different dates over three weeks apart was beyond us). However, at the semi-final draw on September 4, it was announced that Bangkok Glass v Chiang Rai and Chonburi v Suphanburi would both be played on October 5 at Thammasat and Suphachalasai Stadiums respectively – so far so good. But on September 13, Chonburi v Suphanburi was changed to October 29 at the Army Stadium with BG v Chiang Rai also changed to that date but still at Thammasat. Then on September 29, the FAT made their final decision and moved both the Chonburi fixture back to its original October 5 slot whilst the BG game would be played the day before with both games taking place at the Rajamangala Stadium. Just to clarify, that final change was made just five days before the first game was eventually played. Mind-boggling stuff. For the record, BG edged out Chiang Rai on penalties and Chonburi beat Suphanburi 1-0. The final will be played on November 9 (probably) at the Suphachalasai Stadium (maybe). Strip AD_Destination_July14_M4.indd 1

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Social p Last monthâ&#x20AC;&#x2122;s best events in pictures

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Social|Last Month’s Best Events

RecoRds bRoken at anotheR amazing Fight night

THIS year’s Fight Night, one of Bangkok’s most exciting and eagerly awaited annual charity events, raised an astonishing record 5.34 million baht for Operation Smile, with 1.25 million baht coming from the deVere Group (Thailand). As usual, the format was a mixture of white collar boxing pitting local businessmen against each other in four closely contested bouts, cheered on by a wildly enthusiastic audience, and a fun party atmosphere in the elegant Dusit Thani ballroom. The event was once again brilliantly organized by Therese Beauvais and her team. DeVere’s Kyle Salmon is pictured with Therese after Fight Night.

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Social|Last Month’s Best Events

Movers & shakers at China table THE Movers & Shakers Networking Group introduced its new title sponsor, the Riviera Group, with another night of mingling and drinking in a trendy setting – Radisson Blu Plaza Bangkok’s China Table Restaurant.

Flann o’brien’s opens on siloM

FLANN O’Brien’s Irish Pub celebrated its grand opening on Silom Road with a night of food and drinks offers, live music, prize draws, and a special meet at greet with special guests, The FHM girls. The event was hosted by the Group Director of Flann O’Brien’s pubs, Liam Herrity, together with the General Manager of Impact Exhibition Management, Loy Joon How.

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Social|Last Month’s Best Events

Sweet opening for Sugar Club

SUGAR Club on Sukhumvit Soi 11 celebrated its grand opening with a night of live hip hop, rock and pop from some of the city’s hottest bands. The highlight of the night was a mini concert by Thai Hip Hop artist Joey Boy, who performed live on stage with Sing Nue and Sue Tai. The Sugar Club’s resident live band and DJ Spydamonkee and DJ Birz of Bangkok Invaders rounded out the entertainment.

ViValdi turnS 10 in Style

VIVALDI Integrated Public Relations celebrated its 10th Anniversary with a Thank You event hosted at Whisgars Sukhumvit. The company’s Managing Director, Joseph Henry, and Chairman, Burin Nakcharoen, hosted distinguished guests H.E. Mr. Jorge Eduardo Chen Charpentier, Mexican Ambassador to Thailand, former Deputy Prime Minister Pongpon Adireksarn, and Sublt. Porapol Adireksarn. The event brought together 300 VIP guests, including 70 media friends of Vivaldi.

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Social|Last Month’s Best Events

Hard rock Pin Fest A DAY of hearty American food, live entertainment, and special drinks deals was enjoyed by a large crowd of pin collectors at Hard Rock Cafe Bangkok’s 13th annual ‘Bangkok Pin Festival.’ Held to raise money for various charities for children, the event featured all kinds of amazing pins from all around the world, lovingly displayed for the occasion by their collectors.

PowderPuFF goes retro

REVELLERS sporting track jackets and gym shorts packed the dance floor of Grease Thonglor when party organizers Powderpuff hosted an ’80s Gym Class Heroes theme night. Helping everyone build up a workout-style sweat was high-energy Trap music spun by popular DJs such as Ketchupboyz, Secret Weapon, YourVillain, Sunny and Tantany.

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BirtHday cruise For eartH

HOTEL PR and marketing communications guru Earth Saiswang celebrated her birthday in grand style by hosting a dinner party aboard the luxurious Chao Phraya River cruise, Wonderful Pearl. Joining her on the fun-packed gastronomic journey were many close friends from the entertainment, hospitality, and PR industries.

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Social|Last Month’s Best Events

DJ Allure on tour

DJ Dave Dixon, aka DJ Allure, marked the launch of his new album by hitting the decks of some of the kingdom’s hippest clubs to spin his tunes for trance loving audiences. The tour, presented by Winter Palace Vodka, included nights in The Pier Pattaya, Ku Dé Ta Bangkok, and Xana Beach Club Phuket, amongst other top venues.

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novotel golfs for chArity

AS part of its 20th anniversary celebrations, Novotel Bangkok Bangna organized the NBB Golf Charity tournament and dinner party at Bangpakong Riverside Country Club. The event, hosted by the hotelâ&#x20AC;&#x2122;s General Manager, Prasert Boonchu, helped to raise funds for building a playground for impoverished children living in the Ruamjai Pattana community.

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Social|Last Monthâ&#x20AC;&#x2122;s Best Events

Music showcase at cM2 Live JaM

NOVOTEL Bangkok on Siam Square hosted the CM2 Live Jam Band Contest, which gave up-and-coming bands the chance to showcase their talents as well as win prizes worth more than B200,000. The recently opened CM2 Live Jam, formerly CM2 nightlclub, is located in the hotelâ&#x20AC;&#x2122;s basement and gives bands, singers, musicians, and entertainers a chance to jump on stage to unleash their potential.

executives dine in styLe

HARVEY Law Group (Thailand) and Platinum Wines hosted an Executive Dinner evening at The Residence Lounge, Grand Hyatt Erawan Bangkok, where guests learned more about business mobility and immigration investment in the kingdom.

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PathuMwan MaKes a sPLash

SWIMWEAR-clad revelers were out in force for Pathumwan Princess Hotelâ&#x20AC;&#x2122;s pool party, which featured a headlining set on the decks by DJ Richard Maestro Edward, with a supporting cast of turntable talent that included DJ Rich E from Miami (producer of I love Thailand), DJ Kohmaine from Outback project, DJ Pepe from Q Bar and Above 11, DJ Ome from Outbreak Project, and DJ Woody from Mixx.

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Social|Last Month’s Best Events

Alvin DAvis brings the jAzz

JAZZ saxophonist and singer Alvin Davis wowed a large crowd of music lovers when he performed for one-night-only at Centara Watergate Pavillion Hotel Bangkok’s rooftop Walk Bar. The popular composer, who hails from the UK, proved a big hit with guests as he serenaded them with songs from his five studio albums.

ChivAs regAl lAunChes the venture CHIVAS Regal transformed the 67th floor of Lebua at State Tower into an impressive exhibition of its latest global campaign, The Venture – a search for the most promising social entrepreneurs who will represent Thailand and compete against tycoons from 20 different countries for a $1 million prize from Chivas Regal. Grace Sai, one of Asia’s most influential social entrepreneurs and co-founder of The Hub Singapore, was keynote speaker at the event.

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Social|Around town

VaNiLLa MOON OPENS ON CHaN ROaD

NEW community mall Vanilla Moon on Chan Road (Sathorn) celebrated its grand opening with an activity-packed party held under the moniker “First kiss with Vanilla Moon.’ a celeb-studded crowd enjoyed a night of live entertainment and free-flow drinks and eats while exploring the mall’s various shops and dining outlets. Full details about the mall’s facilities can be found at www.vvvanilla.com.

BRaiDa MakES itS DEBut

CONRaD BaNGkOk SiGNS GREEN LiGHt DEaL

CONRaD Bangkok and GE signed an agreement to convert the hotel’s lighting system to LED (light-emitting diodes). the conversion, scheduled for completion on November 30, will cover every bulb currently in use throughout the hotel and, says the hotel’s general manager, Harald Feurstein, “will play a significant role in reducing the hotel’s carbon footprint, thereby saving energy and lowering our operating costs.”

tHREE top wines from the renowned Braida Estate in Piedmont, italy, were enjoyed by a large group of diners at Gianni Ristorante, Soi tonson, when Siam Winery hosted a special dinner to officially introduce the wine to the thai market. On hand to explain more about Braida were Mr Daniel Schwalb, Siam Winery’s Commercial Director; and Mrs anantinee Jitcharoongphorn, Siam Winery’s Marketing Director. Wines served included Braida Bricco Dell uccellone D.O.C.G., Braida iL Baciale Monferrato Rosso D.O.C., and Braida Montebruna D.O.C.G.

All set for flower spectAculAr

FLOWER fans flocked to Siam Paragon Department Store last month to catch a sneak preview of this year’s Siam Paragon Bangkok Royal Orchid Paradise orchid contest and exhibition, which, for its eighth annual outing, will feature more than nine families and 120 species of orchids. See the flowers for yourself at the Store’s Botanical Garden, on M Floor, from Nov 26 – Dec 1.

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Social|Around Last Month’s town Best Events

BaStiaN BakER GREEtS HiS FaNS

SWiSS singer and songwriter Bastian Baker took time out from performing to ink his name on CDs, pictures, pamphlets, and the odd scrap bit of paper when he held a meet and greet at Spin bar of the Continent Hotel Bangkok. the event was presided over by Swiss ambassador HE Christine Schraner Burgener.

SuPERSPORtS tuRNS 17

LEaDiNG sportswear retailer Supersports marked its 17th anniversary by giving customers at its CentralWorld branch the chance to win over 1.7 million baht’s worth of prizes. the event, which featured a lucky draw, was organized by Supersports’ Managing Director Mr tony Morton, together with General Manager-Marketing, Ms Siraporn Wattana, and hosted by Pk Piyawat kempetch. Special guests on the day were Navin tar, May Pitchanart, katreeya English and Boonsak Ponsana.

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ENCHaNtED NiGHt at aMaRiN PLaza

aMaRiN Plaza gave shoppers the chance to bag some great deals and win some fabulous prizes at its “amarin Brand Sale Cinderella Night.” inspired by the fairytale of Cinderella, the event saw amarin Plaza’s Event Hall transformed into a palace’s hall and dance floor. Women shoppers who spent B1,500 or more during the night were entered into a lucky draw to win Cinderella-inspired prizes, including a fairytale-like makeover and a dream date with thai heartthrob Mario Maurer.

Diplomats p Meet the people uniting nations

His Excellency Javier AndrĂŠs Becker-Marshall The Ambassador of the Republic of Chile talks about his role in Southeast Asia Page 106

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Diplomats

His Excellency Javier Andres Becker-Marshall | Chile

South American nation with natural ties to Asia-Pacific region

L By Maxmilian Wechsler

LOOKING a good deal younger than his 57 years, His Excellency Javier Andrés Becker-Marshall, ambassador of the Republic of Chile, is passionate about life in general and the country he represents. “Chile is a truly beautiful country, where in the morning you can ski in the Andes Mountains and in the afternoon take a swim in the Pacific Ocean,” he said at the start of the interview, which he asked to host in his tastefully furnished penthouse on Sathorn Road. Chile has a population of about 17.5 million people with about 6.5 million of them living in the capital of Santiago, where Mr. Becker was born. His career with the Ministry of Foreign Affairs (MFA) spans 35 years. Thailand is the seventh country he has served as a diplomat and the first as ambassador. His family background is fascinating. “My father was from the south of Chile, where most of the families of German origin are settled. My great grandfather was born in 1842 in Glükstadt near Hamburg in present-day Germany and migrated to Chile in 1890. My father, who passed away four years ago, was in the Chilean military and my mother took care of my six siblings and me.” “My father was posted to Kashmir in 1969 with the United Nations mission on the border between India and Pakistan. I was there with him and have very nice memories of that time. That experience was instrumental in my decision to join the Foreign Service in 1979,” Mr Becker said. During the interview he provided many interesting snippets, such as: “With 4,329 kilometers in length, Chile is the world’s longest country,” and, “Not a drop of rain has been recorded for over 400 years in some parts of the Atacama Desert; it is the driest place on the planet. This has attracted the most important international astronomy organizations to build 60% of the world’s biggest telescopes in the Atacama Desert because most of the year it is cloudless.” Territorial Chile also contains around 6,000 islands and a huge number of lakes and fjords, and a big salmon industry exists in the south of the country. Chile is also one of the most seismically active countries in the world, making it a unique location for the development and testing of seismic engineering equipment. Mr Becker was offered the posting to Thailand in April of 2011. “I became ambassador the day I arrived in Thailand, which was on September 15, 2011. I am also ambassador to the Kingdom of Cambodia which I visit sometimes. My previous posting was as Deputy Head of Mission at the Chilean embassy in Ottawa, Canada. “When I first arrived here I visited many people to learn more about the country, including various ministries, government authorities, ambassadors and other people. I also went to the Office of the Royal Development Projects Board (ORDPB)

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near Rama VIII Bridge in Bangkok in March 2012 to gain more knowledge of the projects. I wanted to inform the appropriate authorities in Chile about the royal projects, so that possibly similar projects could be implemented in my country. Most of our agricultural production is in private hands and the government does not have much input. Only some projects get a small subsidy from the government.” “I think what the ORDPB is doing could be a very interesting system for small communities in Chile where individuals do not have much opportunity to develop agricultural projects. If they join forces it is much better if you have the support of the government. “In fact, I have been to several royal projects. In February 2013 I visited Ang Khang Royal Agriculture Station in Chiang Mai; in April 2014 Her Majesty Queen Sirikit Projects in Krabi province and Thungs Talay Reforestation and Conservation Projects, and the Center for Crab Development Study. My last visit was in August 2014 to the Royal Initiated Project in Saraburi and Lopburi. The trips were organized by the MFA.” Asked how long he will be in Thailand, he said: “Chile does not put a time limit on the term of head of mission as ambassador, but normally we expect to stay around four years. As for the duration of my assignment here, I am confirmed at least until the end of next year, according to the Permanent Secretary of the MFA who visited Thailand in August. After that, I don’t know. “My responsibilities are to represent the interests of the government of Chile in Thailand, to look for ways to develop business and trade between our two countries and to assist the Chileans that visit Thailand with consular affairs. It is also my duty to promote the image of Chile in Thailand and work to develop closer ties among the Thai and Chilean people and governments. “As for my daily program, after arriving in the morning at the embassy (at Lake Rajada Office Complex on Ratchadapisek Road), I check messages received from the MFA in Santiago during the night. Then I have meetings with different people here to get information and stay aware of what is happening in domestic politics, for example. In the evening, I have receptions, dinners and cultural events to attend,” Mr Becker said. “I try to travel outside of Bangkok when I can. Thailand has a lot to show and to see, such as temples and palaces. I am also interested in Thai culture and way of life. I have already been five or six times to Chiang Mai, a place I love. I spent Songkran there last year and it was a wonderful opportunity to experience the way Thai people celebrate this special occasion. I have visited Krabi twice; it is a very beautiful place for resting. I have also been to Ayutthaya, Sukhothai, Mae Sot, Hua Hin and Rayong.”

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Diplomats

His Excellency Javier Andres Becker-Marshall | Chile

Bilateral relations

Mr Becker gave some background on the growing friendship between Chile and Thailand: “Our countries established diplomatic relations on 29 October 1962, following the initiative of His Majesty King Bhumibol Adulyadej. In the middle of a difficult time for the world, our countries wanted to establish friendship, cooperation and mutual understanding.” “In 1981, the Chilean government decided to expand our international ties, especially with Asia-Pacific countries. This was important for us because we have more than 4,300 kilometers of coastline. In fact the whole coast is over 6,000 kilometers. We wanted to develop an Asia-Pacific policy and decided to increase our position in Asia. We joined Asia-Pacific Economic Cooperation later on. “We knew that Pacific nations had a big future and were in a very good position for positive development, and it was only natural for us to build closer ties with these countries. This led us to open embassies in Thailand, Malaysia, Singapore, Indonesia, the Philippines and Vietnam. Chile is a nation of the Pacific, committed by its geography, historical traditions and economic

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interests to develop and consolidate ties with the Asia-Pacific region. Our goal in the years to come is to consolidate the natural alliance between Chile and ASEAN countries.” The first embassy of Chile in Thailand opened in 1967. The head of the Mission was a charge d’affaires. Later on, in 1981, Chile opened the embassy in Bangkok with resident ambassador. Mr Becker said that at present the embassy in Bangkok has only two diplomats and four local staff. “We also have an export promotion office [PROCHILE] under the administration of a trade commissioner who oversees five more officers. That office has the very important task of strengthening bilateral commercial and trade relations with Thailand and ASEAN countries. “In Chile, we regard Thailand as a good friend. We admire the beauty, the rich cultural heritage, traditions, and Thailand’s important export-oriented development. We are convinced that in many ways we are like-minded countries. The diplomatic ties between the two nations have been illustrated by fluid political and economic cooperation, as well as by positive multilateral contacts through transpacific forums. In these forums our countries have shared experiences to generate more opportunities for dialogue on the new issues of the international agenda. “Thailand is Chile’s foremost trading partner among ASEAN countries, with a trade balance of US$ 1 billion. In October 2013, after two years of negotiations, we signed a Free Trade Agreement (FTA). This was during the official visit of the former Chilean president to Thailand. It was a historic event for both countries, as it is the first comprehensive FTA that Thailand has signed with a Latin American country. The agreement marks a new chapter in our bilateral relationship, opening up new trade and investment opportunities and further reinforcing the economic partnership between the two countries. Now the FTA is in our Congress in the approval process, and we hope that it will come into force in the upcoming months.”

These pages: Typical scenes of life in Chile, one of South America's most stable and prosperous nations.

In 2012 the Chilean Trade Commission known as PROCHILE relocated its main office to Bangkok from Vietnam, underlining the importance the Chilean government places on strengthening economic and trade ties. Also in 2012, the Chilean Agricultural Society, a private institution, which gathers the countries’ main agricultural producers, decided to open an office in Bangkok. “And this year, the Thai Industrial Association, Thai Bank Association and Thai Chamber of Commerce, together with the Chilean Industrial Association, created the Thai-Chile Business Council. This is an enormous step on the way to better understanding and productivity and increase of trade.” At present Chile imports mostly pickup trucks, engines and spare parts from Thailand for use in its mining and agricultural industries. Other imports include canned tuna fish, canned fruit and sport clothes. This amounts to around US$700 million per year. Copper, fertilizers, forestry, fishing, wine and fruit products account for about 95% of Chile’s exports to Thailand. Interestingly, the most important fertilizer company in Chile has an office in Bangkok. The huge distance between the two countries makes cultural exchanges involving large groups of artists somewhat challenging. However, a Chilean pianist from Easter Island and a Chilean flautist visited Bangkok in 2012, and came again in October this year. “In the future we hope to bring a group to perform at the Bangkok International Cultural Festival. We are keen to take advantage of the Agreement on Cultural Cooperation between our countries to expand our cultural ties,” said Mr Becker. “We also have signed an Agreement on Tourism Cooperation to foster the exchange of tourism experts and good practices allowing for a better understanding of our respective cultures and heritage. Every year about 10,000 Chileans visit Thailand and neighbouring countries on holiday. They really enjoyed traveling through Thailand and experiencing the country’s culture. Normally the biggest problem they might have is losing a passport. Approximately 100 Chileans live in Thailand, most of

them associated with international companies. We do not have the numbers of Thai people visiting Chile,” Mr Becker said. “Other areas of cooperation that we have identified as important are ‘trilateral’ efforts to provide technical assistance to other countries in Southeast Asia. This is in line with both countries’ policy to strengthen South-South collaboration and more sustainable development. We are also working together in the fields of astronomy and agriculture, to enhance technology and investment. There are other areas of mutual interest. For example, last year we began an ongoing project between the National Research Institute of Agriculture of Chile and Thailand’s Kasetsart University and the Royal Project Foundation, in order to introduce the grain crop quinoa in Thailand. “As far as multilateral activities, Chile recognizes the central role played by Thailand in ASEAN, especially in the promotion of regional connectivity and the realization of the ASEAN Economic Community. We consider Thailand to be an important bridge to intensify our cooperation and engagement with ASEAN, both bilaterally and under the Pacific Alliance framework. “Chile actively participates in other regional forums where countries have the opportunity to share a vision of cooperation and political dialogue. These include the Forum for East Asia-Latin America Cooperation, which held a meeting in Bangkok in August, as well as the Asia Pacific Economic Cooperation; the Pacific Economic Cooperation Council; and the Latin American Pacific Arc Forum. “Within the UN framework, Chile and Thailand have been working together for many years to address transnational issues of mutual concern, such as human rights, climate change, and sustainable development.” Moving to the subject of high-level visits between the two countries, Mr Becker noted that in 2010 Her Royal Highness Princess Maha Chakri Sirindhon paid an official visit to Chile. In August 2012, as part of the celebration of 50 years of diplomatic relations, former Minister of Foreign Affairs Dr Surapong Tovichakchaikul visited Chile. At about the same time, Chile’s

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His Excellency Javier Andres Becker-Marshall | Chile

Minister of Agriculture, Luis Mayol, came to Thailand on a trip to further cooperation in the agricultural field. “The most important Chilean visitor here was former President of the Republic of Chile, Sebastian Piñera, who came in October 2013 on the invitation of former Prime Minister Yingluck Shinawatra. This was the first official visit of a Chilean head of state to Thailand. On that occasion the FTA was signed as well as the trilateral agreement of technical cooperation.”

T Final words

“Thailand is a beautiful country and Bangkok is a wonderful city. I didn’t really know much about before coming here, but I have been impressed by what I have seen. Thailand has a good standard of living, and the Thai culture is amazing. The people are nice and polite, especially behind the wheel. The traffic is not very nice, I must admit, but in my country, drivers will shout bad words and use the horn excessively if you don’t take off immediately after the green traffic light comes on. “I really like the food here. I cannot eat too spicy but I am very fond of the cuisine. We have quite a few Thai restaurants in Chile. “My embassy has very good and close working relations with the Thai MFA. They are always very helpful. They are also good about arranging various activities and trips for us.” The ambassador’s interests include photography, reading and travel. He speaks Spanish and English fluently and can get by in French and German. Mr Becker met his wife Annie in Vienna, Austria. “At that time her father was the ambassador of Guatemala and I was a diplomat at the Chilean Embassy. She was working there for the UN. I met her through a friend, a classmate at a school where I was learning German.” Since arriving here, Mr Becker has not returned to Chile. “It is too far away and since my children are not living there – my son Cristian, 25, works in the United States and my daughter Andrea, 28, lives in Switzerland – I try to spend my holidays with them.” His biggest disappointment in Thailand, says Mr Becker is “the difficulty of learning the language.” Which is his favourite country of those he has served in? “This is a question people always ask me. My answer is that every country has negative and positive aspects, even my own. I feel you shouldn’t judge a country by saying it is bad for this and good for that. I have had very good experiences in every country and I always arrive with a very positive attitude. “One country where I surely had interesting experiences was Switzerland. I was accredited to the World Trade Organization and I learned a lot and liked my job there. Norway is beautiful, as is Colombia. I liked Washington DC as well. In

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Canada, it was very cold in winter, but my activities there made it possible for me to become an ambassador here. My first assignment was in Kenya – I was single then. I didn’t know much about the country before I went and it was challenging since it was my first post abroad. Every country has a special place in my life, and that’s definitely true of Thailand.”

Life and times of He Javier Becker AFTER attending law school at the Universidad Católica de Valparaíso, Mr Becker joined the Diplomatic Academy ‘Andrés Bello,’ from which he graduated in 1979. He continued his studies at the International Studies Institute of the University of Chile, the Diplomatic Academy of Austria, the National Defense University in Washington DC, and the Universidad Mayor in Chile. He joined the Chilean Foreign Service 35 years ago. As a foreign diplomat, his first assignment was as Third Secretary at the embassy of Chile in Kenya from 1980 to 1982. He was later appointed Second Secretary at the embassy of Chile in Austria from 1983 to 1985. From 1985 to 1988, he was assigned at the European Affairs Division at the Ministry of Foreign Affairs (MFA), and then in early 1988 posted to the Chilean embassy in Colombia as First Secretary. From 1990 to 1993 he served at the embassy of Chile in Norway. In 1993 he returned to Chile to work at the Multilateral Division of the MFA. He became a Counsellor and at the beginning of 1995 was posted to the Mission of Chile to the World Trade Organization (WTO) in Geneva, Switzerland, where he stayed until early 2000. Returning to Chile, he performed duties as an officer at the General Directorate of International Economic Relations. He was head of the office of Air Transportation, and also had responsibilities related to the Asia Pacific Economic Cooperation and the Free Trade Agreement of the Americas that was negotiated during those years and never finalized. From 2001 to 2006, he served as Political Counsellor at the embassy of Chile in Washington DC. In 2008 he was posted as Minister Counsellor and Deputy Head of Mission at the Embassy of Chile in Canada. During his career he has participated in diverse multilateral forums organized by the United Nations, including the UN Conference on Trade and Development and Commission on International Trade Law, as well as other international organizations like the Red Cross, WTO and World Intellectual Property Organization.

HUA HIN

Cha Am • Pranburi • And beyond...

The 12th Vintage Automobile Concours will roll into Hua Hin on Nov 28.. Page 112.

News & deals

Hua Hin’s hottest promotions and deals await inside Page 112

Dining out

Molina serves Italian comfort food at its ﬁnest. Great beers too! Page 118

Social

Hua Hin’s best events captured on camera for your viewing pleasure Page 120 TheBigChilli 111

Hu aH i n

N ews and Deals

Luxury villa deal in Pranburi FEATURING a collection of five Asian-styled villas and a modern family villa set within beautiful tropical gardens by the beach, the Away Hua Hin – Pranburi Boutique Resort is a great place to experience the finer side of Thai culture. Until March 31, 2015, the resort is offering a ‘Thai Thai Promotion’ which offers 60% off normal rates and includes daily breakfast, a daily Thai lunch or dinner set, and free-flow Thai herbal drinks all day long. Rates range from B3,398++ per night for a One Bedroom Garden Villa to B9,346++ per night for a Two Bedroom Thai House. ☎ 032 825 080 :awayresorts.com/away-resorts-hua-hin

Classic cars come to town

Vana Nava water jungle opens this month DUBBED ‘Asia’s First Water Jungle,’ Vana Nava Hua Hin is set to open later this month featuring all kinds of thrilling slides developed in collaboration with the globallyacclaimed ride company WhiteWaterWest, including, among them, Thailand’s ﬁrst Abyss – an award-winning slide which sees up to six friends or family soar together from a height of 28 meters, share 4-5 near-vertical spins and then plummet into a huge funnel at speeds over 45km per hour. Adding to the family friendly fun are a Double Flow Rider wave wall (for surﬁng), a Lazy River, a Swim Up Bar, and a Beach zone with loungers and salas available. Expect more info in next month’s issue. :vananavahuahin.com

Italian favourites at Reef CAN’T decide whether you want to eat pizza or pasta? Why not get both. That’s the idea behind the latest promotion on offer at Amari Hua Hin’s Reef Deli & Wine Lounge, where a special combo menu is on offer for just B340. Simply choose your style of pizza from margarita, seafood, or Hawaiian, then pair it with one of spaghetti Bolognese, penne Seafood, or tagliatelle salmon. Offer ends Nov 30. ☎ 032 616 600 :amari.com

CLASSIC and vintage car fans are in for a treat this month as the 12th annual Hua Hin Automobile Concours will roll into town featuring a fun-ﬁlled programme of fundraising activities and gourmet dinners, most of which will take place at Centara Grand Beach Resort & Villas Hua Hin. Held from Nov 28-30, the event will bring together more than 50 classic cars, including, among them, a Stingray Corvette 1963, a 1958 Porsche 356 B, a 1947 Rolls-Royce Silver Wraith, and a gorgeous Rolls-Royce Silver Dawn. As well as a Classic Car parade around Hua Hin town, the event will include a car showcase and lunch at Banyan Golf Club Hua Hin, and a gala charity dinner at Centara Grand Beach Resort and Villas Hua Hin under a glamorous “The Great Gatsby” theme. Money raised from the event will be donated to the Chaipattana Foundation. ☎ 032 512 021-38 :centarahotelsresorts. com/centaragrand/chbr

Belgian Food and Beer Marathon AS part of the Embassy of Belgium’s Belgian Food and Beer Marathon, which celebrates the country’s 110 years of diplomatic presence in Thailand, La Paillote Restaurant in Hua Hin will present authentic Belgian food – paired with Belgium’s ﬁnest beers, no less – for seven straight days (Nov 10-16). Daily dinners will be available featuring traditional dishes from three Belgian regions (priced B355), and special menus based on different ingredients will be hosted each day. 174 Naresdamri Rd. ☎ 032 521 025 :paillote.net

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H u aH in Local i nsi ght

Meet the restaurateur: Gaston Pousset The bon vivant and self-taught chef behind La Paillote French Restaurant talks about work and life in Hua Hin

memorable dining experience. I want guests to feel at home; feel like they’re back in Europe. One of the biggest challenges I face is ensuring my Thai chefs know the tastes of the food so that they can create each dish just as you’d find it in Europe. In this respect, I’m very hands on in the kitchen, and it gives me great joy to teach my chefs to cook French cuisine, and then ensure they learn those tastes so they can replicate them time and time again. Most of my ser vice staff has been with me since the restaurant opened 10 years ago. My head chef has been in the kitchen for six years, the assistant chef for nine years, so guests can be sure of consistency when they visit La Paillote. I first came to Hua Hin in 1995 to play golf and immediately fell in love with the place. Back then it was very different, of course, just a couple of five-star hotels and one main golf course (I stayed at the Sofitel and played at The Royal). I knew I wanted to do something in Thailand; I just didn’t know it would be in Hua Hin. Hua Hin has changed tremendously over the past 10 years, going from just a couple of high end hotels to having a host of the world’s most famous brands. The dining scene has developed too. Three years ago, for example, TripAdvisor listed just over 200 restaurants here. Now there are 350. And I am proud to say that La Paillote is still in the top 12! Prior to setting up La Paillote I owned a company which sourced technical and spare parts throughout Southeast Asia for factories in my native Belgium. I sold this company in 1994. I didn’t want to lose links with my family in Belgium when I moved here, though, so I set up another company (this one in the construction/waterproofing business) which has become succesful, and which, thankfully, I can leave in the care of a manager.

La Paillote was born from a passion for good food and good times with friends. I opened the restaurant together with a French friend 10 years ago and, when he wanted to retire, I bought his shares around five years ago. La Paillote is a succesful restaurant but it’s not only about the money; food is a real passion of mine, and I want to foster a real community spirit at the restaurant. I’ve been passionate about food ever since I was young. When I was 14 I started to host my own dinner parties for friends and I even baked my own breads. I’ve never lost this passion. I love meeting people, and getting people around the dining table to enjoy good food and fine wine and good conversation. The idea of La Paillote is not to be a restaurant that would win Michelin stars. This is about offering high quality food at affordable prices and giving people an enjoyable and

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I spend three months of each year in Belgium. Not in one go, of course, but at various points throughout the year. This is great for me as it allows me to experience food in fine French restaurants, speak to the chefs and owners there, and come up with new ideas for menus and interior design. It’s best to learn about French restaurants in France, or in French speaking countries, so I’m really happy I can be inspired by these restaurants and bring new ideas back to La Paillote. Running a restaurant is a challenge because each day you start from scratch – preparing your dishes, maybe changing the layout of your seating to accommodate a special event. But when you hear that your guests are having a wonderful time it makes all the hard work worth it. To be able to make people happy really gives me joy. You need a lot of energy, but the customers give you that energy. La Paillote French Restaurant, 174 Naresdamri, Hua Hin Tel: 032 521 025

H u aHin Wh i te Lotus Sky Bar

Review

White Lotus Sky Bar

Revamped rooftop bar offers a whole new view of Hua Hin

HILTON Hua Hin’s rooftop bar has long been the place to go in town for sundowners and a tasty nibble. Not only because its drinks and food are top notch, but also because it offers the best views in town. Located 17 storeys above ground, it’s the highest you can physically be in Hua Hin without chartering a plane. And, from such dizzy heights, you get a real perspective of just how low-lying and carefully planned the beach-resort is. Sink into a sofa, drink in hand, a cool breeze blowing over you while house music plays softly in the background, and it won’t be long before you fall under the bar’s relaxing spell. Previously located on the southfacing side of Hilton Hua Hin’s popular White Lotus Chinese Restaurant, the bar was recently re-located (as part of the restaurant’s renovations) to the north side.

Regulars needn’t worry, though. From here the view is far superior – a sweeping vista that takes in the gulf of Thailand, Hua Hin’s urban heart, and the town’s famous mountainous border. Stocking high quality spirits and fine wines from around the world, the Sky Bar has an extensive cocktail menu offering well-known classics (priced B230++ each) such as Long Island iced tea and Piña colada, as well as Taste of Smirnoff selections (priced B330++ each), and Sky Bar Twisted Cocktails (priced B350++ each), such as Kir Royal – a blend of Chandon sparkling wine and créme de cassis. Wines start at B??? by the glass and B??? by the bottle. Local beers, meanwhile, are on offer for just B210++. To accompany the drinks, the Sky Bar offers a snack menu featuring a selection of appetizers such as Cold drunken

White Lotus Sky Bar, Hilton Hua Hin Resort & Spa, 33 Naresdamri Rd. Open daily 6pm-10.30pm.

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chicken in Chinese wine (B100++), and Roasted red pork or Cantonese style duck with pancakes and condiments (B150++), alongside steamed and fried Dim Sum favourites like Fish roll with lemon sauce (two pieces at B80++) and Vegetarian Chinese spring rolls (five pieces at B90++). A drink and nibble at the Sky Bar of course also acts as the perfect prelude to a hearty feast at the White Lotus Restaurant, which serves up excellent renditions of Szechuan and Cantonese dishes like Stir-fried sea bass with black bean sauce (B460++); Steamed prawns with garlic and chilli (B460++); Stirfried beef with Chinese wine (B650++); and Stir-fried Hong Kong kale with garlic and oyster sauce (B180++). White Lotus Sky Bar opens daily from 6pm-late. ☎ 032 538 999 et.8427 :hilton.com

H u aHin D ini ng out

MOLINA Review

Italian comfort food at its best

CARLOALBERTO Molina (Carlo) is proud of his Italian heritage. And rightly so. Born and raised in the mountainous village of Viggiù, which borders Switzerland in the northwest of Italy, he’s been lucky enough to grow up in area of outstanding natural beauty, where good food made with the finest ingredients is part and parcel of daily life, and passion for cooking, practically instilled at birth. This, perhaps, explains Carlo’s rapid rise through the culinary ranks; going from kitchen trainee at the Novotel Chambery in 2006, to Restaurant Manager of the Crowne Plaza Shenzhen in 2009, to Restaurant Manager of Jebel Ali Golf Resort & Spa, Dubai. And now, together with his girlfriend, Mink, to owning and operating his own eponymous restaurant in Hua Hin. “Home is my inspiration,” he says, as he polishes a black-and-white photograph of Viggiù, which takes pride of place on Molina’s back wall. “My mum is an amazing cook. And she taught me to love cooking too.”

Carlo’s mum, a self-taught cook with a penchant for boozy risottos, can take credit for several of the dishes offered on Molina’s carefully considered menu. They’re her recipes, after all – ingredient focused favourites like Classic risotto porcini (B340), which Carlo was raised on. And Carlo follows these recipes to a tee. This means that, while the restaurant has the kind of sleek, modern look found at most new Italian restaurants in Bangkok (think blonde-wood tables, exposed brickwork painted white, a polished concrete floor), Molina’s cuisine keeps things traditional and is homely and hearty and delightfully uncomplicated. Pasta and bread is homemade, pizzas are created using a delicious dough recipe provided by Carlo’s cousin (who owns a pizzeria in Varese), and the imported Mixed cold cuts and cheeses (B590) are a real treat. Factor in a well-stocked wine room (with bottles ranging from B650 to B5,700), traditional aperitifs and Italian craft beers (such as Birra Roma Ambrata

and Birra Roma Bionda. Each priced B240 for 330ml) and you have everything you need to recreate a meal just like you’d find in the north of Italy. Don’t miss the Deep fried mixed seafood (B280), which features squid, mussels and prawns coated in a deliciously thin and crispy batter; and the New Zealand roasted lamb chop, with balsamic sauce, stewed vegetables and potato wedges (B680). Other highlights include the Homemade fettuccine seafood (B280), which comes loaded with prawns and mussels in a subtle white wine sauce, and the Molina favourite pizza (topped with Parma ham, blue cheese and fresh rocket. B340). Rounding out the menu are salads, soups, meat and seafood dishes, vegetarian selections and a short-but-fittingly-sweet selection of three desserts, including one of the best Tiramisus we’ve had in a long time – a boozy and creamy and chocolatey marvel that provides the perfect ending to a wonderful meal. We can’t wait to go back for more!

Molina Italian Wine & Cuisine, 123/46 Hua Thanon, Nongkae, Hua Hin. Open Tues-Fri 5.30pm-12am; Sat-Sun 11am-2pm/5.30pm-12am.

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☎089 505 1006 :facebook.com/Molina.HuaHin

Hu aH i n

S ocial

Spanish wine showcase at Centara THE finest wines from Bedegas Montecillo Winery, in Spain’s Rioja Alta region, were showcased in delicious fashion at Centara Grand Beach Resort and Villas Hua Hin, where over 40 guests enjoyed pourings of Montecillo Crianza, Montecillo Reserva, Osborne Sherry, and Osborne Port, paired with a four-course dinner. On hand to discuss more about the wines was guest speaker Surachet Poungkrasae, Thailand’s Best Wine Sommelier 2010 and Area Sales Supervisor of Siam Winery.

Hilton plants mangroves for charity IN celebration of Hilton Worldwide’s third annual Global Week of Service, the management and staff of Hilton Hua Hin Resort & Spa, led by the hotel’s general manager, Mr Rick Erdos, joined the mangrove planting campaign at The Sirindhorn International Environmental Park, located at Rama VI Camp, Petchaburi province.

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Accommodation

Hua Hin Where to eat Hagi Japanese Restaurant ■ This stylish Japanese restaurant established by the Sofitel Centara Grand Resort & Villas possesses an air of sophistication and understated beauty. Diners can enjoy an excellent selection of contemporary and traditional Japanese dishes, each one beautifully executed and presented with artistic flair. The eclectic menu features sushi, sashimi, noodles, and much more. A 16-seat teppanyaki kitchen turns cooking into theatre, creating a dramatic dining experience. The restaurant has also started to run weekly cooking classes. Open from 3pm - 10.30pm.

Oceanside Beach Club Cocktails ■ Set in the beautiful Putahracsa Hua Hin resort, this relaxing beachfront restaurant offers a great selection of international food, drinks and music. You can tuck into seafood with piquant Thai sauces or devour huge slabs of meat fresh from the grill. The Jumbo Tiger prawns, Rock lobster, and New Zealand lamb chops score particularly good marks here. Other bonuses include a great sea view, and a long list of delightfully boozy cocktails. Open 5pm onwards. 22/65 Nahb Kaehat Road, Hua Hin Tel: 032 531 470

Damnernkasem Road intersection. Tel: 032 512 021-38

Rocks Restaurant

La Paillotte

■ This chic all-day-dining restaurant at the Cape Nidhra Hotel, Hua Hin offers a delectable selection of Italian and French favourites together with other international cuisines and local favourites. Designed to enhance a visitor’s holiday experience, this eatery provides a relaxing atmosphere and great a nice view out over the beach. The breakfast buffet is priced at 600 baht. If you stop by in the afternoon, Pavlova is a must to accompany an English Afternoon Tea set. Open 6.30am - 11pm.

■ This charming French restaurant is the ideal place to enjoy an evening of fine food in relaxed surroundings. The fresh and colourful décor brings to mind citrus-scented Mediterranean evenings, as do the excellent range of aperitifs, wines, beers and digestifs. Although the culinary roots of La Paillote’s cuisine are classically French, the kitchen team enhances a rich culinary tradition with contemporary touches. An a la carte menu and nine set menus are available. Open daily from 11am till late.

97/2 Petchkasem Road, Hua Hin Tel: 032 516 600

174/1 Naresdamri Road, 77110 Tel: 032 521025

Chom Talay

■ This delightful beachfront restaurant is a great spot for alfresco dining. Pushed up against the water’s edge it has an easy going charm, good food and drink. The menu features a wide selection of delicious seafood dishes. Of note is the stir fried mud crab with X.O. sauce. A piquant tom yam with fresh prawns, pineapple and the flesh of young coconut offers an interesting variation on a classic dish. Open from 11am till 10pm. Phetkasem Road, Hua Hin, (next to the airport). Tel: 032 547 253-4

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Beach Cafe Restaurant

■ After a hard week of work in Bangkok you deserve a treat! Watch the perfect day on the beach transcend into a unique candlelit dining experience with your loved one. The restaurant offers excellent steaks and seafood plus an unrivaled choice of cocktails and outstanding wines at reasonable prices. The only non-hotel affiliated restaurant on Hua Hin’s main beach offers great value for money. Soi Hua Hin 75/1 by the sea, Prachaubkirikhan 77110, Open Mon – Sun 10am – 10pm. www.beachcaferestaurant.com

Accommodation

Hua Hin Where to sleep

The Cape Nidhra Hotel, Hua Hin

Villa Maroc Resort Pranburi

■ Located in the heart of Hua Hin right next to the beach, this luxury hotel combines comfort and convenience for the perfect escape. Each suite is well-furnished in stylish décor and each has its own private swimming pool. General facilities include a fitness center, a swimming pool, steam rooms, spa, library, and meeting functions. Rocks Restaurant serves up a wide range of international dishes and local favourites, while the beachside bar, and the cigar and whisky bar, mix up some excellent cocktails.

■ Inspired by Morocco’s distinctive architecture, Villa Maroc combines Thai beachside living and service with some of the most luxurious furnishings from the North African Kingdom, making it a unique addition to Southeast Asia’s accommodation scene. The resort is located in Pranburi approximately 30 kilometers south of Hua Hin town. You can tuck into European, Middle Eastern and Thai cuisine at Casablanca, enjoy cocktails and shisha pipes at the Sisha Bar, relax in bliss at Sherazade Hammam & Spa, and much more.

97/2 Petchkasem Road, Hua Hin Tel: 032 516 600

165/3 Moo 3 Paknampran, Pranburi, Tel: 032 630 771 email: rsvn@villamarocresort.com

Baan Bayan

Hilton Hua Hin Resort & Spa

■ This fine resort features one of Hua Hin’s finest examples of early 1900’s architectural style. The beachfront resort has been faithfully restored to its former glory by the family who once lived there. Guests staying at Baan Bayan can experience the glory of a bygone era in its colonial style structure, yet without sacrificing the modern day comforts and amenities. It has 21 rooms comprising of three suites, 10 sea view rooms and 16 rooms with views of the courtyard or tropical garden.

■ This imposing resort in the centre of Hua Hin is regarded as one of the best family hotels in the region. Accommodation features comfortable rooms and suites, providing guests with a living space that exhibits contemporary Thai design flair and good in-room amenities. There are also 11 Spa Suites available. The awardwinning White Lotus on the 17th floor of the Hilton Hua Hin Resort & Spa offers sky-high dining at down to earth prices.

119 Petchkasem Road. Tel: 032 533 544

33 Naresdamri Road. Tel: 032 538 999

Putahracsa Hua Hin

S’MOR Spa Village & Resort

■ This stylish resort skillfully marries Mediterranean-influenced villa accommodation with the best contemporary Thai interior design flair to create a unique experience. Putahracsa is a secluded sanctuary with 36 SilkSand rooms bordering a magnificent swimming pool and mini beach. Interiors emphasize the ‘sleek and chic’ approach to modern design. The Oceanbed Villas are truly exceptional, providing some of the highest quality accommodation and service in Hua Hin. The resort features a day spa, and superb dining opportunities at Oceanside Beach Club & Restaurant.

■ S’MOR Spa Village & Resort is always a great choice for a relaxing holiday. Located in the center of Hua Hin yet in the peaceful area overlooking the Khao Takiab Mountain with a long beautiful beach, this al-fresco resort features six bungalows and eight bedrooms, each well-equipped with all the mod-cons you could need. The seafront bungalow offers you a choice of private outdoor Jacuzzi or indoor Jacuzzi. The resort’s spa is exclusive and distinctive with an extensive list of treatments including traditional Thai massage. For eats, the beachfront S’MOR Spa Beach Bar & Restaurant serves a wide variety of international and local cuisines.

22/65 Nahb Kaehat Road. Tel: 032 531 470

122/64 Takiab Road, Hua Hin Tel: 032 536 800

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COAST CO PATTAYA

Kok Chang • Wong Amat • Jomtien • Bang Saray • Sattahip • Rayong The Pattaya International Firework Festival will light up the skies on Nov 28-29. Page 128.

News & Deals

The Eastern Seaboard’s hottest dining and hotel promotions Page 128

Live music

Rock On The Lake Music Fest brings international bands to Silverlake Page 128

Sailing

Ocean Marina Pattaya is ready for its biggest Boat Show yet Page 128 TheBigChilli 127

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N ews and Deals

Ocean Marina Pattaya Boat Show RECORD numbers of visitors are expected at the Ocean Marina Pattaya Boat Show this year as the organizers, Ocean Property, conﬁrm a new expanded four-day format, increased exhibition space and an exciting programme of activities including the International Fishing Boat Competition and Boat & Yacht Thailand 2014 Conference. Held Nov 27-30 at Ocean Marina in Jomtien, the show will feature free yacht cruises, kayak and paddle boat experiences, an open-air drinks and food festival with live band, jetpack ﬂying board and radio control power boat demonstrations, games and much more. :oceanmarinayachtclub.com

Fireworks spectacular THE annual Pattaya International Firework festival is, for many, the crowning event of the year in Pattaya; and this year it is expected to elicit plenty of oohs and aahs when it lights up the city skies from Nov 28-29. While you can watch the ﬁreworks for free, the best way to experience them is from a good vantage point where you can enjoy food and drinks. One of our favourite venues for doing just that is the Hilton Pattaya, which has three al fresco options on offer – Edge, Drift and Horizon. Especially for the festival, the hotel has three tempting deals on offer, including ‘Dazzling Evening at Edge,’ which features an extensive international buffet at B2,100 per person (add B1,350 per person for a wine buffet); ‘Favoured Seats at Drift,’ which offers wine, beer, spirits and soft drinks at B1,850 per person; and ‘Explosive High Flyer at HORIZON,’ which features a set menu for guests arriving before 8pm for B3,100 per person (B2,250 per person after 8pm inclusive of free-ﬂow drinks). Advance booking is essential. ☎ 038 253 000 :bit.ly/1pbSQZC

Rock On The Lake Music Festival BRINGING together the kingdom’s most popular rock bands past and present, Singha Corporation’s one-day festival at Silverlake Vineyard is a must visit for anyone looking to get up to speed with the nation’s rock music history. Black Head, Nuvo, Moderndog, Maew Jirasak, Palmy, Hugo, Slot Machine, Tattoo Colour, 25 Hours, and Asanee Wasan are just some of the bands who will perform. Sat Nov 22. Doors open 3pm. Tickets are B1,500 and available from Thaiticketmajor.com. :rockonthelake.com

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Mantra Tribute to The Endless Summer AMARI Pattaya’s tribute concert series at Mantra Restaurant & Bar returns on Nov 14 for its ﬁnal performance of the year. With ‘The Endless Summer’ as its theme, the event will feature Barry Upton’s Beachcombers performing more than 40 songs in three sets, covering most of the classics from The Beach Boys, as well as other surf rock hits from the ’60s and ’70s. B2,600++ per person for a set dinner menu and entry fee; or B650++ for entry only (a la carte menu is available). Performance starts at 7.45pm. ☎ 038 429 591 :amari.com/ocean-pattaya

RVYC offers free membership to members’ children THE Royal Varuna Yacht Club in Pattaya has announced a moratorium on entrance fees for all children of current and former members of the club. Explains RVYC General Manager Chaiya Richard Holt: “We have become aware that many children of members have not taken up membership in their own right on turning 21 – which allows them the chance to join without paying the entrance fee – some because they or their parents were not in-country at that time or because this clause has not been well advertised.” The moratorium on fees will be in place until December 31, 2014, and members who know of any eligible prospects should advise them of this offer. Further details at generalmanager@varuna.org. ☎ 038 250 116; 081 582 5844 :varuna.org

Hilton Pattaya celebrates Global Week of Service IN celebration of Hilton Worldwide’s third annual Global Week of Service, more than 50 volunteers from Hilton Pattaya supported the local community by donating foods and goods for underprivileged children at Bang Lamung Home for Boys. They also took park in ‘Dive for Life,’ a community project on Koh Sak to remove marine debris around the island.

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Insight

Pattaya property show attracts buyers OVER 1,240 buyers and investors attended the 2nd Pattaya Property Show, which was held last month at the Dusit Thani Pattaya. Over 62 exhibitors took part including leading local developers, realtors and property media. The show was officially opened by Pattaya City’s Deputy Mayor, Mr Ronnakit Eakasing, and exhibitors included A+ Properties, Riviera, Del Mare, The Ville, Ramon Land, Ocean Residential, Sands, Onyx, SC Asset, Rightmove Pattaya, Baan Talay, Naphak Property Plus, The Surf, The 12 Real Estate, Beli Slon, AD Properties, Global Insurance, Elegance, The Surf, Kingdom Property, Naturaza Art, Mosiac, Siam Realty Group, Number 1 Tower, Global Top Group, Horizon, Veranda Residence, Pattaya City, New Nordic, Siam Oriental and Norwegian. Charlie Warner, CEO of show organisers Exact Trading, said, “Real estate industry sales have been slow over the past six months, so we organized this exhibition to promote and stimulate sales in the region. This was in fact the largest real estate expo ever held outside Bangkok, and although the attendance was

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slightly lower than last January’s event, several exhibitors have already reported stand sales at the Dusit and more sales are anticipated in the next few weeks.” Gery Kis CEO at Onyx said, “We were very pleased with the show and have several clients due to book including one investor who is going ahead with an entire floor at our Marriott Executive Apartments in South Pattaya.” Sirinapa Potising, Head of Sales at Dusit Groups said, “We sold a property at our ‘Baan Dusit Pattaya Hill’ for THB7.7 million within 30 minutes of the opening of the show. On the

second day they sold ‘Baan Dusit Pattaya Hill’ for THB4.5 million and completed on a THB1.2 Million condominium at Dusit Grand Park.” Exact Trading are now planning to organize the Thai Property Expo at the Conrad Bangkok on Nov 7-9 which will bring developments from all over Thailand to attract Bangkok based Thai and expat investors and buyers. Real estate already confirmed covers Pattaya, Bang Saray, Rayong, Chang Mai, Khao Yai, Koh Chang and Hua Hin. www.thaipropertyexpo.com

Tr a vel

D ea ls and Promotion s GLOW Elixir Koh Yao Yai Resort:

s ’ e t a M s rate

Until Dec 20, the ‘Advance Purchase Promotion’ offers 15% discount when booking 14 days in advance, and 20% discount when booking 30 days in advance. Rates start at B6,000 per night inclusive of breakfast. ☎ 087 808 3838 :zinchospitality.com/glowbyzinc/kohyaoyai

family r o s d n Frie land? i a h T g visitin now about k Let them e deals thes

U Sathorn Bangkok: This brand new resort is offering promotional rates starting at B2,599++ per room per night for a Superior room. Rates are inclusive of complimentary ‘whenever/wherever’ breakfast for two, free Wi-Fi, and 24-hour check-in. Available until Mar 31. ☎ 02 119 4888 :usathornbangkok.com Centara Grand West Sands Resort & Villas Phuket: Perfect

for families and groups of friends. the hotel’s ‘Relax and Play’ package offers rates starting at B4,500++ per night, or B9,000++ for a minimum of two nights, in a Deluxe Family room. Package highlights include daily breakfast, a choice of either 60-minute aromatherapy massage or Thai massage per one adult guest and unlimited access to the Splash Jungle. Rates for Luxury Suite, Pool Villa and Penthouse Pool Suite are also available. Offer ends Nov 30. ☎ 076 372 000 :bit.ly/106E8Xq

Dusit Thani Bangkok: Until Dec 15, the ‘Holiday Shopping Special’ offers rates starting at B4,730++ per night in a Superior room. Package highlights include daily breakfast for two, discount vouchers from Siam Paragon and Emporium shopping malls, King Power discount coupons, Emporium Tourist Card and more. Book within Nov 15 to receive a complimentary room upgrade. ☎ 02 200 9000 :dusit.com/dtbk

X2 Kui Buri: Until Dec 20, the hotel’s ‘Super Saver Promotion’ offers 60% off the normal rates. Rates start from B4,248++ for a Deluxe Garden to B16,992++ for a Royal Villa. Package includes daily Champagne breakfast, 10% off food and non-alcoholic beverages, 20% off spa treatments and one-time mini-bar replenishment. ☎ 032 601 412 :X2LOBBY.com 132

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Siam Royal View Resort Koh Chang: Available until mid-Dec,

the hotel is offering special rates starting at B9,000++ per night for a three-bedroom villa with a pool. Stay a minimum of three nights to receive a meal at the hotel’s Beach Club for two, and a round of golf for two. ☎ 038 909 901 :siam-royal-view.com

ibis Krabi Ao Nang: This newly

opened hotel is offering introductory rates starting at B2,374 per room per night, inclusive of breakfast buffet for two. ☎ 075 626 388 :ibis.com/thailand

Novotel Phuket Karon Beach Resort & Spa: This newly built

244-room resort is celebrating its grand opening with a ‘Stay 3, Pay 2’ deal (stay three nights but pay only for two). Rates start at B2,300++ per room per night inclusive of breakfast. Available until Dec 19. ☎ 02 118 9553 :novotelphuketkaron.com