THE
The University of Mary Washington Student Newspaper
BLUE & GRAY PRESS
VOLUME 95 | ISSUE 11
Serving the community since 1922
NOVEMBER 18, 2021
SGA Potential gas leak in University Supply chain semester Center momentarily delays dining shortages impact UMW recap Samantha Stachowiak & Bernadette Dauria Staff Writer & Associate Editor
Priya Patel Senior Writer
Over the course of the semester, representatives of the Student Government Association (SGA) have made it their goal to connect more with the student body and enact policies that students care about. The SGA successfully passed a resolution allowing students to carry pepper spray on campus, tabled in academic buildings, organized a town hall and are working on future outreach events. Looking ahead, SGA is planning a Student Union event to be held on Nov. 30 in the Underground. This event comes as a response to the concerns voiced by students at the town hall on Oct. 18. “The purpose of the Student Union is to give students an update on the work we have been doing on their behalf with regard to the concerns brought up during the town hall,” said SGA secretary Sophia Hobbs, a senior history major. SGA wants to use this event to inform students about what their representatives have been working on in a less tense atmosphere than the town hall. “The event will be strictly student-student, no administration involved,” said Hobbs. We also welcome any other questions, comments or concerns from students during the event.” One of the biggest concerns that students voiced this semester was not feeling safe on campus. In response, SGA was able to pass the Eagle Safety Resolution, and students are now allowed to carry pepper spray on campus. UMW plans to adopt a pepper spray policy that is similar to Virginia Commonwealth University’s, which allows students, faculty and staff to carry pepper spray on campus. According to VCU Police’s website, they do not consider pepper spray a weapon. “We packed a lot of things into [the Eagle Safety Resolution] bill, and many senators contributed to that bill’s creation and passing, so I was very pleased to see what the final result looked like when we passed it up to the SGA Advisory Board,” said Joey Zeldin, a junior political science major and SGA community relations committee chair and class of 2023 senator. The Student Union is not the only thing SGA has planned for the remainder of the semester. •SGA | 7 “We are also planning a
IN THIS
ISSUE
A possible gas leak in the University Center led to an investigation.
JOSEPHINE JOHNSON News Editor
On Friday, Nov. 12, an investigation into a possible gas leak began around 7 p.m. at the University Center. The gas was turned off that evening and the situation was resolved the next morning. “I was made aware on Friday at 7:30 p.m. that they were investigating a potential gas leak that would potentially impact the morning food service,” said Christine Porter, the UMW Dining Services liaison and meal plan manager. “I worked with University Relations to send a communication out to students so they would be aware. Rose Benedict was also sending out messages via all University Dining channels. Gas was turned off at that time.”
“I know Facilities and the gas contractor worked until early in the morning investigating this issue. Gas was not turned back on until approximately 8 a.m. and further investigation was done.” -CJ Porter All students received an email from Anna Billingsley, associate vice president for University Relations and director of communications, informing them of the situation that night. The email read, “Due
to equipment problems, gas has been shut off in the University Center. This will affect breakfast/brunch tomorrow in that stoves cannot be utilized.” Facilities isolated the affected gas line that evening. By 10:40 a.m. the next morning, the food service on the fourth floor of the University Center was once again functioning as normal. “I know Facilities and the gas contractor worked until early in the morning investigating the issue,” said Porter. “Gas was not turned back on until approximately 8 a.m. and further investigation was done. By 10 a.m. the gas company indicated it was safe to proceed and the gas was turned back on in the kitchen.” UMW Dining was kept informed about when the gas lines supplying cooking equipment were cut down as well as when they were turned on again. The event caused a block on College Avenue as the local fire department was dispatched, confusing some drivers but was resolved shortly. Senior English major in the five-year education program Bernadette D’Auria noticed the street was blocked on her way home. “When I was walking back from work I saw all of the fire trucks and police cars. I thought it was pretty odd, but also kinda standard for a Friday evening,” she said. “An hour later I’m waiting for my friend to pick me up so we can have an alternative
UMW dining is experiencing various food shortages due to nationwide shipping and stocking shortages. In grocery stores across the country, shelves are partially empty, deliveries are being delayed and prices are rising. These shortages are the result of increased demand and the lingering effects of COVID-19, impacting the dining and shopping habits of individuals nationwide. According to Rose Benedict, unit marketing manager for UMW Dining Services, COVID-19 has resulted in labor shortages globally. These shortages have gone on to cause interruptions in the product supply University of Mary Washington chain. The product supply chain refers fall formal in her room and to the network that exists between a she ends up getting there 10 company and its suppliers to produce minutes later than we planned and distribute their products. When the on and she told me it was supply chain is functioning properly, because there was a blockage customers are able to receive their on College Avenue.” products in a timely manner at a lower price. However, when there “I remember when we are disruptions in this chain, the time it takes to produce and distribute walked in around 8 p.m. one of my friends increases, resulting in limited supply and an increase in prices. said ‘it smells kind “These supply chain interruptions of funny in here,’ but actually increased over 600 percent that’s it. Then later I in the last year,” said Benedict. “The got a text from UMW result is that every industry has been hit with supply shortages, and there is no Foodies saying there good way to predict what product will was a gas leak.” become unavailable or when.” One of the industries that is being -Tabitha Robinson impacted by this supply shortage is the food industry on college campuses. UMW is not exempt from this impact. Fall Formal took place “Sometimes we might not be in the University Center able to get certain food items, and Ballroom that same night. sometimes we can’t get paper goods,” Sophomore English and said Benedict. “At the Top of the UC religious studies major we were unable to get the concentrated Tabitha Robinson was one of orange juice containers for the juice the students who attended. dispenser, so we got frozen juice, “I remember when we reconstituted it, and put it in a special walked in around 8 p.m. one dispenser. We place orders for products, of my friends said ‘it smells then wait to see if they will be available. kind of funny in here,’ but A week or so ago, 27 of the items we that’s it,” she said. “Then ordered for the Top of the UC were later I got a text from UMW unavailable.” Foodies saying there was a Another area on campus that is being gas leak.” affected is Panera Bread. According to Other than a smell noticed Benedict, for a period of time, Panera by some students, Fall Formal Bread’s on-campus location has been seemed to continue as usual. having trouble acquiring pickled red “All we know is some onions. This is an ingredient that time in the evening of Friday, features in two of the main dishes that November 12, there was UMW’s Panera Bread serves. a report of a gas smell in While this ingredient is now University Suite 200,” said available again, Benedict said that this Nolan Akau, the director will not always be the case. of Facilities Maintenance “The situation is very fluid, so one Services. “We do not know if day we might be out of a product, it affected the Fall Formal.” but then a few days later we might be able to get it •STOCKING | 7 again,” she
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