Chamber Music Institute offers free concerts

The fifth annual Hilton Head Chamber Music Institute, an educational program of the Hilton Head Symphony Orchestra, will be held June 7-17 at SoundWaves, 7 Lagoon Road on Hilton Head Island.

Sixteen high school string musicians from 11 states, selected via an audition process, will participate.

The Institute is led by artistic directors Carolyn Huebl and Felix Wang from Vanderbilt University and staffed by Shannon Thomas from Florida State University and Caroline Coade from University of Michigan and the Detroit Symphony Orchestra. As part of the program, the students will perform in the following concerts that are free and open to the public.

• Solo Recital Concert, 4 p.m. June 11, at Seabrook Retirement Community, 300 Woodhaven Drive, Hilton Head Island

• Solo Master Class, 6:30 p.m. June 12, at

Soundwaves, 7 Lagoon Road, Hilton Head Island

• Quartet Master Class, 6:30 p.m. June 13, at Campbell Chapel AME Church, 26 Boundary St., Bluffton

• Quartet Master Class, 6:30 p.m. June 14, at Soundwaves, 7 Lagoon Road, Hilton Head Island

• Quartet Concert, 7 p.m. June 16 11:30 a.m. June 18, at 11:30 a.m. at SoundWaves, 7 Lagoon Road, Hilton Head Island

In addition, a Faculty Concert will be held at 7 p.m. June 10 at at SoundWaves. Tickets for this concert can be purchased for $25. There will also be community outreach concerts at Memory Matters, the Hilton Head Library, and at three retirement communities. For more information, contact Judy Gimbel at judy.chambermusic@gmail. com or 843-363-2718.

Selected

LUNCH OFFERINGS

HOUSE REUBEN 14

Sliced corned beef, sauerkraut, Swiss cheese, thousand island dressing on marbled rye

CALIFORNIA BURGER 15

Blend of certified angus beef, short rib, and brisket, applewood bacon, avocado, provolone cheese, and tomato on a toasted brioche bun

KYRA SPRING SALAD 15

Mixed greens, apples, strawberries, candied walnuts, served with white balsamic (GF)

KYRA PEPPERONI FLATBREAD 14

Housemade marinara, mozzarella and pepperoni

BLACK AND BLUE BURGER 15

Chargrilled with blackened seasoning topped with blue cheese crumbles, lettuce, tomato, and onion on brioche bun

EGGPLANT PARMIGIANA 14

Lightly egg battered eggplant layered with mozzarella cheese and marinara, served over spaghetti

BLT CHICKEN CLUB 12

Grilled chicken breast, melted provolone, applewood bacon, lettuce, and tomato on a toasted brioche bun

VEGETABLE OMELETTE 12

Seasonal vegetables, eggs and toasted bread