The Boulevard Magazine November 2010

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TABLE OF CONTENTS NOVEMBER 2010

PUBLISHER’S NOTE ANGELA SUSAN ANTON

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As summer turns once more to autumn, I’m very proud to announce that with this issue The Boulevard has reached yet another milestone, our four-year anniversary! We have come a long way and we are still going strong, thanks in large part to the support of you, our faithful readers.

The theme of this annual issue is one that affects us all – Be Healthy and Go Green. And who better to have on our cover than America’s Doctor, Dr. Oz! Keeping with the theme of health, Sandy Tankoos sits for a video interview with none other than fitness guru Richard Simmons. We then switch gears to talk with Bill Nye the Science Guy about the science of what’s happening to the world around us.

This year we saw the worst oil spill in U.S. history. The Boulevard caught up with Philippe Cousteau, grandson of the late iconic oceanographer Jacques Cousteau, who spent the summer in the Gulf of Mexico surveying and assessing the damage.

On a lighter note, The Boulevard’s Tina Guiomar introduces us to Josh Kilmer-Purcell and Dr. Brent Ridge, the fabulous Beekman Boys from Planet Green’s program of the same name. From the mansion to the goat barn, it’s quite a story.

As in our previous Go Green issue, you’ll find a variety of helpful tips from our friends, Blythe Copeland at treehugger.com and planetgreen.com, that will help you do more with less while helping to clean up the place we all call home!

ANGELA

ANTON

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Green Renovation at Home Paul Gleicher on Design

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Green Interiors Om in the Home

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Sustained and Sustainable Green Living Now

Go Greenfashion 20

Etsy.com World of Goods.com

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Going Green With Cassini

32 cover DR. OZ The Boulevard Makes an Appointment with America’s Doctor

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A M E R I CA NA M A N H A S S E T Please Join

A M E R I CA NA M A N H A S S E T for our Annual Holiday Shopping Benefit

Champions for Charity

®

Thursday, December 2 - Saturday, December 4

25% of your pre-tax purchases at participating Americana Manhasset and Wheatley Plaza stores will be donated to the

participating organizations of your choice!

2010 CHAMPION CARD DECEMBER 2 - DECEMBER 4

©2010 CASTAGNA REALTY CO., INC.

C E L E B R AT I N G

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Y E A R S

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G I V I N G

You must present your CHAMPION CARD at the time of each purchase.

To register for your complimentary CHAMPION CARD and for more information, including a list of the over 80 participating charities and over 70 stores, visit us at championsforcharity.org or call 800.818.6767.

Please join Americana Manhasset for Champions for Charity® 2010 as we celebrate 15 years of giving back to the community! This annual holiday shopping benefit has been embraced by the community, growing to support over 70 not-for-profit organizations with the participation of over 70 Americana Manhasset and Wheatley Plaza stores. Since it’s inception in 1996, Champions for Charity ® has raised nearly 4 million dollars.

Taking an active role in the community has been an integral part of Americana Manhasset’s mission throughout its 50-year history.

Contact AMERICANA MANHASSET’s complimentary Personal Shopping Service at 800.818.6767 or americanamanhasset.com

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profiles

RICHARD SIMMONS

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The Other Side of 50 Behind the Scenes with Richard Simmons

Nye Bill

The Science Guy

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He Blinded me with Science!

Bill Nye “The Science Guy”

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Philippe Cousteau Keeping his Grandfather’s Legacy Alive

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Fight Less, Love More Exploring Laurie Puhn’s New Book

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The Adventures of The Beekman Boys

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Chrissie Hynde Out of the Box with Jonathan Clarke

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There’s an App for That!

The Beekman

52 BOYS travel

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The Viceroy, Anguilla

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B Mobile The Boulevard Magazine (Search Boulevard)

Available for iPhone, iPod touch and iPad through the App Store and iTunes iPhone, iPod touch, iPad, iTunes are all registered trademarks of Apple, Inc.

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The Sustainable Vacation Sandpearl Resort, Clearwater, FL

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Top Green Initiative Resorts Vine Speak

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The Boulevard on Kindle

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health 71

Raw Food Diet

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The Little New Years Resolution That Could

by Dr. Max Gomez

EDITOR IN CHIEF/Jason Feinberg

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Health Watch with Dr. Suzanne Steinbaum

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Beauty Runs Hot and Cold

by Dr. Deborah S. Sarnoff, M.D.

calendar 76 on the boulevard Long Island Events

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On The Boulevard Charity Events

EXECUTIVE EDITOR/Carla Santella ART DIRECTOR/Tina Guiomar

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TRAFFIC MANAGER/Kristen Anton PROFILES EDITOR/Jason Feinberg PROFILES CORRESPONDENT/Ruth Bashinsky WINE & DINE EDITOR/Heather Muhleman SHOWHOUSE LIVING EDITOR/Matt Piacentini HEALTH EDITOR/Barbara Capozzi D.O., CNS SOCIETY/ENTERTAINING EDITOR/Christopher H. Robbins CONTRIBUTING EDITORS/Ilena Ryan/Barry Kay CELEBRITY PHOTOGRAPHER/Patrick McMullan CELEBRITY CONTRIBUTORS Jonathan Clarke/Joe Gannascoli/Gina Glickman/Dr. Max Gomez John Lilley/John Basedow CONTRIBUTING WRITERS Tom Albright/Shoshanna Blasko/Tara Butler/Beth Edwards Dr. Stephen Greenberg/Helen Jensen/J. Anthony Parise/Pam Polestino Venus Quintana/Jules Rabin/Robert Rizzuto Harry Rocker/Dr. Deborah Sarnoff/Dr. Suzanne Steinbaum Sasha Wallace/Sara Widness CONTRIBUTING PHOTOGRAPHERS Joe Schildorn/Nick Hunt/Ed Kennedy/Thomas Carroll/Tina Guiomar Jason Feinberg/Shaun Mader/Rob Rich/Clifton Parker THE BOULEVARD MAGAZINE 132 East Second St. Mineola, NY 11501 516.747.8282 516.742.5867

Bobby Flay

Next PUBLISHER & CEO/Angela Susan Anton GENERAL MANAGER/William Delventhal MANAGING EDITOR/Cary Seaman DIRECTOR OF SALES & MARKETING/Frank Virga ADVERTISING ART DIRECTOR/Paul Scheuer ACCOUNTING/Darrie Eason CIRCULATION/Peter Nyquist MAJOR ACCOUNTS MANAGER/Gerry Laytin SYSTEMS ADMINISTRATOR/Tom Baade ADVERTISING Andrea Bernstein/Dianne Finkel/Mari Gaudet/Tom Harris Harriet Heffernan/Wendy Kates/Edwina Krutick/Valerie Link Lillian Litvack/Rosanne Peritore/Ann Schilder www.antonnews.com

© Copyright 2010 by Long Island Community Newspapers, INC All rights reserved. The Boulevard is published six times a year.

Reproduction without permission of the publisher is prohibited.

The publisher and editors are not responsible for unsolicited material and it will be treated as unconditionally assigned for publication subject to The Boulevard magazine’s right to edit.

Supplement to Anton Community Newspapers The Boulevard & Logo are protected Trademarks

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ShowHouse Living

Green Renovation

Green Renovation at Home Paul Gleicher on Design

That Is Healthy for You and the Earth / By Matt Piacentini / Photography By Linda Bell Hall 10

The Boulevard November 2010

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Unplug electronics when they’re not in use; even when they’re off, they draw power.

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There’s probably no better way for an architect to learn how to create an eco-friendly home than to take the plunge and redo every aspect of his own house – keeping the environment and his family’s health in mind. New York architect Paul Gleicher realized this when he and wife Lisa Sharkey decided to turn a gut renovation into a green renovation. They learned as they went, instilling their townhouse with elements that benefit both the eco-system and their own well-being.

They were so satisfied with the results and had compiled such a knowledge base that Paul added a green practice to the services his firm offers. He and Lisa have even put out the book Dreaming Green, which explores green projects – big and small, urban and rural – throughout the country and offers details on how readers can take the plunge themselves.

Paul and Lisa don’t shy away from a project. Before this townhouse, they had already done several renovations on previous homes. “As an architect, it’s something I love to do,” Paul shared. “My wife and I actually look for places that have fallen into ill repair. It gives me the greatest opportunity to improve them.”

The rundown 1885 townhouse they found certainly fit the bill. It had been turned into a multi-family building and was mostly vacant. All the original detail had been stripped out of the space over time. With a total overhaul in order, they had the chance to do a modern renovation.

But something else going on in the lives of the couple

would lead the project in a new direction. “While we were buying the building,” Paul explained, “my wife and I met a couple, Jim and Nancy Chuda, who started the Children’s Health Environmental Coalition. Their child had passed away at an early age from cancer related to toxins in the home. It was very moving to us.” Paul and Lisa had always lived a natural lifestyle and this experience led them to think, why not take it a step further? “I said, we’re embarking on a gut renovation, let’s in fact do a green one. It could be another avenue for my own practice … and what better opportunity to learn than to do it for your own family?” Paul said.

But this was 2005 and today’s green fervor had not yet hit America. “I would ask vendors at trade shows, ‘What do you have that is green?’” Paul laughed. “They’d say, ‘Well … we have these green-colored fabrics or these green cushions.’ They didn’t even know what we were talking about.”

So, the project began with extensive research. They persistently explored more trade shows, scoured the Internet and slowly discovered everything they’d need to know to make a home green.

As the couple built up their knowledge base, they compiled what they were learning. This became Dreaming Green, which serves not only as a how-to book but also as a much-needed list of the resources they worked so hard to find.

What did Paul and Lisa learn? What is involved in creating a green home? For one, there are personal health issues. Another

Hook up power strips to prevent vampire (standby) power leaks and monitor your usage.

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www.theboulevardmagazine.com

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showhoUse living Green renovation

area of concern involves keeping waste out of landfills by using “reclaimed” supplies. Using materials from responsible, renewable sources is also important. Lowered energy usage and alternative energy are other aspects of eco-friendly homes.

Generally, these overlap. What is good for the environment tends to be good for us. In terms of health concerns – which are a major factor for many of Paul’s clients – going green has great benefits for one’s physical well-being. What might surprise some people is how many health risks there are in home design.

Kitchens have come under scrutiny because wood cabinets can contain formaldehyde. This and many floor finishes and wall paints can all “off-gas,” bringing harmful, possibly carcinogenic, toxins into your home’s air for quite a long time.

So Paul learned how to choose materials for construction that enable homeowners to breathe easy. For some prominent walls in the house, he discovered a type of clay from the western U.S. that can go right over sheet rock instead of plaster or paint. It is a healthier, natural material that is actually anti-microbial and absorbs humidity. Plus, “If you get a ding in it, you can simply work it out with a sponge. That is great if you have kids or for a highly-trafficked area.”

Flooring made of wood from eucalyptus trees does not off-gas and is an example of a renewable, responsible material.

While an oak tree takes about 80 years to mature, the trees used in Lyptus flooring require closer to 10. So you can get many times the amount of wood from the same sized growing area – and it provides a denser floor.

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Another eco-friendly addition to the townhouse that has become a “sexy thing” of late, shared Paul, was the vegetative roof. “We found mountain grasses that grow about three inches thick and only add about 15 pounds per square foot to the roof,” he said. “This looks really nice and it has major advantages for the home and the environment.” On sunny days, the grass absorbs a lot of the heat beating down on the roof. This keeps your house cooler… and could even help the whole city. Some studies suggest that if everyone had a green roof, the temperature in Manhattan could decrease by five degrees. On the flipside, the grass absorbs about 80 percent of the rainwater. This prevents sewer overflow getting into the rivers.

Paul also learned ways to utilize natural light and situate windows so that, depending on the angle of the sun, the home is heated naturally in winter and kept cooler in summer.

A major discovery in Paul’s journey - which readers can see in the photos of his townhouse and in the other projects in Dreaming Green – is that you don’t have to sacrifice style. “We didn’t want anyone to come into our house and say, ‘Oh, this is a green house,” he said. Instead, people visiting the bright, airy, stunning space are simply amazed by its simple beauty.

GLEICHER DESIGN GROUP 54 WEST 21ST STREET, SUITE 603 NEW YORK, NY 10010 212.462.2789 WWW.GLEICHERDESIGN.COM WWW.DREAMINGGREENBROOK.COM

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ShowHouse Living

Green Interiors

Work by: (This Page and Opposite Left) Cheryl Terrace and (Far right) Kim Nadel

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Ask your power company if it offers renewable energy plans.

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OM in the Home

Designers Relate Conscious Yoga Lifestyle to Green Interiors

/ By Matt Piacentini

People do yoga because it is relaxing, it improves your health and it’s all about feeling good. Mindfulness is part of that lifestyle – being conscious of your life and what you are doing each moment. The Boulevard spoke with two women – one in NY and one in LA – who both feel that when it comes to green interior design, the same ideas come into play.

Cheryl Terrace runs Vital Design, LTD. She has provided “conscious design” to clients in New York and Long Island for many years and is proud to have been at the forefront of ecofriendly interiors. An avid yoga devotee, Cheryl brings the yoga mindset to her work. Primarily, this means being conscious of what you are doing, mindful of the choices you make in your home and how they might affect the earth. But the whole effort is about being true to yourself. It should make you happy.

“I don’t do guilty,” Cheryl explained. “There’s no ‘tsk tsk tsk.’ Green design should come from a place of love.” The yoga mindset involves honoring your individuality. It means being conscious of your place in things and acting from the heart. It is a decision about who you are and how you behave in this world. “And I truly believe when you make heartfelt decisions, you make the right decisions – whether it is your choices in food, in relationships or in your home.”

What are the choices that require awareness? Cheryl tries to be conscious of where materials and furniture come from and if they were made in an ecologically responsible way. If an item is “green” but is shipped long distances, does the related pollu-

Consider clean energy for your home: solar, wind, geothermal.

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tion offset the environmental benefit? Can you re -use some thing that will be otherwise thrown away? “You have to know what is important to you,” she said.

Approaching design this way has helped her clients arrive in spaces that make them happy and comfortable.

They establish a “sacredness” in their homes.

In an East Hampton kitchen renovation, Cheryl found responsible Amish woodworkers who could provide beautiful walnut cabinets that did not “off-gas” toxins into the air. All the lower cabinets, in fact, were made from just one tree. The backsplash was made from recycled glass. For the counters, she chose CaesarStone, a sustainable, eco-friendly quartz.

Repurposing and using local items is also key. On an Upper East Side project, clients were moving into the city and were optimistic about scaling down. “But one thing they were going to miss was their fireplace,” said the designer. So Cheryl salvaged a discarded mantle and created a faux fireplace. Combined with neutral Tibetan rugs, sustainable Jatoba flooring and linen sofas, the green effort resulted in an elegant and inviting room.

Kim Nadel, principal at Niche Design with offices in NY and LA, has also been at the forefront of green design. She taught its principles at the New York School of Interior Design, co-authored a designer’s guide to eco-friendly materials, The Green Pages, and was chosen by Hospitality Design magazine as a leader in the industry for her positive influence.

Kim too sees the correlation between the yoga lifestyle and green design. Her work was actually included in a book about decorating based on Vedic and Vastu principles. This is a holistic decor system, meant to create inner peace. “It is basically www.theboulevardmagazine.com

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© Photography By Stewart, Tabori & Chang 2006

showhouse living Green InterIors

Work By: (Above and far right) Cheryl Terrace and (right) Kim Nadel

yoga for the home,” she explained. “I was told that I was doing it intuitively, bringing harmony and balance into a room.”

She also believes in designing with consciousness, bringing up the same questions as Cheryl when beginning a project.

Kim learned a lot firsthand when she was hired to create the model apartment in Battery Park’s Millennium Tower Residences, NY’s first eco-friendly condos.

“We needed a bar stool to go along with what we were designing in the kitchen,” she explained, “We could not find one.

There was nothing environmentally responsible. So I designed one that would fit.” From there she created some tables and benches based on the design and now she’s selling the whole line to raise awareness. They’re produced both in NY and LA to eliminate pollution from long-distance trucking.

The experience helped raise Kim’s awareness. “People say the food you eat the most of, you want to be organic. Similarly, in the places you spend the most time, you want to be conscious: If a product you’re putting in there has wood, where did it come from? If it has a filling, what is it? Is it toxic? And you want to figure out how something can have the longest life possible.

We’re trying to get away from being such a throwaway society.”

To achieve this and great design at the same time, Kim creatively combines natural and recycled materials. In one home, concrete flooring was a good natural way to go. Then the inspiration hit to throw in scraps of copper that came from 16

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plumbers’ excess pieces. Ground up, it added a beautiful sparkle to the floor.

In the Hamptons and Montauk, she noticed a lot of waste from surfboards. Kim figured out a way to shred up the fiberglass and use it as a non-toxic filler in concrete.

Along with concrete, glass and stone are big inspirations.

Kim was recently struck by Bombay Sapphire’s blue bottle. She found a major hotel in the area that went through a lot of gin and has someone collecting empties. So there is a local source for materials and something that would be wasted is getting reused. “I am using the glass in concrete furniture pieces,” she explained. “It is a really beautiful glass and an eco-friendly solution. It looks like a jewel collection coming out in the concrete.”

Speaking of jewels, Kim’s thoughts on stone seem to sum up the whole conscious mindset behind green design. “I love designing with stone. Stone reminds me of a jewel,” she shared.

“It is natural and beautiful. Once it is quarried out, it is one of a kind. It is not renewable in that sense. Once you take it out, that’s it. It is very precious, so I try to use it wisely.”

CHERYL TERRACE VITAL DESIGN, LTD 917.226.2391 WWW.VITALDESIGNLTD.COM CHERYL@VITALDESIGNLTD.COM

KIM NADEL, CID, LEED AP NICHE ENVIRONMENTALLY SMART DESIGN GROUP 718.781.2877 WWW.DESIGN-NICHE.COM KIM@DESIGN.NICHE.COM

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ShowHouse Living

Sustainable Design

Sustained and Sustainable

Green Living Now / By Leslie C. French

The age-old design question of “form or function” might finally be coming to a definitive conclusion. As consumers become more educated about environmentally-conscious living, they are outfitting and retrofitting their homes with wares and infrastructure that sustain the life and value of their properties and more importantly, their own lives and the future of the environment. Surely that new designer faucet custom-made in Italy looks stunning in your new rustic, molded-concrete basin sink, but how efficient is its water pressure?

Quality aesthetic design relies heavily on seamless details.

Environmentally-friendly design is no different. Understanding how your house functions as an organism, rather than an inanimate object, is crucial to improving both your and your home’s health. Several designers are finding inspiration in “biomimicry,” or the idea of using patterns of construction common in the natural world to improve our own. Take designer Antonio Pio Saracino’s furniture. “I have always been fascinated by the mystery of nature, and the beauty and complexity of the natural world,” says Saracino. “However, I do not seek to replicate nature.

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I look to replicate the feeling that nature creates within me.” He was inspired by molecular constructions and rendered these miniscule patterns in human-sized forms, made from felt orbs to create compelling baroque-style chairs. The felt used to cover the exterior of each individual sphere provides comfort and is naturally sourced to make sure it does not introduce any unwanted toxins into your home.

And how else can you improve your home’s overall healthiness apart from its green chic appearance? Remember – just like an ecosystem or a human body, everything’s connected. First, think location. How close is your home to public transit? Many suburban and urban city governments around America are currently offering tax breaks for homes situated near light rail, streetcar and rail stations. Just a 10 percent nationwide increase in public transit ridership would save 135 million gallons of gasoline per year! This takes on greater meaning when you realize that 40 percent of car trips in America are a mere 0-2 miles in distance. Living in a community that encourages walking and

Invest in Energy Star-certified appliances for your home.

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Saracino’s Molecular Chairs and Bench

biking to retail districts is indispensable for environmental and personal health.

Burning gasoline, as we all know, contributes to greenhouse gases and this past summer of 2010 was the hottest on record for the New York area. Keeping your house temperature comfortable and consistent is a priority in the most extreme seasons but is difficult when your house is not properly insulated. Find the problem areas of your home where air is escaping and properly fill the gaps to make sure your house is sealed tight. Sure, you may initially think of the obvious areas around windows and doors that might need a bit of caulk, but also make sure that your central air-conditioning and heating ducts are sealed. In the summer, for example, up to 30 percent of conditioned air may escape from improperly sealed ducts. Furthermore, sealed ducts ensure the eradication of mold and dust and add a tremendous, long-lasting value to any home in terms of maintenance costs.

The same goes for water pipes. After your pipes are insulated, your water temperature will rise up to four degrees and you will have to wait less time for hot water. When selling your home, make sure to underscore other plumbing pluses that you have installed over the years, such as stylish, European-style dual-flush toilets, which save a bundle in water costs, as well as low-flow faucets filters. A typical household with these filters and toilets saves 130 gallons of water per day.

Saracino’s molecular chairs and their sustainable, yet stylish, felt covering may encourage you to think about how healthful other materials you use in your home are. But finding time to educate yourself on all these matters is daunting and can be a hassle if you’re interested in a speedy remodeling. One aid is to look to Certified Green Professionals, or CGPs, whose specialty is assessing the sustainability and environmental status of your house. Using a homebuilder with a CGP status will ensure that

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each aspect of your new construction is in line with the current green-savvy technology and infrastructure. Why would you use noxious drywall if a compounded green variety is available? It’s also beneficial to call your energy company to get an energy audit of your home to assess the efficiency of your appliances.

Both of these home-greening resources are indispensable when buying or selling a home, and East Egg Realty, a real estate firm with expertise in the Long Island market and real estate “Ambassadors,” prides itself on connecting clients with these professionals to maximize the value of each home bought or sold.

When renovating or adding an extension, however, many homebuyers are realizing that bigger doesn’t necessarily mean better. Be conservative with your addition and make sure that your new space maximizes its use without overdoing it. A productive way to expand is to create a backyard garden and begin to harvest your own produce. Gardens are beneficial because tending a garden is known to relieve stress and the gardener will be cutting down on greenhouse gases used not only in driving to the grocery store, but also in the wholesale transportation of produce to local shops. And when you dedicate a discreet basin outside your home to the composting of organic waste such as eggshells, banana peels and other food scraps, you can use the resulting soil to non-toxically fertilize your garden and house plants. Organic scraps constitute onequarter of America’s solid waste and composting serves a better purpose than discarding does.

Although reorienting your way of thinking about environmentally conscious living might seem like an imposition at first, you’ll find that before long it comes naturally. Any costs spent on greening your house will most likely be recouped within a few years and the long-term investment in your community will be priceless.

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Porcini is the king of Italian mushrooms. This porcini salt is nutty and earthy, with a few pieces of sweet Shitake mushrooms. This is a finishing salt that will enhance the flavors of pasta, bread dippings, rice and even snacks.

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This soft, belted, wool cape is handwoven in a unique process. Artisans set the loom so that the two faces (black and grey) are part of the same weaving process. The outside of the cape is black, with soft grey on the inside.

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YAYUN ANTARI uses skill, passion and patience to create this uniquely individual piece of jewelry on the island of Balie. The elegant and beautiful bracelet has been skillfully crafted using sterling silver.

Antari also uses her skills to prevent animal habitat and ecological destruction.

WorldofGood.com by eBay is the world’s largest marketplace for eco and socially responsible shopping with tens of thousands of products from around the globe that benefits people and the planet. The goal is to make it easy for people to make purchasing decisions that align with their own personal values. Each product and each artisan has a story. The site employs a Goodprint labeling system on each product, which explains each item’s impact on people and the planet. Look out for the follwing labels: Positive People (supports economic empowerment/tradition preservation), Eco Positive (employs energy conservation/eco-friendly production), Animal Friendly (supports species preservation/animal welfare) or Supports a Cause (sellers donate to their favorite nonprofits). Everything and anything can be found on this site. The Boulevard has hand-selected some hot items to give as gifts or to treat yourself!

BRILLIANT EARTH is based in San Francisco and grew out of a marriage proposal. After Beth's fiancé could not find a reliable source that could guarantee conflict-free diamonds, Beth Gerstein and Eric Grossberg created Brilliant Earth to provide certified conflict-free diamonds as an alternative to current diamond industry practices.

THE ECOSPHERE is an enclosed ecosystem, a self-contained and sustaining world. Inside each ecosphere are active microorganisms, bright red shrimp and algae. The unit is a self-containing ecosystem so you never have to feed the life within.

Green Feet USA Extra Large EcoSphere / $394.95

Brilliant Earth Silver Leaf Earrings with ethicallysourced green sapphire / $175 Brilliant Earth Silver Leaf Pendant with ethicallysourced green sapphire / $90

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THE BOULEVARD NOVEMBER 2010

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FILL YOUR NEWBORN’S NURSERY WITH ORGANIC COTTON CLOTHES AND GLASS BABY BOTTLES.

9/29/10 7:21:55 PM

PANGAeA OrGANiCA’S coffees come from all around the globe; all are organic and adhere to Fair Trade guidelines.

Each month you will receive two 12-oz bags, one bag of Pangaea Coffeehouse Blend and one of a single varietal selection of the month. It is a great way to become familiar with the coees of the world.

'LDPRQG .UXVK ,QVSLUHG E\ D QHHG IRU FKDQJH

Pangaea Six-Month Air Roasted Coee Tour / $160.24

Coco-Zen Trues-to-Go Signature Sampler / $112

COCO-ZeN

treats are made from organic and Fair Trade-certiďŹ ed chocolate. A state of ecstasy, peace and harmony, Coco-Zen is oneness with chocolate. Portable trues to go! Each tin contains an eight-true assortment of Coco-Zen’s signature avors: dark chocolate, chocolate mint bliss, chocolate chai spice and chocolate orange blossom.

JeNNy KrAUSS - Worn by Julia Roberts in the ďŹ lm Eat Pray Love, these

belts are hand woven and embroidered by women’s Fair Trade groups in Peru. The handcrafted items come from an organization called Jenny Krauss and all are made according to Fair Trade guidelines, which ensure that artisans are paid a fair wages and work under fair conditions, among other things. Available colors are ivory, black, brown, purple, gray/blue, cranberry, olive green and citron green.

Hand-Embroidered Wool Belt / $70

ZZZ 5RQ5L]]R FRP *OHQ &RYH 5RDG

well-made, tiMeless clothing neVer GoeS out of Style.

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(DVW +LOOV 1<

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9/29/10 6:54:28 PM

Fashion ALL ABOUT ETSY Organic Hollydoll cozy boots – hand crocheted using organic, all-natural or recycled yarns, and a hand-cut sole. / $162

HOLLydOLL is part of a global trend toward more natural, personal and smallscale commerce. The company uses organic, all-natural, recycled, upcycled and reclaimed materials whenever possible. Hollydoll is a natural and responsible alternative to the "beaten path." Shop at www.hollydoll.etsy.com and www.etsy. com/shop/hollydoll Coastal fog-lacy slouchy tam in light grey. Hand crocheted in light grey 100 percent organic cotton. / $26

e tSy is the world's most vibrant, online, handmade marketplace, located at www.etsy.com. It connects consumers with independent creators and designers to find the very best in handmade goods while providing the artists with the technology and information they need to start and grow their own businesses.

Etsy is a community with a shared goal of offering alternatives to mass-produced objects, highlighting the true value of handmade goods and to encourage awareness of the social and environmental implications of production and consumption.

Etsy reconnects producer and consumer, and swings the pendulum back to a time when everyone bought bread from the baker, produce from the farmer and shoes from the cobbler. Visit www.etsy.com to connect to the Etsy community. Buy, sell, blog and learn more about this unique and industrious site. Here are The Boulevard’s favorites.

NeCKLUSH scarf, cowl and necklace are redefined with an all-in-one original design. The multiple, seamless cotton loops allow for many different styles and forms, while remaining simple, yet modern. Necklush designs are on display in the Smithsonian Cooper-Hewitt Design Museum’s Design Triennial until 2011. Each Necklush is made with organic cotton and hand-printed using non-toxic ink.

In addition to using organic fabric whenever possible, Necklush donates a portion of each sale to the Gerson Institute, a non-profit organization dedicated to providing education and training in alternative, non-toxic treatment of cancer and other diseases. www.gerson.org Shop at www.necklush.com and www.etsy.com/shop/necklush Ultra coco leopard / $74

Ultra natural w/teal / $74

QUeeNS MetAL is “bold jewelry for fearless women,” born of a passion for statement-making artisan jewelry. Handcrafted rings, earrings and necklaces incorporate a colorful mixture of silver, copper, and gold with three-dimensional forms, and organic details with industrial, urban shapes. Queens Metal strives to be eco-friendly in every aspect of the company, sourcing the majority of metals from earth-friendly vendors who minimize the impact of mining on the environment. Jewelry is packaged in gift boxes made from recycled materials. Queens Metal has forged partnerships with local, independent vendors so that supplies don’t have to travel long distances. Shop at www.etsy.com/shop/ sproutonline and www.QueensMetal.com Vessel necklace – dark silver interlocking vessels of varying sizes, accented with a single gold fill hoop. / $65

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beCome a reGular at a well-StoCked Vintage store.

9/29/10 7:32:36 PM

Pretty Birdie is a line of organic, handmade women’s clothing made from high-end, sustainable fabrics to create classic yet unique items that are

comfortable and fashionable. From everyday wear to eveningwear, there is something for every woman who strives to be green. Using a broad range of organic fabrics from hemp linens and silks to wools and cottons, including some recycled antique and vintage fabrics, Pretty Birdie is passionate about making clothing that will stand the test of time and hopefully change the way people think of organic fashion. Shop at www.etsy.com/shop/ stephanieteague Pretty Birdie’s organic wool leggings / $185; Pretty Birdie’s organic wool cowl neck sweater / $250

Pretty Birdie’s 100% hemp jersey T-shirt hand-dyed in low impact dyes in charcoal / $90; Pretty Birdie’s hemp linen skinny pants / $270; Pretty Birdie’s hemp linen boyfriend jacket / $220; Pretty Birdie’s hemp linen belt with hand carved belt buckle made from recycled wood / $60

Sew buttons, take in hems and make other minor clothing repairs yourself.

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Pretty Birdie’s hemp silk jacket/mini dress in sand / $375; Pretty Birdie’s organic wool crepe deep V dress / $270

www.theboulevardmagazine.com

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9/29/10 6:57:58 PM

Fashion GREEN TRENDS John Patrick Organic Available at Barney’s, 8th floor / www.johnpatrickorganic.com

Hemptress bags are primarily made out of hemp and many with “reborn” leather trim (repurposed from recycled leather). Thinking beyond just materials, Hemptress will donate a portion of their profits to an animal rights groups as well as Vote Hemp. The line is eoc-friendly and fashion-forward, so you not only feel good, you look good. \ www.thehemptress.com Sonja Large Clutch in Terra Cotta / $105

Loomstate is an environmentally and socially conscious brand.

Loomstate creates casual classic styles with a commitment to environmentally sustainable materials and production methods. \ www.loomstate.org

Sage Wrap Cardigan in Charcoal / $145

Make Love Not Trash focuses on creating innovative fashion handbags while still maintaining a strong sense of environmental responsibility. The company is committed to reduce, recycle and reuse whenever and wherever possible.

100% cotton canvas handbag printed with non-toxic inks.

Handles and trim made with organic, vegetable-tanned leather and organic cotton lining. \ www.makelovenottrash.com Safari Tall Doctor’s Bag L-399 / $210

Olsen Haus: Pure Vegan. It’s where they “aim to save lives and the planet in style.” The collection is vegan, made of recycled industrial waste from TV screens, composite rubber, recycled tires and sawdust and sustainable/renewable materials of wood and cork. \ www.olsenhaus.com DANCE Recycled TV screen microfiber and wooden heel / $280

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the boulevard NOVEMBER 2010

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byPaSS the SynthetiCS; Go for ClotheS made with sUstainaBle FiBers.

9/29/10 6:59:39 PM

For this season, Loomstate pulled inspiration from NeoNative, a new spiritual interpretation of Native American art and culture with a modern approach. The entire collection features sustainable materials including organic cottons, cotton/organic silk blends and organic alpaca. \ www.loomstate.org

Raven Fleece Tunic in Pitch Black / $207

Neuauraâ&#x20AC;&#x2122;s shoe collection brings fashion footwear to animal-friendly consumers while providing fun and exciting footwear. Neuaura shoes contain no animal by-products. \ www.neuaurashoes.com SENEGAL in Olive / $99 Satiin pump with a faux snakeskin back with a 4.25 inch heel

Samantha Pleetâ&#x20AC;&#x2122;s collections are infused with her interests in music, art, history and literature. The clothes are made in New York City using organic materials whenever possible. \ www.samanthapleet.com PLEETED GOWN / $506 Contact Samantha Pleet at info@samanthapleet.com

Vaute Couture: The challenge for designer Leanne Mai-Ly Hilgart was to create a line that not only focuses on high-quality fashion, but more importantly is not made from any animal-derived materials. Using new innovative Polartec fabric that is made in the USA and 100% recyclable, Vaute Couture is able to give consumers protection from the cold and a clear conscience. \ www.VauteCouture.com

The Whitman in Black / $500

SliP into ShoeS with recYcleD rUBBer soles.

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9/29/10 7:01:08 PM

GoGreen

WITH CASSINI

Celebrating the luxury of silk, a noble and natural fabric, Diana wears the Oleg Cassini silk chiffon Junior Deb gown in sophisticated black adorned with white silk chiffon roses.

Girls sizes 8-12

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SEND YOUR KIDS TO SCHOOL WITH AN ORGANIC, ZERO-WASTE LUNCH.

9/29/10 7:09:47 PM

Connor wears smooth shimmering silk in a marvelous sea green color for this ruffled dance-length party dress. Girls sizes 8-12

Keep little ones occupied with wooden, not plastic, toys from sustainable forests.

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9/29/10 7:09:55 PM

Diana wears an Empire-style white silk chiffon party dress, embroidered with polished crystals and tiny pearls. The flowing dress is worn with crystal beaded flip-flops and fabulous signature pearl necklace.

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The Boulevard November 2010

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For animal-friendly style, stay away from leather and fur.

9/29/10 7:10:13 PM

Evoking the image of a young debutante, Connor is wearing white satin and tulle wrapped with a verdant green silk taffeta cummerbund and bowed in back.

On diaper duty? Make the switch to cloth. Your baby will thank you.

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9/29/10 7:10:51 PM

Lee is wearing the Oleg Cassini jean in organic white cotton trimmed with color beading in signature motifs. She wears a soft rose suede fringed jacket with floral openwork.

The look is accessorized with pink flowers and silk ribbons.

30

The Boulevard November 2010

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Give birds and butterflies a place to rest by adding plants and bushes to your yard.

9/29/10 7:11:22 PM

A love affair that never ends.

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9/29/10 7:11:49 PM

Dr. Oz about to begin taping his show revealing the results of his colonoscopy August 31.

He called the season premiere which aired 9/7 “the most personal he has ever done.”

feature 32

The Boulevard November 2010

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© Photo by Jason Feinberg

Cover

Upgrading? Recycle your company’s electronic waste.

10/4/10 12:16:54 PM

dr.

Oz

Americaâ&#x20AC;&#x2122;s Doctor will see you now / By Jason Feinberg / Photography By Sony Pictures Television / Robert Trachtenberg and Jason Feinberg Telecommute once a week and cut your commuting footprint by 20%.

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9/29/10 7:19:00 PM

Profile Dr. Oz America’s Doctor is in. Mehmet Oz, M.D. is facilitating our national conversation on health in our living rooms, on our bookshelves and in cyberspace. Like never before, Dr. Oz has turned on the country to live healthier lives and empowered people everywhere with the steps they need to make immediate improvements to their health.

Dr. Oz became known to America after 55 episodes on The Oprah Winfrey Show where he famously had her touch and hold human hearts and brains and talk about poop and passing gas.

This uncharted territory with the Queen of Daytime Talk caught on like wildfire and proved that daytime television audiences wanted an appointment with the man that Oprah called America’s Doctor. More importantly, it led to a deep friendship and a trust that resulted in The Dr. Oz Show, the syndicated talk show hosted by Dr. Oz in which he examines areas of health few journalists dare to grapple with. But the verdict is in. America loves its daily visit with the telegenic doctor and so does the television industry. The show’s debut was the biggest launch in daytime talk television in seven years and held solid ratings throughout the year, culminating in two Emmy nominations – Best Talk Show (Informative) and Best Host. Oz won both, beating out such legends as Regis and Kelly and The View.

But show business is only a small part of this medicinal phenomenon. Dr. Oz still performs surgery every week at New York Presbyterian Hospital and is on faculty at Columbia University. Twenty-five years in medicine saw Oz rise to be one of the leading cardiothoracic surgeons in the world, leading transplant teams and pioneering major advances such as surgical robotics and non-invasive valve replacement techniques. He has authored more than 400 peer-reviewed scientific articles and holds several patents on mechanical heart devices – all this while writing six New York Times bestselling books (the popular You Books), a nationally syndicated newspaper column (You Docs) that runs in hundreds of newspapers, and contributing regular columns to Time magazine, Esquire, AARP and O Magazine. He is also the host of a daily talk show on Sirius XM Radio’s “Oprah Radio” on XM Channel 156 and Sirius Channel 195 (as part of its “Best of XM” package).

Is your head spinning yet? Ours is. What’s more impressive, perhaps, is that when we asked the doctor which of these Herculean projects he felt was most important, his answer was: None of the above! Then what is? Dr. Oz is the devoted husband of 25 years to Lisa Oz, his co-author and frequent radio show co-host, and father of four children ages 13-24. You thought you were busy?

Dr. Oz somehow found time in between all of his commitments to talk with The Boulevard about season two of his show, how to get and stay healthy and other aspects of the land of Oz. This is what transpired on our visit to the doctor: First of all, thank you for speaking with us. You are busier than any person I’ve ever met and you get more done than 10 people. I have to ask how do you do it. Don’t you get tired?

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The Boulevard November 2010

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I have always been an active person. I take care of myself.

People always ask me about time management. It’s not a matter of time management; it’s a matter of energy management. If you have all the time in the world but no energy, it’s no use. There are certain principles that help, namely to limit distractions, be present in the moment, eat right and get rest. But at a deeper level, you need to let everyone working with you be the experts that they are. In the operating room I am dependent on the anesthesiologist and the nurses. On the show I am dependent on the producers and the technical crew. I am one of many team members all with a common goal. That helps me stay in a focused mindset and switch gears so readily. Also, on the weekends I am a hermit. I stay at home and I don’t shave.

Your show is an enormous success – how does that feel? Are you surprised and is the new, higher profile strange at all?

I am gratified but not surprised at the show’s success for several reasons – first is that I think America desperately was in need of a conversation on health. Marcus Welby is dead. There was no one, leading voice that they could turn to and feel they were understood, cared for and [that] their concerns were heard. We’ve lost that mentality in medicine and my show is a call to action to get it back.

Second, the team at the show is so good at what they do and so top notch. I am working with the best executive and senior producers in the business. The quality of the show is proof of that.

Has life changed much now that you are an Emmy Award winner with millions of viewers each week?

My life hasn’t changed much, though my schedule is more rigid than before. At home I am still a husband and a father, and I still have the same discussions, arguments and emotions that I always did with my wife and kids. They still tolerate my idiosyncrasies. We still go apple picking as a family. More people wave to me when I walk through an airport; many talk about their own health experience. People rarely ask for autographs, they would rather ask a medical question or talk about a show they found interesting.

That’s proof the concept is resonating with people and it’s less about me and more about people’s desire to take charge of their own health. I see that as a sign we are doing something right; we are getting people to talk, think and act.

You widely credit Oprah Winfrey as your television mentor. Did your mentor give you any feedback since the first year was so successful?

I did 55 episodes with Oprah Winfrey. I learned a great deal along the way. Ms. Winfrey had no problem stopping me in the middle of the show and asking me to explain something again. It was a lot like being a medical resident when you are thrust into so many situations and you learn by doing. I used to think that if I just explained things well people would go home and do the right thing.

The most important thing Oprah taught me was that people don’t

Set up a carpool schedule with your coworkers.

9/29/10 7:19:02 PM

“Surgery

is controlled arrogance.

bold move

It’s a to stop someone’s heart then restart it.

”

Think twice before you print that email.

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10/4/10 12:17:04 PM

PROFILE DR. OZ You recently underwent a colonoscopy and found you had pre-cancerous polyps. You chose to share this with your audience. Did you have any doubts before doing that season premiere show? Are you happy that you did?

As I said in that show, I was pretty shaken up by the diagnosis.

I went in with all the arrogance in the world that I would have a colonoscopy and it would be no big deal. I left shocked, stunned and humbled. I reflected for a moment about the gravity of the circumstances and the risk of the show sending the wrong message.

My team was very supportive. But at the end of the day, I had a moral imperative and a solemn obligation to be honest and truthful with my audience and bring them along for this experience. I don’t think the audience wants a doctor who only shows his bravest face.

Most importantly, I had no risk factors and did everything right and still wound up with a polyp. If just one person gets screened as a result and prevents their own cancer, then every second of the experience was worth it.

© Photo by Jason Feinberg

What’s the #1 piece of profound advice that you can give readers about their health?

Dr. Oz waits backstage to be cued August 17 on the first taping day of Season 2. The doctor was now an Emmy Winning host and all of America is watching

change based on what they know, they change based on what they feel. It took me a long time to understand that. So my mission is to teach, but also to say to the viewer that I care about you and I want you to care about yourself as much as I care about you. At the last show that we did before The Dr. Oz Show launched when we walked off the set I said to Oprah, “I will make you proud.” She gave me the trust of America and I will never forget that sacred covenant.

But Oprah Winfrey didn’t give you your start in television. Who did?

It was my wife Lisa who got me interested in television. She saw me come home day after day frustrated because I had just operated on someone who, had they known what to do, would never have needed me to saw through their chest with a band saw.

Lisa is a television producer and suggested I try using television as a teaching tool. She developed and pitched a show to Discovery and we started Second Opinion in 2003. One of my early guests was Oprah Winfrey and we hit it off.

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I want people to understand that by age 50 about two-thirds of your health is determined by lifestyle. By lifestyle I mean diet, exercise and overall mental and spiritual fitness. If you maintain a healthy waist size (meaning measured at our belly button our waist is half our height), then we have a major strategic advantage against heart disease, diabetes, cancer and stroke. If we go for routine physicals each year with appropriate blood work and diagnostics for our age, like my colonoscopy at 50 and cardiac stress tests, etc, then you will detect killer diseases before they start. Your health is in your hands more than you will ever know, so take control. Lastly, and perhaps most importantly, as a heart surgeon I have observed that your heart needs a reason to keep beating. Loved ones and a sense of purpose are parts of the human experience necessary for a long and happy life. Call a friend to catch up. Take a walk with your spouse or your child. Be around others. Share the joy.

For more information on America’s Doctor, visit him at www. doctoroz.com. No appointment necessary.

THE DR. OZ SHOW can be seen on Fox 5 at 11 a.m. and 3 p.m.

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For the past number of years, along with many of my friends, I have been struggling to either lose weight or maintain my weight and it’s been really tough, to say the least. When I launched my new website, The Other Side of 50 (www.TOS50.com), I wanted one of the major components of the site to deal with a myth that most of us are familiar with: people over the age of 50 cannot lose weight.

For a long time now, some of my favorite videos have been Richard Simmons’ series of Sweatin’ To the Oldies. They’re entertaining as well as physically challenging. I love singing along while exercising and although I had never met Simmons, he knows how to make you feel like an old friend. Also, in working out with him, I was learning from someone in my own age group, rather than a slim and trim 20-yearold. That was very reassuring. Of course, Richard never looked as if he was struggling with his weight the way I was, but I’ve read that weight control is easier for men than it is for women and I just attributed his success and my difficulty to that factor.

I raved about Simmons’ videos to all my friends. On occasion someone would say they didn’t understand what his talent was, that he just was a hyperactive kid, all grown up. Nevertheless, while Richard Simmons’ behavior could at times be a bit over the top, I always found him entertaining and fun.

In February, about the same time that I went online with TOS50.com, I read that Richard Simmons was releasing a new fitness video. Being such a big fan, I decided to try to get permission to use at least one of his videos for the Health and Wellness section of my website. Consequently, the very first week that TOS50 was up and running, I wrote to Richard Simmons.

Several days later, I received a phone call from him.

Richard Simmons

with

The Other Side of 50 Behind the Scenes

/ By Sandy Tankoos

Profile Richard Simmons

The Boulevard November 2010

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“Hi,” he said, “This is Richard Simmons.”

“Richard Simmons?” I had trouble hiding my surprise.

“You did write to me, didn’t you?”

“Well, yes, I did, but I didn’t expect you to call.”

“Why, do you think I’m rude?”

I’m not often at a loss for words, but this was one of those rare times. However, I had nothing to worry about since Richard, never at a loss for words, took the lead. He told me that he had looked at my website and liked it, but he needed permission from Time Life to allow me to use any part of his video. He assured me that he would get back to me.

When I hung up the phone, it took me awhile to digest that, not only had he taken the time to call me, but Richard Simmons had taken the time to check out my website.

True to his word, he did call back, as did his agent, who told me he would see what he could do to get Richard’s video on my site.

Two months later I found myself in California, on my way to interview Simmons for The Boulevard and TOS50 at his Beverly Hills gym. I was driving with videographer Rob Maslen, who had been a cameraman on The Richard Simmons Show years before and was therefore somewhat acquainted with him. Rob reassured me that Richard was an easy interview and I had nothing to worry about but that did nothing to calm my nerves. Also, I had been told that Richard was leading an exercise class immediately following the interview and would only have about ten minutes to give me. I knew I had little time to get it right.

We arrived earlier than our appointment with the hope that Richard would be there and I’d have some extra time with him, but no luck. It was obvious that Rob and I, not dressed in workout gear, were not there for a class. I was nicely surprised when the receptionist asked me if I was Sandy, as the appointment had been made through Richard’s agent. It was comforting to know he really was expecting me.

The receptionist escorted us to the room where the exercise classes take place and where we were to do the interview.

Rob set up his video equipment. We put the chairs in place, turned down the music and waited for Richard. He arrived right on time.

While we didn’t see him, we could hear his

Calculate your carbon footprint.

9/29/10 9:08:33 PM

Take one simple phrase to heart: Use less.

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10/4/10 10:59:15 AM

profile RichaRd SimmonS distinct voice.

“I need a few minutes,” he explained to the group waiting for his class to begin. “Those people in there are going to interview me for a website that’s for people over the age of 50. Can you imagine, they think I’m over 50!” he exclaimed. Everyone laughed. “Oh my goodness, look at them in there. They look so professional.” More laughter.

Richard walked into the room dressed in his customary attire. He greeted me with a hug and a “So happy to meet you.”

I introduced Richard to Rob and reminded him that they had worked together in the past. They reminisced a bit about The Richard Simmons Show. Richard was very friendly; I was beginning to relax.

I began by introducing Richard Simmons to the viewers and was somewhat startled to have him pull closer to me and rather suddenly take over the interview. That’s pretty much the way the rest of it went. Richard was engaging, entertaining and very much in command of what was happening. I found myself trying to keep up and stay focused on my major concern: can people over the age of 50 lose weight? Richard answered all my questions positively, intelligently and with great humor. Rob had been correct; this was probably the easiest interview I would ever do. A question would barely be out of my mouth and Richard would be answering – immediately and humorously. In his own zany manner, he was quite captivating and at times inspiring. I felt the interview went extremely well – I was thrilled.

In the interview, Richard assures viewers that by exercising, we stay young. If we don’t exercise, we “rust.” He tells us it’s important to use our bodies in order to feel the joy of strength and health. According to Richard, as we grow older, our relationship with food changes, so once we manage to lose weight, we can’t go back to our bad habits. It’s essential to remain consistent as well as to carve out the time to exercise. He tells us to “reach for positive thoughts” and to remember to count our blessings.

That, he says, will keep us in the right frame of mind to stay healthy.

The response to the interview has been amazing. Richard Simmons is obviously a popular guy with the over-50 crowd.

Since our initial video, we have done several promotions with him, even bringing our TOS50 group on the Richard Simmons Cruise to Lose in September. It was a blast! The cruise left from Richard’s hometown of New Orleans, Louisiana, one of my favorite places to visit. Since Hurricane Katrina, the entire world has become aware of the unique character of the people of New Orleans. Richard Simmons personifies the strength and spirit of the singular world he grew up in. He makes losing weight seem like fun. Instead of feeling deprived, you feel wonderful. You’re working hard and enjoying it at the same time.

Now, having personally spent time with Richard Simmons, when people tell me they don’t know what his talents are, I’m able to tell them why he has been so successful. True, Richard Simmons is an insightful health instructor who is exceedingly knowledgeable in fitness routines and nutrition. However, in

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my opinion, his real talent is his ability to interact with people.

He listens and he’s responsive, but most importantly, he makes people laugh. Mark Twain said, “The human race has one really effective weapon and that is laughter.” Many books have been written on the relationship between good humor and good health. Richard Simmons’ impromptu wit is real. He has perfected the talent.

Yes, losing weight over the age of 50 is difficult, but it is not impossible. Fitness, weight loss and healthy eating are difficult goals for people to achieve and it’s definitely an uphill battle.

Richard Simmons has found a way to laugh those pounds away.

Everyone remembers the lesson taught by the old Disney song “Whistle While You Work.” Staying fit and losing weight is a lot of work, and whether you’re whistling or laughing, if work can be made to feel like fun, you have a much better chance of achieving your goal.

Check out the video interview online at TheBoulevardmagazine.com

RICHARD SIMMONS’ RULES for Losing Weight and Keeping It Off:

Exercise – move around to burn calories Do not skip meals – eat lots of fruit and vegetables Drink nine to 10 glasses of water a day No eating after dinner Have positive thoughts Get enough sleep

QUalitY truMPS QuaNtIty.

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Profile

Bill Nye

BillNye / by Jason Feinberg

He Blinded

Me with Science! / Photography provided by Planet Green

While I prepared to meet with Bill Nye “The Science Guy” I got to thinking how he reminded me of Doc Brown from Back to the Future, except as far as I know, Doc Brown wasn’t educated by Carl Sagan … and all of the Science Guy’s experiments work. In addition, we were not going to discuss science fiction, but science fact. And what better person to discuss it with?

One of the major topics today is what is happening in the Gulf of Mexico – the catastrophic result of our continued dependency on oil. I wondered if the spill had caused Bill to change his views on nuclear energy. “Think of it this way. There are 800,000 oil wells around the world with 3,500 offshore. Wait until there are 15,000 or 30,000 nuclear power plants. There will be an accident and it won’t be tar balls on the beach. You can see I am not a proponent of nuclear energy. We have to get the oil industry to be in the energy industry.”

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Years ago at Disney’s Epcot Center, I saw an attraction at the Universe of Energy Pavilion called Ellen’s Energy Adventure. It starred Ellen DeGeneres and included a movie with Bill Nye talking about oil exploration and how there was a recent discovery that oil would last 50 years.

He acknowledged that 50 years was a relatively short period of time but said we were always inventing new things and new forms of energy.

That was about 15 years ago. I thought it was fitting to ask how much of that reserve was left given our increase in fuel consumption.

“Here’s the bad news. We will never run out of fossil fuels. We will run out of the really cool, the really nice oil. But the tar sands and oil shale oil – there is so much of that everywhere.

As long as people are willing to pay for it, they will never run out. And the coal … there is so much coal. But there is no such thing as clean coal. It was great to get society developed, but now it’s nothing but trouble.” But the news isn’t all bad, Bill points out. Coal is also used to make

Embrace product service systems to rent or borrow just about anything.

10/1/10 2:54:40 PM

â&#x20AC;&#x153;

We

have to

Oil get the

Industry

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in the

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www.theboulevardmagazine.com

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10/1/10 2:54:45 PM

Profile Bill Nye

“

KEY

The is to get everyone to DO MORE with LESS.

”

chemicals and plastics that we do need. One thing he is excited about is carbon fiber, which is a use of carbon that has nothing to do with combustion.

If you have seen Bill’s shows, you know the effect of chain reactions. So from oil and energy, the next logical step is the environment and global warming.

“Climate change … so serious, so severe. More importantly, no one is doing anything. I have a solar-powered Citizen watch with an eco-drive that is about 15 percent efficient. If they could improve this to 30, 40, 50 percent, we would change the world.”

One reason people have a hard time getting behind this is the overwhelming apprehension of the time it will take to change things. When asked how long it would take for a significant change if people truly worked at it, Bill says this: “My grandfather wore a gas mask in WWI; so did his horse. But by WWII, my father did no such things. There were aluminum airplanes and trucks. So in 20 years, everything changed. And they didn’t have the Internet. They didn’t have the means to move information around the way we do. There could be sweeping changes in 20 years. We could change everything. That’s my argument.”

With his no-nonsense logic, Bill wonders why there isn’t a solar hot-water system on every building in North America.

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“Future generations will ask, ‘What were you people thinking? This is just plumbing; it’s not rocket science! The heat is free!’”

“Don’t let your babies grow up to be cowboys. Nor doctors and lawyers and stuff,” advises the Science Guy. “Let them be engineers.”

A generation ago, environmentalists like Bill and his good friend Ed Begley Jr. were brought up with the idea of doing less with less. “Don’t wash your clothes … don’t eat … humans are bad for the environment … humans shouldn’t even be on earth!”

But it turns out that humans are, in fact, part of the environment and the ecosystem, and should be part of the solution. So the new secret is to get everyone to do more with less. Be more aware. Be more efficient. Be more conscious.

The small recommendations really add up – buying a more efficient car or using public transportation. Better yet, get off the treadmill and go outside for a walk. “These are all real things,” says Bill. “The hardest thing to understand about the environment for almost everyone is that every single thing each and every one of us does affects every single person on earth.”

For much more on Bill Nye, visit him on his website at www. billnye.com.

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9/29/10 2:15:58 PM

Profile

Philippe Cousteau

PKeeping hilippe Cousteau His Grandfatherâ&#x20AC;&#x2122;s Legacy Alive / By Amy Lipsky / Photography By Earth Echo International

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Avoid traffic and green your commute by taking the train.

9/29/10 8:13:55 PM

Philippe Cousteau with oil on his hands, Grand Isle, LA

Buy a used car to save money and resources.

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To a generation of boomers that grew up learning the mysteries of the sea with iconic French underwater explorer, ecologist and documentarian Jacques Cousteau, renowned as much for his red beanie as his famed ship, the Calypso, and his revolutionary aqualung diving system, it might come as a happy surprise to know that their grandchildren continue to be educated and entertained by a Cousteau. Philippe is his name; he is Jacques’ grandson.

Philippe is proud to bear the name Cousteau but he knows that it comes with great responsibility. He’s reportedly said, “It takes more than a birth certificate to be a Cousteau.” To Philippe, the passion he and his grandfather (as well as his father, who died before his son’s birth) share is one and the same. For as long as Philippe can remember, his grandfather spoke of the ocean with love and respect, knowing it to be our planet’s “precious” resource.

Today, our water and our planet are in a time of crisis and Philippe continues to study and preach his grandfather’s message.

Recently, Philippe Cousteau was in Riverhead to celebrate and promote “Shark Week” on the Discovery Channel with a plunge into the daunting shark tank at Long Island’s own Atlantis Marine World and Aquarium. He took the opportunity to sit down with The Boulevard to discuss the deteriorating condition of our aquatic ecosystem, especially in light of the devastating BP oil spill in the Gulf of Mexico. The entire marine ecosystem of the Gulf and potentially the Florida Straits, the Caribbean waters, and the Yucatan Mexican waters are predicted to experience change. “Oil is poison to larvae and fish eggs down to one part per billion,” Cousteau said. He spoke of the ecological, as well as economic, situation of people whose way of life in our nation’s huge shrimp and fishing industry depends on the waters around the gulf. “We don’t know to what degree the oil will affect the eggs. The only thing we do know is that it will be negative.”

The ocean is able to withstand some amount of oil, said Cousteau, thanks to bioremediation, which is the process of nature repairing itself. “There’s bacteria in the ocean that consume oil; the question is volume.” The ocean can handle naturally occurring oil coming up from the sea floor bottom, or even the small amount of oil discharged by pollutants like car and boat engines. But the extreme BP oil spill is estimated at over 200 million gallons from a mile beneath the surface, more extreme than the 11 to 30 million gallons that were spilled into Prince William Sound, Alaska by the Exxon Valdez in the late 1980s.

Philippe was part of the first team to film the BP oil spill.

Wearing a protective biohazard dive suit, he dove beneath the surface to find a mist of small particles of oil and dispersant in the ecosystem. “This is what BP doesn’t want you to see,” he said about the shocking images that were captured by the camera.

Philippe understands the importance of educating the public about the consequences of the spill and the fragility of our ocean.

In honor of their father, Philippe Cousteau, Sr., he and his sister Alexandra co-founded EarthEcho International in 2000. The nonprofit’s mission statement is to “empower youth to take action that restores and protects our water planet.” The organization is

www.theboulevardmagazine.com

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9/29/10 8:14:03 PM

Profile PhiliPPe Cousteau Philippe assesses the beaches with Governor Charlie Crista and Ocean Conservancy’s Denny Kelso.

currently developing efforts to fund critical science programs, as well as education and conservation programs to restore and protect the habitats of dolphins. They are collaborating with major national organizations such as America's Promise Alliance, Children for Children, Discovery Education, National Youth Leadership Council, Planet Green, Youth Service America, and Usher's New Look Foundation to help spread their message.

Philippe Cousteau on the oiled waters of Barataria Bay, LA

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On another subject dear to his heart, Cousteau spoke about alternative energy sources. Earlier this year, Rhode Island approved the first wind farm to be built off its coast, using the free and abundant natural resource of wind power, a clean alternative to other fuel, to supply 15 percent of the state’s electric needs. Long Island initiatives have proposed the concept of wind farms but due to prohibitive costs, no project has come to fruition as yet. “If you don’t build a wind farm, you [have to] build a fossil fuel something [and] that contributes to pollution and asthma,” Cousteau warned, strongly voicing his opinion. “No one ever died from a wind spill or wind pollution.

People die from oil and gas.” Philippe’s ideas are strong and well focused, with passion behind them, and he understands the link between healthy oceans and a healthy planet: “Oceans are just a part of the bigger picture. Everything is connected. We have a responsibility to pass this world on enhanced, not impaired.”

And so as he was lowered into a 120,000-gallon shark tank in a steel cage with a full-face mask that had two-way underwater communication capabilities, Philippe spoke about the importance of our underwater ecosystem and tendered facts about the sharks, turtles and other aquatic creatures that were swimming around him. It was a display that both educated and awed his audience.

But, as Philippe had told The Boulevard, he much prefers the open Long Island waters to an enclosed tank. He paraphrased a popular song: “If you can dive here, you can dive anywhere,” he smiled.

(Alex Lipsky contributed to this story.)

sQueeZe in A Pre-office Workout by commuting Via Bicycle.

9/29/10 8:14:40 PM

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9/29/10 2:17:00 PM

PROFILE LAURIE PUHN

CHANGE YOUR RELATIONSHIPS WITH

5-MINUTE CONVERSATIONS:

Exploring Laurie Puhn’s Latest Book,

Fight Less, Love More / By Ilena Ryan

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UNCORK ORGANIC BLENDS FROM YOUR LOCAL WINERY.

9/29/10 8:17:26 PM

In Laurie Puhn’s latest book, Fight Less, Love More: 5-Minute Conversations to Change Your Relationship Without Blowing Up or Giving In, Laurie teaches habits that can help couples turn around rocky relationships using brief, meaningful conversation.

Laurie has spent her career perfecting the art of mediation, which she tuned into during her time at Harvard Law School, after receiving her bachelor’s degree at Harvard University.

Laurie grew up in Great Neck, NY, and was very involved in her community, at one point earning the Dr. Martin Luther King, Jr. Award from the Nassau County Commission on Human Rights.

Through community involvement, “My eyes were opened to the power of media and the power of writing and speaking, how to influence people through communication. It awakened me to what I could do to positively impact people’s lives,” she says.

Cultivating her passion at a young age, Laurie learned she could work with people to help resolve their disputes through the field of mediation. She also learned how often people put their feet in their mouths. “People want to settle a legal dispute outside of the courtroom and everything could be going well, when all of a sudden someone says something disrespectful.

Those two-second comments could turn a whole conversation downhill, but also could turn the conversation uphill.” Laurie calls these “communication blunders” and “communication wonders” when she refers to them in her first book, Instant Persuasion, published in 2005.

Following her days practicing at a law firm, Laurie now works in private practice teaching conflict resolution and relationship management skills. Her experience led to the realization that problems typically arose from communication issues. Fight Less, Love More evolved from what she was teaching her clients: simple five-minute conversations that deal with the common problems couples encounter, such as “lack of intimacy, neglect, lack of appreciation, to being a technophile where that is interfering, to having repetitive fights … and these are skills taken from the field of mediation and applied to relationships,” she says. “People implement these five-minute conversations and within a week, they have results.”

Everybody hears the advice that “You need to appreciate your partner,” Laurie says. Simple things such as saying, ‘Thank you for picking up the pizza on your way home,’ go a long way.

You can argue that your partner benefited from the pizza as well, so why should he/she be thanked? This is what Laurie refers to as a “relationship madness.” She recognizes that natural human instinct is to ignore things that are good and critique those aspects that are negative (i.e. “You were late coming home because you were picking up the pizza”). It seems like a minute detail, but little moments of that lack of appreciation add up to much bigger issues. She explores this and other forms of “relationship madness,” as well as how to avoid them, in Fight Less, Love More.

Another small habit that goes a long way is a simple “good morning,” “good night,” and “I love you because …” and giving warm and loving compliments. When couples don’t hear consid-

GET COZY. BECOME A ONE-CAR FAMILY.

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erate words, they’re much more likely to consider ending their relationship. “We are each other’s # 1 cheerleader,” Laurie says, “and if we’re not, it’s very likely someone else is going to fill that role in your mate’s life. Cheating happens to good people and the only way to prevent it is to make sure your relationship is happy.”

Laurie is noticing a new trend in a cause for relationship problems: technology. In this day, we are too connected to the world, which can cause us to lose connections with the people we care about. “Here’s a way to test yourself,” Laurie says. “Give yourself one hour of one night of no technology usage. No TV, no Internet, no computer, no Gameboy, no cell phone. If you and your family are bored out of your minds, you’ve got a problem; you’re not connecting well enough. Look at each other instead of a screen.”

And while it’s always ultimately up to the couple to decide when it’s time to walk away, Laurie says, “I have seen people on the brink of the end turn it all around, so I know it’s possible at any stage. I will always tell my clients [that] I’ve seen worse recover, so it’s up to you putting in some time and being willing to make changes. And these might be changes you don’t like.

You don’t have to like it; you just have to do it.”

The biggest relationship myth? Love is unconditional.

“Love has to be kept alive,” Laurie says, “and it’s kept alive by our choices and our words every single day, and that’s why love is conditional. Relationships take wisdom and energy and commitment to making good choices every day.”

The advice in Fight Less, Love More can be applied not only to relationships with our partners, but relationships with family, friends and coworkers as well. “I think in our world the biggest thing that’s happening now is we’re really busy and we rush through things and we multitask everything. You can’t multitask a person. When you’re on the phone and typing emails constantly, don’t fool yourself. It says, ‘I don’t really care about you; you don’t have my full attention.’ But every time you take the time to give someone your full attention, you build such a strong connection of respect and appreciation that when you need that person for something – a promotion, babysitting your kids, a project – they’re going to say yes.”

Fight Less, Love More is not a book of therapy. It’s about addressing human instincts and the fact that we all make mistakes. Laurie teaches her readers skills they don’t learn in school and shows them the consequences of utilizing these skills or not.

“The best couples can do is use Fight Less, Love More to empower themselves with skills and the confidence and hope to use them. A lasting love means using your mind and your heart,” Laurie says.

Fight Less, Love More hits shelves in October of this year. For speaking appearances and book tours, visit Laurie’s website at http://www.lauriepuhn.com.

WWW.THEBOULEVARDMAGAZINE.COM

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9/29/10 8:17:50 PM

The Adventures of

© Photo by Chris Ramirez/Planet Green

Profile The Fabulous Beekman Boys

/ By Tina Guiomar

The Beekman Boys

It was a typical weekend trip to upstate New York’s rural countryside for a Manhattan couple, a trip they took every year at apple picking time. This trip, however, would turn out to be life-changing, as the two men came face-to-face, literally, with what’s often known as a “wow” moment. Driving through bucolic Sharon Springs, Josh Kilmer-Purcell and Dr. Brent Ridge suddenly came upon the historic Beekman Mansion. The rest, to coin a phrase, is reality TV. Ladies and gentlemen, The Boulevard proudly introduces The Fabulous Beekman Boys.

The Fabulous Beekman Boys is a new series on Planet Green that takes a look into the lives of Brent and Josh and 52

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their newfound lifestyle, documenting what it takes to make a success of the goat farming business. Presently, Josh still works in the city, paying the bills through his successful advertising career and working the farm on weekends, and Brent has taken on the task of fulltime farmer. Josh and Brent seem to manage, but there are always day-to-day adventures for novices involved in learning the ways of milking goats, experiencing goats having kids and in growing their own garden.

Having an opportunity to attend The Fabulous Beekman Boys’ premiere party at the ABC Kitchen, I indulged in the Beekman 1802 goat cheese pizza and in my own “wow” moment,

BYOB - bag, that is, to the supermarket.

9/29/10 8:20:04 PM

CHOOSe GrASS-feD, Not CorN-FeD, beeF.

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© Photo by Joao Canziani/Planet Green

decided on the spot that I just had to get to know the men that made this exquisite cheese.

Brent was formerly vice president of Healthy Living for Martha Stewart Living Omnimedia and Josh is a New York Times bestselling author of I Am Not Myself These Days and The Bucolic Plague: How Two Manhattanites Became Gentlemen Farmers: An Unconventional Memoir.

The couple had always loved the idea of getting away from the city and sort of “pined for the relaxation of being in a rural area.” Their 2007 apple picking trip made that idea a reality when they discovered The Beekman Mansion. As they tell it: “The Beekman found us more than we found it. We were just driving by it and thought it was absolutely beautiful. We thought it was a museum at first, until we pulled into the driveway and saw the FOR SALE sign.” In addition to being for sale, The Beekman Mansion, built in 1802, had been meticulously restored to its time period during the 1990s. Josh and Brent purchased the mansion, added a vegetable garden and remodeled the barn to make it a suitable home for goats.

Oh, yes, about those goats… How did two boys from New York City decide to become goat farmers? Well, they didn’t, really; the goats came as part of a package with Farmer John, the caretaker. Giving a home to the herd of homeless goats was actually a blessing in disguise because “Farmer John is the blood of the farm business.”

And the business could not be more successful. With the Martha Stewart stamp of approval, Beekman 1802 Mercantile has both Brent and Josh working to fill orders every weekend.

Beekman 1802 sells a variety of products, from the famous Beekman 1802 goat soap, Blaak cheese and Blaak Onion Jam to organic baby linens, pillows and signature scarves. This year, they introduced the Beekman 1802 Milkshake at Fashion Night Out at Henri Bendel, which was a talk of the evening: a powdered goat milk bath that can be customized with different oils.

The beauty of Beekman 1802 is not merely the product aspect but the awareness it brings to the local community. That is the heart and soul of its success. Brent and Josh reached out to their neighbors for help and they were well received. They introduced themselves to a weaver and a blacksmith who have added their artisan work to Beekman 1802. Pillows and scarves adorn the online store and there is a one-of-a-kind iron bowl made from refuge scrap metal and nails from the farm.

Josh and Brent have brought even more awareness to Sharon Springs with the annual Harvest Festival, which they cochair. “One of our goals for our responsibility to Sharon Springs

is to see how much foot traffic we can bring to Main Street.

That’s how we originally came up with the idea for the Harvest Festival.” They had 35 vendors and farmers last year and this year the festival boasts more than 100.

The Fabulous Beekman Boys illustrates the philosophy of Beekman 1802 as well as Brent and Josh. The new farmers are learning as they go and they want their viewers to learn along with them. They aim to encourage people to become more acquainted, and more active, within their own communities.

They don’t expect fans to go out and buy farms but the Beekman Boys would like to persuade people to take small steps - get to know local artisans, buy from local farmers’ markets, plant their own gardens or find their own way to explore, create, improve and develop friendlier, more prosperous, local communities.

Brent and Josh’s personal goal is to finally end the sacrifice.

Eighteen months after the start of the adventure, Josh is still working in the city, so the next logical step is for the business to succeed to the point where both men can be at the farm fulltime. With Thanksgiving approaching, I inquire about a country holiday meal. Josh relates the story of the traditional turkey kill.

I ask him what he expects for this coming Thanksgiving dinner.

He chuckles. “You know what I expect this year for Thanksgiving?

An invitation.”

The Beekman 1802 website, www.beekman1802.com, is full of information from Beekman 1802 products to tips on gardening, food and wine, décor, health, Josh and Brent’s blog and much, much more. The Beekman Boys will also be supporting the Victorian Christmas Parade, so if you’re so inclined, take a trip to Sharon Springs in December.

The Fabulous Beekman Boys airs on Wednesday at 9 p.m. on Planet Green, visit PlanetGreen.com for your local listings.

For more tips on going local, visit www.theboulevardmagazine.com.

WWW.TheBoulevardMaGaZINe.CoM

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9/29/10 8:20:21 PM

Rock ‘N’ Roll Hall of Famer / PETA Activist / Vegetarian Restaurateur / A New Album (not The Pretenders) / & a New Relationship

/ By Jonathan Clarke

Chrissie Hynde

/ Photography By C Taylor Crothers

Profile Chrissie Hynde

During her speech at the induction of The Pretenders into the Rock and Roll Hall of Fame in 2005, Chrissie Hynde stated that “We are a tribute band, paying tribute to James HoneymanScott (original guitarist) and Pete Farndon (original bass player), without whom we would not have been here.” Those two amazing players died many years ago while they were in The Pretenders and Chrissie has kept the band together ever since, releasing very good new Pretenders albums and touring consistently. She’s been a very visible animal rights activist over the years, supporting PETA as well as VIVA. She’s a vegetarian and in 2007 she opened The VegiTerranean, a fusion-Italian vegetarian restaurant, in her hometown of Akron, Ohio. She is a supporter of a new soy-based product called Gardein and her partner in her restaurant is well-known vegan chef Tal Ronnen, who is also Gardein’s corporate executive chef. Hynde has a new album out, not a new Pretenders album, but it might be just as

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good. She’s teamed up with Welsh-born singer/songwriter JP Jones and has just released Fidelity under the moniker JP, Chrissie & The Fairground Boys. The album was written by Hynde and Jones in Havana, Cuba and when I sat down for the interview with Chrissie and JP, I found out that what originally started as a working relationship has now turned into much more than that for the two.

Jonathan Clarke – So, Chrissie, the VegiTerranean restaurant doing well?

Chrissie Hynde – Yes, it’s in Akron and it’s going strong. If I had the time I would love to get them in other cities where they are needed.

JC – And you’ve been very involved with PETA over the years as well.

Cut your meat consumption; cut your carbon footprint.

9/29/10 8:22:56 PM

CH – Yes, and my message is people can really help by not supporting factory farms and slaughterhouses. And clean up this mess. And that’s easy to do – just stop eating meat. And we can hopefully arrest some of our insanity. I do speak with Dan Mathews [senior vice president of People for the Ethical Treatment of Animals] frequently; he’s one of my best friends and he’s celebrating, I think it’s his 25th year there now.

JC – So, how did you all manage to hook up, write songs, do an album and are now on tour together? That’s a story in itself.

CH – It is (laughing).When I first met JP, I was going on tour the next day. I said, ‘Look, I can’t even hear you in this bar so if you want to talk, call me sometime.’ He said he was Welsh and he grew up near a fairground and is from, sort of fairground stock. His mother was born on the fairground and traveled in the caravan. And of course, me, being a mall chick from Ohio, I thought that was really very exotic. He was really nice, so I said, ‘Call me sometime.’ Then I went on tour and he sent me a couple of songs and that’s when I was blown away. I couldn’t even remember what he looked like, but he has this gorgeous voice and real interesting songs. He sent me a text one night that said ‘Lots of fairground luck for your show tonight.’ So I texted him back saying ‘Write a song called “Fairground Luck.”’ And I was listening to it on my computer the next day. And he then said, ‘I think we could write a great album together.’ You know, why would a young singer/songwriter who’s getting started lumber themselves down with someone like me, you know? But he took it on, invited me in and that song started it all.

JP Jones – Yeah, we met in this bar in London, swapped numbers, and hung out for a bit. After that, we went to Havana, Cuba and wrote this album.

the same age. And we started doing that one – it all happened so fast – we started recording and we didn’t finish that one. But the whole thing was really like a happy accident. This one song on the album – “If You Let Me” – I do want to mention, though.

The story goes: JP gave me a demo of his that really just started with a riff. We had seen this vampire movie, Let the Right One In, and this song is really inspired by that, with a lot of references and metaphors to the film that relate to us. The little vampire girl in the film is 12 and of course she’s been a vampire for a long time. She doesn’t really like going out and killing but she needs to drink blood to survive. So she has to get someone to fall in love with her and be with her to go out and bring her a gallon of blood when she needs it. So she finds this fellow who continues to get older and one day he won’t be able to serve her anymore and she’s going to have to replace him, so, therein lies the metaphor for our relationship.

JC – I have to ask you JP, when you check into hotels under the name John Paul Jones, which is your name, do you have lots of crazy Zeppelin fans stalking you?

JPJ – Yes, I do get that all the time, actually, but lately, I am checking in under a different name to avoid that.

CH – Yeah, he’s got all those Zep fans chasing him around.

JC – Everyone I know is a huge Pretenders fan and JP, do you ever have to sort of pinch yourself and say, ‘Wait a second, here I am on tour with Chrissie Hynde?’

CH – Oh, come on now, come on.

JC – No, just trying to keep it real here, Chrissie. JP, it’s got to be pretty amazing, right?

JC – Is Cuba an inspiring place to write music?

CH – Yeah, it worked for us.

JC – When you two first sat down together there to write songs, did everything come quickly?

CH – It was pretty quick. Normally, I wouldn’t talk about my personal life, but we’ve written a whole album about it and we weren’t thinking that we would be in this situation we’re in now. When we got to Cuba, we were hanging out and didn’t know each other very well. We were walking down a street one day and JP turned to me and said, ‘If you were my age, would you marry me here and, you know, start a family with me?’ And I said ‘Absolutely.’ And that’s when it all started and we just, you know, we cry every day. Just because, these things aren’t supposed to happen. And that’s what this album’s about. The first song I think we started writing was “If You Were My Age.” You know, just about how we could do all this stuff if we were

MaKE a MaJor cHanGE WitH a meatless, Dairy-free VeGan Diet.

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JPJ – Yeah, it’s hard, man (laughing). No, really, it is amazing and now, we’ve been living in each other’s pockets for a year and a half now, so she’s like my family now. It’s incredible, of course, and it’s just great that we’ve been able to write these songs together.

CH – Two years from now people are going to be coming up to me saying, ‘Wow, I saw JP at your show first.’ I feel like Joan Baez introducing Bob Dylan to everyone with him. Actually, he’s more like Tom Jones.

JC – So in your live show, is it all JP/Chrissie songs? Any Pretenders songs?

CH – No Pretenders songs, nothing to do with this. All JP/Chrissie songs, current and future. I’m milking him for all I can get.

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TRAVEL VICEROY ANGUILLA

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BOOK A DIRECT FLIGHT. WITHOUT A LAYOVER, YOUR FLIGHT USES 300 FEWER GALLONS OF FUEL.

9/30/10 2:21:24 PM

For long trips, buses are more efficient than trains.

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Travel Viceroy Anguilla

Right: Sunset Lounge; Hotel Lobby Below: Infinity Pool; Cob達 Restaurant Opposite: Every room is appointed with the designs of Kelly Whearstler

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Replace three airplane flights a year with local vacations, road trips or conference calls.

9/30/10 2:21:57 PM

/ Written by Jason Feinberg

It was 8:50 a.m. and this was the first time I was leaving my house 10 minutes before my flight was scheduled to depart. I was also traveling internationally from a domestic airport.

It was 8:57 a.m. and I was still early. The car was directed to pull onto the tarmac right up alongside the plane at Mac Arthur Airport’s FBO ExcelAire. As soon as I boarded, the door closed and we were taxiing to the runway bound for Anguilla on board our private jet.

A few hours later we were crossing over the Caribbean island for our final approach when the pilot called me to the cockpit and pointed towards the crystal blue water. It was Russian billionaire Andrey Melnichenko’s 394-foot, $300 million yacht, A, anchored just offshore below us. That was the moment I knew we weren’t going to just any island.

Once we landed we were driven to The Viceroy Anguilla Resort & Residences located on the northwestern side of the island on Meads and Barnes Bays. The resort is without equal and one-of-a-kind. The lobby is filled with natural light, local woods and stone that overlook a palm tree-lined landscape down to the cliffs that in turn overlook the ocean. The 35-acre property boasts just over 160 ocean/beachfront and bluff top residences with 31 freestanding four- and five-bedroom villas designed

by Kelly Wearstler and Wimberly Allison Tong & Goo (WATG).

The color palette of each residence blends seamlessly into the natural environment. You have to force yourself to leave.

But when you do, you will find that Anguilla is one of the more exclusive and private islands located a stone’s throw from

DRIVE THE SPEED LIMIT (NOT ABOVE) FOR BETTER MILEAGE.

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St. Maarten. Anguilla sports no casinos, discos or shopping. In fact, we rented a jeep to explore the island, expecting to find a little “Main Street” that mirrored Rodeo Drive, only to learn there are no such distractions.

We did find that to relax over cocktails, the Sunset Lounge is the place to be to watch the sun bounce off the infinity pool as it dips below the horizon. For dinner, you can’t go wrong with any of the resort’s five-star restaurants, especially the oceanfront Cobã. You can also have a personal chef cook for you and your guests in your villa. This goes hand-in-hand with the resort’s very attentive staff. Every day our concierge would come by and check in to make sure our every need was met.

In addition to this being one of the Caribbean’s most opulent resorts, it’s also a green resort. On property is a 250,000gallon reverse osmosis plant for water purification, a rooftop rainwater collection system, green roofs, onsite central power plant and, of course … electric golf carts.

It’s easy to want to stay at this unique and trendy oasis for months on end. You might even find your mind wandering to one of the many real estate offerings the resort has to offer for that exclusive, elegant, private getaway. I know I did.

Special thanks for a special time are extended to Lisa Cohen at Valerie Wilson Travel in Roslyn; David Rimmer of ExcelAire; Jan Tibaldi, general manager, Viceroy Anguilla; and Brent Hall, director of leisure sales, Viceroy Anguilla.

VICEROY ANGUILLA BARNES BAY 866.270.7798 VICEROYANGUILLA.COM WWW.THEBOULEVARDMAGAZINE.COM

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Travel Sandpearl Resort

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Take public transporation to work and save $7,000 each year.

10/1/10 3:07:49 PM

THE / by Tina Guiomar SUSTAINABLE

vACATIoN / Photography by Tina Guiomar and Gary Bogdon

A green vacation is beneficial not only for one’s own health but also for the health of our earth. Finding a green hotel that is luxurious has been difficult, but the Sandpearl Resort in Clearwater Beach has changed that and established that a sustainable luxury vacation is possible.

The Sandpearl Resort is nestled in Florida’s pristine Gulf Coast along an expanse of pearlescent, white, sandy beaches.

It features 253 luxurious guest rooms and suites, a lagoon-style pool with private cabanas, a full-service spa and the AAA Four Diamond Caretta on the Gulf Restaurant.

The warmth of the staff complements the warmth of the motif. The concierge service welcomes guests with an afternoon cocktail in the grand lobby filled with local artist Christopher Still’s paintings along with natural elements of the sea emanating from every corner. The guest rooms are decorated in the same seascape design with citrus-hued walls adorned with black and white photography of marine life. It offers a feeling of “British Colonial meets Tommy Bahama.”

Once you are situated, a tour of the accommodation fills you with a relaxing bliss. The view is the main attraction to this oasis. The beach has the finest sand and the aqua blue ocean goes on for miles; palm trees and chaises surround the lagoonstyle pool. Either location is a perfect place for meditation or for relaxing with a cocktail, depending on your mood. For the health gurus, the fitness center offers personal yoga, Pilates and cardio classes and is open 24 hours a day. The fitness center overlooks the lagoon pool, which gives you that extra push to come in at any hour of the day with the perfect view of that gorgeous beach and endless ocean.

What is a vacation without gourmet food? And at Sandpearl, it’s green! The resort boasts two restaurants: Caretta on the Gulf and Tate’s Grill. Visit Caretta on the Gulf just before sundown; the restaurant’s 180º views of the ocean at sunset is spectacular. Beyond the view, the food is exquisite. The Ceviche & Raw Bar has the freshest sushi imaginable. Entrees, made with

ImProve yoUr Gas mILeaGe By inFlaTinG your Tires to the correct PsI (PoUnds Per sQUare Inch).

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Travel Sandpearl Resort

Above: Sandpearl’s Lobby; Guest Room overlooking the ocean Below: CMA’s celebrity dolphin, Winter; Caladesi Island’s beautiful beach; Caretta on the Gulf’s Ceviche & Raw Bar; The gorgeous sunset at the Sandpearl Resort.

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Don’t let your car idle for more than 10 seconds.

10/4/10 12:44:58 PM

Below: The Spa’s Fitness Center, open 24 hours/day.

Right: Treatment using seaweed

seasonal ingredients, vary depending on the time of the year.

On our visit, the Florida snapper with sweet potatoes, brussels sprouts and black trumpets drizzled with plum sauce was divine.

Caretta on the Gulf is also great for breakfast, especially if you are a health nut. There are many light choices on the menu with steel cut oatmeal and berries. If you wish to indulge, try the Anson Mills Grits with white cheddar (at least they’re organic).

For a flip-flop kind of evening, Tate’s Grill is perfect – outdoor dining right on the beach. The Black Bean Roasted Corn Hummus was a group favorite and the Seven Spiced Grilled Tuna hit the spot for a light meal. When it comes to the cuisine at the two restaurants, the executive chef makes sure to incorporate freerange food products, organically grown foods, local sustainable ingredients and supporting fair trade goods with their Starbucks coffee.

The resort also offers personal chef dining in the suites. We were served by Chef Stephen Jordan, the Sandpearl’s executive chef and as part of the Sandpearl’s Enrichment Programs, we watched Chef Jordan demonstrate an organic cooking class. The most memorable part of the meal is that you can bring ideas from the experience home. I found that the salad with grapeseed oil and white balsamic vinegar served with organic greens and a slice of fresh Bûcheron goat cheese was by far the simplest and easiest to make.

Other amazing experiences offered through the Enrichment Program include the Behind-the-Scenes Tour at Clearwater Marine Aquarium where you have an opportunity to see rescued and rehabilitated injured, sick and stranded marine life, such as the celebrity dolphin, Winter, with her prosthetic tail. There is also a trip to Caladesi Island, ranked as one of the best beaches in America, with four miles of pristine sand and water. Or spend the evening with a MOSI (Tampa’s Museum of Science & Industry) astronomer gazing into the night sky with a refracting telescope in search of the moon, Saturn and Mars.

a bpa-Free WaTer boTTle - don’t Leave home wIthoUt It.

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What is distinctively different about Sandpearl is the fact that it is the first resort in Florida to receive LEED Silver Certification by the U.S. Green Building Council. It is a great accomplishment to receive a Leadership in Energy and Environmental Design award. The Sandpearl has incorporated a chilled water air-conditioning system that utilizes water as the heat transfer agent along with a heat recovery exhaust system that constantly cycles in fresh air. Inside the guest rooms is an in-room energy management system where the room temperature adjusts immediately when you are in the room, when you open the sliding glass doors or when the room is unoccupied, in order to reduce energy waste. The resort uses ozone laundry systems, where cold water is used 80 percent of the time and Prozone ozone pool sanitizing systems, where oxygen is used to eliminate contaminants. The building was carefully constructed with low-emission materials and over 50 percent of the construction waste was recycled. The pool uses a geothermal heating system that absorbs the heat of the earth to adjust the temperature.

Everything at Sandpearl is green – even the employees encourage use of public transportation and ride bicycles to work. The guests can join in, too, with preferred parking for hybrid vehicles and guestroom recyclable receptacles. But don’t worry if you forget to recycle, the staff makes sure to go through the waste and recycle for you. In keeping with the green theme, the resort even uses biodegradable corn cups that will break down within six months in a landfill.

With so much to see and do, its no wonder Sandpearl is eighth on Expedia.com’s list of top hotels. Part of the wonder is that you leave thinking about the luxury, comfort and relaxation of your experience and you know that you have left a little less of a carbon footprint on the earth by setting foot on Sandpearl Resort.

For more information, visit www.sandpearl.com or call 877 726-3111.

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TRAVEL GREEN RESORTS

Green Hotels LEED the Way to the Future With all the greenwashing going on today, wouldn’t it be nice to have definitive “green” standards in architecture – a way to tell exactly which buildings are environmentally sustainable and which architects practice sustainable design?

Fortunately, an industry-wide system to do just this was developed at the turn of the millenium.

LEED is an acronym for Leadership in Energy and Environmental Design.

Developed by the U.S. Green Building Council, LEED is an effort to define a national standard for what constitutes green building. LEED is a voluntary certification that may be sought by building owners for new or existing commercial, institutional, or high-rise residential buildings.

The following is a list of LEEDcertified hotels throughout the world.

Hotel Carlton, San Francisco CA, www.jdvhotels.com/hotels/sanfrancisco/ carlton. The Hotel Carlton is one of the few hotels in San Francisco to be equipped with solar panels. The hotel is also pet-friendly, offering pet beds made of organic material.

Montage Hotel, Beverly Hills CA, www.montagehotels.com.

The Springs Hotel, Pagosa Springs CO, www.pagosahotsprings.com The Allison Inn & Spa, Newberg OR, www.theallison.com.

Hotel Palomar, Philadelphia PA, www.hotelpalomar-philadelphia.com From recycling to serving organic coffee, Hotel Palomar exhibits a commitment to the health of the planet in its daily actions and hotel policies.

SILVER (33-38 POINTS)

PLATINUM (52-69 POINTS) Proximity Hotel, Greensboro, NC, www.proximityhotel.com Recognized as the greenest hotel in America, Proximity Hotel used the latest building technology with the first installation of the regenerative drive for Otis’ Gen2 elevator, which reduces net energy usage by capturing the system’s energy and feeding it back into the building’s internal electrical grid. In addition, there are 100 solar panels on the roof to generate energy to heat water.

BRONZE (MINIMUM 26 POINTS) Kandalama Hotel, Damullla LK, www. heritancehotels.com/kandalama The hotel is situated within the Cultural Triangle of Sri Lanka. Heritance Kandalama takes the green philosophy seriously by helping local communities; environmental conservation; sustainability; renewable energy; carbon reduction and offering responsible travel tips.

GOLD (39-51 POINTS) ARIA Hotel, Las Vegas NV, www. arialasvegas.com An alternative-fuel limousine is a luxurious amenity that makes the well-to-do feel good about traveling in style.

Vdara Condo Hotel, Las Vegas NV, www.vdara.com CityFlats Hotel, Holland MI, www. cityflatshotel.com. It’s all about connecting sustainability with style.

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agricultural use and has no archaeological remains.

Hotel Terra, Teton Village WY, www. hotelterrajacksonhole.com.

Miyako Hybrid Hotel, Torrance CA, www.miyakohybridhotel.com. The Miyako Hybrid Hotel has redefined green.

Sandpearl Resort Hotel, Clearwater Beach, FL, www.sandpearl.com. Please see our review.

The Nines Hotel, Portland OR, www. starwoodhotels.com W Hollywood Hotel and Residences, Hollywood CA, www.starwoodhotels. com/whotels W Hotel, San Francisco CA, www. starwoodhotels.com/whotels Westin Riverfront Resort & Spa, Avon CO, www.starwoodhotels.com/westin Gaia Napa Valley, American Canyon CA, www.gaianapavalleyhotel.com The Ambrose, Santa Monica CA, www.ambrosehotel.com Hyatt at Olive 8, Seattle WA, www. olive8.hyatt.com

GREEN INITIATIVES WORTH MENTIONING: Palazzo Venetian Resort, Las Vegas NV, www.palazzolasvegas.com Avalon Hotel & Spa, Portland OR, www.avalonhotelandspa.com Posada de Mike Rapu, Easter Island, www.explora.com/en/explora-rapa-nui/ posada-de-mike-rapu/. The design of the Posada is intended to have minimal impact on its surroundings. The lodge is built on a site that is not appropriate for

Parkside Victoria Resort & Spa in Victoria, British Columbia is a sustainable resort hotel targeting LEED Platinum Certification. Most of the sustainability efforts involve water and energy, as well as effective use of the land. There is a rainwater-capturing system, transplanted specimen plants from the historic Crystal Gardens and a three-story green roof atrium. www.parksidevictoria.com

LOOK FOR FAIR TRADE LOGO ON FRUIT, CHOCOLATE AND COFFEE.

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Equinox Resort & Spa in Manchester Village, Vermont is paving the way to establish itself as the greenest resort in Vermont. Equinox established the Green Council, collected a total of 70 tons of recyclables in 2009 and started a green choice rewards program to give guests a choice of going green in their rooms for $5 or 500 SPG points. They have installed a food pulper to take moisture out of food waste and turn it into cardboard (like substance that is used for compost) and a quarter-acre has been designated as the kitchen garden for herbs and spices. They have utilized the Cow Power program at 100 percent at the 1811 House and Cottage and local pig farmers pick up food scraps for their animals, about 300 to 400 pounds a week, which reduces waste in the compactor and makes great meals for the pigs! www.equinoxresort.com Elements Times Square, New York, is breaking the barrier and introducing an eco-friendly hotel in the heart of the

city. Element New York Times Square West, an eco-haven in the midst of NYC's bustling Times Square neighborhood, will be located at 311 West 39th Street. A part of the hospitality industry's first green hotel brand, Element Times Square West will offer guests beautiful, modern spaces

while revolutionizing the hospitality sector. The property is designed with furnishings and flooring created from recycled materials, energy-efficient Energy-Star rated appliances, and water and energy-saving managements. The property supports an emissions-free future and will install an open-to-thepublic Google-mapped ChargePointnetworked charging station on property for those traveling in electric vehicles.

Additionally, the property will have a fleet of Bikes to Borrow reserved for guests who want to explore the local area on wheels. Element Times Square West will be an eco-chic boutique retreat located steps away from New York's diverse sights and attractions. The hotel is scheduled to open in October. www.starwoodhotels. com/element

Brasserie 214 is a unique European style eatery found within The Inn at New Hyde Park.

PRESENTS OUR NEW RESTAURANT

Featuring cuisines from Belgium, France, Tuscany, Germany, Holland & Scandinavia, you’ll easily find a dish that delights

Happy Hour Wednesday, Thursday, Friday 4pm-7pm Half Price Drinks & Complimentary Appetizers

Live Music Friday & Saturday Starting at 10pm in the Brasserie’s Famous Oval Bar

Dinner Special 5 Course Complete Dinner

$24.95 $24.95 Specials Wednesday – Lobster Night

your taste buds.

Thursday – Steak Night Friday – Fish Night Sunday – Oktoberfest

Proud to announce the addition of our new Executive Ala Carte Chef Armand Vanderstigchel host of Long Island Gourmet Radio and TV Shows.

Come by and meet Armand in person!

214 Jericho Turnpike, New Hyde Park, NY 11040 innatnhp.com

Open 6 Days – Lunch & Dinner – Closed Tuesday

Call for Reservations 516-354-7797 or Book on OpenTable.com *Restaurant will be open Tuesdays Exclusively for the month of December*

LOOK FOR FRUIT, FABRIC, PLANTS AND FLOWERS FOR YEAR-ROUND DECORATING INSPIRATION.

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WINE & DINE VINE SPEAK

VineSpeak

/ By Heather Muhleman

HOW GREEN IS THY VINEYARD SHINN ESTATE TOPS THE GREEN GRID ON LONG ISLAND

In the '80s we had big business; in the '90s, grunge. If anything can define the 2000s, it would have to be going green.

Numerous industries across the U.S. have made exceptional strides in green efforts over the past 10 years, including the wine business. While green practices are not a new idea, sustainability and biodynamics in farming have gradually taken a front seat in the industry. The Long Island leader of green practices is without a doubt Shinn Estate Vineyards in Mattituck, New York.

Husband and wife co-owners Barbara Shinn and David Page planted their first vines in 2000 and are dedicated to producing high quality wines that are as organic as possible. They are currently seeking organic and biodynamic certification, which will make Shinn Estate the first vintner on the East Coast so certified. "I think that if we are going to be working on our farm and walking through our vineyards, we need to be as healthy as we possibly can," said Page. "The goal is to eliminate highly toxic substances from our day-to-day lives."

In addition to running an organic and biodynamic vineyard, Shinn Estate also runs 100 percent of its energy on a combination of wind and solar technology. According to Page, "Solar and wind [are] equally important for the future of Long Island. There is a tremendous infrastructure here and we need to start to seek out an alternative to take a load off the grid, especially if we want to exist here for a longer period of time."

Shinn Estate grows Bordeaux varietals – Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot and Malbec for reds along with Sauvignon Blanc and Semillon for whites. The winery produces fewer than 5,000 cases per season and Shinn wines have been touted as some of the best on the North Fork. Here is a selection of their meticulously handcrafted wines. Cheers to great wine!

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Wild Boar Doe – This play-on-words wine is a playful palate pleaser containing all five Bordeaux varietals. With flavors of dark fruits and a hint of spice, this wine is easy drinking and will go well with pretty much any meat. $30 a bottle Nine Barrel Reserve Merlot – Blending Merlot, Cabernet Sauvignon and Petit Verdot, Shinn has deemed this “the crown jewel of our cellar.” Aged in French oak, the wine has flavors of dark berries and violets. $43 a bottle “Haven” Sauvignon Blanc Semillon – Estate grown Sauvignon Blanc and Semillon are used in this Bordeaux-style white. $36 per bottle For more information, visit www.shinnestatevineyards.com.

CARRY A REUSABLE CUP FOR YOUR MORNING JAVA.

9/29/10 8:34:56 PM

NEW LEAF RESTAURANT & BAR

SURROUNDED BY THE BEAUTY OF FORT TRYON PARK, A

NEW LEAF BLOOMS

/ By Tina Guiomar

Nestled among the trees and landscape of upper Manhattan’s Fort Tryon Park stands New Leaf Restaurant and Bar. The creative genius of the chef and the organization behind New Leaf make this restaurant a unique venture. New Leaf also boasts a fascinating history.

As part of the Olmstead brothers’ 19th-century revitalization of the area, they created a concession building in the park that captured the charm of a rustic, upstate inn with cobblestone exterior, slate roof and granite archways. After housing a series of casual restaurants, the building fell into disrepair until it caught the attention of Bette Midler in 1995 when she happened upon it during a community cleanup of Fort Tryon Park. This served as the catalyst for Midler’s New York Restoration Project (NYRP).

Together with Midler, NYRP architect Fernando Santangelo and Armand LeGuardeur Architect, the former park concession has been transformed into a fine dining establishment, raising the bar of the quality of food, service and design and enlivening the surrounding community. The New Leaf’s net proceeds support NYRP’s efforts to revitalize and maintain New York City’s parks, community gardens and open spaces.

New Leaf’s executive chef, Scott Campbell, has created a modern American menu utilizing seasonal, locally grown ingredients, thus reducing the restaurant’s carbon footprint and supporting NYRP’s ongoing mission to promote sustainable practices with locally grown produce. His experience from SQC Restaurant helps him formulate ever-changing and imaginative fare with international influences. “The true test of a chef is to make something special, to add your own creative energies.

With The Cloisters and Heather Garden only a short walk away, working at New Leaf Restaurant and Bar is a truly inspiring experience,” says Chef Campbell.

The menu incorporates a range of influences from Asian, Mediterranean, classical French and California cuisine. The waitress recommended a great cocktail to begin the evening: the Green Tea-Ni of organic green tea-infused Soju, Appelkorn

liqueur and ginger simple syrup, garnished with fresh lemon.

It tasted like spiked lemonade with a hint of apple goodness!

Chef Campbell then enticed us with a Crisp Calamari starter with mint-cilantro chutney. The calamari was lightly breaded and the chutney was refreshing, with a slight citrus aftertaste. Other great starters are Spicy Salmon Tartar and Shaved Artichoke Salad. The Spicy Salmon Tartar is seasoned with a wasabi tobiko caviar, scallions and a hint of chili accompanied by an edamame and seaweed salad. The Shaved Artichoke Salad is a minced artichoke and avocado cake with house-smoked mozzarella and a mustard-mousseline sauce. Main course recommendations include Grilled Atlantic Salmon and Line Caught Wild Striped Sea Bass. The salmon is served with an avocado coulis glazed in a local vegetable vinaigrette and the crisp sea bass was served with a medley of root vegetables dressed with a buttery sauce of basil oil and lemon butter.

New Leaf’s pièce de résistance is its desserts. Chef Campbell surprised us with profiteroles served with caramel ice cream and dark chocolate sauce. We also tried the chef’s Strawberry Shortcake, Campbell’s re-invented take on the traditional shortcake but layered with shortbread cookies, strawberry sorbet and lavender-infused crème Anglaise. The lavender and many of the other herbs served are from the restaurant’s private herb garden.

New Leaf Restaurant and Bar is a treat on a day spent soaking in the history, nature and beauty of Fort Tryon Park. Not only do you get to enjoy a gourmet meal, you are also a part of New Leaf’s efforts to bring organic, locally grown produce to the table, with the proceeds going back to the park rejuvenation.

For more information on New Leaf and NYRP’s efforts, visit www. newleafrestaurant.com.

EASE INTO A MEAT-FREE DIET WITH WEEKDAY VEGETARIANISM (WHICH ALLOWS WEEKEND SPLURGES).

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NEW LEAF RESTAURANT AND BAR ONE MARGARET CORBIN DRIVE FORT TRYON PARK, NY 10040 212.568.5323 WWW.THEBOULEVARDMAGAZINE.COM

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WINE & DINE SANCTUARY T

A Sanctuary for Tea Lovers and Foodies / By Tina Guiomar

Tea has long been enjoyed as a sole entity when one is alone in contemplation with one’s thoughts, enjoying the aroma of the tea and the sweetness or bitterness of the flavor.

But historically, tea has been enjoyed in China, India and Japan as part of the meal. Pairing tea with food is as natural as pairing wine with food. As I sit down for a Tea and Food Pairing with Dawn Cameron, owner of Sanctuary T, it becomes clear that tea is far more complex than one might originally expect.

A tea is very much like a wine. Both vary in flavor depending on how the leaf/grape is treated: the soil, the weather, the plucker and the maker. All teas are made from the leaves of Camellia sinensis. White tea is plucked from a young leaf and the tea is fast-dried. Green tea originated in China and is baked, while Japanese green tea is steamed, then pan-fired. Classic green tea is rolled into tight little balls. Darjeeling is considered the “Champagne” of teas; according to the Tea Board of India, Darjeeling tea refers to tea that has been cultivated, grown, produced, manufactured and processed in the tea gardens. It is a highly prized black tea with five varieties, depending on when it is harvested (First Flush, In Between, Second Flush, Monsoon and Autumnal Flush). Oolong tea comes from a longer leaf from older trees and is oxidized through carefully controlled fermentation. The “Monkey Picked” Oolong goes through an eight-step process of rolling and drying and is stored in a cave and set to age for up to 20 years. Rooibos is actually not from a tealeaf but from a South African red bush, a member of the legume family.

The Tea and Food Pairing is an event Sanctuary T hosts on Wednesday nights. The menu is created by chefs Ken and Mark in conjunction with Dawn, the “tea sommelier,” who draws on her in-depth knowledge of teas to pick those that best complement each course of the tasting.

Before we settle into the meal, Dawn tells me about how the variations of teas complement variations of food. A general rule of thumb is that the light teas (green and white) pair well

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with lighter foods like fruit, salad and seafood – similar to a white wine – while strong teas (black and rooibos), containing more tannin, pair well with red meat, fried foods and rich desserts, like a red wine. Then there is the steeping of the tea, the length of which varies depending on the type of tea and the strength of flavor you desire. Also the type of brewing (hot or cold) changes the flavors of a tea.

Our menu began with Vegetable Porridge accompanied

by Spring Harvest-flavored green tea. The porridge was light but rustic and earthy set against the sweet, fruity and bold flavor of the Spring Harvest. The second course was Beet and Goat Cheese Salad with Imperial Gunpowder Green Tea. The Gunpowder carried a bold acidic taste that cut into the flavor of the goat cheese, which had been breaded. As a third course, I was delighted to try Scallop Cakes. They were lightly breaded with panko and served with a spicy curry sauce. Curry can be very bold depending on the amount of the spices, but this sauce was quite mellow. Initially serving an iced tea, Dawn switched to a hot Darjeeling First Flush black tea that carried a moderately bold, fresh and slightly nutty taste. The reason for the change became obvious as the warm tea enhanced the flavors of the curry and the spicy scallop cake much more than the cold had.

The main course was the perfect meal for our particularly cold and wet day. Pan-Seared Free Range Chicken atop Sweet Corn Mash drizzled with aged balsamic vinegar was served with Iron Goddess of Mercy Oolong tea. It was a perfect comfort food and in my hands, the fragrant and warm tea complemented the day and the food. The corn was sweet but the aged balsamic added an acidity and bitterness. It was a savory and sweet dish that balanced well with the woody and nut flavor of the Iron Goddess of Mercy. Dessert was a new experience, a brownie sundae with Honey Bush Tea-infused coffee ice cream, drizzled chocolate sauce and Rooibos Chai. The ritual began with drinking the hot chai infused with spices of ginger, nutmeg, cloves, cinnamon bark, peppercorns and cardamom. The creation was more than just a brownie sundae; the combination of tea to coffee ice cream, followed by a bite of brownie, was like sucking on a Werther’s candy.

The tea and food experience was surprisingly energizing.

With food and wine tastings, I often leave feeling tired and full, but the feeling I experienced leaving Sanctuary T was invigorating and satisfying, as if I had spent a few hours at a health spa.

The name “Sanctuary T” was inspired by Dawn’s goal to provide patrons with a retreat from the city hustle and bustle. Sanctuary T is Dawn Cameron’s energy and passion for teas come to fruition.

Visit ShopSanctuaryt.com for more information on varieties of teas, suggested pairings and health benefits of each tea.

SANCTUARY T

337B West Broadway New York, NY 10013 212.941.7832 www.sanctuaryt.com

SCOUT YOUR LOCAL FARMER’S MARKET FOR PRODUCE GROWN WITHIN 100 MILES OF YOUR KITCHEN.

9/29/10 8:39:33 PM

THE STONE TURTLE

THE STONE/ ByTBarry URTLE Kay

Filet Mignon The Way I Like it

The Stone Turtle is located in Island Park on the south shore of Long Island. At first glance, the restaurant looks like a generic cross between a diner and restaurant and reveals nothing of the culinary excitement and fun-filled ambiance of the stylish gastropub inside. The atmosphere is relaxed, freewheeling and upbeat. The decor ranges from traditional to high camp with graffiti walls and murals depicting the glory days of Sinatra and Motown. Eclectic would certainly be the word for the singular décor, with its combinations of dark wood, brick, and floor-toceiling glass windows, all in shades of yellow and olive green.

Chef Gregory Baumel oversees the Stone Turtle. His menu reflects a mischievous and whimsical attitude, with each dish having its own unique spin. The chef takes an imaginative approach to new American cuisine, using only the freshest ingredients with a focus on local foodstuffs. We started off with a fabulous sashimi grade Tuna Tartini in a hot ponzu sauce, served in a large cocktail glass. It is important to understand one

WHAT’S ON TAP? TRY A LOCALLY BREWED BEER.

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thing at the Stone Turtle; there are few half-measures on the menu and when they say spicy or hot, they mean it! Water, beer or wine is an important accompaniment to some of these fiery dishes. We next tried generously portioned panko-breaded crab cakes with mango relish and a pepper-spiked cream. A colorful and delicious Mozzarella Napoleon consisting of vine-ripened red and yellow tomatoes, fresh mozzarella and basil served with a distinctive balsamic syrup and basil oil followed.

We were somewhat taken aback by our host’s next offering – a house specialty: Lobster Bisque Pot Pie made with generous portions of lobster, corn, carrots, peas, pearl onions, mushrooms and a unique Stone Turtle lobster bisque. The butter crust melted off our forks and spoons and the heat of the night dissipated as we enjoyed this superb dish.

We were then ready for the chef’s entree selections. La Mama De La Tortuga’s Paella Pot was made with lobster, crab, smoked chicken, chorizo, mussels, clams, peppers, tomatoes, olives and saffron rice. It was a seafood lover’s delight, perfectly prepared with just the right amount of spice and heat. It was presented with a slightly different surf and turf labled Filet Mignon The Way I Like It – a 10 oz. prime tenderloin, served medium rare and wrapped in Applewood smoked bacon.

We finished our meal with two delightful dessert plates. The Fresh Blueberry Butter Crumb Crisp with Baklava ice cream was made with premium ripe blueberries, baked with maple syrup and topped with butter crumbs and baklava gelato. We also delighted in Stone Turtle’s signature dessert, The Dirty Ashtray, a custom-molded chocolate ashtray covering an ice cream sundae.

The desserts, along with some wonderfully blended capuccino, provided a perfect ending to a fun-filled night of culinary treats.

Delicous food, funky atmosphere and a delightful wait staff make the Stone Turtle definitely worth the trip.

THE STONE TURTLE 4160 AUSTIN BOULEVARD ISLAND PARK, N.Y 11558 PHONE: 516 431-6570

WWW.THEBOULEVARDMAGAZINE.COM

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9/29/10 8:40:24 PM

Nestled inconspicuously in a 20,000-square-foot building off a main drag in Garden City lies the less and less secret rehab facility known as Professional Orthopedic and Sports Physical Therapy. One of 10 such operations in the New York metro/Long Island area, the venue hosts nationally renowned professional and college athletes who are battling their way back to health and the athletic field. And should you need world-class facilities and heralded, licensed practitioners in the arts of rehabilitation and performance training, you too can take full advantage of this first-class rehabbing.

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/ By Jules Rabin

In Physicality, Not Pharmacology

YOU CAN REHAB WHERE THE STARS REHAB

HEALTH SPORT THERAPY

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Opened five years ago by Tim Mauro (MS, PC) in conjunction with his former bosses, now his partners, Professional Orthopedic is scheduled to work with some 25,000 patients in 2010. Included on the lengthy list of accomplished stars who partially, or totally, have rehabilitated here are names like Jose Reyes and Carlos Beltran of the NY Mets; John Lannan, opening day pitcher of the Washington Senators; Marcus Colston of the Super Bowl champion New Orleans Saints; and just about every injured New York Islander, including franchise goalie Rick DiPietro. “If someone is coming back from surgery, we are the preferred facility to speed their recovery,” says Mauro. “Once we get them up to snuff health-wise, our expertise in enhancing flexibility and mobility comes quickly to the fore.

While we treat all types of orthopedic-related conditions, we do focus on sports, with surgical and non-surgical patients.”

One of the more interesting current rehab patients is Carlos Del Gardo, former all-star first baseman for the New York Mets and the Florida Marlins. He was operated on by a surgical team in Vail, Colorado, then recommended to Professional, where he can be found habitually rebuilding his way back to another shot at the majors. “ The scope of Professional’s operation continues to broaden in our communities,” says Mauro. “The bulk of our patients come from three

basic sources: word of mouth; referrals from doctors, surgeons and professional teams; and referrals from pleased patients. We are known to be somewhat less rigorous on orthodox weight training and more concentrated on diverse methods, pushing flexibility and mobility. Additionally, we are becoming further involved through a marketing effort with local colleges and high schools, such as in the Bellmore and Manhasset school districts.”

Mauro is a classic success story of hard work, determination and a goal-oriented vision. Born in Brooklyn before his family migrated to Oceanside, he is a graduate of the University of Pennsylvania and received a masters in physical therapy at Long Island University. After obtaining a New York State license, Mauro went to work for Professional. When the owner-operators opted to open the new Garden City complex in 2005, they offered Tim a partnership and the rest, as they say, is history.

The Garden City Professional location employs some 400 people. Its hands-on clinical staff includes licensed physical therapists, PT assistants, NATAcertified athletic trainers and NSCA-certified strength and conditioning specialists. Pinpointed services include hand therapy, ergonomics and innovative approaches to treating spinal disorders, including the McKenzie technique.

Other areas tied to the Professional experience include an innovative golf training program and a unique “throwing evaluation test.” During the summer, dedicated athletes from the pros and colleges, along with some high schools, regularly work out in pre-season conditioning sessions.

While its reputation remains solidly ensconced in combining rehab and performance training to speed the athlete from surgical table to playing field, Professional has also made its complex easy for nonor neo-professional athletes seeking the advantages of a world-class facility in their backyard.

The vision pioneered by an original group of five (Adam Elberg, Rob Panariello, George Papadapoulos, Tim Stump and Tony D’Angelo), plus the recent addition of Tim Mauro promises a future Goliath in physical rehabilitation in the metropolitan area.

When Mauro goes home to wife Laura and youngsters Nicholas, 10, and Erin, 6, he can relax, safe in the knowledge that his patients have improved since their previous sessions. Who says so? The NHL’s New York Islanders; NBA’s Chicago Bulls; NFL’s St. Louis Rams; MLB’s New York Mets; Universities of Delaware, Virginia and Kansas; Alvin Ailey American Dance Theater; NFL Junior Player Development; New York Applecore Junior Ice Hockey; St. Mary’s High School; Bayside High School; Flushing High School; Saint Francis Preparatory High School; Mamaroneck High School; Archbishop Stepinac High School, etc., etc., etc… www.professionalpt.com

STOP JUNK MAIL BEFORE IT STARTS WITH PRECYCLE.

10/4/10 10:17:32 AM

THE RAW DIET

EATING FOR YOUR HEALTH AND THE

The way we eat can benefit our health and the environment as well. One of the greenest ways of eating is the raw food diet.

There are different versions of a raw diet that include raw meat, fish, and dairy, but this article is about a raw vegan diet consisting of unprocessed and uncooked plant foods, such as fresh fruits and vegetables, seeds, nuts, beans, grains, and sea vegetables such as nori, kelp and dulse.

There are not a lot of requirements or tools needed to eat raw. Having a good blender and food processor are generally all you need to prepare great recipes. If you really get into it, a dehydrator can allow you to add additional raw foods like granola, cookies, breads and crackers.

Nuts, seeds, grains and beans are often soaked and sprouted before being used, for easier digestibility. Raw foods are not heated above 118 degrees, because it is believed that the enzymes and nutrients are destroyed at higher temperatures.

If you are mixing raw and cooked food, eat some raw food first. Raw food breaks down faster and is easier for your body to process than cooked food, so your digestive system will function more efficiently by enjoying a raw food, such as fruit, before the meal.

Some reported benefits of a raw food diet are increased energy, improved skin appearance, better digestion and weight loss. A high consumption of vegetables and fruits correlates to a reduced risk of cardiovascular disease. Since raw food is unprocessed, involves no cooking, and uses little-to-no packaging, it is environmentally friendly. Eating organic fruits and veggies,

/ By Tami Racaniello

including sustainable, locally grown ones will do even more for your health and the environment.

It is not necessary to go 100 percent raw to receive the benefits. Adding a few more raw foods into your day, or just starting your day with a raw smoothie will make a difference. A basic green smoothie is a cup of frozen or fresh fruit of choice, a handful of greens and a base of freshly squeezed orange juice or nut/seed milk. For a sweeter drink, add ½ ripe, frozen banana, a couple of dates, raw honey or agave, to taste. I recommend starting with just a few leaves of baby spinach as it has a milder taste. When you taste how delicious it is, you’ll want to add a few more the next time (and there will definitely be a next time).

Nut or seed milk is easy to make. Place ¼ cup of the raw nut or seed of choice into a blender, add ¾ cup of water and blend well. Depending on your blender, you may need to add a little more water, or strain the milk through a fine mesh strainer or cheesecloth.

Other options could include having a salad with lunch or dinner, or have a sprouted grain bread (found in most food stores) made with some raw almond butter and sliced fresh fruit, like fig, banana or berries, or sliced avocado, tomato and sprouts.

Raw food can be creative and fun, and is only limited by your imagination.

PLAN AHEAD AND SHOP SMART. IN AMERICA, WE WASTE ABOUT 14% OF OUR FOOD.

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ENVIRONMENT

Tami Racaniello, Health Empowerment Coach, and President of It’s Time to Get Fit! Call Tami Racaniello at 631.793.1945

WWW.THEBOULEVARDMAGAZINE.COM

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9/29/10 8:42:17 PM

Health Dr. Max Gomez

Special Report:

T/ ByheDr. LMaxittle N ew Year’s Resolution That Could Gomez Yes, I realize it’s not January, but the fact that we’re quite a few months into the year supports my point that much more.

First, let me explain why I put this report together in the first place. Every day, millions of Americans make poor choices about their health, eating high-fat, salty or sugar-rich foods, smoking cigarettes and avoiding exercise. Why should I care?

Because people are dying every day as a result, and I want to do something about it.

I thought a good place to start would be by putting together tips about healthier choices we all can make as well as tools to put these ideas into action as easily as possible.

Last December, I did a story on CBS about New Year’s resolutions and, no surprise, losing weight, as always, was right near the top of the list. We all know the host of complications people

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suffer when they are overweight, so this one is really important – life or death important. No one disagrees with how much each of us can benefit from taking better care of ourselves, so why do we have such a hard time following through?

If you’re like most folks, your 2010 resolutions are already a memory. In fact, I’ve heard that by March 1, only .001percent of resolutions are still being followed.

Have you ever wondered why that is? I’ll tell you why.

Because our subconscious, which is the driving force behind our habits, knows we haven’t kept our word in the past. We make declarations such as “I am going to lose 20 pounds” and “I’m going to work out three days a week” or “I’m going to cut out the sweets” – and what does our subconscious say? “Yeah, right. We’ve been through this before. I don’t believe you.” In

Lose the gym membership and get a free, green workout in the great, green outdoors.

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other words, a part of you is sabotaging your resolutions and commitments before you even get started!

Sounds like bad news.

It’s not. It’s life-altering news.

Why? Because actually we have the ability to direct and influence our subconscious and it’s easier than you ever dreamed possible.

Let me ask you what may seem like an odd question.

What’s that belief we all have about riding a bike? Once you learn, you never forget, right?

Even if it’s been 20 years since you’ve ridden, you hop on, start pedaling and off you go. Have you ever wondered why that is?

In large part, it’s because you believe it’s true.

So to make your resolutions stick or to alter virtually any unwanted behavior or habits, all you need to do is set in place simple and easy rituals that convince your subconscious that you follow through. In other words, you need to prove to yourself you can succeed.

For example, if you made the commitment to lose weight by getting more exercise, what is one easy bit of physical activity you can do every day, no matter how you feel or what the weather is like? Could you jog 30 steps, do eight sit ups or pushups every day, no matter how busy you were or how you felt? Or what if your decision was to eat healthier. Could you leave one bite of food on your plate at each meal, drink an extra glass of water each day or eat one piece of fruit a day? Of course you could.

Here’s what I want you to do. Pick one small activity you can do in support of your commitment to living healthier – something that is super-easy – and do that one activity for 21 days in a row. Why 21 days? Because that’s what it takes to form a new habit. Then you’ll be operating on virtual autopilot. This is exactly what you want… healthier habits that no longer feel like a sacrifice or struggle. How great will that be?

I’ve included a chart to help you keep track. Now, don’t put too much pressure on yourself to be perfect. None of us is. It’s OK. If you miss a day, just pick up the next day and keep at it.

Don’t believe me? Prove it to yourself. What do you have to lose (other than a few pounds)? Do this just one time, with one change, and watch what happens. After that, you can choose to adjust almost any unwanted behavior.

Just imagine what being healthier will do for you. What will it do for those you love? How will it help you accomplish your most important goals? You want your brain to work better for you? Get some regular exercise. Did you know that although our brains make up about 3 percent of our body weight, it consumes about 30 percent of our oxygen? So anything that helps your

RIDE YOUR BIKE ON TRIPS THAT ARE SHORTER THAN TWO MILES.

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heart and lungs (the oxygen delivery system of your body) is going to help your brain, too!

I’m sincerely interested to know how this works for you, so please e-mail me at drmax@rcn.com and let me know. I can’t wait to hear about your results.

I wish you much health and happiness. Feel free to check out my website, www.drmaxgomez.com, for free health tips.

And by the way, if anything I suggest for you isn’t perfectly clear and you have any questions, feel free to contact me.

Dr. Max Gomez is a 9 time Emmy Award winning medical correspondent for WCBS-TV News NY and formerly WNBC-TV News.

Max was also The Boulevard Magazine’s cover December 2006.

WWW.THEBOULEVARDMAGAZINE.COM

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10/4/10 1:09:47 PM

HEALTH HEALTH WATCH

THE WORLD AROUND US

STARTS WITH ME / By Dr. Suzanne Steinbaum

We all have the right to make choices. Every day is a new opportunity to view ourselves and the world in the way we choose, understanding that for each choice we make, there are consequences. No one ever said that we can’t eat ice cream or cookies. There are just repercussions – to our hips, thighs and cholesterol levels. It is what it is.

We can appreciate the consequences of our communal actions simply by looking at the front pages of the newspapers.

Global warming, economic meltdowns, insider trading and oil-ridden waters are all products of what we have become as a culture. We can’t change the whole world, but we can do the best that we can within the confines of our own lives. We recycle, shut off electricity, and become more conscious of environmentally safe products. We tear up our credit cards, pay off loans, and perhaps lower our carbon footprint. We save in a way we never have before. We pause, take notice, and ultimately, many of us choose to do something.

I often wonder what it is that becomes someone’s “tipping point,” or the point in time when an individual decides to make a change in his or her life. Sometimes the tipping point is when that second cookie becomes less appealing than fitting into the perfect little black dress. For others it may come when we decide to try to get pregnant or to have gastric bypass as a last chance to get our health under control. But for most of us it isn’t that glaringly obvious. What pushes some of us isn’t as forceful as a recession or polluted drinking water, but rather a self-induced nudge which manifests from an honest inventory of who we are, what we do and the subsequent consequences that result from our actions.

When one of my patients recently walked into my office 45 pounds lighter, beaming from ear to ear, on the verge of getting her dream job, telling me about her exercise, her happier attitude and her improved relationship with her husband, I reminded her 74

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of when we first met. Her cholesterol was in the 300s and she was depressed, having trouble in her marriage and contemplating quitting her job and going back to school. That was only a year before, soon after her 40th birthday. She was willing to do anything. So we made her accountable. With her weight loss, her cholesterol dropped and she went off all medications but vitamin supplements. She began exercising more and with her newfound vitality, she couldn’t help but smile. With less anxiety, her focus became clearer and she learned that change begins with awareness.

I recommend you stop, assess and take inventory. Get a notebook and write down everything. Everything you eat and everything you drink. When, how much and how often you exercise, relax, relieve stress, and, most of all, smile. Write down each nibble of food and grazing opportunity you seize. Count steps taken and glasses of water consumed.

In taking ownership of your health, you become accountable. That’s usually the tipping point, when our reality becomes glaringly obvious and we can no longer ignore the consequences of our actions. We have an obligation not only to our world at large, but also to our families, friends, neighbors and employers.

This obligation starts and ends with becoming accountable to ourselves. With our newfound responsibility to take care of, nurture and nourish ourselves comes the inherent awareness to know that it is easier to shut the refrigerator than it is to clean up an oil spill.

Dr. Suzanne Steinbaum Director, Women and Heart Disease Heart and Vascular Institute, Lenox Hill Hospital 110 East 59th Street, Suite 8-A New York, NY 10022 212.434.6902 212.434.6971 www.srsheart.com www.forwomenshearts.com

VOLUNTEER FOR CLEANUP PROJECTS TO KEEP YOUR NEIGHBORHOOD BEAUTIFUL.

10/1/10 5:25:38 PM

SKIN DEEP

BEAUTY RUNS A ND COLD H/ ByOT Deborah S. Sarnoff, M.D. Legendary French designer Coco Chanel once said, “You can have a great body or a great face after 40 – but you can’t have both.” Although that may have been true in the past, I’m happy to report that with the introduction of two new revolutionary cosmetic treatments, Coco was wrong! You can have your cake and eat it, too!

Pellevé™ – The Perfect Way to Melt Away the Years

Pellevé is a new FDA-approved procedure for the safe and effective treatment of facial wrinkles without injections or surgery. A Pellevé skin-tightening treatment is also great for improving jowls and firming up loose skin around the neck.

Pellevé is virtually painless – there’s no anesthesia, no downtime, no bruising.

Using advanced radiowave technology, Pellevé gently heats the deepest layers of the skin, causing the skin’s collagen to contract and tighten. During a treatment session, you will feel a warming sensation each time the Pellevé handpiece touches the area being treated. Because no anesthetic is required, you’ll be able to describe the degree of warmth that you feel, which will help ensure the safest, most effective results.

Following the procedure, the skin begins to produce new collagen, which results in improvement in quality, firmness and tightness you will be able to see and feel. Many people say “Wow” when they see an instant improvement in the contour of their face. For the best results, a few treatments are usually performed about a month apart. Because treatments take only about an hour with no recovery time, Pellevé fits easily into busy schedules.

PAMPER YOUR PETS WITH ECO-FRIENDLY TOYS AND ORGANIC TREATS.

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Zeltiq™ – The New Cool Way to Reduce Fat

Looking for a little boost to jump-start your diet? The Zeltiq procedure is a new, non-invasive treatment that gently and effectively reduces fat in targeted areas of your body. Ideal candidates for Zeltiq are relatively fit, but have some modestsize fat bulges.

In just one hour, you can lose bothersome love handles, muffin tops, pouches, bra rolls or excess fat in your abdomen while comfortably checking your email, listening to your iPod or reading a book. With Zeltiq, there are no incisions, anesthesia, needles or downtime.

What makes Zeltiq unique is its advanced cooling technology that targets and eliminates fat cells in men and women without damaging the skin. During the treatment session, a non-invasive applicator is applied to the skin. The fat cells are specifically targeted and destroyed by the freezing temperature with the overlying skin remaining intact and undisturbed. Similar to liposuction, the targeted fat cells are destroyed permanently – but with no incisions, surgery or downtime.

Pellevé and Zeltiq can make you look and feel wonderful, without any injections or surgery. Be sure to consult with a board-certified dermatologist or plastic surgeon experienced in these technologies to find out if you’re an appropriate candidate for either or both procedures.

Deborah S. Sarnoff, M.D. is a board-certified dermatologist and pioneer in state-of-the-art cosmetic dermatology, lasers and Mohs surgery for the treatment of skin cancer. A clinical professor of dermatology at NYU Medical Center, Dr. Sarnoff is senior VP of the Skin Cancer Foundation and director of dermatologic surgery at Cosmetique Dermatology, Laser & Plastic Surgery, LLP, with offices in Manhattan and Greenvale. Dr. Sarnoff has been interviewed on The Today Show, 20/20, Good Morning America, Dateline, Nightline, The View, CBS News, NBC News and The Doctors. Dr. Sarnoff was named one of the Best Doctors in NY by New York Magazine, one of New York’s Super Doctors by The New York Times and a Top Doctor in America and the NY Metro Area by Castle Connolly Medical Ltd. For additional information, call 516.484.9000 or visit www.cosmetiqueMD.com.

WWW.THEBOULEVARDMAGAZINE.COM

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9/29/10 8:46:31 PM

Calendar Long Island Events / October 2010 / Burt Young: Paintings

Through Oct. 31

Paintings by the multitalented artist Burt Young will be on display in the Library Gallery. Best known for his Academy Award-nominated portrayal of Paulie in the Rocky films, Young is also an established painter and author. Call for fees, information and reservations

2D/3D: Paintings by Keith Mayerson; Sculpture by Kent Henricksen Through Jan. 9, 2011

This exhibition features painter Keith Mayerson and sculptor Kent Henricksen. Mayerson’s paintings have been described as pop culture narratives, as well as contemporary icons. His work has been seen in solo and group shows throughout the country.

In his glazed porcelains, Kent Henricksen strives to “create a broader dialogue by focusing on the interplay between both high and low culture.” Call for fees, information and reservations Nassau County Museum of Art One Museum Drive Roslyn Harbor, NY Phone: 516.484.9337 Website: nassaumuseum.org

BEASTLY FEASTS! A Mischievous Menagerie in Rhyme

Through Jan. 9, 2011

The whole animal kingdom is roaring its approval for Beastly Feasts! by Robert L. Forbes with drawings by Ronald Searle. This collection of delectable rhymes about animals naughty and nice with zany illustrations of each featured creature is sure to entertain and pique the imagination of the littlest child.

Robert L. Forbes will be at the Art Space on Friday, Nov. 12 at 4 p.m. to read from his book and sign copies. Free with museum. No reservations needed. Call for fees, information and reservations Nassau County Museum of Art One Museum Drive Roslyn Harbor, NY Phone: 516.484.9337 Website: nassaumuseum.org

Nature: Echo: An Elephant to Remember

Oct. 21 at 8 p.m. on WLIW21

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The elephant Echo was the subject of many films and leader of a carefully studied herd of elephants in Africa until her death last fall. This film is a look back at the remarkable matriarch through ex traordinar y footage and interviews with the researchers that cared for and studied her and her amazing herd.

Nature: A Murder of Crows

Kane, Irving Penn, Mark Seliger, Richard Avedon and Annie Leibovitz.

Heckscher Museum of Art Two Prime Avenue Huntington, NY 11743 Phone: 631.351.3250 Email: info@heckscher.org Website: www.heckscher.org

Old Westbury Gardens 71 Old Westbury Road Old Westbury, NY 11568 Phone: 516.333.0048 Website: www.oldwestburygardens.org

Apple Festival

Family Sunday at NCMA

Oct. 24 at 8 p.m. on THIRTEEN Oct. 28 at 8 p.m. on WLIW21

Oct. 17 12 – 4 p.m.

Crows do not have the best of reputations but new research has shown they are among the most intelligent animals in the world, able to use tools as only elephants a n d c h i m p a nze e s d o a n d recognize each other’s voices and 250 distinct calls. They are social, mate for life, raise their young and are able to recognize individual humans and pick them out of a crowd. Captivating footage has been gathered by experts for this program.

The Huntington Historical Society hosts an Apple Festival at the Kissam Property.

Masterpiece Mystery! Sherlock

Oct. 24 on THIRTEEN Oct. 26 at 8:50 p.m. on WLIW21

Blowing away the fog of the Victorian era, Sir Arthur Conan Doyle’s classic detective Sherlock Holmes enters the 21st century in a thrilling contemporary version.

Starring Benedict Cumberbatch in the title role, Sherlock premieres with three criminally clever whodunits. Martin Freeman stars as John Watson; Alan Cumming hosts.

Falaise Mansion at Sands Point

Through Oct. 30 Noon – 3 p.m.

The historic Falaise Mansion, one of the few mansions left from Long Island’s Gold Coast era, is open for tours four days a week – Thursday through Sunday – every hour from noon to 3 p.m.

Sands Point Preserve 58 Middle Neck Road Sands Point, NY 11050 Phone: 516.571.7900 Email: jimg@g6tech.com Website: www.sandspointpreserve.org

Rock ’n’ Roll Photography

Oct. 2 – Jan. 9, 2011

This exhibition will feature images of rock ’n’ roll stars of the past four decades by celebrated photographers, including Art

The festival features games, agility demonstrations and exhibits by animal welfare organizations.

Costume contest and parade.

Kissam Property 434 Park Ave. Huntington, NY Phone: 631.427.7045 Free Admission

Emerson String Quartet

Oct. 21 – Nov. 30 8 p.m.

The Emerson String Quartet has an unparalleled list of achievements over three decades.

The quartet has collaborated in concerts and on recordings with some of the greatest artists of our time. The quartet consists of Eugene Drucker and Philip Setzer, violinists; Lawrence Dutton, viola; and David Finckel, cello. The Emerson is Quartet-in-Residence at Stony Brook University.

Staller Center Stony Brook University Nicolls Road Stony Brook, NY Phone: 631.632.2787 Website: www.stallercenter.com $42

Civil War Encampment and Skirmish Reenactment

Oct. 24 and 31 Nov. 7, 14, 21 and 28 From 1 p.m.

Nassau County Museum of Art offers a docent-led family walkthrough of the exhibition and supervised art activities for the whole family. Special family guides of the main exhibition are available in the galleries. Call for fees and reservations.

Nassau County Museum of Art One Museum Drive Roslyn Harbor, NY Phone: 516.484.9337 Website: nassaumuseum.org

Halloween Parade

Oct. 29 3:15 p.m.

The Greater Westhampton Chamber of Commerce hosts a Halloween Parade in Westhampton Beach followed by trick-or-treating on Main Street at 4 p.m.

Greater Westhampton Chamber of Commerce 7 Glovers Lane PO Box 1228 Westhampton Beach, NY 11978 Phone: 631.288.3337 Fax: 631.288.3322 Email: info@whbcc.org Website: www.whbcc.org

Merchants of Bollywood

Oct. 23 10 a.m. – 2:30 p.m.

Oct. 30 8 p.m.

Fun for the whole family! See authentic uniforms, costumes and artifacts of the period on the grounds of NCMA with the reenactment of a skirmish between the North and the South.

Call for fees and reservations.

A dazzling dance spectacular from Mumbai arrives on American stages, bringing original music and choreography from the biggest Bollywood movies past and present. Beautiful dancers bring to life a tale inspired by the life of Vaibhavi Bhavi Merchant, the musical’s choreographer, and based on the true story of the family dynasty of filmmakers and choreographers. High-octane music and authentic classical Indian dance are mated with Western dynamics of disco, acrobatics, hiphop, and jazz interspersed with

Nassau County Museum of Art One Museum Drive Roslyn Harbor, NY Phone: 516.484.9337 Website: nassaumuseum.org

Fall Dog Festival

Oct. 23 – Oct. 24

Start a compost pile for after-dinner scraps.

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Calendar Long Island Events genuinely comic interludes.

Staller Center Stony Brook University Nicolls Road Stony Brook, NY Phone: 631.632.2787 Website: www.stallercenter.com $42

A Haunted 1880 Long Island Halloween

Oct. 30 – Oct. 31

The Old B ethpage Village Restoration will celebrate a traditional 1880s Halloween.

Old Bethpage Village Restoration Round Swamp Road Old Bethpage, NY Phone: 516.572.8400

/ November 2010 / Many Faces of Mill Neck Manor

Nov. 2 – Dec. 12

Mansions & Millionaires presents Designers’ Showcase 2010 at Mill Neck Manor’s Tudor Revival dwelling. The house, set on 86 acres, boasts beautiful woodwork, handsome plaster ceilings, leadpaned windows, ancient painted glass and a set of superb stained glass storied windows. See the latest interpretations of interior designers, artists, artisans and craftsmen, with a touch of the holiday season. Additional activities include lunch, tours, boutiques, a discovery shop and interior design lectures. Call for information, including specific days, times and directions.

Mill Neck Manor 40 Frost Mill Road Mill Neck, NY 11765 Phone: 516.628.4333 General admission $30 Senior Citizens $28 Children (12 and under) $7

Circus

Nov. 3 at 9 p.m. on THIRTEEN Nov. 6 at 8 p.m. on WLIW21 Hit the road for an unforgettable trip with the legendary Big Apple Circus. From the big top to the back lot, explore a world with its own rules, lingo and no fixed address. Find out what it really means to live life in the ring.

Secrets of the Dead

Nov. 3 at 8 p.m. on THIRTEEN Nov. 4 at 10 p.m. on WLIW21

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Part detective story, part truelife drama, THIRTEEN’s awardwinning series Secrets of the Dead celebrates its 10th year on PBS exploring The Silver Pharaoh. The royal tomb of Pharaoh Psusennes I is one of the most spectacular of all the ancient Egyptian treasures, discovered almost by accident.

No Egyptologist had anticipated a tomb of such grandeur with its sarcophagus that was made of silver and is now recognized as one of the most exquisite artifacts of ancient Egypt. Secrets of the Dead studies who Psusennes I was and why he received such grand treatment.

Starry Nights at Staller Center

Nov. 4 8 p.m.

Sponsored by Stony Brook University’s Music Department, the performance schedule of the artists-in-residence at Stony Brook, the stars of the classical music world, is impressive. The artists will be joined by rising stars.

Staller Center Stony Brook University Nicolls Road Stony Brook, NY Phone: 631.632.2787 Website: www.stallercenter.com $34

Carrie Underwood

Nov. 5 7:30 p.m.

Nassau Veterans Memorial Coliseum & Exhibition Center 1255 Hempstead Turnpike Uniondale, NY 11553-1200 Phone: 516.794.9303 Website: www.nassaucoliseum.com $55.50, $45.50 and $35.50

Long Island Restaurant Week

Nov. 7 – Nov. 14

For one week, from Sunday to Sunday, all participating restaurants will offer a threecourse prix fixe meal for $24.95 per person all night, except Saturday, when it will only be available until 7 p.m.

Website: www.longislandrestaurantweek.com $24.95 per person

Katharine McPhee

Nov. 7 7 p.m.

K atharine McPhee, singing

sensation of American Idol Season Five, comes to Staller Center for an exclusive evening of song.

Staller Center Stony Brook University Nicolls Road Stony Brook, NY Phone: 631.632.2787 Website: www.stallercenter.com $34

Suzanne Vega

Ani DeFranco

Nov. 18 8 p.m.

Westhampton Beach Performing Arts Center 76 Main Street Westhampton Beach, NY 11978 Phone: 631.288.2350 Fax: 631.288.7898 Email: clareb@whbpac.org Website: www.whbpac.org

Ken Peplowski’s “Welcome To The Club”

Nov. 13 8 p.m.

S u z a n n e Ve g a c re ate d a n international sensation with her poetic stories and exquisite melodies while opening doors for other female performers. Enjoy an enchanting evening with a beloved chanteuse.

Staller Center Stony Brook University Nicolls Road Stony Brook, NY Phone: 631.632.2787 Website: www.stallercenter.com $38

Mort Künstler Book Signing

Nov. 14 1- 4 p.m.

Artist Mort Künstler will be at the museum for signings of his new book, For Us the Living: The Civil War in Paintings and Eyewitness Accounts. Copies of the book will be available in the museum gift shop. No reservations needed.

Nassau County Museum of Art One Museum Drive Roslyn Harbor, NY Phone: 516.484.9337 Website: nassaumuseum.org

Private Tea & Tour of the Exhibition

Nov.17 2:30 p.m.

Introduced by Constance Schwartz, Tea & Tour offers a behind-thescenes glimpse of Mort Künstler’s Civil War paintings with a private docent-led tour followed by a menu of tea, sandwiches, scones and sweets in Grace’s Café. Tea & Tour spaces are always limited; reserve early.

Nassau County Museum of Art One Museum Drive Roslyn Harbor, NY Phone: 516.484.9337 Website: nassaumuseum.org

Nov. 20 8 p.m.

Welcome to the Club is an evening of music and comedy, an affectionate throwback to the classic floorshows of the nightclubs of a bygone era. Ken Peplowski will appear with the Derek Smith Trio, Pete Barbutti performing his classic stand-up comedy routines, and Clairdee, one of the most exciting jazz vocalists to emerge in recent years.

Staller Center Stony Brook University Nicolls Road Stony Brook, NY Phone: 631.632.2787 Website: www.stallercenter.com $38

Light Keepers Behind the Scenes Tour

Nov. 20 9 a.m.

Follow one of our present day lighthouse keepers on his rounds.

This bottom-to-top tour takes you from the auxiliary generator and the light keeper’s workshop in the basement of the Keeper’s Quarters to the beacon in the lantern room of the lighthouse. Learn how lighthouse keepers from the 1860s to 2008 maintained the light.

Reservations required. Limited to 12 people.

Fire Island Lighthouse Preservation Society, Inc. Robert Moses State Parkway Field #5 Captree Island, NY 11702 Phone: 631.321.7028 Email: programs@fireislandlighthouse.com Website: www.fireislandlighthouse.com $20 per person

1863 Thanksgiving Holiday Nov. 20 – Nov. 28

Demonstrations of a traditional Thanksgiving dinner as prepared in 1863. Dates: Saturday, Nov. 20;

Stock your fruit bowl with local, in-season produce.

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Sunday, Nov. 21; Saturday, Nov. 27; Sunday, Nov. 28 Old Bethpage Village Restoration Round Swamp Road Old Bethpage, NY Phone: 516.572.8400

Early Morning Tour

Nov. 21 6:15 a.m.

Come enjoy the scenery from the top of the tower at Robert Moses State Park as the sun rises and the moon sets. Tour includes a light breakfast and souvenir mug.

Robert Moses State Parkway Field #5 Fire Island, NY 11782 Phone: 631.661.4876 Website: nysparks.state.ny.us/parks/ Adults: $20 per person

Galumpha – Not Just For Kids

Nov. 21 4 p.m.

Come see a human jungle gym in action! Stunning acrobatics, striking visual effects, physical comedy and the inventive choreography of Galumpha creates exciting entertainment for one and all. A one-hour show recommended for ages 7 and up.

Staller Center Stony Brook University Nicolls Road Stony Brook, NY Phone: 631.632.2787 Website: www.stallercenter.com $12

American Masters: LENNONYC

Nov. 22 at 9 p.m. on THIRTEEN In October 2010, John Lennon would have been 70 years old. In December 2010, he will have been dead for 30 years. Lennon’s story remains an open wound – an untimely death, an unfinished life of one of the most powerful cultural influences of the 20th century, one of the Beatles and, along with Paul McCartney, half of the greatest songwriting team of our time. But for the last decade of his life, Lennon was an iconic solo artist and it was in New York City that the vast majority of his solo work was created.

The film opens with a prologue by Yoko Ono and explores Lennon’s life during the 1970s as father, husband, activist and artist. It features concert footage, never-

before-heard studio recordings and never-before-seen concert film outtakes. Also included are intimate home movies of a loving family: John, Yoko and Sean.

Fire Island, NY 11782 Phone: 631.661.4876 Website: nysparks.state.ny.us/parks/ This is a free event

Great Performances: Sondheim!

Birthday Concert

Nov. 27 (Rain date: Dec. 4)

Nov. 24 at 9:30 p.m. on THIRTEEN From his early years under the tutelage of friend and mentor Oscar Hammerstein II and continuing through the groundbreaking productions of his later career, Stephen Sondheim has been a singular voice in the American musical theater. The concert ranges from his collaborations as lyricist on such shows as West Side Story and Gypsy to his breakthrough scores for Company, Follies, A Little Night Music, Sweeney Todd, Sunday in the Park with George, and Into the Woods and was performed on the occasion of Sondheim’s 80th birthday in March 2010. Hosted by David Hyde Pierce, the celebration is a gathering of such acclaimed Sondheim alumni as Laura Benanti, Victoria Clark, Joanna Gleason, Nathan Gunn, GeorgeHearn, Patti LuPone, Audra McDonald, Mandy Patinkin, Bernadette Peters, Elaine Stritch and Chip Zien. Longtime Sondheim music director Paul Gemignani conducts.

Thanksgiving Weekend Evening Tower Tour

Nov. 27 4 p.m.

Experience the Lighthouse at night while working off some of those holiday calories.

Reservations required. Sunset 4:27 p.m.; moonrise 1:47p.m.

Robert Moses State Park Robert Moses State Parkway Field #5 Fire Island, NY 11782 Phone: 631.661.4876 Website: nysparks.state.ny.us/parks/ Adults: $15

Tree Trimming Event

Nov. 27 10 a.m. – 3 p.m.

Kick off the holiday season by helping us decorate our holiday tree. Bring a handmade ornament relating to the sea, nature or the Lighthouse to hang on our tree.

Free hot chocolate and cookies.

Robert Moses State Park Robert Moses State Parkway Field #5

Cook on a propane grill instead of gas and emit just half the CO2.

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Lighting the Lighthouse

Third annual Lighting the Lighthouse. The lighthouse tower and museum are illuminated with thousands of holiday lights.

Visitors are entertained with holiday songs and music by Sarah Conway & the Revelers. Santa always makes an appearance.

Montauk Point Lighthouse 200 Montauk Highway Montauk, NY 11954 Phone: 631.668.2544 Email: keeper@montauklighthouse.com Website: www.montauklighthouse.com This is a free event

Christmas at the Lighthouse

Nov. 28 (Rain date: Dec. 5)

Santa will be in the museum to welcome children of all ages.

Cider, hot chocolate and cookies are served to all visitors. Free pony rides are available for adventurous children.

Montauk Point Lighthouse Montauk 200 Montauk Highway Montauk, NY 11954 Phone: 631.668.2544 Fax: 631.668.2546 Email: keeper@montauklighthouse.com Website: www.montauklighthouse.com This is a free event

/ December 2010 / Dickens Festival

Dec. 3 – 5

Come and enjoy the day at the Dickens Festival.

Port Jefferson Village Center at Harborfront Park 101- A East Broadway Port Jefferson, NY 11777 Phone: 631.473.5220 Fax: 631.802.2164 Email: rentals@pjvillagecenter.com Website: www.pjvillagecenter.com

Holiday Celebration at Old Westbury Gardens

Dec. 4 – 19 10 a.m. – 4 p.m.

Period rooms exquisitely decorated with wreaths, mantelpiece drapes, topiary, plants and other horticultural arrangements. Also

on display will be antique clothes and toys from our collection. In addition, local music groups will perform in the Red Ballroom. Bring the children to share their holiday wishes with Santa.

Old Westbury Gardens 71 Old Westbury Road Old Westbury, NY 11568 Phone: 516.333.0048 Fax: 516.333.6807 Website: www.oldwestburygardens.org

Home & Hearth Christmas Sale

Dec. 5 9:30 a.m. – 2:30 p.m.

Handcrafted Christmas decorations and gifts; homemade baked goods, jams and jellies, soups, fresh greens, Kiddie Corner Store, Chinese Auction, St. Mary’s Famous Cookie Walk. Visit with Santa from 11 a.m. – 1 pm.

St. Mary’s Episcopal Church 165 Ponquogue Ave. Hampton Bays, NY Phone: 631.728.0776 This is a free event

Holiday Historic House Tour

Dec. 5 Noon – 4 p.m.

The Huntington Historical Society hosts a Holiday Historic House Tour at the Conklin House.

Conklin Farmhouse 2 High St. Huntington, NY Phone: 631.427.7045

Christmas at Hallockville

Dec. 6 Noon – 4 p.m.

Experience a special time of year in a special place. The Hallock Homestead will be decorated as it would have been during the Victorian Period. Celebrate a 1930s Polish-Immigrant Christmas in the Cichanoqicz Farmhouse and much more, including a visitor from “up North.”

Hallockville Museum Farm and Folklife Center 6038 Sound Avenue Riverhead, NY Phone: 631.298.5292 Website: www.hallockville.com Additional events provided by the Long Island Convention & Visitors Bureau.

For a complete listing of events, attractions and accommodations, visit www.discoverlongisland.com

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On The Boulevard Bill Evans Raises Money for Breast Cancer Help Inc. / Photography by Jason Feinberg

Eyewitness News meteorologist Bill Evans hosted his annual Golf Outing at the Muttontown Golf and Country Club to benefit Breast Cancer Help, Inc. Having lost his mother to the disease, Bill is a passionate supporter of the organization. This year, baseball legend Bud Harrelson joined in to challenge players to beat his best shot. Billâ&#x20AC;&#x2122;s colleagues Lori Stokes and Ken Rosado were also on hand for the auction and reception.

In a display of his true talent, Bill forecasted that he would get a day of golf in before the weather changed. Amazingly, within minutes of the weatherman sinking the 18th hole, one of the fiercest storms in recent history barreled across the region, spawning two tornados!

Eddie Arsis, Joe Sepea, Bill Evans, Pete Samaha and Jose the Caddy.

Baseball legend, Bud Harrelson, supporting Billâ&#x20AC;&#x2122;s golf outing.

Water bursting out of the gutters.

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Golf Caddy Jose helping Bill make his shot.

Lighting bolt before the torrential rains, Bill featured this photo on the news the next morning on Eyewitness News.

Torrential down pour.

For trash-free takeout, make pizza, pad thai and other favorites from scratch.

10/1/10 12:57:17 PM

Ann Liguori hosted the third annual Ann Liguori Foundation Outback Ann Liguori Foundation Steakhouse Dinner Dance at the Duck Walk Vineyards in Water Mill to raise money and Dinner Dance Benefits Young awareness for cancer prevention, research Cancer Patients and care. The evening included a live auction and a Chinese raffle, as well as an outdoor putting competition with cash / Photography by Tina Guiomar prize for a hole-in-one.

The event benefited two events: the American Cancer Society’s Camp Adventure and Healthy Children, Healthy Futures.

Camp Adventure is a sleepaway camp for children with cancer and their siblings. The American Cancer Society utilizes a caring and well-trained staff under the professional care of a comprehensive team of doctors, nurses and EMTs. Many of the counselors are cancer survivors and as such are ideal models and inspiration for the campers.

Healthy Futures, a program that teaches young people about the overall health benefits of good nutrition and fitness, was brought by the foundation to the Southampton Intermediate School where the nutrition curriculum was incorporated into the student’s health classes. The program addresses the high obesity rates and lack of physical activity among our nation’s children and the relationship to long term diseases such as cancer, diabetes and heart disease.

Finally, Ms. Liguori announced the foundation’s 2010 Media Honoree, Kerry Sanders, an award-winning news reporter for The Today Show and the NBC Nightly News, whom she introduced as “a dear friend.”

13*7"5& $6450.&3 )"*3 $0-03*/( To Reach Judy To seT up an appoinTmenT

please call papaRazzi salon aT 516.676.4526 oR VisiT www.papaRazzisalon.com

Ann Liguori and her committee

Ann Liguori Foundation 2010 Media Honoree Kerry Sanders of NBC News and The Today Show with Diane Curtin, Elisa Gaudet and Barbara Anelle

Hair coloring, for both men and women, is a private affair as Judy Edelman does her magic - one customer at a time. Judy at Townsend, is now located in Roslyn. She still pampers her customers, one hour at a time. It will be a stress-free hour as she tends to your needs: coffee, tea, juice, fruit or a sandwich are the perks. Judy does hair coloring for skin tone, eye color and for life style as well as highlights and low lights. Prices are $40 and up for single process color and $120 and up for highlights and low lights, glazes and belliage (a French technique of hair painting with botanical hair color). She excels at correcting color mistakes.

Dr. Max Gomez and Ann Liguori

Order the veggie burger. Americans eat enough cheeseburgers each year to equal the CO2 of 15,000 SUVs. Judy-ThirdAd.indd 1 page 080-088 Lifestyles_Designer81 81

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On The Boulevard Artists and Writers Play Ball for Charity / Photography by Tina Guiomar

The 62nd annual Artists Vs. Writers Charity Softball Game was held on Saturday, Aug. 14 at Herrick Park, East Hampton, NY. The game has been one of the finest traditions on the East End of Long Island since 1948.

The exciting game was a batters’ duel, culminating in a 15-14 extra-innings victory for the Artists, evening the score of the past 23 games at 11-11 with one tie. The Artists were led by the steady bat of Alec Baldwin and the stellar fielding and timely hitting of game MVP Josh Charles. 1010 WINS anchor Juliet Papa and legendary sports historian Bert Sugar served as the game’s announcers and Dan’s Papers founder Dan Rattiner served as an umpire.

Post-game, the teams headed to the East Hampton Library for Authors Night and an awards ceremony. Alec Baldwin, Ken Auletta, Bonnie McEneaney, Jay McInerney and Dan Rattiner were among the celebrity authors who held a meet-and-greet with fans.

James Lipton and Bert Sugar making the calls

A Night at Sandcastle Benefits Stony Brook Children’s Hospital

/ Photography by Tina Guiomar

Dan’s Papers founder Dan Rattiner serves as umpire

Former New York City Mayor Rudy Giuliani and wife Judith were special guests and cohosts, with real estate developer Joe Farrell and wife Kristen at A Summer Night at Sandcastle, a soiree attended by more than 400 guests to benefit the new Stony Brook Long Island Children’s Hospital at Stony Brook University. Joe and Kristen donated their elegant estate, Sandcastle, as the venue for the gala as a token of support for the new Children’s Hospital and as an expression of gratitude to the NICU at Stony Brook where their child was cared for five years ago following complications at birth.

Also in attendance were Fox 5’s Bill Hemmer, co-host of America’s Newsroom, who conducted the live auction; Jackie “The Jokeman” Martling; former Duke standout and exChicago Bull point guard Jay Williams; and former New York Jets linebacker Greg Buttle.

More than $200,000 was raised at A Summer Night at Sandcastle, the inaugural fundraiser for the hospital.

Rudy Giuliani, Kristen Farrell, Judith Giuliani and Joe Farrell

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Alec Baldwin, Lori Singer and Randall Rosenthal

Stony Brook University President Dr. Samuel L. Stanley, Jr.; School of Medicine Dean and Sr. VP of Health Sciences Dr. Ken Kaushansky; Judith and Rudy Giuliani; Charles Ryan, Forrest Laboratories, Inc.; SBUH CEO Dr. Steven Strongwater; Stony Brook Children’s Task Force Chair John Tsunis; Stony Brook Children’s Physician-in-Chief Dr. Margaret McGovern

Skip the individually wrapped treats and buy in bulk.

9/29/10 9:04:15 PM

On June 14, New Ground held its 15th Annual Golf Tournament at the Hamlet Golf and Country Club in Commack. The organization was pleased to honor Ray F. Accettella, president and owner of Jarro Building Industries. Proceeds from the event will go to support the many critical services and educational programs that further New Groundâ&#x20AC;&#x2122;s mission to improve the lives of, and make an independent and self-sufficient future for homeless families, veterans and individuals.

New Grounds Hosts Annual Golf Tournament Hamlet Golf and Country Club, Commack

Pictured are Jim Rubin, co-chair, New Ground golf committee; Emmet Agoglia Esq., president, New Ground board of directors; honoree Ray F. Accettella and Jon Bieselin, co-chair, New Ground golf committee.

July 31, 2010, Stony Brook, NY â&#x20AC;&#x201C;A festive Awards Reception was held on the Staller Center Main Stage at Stony Brook University with John Anderson, film critic, as master of ceremonies, to close the 15th Annual Stony Brook Film Festival.

Alain De Levita and Syliva Hoeks discuss their movie, The Storm

The 16th Annual Stony Brook Film Festival / Photography by Tina Guiomar

Sylvia Hoeks, actress; Alain De Levita, producer of The Storm; and Alan Inkles, Festival Director.

Put your money where your mouth is and support green businesses.

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On The Boulevard

On June 22, the Thomas Hartman Foundation for Parkinson’s Research held its 7th Annual Cure for Sure Dinner and press conference to recognize the many people who have helped Father Tom raise awareness about Parkinson’s disease and acknowledge those working towards finding a cure.

Thomas Hartman Foundation Dr. David Eidelberg moderated the press conference and Father Tom acknowledged the for Parkinson’s Research Cites doctors present, saying, “All I did was get these wonderful and brilliant people together from Work of Grantees different faiths and invited them to be a part of this challenging and important venture.”

The dinner was kicked off with a guest performance by Grammy award winner Jimmy Webb. Laura Savini, vice president and on-air host of WLIW presented The Hartman Philanthropic Leadership Award to actress Susan Lucci for her work in raising awareness of Parkinson’s and her support for finding a cure. Louis DeCaro, an art teacher who suffers from Parkinson’s, received the Father Tom’s Spirit Award, which is given to an individual with Parkinson’s who courageously continues to promote the fight to find a cure for the debilitating disease. DeCaro not only educates people about the disease, he donates the money he makes from his paintings to Parkinson’s research.

The Hartman Corporation of the Year Honoree was Joseph R. Ficalora, chairman, president and CEO of New York Community Bancorp, Inc. Live and silent auctions were held during the dinner to raise addiBack row: Dr. David Eidelberg, Dr. David Chan, Dr. James Surmeier, Father Tom Hartman with Susan Lucci Dr. Michael Kaplitt, Dr. Thomas Schwarz and Dr. Serge Przedborski tional money for Parkinson’s research.

Front row: Dr. Irina Gazarayan, Kathy Scarpinella, Father Tom Hartman, John Danzi, chairman, Louis Ciliberti and Dr. Andrew Feigin

Frankie Valli and the Four Seasons Headline NS-LIJ Benefit Concert Planting Fields Arboretum State Park

“Oh, what a night” it was on July 14 when North Shore-LIJ Health System held its fifth annual benefit concert featuring Frankie Valli and a new generation of Four Seasons at Planting Fields Arboretum State Park in Oyster Bay. The group brought the crowd to its feet with such sing-along classics as “Big Girls Don’t Cry,” “Walk Like a Man,” “Sherry” and, of course, “December 1963 (Oh, What a Night).” Prior to the concert, Dr. Sarah Vaiselbuh, an assistant investigator in stem cell niche biology at The Feinstein Institute for Medical Research, was presented with the 2010 Fellowship Award, named this year for Edwin S. Marks, a driving force behind the development of the Institute.

The event, attended by more than 950 people, raised a record-setting $1.1 million for The Feinstein Institute while offering attendees classic music, stunning décor, delicious cocktails and a luscious buffet dinner.

Frankie Valli captivates the audience.

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Dr. Sarah Vaiselbuh receives the 2010 Edwin S. Marks Fellowship Award from Dr. Kevin Tracey,, and Ralph Nappi, president of the North Shore-LIJ Health System Foundation.

Ditch disposable everything - cups, plates, napkins, bags, etc.

9/29/10 9:04:38 PM

You Are Cordially Invited to Attend North Shore Animal League Americaâ&#x20AC;&#x2122;s 5th Annual

Thursday, November 4, 2010 6:00 PM Cocktail Hour 7:00 PM Dinner & Awards Ceremony

Cipriani Wall Street 55 Wall Street New York City

Crystal Collar Awards Ceremony Starring Celebrities and Their Pets A Green Carpet Celebrity Event Benefiting Our Life-Saving Mission to Rescue, Nurture and Adopt Homeless Animals into Loving Homes Well-Behaved Dogs Welcome!

Silent Auction, Black Tie Optional

MISTRESS OF CEREMONIES

Sandra Bernhard

Comedian, Actress, Singer and Author

For more information, or to purchase tickets visit www.AnimalLeague.org/gala/2010 or contact Denise Zayas at 516.883.7900 ext. 821 or e-mail: denisez@AnimalLeague.org

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On The Boulevard Sid Jacobson JCC Celebrates 25 Years of Golf and Tennis Outing

Sid Jacobson JCC’s 25th Anniversary Golf & Tennis Outing, presented by York International Agency LLC, took place on July 26 at Glen Oaks Club. Proceeds benefited vital community programs such as Camp Kehilla, a summer camp for children on the autism spectrum, and the Friendship Circle, a day program for the frail elderly affected with Alzheimer’s and other dementias.

After a cocktail hour and a live auction, board president Dr. Eric Donnenfeld introduced the evening’s honorees, Roger and Lisa Gladstone, and Tikkun Olam Award recipient Tony Fromer. Participants also recognized honorees from the past 25 years and celebrated the dedication of the Gloria Chizner Hindes Children’s Theatre Endowment.

The Nussbaum and Gladstone families and Tony Fromer

The Joy of Sake 2010 America’s Largest Sake Celebration

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David Nussbaum, Jim Krantz and Robert Gladstone

The ultimate celebration of the art of sake brewing, The Joy of Sake returned to New York’s 82 Mercer for a magical evening of tastings paired with delicacies from a dozen of New York’s finest restaurants. The event, the largest sake tasting in the United States, featured more than 330 premium sakes.

The Joy of Sake offered a rare opportunity to sample outstanding labels in peak condition, many of which are not otherwise available in the U.S. Attendees sampled sake in the junmai, ginjo and daiginjo categories, including recipients of silver and gold awards from the U.S. National Sake Appraisal.

Interest in Japanese cuisine has exploded in this country with America’s focus on healthier eating. As Japanese restaurants increase in number, quality and variety, many of them make annual top 10 lists of best restaurants, so it is no surprise that sake continues to be one of the fastest growing segments of the beverage market, with imports of Japanese sake doubling over the last 10 years.

Donate generously to your favorite charity (and not just at the holidays).

9/29/10 9:05:06 PM

On Sunday, Aug. 15 the Lung Cancer Research Foundation (LCRF) hosted its 5th Annual Strides for Life three-mile fun run/walk around Lake Agawam in Southampton. A record 1,100 people turned out to enjoy a beautiful day with friends and family while raising funds for critical lung cancer research. Lung cancer survivors Joey Smith and Joe Buckheit cut the ribbon to start the race alongside Rosanna Scotto, the event’s mistress of ceremonies and co-anchor of FOX 5 News.

For the run, Ms. Scotto joined Team Caryl, organized by the Wolkoff/Palin families in memory of Caryl Palin, a close family friend. The race champions were Pop’s Pals. The first 1,000 runners to cross the finish line received a T-shirt and eco-friendly tote bag; Tory Burch designed a special RUN, BREATHE, LIVE shirt for women. Event co-chairs were LCRF founder and President Laurie Carson, Kimberly Kravis Schulhof, Lynne Tarnopol, Wendy Routh and Nancy Y. Hebert.

In its five years, Strides for Life has raised more than $2.1 million to expedite research and possible cures for the disease.

Tory Burch, Strides for Life committee member, with her specially designed RUN, BREATHE, LIVE shirt.

Southampton Hospital’s 52nd Summer Party Sets New Standard

Bob Chaloner, Governor and Mrs. David Paterson and Jean Shafiroff

Give Green. Organic chocolates, concert tickets, houseplants and museum admission vouchers are welcome gifts.

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/ Photography by Neil Rasmus

Laurie Carson and Rosanna Scotto with the top five winners of the race

Governor and Mrs. David Paterson, Jenny and John Paulson and event chair Jean Shafiroff welcomed more than 1,000 guests to Southampton Hospital’s 52nd Annual Summer Party on Saturday, Aug. 7. The event raised a record $1.72 million to support the operations of Southampton Hospital’s recently opened Jenny and John Paulson Emergency Department.

Summer Party guests gathered under tents on Wickapogue Road in Southampton to dine and dance in an Enchanted Evening theme. Highlighting the dinner program was a compelling address by Jenny Paulson who dedicated the Paulson family’s gift of $5 million to the memory of her late father. The Paulsons’ gift enabled the hospital to nearly double the size of its existing emergency department, which cares for more than 25,000 patients annually.

Debbie Bancroft, Michelle Paterson and Cassandra Seidenfeld Lyster

Lung Cancer Research Foundation Hosts Annual Strides for Life

www.theboulevardmagazine.com

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