Volume 10 Number 24
www.thebrandeishoot.com
Brandeis University’s Community Newspaper • Waltham, Mass.
Students distraught over Collins’ immediate departure By Dana Trismen Editor
Mark Collins, senior vice president for administration, is the stuff of Brandeis legends. Jesse Manning ’13, the former chief-of-staff for the student union, recalls a time last year when Massachusetts was hit by a terrible snowstorm. Manning’s friend had his winter boots stuck in the mail room, with no way of getting them over the weekend. “He emailed Mark about it, not expecting much to happen. Within the hour, Mark called my friend and told him to meet him by the mail room where they got the boots.” Collins is famous for acting as the voice of students. “If it was for the students, Mark said yes to everything, to make it happen,” said Director of the Arts Scott Edmiston. On Monday, Brandeis honored Collins’ legacy through a gathering at the Faculty Club. Students, faculty and staff milled around Collins, eager to talk to him. Others signed a large poster for him and wrote personal messages. The room filled quickly, as people enjoyed the food spreads and discussions. While many expressed regret about Collins’ departure planned for Dec. 31, the ceremony
Univ. grapples with divestment By Emily Stott Editor
was a joyous one. Collins has worked at Brandeis for 27 years. But despite the festivities, many of the Brandeis community remain upset and confused about Collins’ departure. “I am saddened, slightly angered and most importantly confused, as most other students are, by the departure of Mark,” said Charlotte Franco ’15, vice president of the student union. “Why is someone who is such an important member of this community and who is well-liked and appreciated by so many, leaving? While the university cites that Mark is ‘taking advantage of other professional opportunities,’ I know that he loves it here and always has. He has been a tireless worker for this university for 27 years, and personally, I don’t think it is his time. What has changed about this place that makes it so he no longer wants to be a part of it?” The email the university initially sent out to students, faculty and staff on Oct. 25 regarding Collins’ departure stated that “Mark has had a distinguished career at Brandeis,” and “Mark’s love of Brandeis, his engaging manner and his deep concern for the welfare of others will be missed.” But
Orange triangles, makeshift shelters and petitions covered campus last spring before Brandeis students voted to divest the university from fossil fuels. After a vocal student-led campaign, students, faculty and administrators are evaluating the best options for the university’s divestment from fossil fuels. In April, the initiative passed with more than 79 percent of students in favor of divestment. Students across the country are joining the campaign to divest not because each school’s individual investment in fossil fuels is significant, but because divestment by notable organizations can stigmatize fossil fuel companies, encouraging major investors to reconsider their investment options. Abbie Goldberg ’16, a club member of Students for a Just and Stable Future, explained how divestment aims to take power back from the hands of fossil fuel companies. “Right now, those companies have so much money in our government that they are able to effectively block any policies or binding actions aimed at combating climate change. Ideally, if divestment succeeds, it will look bad
See COLLINS, page 2
See DIVEST, page 3
Ambitious staff connects with students
photo by ally eller/the hoot
divest Students marched on Rabb steps last March to encourage the university to
divest from fossil fuels.
C-store layout harms student health By Gabby Drillich Special to the Hoot
inspiration Fred George, a staff member dedicated to many facets of life at Brandeis, easily befriends
photo by shanlai shangguan/the hoot
students.
By Victoria Aronson Editor
Employed at Brandeis University since Aug. 2009, Fred George has forged a lasting impression on the student body, stemming from his natural ability to relate to individuals of all backgrounds. Whether he is working behind the counter at the
Inside this issue:
mailroom, implementing improvements at the Stein or working at the new Dunkin’ Donuts, Fred’s personable nature has inspired countless students, while he simultaneously draws his own inspiration from the student body. Describing his impact on the student body, Karina Ayala Casanova ’15, currently studying abroad in Ar-
News: Chess champion looks forward Arts, Etc.: $2 million installation announced Opinion: Lunch with professor pays off Sports: Success and nostalgia for cross country Editorial: Vacant positions need to be filled
December 6, 2013
gentina, said, “It’s always a joy to run into Fred at the mail room or elsewhere, because his high positive spirit always brings the best out of people. He’s like a huge teddy bear!” Fred traces his natural ability to relate to students of all backgrounds to his own experiences growing up See INSPIRE, page 5
Vaughn shines Page 5 Page 7 553 kids bring on responsibilPage 13 ity for Vince Vaughn. Page 12 Arts, etc.: Page 7 Page 10
Students take daily trips to the C-store, Brandeis’ only food store on campus. One particular student goes there every day and knows exactly what is in stock, but she always needs to prepare a small grocery list ahead of time so that she won’t get sidetracked. To her right lie all the candies in their bright packaging, and although she knows that they are unhealthy, the fact that they are right there can be problematic. “I feel as though the candy is distracting,” said Dana Trismen ’15. “If I don’t know what I am going to buy, then I will just grab it, such as today. I had a Reese’s Fast Break even though I didn’t even want it.” Many students share the same dilemma. Candy makes up a large proportion of the store’s products and is its bestseller. It is situated right at the entrance, and although students could find healthier options such as fruit farther back in the store, many get distracted along the way. According to NPR, researchers warn teens that consuming too much sugar can lead to increased risk of heart diseases later on in life. Jean Welsh, study author and post-doctoral fellow in pediatric nutrition at Em-
ory University School of Medicine, said that one-fifth of teens’ caloric intake comes from sugar alone. Having the candy on display in such a prime location perpetuates the notion that it is acceptable to keep eating more sugar even though research suggests otherwise. Max Fabian ’15 prides himself on being up-to-date on his health knowledge and carefully watches what he eats. “I go in to the C-store, and I want to be healthy and buy an apple, and then I see the candy,” he said. Placing candy in such a prominent place in the store tempts students to buy food that they usually would not consider. As soon as students step foot into the store, the candies are the first visible items even from a few feet away. The campus nutritionist Kate Moran, RD, maintains that there are healthy options even within the candy wall. Although they may not be as healthy as fruit or vegetables, there are types of candy on the wall that are less detrimental to a student’s health. “In the candy section there is dark chocolate, some with fruit and nuts in them and some with a higher perSee NUTRITION, page 4
Union address Rosen makes promises in semesterly Student Union address. News: Page 2