The Brandeis Hoot 02/07/2020

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Volume 17 Issue 5

“To acquire wisdom, one must observe” www.brandeishoot.com

February 7, 2020

Brandeis University’s Community Newspaper · Waltham, Mass.

Students advocate for reform in dining By Adian Vinograd staff

Brandeis students gathered outside the SCC to campaign for self-operated Brandeis dining. BRANDEIS UPROOTED AND RISING

PHOTO BY GRACE ZHOU/THE HOOT

Brandeis Uprooted and Rising, a movement focused on the future of sustainability and nourishment of future generations by demanding food sovereignty, hosted a gathering outside of Sherman Function Hall on Sunday, Feb. 2, campaigning for self-operated Brandeis dining, according to its Instagram page. The group advocated for reform within the dining services provided by Brandeis, but did not want to call its gathering a protest. “We are not calling the gathering on Sunday a ‘protest,’ it was really just a celebration of

sustainable food and community,” said a representative of the campaign, Arthi Jacob ’21, in an email to The Brandeis Hoot. Uprooted and Rising is one of two campaigns—the other being a worker-retention campaign— focused specifically on keeping all current dining service workers after any changes that may occur in the midst of dining contract renegotiations. “Uprooted and Rising supports and promotes the worker retention campaign and worker recognition is one of our demands,” said Jacob in an interview with The Hoot. At the end of last semester, See UPROOTED, page 3

Provost Lynch says Brandeis is in ‘great shape,’ prepares for her sabbatical leave By Rachel Saal editor

Provost Lisa Lynch is proud of the work that she’s done at Brandeis and feels that the university is in a good place for her to leave, she told The Brandeis Hoot in an interview. “I feel tired and exhilarated at the same time. I made this deci-

sion—and it was not easy to step down at this stage—because I feel like the university is in great shape,” said Lynch. “We’ve got a strategic plan that’s going to inform a long-overdue capital campaign, I’ve brought in a great team of new deans, our Vice Provost of Student Affairs, our new athletic director. All the pieces are there.” Lynch said that she is excited to “get a good night’s sleep” while she is on her sabbatical leave. She

said that her plan is to be based primarily at the Massachusetts Institute of Technology (MIT) Sloan School of Management and MIT’s Institute for Work and Employment Research, where she previously worked for eight years. She will also spend part of the year in Bonn, Germany at the IZA Institute of Labor Economics where she is a research affiliate and the European University Institute in Florence, Italy. She

would also like to travel to London, England and Paris, France to meet with colleagues. Lynch said that she is looking forward to spending time with her husband, Professor Fabio Schiantarelli, who will go on sabbatical from his role as an economics professor at Boston College in January, according to Lynch. University President Ron Liebowitz announced that Lynch

would be stepping down from her roles as provost and executive vice president of academic affairs in an email sent to faculty, staff and students on Jan. 21. She said that it will be up to Dean David Weil at The Heller School for Social Policy and Management as to whether or not she has any administrative roles when See LYNCH, page 3

Annual Brandeis Dining survey shows two percent increase in dining hall satisfaction By Sabrina Chow editor

The overall satisfaction for campus dining locations on campus was 77 percent, two percent higher than 2018, according to a press release from Brandeis Dining on its annual satisfaction survey. Sixty-five percent of students also responded that they either “definitely would” or “probably would” recommend any dining location on campus to a friend or fellow student, six percent higher than in 2018. Brandeis dining defines dining locations on campus as: Sherman Dining Hall, Lower Usdan Dining Hall, Upper Usdan, Louis’ Deli, The Hoot Market C-Store, Einstein’s Bagels and The Stein. The annual survey conducted by Sodexo was completed be-

Inside This Issue:

tween Oct. 21 and Nov. 2 and received 469 responses. The Hoot Market C-Store had the highest overall satisfaction rate out of all dining locations, with 92 percent satisfaction. This was followed closely by Einstein Bagels at 91 percent, Upper Usdan and Louis’ Deli, both at 82 percent, The Stein at 77 percent, Sherman Kosher at 74 percent, 64 percent for Lower Usdan and 54 percent for Sherman non-Kosher. “We are very appreciative of all the feedback provided in our annual dining satisfaction survey,” said Andy Allen, Sodexo General Manager, in the press release. “Our team has met several times to discuss the results and enact any immediate changes. We will continue to make updates into the spring semester based on our acSee DINING, page 2

News: Students talk about protesting. Ops: Horoscopes in The Hoot. Features: Stop the bleeding around campus. Sports: Swimming preseason with a win. Editorial: On journalistic rights.

PHOTO FROM HOOT ARCHIVES

Page 2 Page 13 Page 10 Page 5 Page 9

Basketball

‘Circles’

Men’s basketball guaranteed a winning season.

Mac Miller’s final project shines.

SPORTS: PAGE 5

ARTS: PAGE 16


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