Brew Magazine Jan - Feb 2024

EDITOR

EDITOR

Sameer

Sameer

Dhruv

WHITE HOLI

in the Green Meadows

Invitation to play Holi in the month of August, with nothing but the colors in white. Well, it might sound a bit strange and unconventional, but it promises to be an extraordinary and a lifetime experience. Mark the next August ‘Sankranti’ date and get ready to be dipped in the vibrant festival of white Holi: The Butter Holi (Anduri Utsav).

The word ‘Bugyal’ is a unique term indigenous to Uttarakhand (one of the hilly states of India) which refers to high-altitude alpine meadows and grasslands, found in the Himalayan region. Considering the ecological and ritual aspects, Bugyals are an integral part of the Himalayas. The local tribes frequently use the grasslands for seasonal grazing of cattle, sheep, and other livestock. For non-natives, these are yet another trek terrain, making Bugyals not only a part of Uttarakhand’s legacy but also a mustsee destination for those looking to immerse themselves in the natural glory of the Himalayas.

Among these enchanting wonders lies the “Dayara Bugyal”, an alpine meadow nestled in the lap of the Himalayas at an elevation of around 3350 meters. The destination can be reached via an 8km trek from the Raithal village in the Uttarkashi district

of Uttarakhand. Dayara Bugyal is surely one of the hidden gems, adding unparalleled beauty to the chain of the Indian Himalayas.

The Butter Holi tradition: Anduri Utsav

The break of dawn marking the day of ‘Sankranti’ comes with a wave of enthusiasm and energy encompassed all over the landscape. The locals ready with their freshly churned butter and buttermilk, eagerly ascending 8km to reach Dayara. What follows is just mesmerizing - The soul can’t help but break into a joyous smile.

The term White Holi refers to the Butter Holi tradition, a cherished annual celebration in Dayara Bugyal. No color, no water, it’s just about the splashes and goodness of creamy butter and buttermilk. This wholesome festival is locally called “Anduri Utsav”.

Dayara Bugyal

This yearly tradition serves as a gesture to convey gratitude towards Mother Nature for its blessings and to provide sufficient nourishment to the cattle and make them healthy, subsequently giving a healthy and high quality amount of milk. During the onset of the spring, Dayara is almost covered with vibrant flowers, herbs, and lush greenery. The people of Raithal at that time enact a centuries-old ritual and send their cattle with some shepherds to the meadows for grazing. The cattle and the shepherds stay there for months, building small huts in the vicinity, concluding with the arrival of Sankranti (mostly in August).

The abundance and richness of medicinal properties in the grass are believed to permeate the livestock with good health, leading to the production of abundant and high-quality milk. Sankranti arrives, and the cattle are now fit and healthy with months of grazing. The villagers of

Raithal embark on a joyous expedition to Dayara, to bring them back home. The return and the heart-warming reunion is thus celebrated as the Anduri Utsav, the Butter Holi festival. Locals bring lots and lots of butter and buttermilk and the meadows experience splashes of butter all over the faces, similar to Holi.

Often extra enthusiastic youngsters carry water guns, but with no water and only buttermilk, spraying them all around. A Dahi-Handi ceremony, similar to the Janmashtami festival is also organized. The harmonious blend of white in the lush greens is evidence of India’s vibrant and diversifying culture. It proves that if we care, then Mother Nature has a lot to offer. The Butter Festival is a unique experience that beautifully collects the pearls of tradition, culture, and respect toward nature to weave them into a thread of harmony.

The Art of Transcending the Body and Forgetting the Real

Theiyam

In India, numerous cults that are based on age-old rituals are still practiced and preserved as important aspects of the people’s culture. Theiyam, or divine dance, is an artistic performance of rituals that have been practiced for generations with the goal of re-establishing the human soul’s connection to God.

Theiyam is the name of God’s own dance, and Kerala is God’s own land. Temples were the sites of Aryan religious practices in the eighth century AD. The temple was only open to the upper classes for worship; other classes, particularly the lower ones, were kept out.

The people who were separated apart started practicing their own unique worships. Historians claim that the Theiyam dance, whose name derives from the Malayalam term for deity called Theivam, is one of the ritualistic expressions of this kind of worship. Theiyam is held in several locations in the

northern regions of Kerala, such as Kannur, Kasar Kodu, and Malabar, from October to May.

Theiyam performances take place in gardens, kavus, or ancestral homes known as dharavadus, and temples dedicated to Bhagwati Amman. A Sendai drum and a few other musical instruments play a prelude song called “Thottap Patu” to kick off the evening’s programme. After getting God’s blessings, the Theiyam artist goes inside to finish applying makeup and performs songs with only half of it on. Theiyam dancers give ensemble

performances. Coconut husks, bamboo fibre, and coconut strips are used for upper and lower body clothing, crowns, decorations, makeup, and costume design. For the headdresses, red fabric and paper are also used. On the face, dark red hues are prevalent. Rice powder, karimasi, and manaiolai are used as dyes. In addition, people who carry large weights and adorn themselves with bells, garlands, beads, knives, shields, and numerous other items dance for hours as the melody “Goddess Amman” plays in their heads. Without effort and commitment, this would not be feasible.

Different facial expressions are used in each Theiyam dance, such as in Olikannu, Sangum Vairithalam, Kurijeluthu, Teppum Kuri, and Kattaram Pulli. Similar to this, there are numerous kinds of hairstyles, including Thirumudi, Poomudi,

Chattamudi, and Vattamudi. Ornaments include brass, gold, silver, and chekkam flowers. Additionally, Theechamundi Theiyams are lighted with fireballs on their bodies. A few of the dancers also follow customs as they enter and leave the fire.

Bhagavati Theiyam, Saiva Vaishnava Theiyam, Manushika Theiyam, and Purana Theiyam are the four main sects of Theiyam Koothu. Whereby almost 400 branches were present in the dance. As of right now, just 120 Theiyams have been carried out consistently.

At the temple gate, the dancer emerges fully dressed and sits on a designated chair. An ornament known as “mudi” is attached in a crown to the dancer’s forehead, lit by a little oil lamp. The dancer is then handed a face mirror so they can see “mukha darshan,” or look at their made-up face. The dancer, who at that point was just a regular person, transforms into the God in disguise. Right up until the very conclusion of the performance, the dancer is treated like a God.

As the performers enter the stage wearing full makeup and move to the tunes of “Kalasam,” instrumental music played on the sendai drum, Vikku Senda, Ilatalam, flute, and special song fills the audience with both fear and ecstasy.

People view Theiyam as a process of faith. In it, man incarnates in the form of a deity and thereby pleases the deity and brings prosperity and peace to human society. Theiyam dance creates goddesses of different kinds, including mother goddesses, sorcerers, naga snarers, small devils, heroes, and martyrs who battled social evils. Popular Theiyams include Racha Chamundi, Potan, Sri Muthappan, Sri Velappan, New Bhagavathy, Bhairavan, Muchi Lottu, Kulikan, and Veeran as deities.

A particular community is leading Theiyam Koothu in the current social uprising. Their descendants have dedicated their lives to this art form and are risking their lives to preserve it for numerous generations. As soon as a person belonging to a lower caste assumes the guise of God, the idea that he belongs to an oppressed caste goes away, and all castes receive the favour and blessings of God along with yellow rice as an akshatai. Only when we contextualise such cultic rituals in the context of millennia past can they make sense.

Even though it is fondly regarded as one of Kerala’s traditional dances, the evolving society of today is causing it to gradually deteriorate. Theiyam art has suffered from changes in the times, declining income, rising costs, artist migration, etc., but Kerala Tourism and Theiyam lovers’ efforts have brought Theiyam Koothu to the attention of a global audience. It is imperative that we recall our responsibility to preserve and revitalise the dancers, in addition to honouring the mythological foundations.

From Sambusak to Samosa

The Savory Tale of a Triangular Delight

In the world of savoury snacks, few can rival the allure of the samosa - a triangular pocket of pure culinary delight that transcends borders and cultures. The true origins of the samosa are indeed a topic of intriguing debate, with various historical and cultural connections pointing to both the Middle East and India as potential birthplaces, the samosa’s rich history, tantalising flavours, and versatility have made it a global sensation. Join me on a mouthwatering journey as I explore the captivating story of the samosa and how this delectable treat has become a cherished icon of culinary fusion.

A Tale of Origins: Tracing the Samosa’s Roots

Picture this: you’re savouring the delightful taste of a hot, crispy samosa filled with aromatic spices. As you take another bite, you might wonder where this triangular treat originated. The answer lies in a fascinating journey through time, involving trade, cultural exchange, and a touch of culinary genius.

Culinary historians and scholars have long debated the origins of the samosa, and two primary contenders emerge in this flavorful tale: India and the Middle East. Let’s dive into the historical evidence and discover the intriguing story behind this beloved snack.

India: A Flavorful Heritage

The roots of the samosa can be traced back to the 9th-10th century during the reign of the Persian Samanid dynasty. Early versions of the samosa, known as “Sambusak,” were flaky pastries filled with minced meat, onions, and a medley of spices. The Sambusak was introduced to India by traders and travellers from the Middle East, who brought with them not only goods but also culinary delights.

Upon arriving in India, the Sambusak encountered a melting pot of diverse cultures and tastes. Indian cooks wasted no time in putting their own spin on this newfound treat. They started experimenting with fillings and soon introduced more vegetarian options, such as the iconic spiced potatoes, peas, and lentils that we all know and love today. This adaptation allowed the samosa to appeal to a broader population, making it accessible and cherished across social classes. As the samosa journeyed through India’s culinary landscape, it acquired a unique shape that sets it apart from its predecessors. The triangular form of the samosa is said to have been inspired by the pyramids of ancient Egypt. As the dish travelled

along trade routes, it took on the mesmerising shape. we now associate with this delectable snack. took on the mesmerising shape. we now associate with this delectable snack.

Middle Eastern Influence: A Persuasive Argument

On the other hand, some historical accounts propose a Middle Eastern origin for the samosa. According to this perspective, the samosa’s predecessor, the “Sanbosag,” was a popular stuffed pastry enjoyed in Persia, which is modern-day Iran. The “Sanbosag” resembled the early Sambusak, filled with delectable combinations of meat, nuts, and aromatic spices. It’s believed that Persian traders, who were well travelled and influential, brought the “Sanbosag” to the shores of India during the medieval era.

As trade and cultural exchanges flourished between India and the Middle East, the samosa emerged as a symbol of culinary fusion. It adapted, evolved, and gained popularity in both regions and beyond. Over time, it became an integral part of various culinary traditions, captivating taste buds far and wide.

Imagine walking down the bustling streets of India, the air filled with the tantalising aroma of sizzling spices and mouth watering treats. Among the array of street foods, one triangular delight stands out — the samosa. Its journey from the lavish tables of royal courts to becoming a beloved street

Once a regal treat — The samosa’s story begins with its association with royalty. Historically, it graced the banquet tables of Indian kings and nobles during the medieval era. Its delicate pastry shell, meticulously filled with flavorful ingredients, made it a favourite indulgence among the elite.

As India’s culinary landscape evolved, the samosa made a daring move from palaces to the bustling streets. By the 17th and 18th centuries, it had firmly established its place as a popular street food. The street vendor’s ingenuity played a significant role in the Samosa’s transformation. The original meat-filled samosas made their way to the streets, where local cooks began experimenting with fillings. These creative adaptations further solidified the samosa’s status as an iconic street food.

As the samosa’s fame spread across India, it also transcended borders and made its way to various parts of the world. Countries like Pakistan, Bangladesh, Nepal, and Sri Lanka embraced the samosa as a beloved snack, incorporating their unique local twists.

The global journey of the samosa didn’t stop there. As trade and cultural interactions flourished, it caught the attention of travellers and food enthusiasts worldwide. From the Middle East to Europe and North America, the samosa found its way to international menus, often infused with local ingredients and flavours, becoming a symbol of cross-cultural exchange. Close your eyes and imagine sinking your teeth into a samosa — that perfect balance of a crispy, flaky crust embracing a burst of savoury goodness within. Is your mouth watering yet?

While the classic spiced potato filling remains a favourite, there’s no limit to the possibilities. For those seeking an explosion of spice, minced meat fillings offer a tantalising experience. Alternatively, for the herbivores, fillings featuring combinations of Peas, Lentils, Paneer (Indian cottage cheese), and various vegetables bring a

burst of wholesome flavour. Just like any piece of art, samosas exhibit regional variations that add a unique touch. In different parts of India and across countries, samosa fillings may feature specific local ingredients and traditional spices. For instance, in the northern regions of India, you may find samosas with heartier and more robust fillings, while in the southern parts, onion fillings tantalise taste buds. The samosa, is truly a masterpiece crafted by the hands of skilled artisans. The art of dough-making, the science of gluten formation, the delicate dance of shaping, and the concert of fillings all come together to create a well tuned experience for the senses.

So, the next time you savour a samosa, take a moment to appreciate the culinary finesse and creativity poured into this delightful creation. Each bite is a testament to the magic that happens when art meets science, resulting in a snack that continues to captivate taste buds and hearts around the world. That each bite is a taste of a culinary journey through time and culture.

Generation Z and Millennials

Life is all about the little choices we make every day; every little choice can have a significant cumulative impact on our overall well-being and happiness. Lifestyle is about the combination of these choices, making consistent, mindful and positive choices can lead to a fulfilling, and peaceful life.

Generation Z and Millennials have very distinct food and lifestyle preferences adopted by external influences like technology, social norms, and cultural evolution exposed to them. Millennials born between the years 1981-1996; were considered ‘Digital Pioneers’ since they witnessed the birth of explosive technological growth.

Generation Z- born between the years 1997-2012 earned the moniker of ‘Digital Natives’ due to their upbringing in an era marked by peak technological innovation. Although some individuals have a diverse and broad range of preferences, there are some generational common trends associated with both groups.

Food for thought; rather a thought before food:

There is no shortage of influx to health-related products and services whether you take a stroll

to the nearest grocery store or open any social media platform. However, a study has discovered that the receiving end of these ads is not the older generations but the opposite end of the spectrum. More young people are becoming increasingly interested in being health conscious than their predecessors were at the same age.

Millennials:

A 2018 study by the International Food Information Council found that millennials are more likely to prioritize health and wellness when making food choices than previous generations. The study showed that 80% of Millennials are making conscious choices in selecting food with better health benefits compared to only 64% of Baby Boomers (born between 1946 and 1964). Millennials also

played a significant role in the rise of foodie culture. They like to be adventurous and explore different cuisines and restaurants and thus have an open palate. They are also conscious of ethical food sourcing and prefer food from sustainable farming practices. Millennials do cook at home often and tend to meal prep for the entire week to save time and money.

Gen Z:

Although Millennials paved the way for the younger generations to lead a health-conscious life, Gen Z is the real pioneer who advocates for the cause. They took a step further into considering the nutritional value and calorie count of their food. Generation Z grew up amid racial diversity and diverse family structures. These led them to have a global palate and hence welcome a diverse range of cuisines. Generation Z is also known for customization of their food orders according to their preferences, from burritos to smoothies.

Gen Z loves to assemble their food at home or away from home and is also used to healthy snacking options instead of opting for whole meals.

It’s Complicated- Gen Z food relationship:

While having the knowledge of the world at the tip of your finger has innumerable perks, it also has one major drawback, the pressure to follow better health choices. An overwhelming majority of Gen Z says that sustainability, animal welfare, and LGBTQ rights are important factors when buying food. This generation has learnt to choose food products related to values which has led them to feel insecure about cooking food.

Social media has been the biggest inspiration for Gen Z to explore new cuisines and recipes however, they are also very much affected by the negative impact on their body images that are portrayed on the same platform.

Features that Gen Z Do love about their food:

• Venture into Diverse Flavors: Gen Z is the only generation that doesn’t shy away from experimenting with international cuisine. Their adventurous spirit lets them embrace and taste every flavor from sushi to tacos and even curry.

• Labelled Transparency for Making Healthy Choices: Fresh ingredients that are labeled ‘Organic” or “Locally Produced” has the highest probability of enamoring Gen Z folks as this directly refers to as healthy as fresh in their mind. Even while purchasing packed foods, this generation would scrutinize every ingredient in it to ensure all individual ingredients have good nutritional value. In this aspect, they are indeed the health-conscious generation.

• Customization is the key: Generation Z has the habit of trying to customize their food in every form and replacing unhealthy ingredients with healthier versions. They put together their own orders to ensure the food suits their dietary preferences and

tastes. This makes the food more personalized and satisfactory.

• Maneuver with the leverage of technology: To the generation that was born with a digital presence, using technology to order food and groceries appeals to their natural comfort zone. They love to order online, customize their food via websites, and even make reservations through technology.

• Ethical value in Food sourcing: Gen Z is socially and environmentally conscious. They are more likely to support businesses that embrace sustainability and ethical practices. Reducing waste, offering plant-based options, and sourcing food responsibly can earn their loyalty.

The Don’ts between Gen Z and their Food Loyalty:

• Processed Depreciates the Value of Food: Processed food has been proven to be of less nutritional value and to have more quantitative calories; hence Gen Z tries to avoid processed food in all forms.

• Shady Ingredients: when the food they order fails to provide clear information about their sourcing, this generation runs in the opposite direction. Clearly labeled products with local and nutritive sourcing attract them better.

• Dietary Preferences: In this era, dietary preference is not just black and white but come in more grey areas like vegan, gluten-free, and replacing with stevia instead of sugar are more welcomed. Food options without offering these variants may deter their interests.

• Neglecting sustainability: Environmental responsibility is a priority for Gen Z. Neglecting sustainable practices and failing to take steps to reduce your carbon footprint can alienate these eco-conscious consumers.

In conclusion, Generation Z’s food habits reflect a dynamic and diverse culinary landscape. While some may argue that they are developing “good” food habits by prioritizing health, sustainability, and ethical sourcing, others may claim that their penchant for international cuisine and customization can be seen as “bad” in terms of the extinction of traditional eating habits in their family. The modern lifestyle is a product of unprecedented advances in technology, communication, and convenience, which have reshaped the way we work, socialize, and relax. Owing to this, Generation Z is trying to live and change the way Food was previously viewed by other generations. In an era where technology is an integral part of our lives, it’s crucial to remember that our well-being should always remain a top priority.

Cinematic Realm: Quirks

and Symmetry Galore

Jayashree Tagde

Wes Anderson, a filmmaker renowned for his idiosyncratic and visually captivating style, has carved a unique niche in Hollywood. Anderson’s style is characterised by vivid colour palettes, meticulous set design, and symmetrical compositions, creating a visually stunning and emotionally resonant world. The music in his films, curated from diverse genres, enhances the stories. His enduring collaboration with actor Owen Wilson has produced beloved films known for their heartwarming yet idiosyncratic nature. He has deep-rooted admiration for the legendary Bengali filmmaker Satyajit Ray which is evident in his films. His journey began with short films, but soon, his film ‘Rushmore’ (1998) left a distinct mark, making him one of the revered directors of Hollywood. ‘The Royal Tenenbaums’ (2001) established him as a force in Hollywood, introducing audiences to his signature blend of offbeat humour, compelling characters, and nostalgic aesthetics.

Wes Anderson’s Style

Wes Anderson’s cinematic style is a masterclass in meticulous craftsmanship and storytelling. At its core lies a deliberate and artistic use of colour, a palette that speaks volumes and elicits emotions unique to each film. His own description of his style, “a big fan of white space and vertical lines,” offers a glimpse into the precision and purpose behind his colour choices. These deliberate palettes transport the audience into a world that is as aesthetically pleasing as it is emotionally resonant.

However, colour is merely a single thread in Anderson’s intricate cinematic tapestry. His deep affection for vintage aesthetics, particularly those harking back to the 60s and 70s, saturates every facet of his films,

from the consciously crafted costumes to the carefully designed sets and even down to the choice of props. This profound nostalgia he weaves throughout his work imparts a profound sense of timelessness, whisking viewers away to an era that might feel unfamiliar, yet irresistibly charming and relatable.

The 60s and 70s styling, often intertwined with an eclectic soundtrack, is a visual and auditory treat that adds depth to the narrative. In the realm of visual storytelling, Anderson’s penchant for symmetry takes centre stage. Each frame is a precise composition, invoking a sense of balance and order that mirrors the characters’ emotional journeys. These symmetrical shots are more than mere aesthetics; they are visual cues that guide the audience through the narrative, underlining

Character design is another hallmark of Anderson’s style, as he curates each character with painstaking attention to detail. These characters, marked by quirks and relatable qualities, invite the audience to connect with their intricacies. They are individuals who feel both endearing and deeply human, enriching the storytelling experience. In the grand tapestry of Anderson’s style, each element harmoniously blends to create an immersive cinematic experience that is simultaneously nostalgic and refreshingly distinct.

Characters of Wes Anderson Films:

Wes Anderson’s films are known for several distinctive characteristics that set them apart in the cinematic landscape. The love for 60s and 70s styling is a recurring motif, evident in every minute detail, from the characters’ wardrobes to the decor of the settings. As Max Fischer in “Rushmore” (1998) humorously puts it, “I saved Latin. What did you ever do?”

“The Darjeeling Limited” (2007) takes viewers on a mesmerising journey through India, introducing Anderson’s unique style to an exotic locale. This film, featuring frequent collaborator Owen Wilson, provides a window into Anderson’s infatuation with the 60s and 70s, artfully juxtaposed against the vibrant chaos of India. The combination of these elements and Anderson’s signature symmetry creates a visual spectacle that lingers in the memory.

“The Royal Tenenbaums” (2001) stands as one of Anderson’s most iconic films. It is about this dysfunctional family and each character has a quirky personality. They dress up in a peculiar manner; they have a unique presence on screen,which makes the cinematic experience unforgettable. Anderson’s characters often grapple with personal struggles, and the intricate way he delves into their complexities adds layers of depth to his narratives.

Wes Anderson’s Universe

Wes Anderson has crafted a unique genre of his own. His films are often described as “dramedies,” deftly balancing moments of heartfelt drama with whimsical humour. They are character-driven narratives that explore the intricacies of human relationships. As Royal Tenenbaum in “The Royal Tenenbaums” wisely observes, “Family isn’t a word; it’s a sentence.”

In “Fantastic Mr. Fox” (2009), his main protagonist, Mr. Fox, although “fantastic,” is a flawed father figure. One can see the similarity in the characters Royal Tenenbaum or Steve Zissou in his other movies. Anderson also explores themes of individuality and self-acceptance through the character of Ash, who struggles with societal expectations to follow his father’s footsteps and the desire to fit in. Ash’s journey is a poignant exploration of identity and the challenges of being different in a conformist world. A subtle

change of Ash lifting a grape juice box while the others lift an apple juice box was a very subtle way to add depth to his character.

“Rushmore” (1998) introduces us to Max Fischer, a character facing life’s difficulties, from academic pressure to unrequited love. Max’s determination to stand out and make a meaningful impact in the face of adversity adds depth to the film’s narrative. Max’s love for Miss Cross, a teacher at Rushmore, is a poignant example. Despite the obstacles, he persistently woos her with grand gestures, from staging a play dedicated to her to writing a heartfelt note expressing his feelings. His determination to win her affection, despite the seemingly insurmountable odds highlights Max’s unwavering commitment to achieving his goals.

“Fantastic Mr. Fox” and “Rushmore” exemplify how Wes Anderson’s characters confront personal struggles and complexities. His unique storytelling approach invites audiences to empathise with their journeys.

The Wes Anderson Film Trend

Wes Anderson’s films have a dedicated following, often setting trends in the cinematic world. His distinctive style has inspired other filmmakers to experiment with colour palettes, character design, and storytelling. Many viewers are drawn to the whimsy and nostalgia in his films, establishing his works as trendsetters in Hollywood.

The Wes Anderson Trend on Instagram

Wes Anderson’s influence extends beyond the silver screen, leaving a mark on social media platforms like Instagram. This started early April ‘23 when an American, Ava Williams, shot a TikTok video titled “You better not be acting like you’re in a Wes Anderson film.” Soon it became a trend, with people using the music of “Obituary” by Alexandre Desplat, which was used in the movie “The French Dispatch” (2021). Users also create and share content inspired by

his visual aesthetics, with dedicated accounts curating “accidental Wes Anderson” shots. These accounts capture everyday scenes in a manner reminiscent of Anderson’s distinctive style, showcasing the enduring appeal of symmetry and vibrant colours.

The Role of Music in Anderson’s Storytelling

Wes Anderson’s films are also notable for their thoroughly curated soundtracks. While there isn’t a single particular genre that dominates his musical choices, Anderson often incorporates folk, rock, and pop music from various decades. These music choices enhance the storytelling, bringing out a strong sense of nostalgia and adding depth to the characters and scenes. Anderson’s skill in seamlessly blending music into his films is another key element of his unique cinematic style. into his films is another key element of his unique cinematic style.

In conclusion, Wes Anderson is a filmmaker with a distinctive vision that has made a lasting impact on Hollywood. His use of colour, fondness for 60s and 70s aesthetics, defined character design, and love for symmetry have created a cinematic world like no other. His films strike a harmonious balance between drama and comedy, exploring the complexities of human relationships and the challenges of staying true to oneself. In a diverse cinematic landscape, Wes Anderson’s work remains a testament to the influential force of a singular and unique vision, one that has charmed audiences worldwide. So unique, as Gustave H. from “The Grand Budapest Hotel” might eloquently put it, “Keep your hands off my lobby boy!”

FOR HER

TRIBUTE

TO THE AVANT-GARDE ART DIRECTOR

Thota Tharrani is a luminary in the realm of art direction and production design, requiring a scant introduction due to his extensive experience and unmatched expertise in the field. He has masterfully designed visually stunning and immersive cinematic sets that seamlessly blur the boundaries between reality and fiction. He is a seasoned professional whose years of experience are filled with the most popular movies of the year across various South Indian languages. All those extraordinary movies with tasteful backgrounds brought home innumerable accolades from the National Film Awards for “Nayakan” and “Indian”, two Filmfare Awards South, and four Tamil Nadu State Film Awards.

The genuine triumph of a film emerges when the audience is not only entertained but also inspired, prompting contemplation on the scenes depicted. To achieve this impact, every frame of each scene must be meticulously captured with the utmost artistic sensibility. Thota Tharrani is a virtuoso in art direction as every frame created by him is a stroke of art painting the silver screen with his captivating brilliance.

Maestro of excellence in Cinematic Artistry:

Thota Tharrani was born on December 16, 1949, in Chennai and graduated diploma in mural painting, and also studies print-making in France. His early years were marked by an intense engagement with fine arts, laying the foundation for a career that would redefine the visual aesthetics of Indian cinema. He used to assist his father in his early days with creating cinematic sets and backgrounds. This further inspired him to pursue a career in art direction with a passion for art and a vision to transform the ordinary into the extraordinary. In his emerging era, Tharrani quickly gained popularity due to his ability to breathe life into the director’s vision and create compelling sets and designs. This unique ability to infuse life into inanimate spaces is what sets Tharrani apart as a true master of his craft.

One of the best movies which had his signature touch and blended realism with artistic expression was the movie“Bombay”. The gritty landscapes of conflict, the vibrant hues of romance, and the stark simplicity of everyday life – Tharrani paints each scene with a palette that reflects the emotions and nuances of the narrative of the movie.

On the contrary, his work with the award winning movie “Ponniyin Selvan”, is commendable as he transcends the audience to the timeline of whimsical love and war with the perfect sets and enchanting artistic inclusions. The grandeur of ancient civilizations comes alive under

his brush. His partnerships with acclaimed directors like Mani Ratnam, K. Balachander, and Shankar have resulted in some of the most iconic films in Indian cinema. Tharrani’s sets don’t merely serve as backgrounds; they are integral characters in the storytelling process, shaping the atmosphere, mood, and emotions of each scene.

An Ode to the Creator:

The commitment and Devotion to work was instilled and inspired to Mr.Thota Tharrani at a very young age by his father - Thota Venkateshwar Rao, who was also an Art Director. He fondly recalls visiting the studio as early as possible and start the laborious work without minding how menial or tedious they were. He recalls Movie making to be a very time consuming and arduous task and needed careful planning for over a year. As the technology was not as advanced then, the organization of the tasks, the timelines, and the set needed were pre planned before the shoot and executed to the tee during the shoot.

He recollects an incident that happened during the shooting of a Tamil movie in vijaya vahini studio where a jail set was required to be made without any of the materials or men to help with it. They quickly used their wit and gathered some brown paper and glued them together to conjure a makeshift bricks in the walls of a jail.

During such strenuous late nights, Thota Tharrani witnessed Director Deva in the studio working with such zeal and involvement that he had forgone his meals and was asking for a late night one to his assistant. This incident exemplified the remarkable dedication of the great individuals in the industry during that era. The profound commitment that was witnessed in those men is a memory I held dear to the artist and he aspired to uphold and continue their legacy, striving to emulate their dedication in his endeavors.

The Art of the Artist:

Thota Tharrani is a down-to-earth humble artist whose work of art extends beyond the screen. He has set up a benchmark for excellence through his authentic and innovative approach to set design and has thus become an inspiration for many budding artists, filmmakers, and designers.

Recently Thota Tharrani had displayed an art exhibition titled ‘Down the memory lane’ in Chennai at Alliance Française Madras until October 18, 2023. The collection contained sketches done by Mr.Tharani between 1976 and 1977, the time when the artist studied in Paris, France. The art exhibition was inaugurated by the Ambassador Designate of France in India Thierry Mathou & the Mayor of Chennai Priya Rajan.

The collection was spot drawings which were not introduced in India at that time and were new to him. The sketches need to be quickly done on paper where the scenery has to be grasped in an efficient manner. He recalls having done over 1400 of these sketches of which only about 70 have survived without fading away. The exhibition featured extraordinary spot drawings capturing the essence of French scenes, and his remarkable talent allowed him to replicate them in his own drawings.

He nostalgically remembers the olden days when he would travel the weekends around the country with his friends who held umbrellas for him on windy days, while he completed his quick line drawings of the scenes. The drawings he loved were of cathedrals and churches.

Other Artistic Achievements:

Apart from his contributions to mainstream cinema, Thota Tharrani has also left an indelible mark on the world of stage design. His work in theater productions has garnered acclaim for its ingenuity and ability to transform the stage into a living, breathing canvas. He has worked in over 100 films out of which three

are international projects. His journey from the realms of fine arts to the grand stages of Indian cinema is a testament to his passion, perseverance, and unwavering commitment to excellence. Through his ability to transform imagination into reality, he has not only shaped the visual language of Indian cinema but has also left an enduring legacy that will continue to inspire and awe for years to come. Thota Tharrani’s work of excellence is a celebration of the power of art to transcend time, weaving stories that linger in the hearts of those who experience the magic of his creations.

As we applaud the magic he has woven into the tapestry of cinema, let us raise our

metaphorical claps for Thota Tharrani, a visionary artist whose canvas is the silver screen, and whose brush strokes continue to enchant and mesmerize audiences worldwide. Tharrani’s artwork is not just static backgrounds; they are dynamic expressions of creativity that have shaped the very fabric of Indian cinema. The visual masterpieces remain as evidence of timeless works of art that continue to resonate with audiences across generations. May his artistic journey inspire generations to come, reminding us that in the world of cinema, some names shine as brightly as the stars on the screen – and Thota Tharrani is undoubtedly one of them.

Should Your Coffee Beans be Light, Medium, or Dark Roast?

Shaikh Suhail Ahmed

Coffee is an emotion. We all like to brew coffee with a twist of our own relish. From starting the day with a cup of our most favourite beverage to ending the long day with this refreshment, coffee has been our companion. Imagine taking a sip of coffee on a gloomy day or having a cold coffee on a hot sunny day. Coffee in itself can take forms like decaf, decoction, espresso, cappuccino, latte and so on. That aromatic strain from the cup of this common yet most preferred drink gives a sense of satisfaction or even relief. For many it could be therapeutic. Let’s talk about this kick of joy in detail.

Coffee consists of caffeine. The caffeine in coffee is a reliable source of concentration and awakeness. However, there is more to coffee than just caffeine. Coffee is made from coffee beans and these beans have different flavors attributed to them. There is a variety of coffee beans that are used to make coffee.

If you are someone who has been pondering over diving deep into the world of coffee - we have got your back! In this article, we will explore the different types of roasts available for coffee beans and which roast would satisfy your palatte. Before we begin to roast our coffee, let us understand that original coffee beans are green in color as they come from a plant. The flavor or aroma you witness is a result of the roasting process.

Roasting coffee is a process where the aim is to adapt the beans to varying temperatures. These varying temperatures offer us three distinct roasts.

Three factors are affected by the process of roasting:

1. Bitterness of the beans.

2. Acid content of the beans.

3. Origin characteristics of the Beans.

Origin characteristics reflect the original harvesting location and the climate of their cultivation. Beans roasted for a longer time tend to lose the essence of their origin and become milder.

Youtuber James Hoffman, a World Barista Championship, explains the effect of roasting on each factor. As time passes, bitterness increases whereas the acidic content of the beans decreases. Now let us understand what exactly are light, medium, and dark roasts.

Light Roast

As the coffee beans roast in the roaster, moisture from within is released. This release sounds like a pop called the “first crack.” Raw coffee beans as mentioned earlier are green in color. These beans have moisture locked within. As the beans undergo roasting, the moisture is drawn out and gets converted to carbondioxide like gases leading to a shrinkage in the size of the bean. It is the escape of the gas that generates the audible “pop” of the first crack. Usually, the first crack occurs within four to six minutes. Lighter roasts retain the acid component of the bean and also offer a bitter taste. Although bitter,

the intensity is milder than the dark-roasted beans.This type of roast is perfect for people who like their morning cup of joe strong and have a strong gut! Lighter roasts usually offer a nutty, grainy flavour. Coffee beans have chlorogenic acid - a natural antioxidant found in plants. Chlorogenic acid helps counter inflammation, can control blood sugar levels, and has anti-carcinogenic properties.

Medium Roast

Medium roasts are most often the preferred form of coffee consumption as they have the highest amount of caffeine. Most roasters wait a few moments after the first crack and then remove the beans. People trying coffee for the first time should go for the medium roast. The beans are roasted at around 420F. Medium-roasted beans are the perfect blend between light and dark-roasted beans. They taste sweeter or caramelized. One can call them the bridge between the light

and the dark roast or caramelized. One can call them the bridge between the light and the dark roast. Post the first crack, the color changes are mild but the flavor changes are large. Roasters pay careful attention to the first crack. The time between the first and second crack is crucial to keep the roast of the beans medium. A slight delay in the removal of beans may cause the flavor to taste more dark-roasted than medium.

Dark Roast

Dark-roasted beans cook in the roaster for the maximum time. Their taste comes off as burnt or more bitter. Due to this, novice coffee enthusiasts should refrain from trying dark-roasted beans. The process of achieving light-to-dark roast takes around 17 to 18 minutes. After the “second crack”, roasters remove the beans. The “second crack”, which occurs around 440 F, causes the oils to come to the surface of the beans. As they

cook the longest, they tend to develop a smoky taste. The acid content reduces the more the beans roast. Therefore, dark-roasted beans perform better than the other two and do not upset your stomach.

Conclusion

So now you know, coffee is not as monotonous as it seems. The black color is obtained through a meticulous process. The burst of taste on the buds of your tongue is an extravagant affair. Next time, when you go to a supermarket looking for the perfect coffee, use our guide and decide what works for you best. However, if you are someone who experiences episodes of acidity or gets an upset stomach easily, try the darker roast first! It also serves well to remember that the daily caffeine consumption should not exceed beyond 400 mg. Happy brewing!

Dancing in the Skies

Cappadocia’s Balloon Extravaganza

Megha Gowrikrishna

Imagine a canvas painted with hues of dawn, where hot air balloon become the artist, creating a masterpiece in the sky. In the heart of Turkey, where fairy chimneys whisper tales of ancient civilizations, there exists a spectacle that transcends the ordinary – Cappadocia’s Balloon Festival.

As the first light of day timidly caresses the otherworldly landscapes of Cappadocia, the festival awakens. Picture yourself standing in awe as the quiet morning is disrupted by the distant whoosh of flames and the slow ascension of countless balloons. It’s as if the very soul of the region takes flight, gracefully drifting above the surreal landscapes like dreams manifesting into reality. But this festival is not merely a visual feast; it’s a vibrant world woven with threads of Turkish culture. It’s a carnival of senses where the hypnotic rhythms of traditional music echo through the valleys, and the aroma of savory Turkish cuisine lingers in the air.

Dive into the heart of Cappadocian culture as you witness traditional dance performances that tell stories as old as the ancient rocks themselves. For the brave souls seeking an adventure that defies gravity, the festival offers the chance to ride the winds in a hot air balloon. Cappadocia, renowned

for its unique rock formations and fairy-talelike landscapes, serves as the perfect canvas for the vibrant display of hot air balloons during the festival.

The event typically spans several days, offering locals and tourists alike the opportunity to witness the sky come alive with a kaleidoscope of colors. The history The history of Cappadocia’s Balloon Festival traces back to the early 2000s. The region, already renowned for its unique geological features and historical significance, gradually became a hotspot for adventurous travelers seeking a novel way to experience its breathtaking scenery. The festival’s inception can be attributed to the growing popularity of hot air balloon rides in Cappadocia. The first commercial hot air balloon flights began in the late 1990s, and by the early 2000s, the mesmerizing experience of drifting above the fairy chimneys and surreal rock formations garnered attention worldwide.

The visionaries behind the festival recognized the potential to transform this already spectacular adventure into a grand event that not only showcased the natural wonders of Cappadocia but also celebrated its rich cultural heritage. Thus, the Cappadocia Balloon Festival was born, with the inaugural edition taking place in the early 2000s. One of the festival’s main attractions is the dawn ascension of hundreds of balloons, creating a breathtaking wonder as they gracefully rise above the otherworldly landscapes. The quiet mornings are disrupted only by the occasional burst of flames, a captivating sight as the balloons are inflated and take flight.

The festival not only showcases the beauty of hot air balloons but also celebrates the rich cultural heritage of Turkey. Visitors can experience traditional Turkish music, dance, and cuisine, immersing themselves in the vibrant local culture. The festival provides a unique blend

of adventure and cultural exploration, making it a must-visit for those seeking a memorable experience. For thrill-seekers, the festival offers the chance to take a hot air balloon ride and become part of the surreal scenic beauty. Drifting above the captivating landscapes of Cappadocia, participants are treated to panoramic views of the region’s iconic fairy chimneys, ancient caves, and picturesque valleys. It’s an experience that combines the adrenaline rush of flight with the serenity of the awestrucking surroundings.

Aside from the visual splendor, the festival also plays a crucial role in promoting tourism and boosting the local economy. The influx of visitors contributes to the region’s growth, supporting businesses and creating a positive impact on the community. The balloon festival has evolved into a significant cultural and economic event, drawing attention not only from people across Turkey but also from international travelers.

AN ENTHRALLING ESCAPADE RAGS & RAGAS

To an unbiased listener, the title of the Album ‘Rags & Ragas’ leads to the presumption of an Indian Classical music with tablas, sitars and veena. However, you will be pleasantly surprised to be met with the music of soothing jazz played in the Ragas of Indian Classical Music. Music is an art form which possesses the ability to heal your soul, soothe you into tranquility and transcend you into unparalleled bliss of paradise. When such a powerful and safe form of high offers new variations you have got to pick it up.

Introduction of the Virtuoso Artists:

Captivating music needs no introduction, but the artist who can effortlessly break the boundaries between different genres definitely needs to be properly recognized and remembered, for it is them who can help music evolve inter-dimensionally. One such artist is Charu Suri who has

successfully blended the improvisation of jazz to that of harmonized raga of Indian classical music; thereby creating the revolutionary prodigy called: Rags and Ragas. Charu, a virtuoso South Indian pianist and composer, embarked on an extraordinary journey to the land of freedom, the United States. There, she masterfully crafted a musical marvel, blending the velvety

harmonies of jazz with the mystical and enchanting ragas of Indian classical music. This masterpiece wasn’t created in a mere day; it sprang to life after Charu attended a concert by the Preservation Hall Jazz Band, igniting the spark of fusion in her creative mind. The album Rags & Ragas might be the very first venture to fuse Indian ragas and New Orleans style jazz.

Charu was born in Madurai renowned as the city of temples, where the melodious strains of Indian classical music, including the soul-soothing ‘suprabhatam’ gently grace the streets during the early hours of the morning. When you listen to such music everyday, it forms a rhythm in your soul, but Charu found a way to achieve a harmonious fusion with the music of her roots (indian classical) with that of the smooth jazz that she also grew up listening to form her father.

“Rags & Ragas” is an audacious project that brings together the profound heritage of Indian classical music and the freeflowing, improvisational nature of jazz. The album represents a meeting point between the East and the West, where traditional ragas and intricate talas merge with the harmonies and rhythms of jazz.

The Team that fabricated the Fusion:

The bridging of the worlds through music was efficiently aided by a team of accolade musicians including:

John Patitucci:

John Patitucci is one of the top bassists in the world and was a Grammy Award Nominee for the award of ‘Best Jazz Instrumental Album, Individual or Group’. The Award was considered for the album Beyond the Sound Barrier as member of the Wayne Shorter Quartet. He was originally the bass player of three Chick Corea groups: the Elektric Band, the Akoustic Band, and the quartet. He is an American Jazz Bassist skilled in playing

Double bass and bass guitar. He was responsible for Double bass and Electric bass tunes in all of the tracks in the album Rags & Ragas.

Joe Lastie:

Charu collaborated originally with Joe Lastie who has been the drummer for Preservation Hall Jazz band for over 30 years. This was the band that inspired Charu to tread upon untouched waters of music fusion between the East and the West. Joe had previously collaborated with Charu to create their last album, Ragas & Waltzes whose huge success boosted to the birth of Rags & Ragas. Joe was the beat of drums on all tracks except Bourbon Street Stroll (Raga Hemant).

JohnPatitucci Bassist

Joe Lastie Drummer

Kobi Arad :

Kovi Arad brings more Accolades to the group by winning Hollywood Music in Media Award and an Independent Music Award, both for his work as a solo artist and as part of the Kobi Arad Band. Kobi handled the Rhodes/ piano acoustic solo on the tracks Raga Rag No. 1 (both electric and acoustic version).

Berta Moreno :

Berta Moreno is a multi-awarded jazz saxophonist who is well known for her preside and planned solo saxophone melodies which has gained her the name of ‘Storyteller’. Berta performed her instrument on the tracks Hemant and Charukesi.

Stephen Kendall Gadd is one of the grooviest drummer and percussionist of all time. He has been recognized as a revered session and studio drummer by his induction into the Modern Drummer hall of fame in 1984. He was a Grammy award Nominee for Best Contemporary Instrumental Album, Way Back Home in 2017. However, he won the same award for Steve Gadd Band in the successive year. Steve is responsible for drums/ percussion (on the tracks Bourbon Street Stroll or Raga Hemant, and Bhairavi Blues).

Steve Gadd Drummer & Percussionist

Kobi Arad Rhodes / Pianist

Steve Gadd:

Some of the team’s technical members are Charlie Sabach - Oud on the track Bourbon Street Stroll. Brent Fischer another Grammy Award winner was the arranger of Raga Bhupali and Lonnie Park was responsible for Mixing/ Mastering the album.

Producers : Charu Suri, Kobi Arad, Brent Fischer and Devan Ekambaram.

Recorded at : Sound on Sound Studios in Montclair, NJ.

Recording Engineer : David Amlen.

Recorded in Las Vegas (for Steve Gadd only): Wackerman Studios/Rob Katz audio engineer.

Artwork: Upasana Asrani

Tracks of Musical Harmony:

The musical marriage between India and New Orleans bears Seven Exotic tracks that transcend you into the world of melody.

1. Bourbon Street Stroll (Raga Hemant, an evening raga), featuring Steve Gadd.

Hemant Raga is a soothing melody associated with the tranquil and serene beauty of winter season. It captures the magic of peacefulness when played in the early evening time. The raga invokes a sense of calm and contentment. Bourbon Street Stroll adds more seasoning to the already flavourful melody of Hemant by using the magic of Steve Gadd in drums and the smooth strain of the saxophone.

Berta MorenoSaxophonist

Charlie Sabach Oud on the track Bourbon Street

main stage, the artful inclusion of the jazz instruments adds an enchanting feeling to the whole track.

2. Parade (early evening Bhupali raga) arranged by GRAMMY winning composer, Brent Fischer

Bhupali Raga is a simple and elegant Raga that invokes the feeling of joy and serenity amongst the listeners. It is a raga performed in the first quarter of the night during when the raga can capture a sense of calm and innocence. Parade invests in these emotions and captures the joy of life through jazz instruments. The upbeat phase of the music gives the whole sense of happiness and enthusiasm which definitely is a parade to the ears.

3. Raga Rag No. 1 acoustic version (based on Bhimpalas/ Kirwani)

Bhimpalas, also known as Kirwani in South Indian Carnatic music, is a captivating and emotionally rich raga in Indian classical music. This raga is often associated with a sense of longing, devotion, and a mystical, meditative quality. Raga Rag No.1 truly captures the essence of Kirwani as its melodies are filled with intricate phrases and ornamentations.

This piece of music captures the feeling of contemplation and emotional inner reflection, making it a mystical experience. John Patitucci has performed in the acoustic version with Joe Lastie on drums and Kobi Arad as featured soloist.

4. Bhairavi Blues (morning raga Bhairavi meets the Blues)

Bhairavi is the queen of ragas in Indian Classical music. Bhairavi is cherished for its ability to evoke a wide range of emotions, from tranquility to passion and pathos. Bhairavi offers a musical canvas whether conveying the serene beauty of dawn, the devotion of a prayer, or the passion of longing. Blues music originally captures hardships, love and loss. Bhairavi Blues is a unique track which treads on the common ground of conveying deep emotions to the audience. The track has brushwork done by Steve Gadd,

John Patitucci on the bass, Joe Lastie on drums all delivering an exquisite treat.

5. French Quarter (late morning raga Charukesi)

Charukesi has the power to create a serene and introspective atmosphere, making it suitable for compositions that express deep devotion, love, and spiritual themes. Its melodies are wellsuited to evoke the tranquil and reflective ambience of these hours. French Quarter captures the magical beauty of Charukesi with inclusions of jazz notes that just feel right. Berta Moreno performs an excellent job with the saxophone weaving intricate notes smoothly in the track. John Patitucci on bass and Joe Lastie on drums create an equivalent excellence.

6. Jackson Square Waltz (based on raga Kalyani) an oud

Kalyani is a melodic beauty of celebration which has the power to evoke feelings of celebration and transcendence, making it suitable for compositions that express a sense of elation and spiritual elevation. It is a well celebrated Raga in Indian Classical music and Charu suri has explored this Raga further into the jazz world creating an intricate delicacy. Jackson Square Waltz is an exquisite track

Featuring Charlie Sabach that captures the kalyani raga and invokes feelings of beauty and celebration.

7. Spring in New Orleans / Ode to Miles Davis (late night Bagesri) featuring John Patitucci, Joe Lastie

Bageshree is a Raga that evokes depp emotions such as passion and tranquility. Bageshree’s intricate melodic structure and poignant phrases are wellsuited to convey the complex and emotional nature of late night hours. Spring in New Orleans captures this beauty through John Patitucci’s Bass and Joe Lastie’s percussions.

In a time when the world is ready to soak up on fresh, meaningful musical experiences, “Rags & Ragas” stands as a testament to the limitless possibilities of alluring exploration. Every track in the album is a journey that takes listeners on an emotional rollercoaster, evoking memories and stirring emotions. It invites listeners to open their hearts and minds to the beauty of cultural fusion and the magic that happens when two seemingly disparate worlds come together to create something truly extraordinary.

This album has effectively conveyed the powerful message that music, in its most exquisite forms, has the unique ability to captivate and enchant audiences, transcending geographical and cultural boundaries. “Rags & Ragas” stands as a shining example of the universal language of music. It serves as a reminder that the beauty of music knows no bounds, and it has the potential to inspire, unite, and move people across the globe. Through a harmonious blend of various influences and an innovative approach to storytelling, this album not only entertains but also inspires to test new waters in the field of music creation. With each note, it invites us to join the artist on a remarkable journey, leaving us with a sense of fulfillment and a hunger for more. “Rags & Ragas “is a true testament to the artist’s vision and talent, and it has undoubtedly enriched the world of music with its profound melodies and messages.

TAGINE STEW

We might not be well versed with Moroccan cuisine but this dish which takes its name from the vessel it’s cooked in, is surely to catch your eyes and tickle your taste buds.

A tagine is an important part of the Moroccan cuisine and culture since many decades. The word tagine, holds 2 meanings; it refers to a type of clay or ceramic cookware traditional to North America and it also refers to the slow cooked, traditional stew in the cookware.

Tagine: The Cookware

Ceramic tagines are an exquisite example of the skills that Moroccan artisans hone. Some tagines are intended to be used as serving dishes while many are showpieces and functional cooking vessels too. The vessel is most commonly made or ceramic or clay and can be left as it is or coated in glaze. Unglazed clay tagines give a unique earthy flavour to the dish and are preferred by many cooks. The purpose of this dome shaped top is to retain moisture at the base creating an almost broth-y flavourful dish.

Tagine: The Food

Traditionally, the slow cooked savoury stews and vegetable dishes include various spices like turmeric, cinnamon, saffron, ginger and cumin. Lamb, beef, chicken and fish are typically used while some tagines contain dried fruit, nuts, fresh herbs, olives and preserved lemons. Because the lid of the vessel traps steam and condenses the liquid back into the pot, very little amount of water is needed to cook. This particular cooking method makes it very practical in areas and sesaons of water scarcity.

Tagine At Home

While most of us might not have access to the tagine, I have two common alternatives if you want to treat your tastebuds with this dish.

Dutch Oven :

It is a ceramic or cast iron pot with a tight lid. It is known for cooking food quickly and retain the moisture in. It creates tender, fall off the fork juicy meat.

Instant Pot :

It is a multi-purpose pressure cooker that can be used to prepare pretty much anything.

For the lucky ones who get the tagine - season it before using for the first time. This includes soaking it in water, rubbing with oil and keeping it in the oven for a few hours to remove the raw clay taste and strengthen the pot. Traditionally, the vessel is placed over a type of charcoal bricks that are known to retain heat for long hours. At home, you can place it over a charcoal bed or more practically in an oven or on the stove on low heat to keep the stew simmering. The bottom of the tagine shouldn’t be in contact with the direct source of heat, a piece of aluminium can be placed between the burner or charcoal and the vessel.

Coming to the authentic Tagine recipe now, here’s what you’ll need :

• 2 tbsp Olive oil

• 6 cloves garlic, minced

• 1 yellow onion, sliced thinly

• 4-6 chicken thighs

• 1 tbsp parsley, minced

• 1 tbsp cilantro, minced

• 5-6 strands saffron (optional), bloomed with an ice cube for 15 minutes

• 1 tsp salt

• 2 tsp pepper

• 2 tsp ginger

• 2 tsp paprika

• 1 tsp cumin

• ½ tsp turmeric

• 1 preserved lemon, sliced thinly

• 1 cup green olives

• 2 tbsp water

Making the Tagine:

Preheat your oven to 350 degrees and prep all your herbs and vegetables. Mince the garlic, cilantro and parsley and chop the onion and thinly slice the lemon. Simply substitute with fresh lemon slices or lemon juice if you don’t have any preserved lemons. Add half of the olive oil and all of the garlic and chopped onion to the base. Sautee till the onions become translucent.

Arrange the chicken pieces over the onions and add half of the parsley and remaining olive oil on top. To the chicken, add all the spices and mix well till the chicken is coated with all the spices. Spread the spiced chicken evenly in the tagine base and top with olives and slices of preserved lemon.

Drizzle some water on top and close the tagine lid. Bake it till the chicken is cooked thoroughly (It should take about 2 hours. Keep checking every 30 minutes.) Serve the succulent chicken pieces with the sauce on a bed of rice or bread with vegetables. Garnish with the the remaining cilantro and parsley and dig in! If you tried the recipe and loved it, please consider writing to us and sharing it with your friends. Have a ta’ginie experience!