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Guaqadiles

INGREDIENTS: • 2 ripe avocados, skin & seeds removed • Lemon juice • 4 x Baby bocconicini • 4 x Kalamata olives • 1 x continental cucumber half sliced, the other half cut into diamond wedges • Black currants METHOD: 1. Mash avocados, season if desired, and mix. Add a little lemon juice to prevent browning 2. Assemble the guacadiles by adding mashed avocado back into the avocado shells. Make the eyes by layering the cucumber with sliced bocconici and olives 3. Add cucumber diamonds to make the snout and use currants to make the nose 4. Serve with extra fresh vegetable sticks

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