The Bribie Islander - December 2014 005 by The Bribie Islander

ISSUE #5, DECEMBER 2014 FREE

MERRY CHRISTMAS, FROM THE BRIBIE ISLANDER! P R I C E M_ 1 3 0 x 6 0 _ f i n a l

MERRY CHRISTMAS FROM BRIBIE TAXIS & LIMOS!

2 0 1 4 - 1 1 - 0 4 T1 5 : 0 3 : 2 6 + 1 1 : 0 0

IGA Price Matches the major national supermarket chains

ON 100S OF EV ERYD AY PRODUCTS

IGAâ&#x20AC;&#x2122;s reduced prices on 100s of everyday products to match the major national supermarket chains.

Participating stores only. Prices matched weekly using everyday shelf price. Excludes promotions. Terms & conditions apply. See iga.com.au/pricematch

MEET THEBIS Richard Whetlor is our general manager and loves everything about Bribie. He emigrated from the U.K. in October 2010 with his beautiful wife and three magic kids.

CONTENTS:

PAGE

LIKE WHAT YOU SEE?

Gwenny’s Birthday

Choosing A Pup

Jackie Vet

The Bribie Islander is run by locals, for locals. If you would like to contribute or advertise, please contact us.

Gift Giving

Christmas, Already?

Island Attributes

Concious Living

Health From Within

MAD Property

Dining Out

The Bribie Winelander

Trades, Services & For Sale 12

SPECIAL THANKS:

CIRCULATION: The Bribie Islander (theBIS) has a distribution of 12,000 papers that get delivered to homes & businesses in the following areas: Bribie Island (all suburbs), Ningi, Godwin Beach, Spinnaker Marina, Bribie Pines, Sandstone Point, Sandstone Lakes & Lear Jet Drive.

Solar Cruiser

Abbigail’s Fundraiser

Dragons Abreast

Community Arts

14, 24

Many outlets around these areas have copies, along with Bribie BP Servo and & 7/11 servo at Ningi.

Bribie Calendars

PHOTO CREDITS

A Calmer Christmas

Camp Quality Fundraiser

Historical Interests

New Hotel News

Reel Life, Holiday Fishing

Deb Neill is our resident photographer here at The Bribie Islander. Any events or the like you need photographed, give her a call on 0402 048 275. Check out her articles throughout!

"Looking forward to a long run of success!"

Bribie Island SS

3400 2333

DISCLAIMER & INDEMNITY:

Bribie Island State High

3400 2444

Energex

136 262

Moreton Bay Council

3205 0555

Poisons Information

13 11 26

State Emergency Service

132 500

VMR (Marine Rescue)

3408 7596

Bribie Island Taxi

3408 9700

Not all opinions expressed in this publication are necessarily those of the publishers. No responsibility is taken by The Bribie Islander for any errors, misleading information or the validity of the advertising content. Some content including articles, information, images and anecdotes is not necessarily the original work of the editor or writers.

Limousine Service

3408 7892

VIEW ONLINE: www.bribieislander.com.au

e: design.thebribieislander@gmail.com

3408 5333

Bribie Island Fire & Rescue 3408 8383

"Beach time yet?!"

All other credits available at bribieislander.com.au.

Banksia Beach SS

3410 9222

Alex Loftus is our designer/editor and at 21 years old is constantly outdoing herself. Her designs and layouts have been highly praised by everyone we meet, and she is a force not to be reckoned with!

Tony Gerring is our advertising manager, having had heaps of experience in the business. A profound professional that has the right stuff for the job in hand.

Richard: 0425 477 639 thebribieislander@gmail.com facebook.com/thebribieislander www.bribieislander.com PO Box 116, Bribie Island, 4507

Bribie Island Police

p: 0425 477 639 e: thebribieislander@gmail.com

Jane Blufound, Yvonne Bishop, Nikita Chee, John O’Brien, Barry Clark, Marjorie Webber, Barry Noyce, Philip Arlidge, Sandra Conte, Kevin Williams, Tracy Pires, Lou Snewzr.

Boats For Sale

COMMUNITY PHONE NUMBERS

"After falling in love with the area I realised we need our own local magazine! I’m always open to suggestions and new ideas!"

By advertising or submitting content with The Bribie Islander, you agree to indemnify the publication, it’s staff and owners against any claims.

p: 0406 173 726 e: tony.thebribieislander@gmail.com

Deb Neill is our resident photographer. A true local, no doubt you’ve seen her - camera in hand - around the island. Her specialty is events of all kinds, weddings, families, bands anything at all. She is one of the best! "Smile!" p: 0402 048 275 e: deb4photos@bigpond.com

THEBIS TRADE PRINT SHOP IS OPENING IN JANUARY 2015! FOR ALL YOUR DESIGN AND PRINTING NEEDS. WHETHER YOU NEED 250 BUSINESS CARDS, OR 100,000 FLYERS, WE CAN PROVIDE THE BEST PRICE AND INSERT THEM INTO THE PAPER TOO! WE ALSO PRINT MAGAZINES, BOOKS AND MUCH MORE. Call 0425 477 639 or email thebribieislander@gmail.com with all enquiries — big or small.

ISSUE #5

GWENNY MOORE CELEBRATES 103 YEARS! Diabetes

JANE BLUFOUND // IMAGES: DEB NEILL

Corns Callus Plantar Warts Ingrown Toenails Cracked Heels Orthotics Family and friends travelled from near and far for the occasion

Les Hyde

B.Hlth.Sc. (Pod) (Hons) Now working with Dr. Najwa Mohammed at the new

Elysian Medical Centre 3/45 Benabrow Avenue, Bellara

Birthday celebrations have been in full swing for Bribie resident Gwen Moore, who was born a respectable 103 years ago on the 28 of November 1919. Getting to celebrate surrounded by family, Gwenny’s grandson Paul and his wife Kellie travelled all the way from Shanghai for the very special occasion. Bribie Taxi’s George Goold was kind enough to gift a taxi voucher for six months travel. Gwenny takes about three rides around the island per week in George’s taxis. When quized by Richard ‘What’s your secret, Gwen?’ She replied in a Welsh accent ‘Oooh I don’t know my love!’. She also mentioned her older sister is still alive and kicking at 106! We’d love to know what she eats for breakfast! Bless her, what a lovely lady. Special thanks to the Woolworths bakery staff for donating Gwenny’s 103rd birthday cake, and to Sharon from Sharon’s Bloems for the beautiful flowers! Happy Birthday Gwenny, from everyone at TheBIS!

We are proud to accept DVA referrals, and Bulk Bill EPC (Medicare) referrals. Sharon of Sharon’s Bloem’s made a beautiful bouquet for the occasion

The Bribie Islander’s own Richard Whetlor dropping off flowers for Gwenny

Hi, my name is Selina and I’m Bribie’s consultant of the number one skincare product in Australia and New Zealand! We’re loved by many because we offer a wide range of cosmetics and other fabulous skincare goodies, for sale by catalogue and through parties. With Christmas coming up, it’s always the best time of year to catch up with friends, so why not a book in for a girly-day party. There’s nothing like having a bit of fun whilst you get some presents ticked off the list! Give me a call if you would like to book a party, or are interested in seeing our catalogue. Talk soon, have a safe and happy Christmas!

0425 634 234 DECEMBER 2014

George Goold of Bribie Taxis presents Gwenny with her six months taxi voucher

BROWNS MITRE 10 MERRY CHRISTMAS FROM • ROSS Air compressors, BROWNS Air Tools & Welders &MITRE 10! Accessories

CHRISTMAS LIGHTS IN STORE

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JUNE e u • Marine/Boating/Trailer supplies g o l a t a C • HiChem MOTOSPRAY Auto Body rts FISHING AND MARINE PRODUCTS Sta Products & Industrial Paints th 4 • LION Automotive Products d e WAND ALL YOUR POOL TESTING IN STORE • Fishing Tackle - Wilson Fishing Tackle

• Homewares and Danoz Direct Products POOL CHEMICAL NEEDS • NEW to BRIBIE: Dr Grow It All Fertiliser Dr Grow It All Fertiliser & Bulk refil station 1lt=$13.95, 2.5lt=$25.00 & REFILS are • GAS TORCH HOURS HAVE EXTENDED ***** JUST $7.50 ***** per Litre OPENING - best value liquid fertiliser Equipment anywhere!!!! Mon to Fri 7am — 530pm, Sat 8am — 430pm & Bernzomatic Sun 830am — 4pm

Key Cutting, Paint Supplies & Tinting, Delivery service available Key Cutting, Paint Supplies & Tinting, Delivery Service Available 7 DAYS — 07 34103410 1099 OPEN 7OPEN DAYS 07 1099 Cnr of Goodwin Village Av (Woolworths complex) Cnr of Goodwin DrvDrv & &Village Av (Woolworths complex)

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ISSUE #5

CHOOSING A PUP

PUPPY SOCIALISATION & TRAINING

WHEN THAT TIME COMES... JACKIE OF SANDSTONE POINT VET CLINIC Deciding when it’s time to have

YVONNE BISHOP // IMAGE: CC TAMBAKO

your pet put to sleep is a very emotional and difficult decision. Your veterinarian is there to help you with that decision. As pets age,

they

become

medically

complicated and are often in pain which they can’t express. When medications are no longer working and your pet is sad most of the time, then that time might’ve

Burial

come. At this time of year when

discussed with family members

heat stress is affecting our beloved

ahead of time. There are three

pets, more home euthanasias are

options.

requested. WHAT IS PUPPY PRESCHOOL? You have now brought your puppy home and one of the first places you’ll take him is to the veterinary clinic for a check up and vaccination. You will also notice that a lot of vet clinics run Puppy Preschools. Puppy preschool is an early socialisation and training programme for puppies combined with an owner education programme designed to help owners and puppies start off on the right track.

can put your pet to sleep in its own home with dignity and peace.

cremation, whereby the ashes are

∙ Show the correct training methods to enable owners to train their puppies at home ∙ To allow puppies to socialise in a safe and controlled situation ∙ Demonstrate commands

some

basic

∙ To solve problems such as housetraining, biting, chewing, jumping etc

GETTING STARTED

DECEMBER 2014

You can bury your pet on your own property; you can have a private

The reason dogs are isolated is to protect them from diseases such as Parvovirus. The understanding now is that dogs pick these up from grass. Puppy classes are held inside vet clinics on disinfected floors.

∙ To educate owners on responsible pet ownership

best

Our service is fully mobile and we

∙ To help prevent any behavioural issues

Puppy preschool aims are:

are

∙ Teach owners about normal canine behaviour

It has been demonstrated, dogs that have been isolated during the sensitive socialisation period of 4 – 14 weeks are more likely to be hyperactive, aggressive, difficult to train, antisocial and fearful.

Dogs are extremely intelligent, highly social animals that need exercise, stimulation and social contact. They are not designed to spend their lives alone in back yards.

arrangements

∙ To help make trips to the vet more enjoyable ∙ To encourage ongoing training.

Classes should be held inside the veterinary waiting room, after clinic hours. Ideal starting age is between 7 – 14 weeks old. Size of class should be between 3 – 6 puppies. The trainer should be experienced and qualified. Method of training should be a positive, reward based method. The environment of the classroom should be happy and relaxed. Bribie Island Veterinary Clinic holds puppy classes. For more information phone Yvonne on 0416 102 071.

returned to you; or your pet can be

This is the optimal way for your

put into a group burial on private

beloved pet to be humanely put

property with other pets.

to sleep when that time comes. It is always going to be a difficult

Those final memories with your

decision but knowing that your pet

pet are precious, and many owners

can leave this world in the loving

find it gentler to arrange for home

surrounds of its own home is

euthanasia where their pet is at its

some comfort.

most relaxed.

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GIFT GIVING - A NATURAL ABILITY 2. “To cause someone experience something.”

NIKITA CHEE // IMAGE: CULLIVAN CC

3. “The capacity to bend or alter in shape under pressure.”

When it comes to the business of retail, there is more than meets the eye. Whether it is gaining social skills, problem solving skills or learning simply how to mop in a consistent straight line working in the retail industry has its many benefits. One of those benefits being that you never need a calendar to tell you when the next holiday is coming up because the stock appears before you can say, “Wow, it’s that time of the year again?” That reminds me… It’s beginning to look a lot like Christmas. Oh, I really do love this time of year. Just the atmosphere, not of presents, or candy, or food overload, but the purest form of what Christmas is about. That’s what makes me smile; the heart of it. I have been wondering lately what it is about this season that makes us happy. Why do we look forward to this time of year? Maybe it’s the heightened sense of festivity, or the beautiful banquets,

or maybe it’s the sweetness of child-like expectation. Perhaps it’s the romantic colours that flower on the streets and in the shops and in the windows of warm homes; the cool walks at night looking at the bright Christmas lights. Or maybe for you it’s being able to give your loved ones something special that only you can give. For me, it is all of these and then some, but there’s something really meaningful about the last one: giving. I believe there is an art to giving and when done right, it is called a gift.

Giving a gift is the act of sacrifice. It’s when you freely and willing transfer something to someone out of love for them. And what’s amazing and intriguing and wonderful is that a gift can come in unlimited forms. I looked up the definitions of both ‘gift’ and ‘give’ and here’s what I found. Gift: 1. “Something willing given to someone without payment.”

Thanks Google! So to name a few examples, a gift can be: a song written for someone special, the guttering that needs clearing, paying a visit to your Grands, a new soccer ball, some pockethelp, making the dinner (and washing the dishes too!), a written letter, something home-made, a pair of new shoes – for the little one in Rwanda, your time, food, gratitude (because saying thank you is wonderful), a cup of water, a smile or hug. Isn’t it funny how the word hug sounds like how it is? Maybe it’s forgiving someone, or asking for it. Maybe it’s receiving a gift; receiving is a gift in itself. Maybe it is just you.

Giving:

Love is what makes Christmas special because it is a season of giving and true love is giving someone something they need.

1. “To freely transfer a possession.”

It’s John 3:16; The Christmas story.

2. “A natural ability or talent.”

Sharon’s Bloem’s is now in Bloom! 3. “A donation.”

& will come to your door!

ISSUE #5

CHRISTMAS, ALREADY! JOHN O’BRIEN Christmas is with us once again. What a wonderful, magical time it is for children and how they look forward to a visit from that jolly old bearded gentleman, bearing gifts of all dimensions. For many adults, too, Christmas is a time for much celebration, family home-comings and for renewing old acquaintances and re-living fond memories. So what is Christmas all about, and how did it originate? Christmas is a special time in the Christian calendar when some three billion Christians throughout the world celebrate the birth of Jesus Christ, who came upon the earth over 2,000 years ago as our Saviour to open the gates of Heaven to all mankind. That is what Christians believe and honour. It is a time for Christians everywhere to spread the message of peace, joy and goodwill to all peoples, irrespective of colour, race or religion. Sadly, it is not a ‘perfect world’ and with our politically correct world, the message of Christmas is being watered down more and more as the world becomes more secular, and as a result, Jesus is becoming less known and relevant.

“CHRISTMAS CAN BRING OUT THE VERY BEST IN PEOPLE WHO DELIGHT IN SPREADING PEACE AND GOODWILL TO ALL PEOPLE” This reminds me of a little story I heard recently. I quote ‘A woman visited a jewellery shop to purchase a gold cross. The shop assistant asked politely “Would you like a plain cross, or one with a little man on it?”’ I believe that summarises what I have been trying to emphasise. The legend of how Santa Claus came into being is quite interesting. In the 4th century AD, Bishop Nicholas of Smyrna (now Turkey) was quite wealthy and generous. He often gave joy to poor children by throwing gifts in through their

DECEMBER 2014

windows. Later, the Catholic Church raised him to Sainthood. St. Nicholas was ordained Patron Saint of Children and Seafarers. The Orthodox Church later raised St. Nicholas, miracle worker, to great esteem. It was in his honour that Russia’s oldest church was built. The American version of the Santa Clause figure received its inspiration and its name from the Dutch legend of Sinter Klaas, brought by settlers to New York in the 17th century.

they worship at this special time of the year. Christmas provides a wonderful opportunity for families to come together. It is a joy to witness many families, sometimes travelling great distances, to ‘come home’ for Christmas celebrations. Many attend church services as a family unit, singing along with the Church choirs who have prepared special hymns for the occasion.

each family member through video link up. This surely must overcome some of the loneliness they would be feeling. Unfortunately, not everything about Christmas is wholesome and beautiful. There is a violent side to the festivities, which just shouldn’t be. Statistics show that maybe thirty people will die on our roads over the Christmas holidays, and many more will be injured.

In Central and Northern Germany, St. Nicholas later became known as der Weinachtmann. In England, he came to be called Father Christmas. In the United States of America, he began to be referred to as Santa Claus. In North American poetry and illustrations, Santa Claus was depicted with his white beard, red jacket and pom-pom topped cap. To complete the picture, he would magically set forth, on the night before Christmas in his sleigh, pulled by eight reindeer, and climb down chimneys to leave his gifts in stockings that children hung on the mantelpiece above the fireplace. To satisfy the curiosity of children as to where Santa lived, his home and workshop at the North Pole became part of the magic. Whilst Christmas is a special time for children, it still holds the ‘magic’ for many adults. Christmas means different things to different people who have different values and priorities. We all love the glitter, the tinsel, the decorations, the Christmas tree, the coloured lights and the Christmas cards. One has to admire the effort that some people put into decorating and displaying their homes so beautifully to bring joy and happiness to so many in our towns and cities. What would Christmas be without music? So much merriment is expressed through music and song. There is always so much joy and happiness experienced along with the Christmas carols. One can literally feel the love and goodwill, as people of all ages sing in unison, the wonderful old favourites with which we have all grown up. What fantastic Christmas carols we are able to enjoy through the wonders of technology and the magic of television. It is gratifying that churches throughout this world still fill up for Christmas services. I believe that there is a void in most Christians’ hearts that is partially filled, as

Christmas can bring out the very best in people who delight in spreading peace and goodwill to all people. Sadly though, Christmas for some, can be the loneliest time of the year; people whose families have all moved away, those people who through circumstances, have few true friends, or maybe people who have travelled from distant lands and don’t know anyone, feel special pangs of loneliness as they wander aimlessly along deserted streets, especially in the bigger cities. These are the people to whom we should offer a hand of friendship, or at least a friendly “hello” or a welcoming smile. One can never know how a friendly gesture could change a person’s life or circumstance. A heavy heart laden with grief from the loss of a dear one who has passed away during the year feels a special sense of loneliness at this time. Even if they are surrounded by family and friends, the grieving is deep and personal. We should never forget our service men and women who are in combat in far off lands. They miss their families and loved ones so very much at this time of the year. Thanks to technology, some can at least talk to loved ones and view

The main causes will be attributed to excessive speed, alcohol, drugs, fatigue and road rage. Wouldn’t it be a wonderful world if we could all live in harmony with each other. Domestic violence is getting out of hand. Some people hold so much anger in their hearts. How many family BBQ’s will erupt and end in violent confrontations, some fatally? One only has to watch many of the current affairs programs to witness so much anger between neighbours over simple domestic problems which could and should be settled over a cool drink. If more courtesy was shown on our roads over the holiday period, many of our fatal accidents could at least be less serious or eliminated. We are ever grateful to and sincerely thank our wonderfully dedicated doctors, nurses, ambulance paramedics, police, firemen and SES volunteers who give up their Christmas with family to be on call to attend accidents, many of which could be avoided if people obeyed road rules, kept their anger under control, and abstained from drinking whilst driving. We wish everyone a very Merry Christmas and a happy and peaceful festive season, and please drive safely!

ISLAND ATTRIBUTES CONSCIOUS LIVING ‘A CONCIOUS CHRISTMAS’

MARJORIE WEBBER // IMAGES: MARJORIE WEBBER FLORA Vanilla Lily, Sowerbaea juncea.

The Vanilla Lily or Rush Lily is a native, flowering, grass like plant which grows in the sandy heath lands on Bribie Island and the Eastern states of Australia. It has onion like leaves and a distinct vanilla perfume, and flowers in Spring and into Summer.

FAUNA Vulnerable Bribie Island Resident.

I was lucky enough to photograph a pair of Beach Stone Curlews when a very high tide drove them from their usual daytime resting place in the mangroves on to a beach on Bribie Island. The Beach Stone Curlew or Beach Thick-knee as it is also known as a large thick-set wader. It is a shy ground dweller which inhabits undisturbed sandy beaches in Northern Australia.

Sometimes large clusters can be found creating a sea of purple.

BEKS THOMPSON // IMAGE: PROVIDED No matter what our religious beliefs, the majority of us still celebrate Christmas in some way. Maybe for you it’s a holiday, a break from routine, a chance to catch up with distant friends and relatives. Or do you dread the impending stress of present buying with all its’ pitfalls and costs, of trying to ‘do it all’ – see everyone, feed everyone and live up to an imaginary ideal of the perfect Christmas. Society encourages us to ‘buy into’ the idea of Christmas from a material perspective. How many times has someone asked you – “so, have you started your Christmas shopping yet?” or “so, are you ready for Christmas” as if it’s some kind of race or event to psych oneself up for. So what does Christmas REALLY mean to you?... The timeless message of Christianity is one of love and compassion to all, so regardless of our faith isn’t this something we can all do with more of?

Whilst it is still common on the remaining heath lands on Bribie Island, many of the large patches have disappeared because of development. Usually only one egg is laid in a shallow hole in the sand. Both parents care for their young. Low tide is when they forage for food which mainly consists of crabs. Its main threats are feral cats, dogs, raptors, beach vehicles and industrial and residential development. The Beach Stone Curlew is listed as vulnerable in Queensland. Aren’t we lucky to have this rare bird living with us on the island!

The gift of spreading love and compassion costs nothing! Mother Theresa has been quoted as saying “Not everyone can perform great acts in their lifetime, however all of us can perform many small acts with great love and kindness”. Christmas is a perfect time to reflect on the gifts life itself holds. All of us reading this article are living in a western world of relative peace, beauty and abundance – we have much to be grateful for and yet we allow negativity to creep in, in the form of complaining, criticising and fear. Spiritual texts and western science agree that our thoughts manifest our reality, therefore if we are more mindful of our thoughts and intentions, we can help create a more loving and peaceful reality. A gift to oneself that keeps on giving.

5 TIPS FOR A CONSCIOUS CHRISTMAS

∙ SMILE - Persons in customer service are people too, make it your job to brighten everyone’s day with kind words and a smile. ∙ GRATITUDE - As you sit down to open your gifts or enjoy your Christmas lunch, take a few moments to offer up sincere and humble thanks for what you are about to receive. Why not start a daily gratitude practice of listing 3 things you’re grateful for each day. ∙ THINK LOCAL – How can you spread the love in your local community, by buying local, supporting community events or maybe volunteering. ∙ BACK TO NATURE - Take a reality check - this is Bribie Island! – get out and soak up the wonder and magnificence of nature’s priceless gifts. ∙ PRAY – you don’t have to be religious to pray – sit quietly and send out a heartfelt prayer for the benefit of those less fortunate than yourself. Wishing you all a joyful, peaceful and abundant Christmas, with love Beks. Beks is a Physiotherapist and Yoga Teacher with a special interest in Yoga as therapy and living mindfully. Beks holds regular Yoga classes on Bribie as well as seeing clients one on one in her Bongaree clinic. Contact Beks 0468 832 193 www. bribiephysiyoga.com for enquiries

ISSUE #5

HEALTH COMES FROM WITHIN — TREATING THE CAUSE OF AN ILLNESS, RATHER THAN THE SYMPTOM THE BRIBIE ISLAND PROPERTY MARKET 6 MONTHLY FIGURES

JOANNE WEST // IMAGE: PROVIDED

BANKSIA BEACH Bribie’s health food stores owner Jo West is a qualified naturopath with twenty years of experience.

Properties Sold: 63

She believes in treating the cause of a problem and not just treating the symptom. If we take a pill for a headache and not find the cause of the headache we will be forever taking that pill.

BONGAREE

In my practice I use iridology as a tool to diagnose the health issues of a client. Iridology is the analysis of the iris, which is the colourful area of the eye that surrounds the pupil. By analysing the iris, a persons level of health & specific areas of nutritional deficiency can be identified. This allows appropriate remedies to be recommended. With the age of internet buying, people are` not getting the specific supplements that suit their bodies.

Highest Price: $1,015,000 Lowest Price: $248,000 Properties Sold: 124 Highest Price: $845,000 (house) $550,000 (unit) Lowest Price: Come into your local health food store and get personalised advice from Jo, a qualified naturopath.

$182,000 (house) $170,000 (unit) BELLARA Properties Sold: 30

This weeks special product is:

Highest Price: $435,000 (house)

X50 GREEN TEA ENERGY DRINK

Lowest Price: $170,000 (house)

Usually $69.95. Local discount for TheBIS readers — only $56 WOW!

WOORIM

Detox and fat burner and metabolic booster, with only 10 cal, and up to 20 cups of green tea in each serve. Thank you to everyone who has supported the shop and kept a health food store on Bribie.

One Duplex: $225,000 Properties Sold: 29 Highest Price: $810,000 (house) $490,000 (unit) Lowest Price: $292,000 (house) $168,000 (unit) If you would like any further information about property, or the Bribie market in general, feel free to email me at madelaine@c21premia.com.au. Also, if you have been thinking about selling your home but are

unsure of where to start, please call me on 0423 383 859. I can have a chat with you and take you through everything you need to know with no obligation. The market is doing very well at present and new listings are being very well received into the market. With lots of cashed up purchasers ready to buy on the island, your home could be just the one they’re looking for. Wishing you and your families a very Merry Xmas and a safe and happy break.

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DECEMBER 2014

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DINING OUT BARRY NOYCE

on offer, including the mixed plate for those who just can’t decide.

For those of you who haven’t experienced and enjoyed probably the most authentic Chinese cuisine north of Chinatown, you can’t surpass Sun Lai at Bellara on the Bribie Island side of the bridge, tucked away in the Benabrow Central Shopping Centre. Your hosts, Carmen, Jacky, Maggie and Mike, work effortlessly to create and plate some of the most exceptional tastes from Guangzhou [formally Canton] in the south, to the northern regions of China, adding those extra exotic Eastern spices. For starters, the Steamed Dim Sims and Spring Rolls, hand made on the premises, are some of the tastiest. As are many of the other entrees

Sharing Main Courses has always been somewhat of a tradition and at Sun Lai they are plentiful. Opting for the Pork Ribs in Salt and Pepper [actually boneless Pork Fillet]; the Honey King Prawns with Sesame; a Combination Chow Mein which was laden with assorted meats, seafood and vegetables along with crispy noodles. Choosing also the Deep Fried Boneless Duck Breast with a separate sauce for dipping, that was so tender and easily eaten with chop sticks, accompanied by a very impressive Special Fried Rice, there was certainly sufficient food each with such individual flavours to satisfy four hungry adults. Although buffet packages are offered, making a decision to

choose several individual dishes to share and suit you and your guests, is the way to go, knowing that everyone has contributed to the meal selection. Every Saturday and Sunday night from 6pm, Sun Lai offers an “All You Can Eat” seafood smorgasbord, advice being that one is far smarter selecting smaller portions at a time and returning several times so as to savour each of the mouthwatering dishes without mixing and destroying the individual flavours so delicately prepared. Sun Lai is open for lunch and dinner daily (excluding Tuesday) and is fully licensed although B.Y.O. Wine only is accepted whilst other beverages, beer, spirits and soft drinks, are available from the menu. Bookings

for

dinner

during

the week and on the week-end are highly recommended and although lunch is a little quieter, larger parties are advised to book to avoid disappointment, especially now that we’re coming into our summer holiday season. The portions served are generous, so if you’ve over-ordered, don’t panic - the attentive staff will happily send you off with a take-out container, but you’ll find most of this delicious Oriental cuisine will be consumed over the course of the meal, leaving you completely satisfied. Take your time, relax and enjoy! SUN LAI CHINESE RESTAURANT Benabrow Central, Benabrow Avenue, Bribie Island. Telephone: 3408 7299

SUE'S

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We’d like to wish our customers a very Merry Christmas and a Happy New Year!

Present this coupon to redeem your discounted Family Feast:

4 pieces of cod, 20 calamari rings, and chips for $30. (regular special normally valued at $33)

ISSUE #5

THE BRIBIE WINELANDER PHILIP ARLIDGE // IMAGE: HARRIS CC For many years wines produced in Australia carried the names of traditional European styles, which given the influence of immigrants arriving from Germany and Italy isn’t surprising. Names such as Hermitage, Claret, Moselle, Hock, Champagne, Port and Burgundy adorned our labels. In the 1990’s though, we reached an agreement with the European Union that these would be taken off and we replaced them generally with the grape varieties that went to producing that wine. In Australia, a wine that has up to 85% of a certain variety doesn’t have to disclose the other varieties in the remaining 15%. It used to be said that Grange at one time had nine or more different varieties but as Shiraz was the main variety it was known as Grange Hermitage. Although as a nation we enjoy Shiraz more than other red grape varieties, we also are capable of producing very good Cabernet Sauvignon, especially from Coonawarra in South Australia and Margaret River in The West. The Cabernet Sauvignon wines of Coonawarra often have very strong blackcurrant and mint aromas and come from a very small patch of red earth known as Terra Rossa which is some 20 kms in length and 2 kms wide.

In this region Cabernet Sauvignon grapes represent 58% of all the varieties grown and history shows the first plantings in the region were in 1890 with the first vintage being 1895 by John Riddoch, whose name is remembered on one of Wynns premium reds. Other well known vineyards include Zema Estate, Leconfield, Parkers, Balnaves and Hollicks. Also, several of the larger wine companies have vineyards in the area and one of my favourites is The St. Hugo from Orlando which is consistently a great example of Coonawarra Cabernet at it’s best. This month the varieties we are looking at are Sauvignon Blanc, Pinot Grigio and Cabernet Sauvignon and I shall make a couple of suggestions for wines to adorn your Christmas table. SAUVIGNON BLANC. In our region, New Zealand has certainly claimed this market for themselves with their distinct zingy acidic style. With aromas of passion fruit, gooseberries or capsicum, the wines are perfect for drinking on their own or can be matched with white seafood or any shellfish. Also try with goats cheese, turkey and most white meat. In France over 70,00 acres are devoted to this variety and the wines are often matured in oak barrels, giving them a totally different character sometimes

known as Fume Blanc. The variety is not only used for making dry wines. In Bordeaux they blend the variety with Semillon to produce one of the worlds great dessert wines, Chateau d’Yquem. One of the best I have tried recently is actually an Australian wine from Wicks Estate in Victoria. PINOT GRIGIO Fairly new to the Australian market, this wine is also known as Pinot Gris and is a grape variety some are predicting will be as successful as Sauvignon Blanc. The styles can be different varying from acidic and racy to luscious, it is up to the consumer to decide which style they prefer. As with Sauvignon Blanc, the wine is better matched with white fish, shellfish and white meat. CABERNET SAUVIGNON I just love a great Cabernet and they go so well with any red meat or mature cheese, especially at a barbecue. Often blended with Merlot to produce a softer style of wine. If you want to enjoy a red on a warm summers day just pop it into the fridge for twenty minutes or so to get the temperature down to around 16 or 17 degrees, when the wine will be at the perfect temperature to enjoy. Remember any questions contact me on arlidge@bigpond.com.au Cheers!

THERE ARE, I BELIEVE, SOME OF YOU WHO NEVER TOUCH ALCOHOL IN ANY SHAPE OR FORM. I RESPECT YOUR CONVICTIONS WHOLEHEARTEDLY, BUT I AM SINCERELY SORRY FOR YOU AT THE SAME TIME. FOR WHEN YOU WAKE UP IN THE MORNING, THAT’S AS GOOD AS YOU’RE GONNA FEEL! - ROBERT MITCHUM

DECEMBER 2014

SUGGESTIONS FOR THE CHRISTMAS LUNCH OR DINNER: CHRISTMAS ON A BUDGET (AROUND $10.00): SPARKLING WINE: ∙ Hardys Sir James. WHITE WINES: ∙ Jacobs Creek Chardonnay ∙ Jacobs Creek Riesling ∙ Evans and Tate Sauvignon Blanc ∙ Yalumba Y Pinot Grigio ∙ Banrock Station Moscato (sweeter style) RED WINES: ∙ Wyndham Estate Shiraz ∙ Hanwood Estate Cabernet Sauvignon ∙ De Bortoli Cabernet Merlot ∙ Rawsons Retreat Merlot ROSE: ∙ Jacobs Creek FORTIFIED: ∙ Penfolds Club Tawny. A BIGGER BUDGET CHRISTMAS: SPARKLING WINE: ∙ Billecart-Salmon Brut Reserve Champagne WHITE WINES: ∙ Penfolds Bin 311 Chardonnay ∙ Kilikanoon Morts Block Riesling ∙ Cloudy Bay Sauvignon Blanc ∙ McWilliams Elizabeth Semillion ∙ Pizzini Pinot Grigio RED WINES: ∙ Penfolds RWT Shiraz ∙ St. Hugo Cabernet Sauvignon ∙ Felton Road Pinot Noir ∙ Cullen Dianna Madeline Cabernet Merlot ROSE: ∙ Turkey Flat Rose FORTIFIED: ∙ Campbells Rutherglen Classic Muscat ∙ Penfolds Father 10 Y.O. Tawny Also, remember that we have a unique sparkling wine in Australia that suits Christmas down to the ground and that is the sparkling shiraz. Here are a few suggestions. ∙ Seppelt Original Sparkling Shiraz ∙ The Black Chook Sparkling Shiraz ∙ Peter Rumball Sparkling Shiraz ∙ Morris Sparkling Shiraz Durif

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WE TAKE PLEASURE IN PRESENTING AND INSTALLING OUR PRODUCTS!

Busy Fingers Op Shop 38 Cotterill Ave, Bongaree p: 3408 1014 e: busyfingers1@bigpond.com www.busyfingersfundraiser.com

Great bargains on clothing, shoes, electrical, tools, art, kitchen, furniture, linen, toys, and much more. Free pickup & low cost delivery. VOLUNTEERS ALWAYS WELCOME! Make friends whilst helping the Bribie Island community.

Mon-Fri 8.30 — 3 & Sat 8 — 12 ISSUE #5

CRUISING ON SOLAR POWER!

Merry Christmas from

DEB NEILL // IMAGES: DEB NEILL

Savage 375 Snipe ∙ Unpainted,15hp 2/stroke, trailer $5600 ∙ Painted,15 hp 4/stroke, floor, trailer $7,800

Savage Jabiru’s ∙ 385 Jabiru, 20hp 4/stroke elec start $8500 ∙ 415 Jabiru, 30hp 4/stroke elec start, power tilt $12,700

John Titmuss has a Solar powered boat. The solar panel rests neatly on the roof of his Bimini and so long as the sun is shining, it will take him where he wants to go.

Savage 425 Big Daddy ∙ 30hp 2/stroke, trailer $7,995

John thinks that his is the only Solar Powered boat on Bribie. The little motor is measured at 40lb and is capable of doing about 15km an hour. He has a backup battery that is 50amp hours. How unique is this? I think John really has got the right idea. Propelling himself by the suns’ rays wherever he wishes to go. Great idea! Keep boating and saving the world’s resources at the same time.

Savage 425 Big Kahuna ∙ Deluxe paint, canopy, 30hp 4/stroke elec start, power tilt, trailer $13,950

Savage 435 Scorpion ∙ Unpainted tiller steer, 40hp 2/stroke, live bait and live well tanks $14700 ∙ Unpainted side console, 40hp 2/stroke, live bait and live well tanks $15700 ∙ Deluxe paint side console, 40hp 4/stroke, live bait and live well tanks, sounder/gps $19700

Savage 485 Piranha SC ∙ Vinyl wrap, 75hp 4/stroke, alloy trailer, colour sounder/gps, live well and bait tanks $31,500

Savage 515 Bluewater ∙ 90hp 4/stroke, alloy trailer, colour sounder/gps, canopies $37,500

Danny Nichols 217 First Avenue, Bribie Island Qld 4507 Ph: (07) 3408 0055 F: (07) 3408 0805 www.bribieboatsales.com.au All boats pictured are in stock on Bribie!

DECEMBER 2014

I CARE FOR ABBIGAIL ROSE HEAD FUNDRAISING DAY WARREN HEAD // IMAGE: HEAD FAMILY We recently had a fundraising day for 10 year old Abbigail Head who is fighting Ewing’s Sarcoma Cancer. It was held at the Blue Pacific Hotel Woorim. The day was a great success, raising $6000 on the day. We as a family would like to thank the hotel management and staff for everything they have done. They went out of their way to make this day special. Nothing was a trouble for them and they put into this day their hearts and support for Abbigail. We would also like to thank Ultim8 24hr Gym for raising $3500. They did this without being

asked. Also, thanks to Victory Press for printing brochures at no cost and Shed Happens Bribie Island for their kind support and donation. We are blessed to live on an island where we are surrounded by loving caring people with an awesome generosity. Thank you also to Keith Haigh and The Locals Only for their time and talent on the day. These funds will go towards Abbigails long recovery and will help her parents to cover some of the costs . Thank you all for your support and generosity, there are so many people to thank, but you know who you are. May you all be blessed with good health and peace in your lives. Our granddaughter was blown away with so many people wanting to hug her on the day,

TRADITIONAL CEREMONY WELCOMES NEW BOAT MARY MCGRATH // IMAGES: DABI

she said “Pop so many hugs and kisses and I don’t know them!”. Once again, THANKS BRIBIE!

ART TARTS SERVE UP A TREAT SANDRA CONTE // IMAGE: SANDRA CONTE

Dragons Abreast Bribie Island (DABI) has celebrated their growth with the acquisition of a new Dragon Boat, thanks to the support of many local community organisations and individuals, especially Zonta Caboolture. Traditionally there is a Chinese blessing ceremony to awaken the dragon and bestow good luck, but this was a local variation involving the Aboriginal community.

Gene conducted the Smoking Ceremony using local bark and Eucalypt leaves thus creating the blue smoke. Firstly he cleansed the area around the boats and then wandered through the crowd playing his ceremonial didgeridoo to make sure only good spirits followed those who paddled in the boats. It was a very different kind of ceremony but still evoked all the emotions of a normal blessing.

On Saturday 22nd November a crowd of around 100 people gathered to witness the Blessing of the Boat and the Dotting of the Eyes Ceremony. “Uncle” Gene Blow, whose name is Koonarang Noonukkal and means Ringtail Possum, is an elder from Minjerrabah, North Stradbroke Island (Island of Mosquitos). Uncle

Following this, there was the traditional Dotting of the Eyes Ceremony involving representatives from our local community and our own club members. One of DABI members, Rev Marilyn Cullen, had also written a Prayer to bless the new boat and this was read out at training when both boats were put in the water.

Happy bunch of Art Tarts at the Bribie Island Community Arts Centre. Left to right: Sheryl Davies, Lyn Storey, Margie Champion, Colleen Finn, Debbie Clayton, Leonie Meyer, Bev Porter.

The Art Tarts, a group of artists who regularly meet and create at the Bribie Island Community Arts Centre will be showing their work in an exhibition running November 25 – December 7, 2015 at the Matthew Flinders Art Gallery. With a dozen talented artists working in different media, the exhibition promises to be varied, ranging from pottery, sculptures, paintings (acrylic, oils, pastel) along with graphite and pencil drawings, glassware, china painting, jewellery, original felting/ fabric and textile craft.

Well-timed for people to get in early for Christmas gifts, the show, simply entitled ‘The Art Tarts’, will have works of all sizes catering to all tastes. ‘The Tarts’ will also be donating a piece of our work for a raffle, the proceeds of which will go to Dragons Abreast Bribie Island. For further information please contact Sheryl on 0418 189 274 or Bev on 0400 005 375.

ISSUE #5

TALE OF TIME TO TELL TIME LISSA WINSTON Two of the Winston brothers from New Farm in Brisbane were looking to forge their own path. Bribie Island was their destination in the Great Depression Years prior to WWII. Their older brother, my paternal Grandfather would come and assist with their many ventures. Thus began a long history of family vacations, and many photographic opportunities for Frank, the enthusiastic camera buff. The Tesch family visited Bribie on a day trip via The Koopa in 1936 and a vague idea of settling on the island came to fruition in 1947. Thus followed movies being shown in the local church in Banya st, which later expanded to a cinema being built. Some shops and the barge service of 1950. Destiny determined that my parents should meet in 1952. From the mid sixties, when we became a family of three our weekends and holidays always involved the trek north from Brisbane, onto the Bribie Road and finally the ever welcoming sight of the Bridge. Playing on the beach, ice creams

to wash the salt from your mouth and throwing in a line hoping for some whiting, were our greatest pastimes. It was still a small community of 5000 or so, but of course so much bigger than the 60s when phone numbers had 2 digits.

2015 Bribie Island Calendar ON SALE NOW!

Permanently moving back to the island in 1980 saw a new residence built. In 1989 I left on new adventures which took me as far north as Townsville and down south to Sydney. After returning to Queensland it seemed to be a natural progression to come back to the region. After 22 years almost to the day I returned to Bribie Island and am so pleased to call it my home for the last four years. After a little time I began to rekindle my love of photography. Snapping shots with a little point and zoom camera. In 2012 I gave a framed blown up photograph to a lady at the local newsagent as a present and she asked what I was going to do with all my photos. "Why not put them to good use" said Joanne. "There's no local calendar".

Available from: THE SEASIDE MUSEUM, BONGAREE BELLARA NEWSAGENT, BENABROW AVE & SURFSIDE NEWS, NORTH STREET, WOORIM

Contact Lissa Winston: lissalex@outlook.com

What a great idea....

WE ARE DELIGHTED TO PRESENT OUR NEW NAME!

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ISSUE #5

ACHIEVING A CALMER CHRISTMAS A LITTLE MOMENT OF HAPPINESS TRACY PIRES How is it that such a simple celebration has become such a time of craziness? Even in a time when the latest craze is minimalism Christmas still remains a time of excess. An excess of debt, busyness, stress and food, are amongst the endless list. Often by the time school ends, the whirl of holiday rush sees Christmas Day arrive and pass by in the blink of an eye. So are there some ways the excess can be minimised? I’d like to think so and I have found a couple of ways that work for my family. 1. When I thought back to my own childhood and some of the best presents I ever got, they were the simpler and less expensive. I realised that some of the most expensive and seemingly wanted presents my kids got kept their attention for no time at all. So in my search to return to that simple enjoyment for my children I found a little poem that can make Christmas buying for kids much simpler:

Something they Want, Something They Need, Something to Wear, Something to Read.

KEVIN WILLIAMS (LIONS CLUB) // IMAGES: DEB NEILL

2. Instead of speeding up towards Christmas, I slow the family down as much as possible. I find every month of the year has a flow, so I try and fit as much of the preparation for Christmas into November as possible. Once December begins, I take any pressure off starting anything new or worrying about unfinished projects. It’s the time for must do’s and family, leave the new beginnings and plans for January. I try and choose the flow for December, slow, to make time for other priorities. 3. The priorities I choose are making memories and lots of cuddles. I try and skip the traumatic memories that Christmas can provide (if possible) and focus on sweet memories. So this year I have bought a Christmas read aloud that we can share together leading up to Christmas Day, and I’m going to make getting to community events a priority. Those are the sort of things that kids remember.

For a group of children to whom Christmas means a very special time, Sunday 30th November 2014 is a day when Lions and Lioness from nine local clubs and the clubs from the district Q3 areas gather together at Brennans Park, Bribie Island to assist in giving these children a Fun Day. This could not have happened without the help of the following businesses and people:

Approximately 400 families and volunteers from Camp Quality attended. On the day there was food, drink, and entertainment from YE Olde Brass Band & Uke Band. Santa handed out approximately 200 gift bags to the children of the families who are connected with Camp Quality. Included in the entertainment, Jumping Castles, Laughing clowns, face painting, Viv’s Farm & Rock Wall, and the three boat cruises.

26 lion club came together and

21.5” HD Monitor Wireless Mouse and Keyboard Logitec Speakers ATX Tower 660W Intel 2.8GHzCPU  RAM: 4GB DDR3 HDD 1TB DVD W/R OS Win 7 or 8.1 (your choice!)

For the children with cancer from Camp Quality, Lions Camp Quality Christmas Picnic means that, for one day, they can forget about hospitals, sickness and interminable treatments and get a chance to be just like ordinary children… to run and swim… to stare up into the face of Santa Clause in childlike wonder and awe. But this day is not just for the Camp Quality children, it is a day for families – for the mums, dads, sisters, and brothers. A day when they can get together and have a real ‘Picnic in the Park’.

Island Promotion & Costume Hire Wyatt Roy Cornetts Supa IGA Viv’s Farm RL & VA O’Brien The Ferryman State Emergency Service Bribie Island Bribie Island Fire Brigade Wrights Fruit Barn Jacky Wright Wayne the Train Bribie V.V.A Affordable Entertainment Bribie Island Police Bribie Island Scout Group Wallum Group P & C Amusements Bribie R.S.L Sub Branch Bribie Island Men’s Shed Lisa France & all who helped on the day

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HISTORICAL PUBLICATIONS OF CHRISTMAS’ PASSED LOU SNEWZR // IMAGES: COURTESY OF BRIBIE ISLAND HISTORICAL SOCIETY Cast your mind back and imagine Bribie Island 50 years ago? Some may well remember, but here’s a bit of a taste of Christmas as published on Bribie Island circa 50 years ago. These Newspaper clippings should give you an idea of what it was like and how much has changed since then. Check out how far Bribie Island has come from a mere 700 residents with roughly 80 telephones, to what we call now 'living the dream'. Amazing to imagine dialling up a local business on the telephone with just two digits! Thanks to Barry Clark, Founder of Bribie Island Historical Society for digging up these beauties! Merry Christmas and a Happy New Year from everone at the BIS! Stay safe this festive season.

Images top to bottom, left to right: Bribie Star Cover, December 1964; Bribie Star Cover, January 1963; Bribie Star Cover, December 1965; Renton’s Christmas Advert, 1965

ISSUE #5

“come

and

Savige

style”

enjoy

seafood

Seafood

for

2 x Crumbed Cod 2 x Prawn Cutlets Calamari, Chips & Tartare Sauce!

NOW TAKING CHRISTMAS ORDERS Until 19th December

Fun Facts:

, Fish of the Day 50! 7. $ y l n o d a l a S Chips & sday Tuesday Wedne ! Thursdays only

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Only $27

In Australia, it is becoming increasingly popular to enjoy seafood on Christmas Day, rather than roast meats and ham, due to our warmer weather. Up to 80% of Australians will enjoy some type of seafood this Holiday Season!”

Come down to Savige’s Seafood and enjoy the fruits of our beautiful corner of the globe!

Open 7 Days frOm 10am

PhONE 3410 0084

Please ‘like’ our page on Facebook for access to specials!

Shop 3, 12 First Ave Service Rd, Bongaree (across from the Bongaree Car Park)

"It's not just Fish & Chips... It's a Seafood Experience" DECEMBER 2014

SURF CLUB

ISSUE #5

BRIBIE WELCOMING OUR LATEST ADDITION — WITH PERKS FOR ALL JANE BLUFOUND // IMAGES: DEB NEILL

come to visit. Somewhere decadent that doesn’t require a bank-breaking drive from home!

Recently, The Bribie Islander was treated with the hospitality of Paul Comiskey of The Comiskey Group, as he led us through his latest offering — the Sandstone Point Hotel. Chilledout and laid-back, Paul has the pleasant charm one would naturally liken to someone who is destined for success. Paul was kind enough to show us around site, giving TheBIS some pretty cool insider information to absorb and share.

The new establishment isn’t just creating jobs as it’s being built — there is a minimum of 150 staff to be employed once opened. There is also the exciting prospect of international visitors, with Comiskey having booked the likes of Jimmy Barnes, Good Charlotte, and The Beach Boys across other venues, to name a few. The convention centre has already taken bookings, and the two acres of designated parking will ensure ease of access for all.

As it currently stands, there are no less than 60 people working on site daily, with an expected increase as 60,000 recycled bricks are to be delivered and laid into place in the coming weeks. The Comiskey Group have a liking for recycled materials, which lessens the load on our country's natural resources. Pauls eye for detail in the design and construction shows his experience. This was clear during our visit, seeing Paul busy organising the works on the site, and even giving a helping hand on the bobcat!

Nelson Reddacliff from NJR Constructions on smoko having a read of your local independent paper!

vista of the Glasshouse Mountains. You can’t see views like this from anywhere in the Bribie area! A designated kids area with cinema, mini zoo and play area will leave the entire family contented. There’s going to be two outdoor stadiums, the largest of which will sit directly in front of the hotel, boasting a seated capacity of 17,500. The smaller will fit 7,000, and is to be to the left side, adjacent to the passage. Best prepare yourself now to see some great entertainment!

With the open date set to March 2015, the first level is set to provide two super cosy fireplaces, along with a dining area and an entertainment stage for the enjoyment of all. The main entertainment building has three levels, with the top level giving direct view over Pumiscetone Passage and the bridge, with a commanding

The dining potential is practically endless, with awesome plans for a seafood restaurant on the foreshore. Future opportunities are looking promising for caravan and camping spots. Potential for a sixth level will leave everyone with a local getaway destination, and provide the perfect put-up for all the rellies when they

TheBIS’ Richard and Tony stand either side of Paul Comiskey, owner of The Comiskey Group

TheBIS’ meets Comiskey on site

This really will put Bribie on the map and generate lots of business for the locals as guests pop across the bridge to explore our beautiful island. This awesome new venue is going to be enjoyed by all, locals and their visitors alike!

Paul Comiskey, not afraid of getting his hands dirty, jumps on the bobcat

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REEL LIFE: HOLIDAY FISHING TREVOR OF BELLARA BAIT AND TACKLE Summer is here! Now is the time to start chasing the big summer whiting that are in numbers around the island. Woorim, Red Beach and the sandbars and gutters around the passage have been producing some quality fish with plenty around the 30 to 45cm mark. Fishing light gear on a rising tide as the water comes in over the sandbars has produced good results. Baits can range from live or cured beach worms, yabbies, pippies, squid tentacles or even small hard bodies and soft plastics. Flathead seemed to have slowed down but are still around, fishing the run out tides early morning or late afternoons around yabbie banks and muddy or weedy bottomed areas will get you amongst the fish. It’s a good idea to walk the area you’re going to fish at low tide to look for flathead holes in the sand. Flathead are ambush fish

and keeping baits moving slowly or throwing lures will produce best results. Drift fishing over the shallows by boat is normally very productive. The best baits for flathead are pilchards, mullet strip, prawns or small live baits. Great success can be had with soft plastics and hard body lures. Jewfish seem to be coming in fairly regularly with good fish up to and around a metre long, coming from the Bongaree jetty and the bridge pylons at night for those using big live baits such as mullet and squid. Grunter have started to show up in the deeper gutters and areas of the passage. Drop offs in the creeks will take a variety of baits. Bream have slowed but can be still caught all around the island on pretty much any bait or small lures. The canals or rocky ledges and oyster leases are your best bet late afternoon or evenings. Snapper are around but it can be a bit of hard work to find them. Fish

the deeper areas with fish flesh baits, herring hardyheads or squid on a run out tide. Mackerel are now showing up in good numbers around the channel marker, jetties and bridge pylons. Now is a good time to start targeting mangrove jack. Look for areas holding structure, around mangroves, oyster leases or rocky walls. These are a great sport fish and great on the table, best baits are live baits or lures.

Above & below: Jewfish caught around Bongaree Jetty and the bridge pylons over November

We are finally seeing some quality sand and mud crabs from in and around the passage as the weather and water warms up towards Christmas time. For those fishing offshore, we have seen some great cod coming in from the deeper holes, ledges and drop offs. We hope everyone enjoys the upcoming summer and festive season and gets out to wet their line! Merry Christmas from all at Bellara Bait and Tackle!

Specialising in the hardier choices for pots and the garden, including cacti, succulents, and bromeliads, along with many other plants to suit every garden. Plants · Pots · Statues · Water Features · Pumps · Ponds & Pond Accessories

Plenty of Great Christmas Gifts!

ISSUE #4

A s IG Coorrnneett tts IGA C r o j a m e h t s e h c t a Prriiccee M r o j a m e h t s e h c t a P M t e k r a m r e p u s l a n naattio t e k r a m r e p u s l a n n io f o s 0 0 1 n o s chhaaiinns on 100s of c ccts u rrood aayy p eevveerryyd d p du ts 1100

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ON S OF E V E RY D AY O PRNOD0U0CS TOSF E V E RY D AY PRODUCTS

BRIBIE ISLAND & SANDSTONE POINTT BRIBIE ISLAND & SANDSTONE POIN 91 Welsby Parade, BRIBIE ISLAND & 204 Bestmann Road East, SANDSTONE POINT At participating IGA stores only. Prices matched weekly using everyday shelf price. Excludes promotions. Terms & conditions apply. See iga.com.au/pricematch 91 Welsby Parade, BRIBIE ISLAND & 204 Bestmann Road East, SANDSTONE POINT At participating IGA stores only. Prices matched weekly using everyday shelf price. Excludes promotions. Terms & conditions apply. See iga.com.au/pricematch

DECEMBER 2014

A GLASS ACT, SET TO SPARKLE SANDRA CONTE // IMAGE: PROVIDED December ‘Artists of the Month’, ‘A Glass Act’, welcome visitors to their featured display at the Bribie Island Community Arts Centre. The Glass Act is a relatively new group comprising Bernice, Yvonne, Helen and Tina (pictured) along with others such as reputed artist Cheryl Mortimer. The group meet on the first and third Mondays of the month between 9am-12 noon at the Bribie Island Community Arts Centre. According to the group, “Glass is a very attractive medium in which to work. It is rich in colour and sheen and full of promise when cut, placed and fused into a piece of glass jewellery. It is quite addictive”. The members of the group have varying degrees of experience in the alluring medium, love learning together and making beautiful, exciting glass pieces. Helen MacDonald states, “We like to try new techniques and ideas (well, new to us) and we have lots of failures in this journey of

Left: Members of ‘A Glass Act’ (left to right ) Bernice, Yvonne, Helen and Tina, shine alongside their new display. // Right: Works on display from ‘A Glass Act’.

glass discovery. The good thing is that you can mostly recycle your less than successful pieces. Our pieces are all unique, hand-made jewels and will make extra-special Christmas presents”. The installation now on show at the Bribie Island Community Arts Centre has in excess of 80 hand-crafted pieces, displayed with a difference, and includes Christmas mementoes.

BRIBIE ISLAND COMMUNITY ART CENTRE: 191 Sunderland Drive, Banksia Beach Open Tuesday to Sunday, 10am – 4pm Ph: 07 3408 9288 E: info@bribieartcentre.com.au Free entry & parking The Community Art Centre will have a Christmas closure period of December 25 – January 6.

Islander ie ib r B e Th with sign up l: ia c e p s ion rt, ment any spo ur d get yo n a d a this nth at a first mo e! ted pric discoun

NEW SEASON STARTING NOW: INDOOR 2 COURT MIXED SOFTBALL BEACH VOLLEYBALL, SOFTBALL, CRICKET, SOCCER, NETBALL 82 Lear Jet Drive, Corporate Park, Caboolture www.cisc.net.au ph: 5495 5570 facebook.com/CabooltureIndoorSports 24

ISSUE #5