HEIDI + MAC

NOOSA RIVER RESTAURANT WEDDING CEREMONY: LAGUNA GROVE, NOOSA HEADS RECEPTION: NOOSA WATERFRONT RESTAURANT & BAR NUMBER OF GUESTS: 70 WEDDING BUDGET: $30,000

“I splurged on my dress! It was a bit more than I was planning on spending, but I loved it so much so just went for it. Meeting the designer at one of his Designer Days saved me 10%.”

“Our highest priority was ensuring that no matter what, all of our loved ones were able to watch it online. It was 1:00am for them, but we didn't want anybody special to us missing out on our big day!”

PHOTOGRAPHER: MEADOW LANE VISUALS VENUE: NOOSA WATERFRONT RESTAURANT & BAR FLORIST: BUD NAKED HAIR + MAKEUP ARTIST: SUNSHINE BRIDES - VALENTINA PINTUS STYLIST: FIRST CLASS FUNCTIONS MUSICIAN: JAKE HILL STATIONERY: LAURA ELIZABETH DESIGN GIFT REGISTRY: MYER GIFT REGISTRY CELEBRANT: CARLY BUBBERS ACCOMMODATION: SOFITEL NOOSA PACIFIC RESORT

B R I D A L M A K E U P S P E C I A L I S T M A K E U P A R T I S T R Y B Y L A U R E N . C O M . A U

“We made our own candy guest favours instead of getting them made. We thought about other things but kept coming back to candy - this is something that guests will actually use rather than just store for a while and then throw out later.”

BRIDE’S DRESS: BRIDES OF BRISBANE - JACK SULLIVAN DESIGN VEIL: BRIDES OF BRISBANE CRYSTAL HAIR PINS: LITTLE WHITE COUTURE SHOES: WITTNER GROOM’S SUIT: MJ BALE BELT: DAVID JONES SHOES: FLORSHEIM BRIDESMAIDS’ DRESSES: ESTHER & CO. GROOMSMEN’S ATTIRE: MJ BALE DIY: CANDY WEDDING FAVOURS HONEYMOON: TASMANIA