Hello and welcome...

In this issue you will find all sorts of inspiration to see you through the busy summer months. Make hay while the sun shines with our feature on pages 12-16, which includes new recipes and flavour pairings, plus opportunities for you to make this a summer to remember.

A summer favourite but a treat to be enjoyed all year round is the afternoon tea. Turn to pages 18-19 for some fresh ideas on how this British classic could be added to your menu and drive footfall and increase your sales.

While we may still be enjoying the glorious great British summer, it’s time to start planning ahead for when children return to school. Check out the feature on pages 20-22 for the latest ideas, tips and advice on making menus exciting for students and budget-friendly for caterers. I hope you have a wonderful summer!

JESS DOUGLAS, DIRECTOR, CONFEX LTD