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» STEAK
5
WAYS WITH…
steak
It’s National Butchers’ Week from 8 to 14 March, so we’re putting steak in the spotlight this issue
1
Straight up
Steak and chips is a staple for any menu. But what cut to go for? Fillet is the most tender and best served rare, whereas sirloin is cheaper, has more flavour and is best served medium rare. For a more affordable option, rump is ideal, cooked no more than medium. Serve fuss-free with chips and green vegetables with a peppercorn, garlic butter, blue cheese or Béarnaise sauce on the side.
30 Eat » ISSUE 3 2021
2
Stir away
Whip up a stir-fry using lean flank steak, throwing broccoli, peppers, onion, garlic, ginger, soy, chilli, lime juice and noodles into the pan.
