INDUSTRY NEWS
» TIME TO GO GREEN
Save your energy As energy bills are a significant cost to any business, it’s important to look for ways to be as efficient as possible, as well as benefiting the environment
Inspired Energy shares its top energy-saving tips to bolster your green credentials and save you money.
» GET THE BIG PICTURE
Understanding your consumption of energy is the best starting point. A comprehensive utility strategy, which details your consumption and contract renewal dates, will help you
pinpoint your efficiency goals and prevent you from falling foul of default rates. Utilise a credible intermediary to give you access to energy experts who track electricity, gas and water prices on a daily basis and can find the right contract to suit your needs.
Switch to energy-saving LED lights, which use up to 90% less energy than traditional
5 ways you can make a difference right now
1
Make it seasonal
By shaping menus around what’s local and in season, you’ll reduce your food’s carbon footprint and you’ll see your costs reduce. Check out what’s in season at eatseasonably.co.uk
2
Power down
Make sure that all appliances are turned off
08 Eat » ISSUE 3 2021
when not in use. While fridges and freezers need to stay on, lights, heat lamps and POS systems don’t need to keep running 24 hours a day, every day.
3
Ditch the disposables
If you haven’t already, now’s the time to get rid of single-use plastics. Rather than plastic, can
» GET SMART
METER SAVVY
Using a smart meter gives you real-time access to usage in pounds and pence. It also takes readings so your bills will be accurate.
» COLLEAGUE BUY-IN
Getting staff engaged is essential, so let them know what they can do, such as turning off appliances.
» ENERGY-SAVING LIGHTING
lighting. Switch off lights in empty rooms or install motion sensors so unoccupied areas aren’t lit unnecessarily.
Call us
Inspired Energy can help you become more energy efficient, just call 01772 689250
you offer reusable cups, and compostable and recyclable packaging instead? Think paper, bamboo, rice husk or plant-based products.
4
Watch portion sizes
Keep a close eye on what gets left to see if you can reduce your portion size. This will reduce waste and reduce your costs.
5
Get creative with leftovers
By carefully planning out menus, you’ll get the most out of every single ingredient. Add leftover vegetables to stir-fries, soups and stocks.
