Eat issue 10 2022

Page 16

Party

TIME!

As the nation prepares for the Queen’s Platinum Jubilee, help customers celebrate in style

A

s the nation plans to celebrate the Queen’s 70 years on the throne, be prepared with all customers need to party. The Platinum Jubilee weekend is a bumper four days, offering plenty of potential for sales.

All British

Why not create a best of

16 Eat » ISSUE 10 2022

British menu to run across the bank holiday weekend? Adapt it depending on your venue, so it could be a threecourse menu, a cake menu – Brits’ favourites include lemon drizzle, chocolate fudge and coffee and walnut – or a drinks menu. Think roast beef, fish and chips, full English breakfasts, pie and mash, Cornish pasties, Eton mess, Victoria sponge and scones. Partner with English wine, gin and beer, whisky and traditional soft drinks, such as Britvic’s R Whites Premium Lemonade and Lipton Iced Tea, plus premium drinks, such as Aqua Libra and The London Essence Co. range of mixers. For a showstopping dessert, try the Philly lemon baked Windsor (recipe on p19). This Philly Platinum Pudding has been developed exclusively by


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