Spring clean

Make your venue sparkle and protect your bottom line with CORE, available now at your local wholesaler

Every chef and caterer knows the importance of keeping their venue spotless and protecting their margins. With costs soaring across all areas of business, the need to balance high quality with cost has never been more important. This is where CORE, your top-quality own label, is essential.

Spring time might traditionally be the time for a deep clean but food preparation and consumption naturally involve risks of contamination and the spread of germs. So, in the world of catering, meticulous cleaning is needed all year round.

The sanitising of surfaces, disposing of waste properly and addressing spills and cleaning products from CORE goes beyond simple aesthetics. By utilising professional-grade solutions specifically formulated for restaurant environments, your venue will benefit from key advantages such as enhanced efficiency, improved safety, protection for your materials such as crockery and countertops and long-term cost savings.

With CORE, operators can rely on quality alternatives to the leading brands with an extensive range of cleaning products for all kitchens.

Developed by leading foodservice experts with the end customer in mind, CORE has more than 350 lines and is available from your local wholesaler.

Stock up on the essential cleaning products now, all available from CORE.