1 minute read
Hello and welcome...
The warmer weather is finally here, hooray! As I’m writing this, the sunshine has appeared after what feels like months of dreary skies and it definitely feels like summer is on its way.
This issue focuses on how you can increase footfall and spend in your venues this summer. On page 11, we delve into how you can recruit and retain the best employees and how having a strong team will really help your venue shine.
With exciting sporting events on the horizon, such as the Olympics, there are plenty of ways you can make the most out of this season. Turn to page 14–16 for more on that! Over on page 18, we take a look at how you can maximise spend on your drinks menus this summer. From refreshing rosés to cooling colas, it’s an important category to make the most of.
Lastly, one item on your menu you can be sure will rocket this summer is ice cream (page 23). It's a winning treat for little ones and grown-ups alike.
Have a great summer!
