recipe for success Cookbooks to kick off your culinary adventures by Lindsey Rosenblatt / photo by Eva Vidan / designed by Shannon Yau
Academics, social life, internships and coffee orders cloud a college student’s mind, leaving little brain power to even think about cooking a nutritious meal. Here’s your ultimate cheat sheet, whether you’re feeling crafty, lazy or stressed. These cookbooks cover all the bases for starter cooks wishing to lead a healthier lifestyle and please their taste buds.
The “Aspiring Health Enthusiast” Cookbook Hungry Girl 1-2-3 by Lisa Lillien This secret weapon only lists recipes that are nutritious and simple, so eating healthy becomes a second thought. Recipes are microwave friendly and require minimal ingredients.
The “Sweet Tooth Cure” Cookbook Mug Cakes by Joanna Farrow A cheat day is necessary in every healthy diet. Ditch the Oreos and make a homemade, warm cookie in a mug directly in the microwave with few ingredients.
The “I Hate Words” Cookbook Look and Cook by Rachel Ray Assigned readings take enough time; therefore, deciphering the words of a recipe while starving does not sound practical. Luckily, classic Food Network star chef Rachel Ray explains her 30-minute comfort food recipes with photos, so all the starter-chef has to do is follow the pictures.
The “Impress Friends” Cookbook Julia’s Kitchen Wisdom by Julia Child Julia Child, the mother of French cuisine, holds your hand through sophisticated cooking, bringing it back to the basics. Prepare to unveil the secrets of mastering classic French recipes and get ready to receive many compliments from satisfied friends.
The “Need-to-Save-Money-but-Also-Eat” Cookbook $5 a Meal College Cookbook by Rhonda Lauret Parkinson Specifically designed for college students, this is a must for finding easy and affordable recipes to incorporate into the daily routine. It even provides a shopping list of essential foods to keep in the kitchen.
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